Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Forel	American Wheat Beer	685 Litres	12.466	2.343	5.41	27.59	3.4 °L	418	3
Author: Farrell Styers Boil Size: 690 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 9:35 AM Notes:
Mangrove Jack Blueberry Cider No. 7	Common Cider	23 Litres	1.043	1.001	5.48	0	13.25 °L	418	0
Author: Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 1:07 AM Notes:
アイダホ７　IPA	No Profile Selected	220 Litres	1.056	1.014	5.46	59.31	3.86 °L	418	0
Author: WATARU Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2023 3:31 PM Notes:
Irish Blonde Ale	Irish Blonde Ale	5.5 Gallons	1.055	1.014	5.4	35.27	3.83 °L	418	0
Author: MLav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5 ounce Creation Date: 2/21/2023 11:09 PM Notes:
Weissbier	Weissbier	4 Gallons	1.052	1.011	5.4	12.88	3.8 °L	418	0
Author: JeffBrews802 Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.4 oz Creation Date: 6/26/2022 6:29 PM Notes:
JK - CaraGingerAle	Experimental Beer	20 Litres	1.055	1.014	5.42	60.37	12.41 °L	418	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 165.3 g Creation Date: 4/11/2022 4:30 PM Notes:
Milk Stout (cocoa Vanilla)	Dry Stout	5.5 Gallons	1.053	1.012	5.4	24.37	33.22 °L	418	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 3:43 PM Notes:
Figmentation	Schwarzbier	3.5 Gallons	1.052	1.01	5.5	0	28.27 °L	418	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 1:37 AM Notes:
Kveik Krusher	Kölsch	5.5 Gallons	1.052	1.01	5.5	21.37	3.51 °L	418	0
Author: Chad Soland Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2021 8:24 PM Notes:
Awesome Recipe	Dark American Lager	5.5 Gallons	1.056	1.014	5.47	0	3.6 °L	418	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 4:58 PM Notes:
Sherwood Porter	Oatmeal Stout	5 Gallons	1.051	1.01	5.42	39.07	23.53 °L	418	0
Author: Hames Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 23.88 psi Creation Date: 8/30/2018 12:10 AM Notes: Robobrew
Lager S-23	International Pale Lager	11 Litres	1.05	1.008	5.46	23.5	4.28 °L	418	0
Author: erka Boil Size: 23.78 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 9:20 PM Notes:
Frandeen Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.44	30.94	9.2 °L	418	1
Author: aochsner Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/6/2020 3:04 AM Notes: Whole leaf Cascades from Rich Pellet Cascades from Loup Valley NE (Patriot) First Imperial yeast. 4 months old so purchased for $4. Didn't do a starter so might lag a bit
Wheat It Up!	American Wheat Beer	5.5 Gallons	1.053	1.012	5.4	28.85	3.74 °L	418	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2020 4:18 AM Notes:
Nesten Feber	American Pale Ale	25 Litres	1.055	1.014	5.42	40.24	6.96 °L	418	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 10:40 AM Notes: Start with 25 liters of water
Kveik Pale	American Pale Ale	25 Litres	1.054	1.012	5.41	29.37	5.05 °L	418	1
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 9:30 PM Notes:
2020/09/19_21A_IPA	American IPA	20.8 Litres	1.051	1.01	5.47	92.48	6.34 °L	418	0
Author: SamYu Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 77 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 10:36 AM Notes:
Grapefruit Saison	Saison	10 Litres	1.047	1.005	5.48	24.42	6.23 °L	418	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2019 9:17 PM Notes: batch split to 5 litres 1, grapefruit. = 1/4 pint juice/ 15g rind 2, lemon grass ginger 7g of each 10 mins boil. for secondary= use zest to taste. add lemon grass/ ginger boiled first add to taste.
Wit Ye Talkin' Aboot	Specialty IPA: White IPA	24 Litres	1.055	1.013	5.49	40.96	4.42 °L	418	0
Author: Edinbrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:09 PM Notes:
Mosstoberfest	Oktoberfest/Märzen	25 Litres	1.055	1.013	5.45	27.2	12.65 °L	418	2
Author: Smidt & Storengen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 8:17 AM Notes: Make 3.5l yeast starter for this and other beer, 353g DME required.
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