Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Muddy Red	American Amber Ale	6.5 Gallons	1.06	1.015	5.95	64.08	13.31 °L	408	0
Author: Braufessor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 5:38 PM Notes:
AMATERASU Stout	American Stout	580 Litres	14.233	5.092	4.96	24.26	50 °L	408	0
Author: Jun SHUHA Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.1MPa Creation Date: 1/13/2024 3:10 AM Notes:
Yuengling Clone	American Amber Ale	5.5 Gallons	1.059	1.011	6.31	23.53	14.3 °L	408	0
Author: 182042 Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 12/27/2023 6:33 PM Notes: Came out much darker than expected. Replace Carafa III with...??? Replace some Caramel 120 with Caramel 60
Chestnut Brown Ale	American Brown Ale	2200 Litres	12.793	2.863	5.32	20.25	19.81 °L	408	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 5:47 PM Notes:
Awesome Recipe	American Brown Ale	31 Gallons	1.064	1.015	6.45	26.61	41.93 °L	408	0
Author: Boil Size: 32.8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 5:22 PM Notes:
The Men Who Stare At Oats	American Brown Ale	5.5 Gallons	1.059	1.013	5.99	24.13	26.66 °L	408	0
Author: 360rob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 11:24 PM Notes:
AAA 2021	American Amber Ale	43 Litres	1.053	1.011	5.55	27.82	12.02 °L	408	0
Author: Scotia Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 1:19 AM Notes:
Let Me Get That For You	American Porter	4.5 Litres	1.055	1.014	5.43	25.78	24.82 °L	408	0
Author: SLS Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 7:33 PM Notes:
Josh Brown Brown	American Brown Ale	93 Gallons	1.072	1.018	7.09	15.41	27.59 °L	408	0
Author: YeastyBoys69 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 7:08 PM Notes:
Mandelbrot's Porter	American Porter	5 Gallons	1.061	1.015	6.1	52.48	44.73 °L	408	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 9:04 PM Notes:
#45	American Porter	21 Litres	1.061	1.014	6.22	38.76	31.3 °L	408	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 12:45 PM Notes:
The Physics	American Amber Ale	27 Litres	1.044	1.008	4.74	71.93	29.37 °L	408	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2019 5:53 PM Notes:
NewToHomebrewToms RyePA 14Liter	American Brown Ale	3.7 Gallons	1.043	1.009	4.47	56.1	12.35 °L	408	0
Author: Jeff Summerlin Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 2:32 AM Notes: Work in progress. This is a Craftybrews (UK) Kit that Tom Watson brewed in December, 2018 on his YouTube channel. It looked so inviting, I had to recreate it (sorta) from his YouTube experience. I made it smaller so I can make it on my equipment. Tom brewed it with US05 but I think I will get a tastier brew with Nottingham. (Cleaner, too) Note that Tom never addressed nor does the Craftybrew kit list how much hop is actually in the kit. I am going off relative size of the hop "pile". The Dry Hop used the remainder of the hops packed after the Bittering and Aroma additions, along with 120 gm of other hops. Also, all hops in the kit were whole hops. The boil hops were as quoted (until I modded them for small batch).
BanArian	Imperial Stout	20 Litres	1.104	1.025	10.41	41.08	50 °L	408	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2019 11:18 AM Notes:
Poipu Porter	American Porter	6 Gallons	1.06	1.013	6.16	37.34	31.71 °L	408	0
Author: spearsy33 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 5:32 PM Notes:
Stout Marge	American Stout	15 Gallons	1.059	1.02	5.13	36.34	50 °L	408	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2019 6:30 PM Notes:
Street River Porter	American Porter	3.75 Gallons	1.058	1.021	4.91	46.29	36.29 °L	408	0
Author: Borthbrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 4:27 PM Notes:
Awesome Recipe	Imperial Stout	21 Litres	1.147	1.035	14.7	892.37	50 °L	408	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 10:05 AM Notes:
BB Coconut Stout	American Stout	5.5 Gallons	1.068	1.016	6.78	21.64	35.98 °L	408	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:07 PM Notes: This one turned out really well. Northern Brewer's malt bill for the Pumpkin Spice Latte Stout is a fantastic stout malt build. It tasted like a Mounds bar. Need to make sure to filter the coconut well since whenever the flakes were present, it prevented the CO2 from diffusing in the keg. Might be ok in a bottle.
California Common 2.0 12/1	California Common	50 Litres	1.049	1.014	4.6	28.75	7.33 °L	408	0
Author: jaume Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 1:41 AM Notes:
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