|
Saison
|
Saison
|
3 Gallons |
1.06 |
1.01 |
6.55 |
62.77 |
4.36 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.94 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 12:10 AM |
| Notes: Ended up with about 4.3 gallons pre boil with an OG of 1.042, boiled down to 3 gallons for an post boil OG of 1.060. |
|
|
Bones' IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.53 |
87.54 |
7.99 °L
|
406 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2024 4:48 PM |
| Notes: |
|
|
Ferocious West Coast IPA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.5 |
84.8 |
10.92 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 7/17/2023 12:46 PM |
Notes: Hopstand @ 180 f
Whirlpool/Hopstand 20 min
Minerals:
Baking Sota - 9.5 g = 11.5gal 4.75 g = 5gal Mash
Calcium Chloride - 10.1 g = 11.5 gal 5.05 g = 5gal Mash
Epsom Salt - 16.1 g = 11.5gal 8.05 g = 5gal Mash
Gypsum - 33.2 g = 11.5gal 16.6 g = 5gal Mash
Lactic Acid - 2mi = 11.5gal 1ml = 5gal Mash
Lactic Acid - 0.93ml = 11.5gal 0.46ml = 5gal Sparge
Primary - 68 f - 7 days
Dry Hop - 68 f - 7 days
Secondary Cold Crash - 33 f - 7 days
Keg - 15 psi for 1.5-2.0 wks @ 33 f
|
|
|
Galaxy Hazy IPA
|
American IPA
|
30 Litres |
1.063 |
1.013 |
6.57 |
60.67 |
6.17 °L
|
406 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 9:40 AM |
| Notes: |
|
|
Hazed For Days
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.018 |
6.58 |
35.41 |
5.83 °L
|
406 |
1 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 6/10/2022 6:06 AM |
| Notes: |
|
|
Purple People Eater IPA
|
American IPA
|
6.25 Gallons |
1.067 |
1.017 |
6.55 |
61.03 |
4.54 °L
|
406 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 1:12 PM |
| Notes: |
|
|
SmutKölsch
|
Kölsch
|
20 Litres |
1.065 |
1.015 |
6.61 |
28.48 |
4.45 °L
|
406 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 8:06 AM |
| Notes: |
|
|
Clint Wheatwood (#BIRDFEST23 ?)
|
No Profile Selected |
21 Litres |
1.06 |
1.01 |
6.5 |
35.96 |
4.03 °L
|
406 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 63.7 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2021 10:15 PM |
| Notes: |
|
|
Nomás No La Andes Cagando Paro
|
American Stout
|
5 Gallons |
1.067 |
1.017 |
6.6 |
33.09 |
50 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 6/3/2021 3:08 AM |
| Notes: |
|
|
Reanimation
|
Saison
|
5 Gallons |
1.063 |
1.012 |
6.62 |
36.62 |
6.34 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 2:12 AM |
| Notes: |
|
|
Astronaughty II
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.59 |
0 |
6.48 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 1:22 PM |
| Notes: |
|
|
The Boris Trump
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.53 |
82.11 |
9.41 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 8:44 PM |
| Notes: |
|
|
IPA (Citra, Simcoe & Wai-iti)
|
No Profile Selected |
18 Litres |
1.065 |
1.015 |
6.57 |
43.56 |
5.36 °L
|
406 |
0 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2020 12:41 PM |
Notes: OG: 1.065
FG:
Torrhumling + askorbinsyra utan påse i jäshinken.
Kallkrasch i 2-3 dygn så torrhumlen lägger sig rejält.
Syrefri överföring till fat
|
|
|
End Of Summer IPA
|
American IPA
|
21 Litres |
1.059 |
1.01 |
6.63 |
67.83 |
6.18 °L
|
406 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 7:25 PM |
| Notes: |
|
|
West Coast
|
West coast |
10 Gallons |
1.069 |
1.018 |
6.61 |
47.22 |
9.98 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2020 2:13 AM |
| Notes: |
|
|
Fresh Hop Autumn Ale 2019
|
American Pale Ale
|
30 Litres |
1.067 |
1.017 |
6.63 |
44.49 |
6.56 °L
|
406 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:13 PM |
| Notes: |
|
|
Princess Drank
|
German Pilsner (Pils)
|
336.9 Litres |
1.06 |
1.01 |
6.51 |
22.37 |
3.96 °L
|
406 |
0 |
|
|
|
| Boil
Size: 352 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2019 2:57 PM |
| Notes: |
|
|
IPA #1
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.57 |
116.64 |
7 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 12:17 AM |
| Notes: |
|
|
DryDry Spell
|
Mixed-Style Beer
|
12.5 Litres |
1.063 |
1.013 |
6.53 |
56.41 |
3.84 °L
|
406 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 6:37 AM |
| Notes: |
|
|
Gent's Club
|
American IPA
|
5 Gallons |
1.073 |
1.024 |
6.52 |
72.2 |
8.54 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 10:13 PM |
| Notes: |
|
|
|
|