Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wolpertinger	Weissbier	5 Gallons	1.052	1.013	5.06	17.29	4.26 °L	388	1
Author: 4elements Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 12:52 AM Notes:
Southern Tier IPA Sept '23	American IPA	40 Litres	1.047	1.009	5.06	68.43	13.66 °L	388	0
Author: Mall Boil Size: 51.35 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 10:22 PM Notes: Last brewed 25 March 2023, 1.5 L Starter started bubbling overnight under pressure ferment.
Cats Do Kill - All Day Pseudo Lager	No Profile Selected	5 Gallons	1.049	1.01	5.06	44.09	8.1 °L	388	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 1:49 PM Notes:
Blond Ale	Blonde Ale	500 Litres	1.047	1.009	5.09	20.41	5.95 °L	388	0
Author: Patricio Geoghegan Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 1:34 PM Notes:
Honey Lager	No Profile Selected	5.5 Gallons	1.046	1.008	5.06	11.71	2.69 °L	388	0
Author: JZ1018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 10:24 PM Notes: Only add 10% to 25% of malt extract at start of boil. Add remainder when boil is finished. Not boiling all the extract will keep the color lighter. Add honey after boil is finished. DO NOT BOIL HONEY. Used Orange Blossom Honey Dried jasmine flowers and dry hops added to conical 1 week into fermentation. Optional: add fresh tangerine peel when dry hops are added
What Are We Here For	California Common	5.5 Gallons	1.055	1.017	5.05	45.35	11.97 °L	388	0
Author: Drifted88 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 2:25 PM Notes:
My Summer Is Shandy	No Profile Selected	5.5 Gallons	1.049	1.01	5.11	16.44	4.04 °L	388	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 10:13 PM Notes:
Blueberry Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.013	5.12	28.08	5.67 °L	388	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 7/18/2020 4:00 PM Notes:
Pale Ale SMaSH	American Pale Ale	5.5 Gallons	1.047	1.008	5.1	34.02	5.18 °L	388	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 8:41 PM Notes:
Pajan Paleale	American Pale Ale	21 Litres	1.052	1.013	5.12	58.82	4.05 °L	388	0
Author: Wolfman666 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 9:51 PM Notes:
Session Janets Brown Ale	American Brown Ale	25.97 Litres	1.059	1.02	5.09	68.42	16.6 °L	388	1
Author: ukbrewer@gmail.com Boil Size: 30.14 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 2/17/2018 10:42 PM Notes: 1. Mix the boil addition of BrewTan B with wort to make a slurry, then add to kettle. 2. Ferment at 68°F for 4 days. 3. Raise temp to 70°F, maintain until fermentation is complete. 4. The whirlpool/flameout hop addition can be moved to a 20 min addition if you do not want to whirlpool.
KINCHELA CREATURES XPA	American Pale Ale	23 Litres	1.048	1.009	5.1	33.06	7.71 °L	388	0
Author: Thunderbolt64 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dme Priming Amount: 110.7 g Creation Date: 9/17/2019 5:57 AM Notes:
Bomber FH Kolsch	Kölsch	40 Litres	1.047	1.008	5.15	28.39	4.04 °L	388	0
Author: whisdisc@telus.net Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 4:19 PM Notes:
Spruce Tip	Blonde Ale	5 Gallons	1.051	1.012	5.16	24.54	6.03 °L	388	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 6:32 PM Notes: ~13# spruce tips added during boil and whirlpool. 1# at start 3# at 30 Minutes remainder at flameout
Hell Or High Watermelon Clone	Specialty Fruit Beer	5.5 Gallons	1.05	1.012	5.05	16.03	4.65 °L	388	0
Author: jpmakman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 4:57 AM Notes:
Kolsch	Cream Ale	5.5 Gallons	1.05	1.011	5.05	26.53	2.89 °L	388	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 12:44 PM Notes:
Robust Porter	Robust Porter	34 Litres	1.052	1.013	5.1	0	26.41 °L	388	1
Author: Snrubrewery Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 8:33 PM Notes:
Citrus IPA	American IPA	20 Litres	1.052	1.013	5.11	49.07	3.4 °L	388	0
Author: Dudu666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 9:02 PM Notes:
Nize N Tidy	American Pale Ale	23 Litres	1.054	1.015	5.08	38.58	10.44 °L	388	0
Author: Tcuz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 11:25 PM Notes:
Test Kolsch	Kölsch	5.5 Gallons	1.051	1.011	5.15	16.01	3.37 °L	388	1
Author: StuBrews Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 3:03 PM Notes:
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