Homebrew Beer Recipes | Page 8814 | Browse 315,000+ at Brewer's Friend

Author:

Boil Size: 7.46 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 12.27 psi

Creation Date: 11/2/2020 1:54 AM

Notes: Beneath a mountain of snowy froth lies the garnet-hued elixir of celebrations to come. A glint of orange peel invigorates the senses, cascading into a full-bodied pillar of Festivus ale. Adornments of holiday spice warm the nose as delicate hints of stone fruit, raisin and caramel wrestle for center stage. Toasty malt adds complexity to the impressive mouthfeel for a comforting, prolonged finish. The perfect companion for any Festivus dinner.

Add Candi Syrup in last 5 min of boil.

Yeast Options:
Safale S-04 (64-75 deg F)
Wyeast 1099 Whitbread Ale (64-75 deg F)
White Labs WLP005 British Ale (65-70 deg F)
Make 2L starter.

1–2 weeks primary;
2-4 weeks secondary;
2 weeks bottle conditioning.

Author:

Colkburg

Boil Size: 100 Litres

Boil Time: 10

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2022 6:57 AM

Notes: 20l added 0.5kg grape and saison yeast
50l added 2.8kg grape and no yeast (little lastic acid)

Author:

FArchuby

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 10/22/2021 1:08 PM

Notes:

Author:

wmc0005

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 9.7 psi

Creation Date: 8/28/2021 1:41 AM

Notes:

Author:

Boil Size: 27.5 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 63.7

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/16/2021 10:15 PM

Notes:

Author:

RFE144

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2021 8:19 PM

Notes:

Author:

Lachtacular

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2021 4:04 AM

Notes:

Author:

Yo-B

Boil Size: 10 Litres

Boil Time: 30

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 16.1 g

Creation Date: 1/8/2021 1:02 PM

Notes:

Author:

boppo@cheerful.com

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1

Primary Temp: 65 ° F

Priming Method: Fermented under pressure 5psi to 10psi

Priming Amount: N/A

Creation Date: 12/22/2020 6:03 AM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2020 4:29 PM

Notes: 2/3/2021. Did not make it into feb. Its about 40 days since it was kegged, less than that since canned. The canned beer stoll looks nice and smells and tastes better than some commercial stuff but it's too bitter and lost a lot of spunk. For this next time I think we need to nail down the gravity, nail down the ph. Ditch the warrior and do like a full lb total hops and do like 1/3 hop bill in whirlpool. Try to limit oxidation in transfers but I dont think that is the main problem here. Consider doing some water adjustments. I wonder how the west coast ipa water profile would do for this.
==============================
12212020 updating recipe here to reflect what i did. please reference previous versions of this recipe for the original/correct recipe. realized i didnt have any real citra during brew day so i overloaded on mosaic and used a little citra noble. then in dry hop i did something off script as well cant remember what but i think i mightve done 4 oz citra and 2 oz mosaic?

efficiency was bad, target 1072 actual 1065. bad ph reading. not sure what happened but maybe some issue with water. need to examine water profile from tap and/or build a custom profile from scratch.
==============================
12162020 recipe was drastically changed. Bad ph (4.97. wtf?) on brew day and wrong hops. Anyway also used London 3 new pack with 1 day starter expected 1017 FG instead of reused hothead 1010 FG changing that now.
==============================
11/23/2020
planning for brew 3. last one was indeed way off, not sure why, see theories below. this time bumping up 2row and wheat to get to 8%. thinking about switching from kviek and use regular london just because of my chamber and compatibility with other stuff going on. also thinking about possibly modifying water profile. thinking about brewing 10 gals eek. possibly bumping up the hops?
===============================
10/2/2020
kegged this a couple days ago. really hot with hop burn. and kind of a rubber smell and taste. i wonder if i pushed this kveik too far. also i have not been cleaning it from trub and it could possibly have gelatin protein gunk it in? not sure. prob need to start again with a fresh pitch. anyway the first pint was pretty bad tasting and the second i drank last night was also but a little better. maybe hop burn will subside. its only about 10 or 11 days out from brew day. some ipas taste better after a couple weeks. maybe itll improve.
===============================
9/9/2020
bumped up 2 row from 7.5 to 9.5, boosted up oats. not sure how efficiency will be but im assuming 65% without the oats factored in. with oats added im assuming it drops to 55. could be wrong. maybe the gravity is the problem.

added 4 more oz hops.

