|
Cream Ale
|
Cream Ale
|
3.5 Gallons |
1.053 |
1.011 |
5.52 |
26.06 |
6.26 °L
|
395 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 10:47 AM |
| Notes: |
|
|
NZ Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.052 |
1.01 |
5.56 |
31 |
3.78 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 1:09 PM |
| Notes: |
|
|
Kentucky Common Ale
|
Kentucky Common
|
5.5 Gallons |
1.053 |
1.011 |
5.49 |
22.54 |
14.45 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/11/2023 4:39 AM |
Notes: 2500-ml starter at 1.040.
Target Pitch Rate Cells: 353 billion cells
Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.05
Ending Cell Count: 385 billion cells
Resulting Pitch Rate: 1.36M cells / mL / °P
Starter meets desired pitching rate! |
|
|
Sunday Saison
|
Witbier
|
19 Litres |
1.056 |
1.014 |
5.53 |
0 |
3.34 °L
|
395 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 1:34 PM |
| Notes: |
|
|
Pilsner/Kolsch
|
Classic American Pilsner
|
400 Gallons |
1.051 |
1.009 |
5.51 |
16.99 |
4.31 °L
|
395 |
0 |
|
|
|
| Boil
Size: 408.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2022 10:20 PM |
Notes: Splitting batch into two fermentors
1 using Lallemand Diamond Lager Yeast
1 using Lallemand Koln Kolsch Yeast |
|
|
Stout à L'avoine
|
Oatmeal Stout
|
20 Litres |
1.063 |
1.021 |
5.5 |
22.25 |
50 °L
|
395 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 3:33 PM |
| Notes: |
|
|
Quick & Dirty Peel NEIPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.058 |
1.016 |
5.51 |
15.72 |
5.57 °L
|
395 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 4:49 PM |
| Notes: |
|
|
Pennsbury Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.012 |
5.53 |
27.2 |
6.18 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 2:17 PM |
| Notes: |
|
|
Hop Swamp
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.01 |
5.5 |
49.86 |
4.56 °L
|
395 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 8:52 AM |
| Notes: |
|
|
Little Pink Kettle Sour
|
No Profile Selected |
4.5 Litres |
1.056 |
1.014 |
5.56 |
16.26 |
5.45 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2021 8:19 AM |
Notes: Mix all blueberry after mashing, kettle sour for 36hrs.
|
|
|
Prince Of The Pawpaw - Bright
|
Cream Ale
|
3.75 Gallons |
1.051 |
1.009 |
5.56 |
16.51 |
10.83 °L
|
395 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 8:16 PM |
Notes: Sparge BIAB in 12qt pot with 3 quarts of water at 165F
Add 2 tablets whirlfloc to boil |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.052 |
1.01 |
5.55 |
32.35 |
12.59 °L
|
395 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/10/2021 7:58 PM |
| Notes: |
|
|
Belgian Vitbier
|
Witbier
|
24 Litres |
1.058 |
1.015 |
5.56 |
16.76 |
4.41 °L
|
395 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 147.3 g |
Creation
Date: 2/22/2021 12:23 PM |
Notes: Mash in at 50°C for 15 mins
Increase to 68°C. retain temp for 60 mins.
Mash out 76°C
Sparge at 77°C 10 mins
Boil 1 hour adding hops and flavours at appropriate times.
Rack and cool to 24°C, pitch and ferment 7-10 days.
Transfer/filter, cold crash, prime and bottle.
Enjoy!
*Can be left 2-3 days after fermentation has stopped to allow cleanup of krausen* |
|
|
Sage Ale
|
No Profile Selected |
6 Litres |
1.052 |
1.01 |
5.5 |
18.7 |
4.09 °L
|
395 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 8:29 AM |
| Notes: |
|
|
Saison (paw Paw)
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.002 |
5.5 |
37.9 |
3.13 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 5:38 PM |
| Notes: racked onto 10 lbs paw paw |
|
|
The Tett Offensive
|
International Pale Lager
|
6 Gallons |
1.05 |
1.008 |
5.5 |
18.24 |
4.2 °L
|
395 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 4:25 PM |
| Notes: |
|
|
Continental Saison 42L
|
Saison
|
42 Litres |
1.059 |
1.017 |
5.5 |
25.66 |
5.31 °L
|
395 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:59 PM |
| Notes: https://beerandbrewing.com/the-continental-saison-recipe/ |
|
|
First Try At My Own Poison
|
Russian Imperial Stout
|
5 Gallons |
1.054 |
1.012 |
5.51 |
0 |
50 °L
|
395 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: InvertSugar |
Priming Amount: 2.3 oz |
Creation
Date: 3/18/2020 10:07 PM |
| Notes: |
|
|
Amnesia Haze
|
Wild Specialty Beer
|
245 Litres |
1.055 |
1.013 |
5.49 |
25.58 |
3.6 °L
|
395 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 11:30 AM |
| Notes: |
|
|
Love Me Sexy Kveika Rognebær
|
No Profile Selected |
24 Litres |
1.051 |
1.009 |
5.51 |
25.91 |
3.51 °L
|
395 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 12:09 PM |
| Notes: |
|
|
|
|