Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
XJA436100 g XJA436 Hops |
|
Pellet |
13 |
Boil at 100 °C
|
75 min |
8.62 |
16.7% |
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
75 min |
2.32 |
16.7% |
|
200 g |
XJA436200 g XJA436 Hops |
|
Pellet |
13 |
Boil at 100 °C
|
30 min |
12.68 |
33.3% |
|
200 g |
Huell Melon200 g Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool at 95 °C
|
5 min |
1.44 |
33.3% |
|
600 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
XJA436 (Pellet) 300 g XJA436 (Pellet) Hops |
|
21.3 |
50% |
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
2.32 |
16.7% |
|
200 g |
Huell Melon (Pellet) 200 g Huell Melon (Pellet) Hops |
|
1.44 |
33.3% |
|
600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
257.5 L |
|
Strike |
54 °C |
50 °C |
15 min |
|
|
|
|
-- |
62 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Rye Marzen" Märzen beer recipe by Fuse Shota. All Grain, ABV 5.46%, IBU 25.06, SRM 13.55, Fermentables: (Munich Malt, Dark Munich, Rye Malt, Pale Ale, Cara Gold malt, Brown Malt) Hops: (XJA436, Saaz, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-16 04:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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