|
Smoking Scottish Mule
|
No Profile Selected |
5.5 Gallons |
1.015 |
1.004 |
1.5 |
0 |
7.69 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 12:59 AM |
| Notes: |
|
|
Green Hopped Gold
|
British Golden Ale
|
10 Litres |
1.042 |
1.012 |
4.01 |
32.34 |
4.5 °L
|
394 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 6:56 PM |
| Notes: |
|
|
Table Sour
|
No Profile Selected |
5.5 Gallons |
1.011 |
1.002 |
1.17 |
0 |
1.3 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 5:47 PM |
| Notes: |
|
|
Vernon Viper's Lager
|
American Light Lager
|
980 Litres |
1.037 |
1.006 |
4.01 |
0 |
2.24 °L
|
394 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 4:37 PM |
| Notes: |
|
|
Panama Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.04 |
1.01 |
4.03 |
24.82 |
13.54 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2023 10:13 PM |
| Notes: |
|
|
English Mild Take 1
|
Dark Mild
|
15 Gallons |
1.037 |
1.012 |
3.28 |
18.12 |
23.53 °L
|
394 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 4:20 PM |
| Notes: |
|
|
Tommy's Brown Ale
|
Dark Mild
|
5 Litres |
1.041 |
1.01 |
4.04 |
0 |
37.45 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 5:53 PM |
| Notes: |
|
|
La Trinkée
|
Blonde Ale
|
250 Litres |
8.626 |
1.603 |
3.69 |
3.74 |
5.05 °L
|
394 |
0 |
|
|
|
| Boil
Size: 281.23 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/4/2022 5:20 PM |
| Notes: |
|
|
Puartahh
|
English Porter
|
4 Gallons |
1.041 |
1.01 |
4.07 |
0 |
28.42 °L
|
394 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 11:49 PM |
| Notes: |
|
|
Yeast Starter
|
No Profile Selected |
2.25 Gallons |
1.04 |
1.009 |
4 |
0 |
2.72 °L
|
394 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 3:52 PM |
| Notes: |
|
|
Princess Carol
|
Standard/Ordinary Bitter
|
21 Litres |
1.038 |
1.009 |
3.79 |
27.54 |
4.12 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2019 6:46 PM |
| Notes: |
|
|
Ardley Brown
|
Mild
|
5.5 Gallons |
1.042 |
1.012 |
3.95 |
17.71 |
14.9 °L
|
394 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 12:51 AM |
| Notes: |
|
|
Centennial Blonde (KV)
|
No Profile Selected |
10 Litres |
1.04 |
1.01 |
3.95 |
25.5 |
4.47 °L
|
394 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 3:40 PM |
| Notes: |
|
|
Biscuity Mild
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.011 |
3.64 |
18.64 |
17.37 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 7:07 PM |
| Notes: Factored in extra 2.5 gallons for grain water absorption and boil off/evaporation. |
|
|
Wet Hop Pale
|
American Pale Ale
|
15.4 Litres |
1.04 |
1.012 |
3.75 |
32 |
4.23 °L
|
394 |
0 |
|
|
|
| Boil
Size: 21.95 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 4:15 PM |
| Notes: |
|
|
Pilsen Beer Jordão
|
Classic American Pilsner
|
30 Litres |
1.038 |
1.008 |
3.9 |
12.08 |
4.76 °L
|
394 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 245 g |
Creation
Date: 5/6/2020 2:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
20.8 Litres |
1.04 |
1.01 |
3.92 |
0 |
4.2 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 4:52 PM |
| Notes: |
|
|
Hoppy Blonde Ale V.2
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.011 |
3.9 |
37.64 |
5.14 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2019 1:15 PM |
| Notes: |
|
|
Cherry Sour
|
Berliner Weisse
|
21 Litres |
1.033 |
1.006 |
3.55 |
4.68 |
2.87 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 52 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 12:11 PM |
Notes: cherries , cranberries and raspberries added to fermenter with wort, (all frozen and roughly pressed)
2 packs of white labs berliner weisse and belgian sour mix added first
Fermentation started high atapprox 38c to kickstart lacto for 2 days, then temp dropped to 20c for primary fermentation. Wallonian farmhouse added now. |
|
|
Decobrew American Amber Ale Rev 1
|
American Amber Ale
|
20 Litres |
1.027 |
1.007 |
2.66 |
31.33 |
13.46 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:18 PM |
| Notes: |
|
|
|
|