Homebrew Beer Recipes

Page 8722 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Common Cider	5 Gallons	1.064	1.01	7.1	0	9.12 °L	470	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 5:11 PM Notes:
Very Special Bitter	Strong Bitter	20 Litres	1.054	1.014	5.16	47	10.85 °L	470	0
Author: BGT Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 6:11 AM Notes:
Gluten Free Purple Hefeweizen	Weissbier	3 Gallons	1.071	1.019	6.78	52.64	3.05 °L	470	0
Author: Boil Size: 4.34 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 3:18 PM Notes:
Inn At The Crossroads V4.0 (5 Gallons); 2024	Strong Bitter	5 Gallons	1.053	1.017	4.84	39.25	15.41 °L	470	0
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 3:52 AM Notes:
Hidromiel Framuesa	Other Fruit Melomel	6.3 Litres	1.07	1.01	7.76	0	3.84 °L	470	0
Author: Boil Size: 6.78 Litres Boil Time: 5 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 41.3 g Creation Date: 12/27/2022 7:56 PM Notes:
Pumpkin Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.049	1.012	4.84	26.48	3.32 °L	470	0
Author: StinkyPajamas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 10:16 PM Notes:
Hefeweizen #3	Weissbier	19 Litres	1.057	1.013	5.88	11.01	4.19 °L	470	0
Author: RobertOfBeer Boil Size: 27.62 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 12:50 PM Notes:
Summer Skoll	Dry Mead	5.6 Gallons	1.086	0.997	11.77	0	3.93 °L	470	0
Author: doublenickel Boil Size: 5.6 Gallons Boil Time: N/A Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 8:39 PM Notes:
Skoll	Dry Mead	5 Gallons	1.081	1.012	8.98	0	4.25 °L	470	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 8:36 PM Notes:
English IPA	English IPA	5.5 Gallons	1.055	1.014	5.44	57.62	9.44 °L	470	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 11:07 PM Notes:
PLaney's RR	Imperial IPA	5.5 Gallons	1.085	1.019	8.71	127.48	6.58 °L	470	2
Author: Lane Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2014 2:25 PM Notes:
Swack'd Graf	Fruit Beer	3 Gallons	1.049	1.01	5.13	10.78	21.97 °L	470	0
Author: Piwi Esko Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 12:07 AM Notes:
Billy Goat Helles Bock	Helles Bock	5 Gallons	1.069	1.012	7.56	22.98	5.23 °L	470	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 1:26 PM Notes:
Midnight Wheat Stout	Sweet Stout	2 Gallons	1.062	1.018	5.66	30.14	43.73 °L	470	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 3:30 PM Notes:
Medicína II. 8,2°	Dry Mead	22.4 Litres	1.031	1	3.94	0	1.97 °L	470	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 1:16 PM Notes: 1286 g zázvoru (hrubá váha) 7,5 l vody 77°C strúhanie rovno do vody – ešte 25 min po pridaní posledného 132 g škorice (omylom, mala byť polovica) 4 l vody 30 min 20 g badián 1,5 l vody 12,5 min 130 g ibištek 6 l vody vysypať do vriacej, prikryť, vypnúť oheň 100 g šalvia 3 l vody vysypať do vriacej, prikryť, vypnúť oheň med roztopený pri 37°C Počas chladenia doliata prevarená voda do požadovanej hladiny. 9.1. 23:00 7,2 Brix = 1028,5 OG (BF: 1028) Predpokladaný koniec: 1001 SG 19.1. 18:30 2,45 Brix = 999 SG 20.1. 12:40 2,35 Brix = 998 SG 21.1. 16:55 2,35 Brix = 998 FG
Liertje_19-5	American Light Lager	22 Litres	1.058	1.009	6.49	26.56	4.08 °L	470	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 6:49 PM Notes: nov 2019 19:35 -> 22 liter kraanwater 55 graden mout extract toegevoegd (moutextract): 2860 gram -> 1040 SG (80gr) 19:52 -> 80 graden 20:18 -> 100 graden (rollend) + 27,5 gr hop (Cascade); gist in 175 ml moutextract opgelost 21:04 -> 40 gr hop (Cascade) 21:20 -> 1 uur gekookt met hop, 10 minuten laten bezinken (88graden), bij het filtreren kwam beetje bezinksel mee (SG 1050), eind volume 18 liter. 1,5 liter terug in de pan, daarna nagenoeg geen bezinksel gistvat onstond direct wit schuim, na vat dicht goed geschut na 6 dagen ovegeheveld in 4 * 4,5 liter vat (volume vat 5,5l). in 2 vaten dry hop toegevoegd, beide 20 gr (5g/l). nadat er geen activiteit zichtbaar was de vaten 3 dagen koud weggezet. gebotteld; 2,5 gr suiker per fles; SG 1010-1012 gistvorming was duidelijk zichtbaar 48 flessen genummerd, laatste flessen zijn troebel
Awesome Recipe	American Light Lager	5.5 Gallons	1.046	1.01	4.66	0	9.92 °L	470	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 5.5 oz Creation Date: 5/21/2019 12:43 AM Notes:
Awesome Recipe	American Light Lager	558 Gallons	1.049	1.012	4.79	0	12.88 °L	470	0
Author: Black Rabbit Boil Size: 600 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 11:34 AM Notes:
Leftovers (Stale Ale)	American Light Lager	12 Litres	1.045	1.009	4.82	64.04	2.98 °L	470	2
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 1:10 AM Notes: added approx 1g CaSO4. added 1 delta-flock.
Chaikovsky	Sweet Stout	5 Gallons	1.068	1.026	5.5	15.73	50 °L	470	1
Author: Darby Rose Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 2:41 AM Notes: The total wort boil time is 90 minutes. Steep grains for 20 minutes at 170°F. Add the bittering hops with 60 minutes remaining in the boil. Add lactose with 15 minutes left. Chill the wort to 68°F and aerate thoroughly. Ferment at 68°F until the yeast drops clear. With healthy yeast, fermentation should be complete in a week or less. Two weeks secondary. At bottling add a tincture of chai spices. Usually it only takes 3tsp of tincture to spice 5 gallons of beer.
« First ‹ Previous 8718 8719 8720 8721 8722 8723 8724 8725 8726 Next › Last »							Page 8722 of 16,328 20 Recipes of 326,542