|
Helles
|
Munich Helles
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
20.06 |
4.2 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2022 1:18 PM |
| Notes: |
|
|
Erhellung Clone
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.012 |
5 |
17.28 |
4.22 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 7/25/2024 2:28 PM |
Notes: Ferment @ 47º-53ºprimary fermentation
Lager near freezing Temp for 3 weeks |
|
|
Vienna Cool State
|
Vienna Lager
|
5.5 Gallons |
1.059 |
1.009 |
6.54 |
17.66 |
11.21 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 2:57 PM |
| Notes: 1.005-1.006 FG |
|
|
14Grader
|
Czech Dark Lager
|
26 Litres |
1.055 |
1.016 |
5.03 |
21.24 |
19.38 °L
|
421 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 6:41 AM |
Notes: Mäska in i 55 grader och höj direkt till 63 grader, håll i 40 min. Höj sedan till 72 grader och håll i 20 min. Därefter utmäskning i 78 grader i 10 min.
https://hembryggninghalleluja.wordpress.com/2021/03/04/avsnitt-5-vatten/ |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.057 |
1.011 |
6.11 |
34.23 |
30.95 °L
|
421 |
1 |
|
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 4:20 PM |
| Notes: |
|
|
Czech Lager
|
Czech Premium Pale Lager
|
20 Litres |
1.065 |
1.014 |
6.74 |
66.81 |
5.21 °L
|
421 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 11/29/2023 9:07 AM |
Notes: Fermentation procedure;
Pitch at 13 C.
OG: 1.055, 55 points
FG: 1.010., 10 points
Total gravity drop (TGD): 45 points
Keep at 13 C until FG is reached.
Transfer to secondary and store at 0 C for 4-5 weeks. |
|
|
Golden Ale 100lt
|
Märzen
|
100 Litres |
1.062 |
1.011 |
6.72 |
21.35 |
6.69 °L
|
421 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 12:45 PM |
| Notes: |
|
|
Czech Lager
|
Czech Premium Pale Lager
|
23 Litres |
1.048 |
1.008 |
5.26 |
34.03 |
4.23 °L
|
421 |
1 |
|
|
|
| Boil
Size: 30.77 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 122.8 g |
Creation
Date: 4/7/2023 10:59 PM |
| Notes: |
|
|
LAGER TEST1
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
17.59 |
5.58 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 9:24 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5 Gallons |
1.045 |
1.013 |
4.31 |
0 |
3.25 °L
|
421 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 9:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Kellerbier: Pale Kellerbier
|
18 Litres |
1.061 |
1.013 |
6.32 |
34.78 |
4.38 °L
|
421 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 1:41 AM |
| Notes: |
|
|
A Better Munich Dunkel
|
Munich Dunkel
|
21 Litres |
1.049 |
1.008 |
5.44 |
20.25 |
14.19 °L
|
421 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2022 1:48 AM |
| Notes: |
|
|
Taiheke SMaSH - Bohemian
|
Czech Premium Pale Lager
|
19 Litres |
1.04 |
1.008 |
4.11 |
11.72 |
3.45 °L
|
421 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 7:38 AM |
| Notes: This is such a simple beer. Thoroughly enjoyed guzzling it. |
|
|
Tommys Premium Czhech Lager 2
|
Czech Premium Pale Lager
|
22 Litres |
1.053 |
1.014 |
5.06 |
41.96 |
4.13 °L
|
421 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 7:19 PM |
Notes: Using German style hochkurz mash brogram with rest at 55C.
Use a yeast starter!!!
FG 1.011 abv 5.21 before lagering.
Used 2 step starter with very fresh yeast.
Fermeted under 15psi pressure. |
|
|
Hellerbier
|
Munich Helles
|
12 Gallons |
1.05 |
1.008 |
5.41 |
18.5 |
3.49 °L
|
421 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 9:08 PM |
| Notes: |
|
|
Leicht-Fest-Bier
|
German Leichtbier
|
10 Gallons |
1.034 |
1.01 |
3.2 |
10.27 |
14.01 °L
|
421 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 6:08 PM |
| Notes: |
|
|
Klosterbier
|
Munich Dunkel
|
40 Litres |
11.897 |
3.064 |
4.72 |
28.1 |
11.62 °L
|
421 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 10:40 AM |
| Notes: |
|
|
2019 Kolsch Base
|
Kölsch
|
13 Gallons |
1.045 |
1.009 |
4.77 |
18.18 |
3.53 °L
|
421 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 2:01 AM |
| Notes: |
|
|
Fall Alt
|
Altbier
|
11 Gallons |
1.05 |
1.013 |
4.95 |
48.09 |
9.7 °L
|
421 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 10:03 PM |
| Notes: |
|
|
Oktoberfest (SEP 2018)
|
Märzen
|
35 Gallons |
1.056 |
1.014 |
5.56 |
23.39 |
10.05 °L
|
421 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 1:47 AM |
| Notes: |
|
|
|
|