|
SOB Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.121 |
1.029 |
12.13 |
81.77 |
50 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 6:23 PM |
| Notes: |
|
|
Pastry
|
Sweet Stout
|
5 Gallons |
1.13 |
1.025 |
13.77 |
52.06 |
49.15 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 8:15 PM |
| Notes: |
|
|
ChamPale Ale
|
No Profile Selected |
8 Litres |
1.105 |
1.007 |
12.84 |
39.52 |
13.77 °L
|
385 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 32 |
Creation
Date: 4/3/2022 1:29 PM |
| Notes: |
|
|
Dr.Keggle Belgian Dark
|
Belgian Dark Strong Ale
|
110 Litres |
1.103 |
1.012 |
11.97 |
36.31 |
37.23 °L
|
385 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 1004.3 g |
Creation
Date: 5/5/2021 12:22 PM |
| Notes: |
|
|
Crimson Dawn
|
American Strong Ale
|
5.25 Gallons |
1.103 |
1.011 |
12.08 |
42.86 |
17.09 °L
|
385 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 4/25/2021 3:41 AM |
| Notes: |
|
|
Angry Ale
|
Old Ale
|
5.5 Gallons |
1.112 |
1.02 |
12.06 |
21.26 |
42.01 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 12:26 AM |
| Notes: |
|
|
Early Gay Mead
|
Dry Mead
|
1 Gallons |
1.154 |
1.054 |
13.15 |
0 |
20.31 °L
|
385 |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.154 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 2.3 oz |
Creation
Date: 10/8/2020 8:05 PM |
| Notes: |
|
|
Little Imp.
|
American Porter
|
35 Litres |
1.124 |
1.031 |
12.19 |
42.82 |
50 °L
|
385 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 50 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 5:46 PM |
| Notes: |
|
|
Cyser-20200627
|
Cyser (Apple Melomel)
|
1 Gallons |
1.15 |
1.016 |
19.69 |
0 |
4.68 °L
|
385 |
1 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 9:32 PM |
| Notes: |
|
|
Adwtd
|
No Profile Selected |
20.8 Litres |
1.151 |
1.022 |
17.05 |
7.13 |
13.25 °L
|
385 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.276 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 2/25/2020 11:21 AM |
| Notes: |
|
|
Hippy Golden Ale
|
Blonde Ale
|
20 Litres |
1.5 |
1.12 |
49.82 |
0 |
50 °L
|
385 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 3:12 PM |
| Notes: |
|
|
Blueberry Wine
|
Other Fruit Melomel
|
1.75 Gallons |
1.108 |
1.01 |
12.75 |
0 |
0 °L
|
385 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 5:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.118 |
1.005 |
14.85 |
0 |
0 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.235 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2019 10:18 PM |
| Notes: |
|
|
Date Barley Davidson
|
English Barleywine
|
20 Litres |
1.132 |
1.038 |
12.26 |
39.99 |
25.12 °L
|
385 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 240 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 12:02 PM |
| Notes: |
|
|
Impish Imperial Stout
|
Russian Imperial Stout
|
8 Litres |
1.12 |
1.025 |
12.45 |
29.8 |
50 °L
|
385 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 7:01 PM |
Notes: See if chocolate malt can be substituted for chocolate wheat.
Need to ask for the malts to be finely milled. |
|
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.135 |
1.03 |
13.77 |
61.73 |
25.95 °L
|
385 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 12:37 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
50 Litres |
1.005 |
1.001 |
0.45 |
0 |
0.84 °L
|
384 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 3:42 PM |
| Notes: |
|
|
Brewing Classic Styles Stout
|
American Stout
|
6 Gallons |
1.004 |
1.001 |
0.36 |
99.9 |
32.26 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 6.5 oz |
Creation
Date: 1/20/2021 11:40 PM |
| Notes: |
|
|
ХЗ
|
No Profile Selected |
500 Litres |
1.005 |
1.001 |
0.45 |
0 |
0.6 °L
|
384 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 1:16 PM |
| Notes: |
|
|
Gnomebrew Cider 2021
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.55 |
0 |
1.4 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 10:01 PM |
| Notes: |
|
|
|
|