Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Let's SMaSH	American IPA	5.5 Gallons	1.066	1.012	7.08	75.37	4.03 °L	433	0
Author: CaptCrit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 12:56 AM Notes:
Jens Bottled NEIPA	Specialty IPA: New England IPA	13 Litres	1.067	1.013	7.08	9.94	5.61 °L	433	0
Author: Artstylegg Boil Size: 13 Litres Boil Time: 15 Boil Gravity: 1.067 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 92.3 g Creation Date: 5/3/2024 7:31 PM Notes:
MDG White Stout	American Stout	5.5 Gallons	16.524	3.81	6.92	36.76	5.42 °L	433	1
Author: Derrick Gallagher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 2:40 PM Notes:
Hazy Base - MO	Specialty IPA: New England IPA	6 Gallons	1.073	1.018	7.17	0	5.66 °L	433	0
Author: Germainium Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 11:48 PM Notes:
BB NEIPA	Specialty IPA: New England IPA	226 Gallons	1.073	1.02	6.96	40.96	4.25 °L	433	0
Author: HPSarah Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 9:05 PM Notes:
Quirky's Hazy IPA V2.0	Specialty IPA: New England IPA	6 Gallons	1.064	1.011	6.99	23.61	4.53 °L	433	0
Author: Knarf Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 2:05 PM Notes:
October 2021	No Profile Selected	20 Litres	1.072	1.018	7.09	16	29.14 °L	433	0
Author: Enologo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2021 12:01 AM Notes:
QM2	American IPA	6 Litres	1.068	1.013	7.21	79.07	7.27 °L	433	0
Author: JockMcBrew Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 11:08 PM Notes:
Shandy	No Profile Selected	18.5 Gallons	17.852	4.673	7.23	36.23	5.7 °L	433	0
Author: Brian England Boil Size: 25 Gallons Boil Time: 75 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 12:25 PM Notes:
Brewing In My Dance Shoes - FB	American IPA	465 Gallons	1.07	1.016	7.06	64.17	5.45 °L	433	0
Author: mattyb1783 Boil Size: 475 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 8:15 PM Notes:
The Ruby One - Transatlantic IPA	Specialty IPA: New England IPA	4.5 Litres	1.07	1.017	6.93	85.35	12.76 °L	433	0
Author: Stefan G Boil Size: 6.5 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 3:32 PM Notes: Heat 3.6L of water to 71°C, then pour the grain and mash at 67°C for an hour. After 1 hour, heat to 77°C and keep it there for 5 minutes (mash-out) Before sparging, worlauf two liters through. In a separate pot, heat 5L of water to 77°C and sparge by carefully add water to the mash and filter out through the mash tun until the boil volume of 6.4 liters has been reached, collecting in the brew kettle. Right after sparging, add hops as per addition table. Add whirlpool hops at around 70 degrees At the end of the boil, cool wort as fast as possible down to yeast pitching temperature 21°C. The OG should be at 1.047 (dilute if not). Sanitize your fermenter by shaking sanitizer in it, transfer the wort to it, pitch 1/4 pack dry yeast (4 grams - 1 gram per litre) without bothering about rehydrating the yeast, shake well for 5 minutes for oxygenation, place a sanitized stopper and blow-off tube and let ferment for 8 days at 22°C in a dark place ferment 14 days Bottle beer with minimal oxygenation Add sugar pastilles for bottling. One per bottle. Let condition in bottles for 2 weeks (preferably 3) Refrigerate upright overnight (or for 30 minutes in a deep freezer) Serve in a pint in one quiet go, leaving the yeast in the bottle Discard the yeast and rinse the bottle
Brutal Galaxy DDHXXNEIPA	American IPA	5 Gallons	1.074	1.019	7.22	51.26	6.73 °L	433	0
Author: Mugtasid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/28/2020 10:33 PM Notes:
DRAFT - Lemondrop Juicy IPA	Specialty IPA: New England IPA	1 Gallons	1.065	1.011	7.07	47.52	4.19 °L	433	1
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 7:10 PM Notes: Could have had a dash extra bitterness. This went bad very quickly. Needs extremely impressive O2 purging. I need to brew this in a spigoted system with 2 piece valves so I can bottle and pressurize.
Hippie's Delight	English IPA	20 Litres	1.071	1.017	7.05	55.09	5.93 °L	433	0
Author: hung Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 2:38 PM Notes:
Dead Ringer IPA	American IPA	5.5 Gallons	1.065	1.012	6.95	51.9	7.83 °L	433	1
Author: mknf2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 7:55 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.012	7.04	60.89	4.41 °L	433	0
Author: GreenLeaf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 6:54 PM Notes:
Jan's Java Delight	No Profile Selected	5.5 Gallons	1.071	1.017	7.05	29.08	32.33 °L	433	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 10:42 PM Notes: add coffee grains to last 10 mins of boil (3 oz in mesh bag/hose)
Superbug	American Porter	5 Gallons	1.075	1.022	7.04	43.55	44.3 °L	433	0
Author: verloc Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 9/1/2019 7:49 PM Notes:
SpaceMan	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.01	19.41	4.79 °L	433	0
Author: Dan L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:02 PM Notes:
Moje Prvo Pivo	Belgian Blond Ale	10 Litres	1.071	1.018	7	29.21	5.63 °L	433	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 10:08 PM Notes:
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