TODO : should figure out water...
this has sample profile but has bicarbonate instead of alkalinity :
https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe

maybe think about searching brewersfriend for one

===============================
6/28/2020
brewed tue 6/23
dry hopped fri 6/26
cold crash sun 6/28
keg & carb mon 6/29
can tue 6/30

im not finding any research on kveik needing cleanup / diacetyl rest time after terminal gravity?? some places are saying you can rack it 36-72 hours after pitch

===============================

this one is a combination of the hop profile of all the rage
* https://www.brewersfriend.com/homebrew/recipe/view/520206/all-the-rage-conan-alt-mini-mash-30min-

and the grain bill from please come to boston
* https://www.brewersfriend.com/homebrew/recipe/view/978461/please-come-to-boston-neipa

but also using hothead kveik yeast for this thing. this is the first beer with henrico water profile input and pH estimates observed, as such will be adding some acidulated malt to hopefully bring the mash pH down

Author:

odd duck

Boil Size: 7.9 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2013 7:50 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2020 10:45 AM

Notes:

Author:

ECCS

Boil Size: 7.7 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 13 psi

Creation Date: 7/31/2020 3:37 PM

Notes: *Yeast Starter
16oz Can of Propper Starter.
Add 17.8oz of bottled water to create 1L starter.
Start ??B, end ???B
Pitch one ? packs of dry yeast S-05
Stir plate for 24-48hours. Add entire volume to fermenter

*Mash (60 min, 5.5pH) [Batch Sparge]
Pick up tube pointing straight down
Heat 9.5 gallons of water to 165F.
Add Lactic Acid, CaCl, Gypsum, Epsom, Campden while heating mash water.
Mash ~20 pounds of grain with 9.5 gallons of water for 80mins. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes.
Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes.
Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes.
Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes.
When mash is done, hoist bag and let drain into kettle.
Collect 7.7 Gallons to start boil

*Boil (60 min or until 6.8 gallons remain)
30 min remaining - Place hop spider into kettle
25 min remaining - Add 1oz CTZ
10 min remaining - add yeast nutrient , malto, Irish moss
1min remaining - add 1oz Citra and 1oz Nelson

*Flameout
Recirculate with pump and lid off. Let naturally cool to 190F

*Whirlpool (20 min)
Cool wort to 190F.
Add 3oz Citra and 3oz Nelson to hop spider
Use pump to WP for 20 mins with lid on.

*Exchillerator
Set up exchillerator and begin to run hose water
Recirculate wort back into kettle and cool down for 20 mins (Hops still exposed)
Transfer 5.5gal to directly to the fermenter

*Fermenting (18 days)
Day 0 - Blowoff tube. Temp 66F
Day 4 - Temp 69F
Day ? - Attach gas manifold. Let temp naturally settle to room temp. After FG
Day 10 - DH1 (2oz Citra, 1oz Nelson). Room temp
Day 12 - Soft Crash, 50F
Day 14 - Transfer to DH2 Keg (2oz Citra, 3oz Nelson). Hook up Floating dip tube. 5 psi at room temp. Flip keg often for 48 hours.
Day 16 - Put keg in fridge for cold crash (35F for 48 hours)
Day 18 - Closed pressure transfer to serving keg

*Kegging
Into a 33F Keezer
Hold at 15psi

Author:

Čok

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 13.1

Efficiency: 75

Mash Thickness: 4.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2020 7:41 PM

Notes:

Author:

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.128

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2019 11:54 AM

Notes:

Author:

lostcook

Boil Size: 403 Gallons

Boil Time: 70

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2019 4:34 PM

Notes:

Author:

JoshMayers

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2019 4:28 PM

Notes:

Author:

nearbeerco

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2019 3:40 PM

Notes:

Author:

oalberdi

Boil Size: 15.5 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2018 3:18 PM

Notes:

Author:

Mike Canada

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2018 3:57 AM

Notes: One month primary in ale pale. Then move to 5 gallon whiskey barrel and inoculated with house culture of pedio, lacto and brett. Age for 6-12 months