|
Sour Test
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.039 |
1.007 |
4.12 |
10.54 |
3 °L
|
427 |
0 |
|
|
Author:
|
|
RHolcomb
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 6:50 PM |
| Notes: |
|
|
Spiced Cherry Dubbel
|
Winter Seasonal Beer
|
19 Litres |
1.061 |
1.009 |
6.87 |
26.63 |
15.22 °L
|
427 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 11:21 AM |
| Notes: |
|
|
Bigd Arkwintery Alething
|
Mixed-Style Beer
|
3 Litres |
1.104 |
1.031 |
9.56 |
36.22 |
32.43 °L
|
427 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 9:35 PM |
| Notes: |
|
|
Straight Ca$h Homie
|
Saison
|
155 Gallons |
1.059 |
1.015 |
5.85 |
31.58 |
5.02 °L
|
427 |
0 |
|
|
|
| Boil
Size: 162.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 3:00 AM |
| Notes: |
|
|
DuoBel
|
Belgian Dubbel
|
23 Litres |
1.081 |
1.016 |
8.48 |
16.42 |
21.3 °L
|
427 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 12:52 PM |
| Notes: |
|
|
11% Belgian Xmas Dark Ale (9%)
|
Belgian Dark Strong Ale
|
20 Litres |
1.095 |
1.009 |
11.36 |
32.94 |
50 °L
|
427 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 10:57 PM |
Notes: In the boil
Cacao nibs 20 grams
cardamom 2 g
cinnamon 0.5 g
Habanero 0.5 g
4 cloves
Dry hop ??
Vanilla ? Cinnamon sticks??
Og was 1.095 (after dumping 2 litres of tap water in)
Fg currently at 1.018 and that means 11.12% |
|
|
Gingerbread Cookie!
|
Winter Seasonal Beer
|
1000 Litres |
1.063 |
1.014 |
6.49 |
15.27 |
30.8 °L
|
427 |
0 |
|
|
|
| Boil
Size: 1020 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 11:34 PM |
| Notes: |
|
|
Spicy Pumpkin
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.065 |
1.013 |
6.83 |
12.72 |
12.96 °L
|
427 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 7:29 PM |
| Notes: |
|
|
Pumpkin Spice Latte
|
Autumn Seasonal Beer
|
5.25 Gallons |
1.067 |
1.022 |
5.85 |
27.47 |
36.6 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 7:47 PM |
| Notes: |
|
|
Krieg
|
Saison
|
6.75 Gallons |
1.058 |
1.01 |
6.31 |
21.12 |
6.8 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 12:04 AM |
| Notes: |
|
|
Kitchen Sink Malt Saison
|
Saison
|
18 Litres |
1.054 |
1.013 |
5.5 |
19.72 |
4.11 °L
|
427 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 8:43 AM |
| Notes: |
|
|
Strong Dark And Belgian Ish
|
Belgian Dark Strong Ale
|
14 Litres |
1.091 |
1.014 |
10.1 |
25.91 |
33.47 °L
|
427 |
0 |
|
|
|
| Boil
Size: 19.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 9:59 PM |
| Notes: |
|
|
JC's Grummel Saison
|
Saison
|
5 Gallons |
1.064 |
1.013 |
6.67 |
24.03 |
14.1 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 7:12 PM |
| Notes: |
|
|
Hoppy Saison Competition
|
Saison
|
10 Gallons |
1.059 |
1.013 |
6.1 |
40.36 |
4.23 °L
|
427 |
0 |
|
|
|
| Boil
Size: 11.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:37 AM |
| Notes: |
|
|
Liege 1851
|
Saison
|
5 Gallons |
1.048 |
1.014 |
4.39 |
22.76 |
7.19 °L
|
427 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 2:11 AM |
| Notes: |
|
|
Gose
|
Gose
|
21 Litres |
1.046 |
1.008 |
5 |
13.71 |
4 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 123.8 g |
Creation
Date: 7/16/2019 5:32 AM |
| Notes: |
|
|
Hoppy French Saison
|
Saison
|
5 Gallons |
1.058 |
1.01 |
6.25 |
29.96 |
4.02 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 6:20 PM |
| Notes: |
|
|
Funkuncular (the Remix)
|
Brett Beer
|
5 Gallons |
1.056 |
1.013 |
5.69 |
62.29 |
5.94 °L
|
427 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:21 AM |
| Notes: |
|
|
1. Rye Dubbel - Lead By Bad Example - 11/18
|
Belgian Dubbel
|
16 Litres |
1.058 |
1.01 |
6.21 |
16.27 |
18.87 °L
|
427 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 11:17 PM |
Notes: Pump and kettle died, mash out dropped to 61 degrees
|
|
|
Sour Brett
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.063 |
1.01 |
6.92 |
5.06 |
6.77 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 4:38 AM |
| Notes: |
|
|
|
|