Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steamy Window	California Common	6.5 Gallons	1.05	1.015	4.72	36.76	8.69 °L	331	0
Author: Jonathan Wurth Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 12:09 AM Notes:
July 1 Medium Crystal Ale	American Pale Ale	40 Litres	1.047	1.012	4.62	32.89	7.43 °L	331	0
Author: Mall Boil Size: 43.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 11:22 PM Notes:
Rauchbier Helles	Classic Rauchbier	20 Litres	1.042	1.007	4.65	22.22	3.78 °L	331	0
Author: Isaque Boil Size: 24.08 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/6/2023 11:12 PM Notes:
Munich Dunkel	Munich Dunkel	3 Gallons	1.047	1.012	4.67	14.87	15.7 °L	331	0
Author: Ghost343 Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2023 6:14 PM Notes:
Passion Fruit Gose	No Profile Selected	23 Litres	1.042	1.006	4.64	6.13004	3.06 °L	331	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/8/2022 6:40 AM Notes: From Passion Fruit Gose (Jaega p 126) Add passion fruit and White Guava and a little vanilla from Staggeringly good brewery In fact we used Mangrove Jacks passion fruit flavouring all the 50 ml Fermented at higher end to give more sourness The added flavouring into the bottling bucket balances the sourness perfectly . In Bottle Prime 2g Champagne yeast (to cope with acidity) and sugar.Add flavouring to bottling bucket and mix well. 2 weeks in warm utility room 21 degs ish
See What Tomorrow Brings	American Wheat Beer	5 Gallons	1.047	1.011	4.72	24.07	3.69 °L	331	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2022 10:59 PM Notes:
#29 Bitter	Best Bitter	5 Litres	1.053	1.017	4.63	28.42	14.92 °L	331	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 9:03 AM Notes:
Orange Blossm Vienna II	No Profile Selected	21 Litres	1.044	1.008	4.68	23.35	7.78 °L	331	0
Author: Blackmuse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 2:01 PM Notes:
Hop Killer Blonde - Centennial	No Profile Selected	16.5 Gallons	1.04	1.006	4.56	27.72	3.59 °L	331	0
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 9:46 PM Notes:
Ale 15102020	American Pale Ale	30 Litres	1.043	1.008	4.58	12.44	2.56 °L	331	0
Author: Benny tong Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 2:10 AM Notes: Start end notes temp Mash 17:36 18:30 PH:5.31 72c Plato:11.82 raise to 80C + recirculate 1830 1847 +1st Running 2nd running 1847 1900 3 litre water 19:00 deepcut 3rd running 1900 1905 3 L water 4th running +recir 1905 1917 3L water preboil 1917 1953 plato 12.26 PH 5.36 boil 1953 2116 plato 11.01 PH 5.12 after 2.5L water dilution wort chill 2117 2205 cast out 2205 2215 notes galaxy 10g 20:32 (35 mins) independence 25g 2116 (0mins) deltafloc 1958 7.5g (15mins) cast out sample Plato 10.53 PH 5.3 14/10/2020 02:00 17litres keg pitched 20grams w34/70 14/10/2020 02:00 11litres keg pitched 11grams pack US-05 both start bubbling 14/10/2020 10:00
Amber/Light	British Golden Ale	21 Litres	1.045	1.01	4.55	27.44	5.25 °L	331	0
Author: Will5001 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 9:56 AM Notes:
Ryan's Patersbier	No Profile Selected	5 Gallons	1.05	1.015	4.59	20.82	3.08 °L	331	0
Author: VanWormer Labs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 4:32 PM Notes:
#44 Kölnerdom	Kölsch	25 Litres	1.047	1.012	4.63	25.84	4.32 °L	331	0
Author: John Petter Reinertsen Boil Size: 31.97 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 10:34 AM Notes: Etter Børre Aursnes sin oppskrift. Fikk smake en flaske etter at han fikk humlestiklinger av meg. :-) Måtte bare brygge den jeg og. Tror jeg ropper coldcrash og kjører 14 grader gjæring i minst 14 dager etterfulgt av 20 grader i 5 dager. Overføres oksygenfritt på fat og karboneres i kjøleskap. La stå noen uker (om jeg klarer det). Funket ikke på 14 grader hos meg. Måtte opp på 16 for at gjæringen ikke skulle stoppe. Gjæret lenge, nærmere 5 uker. Økte temp på slutten. Ble utrolig godt! Etter nærmere en måned på fat.
BOHEMIA PILSNER	Czech Premium Pale Lager	22 Litres	1.048	1.013	4.64	34.9	4.9 °L	331	0
Author: André Rinnert Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 5/1/2020 4:14 AM Notes:
Chilli IPA	American Pale Ale	28 Litres	1.043	1.008	4.62	45.53	5.81 °L	331	0
Author: LeiQ Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 8:14 AM Notes: 10 Chilli Peppers in Last 5 Mins of Boil Add Chillis to Dry Hop to Taste https://www.homebrewtalk.com/forum/threads/jalapeno-ipa-recipe-advice-guidance-welcome.422753/ og 1043 fg 1010 Vol 2 Og 1042 Fg 1008
Pale Ale	Blonde Ale	20 Litres	1.043	1.008	4.64	29.92	4.3 °L	331	0
Author: nery_py Boil Size: 35.61 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 9:47 PM Notes:
Adam Kölsch	Kölsch	18 Litres	1.046	1.01	4.69	18.66	3.56 °L	331	0
Author: CBO Hollenstein Bräu Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 11:14 AM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.054	1.019	4.58	23.29	6.55 °L	331	0
Author: Overthere Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 4:38 AM Notes:
Garden Party	British Golden Ale	25 Litres	1.046	1.011	4.65	31.61	5.98 °L	331	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 3:43 PM Notes:
Münchner Helles #1	Munich Helles	21 Litres	1.048	1.013	4.72	17.91	3.98 °L	331	3
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2018 12:59 PM Notes: Förkultur satt 48h 1.5l DME kokat 10 min, pitchat 20C jäst, sedan 24C i 25h
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