Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
It's Getting Deeper NEIPA Start	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.018	6.02	43.31	4.9 °L	436	0
Author: Big Toad Boil Size: 7.85 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 11:52 AM Notes:
Vanilla Cocao Xmas	Winter Seasonal Beer	6 Gallons	1.06	1.014	6	35.42	40.68 °L	436	1
Author: Boil Size: 9.41 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 1:24 AM Notes:
Rustbucket V3	Specialty IPA: Rye IPA	20 Litres	1.053	1.01	5.86	51.23	13.29 °L	436	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 11/28/2024 12:14 PM Notes: BF IBUs = 51 Recipe IBUs = 35? SMPH IBUs = 50
Mellow Monday Pale Ale	American Pale Ale	2.5 Gallons	1.055	1.01	5.93	33.36	5.07 °L	436	0
Author: Steve60 Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 3:44 PM Notes:
Keviek Wheat	Weissbier	19 Litres	1.05	1.005	6	12.93	4.67 °L	436	0
Author: Aods Boil Size: 24.84 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 10:33 AM Notes:
CCC IPA	American IPA	23 Litres	1.056	1.012	5.87	45.69	8 °L	436	0
Author: Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 11:04 AM Notes:
Geva Oktoberfest	Märzen	20.1 Litres	1.058	1.012	5.95	19.42	9.32 °L	436	1
Author: Amir Geva Boil Size: 25.65 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.47 bar Creation Date: 8/2/2022 6:50 PM Notes:
Scottish Style	Scottish Export	23 Litres	1.063	1.017	5.98	27.47	17.97 °L	436	0
Author: Girona Brewers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 7:09 PM Notes:
Box Candy Porter	American Porter	5.5 Gallons	1.063	1.018	5.91	55.36	40.07 °L	436	0
Author: Scott23 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 1/7/2022 2:40 AM Notes: 4 oz choc flavor- bottling 4oz raspberry flavor- bottling dark choc chips & fresh rasp in secondary, one week. Brewchatter balanced brown and porter water profile kit
Black Ale	Dark American Lager	7 Gallons	1.054	1.009	5.92	36.64	24.89 °L	436	0
Author: Kevsnova Boil Size: 9.59 Gallons Boil Time: 80 Boil Gravity: 1.082 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: -13.85 psi Creation Date: 3/1/2021 9:40 PM Notes: Will age in Bourbon barrel for 8 weeks
At Home	American IPA	5.5 Gallons	1.065	1.019	5.95	97.97	4.47 °L	436	0
Author: Chewie23 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 7:37 PM Notes:
Citra SMaSH Extract	American IPA	1 Gallons	1.056	1.011	5.9	64.5	2.95 °L	436	0
Author: Ryan Cole Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 7:44 PM Notes:
Good Boys ESB #2b	Extra Special/Strong Bitter (ESB)	6 Gallons	1.059	1.014	5.96	40.85	14.56 °L	436	1
Author: johngdanza@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/18/2020 6:49 PM Notes: Second batch of this recipe. First one was good but have made a few tweaks to grain bill to reduce some body while adding some dryness.
NEIPA 19b Tropical	Specialty IPA: New England IPA	5 Litres	1.058	1.013	5.92	26.9	6.92 °L	436	1
Author: Boil Size: 9.51 Litres Boil Time: 45 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 57.1 g Creation Date: 2/11/2020 10:18 AM Notes: mash ph 5,4 post boiling ph 5,2
The Slaughtered Lamb ESB	Strong Bitter	5.5 Gallons	1.065	1.019	5.97	33.38	9.46 °L	436	0
Author: CharlestonBrew Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 10/16/2019 7:22 PM Notes:
Cherry Saison	Saison	21 Litres	1.052	1.007	5.93	21.79	4.7 °L	436	0
Author: MiffytheGhost Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 7:15 PM Notes:
190309. Avg Dyeb Beer	American Pale Ale	19 Litres	1.056	1.011	5.97	38.57	4.29 °L	436	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:25 AM Notes: Brewday Notes: BIAB, 30L full volume mash, 1hour Mash PH measured @5.1 @65C, 5.37 post mash cool sample. Mash temp measured at 65deg (set at 66) Water adjustments : Sulphate 6g, chloride 4g, lactic acid 2ml 4g Brewbrite added at end of boil, (100ml water) 90g mosaic @85.C for 20min.
Bestemor Ble Drept Av Et Reinsdyr	American Amber Ale	50 Litres	1.06	1.014	5.98	32.9	15.82 °L	436	0
Author: Sondre Ljoså Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 9:35 PM Notes: Tilsette rosépepper i siste humletilsetning. 5-10 korn
For The Love Of Mosaic AG	American Pale Ale	31 Litres	1.058	1.013	5.94	36.64	7.5 °L	436	0
Author: dudzik Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 1:12 PM Notes:
Simtra IPA	American IPA	3.5 Gallons	1.059	1.014	5.93	79.01	7.37 °L	436	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 12:42 AM Notes:
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