|
KaleidoKölsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.77 |
28.14 |
4.11 °L
|
399 |
3 |
|
|
Author:
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|
Big Toad
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 11:38 AM |
| Notes: |
|
|
Weissbier
|
Weizen/Weissbier
|
20 Litres |
1.05 |
1.013 |
4.86 |
12.16 |
3.41 °L
|
399 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 11/14/2023 8:46 AM |
| Notes: |
|
|
Scottich 60 Sh
|
Scottish Light
|
22 Litres |
1.055 |
1.018 |
4.83 |
33.48 |
9.36 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 12:47 PM |
| Notes: |
|
|
25 Is Too Fast Munich Dunkel (8A)
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.014 |
4.87 |
33.35 |
23.45 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 3/26/2023 10:16 PM |
Notes: FERMENTATION NOTES
Set your temperature to 50°F with a 2°F swing for 12 days.
Let the temperature free rise to 64°F for the next 3 days, then drop the temperature to 5°F every day until you reach 35°F.
Transfer to a secondary carboy and lager at 35–38°F for 3 weeks.
Package in bottles or kegs and enjoy when conditioned! |
|
|
Brüh2
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
20.35 |
3.72 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 12:45 AM |
| Notes: |
|
|
Broken Rudder
|
No Profile Selected |
682 Gallons |
11.98 |
2.925 |
4.84 |
17.06 |
12.4 °L
|
399 |
0 |
|
|
|
| Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 8:02 PM |
| Notes: |
|
|
Cherry Stout
|
No Profile Selected |
5 Gallons |
1.056 |
1.02 |
4.76 |
0 |
46.62 °L
|
399 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 12:25 AM |
| Notes: |
|
|
Ynglings IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.05 |
1.013 |
4.81 |
41.49 |
3.95 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 7:26 AM |
| Notes: |
|
|
Sesion Ipa Citra 2
|
American Pale Ale
|
100 Litres |
1.047 |
1.011 |
4.76 |
22.31 |
4.33 °L
|
399 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 4:47 PM |
| Notes: |
|
|
Strata SMaSH IPL
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.014 |
4.83 |
49.14 |
3.37 °L
|
399 |
1 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 4:54 AM |
| Notes: |
|
|
Jonnanathan LeWissertfavour
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
19.68 |
3.23 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 4:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
24 Litres |
1.049 |
1.012 |
4.82 |
31.17 |
5.53 °L
|
399 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 7:50 PM |
| Notes: |
|
|
Little Bo Peep
|
Bohemian Pilsener
|
5.25 Gallons |
1.049 |
1.013 |
4.78 |
38.6 |
3.47 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 5:56 PM |
| Notes: |
|
|
US Pale
|
American Pale Ale
|
28 Litres |
1.045 |
1.008 |
4.84 |
35.97 |
5.16 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 4:43 PM |
| Notes: |
|
|
N. Gose Test 62
|
No Profile Selected |
62 Litres |
1.045 |
1.008 |
4.75 |
8.74 |
2.75 °L
|
399 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2019 7:44 AM |
| Notes: |
|
|
Extra Special Bitter
|
Best Bitter
|
5.8 Gallons |
1.049 |
1.012 |
4.81 |
49.28 |
9.35 °L
|
399 |
0 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2019 2:42 AM |
| Notes: |
|
|
Lines Down Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.82 |
15.89 |
10.6 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 9:38 PM |
| Notes: assume .125 gallons/lbs water absorption |
|
|
James Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.81 |
37.71 |
4.3 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 1:45 AM |
Notes: A light, straw-colored ale, with low bittering hops, but full hop flavor and aroma profile. Smooth malt tones coupled with a crisp lager-like finish
We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation.
Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit)
Try to ferment on the cooler side of the yeast’s temperature range, for a crisper, lager-like finish. |
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|
Awesome Recipe
|
Irish Stout
|
5 Gallons |
1.049 |
1.012 |
4.78 |
0 |
24.25 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 1:52 AM |
| Notes: |
|
|
Really Big Squirrel
|
British Brown Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
23.41 |
13.58 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 5oz |
Creation
Date: 8/18/2018 3:10 AM |
Notes: Mash at 152 F for 60 minutes
Boil for 75 minutes
Add 1/2 fresh hops 60 minutes
Add 1/2 fresh hops 10 minutes
Ferment at 62-65 F for about 10 days then transfer into secondary for 2 weeks |
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