Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mild Ale	Mild	22.5 Litres	1.044	1.011	4.41	16.8	23.38 °L	415	0
Author: Angelito Boil Size: 28.43 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 2:48 PM Notes:
Golden Ale Santiago Esponoza	British Golden Ale	70 Litres	1.045	1.011	4.43	22.53	3.87 °L	415	0
Author: SULTANA BREWERING Boil Size: 76.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 2:38 PM Notes:
Blonde Ale MB	Blonde Ale	6 Gallons	1.044	1.011	4.45	15.87	2.95 °L	415	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 8/11/2024 12:54 PM Notes: https://www.morebeer.com/products/blonde-ale-grain-beer-brewing-kit-5-gallons.html
Spicy Blonde	Blonde Ale	15 Gallons	1.044	1.01	4.49	19.9	4.52 °L	415	0
Author: johnover101@yahoo.com Boil Size: 16.63 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 5/12/2024 8:06 PM Notes:
Tipopils	German Pils	6 Gallons	1.044	1.01	4.42	42.78	3.46 °L	415	0
Author: Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 1:49 AM Notes:
Stout Dry	Dry Stout	5.5 Gallons	1.045	1.012	4.41	40.14	35.21 °L	415	0
Author: Jawjastout Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2022 3:18 AM Notes:
SessionIpa Milkshake Raspberrys	No Profile Selected	65 Litres	1.047	1.013	4.47	14.66	3.27 °L	415	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 1:30 AM Notes: Malta 17.000 Lactosa 5.000 Lupulo 16.000 Levadura 2.000 Frambuesa 15.000 Agua 2.500 Otros 2.500 Otros 60.000
Session IPA For John	Blonde Ale	23 Litres	1.046	1.013	4.5	44.87	4.51 °L	415	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 4:56 PM Notes: first set of dry hops are for when the beer is at high krausen (~a day or two after pitching yeast) to try for biotransformation.
Small Batch IPA 1	No Profile Selected	4.5 Litres	1.041	1.008	4.42	73.38	8.52 °L	415	1
Author: ZML Boil Size: 8.29 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 6:45 PM Notes:
Session Gose	No Profile Selected	60 Litres	1.043	1.008	4.55	11.04	2.99 °L	415	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 9:45 PM Notes:
Saison Sour	Saison	35 Litres	1.045	1.01	4.56	3.55	3.05 °L	415	0
Author: JulianRow Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 8:28 AM Notes:
Smash -Idaho7	Blonde Ale	21 Litres	1.043	1.01	4.4	20.79	3.12 °L	415	0
Author: Spacecapsule Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 1/2/2020 7:11 AM Notes:
Shelly Belly NoG	American Pale Ale	6.5 Gallons	1.045	1.01	4.58	40.34	7.44 °L	415	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 6:33 PM Notes:
Scottish 550L	Scottish Export 80/-	550 Litres	1.043	1.009	4.55	22.4	21.27 °L	415	0
Author: browers Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 12:42 PM Notes:
8 KG US05	Fruit Beer	28 Litres	1.042	1.007	4.56	42.73	3.74 °L	415	0
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 8:49 AM Notes:
Smoked English Strong Bitter	Strong Bitter	5.25 Gallons	1.047	1.012	4.56	24.41	12.91 °L	415	0
Author: Swally1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 12:24 AM Notes:
Razor Sharp Wit	Witbier	18.9 Litres	1.046	1.012	4.56	15.67	6.64 °L	415	0
Author: samuraibebop Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Priming sugars Priming Amount: 178 Creation Date: 6/4/2018 8:11 PM Notes:
Mosaic/Ekuanot Blonde	Blonde Ale	6 Gallons	1.044	1.01	4.49	27.22	4.48 °L	415	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 7:08 PM Notes: Wyeast 1272 or White Labs WLP051. 1 Liter starter with 3.2 oz DME will produce about 218 billion cells with this particular date on yeast pack. (187 billion required)
Caballo Blanco 3	British Golden Ale	580 Litres	1.055	1.021	4.5	0.02	6.7 °L	415	0
Author: Alepss Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:40 PM Notes:
ScooterBrew Fishin Cream Ale	Cream Ale	6 Gallons	1.043	1.01	4.4	20.57	2.62 °L	415	0
Author: ScooterBrew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 1:34 PM Notes:
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