Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#51 Husets Pils	Czech Pale Lager	24 Litres	1.046	1.011	4.71	24.98	2.9 °L	405	0
Author: OvreBakkeGardsbryggeri Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 8:26 PM Notes:
La Güera	British Golden Ale	20.8 Litres	1.044	1.008	4.7	14.58	23.78 °L	405	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 6/19/2024 6:26 PM Notes:
Treetop Black Cherry Apple Cider	Common Cider	5 Gallons	1.047	1.012	4.65	0	6.21 °L	405	0
Author: StryderTheJester Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 6:49 PM Notes: No work. No boil. No fuss. No mess. Simply sterilize your fermenter and funnel. Pour in 9 bottles of Treetop 100% Unfiltered Honeycrisp Apple Juice and a half a gallon of a Black Cherry Juice of your choice. Then pitch your Redstar Premium Blanc Yeast and cover with your bubbler. In about 2 weeks (dependingon temperature) you're done. Bottle or keg and enjoy. Best and easiest cider available, and you don't have to wait for harvest season.
PUMPKIN ALE (Cerbeza De CAlabaza)	No Profile Selected	30 Litres	1.047	1.012	4.62	41.36	37.47 °L	405	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 10/16/2023 10:57 PM Notes: MOSTO (ESCALONADO) 15 minutos a 50°C (Proteico) 45 minutos a 65°C (Azucares Fermentables) 10 minutosa a 75°C Mash Out AGUA PARA EL MACERADO 3.6 Litros por 1 kg de grano. 23.76 Litros Agua para macerado (50 y 65°C) AGUA PARA LAVADO 18.54 Litros Agua para lavado a 75°C Total de Agua a Utilizar 42.5 Litros (Ajustar al Final a 30 litros)
West Riding IPA	Specialty IPA: New England IPA	23 Litres	1.046	1.011	4.62	54.35	4.37 °L	405	0
Author: Bob Thorp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 4:54 PM Notes: First dip in to New England IPA style - dry hopping and biotransformation but keeping the ABV down.
LCB Kolsch	Kölsch	15 Gallons	1.047	1.012	4.65	21.24	3.5 °L	405	0
Author: Rico04 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 2:21 AM Notes: Allow Gravity to continue dropping until ABV hits 5%
Ally Brawler Mild	Mild	1.5 Gallons	1.048	1.013	4.6	11.47	20.73 °L	405	0
Author: BadKarma Boil Size: 1.88 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 6.4 oz Creation Date: 8/18/2022 12:02 AM Notes:
The Snow Molly	Schwarzbier	5.5 Gallons	1.048	1.012	4.71	33.26	25.62 °L	405	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 2:43 PM Notes:
Bagby Wheat	American Wheat Beer	500 Litres	11.564	2.976	4.58	16.36	3.75 °L	405	0
Author: Romabrew1 Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 10:46 AM Notes:
필스너kim	Bohemian Pilsener	16 Litres	1.054	1.019	4.61	22.12	3.98 °L	405	0
Author: beerkim Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 1:35 PM Notes:
California Common 2.0 12/1	California Common	50 Litres	1.049	1.014	4.6	28.75	7.33 °L	405	0
Author: jaume Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 1:41 AM Notes:
APA	American Pale Ale	23 Litres	1.048	1.012	4.71	47.26	7.88 °L	405	0
Author: M3 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 5:06 PM Notes: Treated 42L of water overnight with 13ml Lacti Acid and 1 x campden tablet Removed 7 litres for sparging and mashed with APA profile. (Doughed in at 51-63-65-78) Preboil gravity 1.042 Post boil 25L in fermenter OG 1.048 Pitched 11.5g Safale S-05 Revised OG probably 1.045 due to dodgy hydrometer Fg 1.010 ABV 4.6%
Smashmere	American Pale Ale	23 Litres	1.042	1.007	4.6	22.74	2.87 °L	405	0
Author: ianr Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 12:23 PM Notes:
Caidence	No Profile Selected	6.5 Gallons	1.046	1.012	4.57	21.26	4.06 °L	405	0
Author: Chain Ring Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 4:59 PM Notes:
Irish Stout	Irish Stout	21 Litres	1.047	1.011	4.69	39.28	38.73 °L	405	0
Author: Xeryus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 7:47 PM Notes:
Nelson Sauvin SMaSH	American Pale Ale	23 Litres	1.047	1.012	4.63	0	5.3 °L	405	1
Author: jimbrookski Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 1:37 AM Notes:
Raspberry Wheat Ale	American Wheat Beer	23 Litres	1.042	1.006	4.66	17.78	3.08 °L	405	1
Author: jordsti Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 4:10 PM Notes: Raspberry added in secondary
American Pale Ale	No Profile Selected	5.5 Gallons	1.047	1.012	4.65	36.63	4.71 °L	405	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 9:39 PM Notes:
Kolsch	Kölsch	4 Gallons	1.047	1.011	4.71	23	3.87 °L	405	2
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 5:30 PM Notes:
NFG IPA	American IPA	5 Gallons	1.044	1.008	4.72	19.13	6.79 °L	405	0
Author: Ellwood Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 2:45 AM Notes:
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