Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Germantowner Weiße	Lambic	3.5 Gallons	1.034	1.006	3.66	7.55	2.52 °L	382	0
Author: John C. Smith Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 2.6 Creation Date: 2/29/2020 8:55 PM Notes: Meant to be a Berliner Weisse, but Flying Barrel was out of White Labs Berliner Weisse yeast. Substituted the Roeselare blend, so maybe this is more of a lambic. Turned out a bit sour and a bit funky. Brewed 3/7/2020, racked to secondary 3/13, bottled 4/26.
114 Session Ilha Da Magia	American IPA	60 Litres	1.037	1.009	3.66	25.02	5.19 °L	382	0
Author: Ricardo Hahn Boil Size: 85 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 11:33 PM Notes:
Saison Con Frambuesa	Saison	165 Litres	1.033	1.003	3.84	30.42	3.66 °L	382	0
Author: Boil Size: 172.48 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 4:56 PM Notes:
Awesome Recipe	Witbier	1150 Litres	1.04	1.01	3.97	12.92	2.99 °L	382	0
Author: chikyo Boil Size: 1155.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 2/22/2023 5:58 AM Notes:
CREAM ALE (INSUMOS CERVECEROS)	Cream Ale	20 Litres	1.033	1.008	3.28	0.02	2.27 °L	382	1
Author: GRAN SALTO Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/6/2022 12:23 AM Notes:
Mild (EB)	Dark Mild	7 Gallons	8.825	2.71	3.22	17.04	20.08 °L	382	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 80 Mash Thickness: 4.02 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 3/29/2022 1:45 AM Notes: Source: https://shop.theelectricbrewery.com/pages/english-mild#Recipe Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.07 => Strike water 10.61gal (10gal, 2.44qt; 40.16L), 158f 2.44qt = 2.31L > Aerate or oxygenate the chilled wort to a level of 8-10 ppm dissolved oxygen. > ferment at 66-68F until about 4.1P, then raise to 70-72F > Ferment until approximately 5 points from final gravity and then raise the temperature to 70-72F until finished.
Bonita Applebum	Common Cider	3 Litres	1.037	1.009	3.6	0	5.28 °L	382	0
Author: adnanthemadman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 3:23 AM Notes:
Augustus Summer Blonde Ale	Blonde Ale	42 Litres	1.036	1.009	3.59	30.55	3.07 °L	382	0
Author: BigCaldan Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.29 bar Creation Date: 5/27/2021 7:19 PM Notes:
Holiday Cheer	Spice, Herb, or Vegetable Beer	8 Gallons	1.038	1.01	3.6	0	7.46 °L	382	0
Author: ypsb Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 2:54 PM Notes: -light honey clover or alfalfa - 1.5 lb -dried malt extract - 1kg -1.5 x 6 inch cinnamon stick -grated orange peels from 6 orange (4012 -Canada) add the crushed crystal and black patent malts to 1.5 gallons of cold water and bring to a boil. when boiling, remove the grains. add the malt extract, honey, boiling hops and continue to boil for 45 minutes. add the ginger, cinnamon, orange peels and continue to boil for another 10 minutes. add finishing hops during the final 2 minutes of the boil. sparge into fermenter and cold water. pitch the yeast when cool. bottle when fermentation is complete up to 4 weeks
#77 - APA W/ Nelson And Simcoe	American Pale Ale	5.4 Gallons	1.037	1.007	3.84	27.11	5.38 °L	382	0
Author: WI-Brew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 9:33 PM Notes: This recipe has a complicated malt bill because I got a bunch of 2 oz malt samples for free and I wanted to use them up.
Ginger Ale	Spice, Herb, or Vegetable Beer	30 Litres	1.039	1.009	3.91	7.18	5.01 °L	382	0
Author: Olemann Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 1:02 PM Notes:
Cricket Hill Cream Ale	American Pale Ale	5 Gallons	1.036	1.009	3.56	0	5.3 °L	382	0
Author: ssmbrewersguild Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 7:32 PM Notes:
Laura's	Irish Red Ale	40.1 Litres	1.038	1.01	3.76	17.46	13.5 °L	382	0
Author: Boil Size: 40.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 5:32 PM Notes:
Maibock	Helles Bock	20.8 Litres	1.038	1.01	3.7	38.4	8.97 °L	382	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 2:05 PM Notes:
LittleToe IPA - V2	American IPA	25 Litres	1.037	1.01	3.59	30.88	7.26 °L	382	0
Author: jim.kalogiratos@gmail.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 6:46 AM Notes: Dry Hops - added in the last 3 days
Öz Hakiki Has Yeni Guiness	Irish Stout	21 Litres	1.038	1.01	3.73	48.04	48.54 °L	382	0
Author: miles1896 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 3:37 PM Notes:
Everyday Light Ale	American Light Lager	5.5 Gallons	1.038	1.008	3.86	22.11	6.52 °L	382	1
Author: Ddominie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:17 PM Notes:
Dark Mild	Dark Mild	3 Gallons	1.038	1.01	3.59	19.26	23.72 °L	382	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:19 PM Notes:
SMASH-Vienna Tettnanger	Ordinary Bitter	5 Gallons	1.04	1.012	3.69	24.55	4.38 °L	382	0
Author: GoodDude Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 12:38 AM Notes:
First Stout	Dry Stout	5 Gallons	1.037	1.009	3.64	55.82	42.33 °L	382	1
Author: Jernut Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 4:46 PM Notes:
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