Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Pale Lager	50 Litres	1.005	1.001	0.45	0	0.84 °L	384	0
Author: Burgmeister Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 3:42 PM Notes:
Heavy Session IPA II 2.0 28/03/24	American IPA	22 Litres	1.022	1.005	2.31	72.77	1.83 °L	384	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 177.4 g Creation Date: 3/27/2024 1:32 AM Notes:
Ginger Beer	No Profile Selected	2 Gallons	1.014	1	1.83	0	4.31 °L	384	0
Author: Dustydust Boil Size: 2.13 Gallons Boil Time: 5 Boil Gravity: 1.013 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 12:03 AM Notes: https://mydigitalpublication.com/publication/?m=7884&i=805130&p=24&ver=html5 * Boil water for 10 minutes to remove chlorine. * Mince ginger * Add to mesh brewing bag in a kettle. * Add sugar, and citric acid * Stir, bring to a boil * Cover and allow to cool to pitching temp * Remove bag * Transfer to fermenter and allow to ferment dry * Transfer to a keg * Add metabisulfite and and potassium sorbate * Backsweeten to taste (maybe16 oz dark muscavado sugar according to the zymurgy article, not sure though) dissolved in boiling water and prepared as a simple syrup) * Carbonate to 3-4 vols and enjoy
Mt. Sourmore 10° (Malina/Angrešt)	Berliner Weisse	1000 Litres	9.416	2.562	3.62	5.56	2.94 °L	384	0
Author: Cermag Boil Size: 1100 Litres Boil Time: 70 Boil Gravity: 8.6 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 5:48 PM Notes: Vaření 2024: Sypat do 63° Vaříme cca 9.5°, ovoce pak přidá dohromady 1.3°, legislativně asi 9? 40kg dát do hlavního kvašení (20kg malin+20kg angrešt), 120kg pak před zahrazením (nebo po 5-6dnech). Hradit okolo 4-5°, ovoce přidá cca 1°, takže by to mělo být akorát. Vodu upravuju na Cl/SO4 cca 1:1 (65:65), chtěl jsem snižovat trochu pH, ale nejsou to sacharomyces, takže ani nevím, jestli pro ně to nižší pH při zakvášení je benefit, tak to nechám, jak to je. Kvasnice pustit klidně až ke 28° C, zakvášet na 25°C (normálně asi stačí okolo 23°, nicméně mám lehce prošlý kvasnice, tak vyšší teplota bude pro ně lepší, abych neměl underpitch) Tlak na 1.2 bar, budu ochutnávat, možná budeme muset pak dosytit pomocí CO2, s tou hromadou ovoce si to bere sycení výrazně méně než normálně. Vaření 2022: Vše šlo celkem dle plánu, jen vyšla nižší výtěžnost, musel jsem snížit klasických 80% na 75%, aby to sedělo (prý se dost nevyzpytatelně chová vždycky pšenice, kde někdy dá minimum a někdy zase hodně, dneska teda asi minimum). 630l 9,7°P nakonec celkově, ovoce přidá 0.5°, takže 10.2° celkově, uvádět budu 10° Zakvašeno při 21° 500g balením kvasnic na 660l. Za prvních 5 dní teplota stoupla jen o 0,5-1°, prokvašení z 10.2° na 8.2°P, což byla si ta fáze vytváření kyseliny mléčný, 6 den začala teplota stoupat. Pak to zase jelo docela rychle, vystoupala teplota o 4° a plato po dnech fičelo dolů 8.2° -> 4.5° -> 2.8° -> zahrazeno po 8 dnech, pomalu snižování teploty, i po 13dnech si to ještě trochu bublá při 5°C. Málo nasycené a to jsme to na poslední dny zvedali tlak z 0,8 na 1,0. Při příštím vaření držet celou dobu na 1-1,2 BARu, spíš asi 1.2 Přetažení do velkýho tanku vyřešilo mojí obavu, že půlka sudů bude hodně ovocná a druhá ne, nicméně to není standard, potřebovali tank, tak to přetáhli. Nakonec možná i kvůli tomu vyšlo čistýho piva jen 530l. Hned po stočení to ještě bylo trochu kvasnicový, řekl bych, že ty chutě se ustálily až tak po dalších 2 týdnech a i tak je tam takový drobný nádech těch kvasnic, takový specifický. V chuti hlavně mango, maracuja jen trochu (později mi přijde zase opačně, ač maracuji málo, tak je docela výrazná), nicméně kyselost akorát, ovocné mi to taky přijde fajn, jen to nasycení je na hovno, celou dobu se to chová jak sud, co dochází a říz to má nížší, ale tak hrozný mi to zase nepřijde, spíš na čepování a dělání pěny je to blbý. Každopádně příště zrát při min. 1-1,2bar.
