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Nuptials NE IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday March 6th 2021

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

31.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.18 lb	Muntons - Maris Otter7.18 lb Maris Otter	38	2.3	76.1%
13 oz	Flaked Wheat13 oz Flaked Wheat	34	2	8.6%
13 oz	Flaked Oats13 oz Flaked Oats	33	2.2	8.6%
10 oz	American - White Wheat10 oz White Wheat	40	2.8	6.6%
150.88 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Citra0.8 oz Citra Hops	Pellet	12.9	Boil	15 min	23.16	11.8%
0.80 oz	Mosaic0.8 oz Mosaic Hops	Pellet	11.7	Boil	5 min	8.44	11.8%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	12.9	Boil	0 min		11.8%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	12.9	Dry Hop	8 days		17.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.7	Dry Hop	4 days		29.4%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	12.9	Dry Hop	4 days		17.6%
6.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	23.16	58.8%
2.80 oz	Mosaic (Pellet)	8.44	41.2%
6.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	160 °F	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc tablet		Fining	Boil	5 min.
0.75 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Trophy Brewing Clone (Raleigh, NC)

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-26 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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