Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopped Up Lager	Standard American Lager	22 Litres	1.051	1.009	5.58	15.93	3.66 °L	380	0
Author: Rob485 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 10:20 AM Notes:
American Hopped Pilsner	Classic American Pilsner	5.25 Gallons	1.051	1.009	5.53	49.28	5.78 °L	380	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 5:53 PM Notes:
Pink Boots NEIPA	Specialty IPA: New England IPA	25 Litres	1.052	1.009	5.59	29.39	4.35 °L	380	0
Author: Bobby G Boil Size: 30 Litres Boil Time: 61 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/23/2024 7:47 PM Notes: Fermentation schedule: Start fermenting at 18°C. Day 2 go to 19°C. Day 3 go to 19.5°C and add 1st Dry Hop (High Krausen). Day 8 pull out 1st Dry Hop, and add 2nd DryHop. Purge the ferementor head with CO2. Day 10 go to 21°C for DA rest for 48 hours. Day 14 transfer in brite tank, and slowly cool down to 2°C Day 15 carbonate 24 hours at 25 PSI. Day 16 reduce CO2 to serving pressure 10-12 PSI. OG: 1.050 FG: 1.010 ABV: 5.25%
Carolina Cream Ale	Cream Ale	15.2 Gallons	1.052	1.01	5.57	12.15	4.46 °L	380	0
Author: Dan Hartke Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 12/10/2022 1:16 PM Notes:
Lemony Pale	Blonde Ale	5 Gallons	1.055	1.013	5.57	43.82	4.33 °L	380	0
Author: Mettle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/2/2022 10:00 PM Notes:
Tough Love 6	Specialty IPA: White IPA	20 Litres	1.054	1.012	5.58	0	7.66 °L	380	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 2 Boil Gravity: 1.354 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2022 8:17 AM Notes: Place extract in hot water for 20 minutes. Chop 5 habanero chilies. Bring 3 litres of water to a boil, add sugar, DME and the habaneros. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 20,5 l). Stir again, and oxygenate. Pitch yeast / kveik slurry. Add dry hops and passionfruit puree on day 2.
Arrow IPA Freestyle	American IPA	21 Litres	1.056	1.013	5.53	51.09	6.71 °L	380	0
Author: Mailbox Brewing Boil Size: 29.98 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/13/2021 12:13 AM Notes:
Stout - 2020 Winter	American Stout	4.5 Gallons	1.056	1.014	5.55	35.92	50 °L	380	0
Author: MaxwellB Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 7:09 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	40 Litres	1.055	1.012	5.57	34.73	8.85 °L	380	1
Author: Wazza Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 5:59 PM Notes:
Whats Up Brett?	American Pale Ale	5.5 Gallons	1.05	1.008	5.6	47.76	4 °L	380	0
Author: HillStreetBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 8:47 PM Notes:
MiN.E.	American IPA	2 Gallons	1.053	1.01	5.57	58.04	3.95 °L	380	0
Author: Laird Smash Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 4:50 PM Notes:
Batch V: Britt Rocks Brown	American Amber Ale	5.5 Gallons	1.059	1.017	5.6	9.11	11.73 °L	380	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 5:03 PM Notes:
Cream Ale	No Profile Selected	7.5 Gallons	1.052	1.01	5.59	9.12	3.44 °L	380	0
Author: twofootskunk Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 13 Creation Date: 3/25/2020 4:31 PM Notes:
(M)OKTOBERFEST	No Profile Selected	5.25 Gallons	1.056	1.013	5.58	21.53	11.41 °L	380	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 6:36 PM Notes:
귤붕쓰 - 200328	Cream Ale	19 Litres	1.056	1.014	5.6	17.29	5.07 °L	380	0
Author: Namtank Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 10:06 AM Notes:
Awesome Recipe	Specialty IPA: Red IPA	12 Litres	1.053	1.01	5.53	58.05	17.53 °L	380	0
Author: Porfish Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 5:15 AM Notes:
Dark Lag.	International Dark Lager	21 Litres	1.054	1.012	5.52	17.06	19.01 °L	380	0
Author: Abiti Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 11:49 PM Notes: Mash PH 5.4 Fermentation temperature at 50 F and raise to 58 at 5.5 Plato
White Lightning	Witbier	23 Litres	1.048	1.006	5.52	17.7	3.53 °L	380	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 1:01 PM Notes:
Garbage Pale Brown Ale	American Light Lager	5.5 Gallons	1.055	1.012	5.53	21.26	19.6 °L	380	0
Author: Doell00 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 9:16 PM Notes:
Blonde Ale I	Blonde Ale	10 Gallons	1.056	1.014	5.54	17.36	5.71 °L	380	0
Author: TheAbyss Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 9:50 PM Notes:
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