Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red 2020	Irish Red Ale	5.5 Gallons	1.051	1.013	4.98	26.26	15.15 °L	291	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 11:37 PM Notes:
Blonde Azacca Kveik	Blonde Ale	11 Litres	1.056	1.011	5.92	34.23	5.62 °L	291	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2023 8:22 PM Notes:
Ye Olde Ale	Old Ale	2.5 Gallons	1.083	1.022	8.04	47.86	22.63 °L	291	0
Author: Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 5:11 AM Notes: Cobbled together based on a couple of sources: https://beerandbrewing.com/make-your-best-old-ale/ https://foundersbrewing.com/latest-news/2019/curmudgeon-old-ale-homebrew-recipe/ Could try brewing with Lyle's Black Treacle, rather than Molasses. Add molasses in boil kettle as 5 minute addition. Also could try aging in secondary on oak cubes.
Grumpy's Irish Red	Irish Red Ale	3 Gallons	1.041	1.008	4.35	22.51	11.41 °L	291	0
Author: Grumpy's Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 3:14 PM Notes:
Wild Rice Mild #2	Dark Mild	5.5 Gallons	1.044	1.009	4.64	10.73	15.9 °L	291	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 2:13 PM Notes:
Sexy Blonde Doctor	Blonde Ale	5.5 Gallons	1.052	1.011	5.28	25.71	5.26 °L	291	0
Author: JstnMoyer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 6:33 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.055	1.014	5.41	18.3	17.23 °L	291	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 4/26/2021 4:42 AM Notes:
Mosaic Ale	Australian Sparkling Ale	21 Litres	1.046	1.008	5.01	29.13	4.38 °L	291	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 2:57 AM Notes: New experiment with cryo hops. Will update when first brew is completed.
Blonde	British Golden Ale	38 Litres	1.044	1.008	4.8	28.55	19.22 °L	291	1
Author: hughrp Boil Size: 56.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 10:57 PM Notes:
Sorgenfri Olde Ale	Old Ale	10 Litres	1.069	1.016	6.95	59.59	34.48 °L	291	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 40 Creation Date: 11/18/2020 9:22 PM Notes: Molasses = Lyle’s Black Treacle
Cascade Pale	American Pale Ale	6.5 Gallons	1.049	1.011	5	81.47	6.03 °L	291	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 2:00 AM Notes:
Apollo Blonde	Blonde Ale	5.5 Gallons	1.043	1.011	4.25	34.34	3.75 °L	291	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 3:24 PM Notes:
Passionate Blond Clone	Blonde Ale	20 Litres	1.052	1.009	5.59	25.06	6.62 °L	291	1
Author: Tehan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 6:55 AM Notes:
Nicks Cumbrian Double Brown Ale	English Porter	20 Litres	1.058	1.012	5.99	20.48	21.87 °L	291	0
Author: Benobrew61 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 8:37 AM Notes:
Brown	British Brown Ale	1 Gallons	1.051	1.014	4.85	0	50 °L	291	0
Author: JakeL Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 5:17 PM Notes: Mash with 2.75 gallons of water at 166 degrees
Session Ale	Blonde Ale	20 Litres	1.049	1.012	4.93	15.02	3.17 °L	291	0
Author: Dinkum Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 10:36 AM Notes: Brew Date: 21/07/2019 1 x campden tablet salts added as above. 30L in kettle 70C strike 68C actual 65C target mash 1hr L boil size Empirical 20L in fermenter OG = 1.049 FG = 1.008 ABV = 5.38% 4000g Joe White Pilsner Morgans American Ale (2x 15g) rehydrated
Scotch Ale - 90 Shilling	Scottish Heavy	5 Gallons	1.07	1.018	6.83	18.01	11.48 °L	291	0
Author: Tuirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 4:56 PM Notes:
Swamp Queen (NOLA Blonde Clone)	Blonde Ale	6 Gallons	1.065	1.016	6.38	24.97	4.47 °L	291	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 1:24 AM Notes:
Blonde	Blonde Ale	27 Litres	1.051	1.009	5.49	21.92	6.16 °L	291	0
Author: Barfot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 8:50 AM Notes: Fra side 96 i Brewing Classic Styles. Vann: 2 g CaSO4, 4 g CaCl2 20 L mesk, 15 L skyll Bryggenotater: Mesket fra 68 til 66 C Skylte fra 70-ish til 68-ish OG: 1040. FG: 1008 - alk 4,2 % Brukte for mye skyllevann, fikk ikke plass til alt i gryta til koking. Helte ut 5 L. Ble tull med målerøret til Grainfathet-tekokeren, som tydeligvis begynner på 0 der krana sitter. Må derfor plusse på 3,5 liter på målestokken. Husk å justere ned utbytteprosenten til ca 70 neste gang.
NEIPA	American Pale Ale	23 Litres	1.064	1.017	6.1	79.75	7.93 °L	291	1
Author: Ric10 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 1:42 AM Notes:
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