Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barbe Rouge IPA	English IPA	13 Litres	1.064	1.017	6.22	61.39	6.6 °L	399	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85.2 g Creation Date: 3/29/2020 9:41 AM Notes: Test with Barbe Rouge hops. Mash efficiency voluntarily set low, careful about real numbers (should end up around 1080 OG).
Hazy Goals	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.03	6.18	0	15.94 °L	399	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 3:35 PM Notes:
Nick Of Time	American Brown Ale	2.25 Gallons	1.058	1.011	6.17	23.04	22.91 °L	399	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 12:08 AM Notes:
Grotta Azzurra	Specialty IPA: New England IPA	220 Gallons	1.062	1.015	6.15	20.83	7.58 °L	399	1
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/1/2022 3:36 PM Notes:
Stargazer IPA	American IPA	5.5 Gallons	1.06	1.013	6.18	37	3.9 °L	399	1
Author: Because Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 2:12 PM Notes:
Awesome Recipe	No Profile Selected	2.6 Gallons	1.062	1.016	6.11	46.14	14.71 °L	399	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 12:58 AM Notes:
Strange Brew	Premium American Lager	5.5 Gallons	1.058	1.012	6.1	18.77	4.44 °L	399	0
Author: Steve Weisgerber Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 4:33 PM Notes: Add DME and 2.5 lbs. of LME for 60 min boil. Add remaining LME at end of boil to keep SRM of beer in range for style.
3Cs IPA	Specialty IPA: Red IPA	5.25 Gallons	1.061	1.013	6.24	50.51	16.82 °L	399	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/8/2020 4:42 PM Notes:
Saisonish	Saison	21 Litres	1.052	1.005	6.2	36.16	4.48 °L	399	0
Author: FreddieFred Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 1:36 PM Notes: Thinking of holding fermentation temp at 21C for 10 days then raising it to 23C for 4 days. If fermentation chamber fridge works.
Kablau	Berliner Weisse	5.5 Gallons	1.063	1.015	6.19	1.75	6.84 °L	399	1
Author: IraSurefire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 1:25 AM Notes:
Friendship IPA	American IPA	5 Gallons	1.057	1.011	6.15	68.86	7.27 °L	399	0
Author: Grundfuttock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 5:44 PM Notes:
Suburban Juicy Kveik	American IPA	5.5 Gallons	1.058	1.012	6.1	46.56	7.46 °L	399	0
Author: Red Moth Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/11/2020 4:49 PM Notes: -This Kveik has a tendency to bring out bitterness of boiled hops. -Leave first hop additions toward the end of the boil. -Use more boil/whirlpool hops for higher IBU or more dry hop for more fruity flavours. -Pitch at 28’c (90’f) And let it ride at room temps. -Fermentation is generally complete within 2-3 days, but let it clean up for about 5-7 days. -Is drinkable after 5 days... no joke, it’s the Kveik!
We'll See	Saison	5 Gallons	1.067	1.02	6.18	26.47	7.16 °L	399	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 2:35 AM Notes:
FiEl - American Poter V01(2019.11)	American Porter	10 Litres	1.059	1.011	6.24	40.69	30.35 °L	399	0
Author: Filipe Pires Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 7:23 AM Notes:
Kveik Pale Ale Du Dimanche (qu'on Brasse Le Samedi Dans Le Fond, Tsé)	American Pale Ale	5.5 Gallons	1.06	1.013	6.19	32.89	4.56 °L	399	0
Author: Brasseurs du Dimanche Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 11:25 AM Notes:
Edge Of The Mojave	German Pils	5.5 Gallons	1.056	1.01	6.13	18.29	3.4 °L	399	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 42 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 7/5/2019 1:47 PM Notes:
Dank Soss	Oatmeal Stout	22 Litres	1.065	1.018	6.11	34.84	41.7 °L	399	0
Author: Tcuz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 1:13 AM Notes: NZ Wheat Malt - Smoked OG - 1.060 FG - 1.012 6.3%
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.05	1.003	6.11	84.46	4.5 °L	399	0
Author: Dancin Dude Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 10:28 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	12 Litres	1.058	1.011	6.15	68.07	6.49 °L	399	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 11:02 AM Notes:
Summer Wheat SG	American Wheat Beer	22 Litres	1.056	1.008	6.21	33.14	4.52 °L	399	0
Author: digideli Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Carbonation Drops Priming Amount: 1.5 Creation Date: 6/12/2018 7:40 AM Notes: Mash: 11.25L Grain Absorption: (1.3L) Add hop tea: 2L Top up with cold sterile water 10L Fermenter Volume: 21-22L Whirfloc 1 tablet at the end of boil for fining
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