Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Feeling Cute (Centennial Blonde)	Blonde Ale	5.5 Gallons	1.04	1.008	4.16	21.37	3.26 °L	385	0
Author: Joebobbadfish Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 11/17/2020 4:01 AM Notes: Sparge additions 0.6g CaCl2 1.4gEpsom Salt 0.3g NaCl
Blondie V2	Special/Best/Premium Bitter	23 Litres	1.04	1.008	4.22	33.49	5.83 °L	385	1
Author: Filtonian Boil Size: 27.48 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 7:54 AM Notes:
Neck Oil Clone	American Pale Ale	10 Litres	1.041	1.008	4.37	31.97	3.12 °L	385	0
Author: r0l4nd Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 71.5 g Creation Date: 6/20/2023 8:43 AM Notes:
Extra Pale Ale	Standard/Ordinary Bitter	5.25 Gallons	1.043	1.011	4.25	77.26	6.44 °L	385	1
Author: SodBuster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 3/16/2023 9:18 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.39	17.61	3.49 °L	385	0
Author: cclafave Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 4:10 PM Notes:
Specialty Malt Experiment (NBA/BSG)	Ordinary Bitter	11 Gallons	1.041	1.01	4.08	33.24	5.98 °L	385	0
Author: RodimusPrime98 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 8:10 PM Notes:
PEPPER BEER	No Profile Selected	5.5 Gallons	1.041	1.008	4.35	18.82	2.25 °L	385	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 9:44 AM Notes: 2/23 brew 3 jalepenos and 3 habenaro
PIls On The Dial In Licht	German Pils	5.5 Gallons	1.037	1.006	4.18	21.41	3.85 °L	385	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 1:33 PM Notes:
Grisette à Ginette	Witbier	68.1 Litres	1.038	1.005	4.38	21.09	2.23 °L	385	1
Author: Exca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 2/20/2021 3:28 AM Notes:
A Little Off The Top	English IPA	19 Litres	1.044	1.012	4.21	34.38	5.42 °L	385	1
Author: uprcut Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 10:51 PM Notes: adjust water profile Tighten up with recipe from book.
Table Beer - Belgian	Belgian Pale Ale	23.5 Litres	1.041	1.01	4.05	51.47	5.59 °L	385	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 12:38 AM Notes:
Wheat Rye Ipa	Weizen/Weissbier	24 Litres	1.046	1.013	4.31	23.95	5.13 °L	385	0
Author: Koska Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 7:04 PM Notes: 23/04/2020 yapıldı
Mad Sweeney	Irish Stout	13 Litres	1.044	1.011	4.31	30.17	40.4 °L	385	0
Author: monoclebrewing Boil Size: 11.215 Litres Boil Time: 30 Boil Gravity: 1.015 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 3:31 PM Notes:
Scottish Export 80	Scottish Export 80/-	5.5 Gallons	1.044	1.012	4.17	47.55	15.74 °L	385	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 8:09 PM Notes:
Lucky Leprechaun (AG)	Irish Stout	5.5 Gallons	1.04	1.009	4.05	36.77	47.33 °L	385	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 9:52 PM Notes:
Golden Ale	British Golden Ale	100 Litres	1.039	1.008	4.08	35.51	4.52 °L	385	0
Author: Boil Size: 112 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 10:58 AM Notes:
Golden Ale Moonchild	Blonde Ale	95 Litres	1.041	1.01	4.08	20.37	4.72 °L	385	0
Author: Moonchild Cerveceria Boil Size: 120.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: 1.77 bar Creation Date: 5/13/2019 1:07 PM Notes:
Receta Disponible Para Hacer	Rauchbier	21 Litres	1.044	1.011	4.34	0	5.08 °L	385	0
Author: Barneyand1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 5:54 PM Notes:
Murilo	American Light Lager	19 Litres	1.047	1.015	4.11	17.95	4.82 °L	385	0
Author: miatellobeer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 4:14 PM Notes:
Jess & Kieran's Pale Ale	American Pale Ale	18 Litres	1.04	1.007	4.26	33.88	4.63 °L	385	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 11:43 AM Notes:
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