View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

White Ass Comet

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Saturday April 4th 2020

Hort smash

by dilbertbeer

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Coopers SMASH v1

by dilbertbeer

OG: 1.059 FG: 1.010 ABV: 6.4% IBU: 37

litle piranha

by Steinar Haug

OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 41

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.5%

IBU (tinseth):

41.0

SRM (daniels):

9.2

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 28°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	New Zealand - Pilsner Malt2 kg Pilsner Malt	37.3	1.93	38.5%
2 kg	New Zealand - Wheat Malt2 kg Wheat Malt	35.4	2.13	38.5%
0.70 kg	New Zealand - Gladiator Malt0.7 kg Gladiator Malt	37.3	5.08	13.5%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	9.6%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Comet10 g Comet Hops	Pellet	10	Boil	60 min	10.57	6.1%
13 g	Amarillo13 g Amarillo Hops	Pellet	6.9	Boil	20 min	5.74	8%
15 g	Comet15 g Comet Hops	Pellet	10	Boil	20 min	9.6	9.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	6.9	Boil	10 min	3.97	9.2%
15 g	Comet15 g Comet Hops	Pellet	10	Boil	10 min	5.75	9.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	6.9	Boil	5 min	2.18	9.2%
15 g	Comet15 g Comet Hops	Pellet	10	Boil	5 min	3.16	9.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	6.9	Dry Hop	7 days		12.3%
45 g	Comet45 g Comet Hops	Pellet	10	Dry Hop	7 days		27.6%
163 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Comet (Pellet) 100 g Comet (Pellet) Hops	29.08	61.3%
63 g	Amarillo (Pellet) 63 g Amarillo (Pellet) Hops	11.89	38.7%
163 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Temperature	--	66 °C	70 min
5 L	Dunk	Sparge	--	80 °C	10 min

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	Yes
Fermentation Temp:	28 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-04 10:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

White Ass Comet

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}