roggenbier Beer Recipe | All Grain Roggenbier by 142115jskr | Brewer's Friend
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roggenbier

11471 calories 1187.5 g 22 L
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 11471 calories (Per 22L)
Carbs: 1187.5 g (Per 22L)
Created: Sunday June 27th 2021
13.8 °P
3.6 °P
5.5%
14.2
17.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - Rye Malt3 kg Rye Malt 38 3.1 41.7%
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 55.6%
0.20 kg Weyermann - Carafa II0.2 kg Carafa II 31.5 415 2.8%
7.20 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Wai-iti50 g Wai-iti Hops Leaf/Whole 3 Boil 60 min 14.16 100%
50 g / zł 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 20 95 40 150
Mash Chemistry and Brewing Water Calculator
"roggenbier" Roggenbier beer recipe by 142115jskr. All Grain, ABV 5.51%, IBU 14.16, SRM 17.06, Fermentables: (Rye Malt, Pilsner Malt, Carafa II) Hops: (Wai-iti)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-30 18:42 UTC
NEW Water Requirements:
roggenbier
Equipment Profile Used

System Default

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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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