|
Weizen Valentina Moscato
|
Weissbier
|
25 Litres |
12.628 |
3.141 |
5.08 |
14.9 |
4.58 °L
|
428 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 7:35 AM |
| Notes: |
|
|
Struggle Bus Special Bitter
|
Best Bitter
|
19 Gallons |
1.042 |
1.012 |
3.95 |
37.78 |
8.56 °L
|
428 |
0 |
|
|
Author:
|
|
Durnybruz87
|
|
| Boil
Size: 20.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 92 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 5/2/2023 8:34 PM |
| Notes: |
|
|
Talus Weissbier "El Hefe"
|
Weissbier
|
21 Litres |
1.052 |
1.011 |
5.35 |
8.75 |
3.44 °L
|
428 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 9/9/2022 4:28 AM |
| Notes: |
|
|
The Fat King - 092022
|
Weizenbock
|
75 Gallons |
1.097 |
1.03 |
8.81 |
29.72 |
19.4 °L
|
428 |
0 |
|
|
|
| Boil
Size: 77.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 3:31 PM |
| Notes: |
|
|
Reed's Ordinary Bitter
|
Ordinary Bitter
|
6 Gallons |
1.036 |
1.01 |
3.38 |
27.62 |
9.19 °L
|
428 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 3:44 PM |
| Notes: |
|
|
A Better Munich Dunkel
|
Munich Dunkel
|
21 Litres |
1.049 |
1.008 |
5.44 |
20.25 |
14.19 °L
|
428 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2022 1:48 AM |
| Notes: |
|
|
Specialty Malt Experiment (NBA/BSG)
|
Ordinary Bitter
|
11 Gallons |
1.041 |
1.01 |
4.08 |
33.24 |
5.98 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 8:10 PM |
| Notes: |
|
|
Life's Lemons
|
Weissbier
|
5.5 Gallons |
1.043 |
1.008 |
4.67 |
25.27 |
3.45 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12.19 psi |
Creation
Date: 4/9/2021 5:38 PM |
| Notes: Use unsweetened Kool-Aid lemonade packets (2) |
|
|
Nuts In A Weiss
|
Weissbier
|
15 Litres |
1.049 |
1.011 |
4.95 |
9.57 |
5.45 °L
|
428 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 209.6 g |
Creation
Date: 9/17/2020 12:54 PM |
| Notes: |
|
|
Very Enjoyable Hefe 5-20-20
|
Weissbier
|
15 Gallons |
1.052 |
1.012 |
5.24 |
11.48 |
3.65 °L
|
428 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 10:16 PM |
| Notes: OSG 1.056 finished at 1.012 in 5 days. Very good and loads of banana taste. |
|
|
Wedding Weiss
|
Weissbier
|
5.25 Gallons |
1.052 |
1.012 |
5.26 |
14.24 |
4.62 °L
|
428 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 10:55 PM |
| Notes: 1 Litre starter |
|
|
Engkanto Hefeweizen
|
Weissbier
|
18 Gallons |
1.052 |
1.012 |
5.25 |
13.35 |
3.66 °L
|
428 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/31/2019 8:20 AM |
| Notes: 120 grams of yeast |
|
|
Dog's Bollocks - British Pale Ale
|
Ordinary Bitter
|
10.5 Gallons |
1.054 |
1.014 |
5.23 |
26.81 |
7.99 °L
|
428 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 9:02 PM |
| Notes: |
|
|
No Sparge Keller
|
Kellerbier: Amber Kellerbier
|
6 Gallons |
1.05 |
1.011 |
5.13 |
30.88 |
11.81 °L
|
428 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 6:02 PM |
| Notes: |
|
|
Cocoweiss Guy 5G AG
|
Weissbier
|
5 Gallons |
1.057 |
1.013 |
5.74 |
16.1 |
4.56 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 4:51 PM |
| Notes: |
|
|
85.esb Tasty 28L 40/120
|
Best Bitter
|
28 Litres |
1.046 |
1.01 |
4.63 |
30.34 |
11.34 °L
|
428 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 10:48 AM |
| Notes: |
|
|
Sample Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.083 |
1.019 |
8.44 |
15.77 |
16.46 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 5:08 PM |
| Notes: |
|
|
Honey Fox HefeRye
|
Weissbier
|
5 Gallons |
1.052 |
1.01 |
5.44 |
12.48 |
3.65 °L
|
428 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 Oz |
Creation
Date: 5/2/2018 10:19 PM |
| Notes: |
|
|
Beijo Grego
|
Dunkles Weissbier
|
40 Litres |
1.055 |
1.008 |
6.16 |
38.88 |
22.94 °L
|
428 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 6:40 PM |
| Notes: |
|
|
OVS1
|
Munich Dunkel
|
24 Litres |
1.068 |
1.017 |
6.66 |
27.35 |
8.15 °L
|
428 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 9:09 PM |
| Notes: |
|
|
|
|