CREAM ALE (INSUMOS CERVECEROS)	Cream Ale	20 Litres	1.033	1.008	3.28	0.02	2.27 °L	384	1
Author: GRAN SALTO Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/6/2022 12:23 AM Notes:
Louis Lager 2.0	Light American Lager	970 Gallons	1.026	1.006	2.53	0	2.12 °L	384	0
Author: Boil Size: 1000 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 7:14 PM Notes:
Wayland V2	American IPA	5 Gallons	1.035	1.009	3.46	62.51	4.98 °L	384	0
Author: JStill Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 4:46 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.011	1.003	1.07	0	1.85 °L	384	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 4:46 PM Notes:
Inulina	Experimental Beer	11 Litres	1.023	1.004	2.41	23.53	3.34 °L	384	0
Author: vagner siqueira Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69.8 ° C Priming Method: co2 Priming Amount: 2,5 bar Creation Date: 11/7/2020 5:42 PM Notes: Data | Temp/ºBRIX| 11/10 21º / 6º 14/10 21º/ 3º 16/10 23º/ 3º 17/10 10º/ 2º 18/10 0º / 2º 23/10 envase em barril
Bludogg Bavaraian	Weissbier	5.5 Gallons	1.052	1.042	1.37	22.93	3.71 °L	384	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 6:40 PM Notes:
First Stout	Dry Stout	5 Gallons	1.037	1.009	3.64	55.82	42.33 °L	384	1
Author: Jernut Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 4:46 PM Notes:
Leicht-Fest-Bier	German Leichtbier	10 Gallons	1.034	1.01	3.2	10.27	14.01 °L	384	0
Author: LongHouseBrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 6:08 PM Notes:
EXP04BoilOffLA	Special/Best/Premium Bitter	2 Litres	1.037	1.01	3.5	24.22	3.98 °L	384	0
Author: Roget Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 3:16 PM Notes: 2l used from Yeast starter to experiment LA boil off. Boil at 78.5C 30mins 10g priming sugar 2 bottles left for few months Actually tastes pretty good. Def very low alcohol, if any, & smells,tastes like beer you'd want from decent LA beer. Try again larger scale.
LittleToe IPA - V2	American IPA	25 Litres	1.037	1.01	3.59	30.88	7.26 °L	384	0
Author: jim.kalogiratos@gmail.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 6:46 AM Notes: Dry Hops - added in the last 3 days
Trip To Berlin	Berliner Weisse	17 Litres	1.032	1.006	3.4	8.35	2.66 °L	384	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 7:10 AM Notes:
Awesome Recipe	Weissbier	7.5 Gallons	1.039	1.012	3.61	44.45	4.12 °L	384	0
Author: Diego Jimenez Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 4:38 AM Notes:
LA SMaSH	American Pale Ale	25 Litres	1.02	1.005	2	26.83	3.98 °L	384	0
Author: Achilles M Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 32 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 7:53 PM Notes:
Expedition Lager	German Leichtbier	5.5 Gallons	1.031	1.008	3.02	0	3.76 °L	384	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 9:06 PM Notes:
SjimpHansens Brød Prosjekt 01	American Light Lager	7 Litres	1.036	1.009	3.49	21.66	10.95 °L	384	0
Author: SjimpHansen Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 7:57 AM Notes:
Proggsecco 4 - Hefeweizen	Weissbier	5 Litres	1.024	1.003	2.76	54.06	2.24 °L	384	0
Author: munnenhembryggeri Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 12:21 PM Notes:
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