|
Session IPA
|
American IPA
|
26 Litres |
1.051 |
1.009 |
5.52 |
38.93 |
5.44 °L
|
442 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 9:20 AM |
| Notes: |
|
|
American Ale #2
|
American Amber Ale
|
2.5 Gallons |
1.052 |
1.01 |
5.53 |
32.25 |
13.01 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 3:01 PM |
| Notes: chocolate malt unground |
|
|
Russian Imperial Stout Barrel (JCHB)
|
American Porter
|
5.5 Gallons |
1.11 |
1.018 |
12.07 |
51.52 |
50 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 8/23/2023 10:47 PM |
| Notes: |
|
|
Coconut Imperial Porter
|
American Porter
|
5.5 Gallons |
1.098 |
1.017 |
10.63 |
22.2 |
31.74 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 12:28 AM |
Notes: Make sure to aerate well before pitching yeast.
Optional addition. Add 7.5 mL of Vanilla infused Whiskey per 12oz to add a wonderful warming note.
2nd time brewing we got an OG - 1.110. Had to add back a gallon of filtered water to get it to 1.090. |
|
|
HOPs Pastry Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.012 |
5.97 |
44.19 |
31.32 °L
|
442 |
1 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/30/2021 4:08 PM |
Notes: While the beer is fermenting, add the cacao nibs to a sealable container. Add enough vodka (not included) to cover the cacao nibs and seal tightly. During Secondary fermentation (after primary fermentation), add the cacao nib and vodka mixture directly into the new beer.
If you will use the Vanilla powder in your recipe, add at packaging.
If you ARE SPARGING, prepare sparge water in your hot liquor tank at a rate of 2 quarts per pound of grain in the recipe, and perform a fly sparge until you have gathered your pre-boil volume (6-7 gallons) in your boil kettle. The sparge should take about an hour for optimal extraction efficiency. |
|
|
PMX Coconut Porter
|
American Porter
|
3 Gallons |
1.071 |
1.018 |
6.93 |
25.86 |
36.22 °L
|
442 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: turbinado |
Priming Amount: 2.9 oz |
Creation
Date: 12/8/2020 1:47 AM |
Notes: Turbinado brown sugar used for bottle priming.
Toast unsweetened, flaked coconut with no preservatives 5-10 minutes @350, stirring every 2 minutes until golden brown.
You can also create a tincture letting the toasted coconut sit on coconut rum or vodka for 1 week prior adding to the primary or secondary for 1 week prior to bottling.
|
|
|
Columbus Cone Striker
|
American IPA
|
5.75 Gallons |
1.067 |
1.011 |
7.32 |
65.22 |
9.51 °L
|
442 |
0 |
|
|
|
| Boil
Size: 8.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 10:30 PM |
| Notes: |
|
|
The Rise Of Henry
|
Imperial Stout
|
5.5 Gallons |
1.101 |
1.019 |
10.73 |
80.65 |
49.03 °L
|
442 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 9:15 PM |
| Notes: |
|
|
Pandemic Pale
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.88 |
79.3 |
8.15 °L
|
442 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 5:40 PM |
| Notes: |
|
|
Stout
|
Imperial Stout
|
5.5 Gallons |
1.07 |
1.017 |
7.02 |
26.67 |
38.86 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 7:02 PM |
| Notes: |
|
|
Base Recipe For 3 Different Ipas
|
American IPA
|
4.5 Gallons |
1.081 |
1.025 |
7.42 |
0 |
30.51 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 4:35 AM |
| Notes: |
|
|
Dejan Bamberg India Pale Ale
|
American IPA
|
24 Litres |
1.065 |
1.016 |
6.38 |
67.19 |
7.77 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 7:47 PM |
| Notes: |
|
|
KBB SMaSH IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
56.69 |
6.52 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 1:44 PM |
| Notes: |
|
|
Darth Vader Imperial IPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.67 |
109.57 |
13.64 °L
|
442 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 8:40 PM |
| Notes: |
|
|
Citrus Bomb IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.85 |
61.05 |
5.34 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 3:58 PM |
| Notes: |
|
|
Did I Ever Tell You About The Time Reiter Met Larry Bell? IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.69 |
75.69 |
5.51 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 2:03 PM |
| Notes: |
|
|
Yellow Rose
|
American IPA
|
5.25 Gallons |
1.069 |
1.012 |
7.59 |
103.52 |
4.04 °L
|
442 |
0 |
|
|
|
| Boil
Size: 5.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 12psi |
Creation
Date: 2/18/2019 6:31 PM |
| Notes: 2nd time brewing. First time was really good and cleared nicely. Really close top original Yellow Rose in side by side comparison. However efficiency was low (13 lbs of Pilsner ground at Homebrew party) and ended up with about 1.052 OG. Beer was a little on the plain side. Used Belgian pilsner this time and set new mill to 0.045" gap. Hit OG right on target. chilled to 75 and put in chamber. Pitched at 69°F after a couple of hours, in the afternoon. Bubbling and 1/2" krausen by next morning |
|
|
Buzz Scaggs Coffee Porter
|
American Porter
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
34.05 |
43.8 °L
|
442 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 140 g |
Creation
Date: 9/29/2018 8:32 PM |
Notes: Start with 27 L (BIAB)
Primary for ~2wk
Secondary for ~2wk with 6oz whole coffee beans (good coffee)
Keg with 140g priming sugar |
|
|
The Dank Knight Black IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.94 |
81.3 |
31.87 °L
|
442 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 1:31 PM |
| Notes: Started with 7 gallons to reflect lower boil off rate. |
|
|
Mo' Tueka Mo' Saic
|
American IPA
|
2 Gallons |
1.058 |
1.014 |
5.74 |
52.43 |
5.04 °L
|
442 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 1:08 AM |
| Notes: |
|
|
|
|