Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heaven To Hell (Golden To Stout) 5g AG	American Stout	5.5 Gallons	1.069	1.022	6.18	37.5	39.08 °L	490	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 11:32 PM Notes: Split into 2 batches 6 oz Expresso Coffee in 2.5 gallons 6 oz Milk Chocolate in 2.5 gallons
Toto Witbier (17l)	Witbier	17 Litres	1.064	1.017	6.16	27.58	12.4 °L	490	0
Author: Gabrielazancot Boil Size: 22.83 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 1:02 AM Notes:
Tornillo Oxidado	American Amber Ale	120 Litres	1.058	1.012	6.13	28.28	14.69 °L	490	0
Author: Boil Size: 129 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 8:42 PM Notes:
Terror Island Ale Mad Scientist Ale	Old Ale	2.75 Gallons	1.061	1.013	6.24	61.3	15.76 °L	490	0
Author: Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 5:27 PM Notes: really a wee heavy with the black malt used as in Belhaven wee heavy.
PB Porter	American Stout	217 Gallons	1.061	1.015	6.03	33.33	50 °L	490	0
Author: Milliron22 Boil Size: 225 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 2:43 PM Notes:
Texas SmAsH Pale Ale	American Pale Ale	13 Gallons	1.063	1.016	6.21	45.41	6.03 °L	490	0
Author: Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 12:49 PM Notes:
Shadow Walk Dark Ale	No Profile Selected	2.25 Gallons	1.058	1.011	6.14	19.61	27.01 °L	490	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 5:41 PM Notes: HME- Diablo
MS Clone From S1	Robust Porter	5.5 Gallons	1.062	1.015	6.06	22.04	28.13 °L	490	0
Author: rachmarbracken@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 1/20/2022 5:02 AM Notes:
Lemon Drop Saison	Saison	5.5 Gallons	1.053	1.005	6.21	35.54	6.34 °L	490	0
Author: SHamp33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 1:01 AM Notes:
Cookies Pils 2	Bohemian Pilsener	25 Litres	1.054	1.008	6.08	39.58	4.81 °L	490	1
Author: Aswa Boil Size: 37.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 4:47 PM Notes:
Black Label ZAIPA	American IPA	5 Gallons	1.059	1.014	6.03	31.84	5.33 °L	490	0
Author: Boys Haus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 6:06 PM Notes:
Prost Festbier	Festbier	5 Gallons	1.056	1.009	6.23	23.99	5.6 °L	490	0
Author: drunkmonk59 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 8/29/2020 11:17 PM Notes: 2 packs saflager 34/70 Pitch at 48 degrees ferment at 50 degrees, Pimary ferment for two weeks until terminal gravity. Drop 2 degrees a day to 42 degrees then hold 1 week at 42. Drop 2 degrees a day to 32 degrees hold 1 week. Keg @2.6-2.8vol CO2. Mash at 152 Sparge @168 degrees. Boil for 90 min OG 1.056 FG 1.012 ABV- 5.8% IBU- 25 SRM- 6
Ipa Americana	American IPA	300 Litres	1.057	1.01	6.15	46.14	4.84 °L	490	0
Author: inno beer Boil Size: 315 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/11/2020 5:51 PM Notes:
Brett Saison	Brett Beer	1000 Litres	1.058	1.011	6.2	0	7.36 °L	490	0
Author: C-Hawk Boil Size: 1100 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 2.9744 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 6:31 PM Notes:
Small Batch Azacca IPA	American IPA	5 Litres	1.058	1.01	6.2	31.77	6.61 °L	490	0
Author: Zerosopp Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 12:20 PM Notes:
ESB - Use This	Strong Bitter	11 Gallons	1.058	1.012	6.14	30.83	12.16 °L	490	0
Author: Wysne Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 1:57 AM Notes:
Fujisan IPA	American IPA	500 Litres	1.057	1.009	6.24	45.7	7.23 °L	490	0
Author: Yokai.brewing Boil Size: 520 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 9:14 AM Notes:
Joe Roggenbier	Roggenbier (German Rye Beer)	10 Gallons	1.062	1.016	6.11	53.25	15.65 °L	490	0
Author: C-4 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 8:06 PM Notes:
SABRO IPA	American IPA	80 Litres	1.058	1.012	6.05	53.26	6.63 °L	490	0
Author: Shields of Pain Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 12:23 AM Notes: Joe White Ale malt used as base.
Smash Beer	American Pale Ale	2 Gallons	1.062	1.016	6.11	33.37	5.44 °L	490	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 12:58 AM Notes:
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