|
Nelson Sauvin SMaSH
|
American Pale Ale
|
23 Litres |
1.047 |
1.012 |
4.63 |
0 |
5.3 °L
|
411 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 1:37 AM |
| Notes: |
|
|
Spicy Blonde
|
Blonde Ale
|
15 Gallons |
1.044 |
1.01 |
4.49 |
19.9 |
4.52 °L
|
411 |
0 |
|
|
|
| Boil
Size: 16.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 5/12/2024 8:06 PM |
| Notes: |
|
|
Strike And Stripes
|
Blonde Ale
|
3050 Litres |
12.234 |
2.402 |
5.25 |
13.73 |
5.2 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3059.25 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 6:44 AM |
| Notes: |
|
|
Bora Beer
|
Blonde Ale
|
50 Litres |
1.047 |
1.012 |
4.65 |
26.02 |
4.3 °L
|
411 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 7:05 PM |
| Notes: |
|
|
Light Beer
|
Blonde Ale
|
24 Litres |
1.054 |
1.01 |
5.77 |
14.23 |
3.16 °L
|
411 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 10:17 PM |
| Notes: |
|
|
Left Overs Pale Ale
|
American Pale Ale
|
29 Litres |
1.052 |
1.013 |
5.1 |
27.39 |
6.56 °L
|
411 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/7/2020 6:07 AM |
| Notes: |
|
|
Session Pale Ale #1
|
American Pale Ale
|
95 Litres |
1.045 |
1.018 |
3.55 |
45.87 |
8.84 °L
|
411 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/8/2020 7:24 PM |
| Notes: |
|
|
Maris Otter El Dorado SMaSH
|
American Pale Ale
|
1.75 Gallons |
1.049 |
1.007 |
5.51 |
55.08 |
4.38 °L
|
411 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2020 4:34 PM |
| Notes: |
|
|
Columbus Pale Ale
|
American Pale Ale
|
23 Litres |
1.056 |
1.015 |
5.34 |
43.27 |
7.81 °L
|
411 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 3:57 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
15 Litres |
1.053 |
1.012 |
5.37 |
37.2 |
8.1 °L
|
411 |
0 |
|
|
|
| Boil
Size: 20.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 193.4 g |
Creation
Date: 1/17/2020 7:50 PM |
| Notes: |
|
|
Smash 2
|
American Pale Ale
|
356 Gallons |
14.723 |
3.821 |
5.9 |
34.44 |
3.48 °L
|
411 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 96 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 8:37 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
23 Litres |
1.055 |
1.011 |
5.77 |
73.64 |
4.68 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 12/30/2019 8:54 PM |
| Notes: |
|
|
Stock Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.012 |
4.91 |
40.32 |
4.22 °L
|
411 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/27/2019 9:40 PM |
| Notes: |
|
|
Single Hop Mosaic Session
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.21 |
45.83 |
3.47 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 4:41 AM |
Notes: Session version of my Mosaic Pale Ale.
Mash steps:
1 Bring 3.2 gallons Of water to 171.2 degrees
2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. At 152 degrees
3 Bring 1.3 gallons of mashout water to boiling and 4.2 gallons of sparge water to 170 degrees
4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks
5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear.
6 Drain mash tun contents into the kettle
7 Sparge: Add sparge water, stir and let sit for 5 minutes (don't forget to close the output valve before adding the sparge water!)
8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 7 gallons is reached |
|
|
Water Class Pale Ale One Gallon
|
American Pale Ale
|
1 Gallons |
1.054 |
1.01 |
5.84 |
35.66 |
5.08 °L
|
411 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 3:54 PM |
| Notes: |
|
|
Final Brew
|
American Pale Ale
|
11 Gallons |
1.059 |
1.015 |
5.74 |
31.15 |
7.89 °L
|
411 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 8/20/2019 10:35 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.4 |
23.91 |
3.73 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4.1 oz |
Creation
Date: 6/13/2019 9:00 PM |
| Notes: |
|
|
Kitchen Sink Saison
|
Blonde Ale
|
2 Gallons |
1.058 |
1.012 |
6.08 |
0 |
4.83 °L
|
411 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 11:17 PM |
| Notes: |
|
|
Sexy Little Thing (Oh Yea)
|
American Pale Ale
|
5 Gallons |
1.064 |
1.016 |
6.34 |
83.12 |
5.27 °L
|
411 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 1:29 AM |
| Notes: |
|
|
Santian Blonde Ale
|
Blonde Ale
|
100 Litres |
1.056 |
1.013 |
5.55 |
22.31 |
4.78 °L
|
411 |
0 |
|
|
Author:
|
|
Fabrizzio
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 4:26 AM |
| Notes: |
|
|
|
|