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Voss Kveik IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://keepersofcraft.club/first-beer-with-voss-kveik/
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday August 31st 2019

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

67.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	37%
5 lb	Canadian - ESB Malt5 lb ESB Malt	36	3.5	37%
2 lb	American - Vienna2 lb Vienna	35	4	14.8%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	11.1%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	40.31	8%
1.25 oz	El Dorado1.25 oz El Dorado Hops	Pellet	15.7	Boil	0 min		10%
1.25 oz	Motueka1.25 oz Motueka Hops	Pellet	7	Boil	0 min		10%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool at 180 °F	30 min	3.34	8%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	30 min	11.25	12%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	4.04	4%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	10 days		12%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	10 days		8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		4%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		12%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	3 days		8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		4%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	40.31	8%
5.75 oz	El Dorado (Pellet)	11.25	46%
4.25 oz	Motueka (Pellet)	3.34	34%
1.50 oz	Mosaic (Pellet)	4.04	12%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 100g Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Regina, SK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Boil for 60 minutes
30 min whirlpool at 180F
Chill wort to 90F following whirlpool
Ferment at 95F until final gravity
Remove from heat and rack to secondary at 68F. Add first dry hop addition
7 days later add 2nd dry hop addition and remove first
Cold crash for 2 days at 38F

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2019-12-05 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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