|
Elio
|
Imperial Stout
|
13 Litres |
1.126 |
1.048 |
10.25 |
73.74 |
50 °L
|
414 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 59 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 5:07 PM |
| Notes: |
|
|
2024 Barleywine
|
English Barleywine
|
5.5 Gallons |
1.102 |
1.02 |
10.8 |
53.53 |
35.76 °L
|
414 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 10:44 PM |
Notes: 11/2/2024 - 9 gallons boiled to 6.5 then 60 minute boil
OG: 1.106 |
|
|
Awesome Recipe
|
No Profile Selected |
1.39 Gallons |
1.373 |
1.131 |
31.83 |
0 |
47.37 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 9:45 PM |
| Notes: |
|
|
Poitin - Barley, Wheat, Molasses
|
No Profile Selected |
25 Litres |
1.111 |
1.016 |
12.59 |
0 |
37.98 °L
|
414 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 11:13 AM |
| Notes: |
|
|
Sanddrift Special
|
American IPA
|
25 Litres |
1.085 |
1 |
11.19 |
14.94 |
7.64 °L
|
414 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 61.4 g |
Creation
Date: 4/28/2022 5:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
527 Gallons |
33.679 |
11.94 |
13 |
0 |
50 °L
|
414 |
0 |
|
|
|
| Boil
Size: 651 Gallons |
Boil Time: 60 |
Boil Gravity: 25.7 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 3:01 PM |
| Notes: |
|
|
Citra/El Dorado NEIPA
|
Specialty IPA: New England IPA
|
9 Litres |
1.11 |
1.029 |
10.63 |
72.25 |
9.63 °L
|
414 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 10:09 AM |
| Notes: |
|
|
The G.O.A.T. Bourbon
|
No Profile Selected |
46 Litres |
1.093 |
0.999 |
12.24 |
0 |
7.32 °L
|
414 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 4:46 AM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
1023 Gallons |
1.101 |
1 |
13.28 |
0 |
0.35 °L
|
414 |
1 |
|
|
|
| Boil
Size: 1054 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 8:46 PM |
| Notes: |
|
|
Kjeller 5 Norsk Røkt Imperial Stout 30 L
|
Russian Imperial Stout
|
30 Litres |
1.104 |
1.024 |
10.52 |
47.97 |
43.13 °L
|
414 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 120 |
Boil Gravity: 1.115 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 5 g sukker/l |
Creation
Date: 1/4/2018 10:53 AM |
Notes: Kjøl ned til 17 grader før pitching av gjær.
Hvis man ønsker fyldigere munnfølelse kan man legge til 0,5 kg flaket havre eller havregryn. |
|
|
Pliny The Younger Clone 2.1
|
Double IPA
|
3 Gallons |
1.089 |
1.01 |
10.36 |
193.47 |
6.43 °L
|
414 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 3:22 AM |
Notes: Adapted from Bertus Brewing
https://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html
Add first addition of dry hops once fermentation slows significantly, continue with dry hop schedule from there.
Critical notes from Bertus Brewery:
– It needs to attenuate very low
– You need to source very fresh hops
– You have to be very, very careful about oxidation. |
|
|
RIS - RIS Da Raça
|
Russian Imperial Stout
|
20 Litres |
1.1 |
1.024 |
9.92 |
73.28 |
50 °L
|
414 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 8:08 PM |
| Notes: |
|
|
Wee Heavy
|
Scottish Heavy
|
85 Litres |
1.114 |
1.034 |
10.44 |
30.91 |
17.89 °L
|
414 |
0 |
|
|
|
| Boil
Size: 97 Litres |
Boil Time: 120 |
Boil Gravity: 1.1 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 12:04 AM |
| Notes: |
|
|
Funk Metal
|
Imperial Stout
|
5 Gallons |
1.085 |
1.004 |
10.63 |
53.09 |
50 °L
|
414 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 2:07 PM |
| Notes: |
|
|
Bro-ssian Imperial
|
No Profile Selected |
5.5 Gallons |
1.124 |
1.015 |
14.42 |
0 |
50 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 5:15 PM |
| Notes: |
|
|
DC Chocolate Coffee Stout
|
Imperial Stout
|
4.5 Gallons |
1.135 |
1.041 |
12.45 |
77.68 |
50 °L
|
414 |
0 |
|
|
|
| Boil
Size: 9.11 Gallons |
Boil Time: 180 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 3:16 PM |
| Notes: |
|
|
Blond BW Saffran/vanilj
|
blond barleywine |
20 Litres |
1.179 |
1.047 |
17.22 |
17.97 |
6.93 °L
|
414 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 11:51 AM |
| Notes: |
|
|
Sweet Potato Pie Brown Ale
|
British Brown Ale
|
5 Gallons |
1.052 |
1.04 |
1.48 |
16.18 |
23.8 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 6:23 AM |
Notes: SG: 1.055
FG: 1.02 10brix
4 HBU pack |
|
|
DOGS BOLLOCKS
|
Scottish Export
|
23 Litres |
1.001 |
1 |
0.1 |
0 |
12.68 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 10:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
21 Litres |
1.015 |
1.004 |
1.52 |
0 |
2.32 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 10:25 AM |
| Notes: |
|
|
|
|