|
Trappist^2
|
Belgian Dubbel
|
28 Litres |
1.067 |
1.019 |
6.28 |
21.62 |
13.69 °L
|
386 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 9:05 PM |
| Notes: |
|
|
Jake 'n Bake IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.008 |
6.33 |
56.69 |
4.69 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 6:21 PM |
Notes: Mash at 148 for 90 min (max attenuation, this style needs to be dry)
Ferment 3 weeks at 65, soft crash to 50 then dry hop for 2 days before cold crash |
|
|
Rauchbier Fumosa
|
Märzen
|
23 Litres |
1.062 |
1.015 |
6.21 |
25.37 |
19.42 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 147.7 g |
Creation
Date: 12/13/2022 9:28 PM |
| Notes: |
|
|
Høst Biere De Garde
|
Bière de Garde
|
42 Litres |
1.06 |
1.011 |
6.36 |
24.35 |
14.46 °L
|
386 |
0 |
|
|
|
| Boil
Size: 48.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 3:03 PM |
| Notes: cascade tørrhumlet dag 8 20 gram i hvert kar. |
|
|
Idaho NIEPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.061 |
1.013 |
6.36 |
43.61 |
4.16 °L
|
386 |
1 |
|
|
|
| Boil
Size: 27.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/14/2022 9:01 AM |
Notes: Mash pH 5,2 add lactic acid to reach
NOTE: Use wlp007 yeast or Imperial A38 for more cloudy and crisp beer |
|
|
Man-o-War Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.062 |
1.015 |
6.22 |
21.85 |
13.43 °L
|
386 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 3/19/2022 11:27 PM |
| Notes: |
|
|
Hazy Mane
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.22 |
50.5 |
5.28 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2022 3:48 AM |
| Notes: |
|
|
GD Saison
|
Saison
|
10 Litres |
1.053 |
1.005 |
6.31 |
24.87 |
4.57 °L
|
386 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 9/15/2021 12:55 AM |
| Notes: |
|
|
Cerveza Portugues
|
Specialty IPA: New England IPA
|
200 Litres |
1.063 |
1.016 |
6.23 |
0 |
5.47 °L
|
386 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 11:59 PM |
| Notes: |
|
|
Domain Jardon 2021
|
American IPA
|
6.8 Gallons |
1.047 |
1 |
6.22 |
45.11 |
4.62 °L
|
386 |
0 |
|
|
|
| Boil
Size: 9.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 8:41 PM |
| Notes: |
|
|
Dog Eared Red Ale
|
Märzen
|
5.5 Gallons |
1.059 |
1.01 |
6.33 |
29.85 |
15.88 °L
|
386 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 3:41 AM |
| Notes: |
|
|
Angry Citra
|
American Pale Ale
|
20 Litres |
1.067 |
1.019 |
6.36 |
0 |
11.6 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 10:45 AM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
15.259 |
3.546 |
6.34 |
25.08 |
12.81 °L
|
386 |
0 |
|
|
|
| Boil
Size: 26.13 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 10/6/2020 7:24 AM |
| Notes: |
|
|
Mixed-Fermentation Saison #1
|
No Profile Selected |
2.75 Gallons |
1.052 |
1.003 |
6.37 |
9.21 |
4.39 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 7:27 PM |
| Notes: |
|
|
Perfect Pair IPale Ale
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.25 |
93.61 |
6.07 °L
|
386 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 9:26 PM |
| Notes: |
|
|
Bière De Garde 2019
|
No Profile Selected |
5.5 Gallons |
1.047 |
1 |
6.22 |
21.39 |
3.37 °L
|
386 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 180 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 9.3 oz |
Creation
Date: 10/10/2019 1:28 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
5 Gallons |
1.067 |
1.019 |
6.25 |
35.22 |
28.29 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 1:11 AM |
Notes: • For 5 gallons
• 9 lb Maris Otter pale malt
• 1.5 lb (0.68 kg) 210° L pale chocolate malt
• 1 lb Munich malt
• 0.75 oz double-roasted crystal malt
• 8 oz honey malt
• 0.75 oz Challenger hops, 7.5% a.a.(60 min.)
• 0.5 oz Sterling hops, 7.5% a.a. (30 min.)
• 0.5 oz Sterlign hops, 7.5% a.a. (0 min.)
• White Labs WLP013 London Ale yeast
2.5 tsp LD Carlson yeast nutrient
Mash at 151 degrese for 60 min
Primary 14 days at 66
carbonate to 2.5 vol
OG 1.052 FG 1.011
In terms of fermentation, you can treat this as you would any ale. Start cool, at about 64°F (18°C), to inhibit diacetyl production and prevent the production of fusel alcohols. After 72 hours or so, let the temperature rise by a few degrees (to 68°F/20°C) is good), and hold it there for the rest of fermentation |
|
|
Hazy Shade Of Summer
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.016 |
6.37 |
47.56 |
5.82 °L
|
386 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 8:19 PM |
| Notes: |
|
|
Smoke On The Water Hazy IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
99.45 |
4.31 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 8:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.057 |
1.01 |
6.22 |
25.08 |
12.43 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 10:14 PM |
| Notes: |
|
|
|
|