Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fauna Pale	American Light Lager	2200 Litres	1.04	1.008	4.17	15.6	3.99 °L	423	1
Author: Exale Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 7:09 PM Notes:
Sunny Session IPA	American IPA	1.1 Gallons	1.04	1.01	4.04	32.53	8.73 °L	423	0
Author: fivebeerplan Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 12:53 AM Notes:
BRUT CAMPBELL(3)	American Pale Ale	10 Gallons	1.031	1	4.12	39.2	4.67 °L	423	0
Author: Brut Willis Boil Size: 11.74 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 83 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 2:16 PM Notes: 1 Tsp Amalase added to Mash Pre-Sparge: 5.43pH, 1.0598 SG, Pre-Boil 5.46pH 1.0332 SG, Pre-Pitch 5.28pH, 1.0369 OG
Copthorne Blonde	Blonde Ale	50 Litres	1.042	1.01	4.15	23.12	3.29 °L	423	1
Author: Beer Foundry Boil Size: 55.66 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2023 8:23 PM Notes:
Soccer Lager	Czech Pale Lager	25 Litres	1.038	1.008	4.03	24.36	4.39 °L	423	1
Author: AJO7730 Boil Size: 31.18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 11:29 PM Notes:
American Light Lager	American Light Lager	21.5 Litres	1.035	1.004	4.08	8.29	2.17 °L	423	0
Author: Aurora Brewing Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 7:55 PM Notes:
#2 Pencil Light Lager/Lil Louie	Light American Lager	39 Gallons	9.208	1.396	4.11	11.83	2.81 °L	423	3
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 75 Boil Gravity: 8.6 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 6:43 PM Notes:
RYESEN	American Wheat or Rye Beer	5.5 Gallons	1.046	1.015	4.12	59.45	5.47 °L	423	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/19/2022 9:05 PM Notes:
London Bitter	No Profile Selected	23 Litres	1.042	1.01	4.15	20.85	7.5 °L	423	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 1:47 PM Notes:
Berry Saison 1	Fruit Beer	12 Litres	1.032	1.002	3.85	19.53	10.71 °L	423	0
Author: VilleVuorinen Boil Size: 17.13 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 4:19 PM Notes:
Belgian Wit	Witbier	23 Litres	1.038	1.009	3.79	13.4	3.28 °L	423	0
Author: Leeeroy Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 12:37 PM Notes: Mash topped at 63C for 70 mins.
Cascadian PAle	English IPA	10.5 Gallons	1.04	1.009	4.02	43.39	6.52 °L	423	0
Author: shrob Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 2:48 PM Notes:
Dry Irish Stout	Dry Stout	5 Gallons	1.045	1.014	4.06	39.41	26.16 °L	423	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 12:06 AM Notes:
Harvest Pale Ale	American Pale Ale	23 Litres	1.038	1.009	3.83	44.26	5.65 °L	423	0
Author: Beerberg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 8:35 AM Notes:
Sour Test	Mixed-Fermentation Sour Beer	5 Gallons	1.039	1.007	4.12	10.54	3 °L	423	0
Author: RHolcomb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 6:50 PM Notes:
Two Brothers Best Bitter	Best Bitter	21 Litres	1.039	1.01	3.78	29.99	11.9 °L	423	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103.3 g Creation Date: 10/8/2019 10:09 AM Notes:
BRUT IPA For Gunwhale	No Profile Selected	6 Gallons	1.04	1.01	3.93	23.76	2.63 °L	423	0
Author: Cervecería Vieira Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 6:50 PM Notes:
English Style Mild	Dark Mild	5.5 Gallons	1.04	1.011	3.82	13.24	17.08 °L	423	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 12:54 PM Notes:
Raspberry Grenade	Fruit Beer	21 Litres	1.041	1.009	4.19	23.07	12.61 °L	423	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 12:47 AM Notes:
Session Ipa Lemondrop	American IPA	19 Litres	1.041	1.01	4.05	12.11	3.53 °L	423	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 8:25 PM Notes:
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