|
Mango Mouthfeel IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.084 |
1.022 |
8.13 |
52.7 |
6.78 °L
|
419 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 6/6/2020 1:48 AM |
| Notes: |
|
|
A Brew Named Sue (ALL GRAIN)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.059 |
1.015 |
5.76 |
0 |
6.15 °L
|
419 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 3:17 PM |
| Notes: |
|
|
Braggot Porter
|
Alternative Grain Beer
|
20 Litres |
1.061 |
1.012 |
6.46 |
27.85 |
16.54 °L
|
419 |
0 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 2:37 AM |
| Notes: |
|
|
Haze 2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.018 |
7.58 |
18.73 |
11.52 °L
|
419 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/29/2022 7:58 PM |
| Notes: |
|
|
Mad Elf Clone - AustinHomebrew.com
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Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.087 |
1.018 |
9.15 |
12.29 |
17.5 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 2:31 PM |
Notes: Bought this "kit" from austinhomebrew.com. It came with little instructions except a crubmled up sticker that was hard to read so I am transferring the contents and the "recipe" for my future use. Brewing today. Will report 4 weeks from now on how it comes out and how close it is.
Note -- unsure what hops is used at the 60 minute mark. Was sent 2 small packets less than 1 oz each that say "3HBU pack AA 8.5%"...who knows what it is..... |
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New England Tripel
|
Specialty IPA: New England IPA
|
21 Litres |
1.085 |
1.024 |
8 |
16.27 |
5.93 °L
|
419 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 5:39 AM |
| Notes: |
|
|
American Pilsner III
|
Pre-Prohibition Lager
|
6.1 Gallons |
1.054 |
1.012 |
5.4 |
30.87 |
3.09 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 78.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: 11.14 psi |
Creation
Date: 1/20/2021 9:40 PM |
| Notes: |
|
|
Ders Juice Hazy Tropical IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.39 |
31.5 |
4.45 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2020 4:16 PM |
| Notes: |
|
|
Holiday Wheat
|
Winter Seasonal Beer
|
5.5 Gallons |
1.059 |
1.012 |
6.19 |
19.66 |
4.24 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/4/2020 9:12 PM |
| Notes: Add 14# Grains to 4.75 gal water at 165f to hit first rest at 152-153f. Hold 60-70 min, bump to 165 10 min |
|
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Golden Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.012 |
8.05 |
55.51 |
6.87 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 10:05 PM |
| Notes: |
|
|
C-cube Ipa
|
No Profile Selected |
20 Litres |
1.069 |
1.015 |
7.19 |
27.61 |
6.61 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2018 7:50 PM |
| Notes: |
|
|
Tits Key
|
No Profile Selected |
1 Gallons |
1.052 |
1.01 |
5.5 |
25.82 |
9.02 °L
|
419 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 11:02 PM |
| Notes: |
|
|
Jan's Java Delight
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.017 |
7.05 |
29.08 |
32.33 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 10:42 PM |
| Notes: add coffee grains to last 10 mins of boil (3 oz in mesh bag/hose) |
|
|
Reflections Of Matter IPA - 11 Vic & 11 T45 Citra
|
No Profile Selected |
151 Gallons |
17.703 |
4.632 |
7.17 |
0 |
4.33 °L
|
419 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 79.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 12:36 PM |
| Notes: |
|
|
SLOEly Does It
|
No Profile Selected |
23 Litres |
1.051 |
1.012 |
5.03 |
33.92 |
31.93 °L
|
419 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 10/8/2019 9:52 AM |
Notes: -Sloe berries added to the last 20 mins of Boil
|
|
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Leprechaun Hop Party
|
Specialty IPA: New England IPA
|
4 Gallons |
1.063 |
1.012 |
6.75 |
38.74 |
6.01 °L
|
419 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 4:43 PM |
| Notes: |
|
|
Secret Rinds
|
Specialty IPA: New England IPA
|
1.3 Gallons |
1.069 |
1.016 |
6.93 |
93.22 |
6.87 °L
|
419 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 9:47 PM |
| Notes: |
|
|
Wild Specialty
|
Wild Specialty Beer
|
3 Gallons |
1.042 |
1.01 |
4.31 |
15.18 |
3.64 °L
|
419 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 4:50 PM |
| Notes: |
|
|
Corn Whiskey
|
No Profile Selected |
5 Gallons |
1.089 |
1.009 |
10.52 |
0 |
3.45 °L
|
419 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 3:07 PM |
| Notes: |
|
|
Rekkr
|
Specialty IPA: New England IPA
|
8 Gallons |
1.056 |
1.01 |
5.96 |
49.77 |
6.53 °L
|
419 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 10:39 PM |
| Notes: |
|
|
|
|