|
Pastry Stout
|
Sweet Stout
|
2.5 Gallons |
1.147 |
1.068 |
10.29 |
27.72 |
50 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 180 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 6:32 PM |
| Notes: |
|
|
Quad 2024
|
Belgian Dark Strong Ale
|
4 Gallons |
1.091 |
1.016 |
9.95 |
23.59 |
33.89 °L
|
380 |
1 |
|
|
|
| Boil
Size: 4.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 6:58 PM |
| Notes: |
|
|
English Barleywine (Combo Batch)
|
English Barleywine
|
5.5 Gallons |
1.105 |
1.027 |
10.28 |
62.28 |
13.83 °L
|
380 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.068 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.1 psi |
Creation
Date: 12/7/2023 2:55 PM |
| Notes: |
|
|
Obvious Troll
|
No Profile Selected |
542.5 Gallons |
19.16 |
4.04 |
8.87 |
37.05 |
16.22 °L
|
380 |
0 |
|
|
|
| Boil
Size: 573.5 Gallons |
Boil Time: 60 |
Boil Gravity: 18.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 8:48 PM |
| Notes: |
|
|
Imperial Ginger Bread Stout AI
|
Russian Imperial Stout
|
52 Litres |
1.094 |
1.022 |
9.42 |
54.2 |
50 °L
|
380 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 5:06 AM |
| Notes: Steep dried ginger in 400ml boiling water for 5 mins (lid on), leave to cool, add nutmeg & cloves, add to fermenter. |
|
|
Dark Mistress
|
Imperial Stout
|
11 Gallons |
1.097 |
1.024 |
9.55 |
59.93 |
47.99 °L
|
380 |
0 |
|
|
|
| Boil
Size: 13.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 7:30 PM |
| Notes: |
|
|
Solstice D'Été 2021
|
No Profile Selected |
22 Litres |
1.08 |
1.012 |
8.97 |
21.81 |
6.07 °L
|
380 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 4:47 PM |
Notes: partigyle de la california common
2kg miel fleur sauvage OG 1,049 |
|
|
Barrel Aged Stout
|
Imperial Stout
|
6.5 Gallons |
1.099 |
1.023 |
9.89 |
62.41 |
50 °L
|
380 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 6:13 PM |
| Notes: |
|
|
Lemon-Ginger Tripel
|
Belgian Tripel
|
15 Gallons |
18.769 |
2.041 |
9.13 |
38.69 |
4.18 °L
|
380 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 6:06 PM |
| Notes: |
|
|
Night Patrol
|
Russian Imperial Stout
|
325 Gallons |
1.083 |
1.016 |
8.87 |
49.8 |
42.4 °L
|
380 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 327 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 10:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
5 Gallons |
1.094 |
1.023 |
9.23 |
0 |
10.74 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 12:52 PM |
| Notes: |
|
|
Imperial Stout Partigyle
|
Imperial Stout
|
5.5 Gallons |
1.088 |
1.016 |
9.5 |
35.16 |
30.18 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/10/2020 6:11 PM |
| Notes: |
|
|
L Saison
|
No Profile Selected |
5.75 Gallons |
1.081 |
1.006 |
9.86 |
7.82 |
4.67 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 9:52 PM |
| Notes: |
|
|
Oreo Stout
|
Russian Imperial Stout
|
16 Litres |
1.098 |
1.025 |
9.61 |
48.03 |
44.3 °L
|
380 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 4:21 AM |
| Notes: |
|
|
SnarleySwine
|
American Barleywine
|
1.25 Gallons |
1.09 |
1.017 |
9.49 |
79.4 |
14.67 °L
|
380 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 9/7/2019 6:30 PM |
| Notes: |
|
|
Awesome Recip.
|
Wild Specialty Beer
|
5 Litres |
1.124 |
1.046 |
10.28 |
31.8 |
7.7 °L
|
380 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 67.6 g |
Creation
Date: 8/26/2019 5:22 AM |
| Notes: |
|
|
Mczainasheff's Wee
|
Scottish Heavy
|
2.3 Gallons |
1.099 |
1.029 |
9.19 |
26.51 |
18.91 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 6:27 PM |
| Notes: |
|
|
The Four Gospels: Equinox
|
American IPA
|
5 Gallons |
1.096 |
1.023 |
9.65 |
80.61 |
22.19 °L
|
380 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 6:07 PM |
| Notes: |
|
|
Santa Cruz Belgium Winter
|
Belgian Dark Strong Ale
|
11 Gallons |
1.1 |
1.02 |
10.48 |
32.04 |
20.88 °L
|
380 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 7:35 AM |
| Notes: |
|
|
Trippel Mecenas
|
Belgian Tripel
|
450 Litres |
1.082 |
1.011 |
9.32 |
21.99 |
21.52 °L
|
380 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 2.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 11:03 AM |
| Notes: |
|
|
|
|