|
Halloween Ghost Baltic Porter
|
Baltic Porter
|
11 Gallons |
1.09 |
1.026 |
8.4 |
31.33 |
40.11 °L
|
410 |
0 |
|
|
|
| Boil
Size: 12.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 4:25 AM |
| Notes: |
|
|
In Fire Reborn (PTY V4 2025)
|
American IPA
|
23 Litres |
1.082 |
1.015 |
8.8 |
166.45 |
4.64 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 66 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 9:31 PM |
| Notes: |
|
|
Tripel (#26)
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.013 |
9.43 |
26.87 |
6.52 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 12:32 AM |
| Notes: |
|
|
Mom's Extract Stout
|
No Profile Selected |
5 Gallons |
1.088 |
1.025 |
8.28 |
41.26 |
30.21 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 7:38 PM |
| Notes: |
|
|
Lili Poultry (Bier De Garde)
|
Bière de Garde
|
6 Gallons |
1.075 |
1.014 |
8.08 |
20.93 |
9.02 °L
|
410 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 1:22 PM |
| Notes: |
|
|
Chocolate Salty Balls V3 (New)
|
Russian Imperial Stout
|
22 Litres |
1.086 |
1.021 |
8.52 |
50 |
50 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 2:20 PM |
| Notes: |
|
|
Our Westmalle Clone (BIAB)
|
Belgian Tripel
|
6 Gallons |
1.077 |
1.014 |
8.29 |
38.15 |
5.54 °L
|
410 |
1 |
|
|
|
| Boil
Size: 10.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 8:08 PM |
| Notes: |
|
|
Black Honey IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.082 |
1.015 |
8.79 |
57.87 |
39.91 °L
|
410 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 7:06 PM |
| Notes: |
|
|
Wee Heavy 1-29
|
Wee Heavy
|
5 Gallons |
1.088 |
1.023 |
8.51 |
17.03 |
21.74 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 6:57 PM |
| Notes: |
|
|
Kriger
|
Double IPA
|
27 Litres |
1.079 |
1.013 |
8.64 |
61.87 |
7.9 °L
|
410 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2021 10:36 AM |
| Notes: Roast habaneros in oven until soft. Chop using gloves. Throw in wort during whirlpool. |
|
|
Wee Heavy (Scotch Ale)
|
Scottish Heavy
|
3 Gallons |
1.098 |
1.026 |
9.48 |
38.84 |
14.16 °L
|
410 |
0 |
|
|
Author:
|
|
tomsjuhnevics@gmail.com
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 5:17 PM |
Notes: Heated up 3.7gal water to 160F. Transferred to mash tun and dropped to 158F, added malt and dropped to 149F. Had to add boiled water to increase the temperature.
OG:1.070
FG:1.020
ABV: 6.5% |
|
|
Raison D'Saiaon
|
Saison
|
4.5 Litres |
1.074 |
1.005 |
9.08 |
24.25 |
4.53 °L
|
410 |
0 |
|
|
|
| Boil
Size: 8.74 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 42.1 g |
Creation
Date: 9/5/2020 7:28 AM |
| Notes: |
|
|
Fresh Squished
|
American IPA
|
2.5 Gallons |
1.074 |
1.013 |
8.04 |
73.87 |
11.23 °L
|
410 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 6:46 PM |
| Notes: This has been scaled to 50% for my 2.5 gallon keg. Target OG is 1.64. This is not my recipe. |
|
|
Wee Heavy All Grain
|
Scottish Heavy 70/-
|
5.5 Gallons |
1.091 |
1.024 |
8.83 |
20.05 |
14.16 °L
|
410 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 12:58 AM |
| Notes: |
|
|
Belgian Specialty Ale/IPA-BJCP 21B
|
Holiday/Winter Special Spiced Beer
|
2 Gallons |
1.08 |
1.015 |
8.48 |
85.77 |
15.9 °L
|
410 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 10:33 PM |
| Notes: |
|
|
Main Line Rye IPA
|
Specialty IPA: Rye IPA
|
250 Gallons |
1.076 |
1.013 |
8.2 |
26.84 |
15.9 °L
|
410 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:05 PM |
| Notes: |
|
|
Chupacabra
|
Imperial IPA
|
5 Gallons |
1.084 |
1.013 |
9.3 |
113.71 |
8.61 °L
|
410 |
0 |
|
|
Author:
|
|
Brewballs
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:40 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
50 Litres |
1.088 |
1.022 |
8.69 |
0 |
43.56 °L
|
410 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 7:20 PM |
| Notes: |
|
|
Gorgantuan IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.05 |
80.03 |
7.17 °L
|
410 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 6:04 PM |
| Notes: |
|
|
Xyz
|
International Amber Lager
|
5.5 Gallons |
1.092 |
1.023 |
9.1 |
0 |
6.46 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 3:08 PM |
| Notes: |
|
|
|
|