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Trans-Atlantic Blonde Ale
|
No Profile Selected |
20 Litres |
1.05 |
1.01 |
5.3 |
24.19 |
4.62 °L
|
419 |
0 |
|
|
|
| Boil
Size: 23.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 7:08 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/trans-atlantic-blonde-ale/
Mash out for 10min at 76c |
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Seneca Lodge Oktoberfest
|
Oktoberfest/Märzen
|
155 Gallons |
1.054 |
1.014 |
5.33 |
20.65 |
10.64 °L
|
419 |
2 |
|
|
|
| Boil
Size: 173.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2023 8:56 PM |
| Notes: |
|
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Maceday Bloobies
|
Cream Ale
|
5 Gallons |
1.054 |
1.014 |
5.34 |
5.24 |
4.39 °L
|
419 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2023 1:00 AM |
| Notes: |
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Avery
|
Witbier
|
5.5 Gallons |
1.054 |
1.013 |
5.34 |
17.8 |
3.27 °L
|
419 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 3:08 PM |
| Notes: |
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Chocolate Orange Stout
|
American Porter
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
49.77 |
50 °L
|
419 |
1 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 11/15/2022 3:33 PM |
| Notes: |
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Norsk Høst
|
Autumn Seasonal Beer
|
25 Litres |
1.053 |
1.012 |
5.35 |
0 |
4.34 °L
|
419 |
0 |
|
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|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 10:20 AM |
| Notes: |
|
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Porter #4 - Prost Porter
|
Brown Porter
|
10.5 Gallons |
1.05 |
1.009 |
5.35 |
18.71 |
22.48 °L
|
419 |
0 |
|
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| Boil
Size: 11.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 9/15/2021 7:25 PM |
| Notes: |
|
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Pale Ail
|
American Pale Ale
|
20.5 Litres |
1.051 |
1.01 |
5.31 |
42.83 |
12.39 °L
|
419 |
0 |
|
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|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 12:41 PM |
| Notes: |
|
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Saison (Sat.BF 64기)
|
Saison
|
20.8 Litres |
1.046 |
1.006 |
5.29 |
20.2 |
3.84 °L
|
419 |
0 |
|
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Author:
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Susubori Academy
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 8:36 AM |
| Notes: |
|
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American Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.35 |
36.71 |
11.95 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/14/2021 6:33 PM |
| Notes: |
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Old Gent II
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.36 |
55.24 |
5.82 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 4:13 PM |
| Notes: |
|
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Pilsner 2
|
German Pils
|
19 Litres |
1.049 |
1.008 |
5.3 |
42.85 |
3.48 °L
|
419 |
1 |
|
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|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 8:17 PM |
| Notes: |
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Lowell Ale
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.017 |
5.35 |
37.7 |
17.92 °L
|
419 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 2:02 AM |
| Notes: Inspired by Sam Adams Boston Ale |
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West Coast Pale Ale
|
American Pale Ale
|
23 Litres |
1.057 |
1.016 |
5.37 |
49.74 |
9.86 °L
|
419 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/18/2019 6:10 PM |
| Notes: |
|
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Pilsner The Night Away
|
Czech Pale Lager
|
5.5 Gallons |
1.056 |
1.015 |
5.33 |
25.42 |
6.11 °L
|
419 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 8:10 PM |
| Notes: |
|
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Mango IPA
|
American IPA
|
2.5 Gallons |
1.056 |
1.015 |
5.34 |
60.77 |
16.34 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 1:57 AM |
| Notes: |
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California Dreamin
|
California Common
|
5 Gallons |
1.053 |
1.012 |
5.32 |
49.03 |
9.82 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 2:17 AM |
| Notes: |
|
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Den Franska Kometen - Recept 1
|
American IPA
|
20 Litres |
1.059 |
1.018 |
5.34 |
57.98 |
12.49 °L
|
419 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 9:24 AM |
| Notes: |
|
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Lechona IPL
|
American Lager
|
6 Gallons |
1.054 |
1.014 |
5.32 |
37.97 |
4.45 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 8:50 PM |
| Notes: |
|
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Prrremium Eduardo
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
24.59 |
10.67 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 81.5 |
Mash Thickness: 1.435 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 1:29 AM |
| Notes: |
|
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