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Peasant Uprising

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday December 2nd 2019

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

25.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	43.5%
5 lb	American - Wheat5 lb Wheat	38	1.8	43.5%
0.25 lb	American - Munich - 60L0.25 lb Munich - 60L	33	60	2.2%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2.2%
1 lb	Honey1 lb Honey	35	2	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Brewer's Gold0.75 oz Brewer's Gold Hops	Pellet	9	Boil	60 min	15.14	13.6%
0.75 oz	Brewer's Gold0.75 oz Brewer's Gold Hops	Pellet	9	Boil	10 min	10.07	13.6%
2 oz	Crystal2 oz Crystal Hops	Leaf/Whole	4.3	Dry Hop	0 days		36.4%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Dry Hop	0 days		18.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Dry Hop	0 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Brewer's Gold (Pellet)	25.21	27.2%
2 oz	Crystal (Leaf/Whole)		36.4%
1 oz	Tettnanger (Pellet)		18.2%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		18.2%
5.50 oz / $ 0.00

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

split batch, crystal hops for one, tett and saaz for the other

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-07 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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