View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Classic American Lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday March 3rd 2021

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (rager):

36.8

SRM (daniels):

9.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	9.1%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	18.2%
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	72.7%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hop Union - US Hallertau1.5 oz US Hallertau Hops	Pellet	4.8	Boil	60 min	30.22	37.4%
0.50 oz	Hop Union - US Hallertau0.5 oz US Hallertau Hops	Pellet	4.8	Boil	20 min	3.42	12.5%
0.67 oz	Saaz0.67 oz Saaz Hops	Pellet	3	Boil	10 min	1.83	16.7%
0.67 oz	Saaz0.67 oz Saaz Hops	Pellet	3	Boil	5 min	1.37	16.7%
0.67 oz	Saaz0.67 oz Saaz Hops	Pellet	3	Boil	0 min		16.7%
4.01 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hop Union - US Hallertau (Pellet)	33.64	49.9%
2.01 oz	Saaz (Pellet) 2.0099999954023 oz Saaz (Pellet) Hops	3.2	50.1%
4.01 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	2 Liters	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 359 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed April 25, 2021. Used two mash tuns. Fly sparked very slowly until 7gallons collected. Pre-boil gravity was 3 points over and OG was 6 points over target.

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-16 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!