|
Meredith IPA
|
American IPA
|
25 Litres |
1.058 |
1.01 |
6.23 |
42.55 |
5.64 °L
|
398 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 2/3/2021 5:00 AM |
| Notes: |
|
|
Conflux Clone - Hazy IPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.012 |
6.35 |
18.38 |
4.34 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/10/2024 6:08 PM |
Notes: 1 qaurt per 1 Lb of grain
You want 25 minutes of contact time, so you might want to include the time it takes you to chill your wort and reduce this based on your own experiences.
Dry hopping
Once fermentation reaches final gravity dry hop for 2 days contact time.
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|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.059 |
1.011 |
6.26 |
0 |
7.35 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 1:04 PM |
| Notes: |
|
|
Spärrskaftet #15
|
American Pale Ale
|
30 Litres |
1.059 |
1.012 |
6.24 |
36.22 |
6.12 °L
|
398 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 10/28/2022 6:19 AM |
| Notes: |
|
|
Deux Cloche
|
American IPA
|
23 Litres |
1.061 |
1.013 |
6.26 |
74.78 |
9.76 °L
|
398 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 9:17 AM |
| Notes: |
|
|
Cloud-9 Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.015 |
6.22 |
32.29 |
6.68 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 12:07 AM |
| Notes: |
|
|
Club IPA
|
Specialty IPA: White IPA
|
11 Gallons |
1.06 |
1.012 |
6.29 |
61.41 |
3.79 °L
|
398 |
1 |
|
|
|
| Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2021 4:25 AM |
| Notes: |
|
|
Pyrmont: Goldsbrough Mort NEIPA 62L
|
Specialty IPA: New England IPA
|
62 Litres |
1.062 |
1.014 |
6.35 |
0 |
4.58 °L
|
398 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 69.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2021 7:24 AM |
| Notes: Mountian Culture Dolly clone brew competition |
|
|
Kolor Stout
|
Foreign Extra Stout
|
1100 Litres |
1.065 |
1.016 |
6.35 |
46.4 |
23.42 °L
|
398 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 5:29 AM |
| Notes: |
|
|
Trappist^2
|
Belgian Dubbel
|
28 Litres |
1.067 |
1.019 |
6.28 |
21.62 |
13.69 °L
|
398 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 9:05 PM |
| Notes: |
|
|
Brettanomyces NEDIPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.26 |
60.38 |
5.05 °L
|
398 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 12:58 AM |
| Notes: |
|
|
OpAciTy² XBmt
|
American IPA
|
20.8 Litres |
1.063 |
1.016 |
6.23 |
30.81 |
3.57 °L
|
398 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 11/2/2020 2:01 PM |
| Notes: Water Profile: Ca 117 | Mg 3 | Na 10 | SO4 84 | Cl 168 |
|
|
My Marzen Rif
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.01 |
6.25 |
24.02 |
12.43 °L
|
398 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 4:54 PM |
| Notes: |
|
|
MyeyePils
|
German Pilsner (Pils)
|
10 Litres |
1.059 |
1.011 |
6.31 |
38.1 |
4.32 °L
|
398 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 6:14 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
850 Litres |
1.064 |
1.015 |
6.36 |
57.31 |
9.67 °L
|
398 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 9:05 PM |
| Notes: |
|
|
Pumpkin Ale Theresa
|
American Amber Ale
|
15 Gallons |
1.06 |
1.012 |
6.25 |
35.37 |
17.11 °L
|
398 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 12:55 PM |
| Notes: |
|
|
Blanche (1) - Witbier Classique / Forte *sans Nom*
|
Witbier
|
2 Gallons |
1.062 |
1.014 |
6.29 |
16.24 |
7.31 °L
|
398 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 9:24 PM |
| Notes: |
|
|
Mosaic Promise Clone 2 Gallon
|
American Light Lager
|
2 Gallons |
1.059 |
1.011 |
6.29 |
50.18 |
5.57 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 6:05 PM |
| Notes: Use Maris Otter extract if possible |
|
|
Børstebu Sur
|
Straight (Unblended) Lambic
|
5 Litres |
1.055 |
1.007 |
6.3 |
0 |
3.75 °L
|
398 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 6:05 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
465 Gallons |
1.06 |
1.011 |
6.34 |
12.61 |
17.07 °L
|
398 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 3:38 PM |
| Notes: |
|
|
|
|