|
Original Nelson [PM]
|
Specialty IPA: New England IPA
|
25 Litres |
1.07 |
1.012 |
7.63 |
28.5 |
6.14 °L
|
420 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2020 7:21 AM |
| Notes: |
|
|
三木 Saison
|
No Profile Selected |
1000 Litres |
1.064 |
1.006 |
7.6 |
8.99 |
4.37 °L
|
420 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 4:28 AM |
| Notes: 濃厚なセゾン。ホップ由来のオーク樽とブラックベリー系の香り、ほんのりオーツの滑らかな口当たり。 |
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Mandy & Wesley’s French Saison
|
Saison
|
6 Gallons |
1.061 |
1.002 |
7.77 |
45.18 |
7.67 °L
|
420 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 2/6/2024 2:17 AM |
| Notes: |
|
|
Basement Party Malt Liquor
|
American Light Lager
|
217 Gallons |
1.066 |
1.009 |
7.45 |
13.91 |
4.24 °L
|
420 |
0 |
|
|
|
| Boil
Size: 215.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 2:16 PM |
| Notes: |
|
|
Autobahn Nord Kolsch
|
Kölsch
|
14 Gallons |
1.07 |
1.013 |
7.44 |
88.51 |
6.26 °L
|
420 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 81 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 1:55 PM |
| Notes: I think Nugget is a great bittering hop. Bittering at 90 minutes is the most complex part of a beer recipe, IMHO......This beer I made is so awesome!!!!!!!!!!!!!!! |
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IPA-CITRA-MOSAIC-04.08.2024
|
No Profile Selected |
20 Litres |
1.069 |
1.012 |
7.6 |
24.53 |
5.44 °L
|
420 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 4:02 PM |
| Notes: |
|
|
My Batch 7
|
American Pale Ale
|
15 Litres |
1.078 |
1.02 |
7.57 |
83.22 |
9.99 °L
|
420 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2021 12:19 PM |
| Notes: |
|
|
Grosfelich
|
Helles Bock
|
5.5 Gallons |
1.075 |
1.018 |
7.45 |
32.48 |
8.07 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 11/20/2020 9:28 PM |
| Notes: |
|
|
Wee Heavy Scottish Ale
|
Scottish Heavy
|
500 Litres |
1.078 |
1.019 |
7.63 |
19.75 |
33.9 °L
|
420 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 64 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 4:41 PM |
| Notes: |
|
|
Murky Side Bet
|
Specialty IPA: New England IPA
|
36 Gallons |
1.075 |
1.017 |
7.61 |
45.05 |
6.71 °L
|
420 |
1 |
|
|
|
| Boil
Size: 33.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2020 1:05 PM |
| Notes: (7.75*2)+(5*4) |
|
|
PB Porter
|
Robust Porter
|
10 Gallons |
1.075 |
1.018 |
7.44 |
51.92 |
40.33 °L
|
420 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 9:06 PM |
Notes: Peanut butter at kegging/ ghiradelli at flameout?
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La Chouffe Clone Attempt
|
Belgian Golden Strong Ale
|
10 Litres |
1.065 |
1.008 |
7.44 |
26.99 |
3.33 °L
|
420 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 6:36 AM |
Notes: Brew date: July 31st, 2020
Mash for 90 mins at 68 celcius
Drained bag and poured over hot water
Topped up to 10L
Boiled 90 min
CZ Saaz at
25 g, 90 min
15 g, 15 min
10 g, 1 min
Added 545g white sugar (all that was left) at about 2 mins
Added 15 g coriander powder at 5 min
After boil added 1 liter ice water and topped up room temp water. Immersed whole pot in ice bath until at 30C. then moved to carboy and immersed carboy until at 22ish C
pitched at 22ish. ferment fridge at 18-20 for X weeks
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Rye IPA
|
Double IPA
|
5 Gallons |
1.074 |
1.016 |
7.66 |
104.86 |
5.92 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2020 4:36 PM |
| Notes: |
|
|
Transdermal Celebration
|
Specialty IPA: New England IPA
|
336.9 Litres |
19.042 |
5.001 |
7.75 |
40.7 |
4.79 °L
|
420 |
0 |
|
|
|
| Boil
Size: 352 Litres |
Boil Time: 45 |
Boil Gravity: 18.3 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 3:32 PM |
| Notes: |
|
|
Black Forest Stout
|
Dry Stout
|
21 Litres |
1.076 |
1.017 |
7.78 |
33.05 |
41.69 °L
|
420 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 105.1 g |
Creation
Date: 9/7/2019 5:18 PM |
| Notes: |
|
|
Raspberry Porter
|
American Porter
|
5.5 Gallons |
1.08 |
1.02 |
7.76 |
23.1 |
39.87 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.7 oz |
Creation
Date: 7/15/2019 11:28 PM |
Notes: Chill to 63 degrees before pitching yeast.
Start fermenting at 63 and raise 1 degree per day until 70 degrees for until 2 days after primary ends.
Add raspberry puree directly into primary fermentation vessel. Dissolve pectic enzyme in 1/2 cup cool water and add to primary fermentation vessel. Keep in secondary for 7-10 days.
Bottle or Keg to about 2 volumes. |
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Panty Peeled
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.018 |
7.74 |
16.73 |
4.87 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 10:07 PM |
| Notes: |
|
|
Pinkalicious
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.021 |
7.56 |
23.81 |
5.02 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/22/2019 6:44 PM |
| Notes: |
|
|
Get These Hands
|
American IPA
|
5 Gallons |
1.074 |
1.017 |
7.48 |
73.3 |
4.78 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 12:19 AM |
Notes: kinda made up on brew night.
C5 hop is a combo of cascade centennial citra columbus and chinook. i had more on hand of cascade and centennial so i did 1.2 centennial and 1.3 cascade , 1oz everything else for a total of 6 oz used. calculated the weighted average of the AA, hopefully that checks out.
using reused london ale yeast from a previous batch amber lamps. the yeast was never taken out of the fermentor. (taking half of the yeast to use on a barleywine im also brewing tonight) |
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|
Death By Stout
|
Imperial Stout
|
37 Litres |
1.071 |
1.015 |
7.41 |
88.58 |
37.05 °L
|
420 |
2 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 47 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 4:36 PM |
Notes: Lågt utbyte. Krossade vi malten för grovt? 1,6mm mellan valsar.
Hade vi för fullt i maltpipan med 15kg? |
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