Homebrew Beer Recipes

Page 8889 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bill Belgian	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.006	7.49	101.32	9.09 °L	388	0
Author: MarkSea Boil Size: 37.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 10:04 PM Notes:
Árpi Tata	English Barleywine	23 Litres	1.079	1.024	7.27	55.14	10.3 °L	388	0
Author: Tamás & Előd Boil Size: 32.01 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 1:06 PM Notes:
Christmas Ale	Winter Seasonal Beer	5.5 Gallons	1.062	1.007	7.14	28.19	32.59 °L	388	0
Author: Kalih27 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 11/15/2022 3:51 AM Notes: 2 bulbs of nutmeg add all spices to about 10 oz. of vodka and let steep for about 2 weeks - shake often to extract flavor Steep (150 - 170 F), may need more water (cover grain) Fly sparge, if desired Wort into brew kettle Add DME/LME Add water to desired level Underpitch yeast? Try banana rum instead of vodka? Try no clove in the tincture but use the clove vodka
Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.018	7.29	29.79	4.98 °L	388	0
Author: cmward Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 4:35 PM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	1.066	1.011	7.29	0	24.35 °L	388	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 6:10 PM Notes:
Christmas Weizenbock	Weizenbock	15 Litres	1.066	1.009	7.41	37.37	19.48 °L	388	0
Author: gddimov Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 4:38 PM Notes:
Spice Guys	Old Ale	20.8 Litres	1.071	1.016	7.22	42.25	26.61 °L	388	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 8:44 PM Notes: Used too much sparge water, so boiled for 90 minutes and added a lot of extra sugar to meet target OG
Μαρισια κασκατιαν μαύρη γιασεμί αle	Specialty IPA: Black IPA	45 Litres	1.073	1.017	7.36	59.98	32.4 °L	388	0
Author: 2beornot2be Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 125 g Creation Date: 4/21/2021 4:44 PM Notes:
Cookie Monster	Sweet Stout	22 Litres	1.071	1.014	7.5	0	48.11 °L	388	0
Author: RobertSpanovic Boil Size: 28.4 Litres Boil Time: 180 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 4:46 PM Notes:
Great Fences Make Great Neighbors - 2020 Wet Hop IPA	American IPA	4.25 Gallons	1.062	1.006	7.35	72.48	4.11 °L	388	0
Author: Cmark421 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 4:04 PM Notes: MG: 1.10
Dogmatic Paws IPA	American Light Lager	5.5 Gallons	1.074	1.019	7.33	48.82	8.96 °L	388	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 1:43 PM Notes:
Traquair	Scottish Heavy	20 Litres	1.073	1.018	7.25	21.9	17.2 °L	388	0
Author: Bastubryggeriet Boil Size: 11.4 Litres Boil Time: 120 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 3/26/2020 4:07 PM Notes: boil 4 liters of first wort to a thick syrup without burning/scorching it then add to the boil
Draugr's Crypt	Specialty IPA: Black IPA	6 Gallons	1.071	1.016	7.25	50.82	41.76 °L	388	0
Author: IrishRumbleBelly Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 3/1/2020 6:22 PM Notes:
Hazy IPA 2.0	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.021	7.4	23.12	4.89 °L	388	0
Author: rileyway5@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 10:31 PM Notes:
Pineapple Jalepeno	American Pale Ale	5.5 Gallons	1.069	1.014	7.23	35.31	4.99 °L	388	0
Author: Gstricker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 2:09 PM Notes: 3 cans diced pineapple at dry hop 2 jalepeno's, grilled, diced at dry hop
Weizenbock	Weizenbock	6.5 Litres	1.076	1.019	7.43	19.94	17.1 °L	388	0
Author: Johnnyjohnjohns Boil Size: 10.6 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 9:06 AM Notes:
Galaxy Big Boy IPA	American IPA	22 Litres	1.066	1.011	7.14	29.81	10.6 °L	388	1
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 6:45 AM Notes:
Get These Hands	American IPA	5 Gallons	1.074	1.017	7.48	73.3	4.78 °L	388	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 12:19 AM Notes: kinda made up on brew night. C5 hop is a combo of cascade centennial citra columbus and chinook. i had more on hand of cascade and centennial so i did 1.2 centennial and 1.3 cascade , 1oz everything else for a total of 6 oz used. calculated the weighted average of the AA, hopefully that checks out. using reused london ale yeast from a previous batch amber lamps. the yeast was never taken out of the fermentor. (taking half of the yeast to use on a barleywine im also brewing tonight)
Robust Porter T0092	Baltic Porter	600 Litres	1.074	1.019	7.29	27.99	35.03 °L	388	0
Author: Boil Size: 630 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 2:17 AM Notes:
Deer Crossing IPA	American IPA	5 Gallons	1.072	1.017	7.14	95.19	11.73 °L	388	0
Author: Bkgray84 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: .75 pounds Creation Date: 1/8/2018 1:25 AM Notes:
« First ‹ Previous 8885 8886 8887 8888 8889 8890 8891 8892 8893 Next › Last »							Page 8889 of 15,976 20 Recipes of 319,519