|
S&M Cascade Citra
|
American IPA
|
66 Litres |
1.052 |
1.01 |
5.56 |
70.24 |
7.22 °L
|
501 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2021 7:48 PM |
| Notes: |
|
|
Rotbier
|
Clone Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.49 |
26.47 |
12.27 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 5:28 AM |
| Notes: |
|
|
Strawberry Milkshake Blonde
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.59 |
22.96 |
5.34 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 3:58 PM |
| Notes: |
|
|
Sommer Ale 2023
|
No Profile Selected |
20 Litres |
1.056 |
1.014 |
5.53 |
51.48 |
27.37 °L
|
501 |
1 |
|
|
|
| Boil
Size: 28.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 8:44 PM |
| Notes: |
|
|
Lutra Pilsner
|
International Pale Lager
|
1.75 Gallons |
1.053 |
1.011 |
5.51 |
29.23 |
6.14 °L
|
501 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2023 4:57 PM |
| Notes: Very good for a classic “beer” beer. Might be interesting to up the gypsum a bit for a drier finish. |
|
|
Northern Retribution
|
American Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.5 |
42.81 |
4.42 °L
|
501 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 10:06 AM |
| Notes: |
|
|
German Lager 1.0
|
Festbier
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
39.07 |
6.76 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 6:56 PM |
| Notes: |
|
|
Citiva Extract Pale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.6 |
44.13 |
5.88 °L
|
501 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 12:24 AM |
| Notes: |
|
|
Pumpk-inception
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.054 |
1.011 |
5.56 |
21.37 |
11.26 °L
|
501 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 3:38 PM |
| Notes: |
|
|
Muggle Fuggle
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.51 |
16.14 |
7.58 °L
|
501 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 9:44 PM |
| Notes: |
|
|
American Mura Alè
|
American Pale Ale
|
24 Litres |
1.051 |
1.009 |
5.52 |
47.16 |
6.98 °L
|
501 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 113.2 g |
Creation
Date: 10/5/2013 10:55 AM |
| Notes: |
|
|
Milkshake Sour/HumlePils
|
International Pale Lager
|
50 Litres |
1.054 |
1.011 |
5.55 |
27.49 |
4.15 °L
|
501 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2020 11:52 AM |
Notes: 01.03.21
25l 2 pk philly sour. 250gram laktose(+1003 SG). 100 gram Galaxy. 113ml amoretti pasjonsfrukt smak. 2 vaniljestenger
21.03 fatet. OG 1057 FG 1014 ABV : 5,7%
Pils: 24l bokset 03.05.21 abv 5,9%
|
|
|
Clean Out Pale Ale...
|
American Pale Ale
|
20 Litres |
1.052 |
1.009 |
5.54 |
33.12 |
14.33 °L
|
501 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 11:23 AM |
| Notes: |
|
|
Neo Lemon Kolsch
|
German Leichtbier
|
2.5 Gallons |
1.056 |
1.014 |
5.49 |
38.16 |
3.59 °L
|
501 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:16 AM |
| Notes: |
|
|
Smoked Saison D
|
No Profile Selected |
4 Litres |
1.057 |
1.014 |
5.59 |
8.03 |
13.56 °L
|
501 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 5:33 PM |
| Notes: |
|
|
Chili Raspberry Sour
|
Berliner Weisse
|
20.8 Litres |
1.053 |
1.011 |
5.56 |
8.31 |
3.54 °L
|
501 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 7:53 PM |
| Notes: |
|
|
Simcoe SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
38.59 |
3.45 °L
|
501 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 3:03 PM |
| Notes: |
|
|
2-Lips Pale Ale
|
American Pale Ale
|
10 Gallons |
1.057 |
1.014 |
5.57 |
73.72 |
9.82 °L
|
501 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 7:50 PM |
| Notes: |
|
|
Season Opener
|
American Wheat Beer
|
5 Gallons |
1.054 |
1.012 |
5.59 |
37.97 |
31.37 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 11:58 PM |
| Notes: |
|
|
Saison
|
Saison
|
18 Litres |
1.053 |
1.011 |
5.6 |
24.92 |
7.53 °L
|
501 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 3:29 AM |
| Notes: |
|
|
|
|