|
Spring Greeting Session IPA
|
Session IPA |
19 Litres |
1.054 |
1.017 |
4.89 |
38.5 |
3.44 °L
|
416 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 116.9 g |
Creation
Date: 3/19/2021 5:54 AM |
| Notes: |
|
|
Märzen
|
Märzen
|
13 Gallons |
1.051 |
1.013 |
5 |
26.54 |
6.23 °L
|
416 |
0 |
|
|
|
| Boil
Size: 14.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 9:29 PM |
| Notes: |
|
|
/ghigh Grav Pils Brmb
|
International Pale Lager
|
2400 Litres |
11.208 |
1.964 |
4.91 |
21.54 |
2.8 °L
|
416 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 9:36 PM |
| Notes: |
|
|
American Lager
|
Light American Lager
|
5.5 Gallons |
1.048 |
1.01 |
5 |
9.14 |
3.02 °L
|
416 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 6:59 PM |
| Notes: |
|
|
SIETE DE ORO PALE LAGER
|
German Pilsner (Pils)
|
500 Litres |
1.046 |
1.009 |
4.88 |
39.7 |
4.45 °L
|
416 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 8:49 PM |
| Notes: |
|
|
AG60 Argent & Sable XIII
|
Oatmeal Stout
|
25.5 Litres |
1.05 |
1.012 |
4.91 |
29.5 |
34.4 °L
|
416 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2021 11:46 AM |
| Notes: |
|
|
Starter
|
No Profile Selected |
0.52 Gallons |
1.05 |
1.012 |
4.9 |
0 |
3.5 °L
|
416 |
0 |
|
|
|
| Boil
Size: 0.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 12:47 AM |
| Notes: |
|
|
Sabro / Mosaic Session IPA
|
No Profile Selected |
22 Litres |
1.05 |
1.012 |
4.97 |
41.24 |
3.73 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 10:17 AM |
| Notes: |
|
|
Legend Of Lutra-NB
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.87 |
17.03 |
3.56 °L
|
416 |
1 |
|
|
Author:
|
|
Aggie_Ken
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/1/2021 8:32 PM |
| Notes: |
|
|
Bongodaboopie
|
No Profile Selected |
22 Litres |
1.052 |
1.013 |
5 |
18.16 |
5.18 °L
|
416 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 9:08 PM |
| Notes: |
|
|
Nz Raw Pils
|
German Pils
|
5 Gallons |
1.055 |
1.018 |
4.93 |
29.93 |
3.96 °L
|
416 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 59 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 5:02 AM |
Notes: for the basic raw ale idea see notes from other raw ale recipe.
for this we're going for green bullet new zealand hopped pilsner although we're using 2row (happened to get a bag on the cheap from an online sale)
i meant to get some crystal malt for this but forgot so instead im mashing high at 158 to get some malty grainey body and flavor.
going to then add the DME to pot (inside?) and add the hops to that.
Need to add more mash noted frim paper but I boiled 1is gallons with the dme and did the hop schedule. I think it might be too caramelised and brown but well see. To sace having to use strainer I just spared the mash grains with the small boiled wort. All in all I came out right st 5 gallons and 1.055 #nailedit |
|
|
Yuengling Clone
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.94 |
16.78 |
11.47 °L
|
416 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 1:12 AM |
| Notes: |
|
|
Merymood Alt Small Scale
|
Altbier
|
10 Litres |
1.05 |
1.012 |
4.88 |
36.72 |
11.41 °L
|
416 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 8:31 PM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.053 |
1.015 |
4.98 |
27.21 |
31.63 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 1:26 PM |
| Notes: |
|
|
Roja Pale Ale De (prueba 1)
|
No Profile Selected |
40.5 Litres |
1.047 |
1.009 |
5 |
17.26 |
19.63 °L
|
416 |
1 |
|
|
|
| Boil
Size: 44.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 10:55 PM |
Notes: Experimental recipe.
fermentation duration of 7 days, maduration of 4 days, second fermentation in bottle 5 days minimum.
aditional to this parameters, added dextrose in proportion of 6 gr/Lt at second fermentation (bottle).
please feel free to share and coment your own results and apreciations of it.
enjoy it! |
|
|
Dan's Summer Pale Ale
|
English IPA
|
25 Litres |
1.045 |
1.008 |
4.92 |
29.73 |
4.99 °L
|
416 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 103.9 g |
Creation
Date: 4/9/2020 6:01 PM |
| Notes: |
|
|
May The Schwarzbier With You
|
International Dark Lager
|
23 Litres |
1.045 |
1.008 |
4.94 |
15.58 |
20.27 °L
|
416 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:01 AM |
| Notes: |
|
|
Violin Concerto No. 4
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.014 |
4.93 |
26.42 |
12.2 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:12 PM |
| Notes: |
|
|
Hawawa Blanc
|
Specialty IPA: New England IPA
|
21 Litres |
1.057 |
1.019 |
5.02 |
27 |
4.68 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 7:37 AM |
| Notes: |
|
|
Gaarden Of Hoes
|
Witbier
|
6 Gallons |
1.051 |
1.013 |
4.96 |
10.32 |
3.69 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 65 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 3:50 PM |
| Notes: Strike: 124.5 |
|
|
|
|