Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast	No Profile Selected	23 Litres	1.069	1.02	6.43	50.1	6.82 °L	412	0
Author: Hoxy8743 Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 7/28/2020 3:13 AM Notes:
Even Sharks Need Water Clone	No Profile Selected	20 Litres	1.066	1.016	6.47	21.1	4.83 °L	412	1
Author: ROSEBrews Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 9:24 AM Notes:
Impala Irish Red Ale	Irish Red Ale	30 Litres	1.059	1.011	6.34	30.63	16.32 °L	412	2
Author: Springbok Lapa Private Brewery Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 163.3 g Creation Date: 3/31/2024 1:16 PM Notes:
Ferocious West Coast IPA	American IPA	5 Gallons	1.064	1.015	6.5	84.8	10.92 °L	412	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 7/17/2023 12:46 PM Notes: Hopstand @ 180 f Whirlpool/Hopstand 20 min Minerals: Baking Sota - 9.5 g = 11.5gal 4.75 g = 5gal Mash Calcium Chloride - 10.1 g = 11.5 gal 5.05 g = 5gal Mash Epsom Salt - 16.1 g = 11.5gal 8.05 g = 5gal Mash Gypsum - 33.2 g = 11.5gal 16.6 g = 5gal Mash Lactic Acid - 2mi = 11.5gal 1ml = 5gal Mash Lactic Acid - 0.93ml = 11.5gal 0.46ml = 5gal Sparge Primary - 68 f - 7 days Dry Hop - 68 f - 7 days Secondary Cold Crash - 33 f - 7 days Keg - 15 psi for 1.5-2.0 wks @ 33 f
Porter	Brown Porter	3 Gallons	1.065	1.017	6.35	23.83	30.76 °L	412	1
Author: kab258 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 4:37 AM Notes: Add 1 lb bourbon soaked wood chips and 2 lbs blackberries
Blueberry Amber	Specialty Fruit Beer	5.5 Gallons	1.064	1.015	6.39	21.12	18.35 °L	412	1
Author: Dr Daddiofive Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 9:49 PM Notes:
Kveik Minded	American IPA	11 Gallons	1.061	1.012	6.42	26.69	5.96 °L	412	0
Author: Foncho Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 7:39 PM Notes:
ESB Extract Kveik	Extra Special/Strong Bitter (ESB)	3 Gallons	1.058	1.01	6.36	41.11	6.63 °L	412	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 3:28 PM Notes:
Tree House Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.5	94.52	6.17 °L	412	0
Author: Big Dana Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 1:45 AM Notes: By Dave Green Step by Step This recipe is designed for homebrewers to achieve 5.5 gallons (21 L) wort in their fermenter on brew day. This will help offset the loss of volume to the heavy hopping rate of this beer. Build your water profile to achieve a 100:200 PPM sulfate: chloride profile. Crush the malt and add to 4.5 gallons (17 L) strike water to achieve a stable mash temperature at 154 °F (68 °C). After 60 minutes, begin to lauter. Collect 7 gallons (26.5 L) of wort in the kettle. Boil for 60 minutes, adding the hop extract after the wort comes to a boil and the turbinado sugar with 15 minutes left in the boil. After the boil, chill the wort down to 180 °F (82 °C) and then add the hop stand addition. Stir the wort, then let settle for 30 minutes before cooling to yeast pitching temperature. Ferment at 68 °F (20 °C). As the kräusen begins to fall, typically day 4 or 5, add the dry hops and spunding valve. Let the beer sit on the hops for 3 days. Bottle with priming sugar or keg and force carbonate to 2.4 volumes of CO2. Yeast: Wyeast 1318 (London Ale III) or White Labs WLP022 (Essex Ale) or Wyeast 1335 (British Ale II) yeast Aim for target IBU of 75
Raspberry Philly Sour	Fruit Lambic	2.75 Gallons	1.057	1.009	6.4	7.42	3.7 °L	412	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 1:14 AM Notes:
Neipa	American IPA	5.5 Gallons	1.065	1.016	6.39	44.77	6.94 °L	412	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 6:22 PM Notes:
Let's Get Jacked!	American Pale Ale	5.5 Gallons	1.072	1.022	6.48	52.37	7.18 °L	412	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 3:58 PM Notes:
O-Fest	Märzen	17 Gallons	1.065	1.015	6.49	21.32	14.94 °L	412	0
Author: D-Allen Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 7:33 PM Notes:
Awesome Recipe	American IPA	5 Litres	1.07	1.022	6.34	44.39	4.64 °L	412	0
Author: Boil Size: 4.1 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 9:01 AM Notes:
Piney IPA	No Profile Selected	5.5 Gallons	1.061	1.012	6.52	66.29	10.52 °L	412	0
Author: CCHS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 5:28 PM Notes:
American Pale Ale	American Pale Ale	10 Litres	1.06	1.01	6.52	39.32	4.55 °L	412	0
Author: tiwind Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/31/2019 6:30 PM Notes: Overall water report says: 236.0 3.0 5.0 186.8 324.8 0.066 While in the water calculator it seems perfectly fine with the target.
400	Specialty IPA: New England IPA	24 Litres	1.064	1.015	6.5	48.2	5.52 °L	412	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2019 8:26 AM Notes:
Awesome Recipe	American Pale Ale	24 Litres	1.065	1.016	6.47	55.39	9.81 °L	412	0
Author: Boki1234 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 9:33 AM Notes:
All-Grain - Noble Hop IPA V1.SaTeSpHa	American IPA	5.5 Gallons	1.058	1.01	6.36	48.49	4.02 °L	412	0
Author: VTHomebrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 4:23 PM Notes: The grain is Cooper's Pale 2-Row (10 lbs) and Heritage (3 lb).
NEIPA 20L	Specialty IPA: New England IPA	20 Litres	1.061	1.013	6.38	57.9	4.24 °L	412	0
Author: Waldmann Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 8:34 PM Notes:
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