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Awesome Recipe
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International Pale Lager
|
50 Litres |
1.005 |
1.001 |
0.45 |
0 |
0.84 °L
|
384 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 3:42 PM |
| Notes: |
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Heavy Session IPA II 2.0 28/03/24
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American IPA
|
22 Litres |
1.022 |
1.005 |
2.31 |
72.77 |
1.83 °L
|
384 |
0 |
|
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Author:
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 177.4 g |
Creation
Date: 3/27/2024 1:32 AM |
| Notes: |
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Ginger Beer
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No Profile Selected |
2 Gallons |
1.014 |
1 |
1.83 |
0 |
4.31 °L
|
384 |
0 |
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| Boil
Size: 2.13 Gallons |
Boil Time: 5 |
Boil Gravity: 1.013 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 12:03 AM |
Notes: https://mydigitalpublication.com/publication/?m=7884&i=805130&p=24&ver=html5
* Boil water for 10 minutes to remove chlorine.
* Mince ginger
* Add to mesh brewing bag in a kettle.
* Add sugar, and citric acid
* Stir, bring to a boil
* Cover and allow to cool to pitching temp
* Remove bag
* Transfer to fermenter and allow to ferment dry
* Transfer to a keg
* Add metabisulfite and and potassium sorbate
* Backsweeten to taste (maybe16 oz dark muscavado sugar according to the zymurgy article, not sure though) dissolved in boiling water and prepared as a simple syrup)
* Carbonate to 3-4 vols and enjoy
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Mt. Sourmore 10° (Malina/Angrešt)
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Berliner Weisse
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1000 Litres |
9.416 |
2.562 |
3.62 |
5.56 |
2.94 °L
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384 |
0 |
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| Boil
Size: 1100 Litres |
Boil Time: 70 |
Boil Gravity: 8.6 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 5:48 PM |
Notes: Vaření 2024:
Sypat do 63°
Vaříme cca 9.5°, ovoce pak přidá dohromady 1.3°, legislativně asi 9?
40kg dát do hlavního kvašení (20kg malin+20kg angrešt), 120kg pak před zahrazením (nebo po 5-6dnech). Hradit okolo 4-5°, ovoce přidá cca 1°, takže by to mělo být akorát.
Vodu upravuju na Cl/SO4 cca 1:1 (65:65), chtěl jsem snižovat trochu pH, ale nejsou to sacharomyces, takže ani nevím, jestli pro ně to nižší pH při zakvášení je benefit, tak to nechám, jak to je.
Kvasnice pustit klidně až ke 28° C, zakvášet na 25°C (normálně asi stačí okolo 23°, nicméně mám lehce prošlý kvasnice, tak vyšší teplota bude pro ně lepší, abych neměl underpitch)
Tlak na 1.2 bar, budu ochutnávat, možná budeme muset pak dosytit pomocí CO2, s tou hromadou ovoce si to bere sycení výrazně méně než normálně.
Vaření 2022:
Vše šlo celkem dle plánu, jen vyšla nižší výtěžnost, musel jsem snížit klasických 80% na 75%, aby to sedělo (prý se dost nevyzpytatelně chová vždycky pšenice, kde někdy dá minimum a někdy zase hodně, dneska teda asi minimum).
630l 9,7°P nakonec celkově, ovoce přidá 0.5°, takže 10.2° celkově, uvádět budu 10°
Zakvašeno při 21° 500g balením kvasnic na 660l.
Za prvních 5 dní teplota stoupla jen o 0,5-1°, prokvašení z 10.2° na 8.2°P, což byla si ta fáze vytváření kyseliny mléčný, 6 den začala teplota stoupat.
Pak to zase jelo docela rychle, vystoupala teplota o 4° a plato po dnech fičelo dolů 8.2° -> 4.5° -> 2.8° -> zahrazeno po 8 dnech, pomalu snižování teploty, i po 13dnech si to ještě trochu bublá při 5°C.
Málo nasycené a to jsme to na poslední dny zvedali tlak z 0,8 na 1,0. Při příštím vaření držet celou dobu na 1-1,2 BARu, spíš asi 1.2
Přetažení do velkýho tanku vyřešilo mojí obavu, že půlka sudů bude hodně ovocná a druhá ne, nicméně to není standard, potřebovali tank, tak to přetáhli. Nakonec možná i kvůli tomu vyšlo čistýho piva jen 530l.
