View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

22 IPA AMERICANA DOBLE

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 505 liters (fermentor volume)
Pre Boil Size: 620 liters
Post Boil Size: 530 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FACUNDO
Calories: 519 calories (Per 1L)
Carbs: 49.7 g (Per 1L)

Created: Thursday July 23rd 2020

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

62.0

SRM (morey):

9.7

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	BA Malt - Pilsen90 kg Pilsen	37	2	76.6%
5 kg	American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt)	33	1.8	4.3%
5 kg	BA Malt - Caramelo 305 kg Caramelo 30	35	30	4.3%
12.50 kg	Corn Sugar - Dextrose12.5 kg Corn Sugar - Dextrose	42	0.5	10.6%
5 kg	Belgian - Special B5 kg Special B	34	115	4.3%
117.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Cascade1000 g Cascade Hops	Leaf/Whole	7	Boil	60 min	32.53	50%
500 g	Bravo500 g Bravo Hops	Leaf/Whole	15.5	Boil	20 min	21.81	25%
500 g	Bravo500 g Bravo Hops	Leaf/Whole	15.5	Whirlpool	20 min	7.67	25%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Cascade (Leaf/Whole) 1000 g Cascade (Leaf/Whole) Hops	32.53	50%
1,000 g	Bravo (Leaf/Whole) 1000 g Bravo (Leaf/Whole) Hops	29.48	50%
2,000 g / $ 0.00

Yeast

AEB - Fermoale AY4

Amount:	500 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2440 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua de red Eliot ness 21/06/2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-01 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!