|
New England IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.046 |
1.012 |
4.56 |
0 |
2.93 °L
|
409 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 8:57 PM |
| Notes: |
|
|
Rye Otter Malt
|
Alternative Grain Beer
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
40.72 |
4.76 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 5:09 PM |
| Notes: |
|
|
Eroica Mashup
|
Alternative Sugar Beer
|
10 Gallons |
1.03 |
1.007 |
2.92 |
16.99 |
2.39 °L
|
409 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 2:50 PM |
| Notes: |
|
|
CitMoGem
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.44 |
54.01 |
4.21 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 5/28/2022 11:45 PM |
| Notes: |
|
|
La Cruda Realidad
|
Specialty IPA: New England IPA
|
18 Litres |
1.102 |
1.019 |
11.01 |
30.06 |
9.97 °L
|
409 |
0 |
|
|
|
| Boil
Size: 18.95 Litres |
Boil Time: N/A |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:45 PM |
| Notes: |
|
|
Turhapuuro
|
Specialty IPA: New England IPA
|
1000 Litres |
1.052 |
1.01 |
5.49 |
31.69 |
5.89 °L
|
409 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 7:36 AM |
| Notes: |
|
|
NF Hazy IPA 9/28
|
Specialty IPA: New England IPA
|
744 Gallons |
17.749 |
4.586 |
7.22 |
0 |
5.65 °L
|
409 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 95 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 1:26 AM |
| Notes: |
|
|
Super Saiyan
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.14 |
42.64 |
4.42 °L
|
409 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 2:23 AM |
| Notes: |
|
|
Double The Haze Double The Fun
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.016 |
8.83 |
13.54 |
5.61 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: N/A |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 1:16 AM |
| Notes: |
|
|
Golden Promise
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.38 |
51.15 |
6.72 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 1:34 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
2200 Litres |
1.064 |
1.016 |
6.3 |
38.53 |
3.99 °L
|
409 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 2:40 PM |
| Notes: |
|
|
Pumpkin Ale
|
Clone Beer
|
6 Gallons |
1.068 |
1.018 |
6.5 |
19.81 |
10.76 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 3:37 PM |
| Notes: |
|
|
Ragnahop: The End Of The Galaxy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.01 |
7.95 |
24.09 |
6.2 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 5:46 PM |
Notes: My favorite NEIPA/hazy grain bill with a bit of sugar for added ABV.
Mosaic, Citra, and Galaxy for that "juicy" profile. |
|
|
NE IPA Cashmere
|
Specialty IPA: New England IPA
|
6 Litres |
1.064 |
1.012 |
6.84 |
32.77 |
7.62 °L
|
409 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 37.5 g |
Creation
Date: 7/15/2020 5:51 PM |
| Notes: |
|
|
Behind The Wall Of Steep
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.017 |
6.32 |
25.65 |
5.44 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/5/2020 3:55 PM |
| Notes: |
|
|
Make Hazy While The Sun Shines (Finished)
|
Specialty IPA: New England IPA
|
21 Litres |
1.058 |
1.011 |
6.13 |
33.6 |
5.1 °L
|
409 |
2 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 75 g |
Creation
Date: 5/18/2020 6:29 PM |
| Notes: Bottle Condition for 3-5 days max and drink within a month |
|
|
Hazy Jane
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.016 |
6.14 |
52.49 |
6.19 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 10:00 PM |
| Notes: |
|
|
SUNSHINE
|
Specialty IPA: New England IPA
|
60 Litres |
1.06 |
1.015 |
5.94 |
0 |
6.98 °L
|
409 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 10:43 AM |
| Notes: |
|
|
Gram + / Gram -
|
Specialty IPA: New England IPA
|
11 Gallons |
1.069 |
1.024 |
5.86 |
21.28 |
4.97 °L
|
409 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 7:50 PM |
Notes: Mash temp: 153F
Ferment temp: 66F
Reg: 08/09/19 @19:00 Yeast pitched
Sour: 08/09/19 @ 05:30 Good-belly pitched
Reg: 8/11Closed ferment 10psi
Sour 8/11 @ 09:30 ph 3.43 (boil)
Sour: 8/12 @ 17:00 omega yeast pitched
Force ferment 1.013-1.014
8/15 reg gravity 1.032
8/18 Reg: 1.029
Sour: 1.028
8/30 - sour 1.020
Reg 1.023 |
|
|
Curious Impulse
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.69 |
38.23 |
5.58 °L
|
409 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:50 AM |
| Notes: |
|
|
|
|