Witbier Con Naranja Y Cilantro
|
Witbier
|
34 Litres |
1.045 |
1.005 |
5.19 |
12.39 |
5.53 °L
|
372 |
0 |
|
|
Boil
Size: 42.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 11:17 PM |
Notes: |
|
Chinook Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
22.83 |
5.69 °L
|
372 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2023 3:15 PM |
Notes: |
|
Dr. Hazy
|
Standard/Ordinary Bitter
|
2.5 Gallons |
1.052 |
1.013 |
5.15 |
47.28 |
3.54 °L
|
372 |
0 |
|
|
Boil
Size: 4.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2023 10:03 PM |
Notes: |
|
Hazy Way Lager 2009
|
International Pale Lager
|
520 Gallons |
12.221 |
2.525 |
5.18 |
18.41 |
3.45 °L
|
372 |
0 |
|
|
Boil
Size: 520 Gallons |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 87 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 7:51 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.2 |
21.41 |
11.82 °L
|
372 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2022 12:48 PM |
Notes: |
|
Boat Beer
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.17 |
21.92 |
3.31 °L
|
372 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 1:28 PM |
Notes: |
|
GL
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.2 |
16.57 |
3.48 °L
|
372 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 10:25 PM |
Notes: |
|
Off Trail IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
59.11 |
24.28 °L
|
372 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2021 1:38 AM |
Notes: Starting gravity 1.05-1.051
Move to second Ferm at day 8
Gravity going to second Ferm 1.004-1.005 |
|
Hibiscus Gose 3.0
|
Gose
|
5.5 Gallons |
1.051 |
1.012 |
5.23 |
4.12 |
4.1 °L
|
372 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 1:43 PM |
Notes: Mash, then boil for 10 min, lower pH to 4.5, then soured with Goodbelly for 24 hours as close to 90F as possible. 10 min real boil, hibiscus in bag at flameout for duration of chilling/letting trub cone form |
|
R D Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.05 |
1.01 |
5.22 |
29.02 |
3.62 °L
|
372 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/15/2021 7:23 PM |
Notes: |
|
Awesome Recipe
|
Clone Beer
|
10 Litres |
1.047 |
1.008 |
5.1 |
0 |
5.06 °L
|
372 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 10:06 AM |
Notes: |
|
James’s Favorite Blonde
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.13 |
33.27 |
4.36 °L
|
372 |
0 |
|
Author:
|
|
jamestomlinson98155@gmail.com
|
|
Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 7:55 PM |
Notes: |
|
Saaz Laager
|
Czech Pale Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.22 |
43.32 |
4.35 °L
|
372 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 4:09 AM |
Notes: let the wort settle well after chilling to avoid too much spent hops in the fermenter |
|
Oktober Smack
|
Märzen
|
5.5 Gallons |
1.047 |
1.009 |
5.1 |
26.93 |
8.62 °L
|
372 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 8:15 PM |
Notes: |
|
Arrogant Ale
|
American Pale Ale
|
10.5 Gallons |
1.053 |
1.013 |
5.18 |
39.49 |
5.71 °L
|
372 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 9:30 PM |
Notes: |
|
Hazy Citra Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.014 |
5.21 |
42.11 |
5.12 °L
|
372 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 8:44 PM |
Notes: |
|
Kolsch
|
American Light Lager
|
20 Litres |
1.047 |
1.007 |
5.24 |
29.13 |
3.73 °L
|
372 |
1 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 1:25 AM |
Notes: |
|
Kolsch
|
Kölsch
|
2.6 Gallons |
1.053 |
1.013 |
5.19 |
30.28 |
3.38 °L
|
372 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2019 5:01 PM |
Notes: |
|
APA3
|
American Pale Ale
|
19 Litres |
1.055 |
1.015 |
5.24 |
53.2 |
7.36 °L
|
372 |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 52 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 12:07 AM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
20 Litres |
1.055 |
1.015 |
5.17 |
46.25 |
10.42 °L
|
372 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 10:58 AM |
Notes: |
|
|
|