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Awesome Recipe

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday May 27th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Vienna15 lb Vienna	35	4	42%
11 lb	Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row	37	1.2	30.8%
6 lb	Munich Dark 20L6 lb Munich Dark 20L	34	20	16.8%
0.40 lb	Weyermann - CaraRed0.4 lb CaraRed	35	19.3	1.1%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	8.4%
5 oz	Briess - Organic Chocolate Malt5 oz Organic Chocolate Malt	33.6	350	0.9%
35.71 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Silver Spring, Maryland WSSC patuxent 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2021-05-27 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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