Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IceBlocks 24%/11.11%/3.41%	Belgian Dark Strong Ale	3 Gallons	1.097	1.02	11.1	0	21.28 °L	422	0
Author: Mad Botanist Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 3:56 AM Notes:
Green Ribbon Pride HOPS	Saison	300 Litres	1.066	1.018	6.23	25.25	4.03 °L	422	0
Author: Kitchen Sakamoto Boil Size: 318.64 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2023 1:54 AM Notes:
ベルジャンゴールデンエール	Belgian Blond Ale	410 Litres	13.29	2.54	5.76	28.21	6.02 °L	422	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 6:13 AM Notes:
Strawberry Big DIPA	Imperial IPA	5.8 Gallons	1.071	1.014	7.49	21.29	6.37 °L	422	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2022 1:15 AM Notes: Add to mash: 3.5ml Phosphoric Acid 1tsp Calcium Chloride 1tsp Gypsum
Nelson Simpler Sour	Berliner Weisse	5.5 Gallons	1.034	1.004	3.91	22.52	2.33 °L	422	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 7:25 PM Notes:
Belgian Wit/ Cranberry	Witbier	357 Gallons	1.045	1.011	4.47	11.17	3.79 °L	422	0
Author: JamesHild33 Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2021 12:40 AM Notes:
IPA	American IPA	21 Litres	14.749	3.828	5.91	110.84	6.34 °L	422	0
Author: Cham Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 6:56 PM Notes:
Coffee Blonde Ale	Belgian Blond Ale	18 Litres	1.051	1.013	5.07	0	3.41 °L	422	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 6:24 PM Notes:
Modèle C	Belgian Tripel	23 Litres	1.073	1.015	7.64	34.71	5.72 °L	422	1
Author: jtbai Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 1:18 PM Notes:
32 Dicembre	Saison	21 Litres	1.054	1.005	6.4	35.87	4.17 °L	422	0
Author: CiccioVentura Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 56 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 10:56 AM Notes:
Jens Petrus	American IPA	23 Litres	1.057	1.011	6.04	60.26	8.46 °L	422	1
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 10/24/2015 3:16 PM Notes: 90 min fra temp på 90 grader
Monks Uncle Tripel Dopple	Belgian Tripel	5 Gallons	1.076	1.008	8.92	32.39	6.15 °L	422	0
Author: Mr.Beersman Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 76 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 4/2/2020 8:50 AM Notes:
Antagonist Test	Imperial IPA	44 Litres	1.091	1.023	8.91	87.2	7.89 °L	422	0
Author: blomhaug Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 1:25 PM Notes:
Awesome Recipe	American IPA	18 Litres	1.053	1.01	5.74	44.51	10.51 °L	422	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 184.5 g Creation Date: 1/8/2020 2:58 AM Notes:
Pumpkin Arcadia	Berliner Weisse	5.5 Gallons	1.063	1.022	5.31	12.13	7.5 °L	422	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 9:18 PM Notes: ABV AF 7% Diced pumpkin bake for 2.5 hours at 275 F At 1 hour I paste with sugar/maple syrup mix on top of diced pumpkin. Blended and thrown in freezer for 3days Then I infused in beer along with vanilla Also I put in more pumpkin spice 2 teaspoons
Dark Side Wheat	Dunkelweizen	5 Gallons	1.048	1.012	4.7	23.08	20.34 °L	422	0
Author: Dorian Brews Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:05 PM Notes:
Barrel Brett Saison	Saison	10 Gallons	1.068	1.005	8.3	29.3	4.49 °L	422	0
Author: Heavycf Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 9:08 PM Notes:
Ryesaison	Saison	2.5 Gallons	1.058	1.004	7.07	34.44	4.13 °L	422	3
Author: IAnolastname Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:17 AM Notes: For mashing, do not add more than the initial 8.6 quarts of strike liquid.
Strawberry Blonde	Fruit Beer	5.5 Gallons	1.049	1.012	4.84	35.33	7.99 °L	422	0
Author: TheForge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 11:56 PM Notes:
Bells Two Hearted Clone	American IPA	5.5 Gallons	1.059	1.014	5.94	74.36	6.15 °L	422	0
Author: swordfish45 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 7:37 PM Notes:
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