Hned po stočení to ještě bylo trochu kvasnicový, řekl bych, že ty chutě se ustálily až tak po dalších 2 týdnech a i tak je tam takový drobný nádech těch kvasnic, takový specifický. V chuti hlavně mango, maracuja jen trochu (později mi přijde zase opačně, ač maracuji málo, tak je docela výrazná), nicméně kyselost akorát, ovocné mi to taky přijde fajn, jen to nasycení je na hovno, celou dobu se to chová jak sud, co dochází a říz to má nížší, ale tak hrozný mi to zase nepřijde, spíš na čepování a dělání pěny je to blbý. Každopádně příště zrát při min. 1-1,2bar. |
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CREAM ALE (INSUMOS CERVECEROS)
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Cream Ale
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20 Litres |
1.033 |
1.008 |
3.28 |
0.02 |
2.27 °L
|
384 |
1 |
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| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 11/6/2022 12:23 AM |
| Notes: |
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Louis Lager 2.0
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Light American Lager
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970 Gallons |
1.026 |
1.006 |
2.53 |
0 |
2.12 °L
|
384 |
0 |
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| Boil
Size: 1000 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 7:14 PM |
| Notes: |
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Wayland V2
|
American IPA
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5 Gallons |
1.035 |
1.009 |
3.46 |
62.51 |
4.98 °L
|
384 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 4:46 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.011 |
1.003 |
1.07 |
0 |
1.85 °L
|
384 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 4:46 PM |
| Notes: |
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Inulina
|
Experimental Beer
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11 Litres |
1.023 |
1.004 |
2.41 |
23.53 |
3.34 °L
|
384 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69.8 ° C |
Priming Method: co2 |
Priming Amount: 2,5 bar |
Creation
Date: 11/7/2020 5:42 PM |
Notes: Data | Temp/ºBRIX|
11/10 21º / 6º
14/10 21º/ 3º
16/10 23º/ 3º
17/10 10º/ 2º
18/10 0º / 2º
23/10 envase em barril
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Bludogg Bavaraian
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Weissbier
|
5.5 Gallons |
1.052 |
1.042 |
1.37 |
22.93 |
3.71 °L
|
384 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 6:40 PM |
| Notes: |
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First Stout
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Dry Stout
|
5 Gallons |
1.037 |
1.009 |
3.64 |
55.82 |
42.33 °L
|
384 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 4:46 PM |
| Notes: |
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Leicht-Fest-Bier
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German Leichtbier
|
10 Gallons |
1.034 |
1.01 |
3.2 |
10.27 |
14.01 °L
|
384 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 6:08 PM |
| Notes: |
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EXP04BoilOffLA
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Special/Best/Premium Bitter
|
2 Litres |
1.037 |
1.01 |
3.5 |
24.22 |
3.98 °L
|
384 |
0 |
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| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 3:16 PM |
Notes: 2l used from Yeast starter to experiment LA boil off.
Boil at 78.5C 30mins
10g priming sugar
2 bottles left for few months
Actually tastes pretty good.
Def very low alcohol, if any, & smells,tastes like beer you'd want from decent LA beer.
Try again larger scale. |
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LittleToe IPA - V2
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American IPA
|
25 Litres |
1.037 |
1.01 |
3.59 |
30.88 |
7.26 °L
|
384 |
0 |
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|
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 6:46 AM |
| Notes: Dry Hops - added in the last 3 days |
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Trip To Berlin
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Berliner Weisse
|
17 Litres |
1.032 |
1.006 |
3.4 |
8.35 |
2.66 °L
|
384 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 7:10 AM |
| Notes: |
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Awesome Recipe
|
Weissbier
|
7.5 Gallons |
1.039 |
1.012 |
3.61 |
44.45 |
4.12 °L
|
384 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 4:38 AM |
| Notes: |
|
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LA SMaSH
|
American Pale Ale
|
25 Litres |
1.02 |
1.005 |
2 |
26.83 |
3.98 °L
|
384 |
0 |
|
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 32 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 7:53 PM |
| Notes: |
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Expedition Lager
|
German Leichtbier
|
5.5 Gallons |
1.031 |
1.008 |
3.02 |
0 |
3.76 °L
|
384 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 9:06 PM |
| Notes: |
|
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SjimpHansens Brød Prosjekt 01
|
American Light Lager
|
7 Litres |
1.036 |
1.009 |
3.49 |
21.66 |
10.95 °L
|
384 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 7:57 AM |
| Notes: |
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Proggsecco 4 - Hefeweizen
|
Weissbier
|
5 Litres |
1.024 |
1.003 |
2.76 |
54.06 |
2.24 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 12:21 PM |
| Notes: |
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