|
Raspberry Wine
|
Other Fruit Melomel
|
5 Gallons |
1.101 |
1.001 |
14.31 |
0 |
0 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 8:34 PM |
| Notes: |
|
|
Big Pistachio Stout
|
Imperial Stout
|
6 Gallons |
1.104 |
1.023 |
10.63 |
71.86 |
50 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 4/12/2025 4:22 PM |
| Notes: |
|
|
Golden Dragon Barleywine
|
American Barleywine
|
5.5 Gallons |
1.112 |
1.026 |
11.24 |
66.93 |
15.73 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2023 7:42 PM |
| Notes: |
|
|
Hopulence
|
Imperial IPA
|
6.1 Gallons |
1.106 |
1.02 |
11.33 |
152.89 |
10.28 °L
|
395 |
0 |
|
|
|
| Boil
Size: 12.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 4:00 PM |
| Notes: Havent brewed this yet, but I needed to find a great base quad IPA for the name that my wife came up with after watching some Drag Race |
|
|
Muad’ Dark
|
American Porter
|
12 Gallons |
1.109 |
1.027 |
10.69 |
84.21 |
24.09 °L
|
395 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 9:13 PM |
| Notes: |
|
|
Rogr's Double Chocolate Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.114 |
1.029 |
11.24 |
0 |
5.89 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2021 11:47 PM |
| Notes: |
|
|
Apple & Spice Mead
|
No Profile Selected |
1 Gallons |
1.112 |
1.006 |
14.65 |
0 |
4.5 °L
|
395 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 1.28 Gallons |
Boil Time: N/A |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 6:49 PM |
| Notes: |
|
|
Cerasium
|
Imperial Stout
|
9.5 Litres |
1.106 |
1.02 |
11.37 |
168.37 |
49.98 °L
|
395 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 5:08 PM |
| Notes: |
|
|
Jason's Stout
|
Russian Imperial Stout
|
5 Gallons |
1.146 |
1.043 |
13.61 |
0 |
50 °L
|
395 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 1/22/2020 12:46 AM |
| Notes: |
|
|
High Gravity Rye Lager
|
No Profile Selected |
5 Gallons |
1.101 |
1 |
13.21 |
34.23 |
6.41 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 1:13 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
9 Gallons |
1.125 |
1.031 |
12.3 |
0 |
4.84 °L
|
395 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 7:48 PM |
| Notes: |
|
|
Barrel Collective RIS
|
Imperial Stout
|
5.5 Gallons |
1.115 |
1.029 |
11.3 |
78.79 |
49.04 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 10:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.019 |
1.005 |
1.9 |
0 |
3.75 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 8:53 AM |
| Notes: |
|
|
Riesling
|
Saison
|
16 Gallons |
1.023 |
1.003 |
2.56 |
9.99 |
3.16 °L
|
394 |
0 |
|
|
|
| Boil
Size: 18.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 12:29 AM |
| Notes: |
|
|
Dry Stout
|
Imperial Stout
|
1.5 Gallons |
1.038 |
1.023 |
2.02 |
21.35 |
22.55 °L
|
394 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 10:26 PM |
| Notes: |
|
|
Summer Ale 7°
|
Ordinary Bitter
|
25 Litres |
7.09 |
2.194 |
2.56 |
34.15 |
3.96 °L
|
394 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 5.6 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 7:39 PM |
| Notes: |
|
|
Big Butt Amber
|
American Amber Ale
|
5.5 Gallons |
1.009 |
1.002 |
0.85 |
0 |
4.61 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 2:48 PM |
| Notes: |
|
|
Keezer Test
|
No Profile Selected |
11 Litres |
1.019 |
1.005 |
1.9 |
0 |
3.06 °L
|
394 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 12:27 AM |
| Notes: |
|
|
Carapilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.021 |
1.005 |
2.03 |
0 |
3.29 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 5:06 AM |
| Notes: |
|
|
Decobrew American Amber Ale Rev 1
|
American Amber Ale
|
20 Litres |
1.027 |
1.007 |
2.66 |
31.33 |
13.46 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:18 PM |
| Notes: |
|
|
|
|