|
Chocolate Oatmeal Stout
|
Oatmeal Stout
|
11 Gallons |
1.054 |
1.011 |
5.59 |
27.15 |
36.02 °L
|
397 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 6:38 PM |
| Notes: |
|
|
Schwarz Jawn
|
Schwarzbier
|
3.75 Gallons |
1.051 |
1.008 |
5.6 |
18.4 |
30.86 °L
|
397 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 11:27 PM |
Notes: mash at 152 for 60 then crank it to 168 for 10 mins
used 4gal instead of 4.25 came out to 5.25% |
|
|
B4’s Hazy Daydrinker
|
American IPA
|
9 Gallons |
1.056 |
1.013 |
5.56 |
35.87 |
6.56 °L
|
397 |
1 |
|
|
|
| Boil
Size: 10.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 2:14 PM |
| Notes: |
|
|
American Red Apa
|
American Pale Ale
|
22 Litres |
1.05 |
1.008 |
5.52 |
67.38 |
7.77 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2022 10:48 AM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
850 Litres |
12.926 |
2.41 |
5.63 |
26.44 |
10.57 °L
|
397 |
0 |
|
|
|
| Boil
Size: 877.54 Litres |
Boil Time: 70 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2022 2:58 PM |
| Notes: |
|
|
Tomboy
|
No Profile Selected |
100 Litres |
1.054 |
1.011 |
5.6 |
13.82 |
3.7 °L
|
397 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 1:27 AM |
| Notes: |
|
|
Nice To Meet You Fucker V2
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.01 |
5.55 |
0 |
6.75 °L
|
397 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 1:09 PM |
| Notes: |
|
|
Saison 2
|
Saison
|
23 Litres |
1.052 |
1.01 |
5.61 |
27.58 |
3.97 °L
|
397 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2021 8:57 PM |
| Notes: |
|
|
Little Pink Kettle Sour
|
No Profile Selected |
4.5 Litres |
1.056 |
1.014 |
5.56 |
16.26 |
5.45 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2021 8:19 AM |
Notes: Mix all blueberry after mashing, kettle sour for 36hrs.
|
|
|
Artik Bira Lazim
|
No Profile Selected |
15 Litres |
1.057 |
1.014 |
5.59 |
37.54 |
6.86 °L
|
397 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 7:09 PM |
Notes: 12 litre su mayseleme 1 saat 65 - 68 derece arasi
7 litre su ikinci demleme |
|
|
Pale Ale 2
|
Standard/Ordinary Bitter
|
6 Gallons |
1.056 |
1.013 |
5.58 |
39.52 |
5 °L
|
397 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 9:26 PM |
| Notes: |
|
|
Orangecicle IPA
|
American IPA
|
155 Gallons |
1.07 |
1.028 |
5.63 |
33.9 |
4.1 °L
|
397 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 6:57 PM |
| Notes: |
|
|
Stone-Faced IPA With A Twist
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.6 |
45.61 |
5.33 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 1:35 PM |
| Notes: |
|
|
Amber Kellerbier Recipe - Clone Of Old School Dunkel
|
Vienna Lager
|
6 Gallons |
1.057 |
1.015 |
5.53 |
22.74 |
20.03 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2020 10:15 PM |
| Notes: |
|
|
SR&L Blonde Ale
|
No Profile Selected |
90 Gallons |
1.06 |
1.018 |
5.53 |
10.47 |
3.99 °L
|
397 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 8:04 PM |
| Notes: |
|
|
Shutdown Red Rye
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.017 |
5.6 |
32.5 |
11.05 °L
|
397 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 3:33 PM |
| Notes: |
|
|
Extract Peach Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.62 |
29.16 |
4.38 °L
|
397 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/22/2020 12:04 AM |
| Notes: |
|
|
Brown Sugar Oatmeal Stout
|
American Porter
|
5 Gallons |
1.061 |
1.018 |
5.64 |
26.13 |
36.12 °L
|
397 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 10/7/2019 2:10 AM |
| Notes: |
|
|
WIT
|
Witbier
|
450 Litres |
1.049 |
1.007 |
5.57 |
9.59 |
3.31 °L
|
397 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 6:19 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
15 Litres |
1.054 |
1.011 |
5.61 |
13.14 |
5.58 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2018 6:07 PM |
| Notes: |
|
|
|
|