Homebrew Beer Recipes

Page 8814 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Filet DIPA	American IPA	500 Litres	1.07	1.018	6.94	70.48	6.86 °L	397	0
Author: Pivo Vino Bru Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 1:55 AM Notes:
Sternwiese Dortmunder Export	German Helles Exportbier	5.5 Gallons	1.062	1.009	6.91	17.33	5.3 °L	397	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.113 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/18/2023 7:14 PM Notes: Mill the grains and mash at 152°F (67°C) for 60 mins. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 90 minutes, adding hops according to the schedule. After the boil, chill the wort to about 50°F (10°C). Aerate well and pitch the yeast. Ferment at 50°F (10°C) for 7 days, then allow the temperature to rise to 60°F (16°C) and hold until fermentation is complete (about another 7 days). Upon completion of fermentation, crash to 35°F (2°C). Lager as long as you can stand it, 4–6 weeks or more. Then bottle or keg and carbonate to about 2.25 volumes of CO2. Notes: Pre boil gravity 1056. Post boil 1062. Chilled to 68 in Anvil then chilled down to 50 in fermenter. After 4 days there was no fermentation activity. The Global yeast was 4 months old and I used 1 pouch. Added 2 more pouches of Global that were 1 month old. Gravity started dropping the next day. After 7 more days it was 1021. Raised temp 2 degrees a day until it was 60. Then let it rest 2 days. After 2 days at 60 the FG was 1009 (hydrometer). Cold crashed in fermenter and put in keg for largering.
ALL ABOARD！！	American IPA	1100 Litres	1.064	1.012	6.86	50.3	4.37 °L	397	0
Author: Yokai.brewing Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 12:41 AM Notes: SOUTH HORIZON BREWINGのフラッグシップになる予定のウエストコーストIPA。ホップは来年の仕入れ状況によって変更する可能性が高いが定番のホップセレクトにならないようオリジナリティを出したい。味わいはホップの苦味とアロマを全面に出しゴクゴク飲めるようにモルトの構成は比較的ドライでクリーンになるようにしている。 名前の由来は出発進行、全員乗船！という意味で使われる航海用語から。
West Coast Is Dead IPA	American IPA	5.5 Gallons	1.061	1.009	6.88	77.97	3.31 °L	397	1
Author: Karissa & Robert Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/5/2022 3:34 AM Notes:
Awesome Recipe	No Profile Selected	11.6 Gallons	1.069	1.017	6.85	29.73	35.41 °L	397	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.232 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 7:04 PM Notes:
3 Gal Mikey Likes It Pale Ale - V1.1	American Pale Ale	3.25 Gallons	1.065	1.013	6.81	41.73	11.64 °L	397	1
Author: Nosybear Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 12/27/2020 5:17 PM Notes: Dry pitch (no O2), 1 sachet. Using Cellar Science Cali yeast for this brew. 3/9/2023: Reverted back to US-05, lots of it in the basement....
Porter	porter	17 Litres	1.07	1.017	6.86	25.61	46.63 °L	397	0
Author: therifless Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2020 3:11 PM Notes:
Not For Everyone IPA	American IPA	5 Gallons	1.069	1.017	6.81	43.28	12.42 °L	397	0
Author: seba arriagada Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 3:10 PM Notes:
York Peppermint Patty Porter	Brown Porter	5.5 Gallons	1.076	1.024	6.87	29.2	46.12 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 5:02 PM Notes:
Quick Lager	Munich Helles	90 Litres	1.063	1.011	6.8	13.5	6.21 °L	397	0
Author: Jonkman_Brouery Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 9:32 AM Notes:
Stout #1	Sweet Stout	5.5 Gallons	1.078	1.025	6.96	0	29.34 °L	397	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 10:28 PM Notes:
Orange Milkshake NEIPA	Specialty IPA: New England IPA	28 Litres	1.066	1.015	6.77	31.07	8.35 °L	397	0
Author: Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 1:41 PM Notes:
Lady Pocket	Blonde Ale	2 Gallons	1.067	1.014	6.88	63.92	6.93 °L	397	1
Author: run dan run Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:44 PM Notes:
APArking	American Pale Ale	10 Litres	1.069	1.016	6.97	262.93	5.82 °L	397	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 9:39 AM Notes:
Tilt	American Pale Ale	6 Gallons	1.069	1.017	6.89	73.25	4.39 °L	397	1
Author: RoyBHall Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 2:50 AM Notes:
Sour Brett	Mixed-Fermentation Sour Beer	5.5 Gallons	1.063	1.01	6.92	5.06	6.77 °L	397	0
Author: C-Hawk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 4:38 AM Notes:
Astral	Belgian Blond Ale	4 Gallons	14.648	1.948	6.83	31.73	10.04 °L	397	0
Author: Wilk Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 6:23 PM Notes:
Azacca IPA	American IPA	11 Gallons	1.066	1.012	6.96	71.28	7.51 °L	397	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 4:23 PM Notes:
Second Wave IPA	American IPA	11 Gallons	1.066	1.013	6.96	65.21	5.62 °L	397	1
Author: areece Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 6:22 AM Notes:
Ponnapat	Weissbier	100 Litres	1.07	1.018	6.9	0	3.41 °L	397	0
Author: pop Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 8:31 AM Notes:
« First ‹ Previous 8810 8811 8812 8813 8814 8815 8816 8817 8818 Next › Last »							Page 8814 of 16,028 20 Recipes of 320,543