Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sexual Chocolate	American Porter	20.8 Litres	1.066	1.013	6.96	29.35	42.17 °L	413	0
Author: Four Bears Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 3:23 AM Notes:
Fat Tug Clone	American IPA	5.5 Gallons	1.074	1.02	7.13	140.84	11.21 °L	413	0
Author: ASummerBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2025 4:29 PM Notes:
TNT	Specialty IPA: New England IPA	20.8 Litres	1.067	1.013	7.09	33.32	4.68 °L	413	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 7:47 AM Notes:
Northeast IPA (NEIPA)	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	7.09	86.56	5.56 °L	413	0
Author: 1 Barrel Brewing Company Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 3/1/2024 4:08 PM Notes:
Wine	No Profile Selected	5 Litres	1.072	1.018	7.05	0	0 °L	413	1
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2023 7:18 PM Notes:
Fireban IPA	American IPA	5 Gallons	1.066	1.012	7.05	64.43	6.69 °L	413	0
Author: glaxo2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 2:38 PM Notes:
Master Of Puppets	Belgian Blond Ale	23 Litres	1.066	1.011	7.1	23.66	6.72 °L	413	0
Author: Alexandre Vieira Boil Size: 33.35 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.778 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 11/12/2022 11:27 PM Notes: Ficou horrível com esses temperos
Max IPA	Specialty IPA: New England IPA	22 Litres	1.067	1.014	7.07	14.48	5.07 °L	413	0
Author: Matleroux09 Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 1:09 AM Notes: Mash: 67 c Eau de départ = 20 L Sparge = 10 L Whirpool 80 degré 20 minutes (3 onces Hops) Dry HOPS High Krausen (3 onces Hops) Dry Hops pour 7 dernier jours (4 onces Hops) Dry HOPS pour 3 dernier jours (6 onces Hops)
Pale Ale Experiment	American Pale Ale	1.9 Gallons	1.066	1.013	6.96	32.12	3.74 °L	413	0
Author: Cviewmike851 Boil Size: 2.5 Gallons Boil Time: 25 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 2.5 oz Creation Date: 2/9/2022 1:41 AM Notes:
2021_03_01 WCIPA	American IPA	21.5 Gallons	1.067	1.014	7.03	64.29	4.83 °L	413	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 87 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 8:10 PM Notes: Made 2 5L starters with 17.4 oz dme each getting a total of 1492 billion cells. Target pitch rate 1275 billion cells. Used 'light colored and hoppy' profile - chemicals as noted - added campden tablets and acid before heating water - in the water profile calculator we checked the boxes: 'salts added to mash only' AND 'specify acid by target mash pH' It told us to add 13 ml of acid and we hit the target pH (5.3) on the NOSE 1st runnings at 1.0835 FInal - 1.008 Preboil - 1.058 OG - 1.067 Hop additions as shown. At flameout we recirculated wort through the chiller until it was ~180. THEN we added the flameout hops for 10 min. THEN we whirlpooled for 10 min after that. Into fermenter at 67 deg. This is supposed to keep more of the hop volatiles in the beer from the flameout additions. Down to 63 overnight - pitched in the A of M. - activity very good in 12 hours. Done in about 8 days - took it down to 60 and dry hopped first addition. Floated on top for 24 hours (F!) and then held under surface for 24 more. Crashed and kegged. Very good! Maybe some of the best hop flavor and aroma we've gotten! Possibly a little heave on the Amarillo, as the orange notes are a bit heavier than Mark wanted.
Stupefy	English IPA	5.5 Gallons	1.074	1.021	6.99	40.05	11.28 °L	413	2
Author: -->This Guy<-- Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2017 6:15 AM Notes: Centuries old spell unfolds dark malt magic Bold new bloom stuns the room expecto greatness
The Trinity	No Profile Selected	4 Litres	1.065	1.011	7.09	29.02	7.1 °L	413	0
Author: Mitchyt74 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 9:37 AM Notes:
LofSom Flanders Red Ale	Flanders Red Ale	20 Litres	1.07	1.016	7.04	4.52	16.94 °L	413	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 154.4 g Creation Date: 1/15/2020 12:12 PM Notes: Step 1 Cooldown the wort to 40C Step 2 Calculate Dilution and Boil Off Gravity for the top off value 2.1 New OG value is 1.0XX after Top off 2.2 Record the FG value and (if 1.0XX then X.XX%) What we want 5.38% Step 3 Add 6 tablets of Probi-mage at 40C in fermentation tank for 3 days Step 4 Add Yeast Note! record the PH value before adding Probi-mage and after 3 days before adding yeast.
Oktoberfest Darkside	Oktoberfest/Märzen	7 Gallons	1.065	1.011	7.07	16.95	23.39 °L	413	0
Author: DaddyX5 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 3:56 PM Notes:
Romanian Hurricane Prince	Russian Imperial Stout	8.75 Gallons	1.073	1.019	7.13	49.2	34.98 °L	413	0
Author: Beowulfgus Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 11:01 AM Notes: Turned out really nice- not as big as typical imperial stout, but good roasted malt flavors and subtle bitterness.
Mingi IPA	American IPA	40 Litres	1.075	1.021	7.12	69.92	20.57 °L	413	0
Author: cal6 Boil Size: 45 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 10:38 AM Notes:
True American	Mixed-Fermentation Sour Beer	5 Gallons	1.067	1.014	7.04	12.57	4.94 °L	413	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 2:18 AM Notes:
Gladfield Porter	Robust Porter	21 Litres	1.065	1.012	7.07	40.21	49.27 °L	413	0
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 9:46 AM Notes: 19l @1.062 no mash out no sparge Included a little caraaroma anongst the crystal
Dead Ringer	American IPA	5 Gallons	1.066	1.012	6.99	36.62	9.7 °L	413	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 3:34 PM Notes:
IPA Giovane	American IPA	10 Litres	1.065	1.011	7.11	61.92	7.84 °L	413	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 2:22 PM Notes:
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