Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smashed Pumpkin 2020 10 Gal	British Strong Ale	12.5 Gallons	1.06	1.02	5.51	36.61	11.38 °L	331	0
Author: Hollyhock Artisanal Ales Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 56 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 9/19/2020 2:11 AM Notes:
RyePA	American IPA	5.5 Gallons	1.052	1.01	5.5	48.49	3.65 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 7:12 PM Notes:
Rye Marzen	Märzen	400 Litres	13.856	3.73	5.46	25.06	13.55 °L	331	0
Author: shota Boil Size: 450 Litres Boil Time: 75 Boil Gravity: 12.4 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 10:45 AM Notes:
Munich Dunkel	Munich Dunkel	48 Litres	1.053	1.012	5.46	19.92	20.33 °L	331	1
Author: NattyJ Boil Size: 59.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 5/28/2022 1:08 AM Notes:
A Better Munich Dunkel	Munich Dunkel	21 Litres	1.049	1.008	5.44	20.25	14.19 °L	331	0
Author: Tassie Pete Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2022 1:48 AM Notes:
Kveik APA	American Pale Ale	21 Litres	1.052	1.01	5.48	49.47	5.75 °L	331	0
Author: coimbra Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 7:19 AM Notes:
Roggenbier	Roggenbier	24 Litres	13.799	3.573	5.51	14.16	17.06 °L	331	0
Author: 142115jskr Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 2:01 PM Notes:
Rye III	Kölsch	8 Gallons	1.056	1.014	5.52	27.76	4.14 °L	331	0
Author: Pat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 11:22 PM Notes:
Awesome Recipe	International Pale Lager	16 Gallons	1.055	1.014	5.45	0	12.87 °L	331	0
Author: Blake24 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2021 3:27 AM Notes:
J's Brew	American Pale Ale	5.5 Gallons	1.051	1.009	5.52	15.25	3.37 °L	331	0
Author: Jellis720 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 9:11 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.47	42.19	7.51 °L	331	0
Author: Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 5:51 PM Notes:
Stout Dulce De Leche	No Profile Selected	21 Litres	1.055	1.014	5.44	18.36	40.09 °L	331	0
Author: Paton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 10:54 AM Notes:
White Ass Comet	American Pale Ale	25.5 Litres	1.048	1.006	5.53	40.96	3.8 °L	331	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 2:45 AM Notes:
첫양조-PaleAle(American)	American Pale Ale	19 Litres	1.055	1.013	5.49	45.84	6.16 °L	331	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 11:43 PM Notes:
Czechy Pilsner	Czech Premium Pale Lager	24 Litres	1.053	1.012	5.48	29.44	4.26 °L	331	1
Author: sicott Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/22/2019 4:05 AM Notes: Based on Budvar recipe. -Swapped Yeast to WPL802 -Mash Temp @ 68c -Custom water chem -Using 5.2 Ph stabiliser in mash only.
13. Dunkel Weiss	Dunkles Weissbier	5.25 Gallons	1.056	1.014	5.49	15.51	18.74 °L	331	0
Author: Muteantbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:40 AM Notes:
Winging It APA	American Pale Ale	5 Gallons	1.052	1.01	5.51	38.42	9.39 °L	331	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 1:26 AM Notes:
One-and-a-half Porter	English Porter	10 Litres	1.052	1.01	5.48	46.95	28.02 °L	331	0
Author: waltersz Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 6:16 AM Notes: Steeped the grains at 65°C and raised the temperature to 72°C over 10 minutes. Steeped for 30 minutes total. Couldn't chill the wort quickly enough and ended up pitching yeast at a too high temperature. Beer will probably be high in esters and diacetyl. OG was measured as 1.052 at 32°C = 1.055 at 20°C (hydrometer calibration). Brewed on 16th of October.
Medusa IPA	American IPA	5.5 Gallons	1.05	1.008	5.45	85.52	5.93 °L	331	1
Author: wolvesbill@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 1:14 AM Notes:
SosnowaAPA	American Pale Ale	20.5 Litres	13.79	3.525	5.53	47.34	8.42 °L	331	0
Author: qbsu Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 9:06 AM Notes:
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