Homebrew Beer Recipes

Page 8888 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Halloween Ghost Baltic Porter	Baltic Porter	11 Gallons	1.09	1.026	8.4	31.33	40.11 °L	410	0
Author: nhendric Boil Size: 12.72 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 4:25 AM Notes:
In Fire Reborn (PTY V4 2025)	American IPA	23 Litres	1.082	1.015	8.8	166.45	4.64 °L	410	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 9:31 PM Notes:
Tripel (#26)	Belgian Tripel	5.5 Gallons	1.085	1.013	9.43	26.87	6.52 °L	410	0
Author: Dale H Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 12:32 AM Notes:
Mom's Extract Stout	No Profile Selected	5 Gallons	1.088	1.025	8.28	41.26	30.21 °L	410	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 7:38 PM Notes:
Lili Poultry (Bier De Garde)	Bière de Garde	6 Gallons	1.075	1.014	8.08	20.93	9.02 °L	410	0
Author: Les Malfrats Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 1:22 PM Notes:
Chocolate Salty Balls V3 (New)	Russian Imperial Stout	22 Litres	1.086	1.021	8.52	50	50 °L	410	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 2:20 PM Notes:
Our Westmalle Clone (BIAB)	Belgian Tripel	6 Gallons	1.077	1.014	8.29	38.15	5.54 °L	410	1
Author: Boil Size: 10.2 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 8:08 PM Notes:
Black Honey IPA	Specialty IPA: Black IPA	5.5 Gallons	1.082	1.015	8.79	57.87	39.91 °L	410	0
Author: Nate Reyburn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 7:06 PM Notes:
Wee Heavy 1-29	Wee Heavy	5 Gallons	1.088	1.023	8.51	17.03	21.74 °L	410	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 6:57 PM Notes:
Kriger	Double IPA	27 Litres	1.079	1.013	8.64	61.87	7.9 °L	410	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 10:36 AM Notes: Roast habaneros in oven until soft. Chop using gloves. Throw in wort during whirlpool.
Wee Heavy (Scotch Ale)	Scottish Heavy	3 Gallons	1.098	1.026	9.48	38.84	14.16 °L	410	0
Author: tomsjuhnevics@gmail.com Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 5:17 PM Notes: Heated up 3.7gal water to 160F. Transferred to mash tun and dropped to 158F, added malt and dropped to 149F. Had to add boiled water to increase the temperature. OG:1.070 FG:1.020 ABV: 6.5%
Raison D'Saiaon	Saison	4.5 Litres	1.074	1.005	9.08	24.25	4.53 °L	410	0
Author: Boil Size: 8.74 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 42.1 g Creation Date: 9/5/2020 7:28 AM Notes:
Fresh Squished	American IPA	2.5 Gallons	1.074	1.013	8.04	73.87	11.23 °L	410	0
Author: NeptuneSon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 6:46 PM Notes: This has been scaled to 50% for my 2.5 gallon keg. Target OG is 1.64. This is not my recipe.
Wee Heavy All Grain	Scottish Heavy 70/-	5.5 Gallons	1.091	1.024	8.83	20.05	14.16 °L	410	2
Author: S.R.farmer Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 12:58 AM Notes:
Belgian Specialty Ale/IPA-BJCP 21B	Holiday/Winter Special Spiced Beer	2 Gallons	1.08	1.015	8.48	85.77	15.9 °L	410	0
Author: Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 10:33 PM Notes:
Main Line Rye IPA	Specialty IPA: Rye IPA	250 Gallons	1.076	1.013	8.2	26.84	15.9 °L	410	0
Author: Nickwalkerbrews Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2019 3:05 PM Notes:
Chupacabra	Imperial IPA	5 Gallons	1.084	1.013	9.3	113.71	8.61 °L	410	0
Author: Brewballs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:40 PM Notes:
Black IPA	Specialty IPA: Black IPA	50 Litres	1.088	1.022	8.69	0	43.56 °L	410	0
Author: dfff Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 7:20 PM Notes:
Gorgantuan IPA	American IPA	5.5 Gallons	1.075	1.013	8.05	80.03	7.17 °L	410	1
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 6:04 PM Notes:
Xyz	International Amber Lager	5.5 Gallons	1.092	1.023	9.1	0	6.46 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 3:08 PM Notes:
« First ‹ Previous 8884 8885 8886 8887 8888 8889 8890 8891 8892 Next › Last »							Page 8888 of 16,125 20 Recipes of 322,496