|
Wet Hop
|
American Pale Ale
|
5 Gallons |
1.067 |
1.018 |
6.47 |
83.96 |
4.51 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 8/23/2020 4:32 PM |
| Notes: |
|
|
Pale Ale With Honey Malt 6 Gallon
|
American Pale Ale
|
6 Gallons |
1.06 |
1.011 |
6.38 |
17.19 |
6.48 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 200 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2023 2:05 AM |
| Notes: |
|
|
Extract- Lutra- IPA
|
No Profile Selected |
5.4 Gallons |
1.061 |
1.012 |
6.41 |
60.97 |
3.34 °L
|
395 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 2:36 AM |
Notes: split between bottling bucket and 3 gal pet fermenter
bottling bucket -
DH - 0.5 centennial, 2oz azacca 1 amarillo lupomax
topped up with half gal of distilled
FG= 1.065
3gal pet fermenter- 1.5 azacca lupomax, 2 oz ekuanot
topped up with 3/4 gal of distilled
FG= 1.055
PITCHED 1 PACK OF LUTRA at 85- fermentation started later that morning at 80. Temp control set to 80 |
|
|
3BBL Pale Ale 2
|
American Pale Ale
|
90 Gallons |
1.059 |
1.01 |
6.43 |
65.42 |
4.5 °L
|
395 |
0 |
|
|
|
| Boil
Size: 107.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 5/4/2022 2:57 PM |
| Notes: |
|
|
Squire's Ale
|
American Pale Ale
|
4 Gallons |
1.061 |
1.012 |
6.46 |
35.04 |
7.23 °L
|
395 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2021 12:51 PM |
| Notes: |
|
|
Denali IPA
|
American IPA
|
19 Litres |
1.061 |
1.012 |
6.44 |
53.18 |
8.93 °L
|
395 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 11:31 PM |
| Notes: |
|
|
Cranberry Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.47 |
30.73 |
4.35 °L
|
395 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 4:10 PM |
| Notes: |
|
|
Split Batch
|
Saison
|
7.25 Gallons |
1.055 |
1.005 |
6.45 |
27.34 |
8.98 °L
|
395 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 100 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 5:21 PM |
| Notes: |
|
|
Skool Daze
|
No Profile Selected |
34 Litres |
1.068 |
1.019 |
6.43 |
14.18 |
7.67 °L
|
395 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 7:03 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.06 |
1.011 |
6.47 |
31.43 |
9.67 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 2:33 PM |
| Notes: |
|
|
Gigglemug Double Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
46.76 |
32.22 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 2:26 AM |
| Notes: |
|
|
SHS (SmasH Sabro)
|
American IPA
|
24 Litres |
14.981 |
3.096 |
6.42 |
75.45 |
4.38 °L
|
395 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 7:41 PM |
| Notes: |
|
|
Simon
|
No Profile Selected |
20 Litres |
1.065 |
1.016 |
6.41 |
29.02 |
4.86 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 7:24 AM |
| Notes: |
|
|
Storm
|
Specialty Smoked Beer
|
20 Litres |
1.065 |
1.016 |
6.43 |
102.92 |
6.77 °L
|
395 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 4/8/2020 11:50 AM |
Notes: The recipe asked for EXTRA pale malt but substituted for Pale malt.
Also, Orginal hop was ahtnum but substituted for cascade |
|
|
Ballast Point Sculpin Ale
|
American IPA
|
6 Gallons |
1.063 |
1.013 |
6.48 |
98.62 |
5.86 °L
|
395 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 10/15/2019 1:15 AM |
Notes: - Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 24 Rack to bright keg or bottle |
|
|
Munjos Ipa
|
American Pale Ale
|
23 Litres |
1.059 |
1.01 |
6.42 |
56.92 |
4.1 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 5:36 AM |
| Notes: |
|
|
Stephanie Sais (Saison)
|
Saison
|
5.5 Gallons |
1.063 |
1.014 |
6.46 |
19.13 |
7.22 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 9:59 PM |
| Notes: |
|
|
Topaz Marzen
|
Märzen
|
21 Litres |
1.065 |
1.016 |
6.43 |
0 |
10.88 °L
|
395 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 12:26 PM |
| Notes: |
|
|
Brew-daddies (Louie)
|
American IPA
|
3.75 Gallons |
1.066 |
1.016 |
6.47 |
60.53 |
13.27 °L
|
395 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 4:36 PM |
Notes: HUUGGGE amounts of grape fruit peels during flame out
|
|
|
Reaper Oatmeal Peanut Butter
|
American Stout
|
8 Litres |
1.068 |
1.02 |
6.42 |
40.54 |
39.45 °L
|
395 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 3:18 PM |
| Notes: |
|
|
|
|