Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa Colaborativa	American IPA	300 Litres	1.057	1.014	5.66	44.9	10.98 °L	414	0
Author: EstrellaRoja Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 8:23 PM Notes:
Gourd-geous Ale - Pumpkin Nut Brown	American Brown Ale	5.75 Gallons	1.053	1.009	5.69	33.62	19.16 °L	414	0
Author: danders1999 Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/17/2024 9:53 PM Notes: DESIGN POINTS : - Using Maris Otter instead of 2-row cause I love it in anything brown/stout-ish. - G&T didn't have Crystal 120 so I subbed Special B (98-120L), and opted for Pale Chocolate (200-250L) for the Choc Malt. - Not doing live pH test & adjustment, just going to go with the BrewersFriend calc and target 1 point lower than projected since I always seem to come out higher. - Not adjusting water profile for Pumpkin as it is claimed to be pH neutral. Am mashing in 8F higher instead of normal 6F, to account for the additional cool/roomtemp pumpkin from fridge. - Targeting a bit more total water volume in case the pumpkin retains some water after mash-out. KEY STEPS: 1) At mash-in temp, take about 1/2 gallon of the hot mash water. before adding grain, add it to the pumpkin and stir to break up big clumps, yielding a slurry. 2) Mash-in grains & stir, then add warm pumpkin slurry to the mash. 3) Test pH after 10min for notes/next brew addition adjustments. 4) Add Fermcap prior to boil. 5) Reyhdrate yeast (see below). 6) Add Whirlfloc near boil end for clarity. 7) Ferment at 68F for 3 to 4 weeks. 8) Add PMB when kegging. ***** PREP PUMPKIN Use pie pumpkin and/or butternut squash (if brown ale) about 10 pounds in total weight (to yield 3-5 lb net per 5-gallon batch). Halve the pumpkin, remove pulp and seeds, and cut the halves into pieces about 6 inches long. Arrange the pieces on a foil-lined cookie sheet, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F until soft (approx 1.5-2.5hrs). During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove from oven and let cool. Peel off the skin, dice into large cubes (being sure to save the juice for its color and flavor), mash to a pulp, and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature. ***** YEAST REHYDRATION INFO Source: https://fermentis.com/en/product/safale-us%E2%80%9105/ . 1) Sprinkle the yeast in minimum 10 times its weight (~1/2 cup) of sterile water (not RO or distilled) or boiled & hopped wort at 25 to 29°C (77°F to 84°F). 2) Leave to rest 15-30 minutes. 3) Gently stir and pitch the resultant cream into the fermentation vessel.
취한보리_세종(10L)#2	Saison	10 Litres	1.052	1.009	5.61	23.51	4.19 °L	414	0
Author: 취한보리 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 1/13/2024 10:58 AM Notes: Fermentation - Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days
米田さんセゾン	No Profile Selected	10 Litres	1.048	1.005	5.63	20.45	6.87 °L	414	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 1:44 AM Notes:
Mandarin ALE	American Pale Ale	23 Litres	1.053	1.01	5.68	35.06	5.65 °L	414	0
Author: malakvie Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 175 g Creation Date: 4/10/2023 4:44 PM Notes: 55 °C 15 perc 9:20 -9:35 62 °C 30 perc 9:46 10:16 68 °C 60 perc 10:26 11:26 78 °C 10 perc 10:40 10:50 szűrés 12:00 14:20 forralás 14:30 - 15:15 - 16: 30 hűtés/wihrlpool : 16:30 - 17:10
Honey Burbon Scottish Ale	Scottish Export	5.5 Gallons	1.058	1.016	5.59	24.43	18.85 °L	414	0
Author: ImpatientBrewer Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 7:18 AM Notes:
Saison2	Saison	20 Litres	1.051	1.009	5.58	23.1	6.52 °L	414	0
Author: culsho Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 3:17 PM Notes:
Paloniemi SN	American Pale Ale	25 Litres	1.052	1.01	5.62	40.76	6.93 °L	414	0
Author: Miljoona Olut Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 7:32 AM Notes:
Hoppy Vol1	British Golden Ale	50 Litres	1.052	1.009	5.64	10.47	4.08 °L	414	0
Author: Oktubre.Cerveza Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.237 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 12:54 PM Notes:
Thanksgiving Beer Share	Blonde Ale	5.5 Gallons	1.053	1.009	5.68	27.21	5.17 °L	414	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 12:48 PM Notes: Sparged at 170 degrees Recirculation used
Just Nelson Sauvin IPA	American IPA	23 Litres	1.056	1.013	5.63	45.06	4.75 °L	414	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 7:57 PM Notes:
Hazy Exp 2	American IPA	7.5 Gallons	13.739	3.233	5.65	34.37	11.78 °L	414	1
Author: Valkyrie Brewing Boil Size: 9.43 Gallons Boil Time: 30 Boil Gravity: 13 Efficiency: 60 Mash Thickness: 2.24 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 11:31 AM Notes: Experimenting with water profile and dry hopping at high krausen. Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.06 => Strike water 10.5gal, 164F 40% base 10% Munich 10L 10% Flaked Oats 20% Torrefied Wheat 20% Pale wheat Dry hop at high krausen
Kona LemonWave Golden Ale (5 Gal)	American Amber Ale	5 Gallons	1.053	1.009	5.7	24.44	6.58 °L	414	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 3/28/2020 7:02 PM Notes: I started a full volume mash at 156 - I used the Sous Vide probe to adjust the mash I moved the mash to another vessel and I did a full gallon "batch sparge" - dumped 170 water in and let it sit for 20 -30 minutes - I did take a gravity sample of what I added back to my wort - the second running came in at 1.040 - which gives me an idea for the next time I brew. Kinda like a parti-gyle where I add a little fresh grain and brew up an additional 3 gallon batch. 12 hours in, little activity. 6 hours later - I have a decent krausen started - no CO2 production yet, so it is still reproducing. Fermentation temp is set to 60. I will cold crash on April 13 to 34. Previous batch ended up at 1.006 After 2 days, I am ready to transfer to keg and set pressure to 12 psi.
Frasses Pale Ale 1.2	American Pale Ale	245 Litres	1.053	1.01	5.73	40.43	3.83 °L	414	1
Author: Frasse Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 7/18/2019 4:21 PM Notes:
Dead Ringer IPA	American IPA	5.5 Gallons	1.052	1.009	5.63	54.82	7.67 °L	414	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 11:58 AM Notes:
LM Barcomb Porter	American Porter	5 Gallons	1.058	1.015	5.72	0	27.85 °L	414	0
Author: bowlermj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 2:41 PM Notes:
Super Alpha IPA	American IPA	5.5 Gallons	1.058	1.014	5.68	41.31	9.68 °L	414	0
Author: ariebsomer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 2:28 PM Notes:
St. Patricks Day Green Ale 2019	American Pale Ale	5.5 Gallons	1.056	1.013	5.66	32.02	7.98 °L	414	0
Author: Brewie Louie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:19 PM Notes: Add green food color to the keg before force carbonation.
#4 AA New	Strong Bitter	20 Litres	1.057	1.014	5.73	41.37	10.14 °L	414	0
Author: PMM Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 7:47 AM Notes:
RED IPA	Specialty IPA: Red IPA	23 Litres	1.06	1.017	5.6	44.3	12.36 °L	414	0
Author: Ned Kelly Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 10:55 PM Notes:
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