|
Pale Ale HBC 431
|
American Pale Ale
|
3 Gallons |
1.048 |
1.009 |
5.12 |
32.25 |
3.64 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 1:43 AM |
| Notes: |
|
|
NB- Rum Runner Stout
|
American Stout
|
1 Gallons |
1.052 |
1.013 |
5.09 |
71.27 |
50 °L
|
411 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 6:10 PM |
| Notes: |
|
|
India Pale Lager
|
Light American Lager
|
11 Gallons |
1.048 |
1.008 |
5.18 |
0 |
3.2 °L
|
411 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 2:32 AM |
| Notes: |
|
|
Arnie Gone Troppo
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.16 |
32.72 |
6.99 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 1:16 PM |
| Notes: |
|
|
APA NOP3
|
American Pale Ale
|
22 Litres |
1.049 |
1.01 |
5.15 |
45.83 |
7.45 °L
|
411 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 12:03 PM |
| Notes: |
|
|
CASCADE IPA
|
No Profile Selected |
22 Litres |
1.049 |
1.009 |
5.16 |
66.14 |
6.13 °L
|
411 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2022 2:33 PM |
Notes: OG: 1.049
FG: 1.010
ABV 5,2% |
|
|
Hugh Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
10.132 |
3.56 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/4/2021 11:46 PM |
| Notes: Mill set to 30 thou |
|
|
Vienna Escarlate
|
Vienna Lager
|
50 Litres |
1.049 |
1.01 |
5.14 |
30.68 |
11.22 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 10:12 PM |
| Notes: |
|
|
Hungry Hill Irish Red DME
|
Irish Red Ale
|
10 Gallons |
1.052 |
1.013 |
5.09 |
25.85 |
16.18 °L
|
411 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 8:49 PM |
| Notes: Pale LME is used but not listed in this database; lovibond rating of approximately 1.25 |
|
|
Hoppy Pilsner 02
|
Premium American Lager
|
10 Litres |
1.048 |
1.008 |
5.19 |
38.39 |
3.61 °L
|
411 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 9:47 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
20 Litres |
1.051 |
1.012 |
5.13 |
25.4 |
4.24 °L
|
411 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 5:00 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
5 Gallons |
1.053 |
1.013 |
5.18 |
42.28 |
18.56 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 13.83 psi |
Creation
Date: 8/1/2020 11:43 PM |
| Notes: |
|
|
Irish
|
Irish Red Ale
|
19.5 Litres |
1.06 |
1.02 |
5.22 |
27.03 |
17.78 °L
|
411 |
0 |
|
|
Author:
|
|
Joako_ARG-BRC
|
|
| Boil
Size: 28.49 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.33 bar |
Creation
Date: 7/28/2020 3:11 AM |
| Notes: |
|
|
Lager BIAB
|
International Amber Lager
|
20 Litres |
1.048 |
1.009 |
5.18 |
15.88 |
7.39 °L
|
411 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 1:53 PM |
| Notes: |
|
|
Wheat Me Halfway
|
American Wheat Beer
|
5.25 Gallons |
1.049 |
1.009 |
5.18 |
39.1 |
3.89 °L
|
411 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 87 |
Mash Thickness: 2.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 11/30/2019 3:11 AM |
| Notes: |
|
|
Ultra Light
|
No Profile Selected |
5 Gallons |
1.044 |
1.005 |
5.12 |
7.21 |
13.32 °L
|
411 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 1:26 PM |
| Notes: |
|
|
ORIGENES N.1 APA - MIWOK V2
|
Blonde Ale
|
18.5 Litres |
1.049 |
1.01 |
5.1 |
19.95 |
5.74 °L
|
411 |
1 |
|
|
|
| Boil
Size: 25.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 124.1 g |
Creation
Date: 10/1/2019 4:24 PM |
| Notes: |
|
|
Azacca Lager
|
Light American Lager
|
6 Gallons |
1.05 |
1.01 |
5.16 |
21.98 |
5.71 °L
|
411 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 39 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 2:34 PM |
| Notes: |
|
|
Oktoberfest Dubina
|
Oktoberfest/Märzen
|
120 Gallons |
1.058 |
1.018 |
5.22 |
19.14 |
10.2 °L
|
411 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 11:06 PM |
| Notes: |
|
|
Porter Chocolate
|
Brown Porter
|
21 Litres |
1.049 |
1.009 |
5.22 |
27.93 |
25.14 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 9/24/2018 11:13 AM |
| Notes: |
|
|
|
|