|
Smoked Scottish Ale
|
Scottish Export
|
5.5 Gallons |
1.05 |
1.011 |
5.12 |
24.49 |
15.41 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 2:12 PM |
Notes: 1) Add 200ml slurry.
2) Lager for 6 weeks. |
|
|
Mihonto - Hefeweizen
|
Weissbier
|
20.8 Litres |
1.056 |
1.013 |
5.63 |
10.36 |
5.12 °L
|
398 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 161.7 g |
Creation
Date: 12/21/2023 1:59 AM |
| Notes: |
|
|
Bloody Brit English Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.04 |
1.014 |
3.52 |
31.87 |
9.35 °L
|
398 |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 4/4/2023 4:29 PM |
Notes: OG:1.031
FG: 1.009
2.9% ABV
Came out watery tasting. Need to add more grain than original recipe. |
|
|
Suffolk Honey Winter Warmer
|
Strong Bitter
|
21 Litres |
1.058 |
1.011 |
6.12 |
23.79 |
13.72 °L
|
398 |
1 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 9:03 PM |
| Notes: 450h Suffolk Honey added to the boil. Sourced from Copenhagen Cottage bee hives, Bramford, Suffolk |
|
|
Robert The Bruce?
|
Scottish Heavy
|
5.5 Gallons |
1.081 |
1.026 |
7.27 |
33.85 |
21.5 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 3:23 PM |
| Notes: |
|
|
HOPPY GERMAN WHEAT
|
Weissbier
|
200 Litres |
1.06 |
1.014 |
6 |
22.9 |
14.2 °L
|
398 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 2:23 PM |
| Notes: |
|
|
Shaw's Wheat
|
Weissbier
|
4.5 Gallons |
1.054 |
1.012 |
5.48 |
27.6 |
3.86 °L
|
398 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 6:18 PM |
| Notes: |
|
|
Lowell Ale
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.017 |
5.35 |
37.7 |
17.92 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 2:02 AM |
| Notes: Inspired by Sam Adams Boston Ale |
|
|
Wet Hop
|
British Golden Ale
|
20 Litres |
1.041 |
1.014 |
3.53 |
34.13 |
6.17 °L
|
398 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 12:27 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
20 Litres |
1.059 |
1.01 |
6.39 |
21.15 |
11.36 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 8:16 PM |
| Notes: |
|
|
Wee Heavy (Scotch Ale)
|
Scottish Heavy
|
3 Gallons |
1.098 |
1.026 |
9.48 |
38.84 |
14.16 °L
|
398 |
0 |
|
|
Author:
|
|
tomsjuhnevics@gmail.com
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 5:17 PM |
Notes: Heated up 3.7gal water to 160F. Transferred to mash tun and dropped to 158F, added malt and dropped to 149F. Had to add boiled water to increase the temperature.
OG:1.070
FG:1.020
ABV: 6.5% |
|
|
Šen'ca
|
Weissbier
|
21 Litres |
1.045 |
1.006 |
5.08 |
22.79 |
3.46 °L
|
398 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 195 g |
Creation
Date: 5/13/2019 5:57 AM |
| Notes: |
|
|
Summer Ale 7°
|
Ordinary Bitter
|
25 Litres |
7.09 |
2.194 |
2.56 |
34.15 |
3.96 °L
|
398 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 5.6 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 7:39 PM |
| Notes: |
|
|
\blonde
|
British Golden Ale
|
700 Litres |
1.041 |
1.009 |
4.17 |
35.25 |
4.51 °L
|
398 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 3:26 PM |
| Notes: |
|
|
18HEAU IPA (Vanadis)
|
English IPA
|
50 Litres |
1.063 |
1.018 |
6.02 |
59.95 |
13.64 °L
|
398 |
1 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 5:18 PM |
Notes: Humle:
* Bitterhumle
Target
Pleasant English hop aroma, quite intense.
* Smakshumle (5 min)
Bramling Cross
Quite mild, fruity currant aroma
Aromahumle (Dry Hop)
Bramling Cross
|
|
|
Brown
|
British Brown Ale
|
22 Litres |
1.066 |
1.016 |
6.61 |
38.29 |
29.02 °L
|
398 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 11:34 PM |
| Notes: |
|
|
6X
|
Best Bitter
|
23 Litres |
1.05 |
1.01 |
5.25 |
24.19 |
12.88 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 5:55 PM |
| Notes: |
|
|
WEISS IRMAOS VASCONCELOS
|
Weissbier
|
70 Litres |
1.047 |
1.007 |
5.3 |
15.37 |
3.51 °L
|
398 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 2:41 PM |
| Notes: |
|
|
017 - Hefeweizen
|
Weissbier
|
14 Gallons |
1.051 |
1.013 |
5.08 |
12.12 |
4.43 °L
|
398 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 12:09 AM |
Notes: 14 gallons split between 2 - 7 gallon fermenter
3L yeast starter - started 2 days before brewing |
|
|
London Pride
|
Ordinary Bitter
|
55 Litres |
1.048 |
1.015 |
4.33 |
32.04 |
9.01 °L
|
398 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 9:20 PM |
Notes: Funnet oppskrift på internettet.
OG skal være 1048
FG skal være 1012
ABV 4,7% |
|
|
|
|