Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
25 |
12.5% |
|
25 g |
Ekuanot25 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
30 min |
14.25 |
6.3% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
30 min |
11 |
6.3% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
10 days |
|
12.5% |
|
25 g |
Ekuanot25 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
10 days |
|
6.3% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
6.3% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
25% |
|
50 g |
Ekuanot50 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
12.5% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
12.5% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Other |
Boil |
15 min. |
|
1 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
|
1 kg |
Rabarbra i biter
|
|
Flavor |
Secondary |
3 days |
Priming
|
Method: Sukkerlake
Amount: 4-5 g
|
Notes
1 kg fryst rabarbra i biter (tines) tilsettes gjæringskar siste 3 dg.
Gjæres på 20-21 grader i 10-14 dg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-19 05:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
