Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA	American IPA	50 Litres	1.05	1.01	5.29	27.05	3.85 °L	420	0
Author: pohx@icloud.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.229 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 5:09 PM Notes:
Chocolate Orange Stout	American Porter	5.5 Gallons	1.054	1.014	5.28	49.77	50 °L	420	1
Author: Kruum Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 11/15/2022 3:33 PM Notes:
Light Side IPA	American IPA	5.5 Gallons	1.051	1.011	5.22	66.52	4.5 °L	420	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 12:54 PM Notes:
Local Lager V.2	No Profile Selected	550 Litres	11.714	1.936	5.2	25.12	4.69 °L	420	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 7:05 AM Notes:
Saison (Sat.BF 64기)	Saison	20.8 Litres	1.046	1.006	5.29	20.2	3.84 °L	420	0
Author: Susubori Academy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 8:36 AM Notes:
Hefeweizen Take It Easy	Weissbier	100 Litres	1.049	1.01	5.2	12.25	3.76 °L	420	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 1397.1 g Creation Date: 5/5/2021 1:14 PM Notes:
Farrmer's Ale	Blonde Ale	12 Gallons	1.05	1.009	5.26	48.31	6.54 °L	420	0
Author: Gatineau Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 8:43 PM Notes:
Hells Yeah	Munich Helles	5.5 Gallons	1.055	1.015	5.25	14.21	4.61 °L	420	1
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 1:07 AM Notes:
Lehu Pele	Sweet Stout	5.5 Gallons	1.055	1.015	5.23	26.15	37.17 °L	420	0
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/26/2020 12:12 PM Notes:
Mike's Not Gluten-Free	Blonde Ale	5.5 Gallons	1.054	1.015	5.22	14.06	3.47 °L	420	1
Author: Gnome_Beer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 8:28 PM Notes: Yeast was dormant for a couple of days, thought I had killed it! No worries, fired right up.
Henria	Mixed-Style Beer	12 Gallons	1.053	1.013	5.24	0	21.96 °L	420	0
Author: Dirty Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 2:48 PM Notes:
Munjos Attempt At Emersons Pilsner	German Pilsner (Pils)	23 Litres	1.048	1.008	5.22	32.34	6.05 °L	420	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 6:35 AM Notes:
Father's Day Blonde Ale	Blonde Ale	10 Gallons	1.048	1.008	5.28	28.5	5.06 °L	420	0
Author: SgtHotdogs Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 9:48 PM Notes:
Pilsen	Czech Premium Pale Lager	27 Litres	1.053	1.013	5.22	24.35	5.09 °L	420	0
Author: binhosckina Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 2:51 PM Notes:
Deception Cream Stout	Sweet Stout	5.5 Gallons	1.058	1.018	5.3	36.44	32.55 °L	420	0
Author: YotaYard Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 10:52 PM Notes: Mash for 60 mins at 152. Ferment for 1 month at 67.
Klass Bavarian	Weissbier	5.5 Gallons	1.046	1.006	5.25	16.88	4.1 °L	420	0
Author: Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:05 PM Notes:
Wheat Hop	American Wheat Beer	5.5 Gallons	1.047	1.007	5.25	14.95	5.51 °L	420	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 1:25 PM Notes:
Gunnery Sargent Doctor Bother Sir Douglas R. Yampy Sr. III Esquire (Retired)	Experimental Beer	5 Gallons	1.047	1.007	5.23	43.31	7.84 °L	420	0
Author: IrvingWashington Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 8:13 PM Notes: - Replace Munich with munich millet if possible - Add extra amylase
Rigged Election	American Wheat Beer	5 Gallons	1.049	1.009	5.24	27.66	3.73 °L	420	1
Author: Luke V. Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 5:14 AM Notes:
Vikings Cream Ale	Cream Ale	40 Litres	1.048	1.008	5.3	16.98	3.16 °L	420	0
Author: Kuririn Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 6:39 PM Notes:
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