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KraKra

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 275 calories (Per 500ml)
Carbs: 28.7 g (Per 500ml)

Created: Monday April 12th 2021

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

43.4

SRM (morey):

38.8

Mash pH

5.7

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Maris Otter Pale9 kg Maris Otter Pale	38	3.75	82.9%
0.75 kg	Bestmalz - BEST Black Malt eXtra0.75 kg BEST Black Malt eXtra	30	500	6.9%
0.25 kg	United Kingdom - Roasted Barley0.25 kg Roasted Barley	29	550	2.3%
0.85 kg	Weyermann - Carahell0.85 kg Carahell	34	10	7.8%
10.85 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Aurora20 g Aurora Hops	Pellet	8	Boil	90 min	12.14	22.2%
30 g	Aurora30 g Aurora Hops	Pellet	8	Boil	45 min	16.81	33.3%
40 g	Charles Faram - Styrian Dragon40 g Styrian Dragon Hops	Pellet	8.5	Boil	5 min	14.42	44.4%
90 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Aurora (Pellet) 50 g Aurora (Pellet) Hops	28.95	55.5%
40 g	Charles Faram - Styrian Dragon (Pellet) 40 g Styrian Dragon (Pellet) Hops	14.42	44.4%
90 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.30 g	Protafloc		Water Agt	Boil	0 min.
40 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	35 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Mrzlek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	4	1	2	2	166
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-13 09:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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KraKra

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