|
Double Citra IPA
|
American IPA
|
5 Gallons |
1.093 |
1.018 |
9.9 |
0 |
8.19 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 4:18 PM |
| Notes: |
|
|
Raw NZ Brut IPA
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.65 |
30.94 |
3.54 °L
|
421 |
1 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2021 2:20 PM |
| Notes: |
|
|
TREE HUGGER IPA
|
American IPA
|
6 Gallons |
1.061 |
1.014 |
6.08 |
68.25 |
9.8 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 7:30 PM |
| Notes: |
|
|
El Dorado/Southern Star
|
American IPA
|
6.5 Gallons |
1.068 |
1.015 |
6.98 |
71.9 |
4.81 °L
|
421 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 9:35 PM |
| Notes: |
|
|
Otter Nonsense IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.07 |
60.45 |
9.28 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 4:52 PM |
| Notes: |
|
|
Galaxy Smash
|
American IPA
|
11 Gallons |
1.065 |
1.014 |
6.66 |
28.95 |
6.49 °L
|
421 |
1 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 8:09 PM |
| Notes: |
|
|
Chayrama
|
American IPA
|
199.99 Litres |
1.053 |
1.013 |
5.26 |
71.78 |
11.19 °L
|
421 |
0 |
|
|
|
| Boil
Size: 209 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/28/2020 11:45 PM |
| Notes: |
|
|
West Coast Tb1 7.2.20
|
American IPA
|
11 Gallons |
1.069 |
1.011 |
7.63 |
59.15 |
5.71 °L
|
421 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 11:48 PM |
| Notes: |
|
|
PTE 2020
|
American IPA
|
5.5 Gallons |
1.074 |
1.011 |
8.23 |
116.7 |
6.77 °L
|
421 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 6:55 PM |
| Notes: Modified from recipe by Vinnie Cilurzo |
|
|
102 Southville Hop Clone
|
American IPA
|
30 Litres |
1.068 |
1.023 |
6.01 |
67.99 |
13.71 °L
|
421 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:12 PM |
| Notes: |
|
|
Top Cutter Clone
|
American IPA
|
8 Gallons |
1.068 |
1.013 |
7.24 |
54.28 |
7.33 °L
|
421 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 3:53 AM |
| Notes: |
|
|
WinterHop 20
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.6 |
105.87 |
15.33 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 7:36 AM |
Notes: 13.5x0.5=6.75qts absorption
first run 22-6.75=15.25qts
sparge: 27-15.25=11.75=12qts |
|
|
IPA V2.0
|
American IPA
|
60 Litres |
1.056 |
1.014 |
5.56 |
0 |
7.5 °L
|
421 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 4:46 PM |
| Notes: |
|
|
#051 PINKMAGGIT Brewing SIMCOE DAYDREAM
|
American IPA
|
10 Litres |
1.064 |
1.011 |
6.99 |
46.68 |
6.2 °L
|
421 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 6:14 AM |
Notes: 3/07 Start OG 1.064 (19C)
3/18 Cold Crush (5C) 1.011
3/19 Kegging & DryHop#1 (14C)
3/23 DryHop#2 (5C)
3/27 Ready to drink
|
|
|
Get These Hands
|
American IPA
|
5 Gallons |
1.074 |
1.017 |
7.48 |
73.3 |
4.78 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 12:19 AM |
Notes: kinda made up on brew night.
C5 hop is a combo of cascade centennial citra columbus and chinook. i had more on hand of cascade and centennial so i did 1.2 centennial and 1.3 cascade , 1oz everything else for a total of 6 oz used. calculated the weighted average of the AA, hopefully that checks out.
using reused london ale yeast from a previous batch amber lamps. the yeast was never taken out of the fermentor. (taking half of the yeast to use on a barleywine im also brewing tonight) |
|
|
MAN
|
American IPA
|
35 Litres |
1.062 |
1.014 |
6.26 |
44.65 |
40.57 °L
|
421 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 7:07 PM |
| Notes: |
|
|
85 Hardkpgt IPA
|
American IPA
|
21 Litres |
1.068 |
1.017 |
6.66 |
0 |
14.1 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 11:51 AM |
| Notes: |
|
|
Non-Sessionable DIPA
|
American IPA
|
23 Litres |
1.069 |
1.011 |
7.59 |
30.66 |
9.02 °L
|
421 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 8/1/2018 4:14 PM |
| Notes: |
|
|
Citra SMASH
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.4 |
28.63 |
4.24 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 11:27 PM |
Notes: Sparge 7 Gallons
OG 1.060 @ 68 deg |
|
|
Halveis-IPA
|
American IPA
|
45 Litres |
1.051 |
1.013 |
4.99 |
42.02 |
6.01 °L
|
421 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 8:56 AM |
| Notes: |
|
|
|
|