Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Citra Ale	American Pale Ale	5.5 Gallons	1.052	1.007	5.93	32.02	3.3 °L	384	0
Author: MrSmith Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 4:27 PM Notes:
Pale Ale(101th Batch)	American Pale Ale	76 Gallons	13.874	3.265	5.88	39.08	9.37 °L	384	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 6:42 PM Notes:
January 2024 (Kazbek) Int. Lager	International Pale Lager	5.5 Gallons	1.053	1.009	5.82	17.97	3.9 °L	384	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 8:58 PM Notes:
Patriot Porter	American Porter	5.5 Gallons	1.058	1.014	5.82	34.75	21.64 °L	384	0
Author: DarkVader2 Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 12/23/2023 2:01 PM Notes: Fermented for 13 days. Beer mellowed out nicely by day 30, and tasted wonderful.
LUX Rye Pale 4.5L BIAB	American Pale Ale	4.5 Litres	1.055	1.01	5.92	47.21	5.03 °L	384	0
Author: Canadia Boil Size: 8 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 30 g Creation Date: 7/27/2022 8:02 PM Notes: BIAB method for efficiency 70 % Sydney Water Boiled: 12L ph 5.3/5.4 (Hoppy Juicy, its a cloudy beer) Aerate the wort vigorously and pitch the yeast. Ferment at 18 to 22C˚ "10/15 days"
Leftovers IPA	American IPA	21 Litres	1.054	1.009	5.89	75.31	5.92 °L	384	0
Author: npsavage Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 5/1/2022 6:42 PM Notes:
Bells 2-Hearted 1-Gallon	American Amber Ale	1 Gallons	1.058	1.014	5.82	65.64	6.57 °L	384	0
Author: Shanie Boil Size: 1 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/11/2022 4:54 PM Notes:
Awesome Recipe	Oktoberfest/Märzen	1 Gallons	1.062	1.017	5.92	24.26	12.88 °L	384	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 12:49 PM Notes:
Ottobrau	No Profile Selected	5.5 Gallons	1.06	1.015	5.91	37.11	12.89 °L	384	0
Author: Show-Me Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 5:08 PM Notes:
Newest Blonde With Oats, Not Wheat	No Profile Selected	13 Gallons	1.048	1.003	5.92	22.47	3.34 °L	384	1
Author: ejf063 Boil Size: 19.38 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 9:12 PM Notes: 1 lost 2 gallons during mash. I boiled 2 hours to get to the correct volume and gravity Split batch. Batch 1 was a blonde ale with Gulo. this fermented down to 1.003 from 1.048 5.9 % the second was steeped with Azacca and Citra and fermented with dry New england yeast. OG 1.048 session finished at 1.013 4.6%
Rutherford & Sons Summer	American IPA	10 Gallons	1.059	1.015	5.83	55.89	5.14 °L	384	1
Author: KevinsKilt Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 11:35 PM Notes:
Ginger Rye Ale	Specialty IPA: Rye IPA	3 Gallons	1.054	1.009	5.93	63.9	14.97 °L	384	0
Author: Craft Solutions Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 6:26 PM Notes:
Sour Power!	Fruit Beer	5.25 Gallons	1.054	1.008	5.93	5.76	3.47 °L	384	1
Author: GuzBrew Boil Size: 5.3 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 7/14/2020 4:49 PM Notes:
Siera Nevada Pale ALe	American IPA	5.5 Gallons	1.058	1.014	5.84	69.82	9.42 °L	384	0
Author: Mikej67 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 2:40 PM Notes:
Rakau	American Pale Ale	5.5 Gallons	1.057	1.012	5.84	64.83	4.99 °L	384	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 4:47 PM Notes:
WC	American IPA	20.8 Litres	1.059	1.014	5.91	64.27	4.89 °L	384	0
Author: monoclebrewing Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 12:56 AM Notes:
Irish Red Ale	Irish Red Ale	21 Litres	13.071	2.131	5.85	33.9	17.8 °L	384	0
Author: kr.chariyski@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 12:51 PM Notes:
Medusa Wheat APA	American Pale Ale	25 Litres	1.056	1.011	5.84	0	5.1 °L	384	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 2:30 PM Notes:
Awesome Recipe	American Stout	10 Litres	19.819	9.37	5.87	46.64	34.38 °L	384	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 9:49 AM Notes:
NEIPA	Specialty IPA: New England IPA	34 Litres	1.055	1.01	5.84	48.18	4.97 °L	384	0
Author: janosunk Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 10:18 PM Notes:
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