Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SBB　ベルジャンライトエール	No Profile Selected	120 Litres	1.041	1.01	4	19.63	3.2 °L	422	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 8:21 AM Notes: 発酵温度高め・23℃くらい？
Dragons Milk Clone #2	No Profile Selected	6 Gallons	1.084	1.018	8.64	29.58	27.82 °L	422	0
Author: Beach03 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 4:06 PM Notes:
La Crema Horchata Oat Ale	No Profile Selected	5.5 Gallons	1.044	1.01	4.45	34.61	4.72 °L	422	0
Author: El Gertez Boil Size: 5.48 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 5:32 AM Notes: Velvety smooth and delicately spiced, La Crema pours a creamy golden hue and embraces the richness of 75% oat malt for a soft, silky mouthfeel. Infused with warm cinnamon, whole vanilla bean, and the tropical coconut and vanilla notes of Sabro hops, this session ale delivers a comforting balance of sweetness and spice without overpowering the palate. Light-bodied yet full of character, La Crema invites you to savor the essence of a refreshing horchata, reimagined as a perfectly balanced craft beer.
Vitus Clone 1st Lager 8/6/23	No Profile Selected	5.5 Gallons	1.085	1.025	7.81	16.86	7.2 °L	422	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 10:54 PM Notes: using 1.25 Q per pound of grain I should be able to do 5.5 G of water for the 17.5 lb of grain but, forgot dead space issue which is roughly 2 G so need to stick with 6-6.25 with recirculation TRY GOING BACK TO STIRRING MASH A FEW TIMES AND AS A LAST STEP BEFORE SPARGE, COULD HELP W EFFICIECY Got OG of 1.084 just off by .01 this time at 70% lagering at 49 degrees will sit for at least 3 weeks did yeast starter as well for 2 days added oxygen next morning
Ricer Lager (500L - SB)	No Profile Selected	500 Litres	1.046	1.008	5.01	14.87	2.81 °L	422	0
Author: Mark Chen Boil Size: 512.12 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 7:55 AM Notes: Gypsum - 35g Lactic Acid - 50ml Mash Temp - 66 Sparge Temp - 75 Boil Time - 90mins Ferment 12c Diactyl rest - Raise to 16c when left 4 brix point to FG. Maintain temp at 48 hours or until no off flavours. Close side gas valve, spund to 0.8 bar Crash 4c, yeast dump after 24hrs, add 600ml betafine, carbonate at 1.8 bar for 5 days or until desired carbonation level
EYES OF THE TIGER ULTIMATE#002	No Profile Selected	2500 Litres	1.072	1.026	5.99	50.97	4.98 °L	422	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 9:34 AM Notes:
アイダホ７　IPA	No Profile Selected	220 Litres	1.056	1.014	5.46	59.31	3.86 °L	422	0
Author: WATARU Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2023 3:31 PM Notes:
飯野さん試作	No Profile Selected	10 Litres	1.076	1.018	7.7	65.57	17.83 °L	422	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 2:19 AM Notes:
Woffheim Witbier	No Profile Selected	3 Gallons	1.046	1.012	4.45	15.74	3.72 °L	422	0
Author: Gerald Woolfolk Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 9:53 PM Notes: Orange peel and Coriander at flame out.
Lisbon El Dorado SMaSH	No Profile Selected	4.8 Litres	1.04	1.008	4.27	53.1	3.41 °L	422	0
Author: Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 4:09 PM Notes:
NS Sour Beer With Plum And Sage	No Profile Selected	104 Litres	1.033	1.007	3.45	0	3.04 °L	422	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 10:26 AM Notes:
Scuba Suit 2023	No Profile Selected	285 Gallons	14.702	3.816	5.89	0	3.67 °L	422	0
Author: lostcook Boil Size: 310 Gallons Boil Time: 70 Boil Gravity: 13.6 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 7:27 PM Notes:
The Vienna Offensive	No Profile Selected	35 Gallons	1.047	1.012	4.58	19.08	7.93 °L	422	0
Author: Invader Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 4:14 PM Notes:
Macerado En Frio Stout V.2	No Profile Selected	3.75 Litres	1.068	1.017	6.73	0	50 °L	422	0
Author: Pablo_ramos86 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 8:10 PM Notes:
Rick's Ahs	No Profile Selected	15 Gallons	1.052	1.009	5.6	19.76	3.15 °L	422	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 6:20 PM Notes:
Chinook	No Profile Selected	70 Gallons	1.052	1.012	5.18	16.88	4.37 °L	422	0
Author: Brew&Bottle Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.29 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 1:14 PM Notes:
Cascade- APA	No Profile Selected	3 Gallons	1.063	1.015	6.32	60.42	6.35 °L	422	0
Author: CSH Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2021 5:50 PM Notes:
Black N'Sour	No Profile Selected	5.5 Gallons	1.059	1.012	6.24	27.75	6.48 °L	422	0
Author: Givemeyoursoul Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 1:23 AM Notes:
Trans-Atlantic Blonde Ale	No Profile Selected	20 Litres	1.05	1.01	5.3	24.19	4.62 °L	422	0
Author: cmaxwell Boil Size: 23.64 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 7:08 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/trans-atlantic-blonde-ale/ Mash out for 10min at 76c
Testing Deduction Hops	No Profile Selected	5.5 Gallons	1.005	1.005	0	0	1.2 °L	422	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 4:44 PM Notes:
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