|
Wednesday Wobbler (Finished)
|
Double IPA
|
21 Litres |
1.061 |
1.011 |
6.71 |
65.56 |
6.73 °L
|
416 |
1 |
|
|
|
| Boil
Size: 27.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 8:22 PM |
| Notes: |
|
|
FIELDS OF HOP
|
American IPA
|
40 Litres |
1.067 |
1.015 |
6.73 |
70.78 |
6.14 °L
|
416 |
4 |
|
|
|
| Boil
Size: 65.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2024 3:01 PM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.014 |
6.71 |
18.43 |
3.59 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 91 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 10:32 PM |
Notes: Experimental cream ale. Due to efficiency maybe 11Lbs pilsener?
Kolsch 2565 is alternative yeast. I used the cream ale yeast above
Mash 150F
2/7 I used 5 gallon in mash. 6.5gall + pre boil volume. Need to reduce the grain weight so get to about 4.5%. Way too high Og.
Og 1.065 to FG 1.013 6.83% Need to reduce grain to get about 4.5 to 5% |
|
|
Saison 337
|
Saison
|
11 Gallons |
1.055 |
1.004 |
6.69 |
41.5 |
3.3 °L
|
416 |
0 |
|
|
|
| Boil
Size: 13.59 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2023 2:39 PM |
| Notes: |
|
|
Neck Twister
|
American Pale Ale
|
20.8 Litres |
1.067 |
1.015 |
6.76 |
56.86 |
4.99 °L
|
416 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/4/2022 6:52 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
5 Gallons |
1.062 |
1.011 |
6.64 |
32.23 |
4.97 °L
|
416 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 10:06 PM |
| Notes: |
|
|
IPL
|
No Profile Selected |
11 Gallons |
1.065 |
1.014 |
6.69 |
47.97 |
6.02 °L
|
416 |
0 |
|
|
|
| Boil
Size: 14.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 9:23 PM |
| Notes: |
|
|
Raw NZ Brut IPA
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.65 |
30.94 |
3.54 °L
|
416 |
1 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2021 2:20 PM |
| Notes: |
|
|
Apricot Jam
|
Specialty Fruit Beer
|
5 Gallons |
1.07 |
1.018 |
6.84 |
49.99 |
3.86 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: -2.3 oz |
Creation
Date: 5/9/2021 7:09 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
18.9 Litres |
1.066 |
1.015 |
6.67 |
68.41 |
13.14 °L
|
416 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 4/30/2021 12:44 AM |
| Notes: |
|
|
Belgian Ale Honey Hint
|
Belgian Specialty Ale
|
21 Litres |
1.062 |
1.011 |
6.7 |
38.01 |
16.54 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 6:51 AM |
| Notes: |
|
|
3 Gal Mikey Likes It Pale Ale - V1.1
|
American Pale Ale
|
3.25 Gallons |
1.065 |
1.013 |
6.81 |
41.73 |
11.64 °L
|
416 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 12/27/2020 5:17 PM |
Notes: Dry pitch (no O2), 1 sachet. Using Cellar Science Cali yeast for this brew.
3/9/2023: Reverted back to US-05, lots of it in the basement.... |
|
|
Bell's 2 Hearted Kindaclone
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.82 |
59.32 |
5.94 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 8:42 PM |
| Notes: |
|
|
Tropical IPA - Brewed
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.009 |
6.72 |
47.79 |
6.09 °L
|
416 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:35 AM |
| Notes: |
|
|
Weekend Welcome
|
British Strong Ale
|
5 Gallons |
1.067 |
1.017 |
6.65 |
33.61 |
17.19 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 1:10 AM |
| Notes: |
|
|
Leprechaun Hop Party
|
Specialty IPA: New England IPA
|
4 Gallons |
1.063 |
1.012 |
6.75 |
38.74 |
6.01 °L
|
416 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 4:43 PM |
| Notes: |
|
|
OrangeViking
|
American Pale Ale
|
10 Gallons |
1.066 |
1.014 |
6.84 |
58.91 |
5.09 °L
|
416 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 11:38 PM |
| Notes: |
|
|
Wit's End Texian Wit
|
Witbier
|
7 Gallons |
1.067 |
1.014 |
6.85 |
13.99 |
3.66 °L
|
416 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
21 Litres |
1.069 |
1.017 |
6.75 |
23.31 |
10.32 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 11:42 AM |
| Notes: |
|
|
IPA Edu Octubre 2018
|
American IPA
|
50 Litres |
1.062 |
1.011 |
6.66 |
39.04 |
10 °L
|
416 |
0 |
|
|
|
| Boil
Size: 64.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 4:49 PM |
| Notes: |
|
|
|
|