Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AV Wit	Witbier	5.5 Gallons	1.048	1.014	4.45	22.59	3.56 °L	382	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/17/2021 2:25 PM Notes: - Brewed on 1/23/21 - Mash water = 4.54 gallons (17.2 liters) - Sparge water = 3.41 gallons (12.9 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 25.8 liters or 6.82 gallons. - Did a protein rest at 122F for 15 minutes before going up to 154F mash temp - Expecting mash efficiency of 84% (at expanded wort volume) which implies a pre boil gravity of 1.046. This is using grain father's mash efficiency calculator. Would be 83.13% on brewer's friend. - Mash temp settled right it at ~154F - Hit 10.3 plato pre boil gravity which converts to 1.041 vs. 1.046 target so 75% mash efficiency (76.6% on brewer's friend) vs. 84% expected. - Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.051 OG, Actual original gravity reading was 11.9 plato which converts to 1.048 vs 1.051 expected. Extended boil to 90 minutes to get closer to target OG (this caused me to barely get 5 gallons into keg). - After boil had ~6.XX gallons [XX.X liters] (expected 6.0 not expanded, 6.26 expanded) in the kettle and ~5.5 gallons made it into the fermenter. - Pitched 2 smack packs and set fermentation chamber at 68F, slowly ramped up to 72F after a few days and held there. - Packaged on 2/6/21, batch #50, FG was 1.013 (at 68F) which converts to 1.014 so 71% attenuation vs 74% avg. and 77% expected. Not doing starter most likely led to a slightly lower attenuation. - Fill keg to 52.03 pounds = (1.014FG x 8.345 x 5 gallons) + 9.72 (empty keg weight + packaging hoses attached). Barely got 52 pounds (had to tip fermenter).
Hoppy Lager	International Pale Lager	220 Litres	1.045	1.011	4.48	26.42	3.7 °L	382	0
Author: pohx@icloud.com Boil Size: 120.75 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 1/15/2024 6:00 PM Notes:
Irish Stout	No Profile Selected	18 Litres	1.042	1.009	4.3	23.87	29.39 °L	382	0
Author: Boil Size: 20.99 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 8:36 AM Notes:
Porter De Coyoacan	English Porter	28 Litres	1.043	1.01	4.32	23.95	33.87 °L	382	3
Author: La traficalina Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 10:49 PM Notes:
American Lager	American Light Lager	217 Gallons	1.044	1.011	4.35	13.14	3.22 °L	382	0
Author: Dr. Robert Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 11:14 AM Notes:
Bukova Blondína	Blonde Ale	22.55 Litres	1.041	1.008	4.4	21.29	4.58 °L	382	0
Author: Boil Size: 27 Litres Boil Time: 125 Boil Gravity: 1.035 Efficiency: 83.86 Mash Thickness: 3.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 1:00 PM Notes: 30.1. 18:30 22,43 l / 10,4° 22,55 l / 10,345˚ 20.2. 14:55 CC 22.2.21:30 5,3 °B = 1,008 SG = 80 AA 20,858 l / 1,3 > 5° / 91 g = 2.45 vols nafľaškované 20,525 l
The Cousins Amarillo Pale Ale	American Pale Ale	120 Litres	1.04	1.007	4.31	41.79	2.91 °L	382	0
Author: Bobby G Boil Size: 140 Litres Boil Time: 65 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 7/8/2021 12:23 PM Notes:
Cerveja Do Negao	American Lager	20.8 Litres	1.045	1.011	4.44	0	3.8 °L	382	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 11:56 AM Notes:
SP Light Lager	No Profile Selected	310 Gallons	1.041	1.008	4.29	17.51	3.56 °L	382	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 9:37 PM Notes:
Turf Wars (Kveik Lawnmower Beer)	American Light Lager	5.5 Gallons	1.04	1.005	4.5	12.12	3.72 °L	382	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 3/1/2021 6:54 PM Notes:
2018.8.4 香米芋頭啤酒	Witbier	18 Litres	1.043	1.01	4.37	14.02	3.54 °L	382	0
Author: Ray Huang Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 1:01 PM Notes:
Best Bitter	Ordinary Bitter	38 Litres	1.042	1.01	4.27	29.23	9.95 °L	382	0
Author: pasaglia Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 8:21 PM Notes:
Cervecita	American Light Lager	585 Litres	1.041	1.007	4.49	0	3.86 °L	382	0
Author: CornellaReal Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 10:50 PM Notes:
Fitness Desítka	No Profile Selected	22 Litres	9.677	1.498	4.31	35.22	3.45 °L	382	0
Author: Provazek Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 18.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 8:43 AM Notes:
Vuil Hond Bracco Italiano Lager	International Pale Lager	15 Litres	1.046	1.013	4.32	27.28	4.03 °L	382	1
Author: Tehan Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 3:43 PM Notes:
Awesome Recipe	American IPA	22 Litres	1.046	1.013	4.35	36.36	3.46 °L	382	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 5:39 PM Notes:
Cream Ale - Wedding	Cream Ale	11 Gallons	1.042	1.01	4.26	17.05	3.83 °L	382	0
Author: Poletrain Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 11:48 AM Notes:
Sklopivo 11	Weissbier	25 Litres	1.044	1.011	4.32	0	3.16 °L	382	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 11:12 PM Notes:
Berliner	Berliner Weisse	5.5 Gallons	1.042	1.009	4.27	11.1	3.35 °L	382	0
Author: BeerDude Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 12:31 AM Notes:
Scottish Export	Scottish Export	280 Litres	1.045	1.011	4.44	9.84	13.95 °L	382	0
Author: mexpipe Boil Size: 297 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:19 AM Notes:
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