Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
French Valley Bitter	Standard/Ordinary Bitter	4 Gallons	1.038	1.009	3.74	39.04	7.3 °L	392	0
Author: Blood Stripe Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 5:00 PM Notes:
CA Beer #1 (Banana Hammock)	No Profile Selected	5 Gallons	1.038	1.01	3.66	82.99	3.63 °L	392	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 12:34 AM Notes:
Wet And Wild Amber Mild	Dark Mild	11 Gallons	1.036	1.009	3.44	18.82	19.24 °L	392	0
Author: GDaddy Boil Size: 12.53 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 10:28 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.015	1.004	1.34	0	50 °L	392	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2022 9:53 PM Notes:
Just A Half Please	Light American Lager	250 Gallons	1.024	1.006	2.39	4.62	2.49 °L	392	0
Author: Boil Size: 257 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 1:43 PM Notes:
NodnoL Bitter	Ordinary Bitter	23 Litres	1.043	1.015	3.66	39.93	6.7 °L	392	0
Author: James KP Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 1:26 PM Notes:
Bootleg IPA	American IPA	17.5 Gallons	1.033	1.008	3.21	0	2.61 °L	392	0
Author: Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 2:14 AM Notes:
Light	German Leichtbier	20 Litres	8.152	1.901	3.28	20.03	2.8 °L	392	0
Author: Joosto Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 6.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 4/14/2021 12:33 PM Notes:
Holiday Cheer	Spice, Herb, or Vegetable Beer	8 Gallons	1.038	1.01	3.6	0	7.46 °L	392	0
Author: ypsb Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 2:54 PM Notes: -light honey clover or alfalfa - 1.5 lb -dried malt extract - 1kg -1.5 x 6 inch cinnamon stick -grated orange peels from 6 orange (4012 -Canada) add the crushed crystal and black patent malts to 1.5 gallons of cold water and bring to a boil. when boiling, remove the grains. add the malt extract, honey, boiling hops and continue to boil for 45 minutes. add the ginger, cinnamon, orange peels and continue to boil for another 10 minutes. add finishing hops during the final 2 minutes of the boil. sparge into fermenter and cold water. pitch the yeast when cool. bottle when fermentation is complete up to 4 weeks
Canadian Pale Ale	American Pale Ale	17.82 Litres	1.033	1.007	3.52	60.59	6.48 °L	392	1
Author: Boil Size: 21.61 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 3:15 AM Notes: Based on Lady Liberty Ale - American Pale Ale , How to brew John Palmer, modifed with ingredients i can found at my local store. Canadian Premium Malt 2-row, Crystal 40 and 80L, Northern Brewer Beauce Jarrets noir T-90 and Cascade US 50g. Safale US-05
Summer Alle	American Pale Ale	5.5 Gallons	1.021	1.003	2.25	30.11	3.07 °L	392	0
Author: 519_ivey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 12:58 AM Notes:
Machine House V13 WLP085	Dark Mild	2.9 Gallons	1.036	1.01	3.42	21.7	23.57 °L	392	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 4:04 AM Notes:
Weir's Weisse	Berliner Weisse	5 Gallons	1.031	1.006	3.3	6.7	2.59 °L	392	0
Author: deVeer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 4:24 PM Notes: Kettle sour
Hazy WAzy Mid..	Specialty IPA: New England IPA	20 Litres	1.04	1.012	3.67	25.8	6.19 °L	392	0
Author: Cleatus Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 12:32 AM Notes: **** RICE HULLS*****
Nick	Fruit Beer	3 Gallons	1.065	1.042	3	0	4.34 °L	392	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 2/9/2020 1:22 PM Notes:
EXP04BoilOffLA	Special/Best/Premium Bitter	2 Litres	1.037	1.01	3.5	24.22	3.98 °L	392	0
Author: Roget Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 3:16 PM Notes: 2l used from Yeast starter to experiment LA boil off. Boil at 78.5C 30mins 10g priming sugar 2 bottles left for few months Actually tastes pretty good. Def very low alcohol, if any, & smells,tastes like beer you'd want from decent LA beer. Try again larger scale.
Test1	Experimental Beer	21 Litres	1.019	1.005	1.92	0	16.01 °L	392	0
Author: Sverresdalen Knottbryggeri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 6:49 AM Notes:
Summer Ale 7°	Ordinary Bitter	25 Litres	7.09	2.194	2.56	34.15	3.96 °L	392	1
Author: Provazek Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 5.6 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 7:39 PM Notes:
Witbier Candy Orange	Witbier	21.8 Litres	1.011	1.003	1.13	16.94	1.9 °L	392	0
Author: Neman Boil Size: 31.5 Litres Boil Time: 80 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:13 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.036	1.009	3.47	0	49.38 °L	392	1
Author: Jlambin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 8:06 PM Notes:
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