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Awesome Recipe
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Oktoberfest/Märzen
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5.5 Gallons |
1.044 |
1.01 |
4.46 |
35.56 |
10.18 °L
|
429 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 5:36 PM |
| Notes: |
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Anchovy Cold IPA
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No Profile Selected |
6.5 Gallons |
17.443 |
4.561 |
7.06 |
37.95 |
3.66 °L
|
429 |
0 |
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| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 2:02 PM |
| Notes: |
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SMaSH Saison
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Saison
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5.5 Gallons |
1.061 |
1.005 |
7.25 |
28.69 |
3.81 °L
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429 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dme |
Priming Amount: 7.1 oz |
Creation
Date: 8/12/2024 3:32 PM |
| Notes: |
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Single Hop Brew
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No Profile Selected |
21 Litres |
1.054 |
1.01 |
5.77 |
18.52 |
4.1 °L
|
429 |
0 |
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 3:15 AM |
| Notes: OG: 1.034 FG: 0.995 ABV:5.3% (according to Raptpill). Didn't use pump for Anvil, which might have reduced efficiency. |
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WCIPA 5/25/23
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No Profile Selected |
4 Gallons |
1.062 |
1.01 |
6.88 |
37.44 |
3.82 °L
|
429 |
0 |
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| Boil
Size: 4.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 4/13/2023 6:38 PM |
Notes: Ca2+ 62, Mg2+ 13, Na+ 10, Cl- 50, SO4- 155
Mash at 153
https://biabcalculator.com/
5 Gallons RO
Salts before heating the water
pH was 5.44 instead of 5.30 with 1ml - adjust to 1.5ml for 5.30
FG was 1.008 - lower than the 1.010 target - maybe mash higher?
Day 6 drop temp to 56 for soft crash
Day 7 transfer to DH Keg with DH charge in it hold at 56
Day 8 rouse hops every so often
Day 9 Transfer to serving keg and set to 37. Put on 12 PSI
Day 21 sample
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Citra/mosaic/ekuanot WCIPA
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No Profile Selected |
24 Litres |
1.057 |
1.01 |
6.09 |
40.69 |
5.85 °L
|
429 |
0 |
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| Boil
Size: 29.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2023 6:44 PM |
| Notes: |
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Porter
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Brown Porter
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3 Gallons |
1.065 |
1.017 |
6.35 |
23.83 |
30.76 °L
|
429 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 4:37 AM |
| Notes: Add 1 lb bourbon soaked wood chips and 2 lbs blackberries |
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December Choc Porter Base
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Baltic Porter
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21 Litres |
1.057 |
1.012 |
5.9 |
21.46 |
37.59 °L
|
429 |
0 |
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| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 11:47 AM |
Notes: Add chocolate malt half way through mash to avoid astringency
30 min boil only
Add dried yeast at start of transferring to fermented to reduce lag time |
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Salty Coriander Gose - 10-2022
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Gueuze
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2.5 Gallons |
1.056 |
1.012 |
5.77 |
9.8 |
3.39 °L
|
429 |
0 |
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Author:
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Benman
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| Boil
Size: 3.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 2:54 PM |
Notes: pitch yeast at 68F
ferment at 68F or above (up to 86F)
Fermentation takes about 10 days
Philly sour best practice:
https://www.lallemandbrewing.com/wp-content/uploads/2021/10/LAL-bestpractices-Philly_Sour-ENG-A4.pdf
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NERO Faux Pils
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German Pilsner (Pils)
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7 Gallons |
1.053 |
1.011 |
5.48 |
33.36 |
3.91 °L
|
429 |
0 |
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Author:
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| Boil
Size: 9.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/8/2022 12:18 AM |
| Notes: |
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Floydy Robust Porter
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Robust Porter
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21 Litres |
1.057 |
1.014 |
5.71 |
35.65 |
43.21 °L
|
429 |
0 |
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Author:
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Floydy Boy Brewery
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 5:22 AM |
| Notes: |
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Saison Rye #3
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No Profile Selected |
3.5 Gallons |
1.055 |
1.01 |
5.84 |
19.78 |
7.77 °L
|
429 |
0 |
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| Boil
Size: 4.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 2:38 AM |
| Notes: |
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Mixed Ferm Saison
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Saison
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20 Litres |
1.044 |
1.005 |
5.14 |
0 |
7.08 °L
|
429 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 11:18 AM |
| Notes: Mash ph was 5.16 after dough in and salts. added some slaked lime to reach 5.21 |
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CC Pale Ale
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Standard/Ordinary Bitter
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37.5 Litres |
1.047 |
1.009 |
4.98 |
26.54 |
3.97 °L
|
429 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 9:28 AM |
| Notes: |
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Rugby Sweater Clubhouse Common
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Northern English Brown
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21 Litres |
1.047 |
1.011 |
4.79 |
37.68 |
16.55 °L
|
429 |
9 |
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| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 94.9 g |
Creation
Date: 1/30/2020 11:07 PM |
| Notes: |
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Enigma Rye IPA
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American IPA
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5.5 Gallons |
1.068 |
1.014 |
7.07 |
80.13 |
4.5 °L
|
429 |
0 |
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| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 6:04 PM |
| Notes: Secondary fermentation after primary has stopped is optional. |
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HELLES CLASSIC JAKE
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Munich Helles
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4.6 Gallons |
1.055 |
1.014 |
5.39 |
16.99 |
4.63 °L
|
429 |
0 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 2:41 PM |
| Notes: |
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BCS Schwarzbier
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Schwarzbier
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22 Litres |
1.063 |
1.011 |
6.84 |
30.33 |
28.1 °L
|
429 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 11:45 PM |
Notes: OG: 1065 I think the LHBS gave me an extra kilo of grain, as this is way to high for the recipe, so basically this batch is fucked.
I adjusted the grain values up to get an OG 1065, so I'd know what the approx ABV is. |
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Impish Imperial Stout
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Russian Imperial Stout
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8 Litres |
1.12 |
1.025 |
12.45 |
29.8 |
50 °L
|
429 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 7:01 PM |
Notes: See if chocolate malt can be substituted for chocolate wheat.
Need to ask for the malts to be finely milled. |
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Oatmeal Stout
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Oatmeal Stout
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11 Gallons |
1.077 |
1.016 |
8.07 |
38.68 |
38.03 °L
|
429 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 4:59 PM |
| Notes: |
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