Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chipotle Mango DIPA	Double IPA	8 Litres	1.085	1.014	9.3	182.09	9.39 °L	477	1
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 4:49 PM Notes: Chipotle to be sliced lengthways up to the stalk and seeds left in tact: the aim is to expose as much of the chilli as possible. Mangos to de-skinned and then cubed, again aiming to create good exposure . Chipotle and mangos to be sanitised in vodka for a minimum of 8 hours before the vodka is strained away and the chipotle and mango added to a sanitised muslin bag, add then to the FV. Leave for potential secondary fermentation arising from the fruit sugars for another 5 days before gravity check then racking.
Double PIA	Imperial IPA	20 Litres	1.085	1.013	9.47	106.14	11.76 °L	477	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 5:02 AM Notes: Yeast US05 = 17.25 g น้ำตาลทราย 1Kg ต้ม 15 นาที
The Return	Double IPA	5.5 Gallons	1.083	1.018	8.52	78.82	7.4 °L	477	1
Author: Rhynomac Boil Size: 6.19 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 6:31 PM Notes:
Old Treacle Mine	Old Ale	6 Gallons	1.087	1.022	8.58	64.6	20.4 °L	477	0
Author: Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 2:25 AM Notes:
My Eighty-Two Cents	No Profile Selected	465 Gallons	1.099	1.024	9.89	19.15	50 °L	477	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.099 Efficiency: 60.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 8:32 PM Notes:
Skoll	Dry Mead	5 Gallons	1.081	1.012	8.98	0	4.25 °L	477	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 8:36 PM Notes:
Solidarity	Belgian Tripel	8 Gallons	1.081	1.01	9.31	37.57	3.45 °L	477	1
Author: itinerantbrewer Boil Size: 9.91 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2022 8:24 PM Notes: Split batch: 5 gallons of Tripel (per the above stats), and 3 gallons of this tripel blended down with water to hit stats for a trappist single. Will bottle condition about half the tripel (18 0.5L bottles) Trapp single est stats: OG 1.047, FG 1.006, IBU ? Same yeast and ferm temp.
Bunny Drops	Foreign Extra Stout	18 Litres	1.086	1.016	9.07	32.16	50 °L	477	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 1:16 PM Notes:
Belgian Triple	Belgian Tripel	4 Gallons	1.089	1.02	9.07	0	31.29 °L	477	0
Author: Smurf051 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 5:44 PM Notes:
The Silencer	Specialty IPA: New England IPA	2.5 Gallons	1.084	1.019	8.53	49.35	7.83 °L	477	1
Author: bowlermj Boil Size: 2.6 Gallons Boil Time: 10 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 8:04 PM Notes:
PLaney's RR	Imperial IPA	5.5 Gallons	1.085	1.019	8.71	127.48	6.58 °L	477	2
Author: Lane Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2014 2:25 PM Notes:
Southern Tier Pumking Clone	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.089	1.021	8.92	48.01	15.64 °L	477	1
Author: Michael Chiantera Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 2:57 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for 2 weeks.
All Grain Barley Wine	English Barleywine	16.5 Litres	1.091	1.023	8.95	39.37	17.13 °L	477	0
Author: DaniloPiacenti Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 3:21 PM Notes:
Summer Crush	Weissbier	20 Gallons	1.097	1.032	8.58	16.09	15.95 °L	477	1
Author: Daniel Errante Boil Size: 24 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 10:21 PM Notes: first time brewing this, ABV was 8.2%. used 95 lbs of grain for ending boil kettle volume 26 gallons. Fermented at 2 weeks at a controlled 65 degrees. Beer was carbonated in 12 hours. Beer took 2 weeks from start to finish. Kolsch yeast went nuts. OG 1.074 FG ? - check tilt Mash in at 145. Strike temp 154
Winter Saison 2019	Belgian Specialty Ale	2.75 Gallons	1.083	1.013	9.2	50.55	50 °L	477	0
Author: Jeff C W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 12:48 AM Notes: 1/2 lb of (late) candi sugar added at 15 mins. Brewed on 1/19/19. Added 3 green peppercorns at 15 mins. Added 1 oz. of candied ginger and lemon zest (1) at end of active fermentation. Three weeks total in tank. I would use slightly less ginger next time.
Awesome Recipe	Irish Red Ale	15 Litres	1.1	1.025	9.91	6.63	16.82 °L	477	0
Author: Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 5:39 PM Notes:
Mosaic IPA 5/3/18	American IPA	6.2 Gallons	1.085	1.013	9.4	134.61	8.53 °L	477	0
Author: drunkpanda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 10:48 PM Notes:
Dubbel	Belgian Dubbel	40 Litres	1.077	1.011	8.65	17.28	28.98 °L	477	1
Author: Aasbakkane Garasjebryggeri Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 9:53 AM Notes:
Imperial Milk Stout II	Russian Imperial Stout	20.8 Litres	1.097	1.028	9.01	0	27.08 °L	477	0
Author: Lucian P Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.1 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 7:18 AM Notes:
Tripel	Belgian Tripel	42 Litres	1.08	1.009	9.34	37.33	6.31 °L	477	1
Author: Meuche Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 7:44 PM Notes:
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