| Brew Day | No Profile Selected | 14 Litres | 1.05 | 1.008 | 5.48 | 21.16 | 4.68 °L | 372 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 16 Litres | Boil Time: 60 | Boil Gravity: 1.044 | Efficiency: 75 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/16/2021 8:20 AM |  
                | Notes: |  | 
    | Weird Old Yorkshire 24 B | British Strong Ale | 25 Litres | 1.055 | 1.013 | 5.5 | 41.96 | 20.23 °L | 372 | 2 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 29.7 Litres | Boil Time: 60 | Boil Gravity: 1.047 | Efficiency: 70 | Mash Thickness: 3.65 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 19 ° C | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 10/17/2023 7:42 PM |  
                | Notes: |  | 
    | Czech Pilsner 3 | Czech Premium Pale Lager | 23 Litres | 1.049 | 1.007 | 5.47 | 44.94 | 3.88 °L | 372 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 29.27 Litres | Boil Time: 60 | Boil Gravity: 1.039 | Efficiency: 70 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/24/2023 10:42 AM |  
                | Notes: |  | 
    | COULINE VAULOT Co. Flore | No Profile Selected | 1950 Litres | 12.89 | 2.668 | 5.47 | 29.79 | 3.64 °L | 372 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 2000 Litres | Boil Time: 60 | Boil Gravity: 12.6 | Efficiency: 81 | Mash Thickness: 3 | Sugar
                        Scale: Plato |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/29/2022 4:29 PM |  
                | Notes: |  | 
    | Altbier V1 | Altbier | 21 Litres | 1.054 | 1.012 | 5.51 | 40.56 | 16.11 °L | 372 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 23.85 Litres | Boil Time: 60 | Boil Gravity: 1.047 | Efficiency: 76 | Mash Thickness: 4 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/26/2022 6:12 PM |  
                | Notes: |  | 
    | Winter Bochet | Semi-Sweet Mead | 1 Gallons | 1.046 | 1.005 | 5.46 | 0 | 15.82 °L | 372 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 1 Gallons | Boil Time: N/A | Boil Gravity: 1.046 | Efficiency: 100 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/11/2022 9:52 PM |  
                | Notes: Boil honey for 15 min to slightly caramelize |  | 
    | Slow Round 2 | Munich Helles | 45 Litres | 12.454 | 2.191 | 5.48 | 21.26 | 5.95 °L | 372 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 47.91 Litres | Boil Time: 60 | Boil Gravity: 11.7 | Efficiency: 88 | Mash Thickness: 6.26 | Sugar
                        Scale: Plato |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/2/2022 1:41 PM |  
                | Notes: |  | 
    | Manc V3 | Ordinary Bitter | 10 Litres | 1.051 | 1.009 | 5.51 | 23.64 | 7.96 °L | 372 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 13.57 Litres | Boil Time: 75 | Boil Gravity: 1.038 | Efficiency: 80 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 29 ° C | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 6/15/2022 5:49 PM |  
                | Notes: |  | 
    | California Common | American Lager | 5.5 Gallons | 1.052 | 1.009 | 5.54 | 38.98 | 9.67 °L | 372 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.095 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 64 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/4/2022 4:00 PM |  
                | Notes: |  | 
    | Nepa #1 | American IPA | 1200 Litres | 1.056 | 1.014 | 5.55 | 0 | 3.48 °L | 372 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 800 Litres | Boil Time: 90 | Boil Gravity: 1.085 | Efficiency: 80 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/9/2021 3:45 AM |  
                | Notes: |  | 
    | Slouchtoberfest | Festbier | 5.5 Gallons | 1.055 | 1.013 | 5.53 | 16.92 | 12.37 °L | 372 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.041 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 58 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/1/2018 1:00 PM |  
                | Notes: |  | 
    | Arrow IPA Freestyle | American IPA | 21 Litres | 1.056 | 1.013 | 5.53 | 51.09 | 6.71 °L | 372 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 29.98 Litres | Boil Time: 60 | Boil Gravity: 1.046 | Efficiency: 68 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 18 ° C | Priming Method: co2 | Priming Amount: 0.63 bar | Creation
                        Date: 3/13/2021 12:13 AM |  
                | Notes: |  | 
    | Fresh Kaizen | Belgian Pale Ale | 30 Litres | 1.051 | 1.009 | 5.48 | 29.09 | 6.16 °L | 372 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 38 Litres | Boil Time: 60 | Boil Gravity: 1.042 | Efficiency: 75 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 18 ° C | Priming Method: sucrose | Priming Amount: 316.6 g | Creation
                        Date: 3/4/2021 11:57 AM |  
                | Notes: |  | 
    | Mandarina Pilsner | German Pils | 2.62 Gallons | 1.05 | 1.008 | 5.5 | 35.88 | 4.07 °L | 372 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3.5 Gallons | Boil Time: 60 | Boil Gravity: 1.04 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 12/23/2020 11:50 PM |  
                | Notes: |  | 
    | Simple Amber Ale | American Amber Ale | 22 Litres | 1.052 | 1.01 | 5.52 | 33.12 | 12.07 °L | 372 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 26.2 Litres | Boil Time: 60 | Boil Gravity: 1.044 | Efficiency: 74 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 18 ° C | Priming Method: co2 | Priming Amount: 1.43 bar | Creation
                        Date: 7/10/2020 4:56 AM |  
                | Notes: |  | 
    | Cashmere Pale Ale | American Pale Ale | 3 Gallons | 1.056 | 1.014 | 5.5 | 39.11 | 8.94 °L | 372 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4 Gallons | Boil Time: 60 | Boil Gravity: 1.042 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 65 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/24/2020 10:27 PM |  
                | Notes: 152 to 149 / 30 min 155 to  ?  / 30 min
 |  | 
    | Black As Bro | Specialty IPA: Black IPA | 13 Litres | 1.05 | 1.008 | 5.51 | 80.94 | 28.14 °L | 372 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 16.5 Litres | Boil Time: 60 | Boil Gravity: 1.039 | Efficiency: 66 | Mash Thickness: 3.8 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 8/31/2019 7:42 AM |  
                | Notes: |  | 
    | Citranang 20 | American Lager | 23 Litres | 1.052 | 1.01 | 5.48 | 26.75 | 4.21 °L | 372 | 0 |  | 
    | 
            
                | 
                        
                            | Author: |   |  |  |  
                | Boil
                        Size: 15 Litres | Boil Time: 60 | Boil Gravity: 1.079 | Efficiency: 72 | Mash Thickness: 3.1 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: sucrose | Priming Amount: 39.3 g | Creation
                        Date: 6/18/2019 3:54 PM |  
                | Notes: |  | 
    | No Boil Farm Ale | Saison | 5.5 Gallons | 1.057 | 1.014 | 5.56 | 0 | 3.81 °L | 372 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: N/A | Boil Gravity: 1.041 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/16/2019 2:31 AM |  
                | Notes: |  | 
    | 22#OATMEAL STOUT | Oatmeal Stout | 60 Litres | 1.056 | 1.013 | 5.56 | 30.2 | 35.99 °L | 372 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 70 Litres | Boil Time: 60 | Boil Gravity: 1.048 | Efficiency: 60 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.5 | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/28/2018 2:56 PM |  
                | Notes: |  | 
    |  |  |