Homebrew Beer Recipes

Page 8815 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maibock 2020 (2bbls)	Maibock/Helles Bock	60 Gallons	1.071	1.011	7.87	30.93	6.89 °L	404	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 68 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 5:13 AM Notes:
Myah!	New England IPA	5.5 Gallons	1.076	1.017	7.69	23.02	6.18 °L	404	0
Author: lukesoler@yahoo.com Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/20/2023 11:50 AM Notes: No whirfloc.
Territorial Chicken	Maibock/Helles Bock	6 Gallons	1.072	1.011	7.93	28.68	6.94 °L	404	0
Author: Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 10:08 AM Notes:
Double A IPA	Double IPA	23 Litres	1.078	1.021	7.94	81.53	8.01 °L	404	0
Author: Gmarg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 5:39 PM Notes:
New DDH	Specialty IPA: New England IPA	109 Gallons	17.397	2.842	7.93	12.43	5.15 °L	404	1
Author: plank Boil Size: 115.63 Gallons Boil Time: 60 Boil Gravity: 16.9 Efficiency: 95 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 3:54 PM Notes:
Imperial Pilsner - Choicehops	Bohemian Pilsener	5.5 Gallons	1.069	1.012	7.57	35.15	4.75 °L	404	2
Author: b4dhome Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/6/2022 3:48 PM Notes:
Keg IPA #2	American IPA	12 Litres	1.07	1.012	7.55	58.65	7.54 °L	404	0
Author: Davidjic Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 8/26/2021 12:25 PM Notes: Tap water left out overnight to remove chlorine. Added 2 tsp gypsum and and 1 tsp calcium chloride to strike water. Pre-boil mash pH was 5.3.
Zwarte Magie	No Profile Selected	1000 Litres	1.081	1.02	8.01	40.02	45.02 °L	404	0
Author: Engelbertus Boil Size: 1100 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 9:29 AM Notes:
Cabin Fever (Winter Ale)	American Amber Ale	5.5 Gallons	1.076	1.018	7.68	37.66	23.17 °L	404	2
Author: Johnnyringo07 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 2:52 AM Notes:
Beez Juicy Grape	Common Cider	1 Gallons	1.06	1.006	8.05	0	0.85 °L	404	0
Author: Beez Home Brewery Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 10:37 PM Notes:
Rye IPA_2	Specialty IPA: Rye IPA	10 Litres	1.082	1.021	7.99	75.24	9.95 °L	404	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 11:09 AM Notes:
All Pumpkin Everything V2 (2019)	Autumn Seasonal Beer	5.5 Gallons	1.08	1.02	7.8	26.42	12.94 °L	404	0
Author: West Jersey Brew Co Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 6:01 PM Notes: Pumpkin: The night before brew day, pre-Heat Oven to 350. Take a ~4.5-5# Sugar Pie Pumpkin, cut in half & scooped out seeds/strings. Bake for 90-120 minutes. Once done, peel off the backing of pumpkin, cube & place on cookie sheet w/tinfoil over it (while oven is still warm. On brew day, scoop 2 #'s into a bowl by "scooping into 1"-1.5" chunks. When you mash in, mash your grains in normal then stir in Pumpkin. You may need to heat your strike water higher to compensate and you may be over volume since the pumpkin has water in it. Ermahgourd Variation: 1.5G on 3 oz coffee beans, 4 oz Lactose Notes: Used Light Brown Sugar. Recommend using "Ceylon" Cinnamon Sticks, but I used regular. Used Capella Graham Cracker Extract. Reference: https://www.stbcbeer.com/beer/pumking/ https://www.brewersfriend.com/homebrew/recipe/view/16367/southern-tier-pumking-clone https://www.epicurious.com/recipes/member/views/southern-tier-pumking-51973811 http://beersmithrecipes.com/viewrecipe/857987/southern-tier-pumking-clone For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks. BREW NOTES: Pre-Boil OG: 1.062 @ 7G...
Belgian Honey	No Profile Selected	21 Litres	1.083	1.025	7.64	46.1	16.16 °L	404	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 6:56 PM Notes:
Scotch Ale	Strong Scotch Ale	11 Gallons	1.081	1.021	7.84	23.83	18.79 °L	404	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2019 2:13 AM Notes:
Hazy Recipe	Specialty IPA: New England IPA	98 Gallons	1.079	1.019	7.79	24.89	4.2 °L	404	0
Author: FCB Boil Size: 102.27 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 93 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 5/21/2019 2:40 PM Notes:
Vanilla Chocolate Russian Imperial Stout	Imperial Stout	5 Gallons	1.078	1.02	7.68	61.32	50 °L	404	0
Author: DHA1981 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 4:57 PM Notes:
WV Belgian Golden	Belgian Golden Strong Ale	8 Gallons	1.075	1.015	7.9	27.33	3.57 °L	404	0
Author: moosington Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 10:15 PM Notes: Multi-step mash: Protein rest at 131 for 20mins Sacch rest at 146 for 60mins Mashout at 168 for 15mins
Orange You Glad	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.025	7.76	45.96	5.77 °L	404	0
Author: Bunghole Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 9:07 PM Notes:
Coffee Stout	Imperial Stout	10.5 Gallons	1.08	1.019	8.02	67.88	40.73 °L	404	0
Author: chefc Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 4:36 PM Notes:
The Michael Jackson	Dry Stout	23 Litres	1.076	1.015	8.03	37.43	9.07 °L	404	1
Author: Hans Fredriksen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 4:58 PM Notes:
« First ‹ Previous 8811 8812 8813 8814 8815 8816 8817 8818 8819 Next › Last »							Page 8815 of 16,076 20 Recipes of 321,515