Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	American Pale Ale	500 Litres	1.05	1.009	5.37	34.52	7.31 °L	391	0
Author: ImDingo Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 7:04 AM Notes:
Witbier 64L	Witbier	64 Litres	1.051	1.01	5.38	13.98	5.12 °L	391	1
Author: MeemoNZ Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 10:14 PM Notes:
Blond Ale	Belgian Blond Ale	220 Litres	1.054	1.013	5.4	15.04	4.34 °L	391	0
Author: Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 10/20/2024 10:33 PM Notes:
Blood Orange Ale	American Wheat Beer	5 Gallons	1.055	1.014	5.41	22.57	9.11 °L	391	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 11:34 PM Notes:
20230906 Ginger Beer V1	No Profile Selected	25 Litres	1.041	1	5.35	0	12.32 °L	391	0
Author: Manmohan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 5:26 PM Notes: This is the video I used for the recipe / ideas: https://www.youtube.com/watch?v=m-j8aVckXIQ This is what I actually did Put 25 l of 80 cels LONDON tap water into a fermenter, I recall adding AMS about 20 ml to get to ph 5.5 added to FV 1kg of white granulated sugar, 1kg amber , 1kg dark. Left overnight with lid tightly om to cool, aiming for 26 cels. If you want a drier beer use more white sugar and less dark sugar, calculated abv would be 4.6% Og = eff x weight (kg) x HWE/ vol HWE of 368, for white sugar being 100% fermentable HWE = 232 dark being 60% (HWE= 368x0.6=232), HWE=294 amber , assumed it would be 80% fermentable (HWE=368x0.8=294) so og=368+232+294/25l= 35.76 so ogx0.129 = 4.6% abv (as already accounted for efficiency of yeast) Zested 3 lemons and 1 lime, put in a bag, then juiced the lemons & lime (discarded the rest) Slowly macerated the 1.5kg ginger in my slow macerating juicer, put fibres in same bag as the lemon zest Put all the juice into the FV and a whole red scotch bonnet pepper in the muslin bag with the zest and ginger fibres and dropped that into the FV. Pitched a 11g packet of gervin yeast (champagne was suggested but you;d have to back sweeten , beer yeast will not ferment all the sugar so left with a nice sweet ginger beer) I did look up how to grow a ginger plant , but didn't have enough time to do that, although it was simple enough to do The ginger beer fermented in 6 days ie 2023-09-12, OG 1.038, FG 1.020 , abv 2.3% I racked into a 5 gl barrel and a couple of 1l bottles + 0.5l bottle, primed with 8g/l of dark sugar , kept it in a warm place for removal of off flavours. I was drinking the barrel bersion 2 days later (day 8 i.e. 2023-09-14) it was served up at a party by Day 10 i.e.23-08-16, and it was perfect, had an amazing head when poured! BEST DRINK I'VE MADE THIS YEAR! and I've made a few great beers! I COULDN'T STOP DRINKING IT!
Scottish Ale Heavy	Scottish Export	22 Litres	1.055	1.014	5.4	0	16.37 °L	391	0
Author: manuelucu Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74.5 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 5:59 PM Notes:
Teacher Life	American Lager	5 Gallons	1.05	1.009	5.42	14.97	3.28 °L	391	3
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 5:14 PM Notes:
Douradinha	British Golden Ale	26 Litres	1.052	1.011	5.39	42.7	3.64 °L	391	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.4 Creation Date: 5/6/2022 10:05 PM Notes:
Apa Til Monicia	American Pale Ale	25 Litres	1.052	1.011	5.41	58.6	5.57 °L	391	0
Author: Solli Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 10:48 AM Notes:
Meanbrews Czech Pilsner	Czech Premium Pale Lager	7.25 Gallons	1.054	1.014	5.36	47.82	3.34 °L	391	0
Author: Daily_brewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 7:34 PM Notes:
Grain Connect Mini Smiling Pumpkin Ale	Autumn Seasonal Beer	15 Litres	1.054	1.013	5.37	29.69	6.53 °L	391	0
Author: OneMadMac Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Kegged carbonation Priming Amount: 15 psi for 3 days Creation Date: 4/30/2018 6:33 PM Notes: Steep pumpkin, cinnamon and nutmeg for 10 minutes after the boil is complete, before cooling and transferring into fermenter.
White Cherry Kveik	Fruit Beer	5 Gallons	1.054	1.014	5.35	15.7	4.91 °L	391	0
Author: rudymm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 4:54 PM Notes:
Classic Dry Stout	Dry Stout	23 Litres	1.051	1.01	5.4	30.29	37.6 °L	391	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 72.5 g Creation Date: 11/16/2020 1:20 PM Notes:
Pehko V2, Pilssistä	American Pale Ale	21 Litres	1.051	1.011	5.35	57.5	3.84 °L	391	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 8:15 PM Notes:
Untappd Beer	Berliner Weisse	20 Gallons	1.053	1.013	5.36	13.89	7.47 °L	391	1
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 3:09 PM Notes: Strong Arm - sprouted sourdough 2 x loaf added to mash Omega Yeast Blend - Sour to pH 3.4/.5 2 oz heather tips/2 oz rose hips @15 minute left to boil
Fruity IPA	American IPA	18 Litres	1.05	1.01	5.37	69.27	8.5 °L	391	1
Author: Intus Beer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 5:46 PM Notes:
Apa	American Pale Ale	185 Litres	1.05	1.009	5.41	18.33	7.21 °L	391	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 10:52 PM Notes:
Nelson Savion Smash	No Profile Selected	65 Litres	1.055	1.014	5.4	54.98	3.74 °L	391	0
Author: Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 2:31 AM Notes:
Hoppy Engine Oil	American Porter	23 Litres	1.056	1.014	5.42	36.93	33.37 °L	391	0
Author: Thunderbolt64 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dme Priming Amount: 181.1 g Creation Date: 10/13/2019 9:35 PM Notes: Ferment at 18 c Priming assumes 5 gallons bottled
Chocolate Milk Stout	Sweet Stout	5.25 Gallons	1.062	1.021	5.39	29.82	39.17 °L	391	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 10:42 PM Notes:
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