Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Premium Pils	Czech Premium Pale Lager	18 Litres	1.055	1.015	5.29	53.8	3.97 °L	404	1
Author: Jeffterk Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/25/2020 7:46 AM Notes: Using fresh wild hops I found for this one. Very herbal so hoping it is a saaz or Hallertau type taste in the beer. Pressure ferment at 1 bar and 15.5 C. After fermentation completely stops, +3 days at room temp then transfer to chilled, pressurized serving keg or leave in fermentation keg. Cold crash and chill at 2C for 5 days then back to room temp for lagering (3-4 weeks). At least two weeks.
Classic Wheat	American Wheat Beer	3 Gallons	1.052	1.012	5.29	27.8	5.28 °L	404	0
Author: Magda Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 4:32 PM Notes: 2nd Place - Table 7 - Chicago Regionals 2024
Dunker 2023	Dunkles Bock	6.5 Gallons	1.053	1.013	5.23	0	17.15 °L	404	0
Author: ad103458 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 2:13 AM Notes:
Phantasm Ice	American Light Lager	6 Gallons	1.053	1.013	5.24	23.68	3.68 °L	404	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2023 4:59 PM Notes:
Another Elderly Punk 7.2%	American IPA	25 Litres	1.053	1.013	5.27	58.46	9.19 °L	404	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150g Creation Date: 7/28/2022 3:28 PM Notes:
Poison Idea Lager	American Lager	10 Gallons	1.049	1.009	5.26	21.14	5.89 °L	404	0
Author: Fügetsu Brew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2022 2:37 AM Notes:
Sunrise Over The Turquoise Mountains	American Pale Ale	5 Gallons	1.049	1.009	5.29	42.26	7.03 °L	404	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2022 2:29 AM Notes:
First Attempt At Summit	Extra Special/Strong Bitter (ESB)	5 Gallons	1.049	1.009	5.27	42.49	9.82 °L	404	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 1:46 AM Notes:
Hoppy Wheat	No Profile Selected	5.5 Gallons	1.053	1.013	5.29	25.94	17.25 °L	404	0
Author: SincBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 10:02 PM Notes: This was borrowed from Short Circuited Brewers. This is the wheat portion of their Blueberry wheat. We loved the smell before we added blueberry puree but it wasn't that great after. (That was all me!). He had an extract, i used puree. I like hoppy so we made this with Simco
Jamaica Seltzer	Experimental Beer	10.5 Gallons	1.04	1	5.25	0	0.9 °L	404	0
Author: locobrewer Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 4/9/2021 5:53 AM Notes: In your fermentor add 1 gallon of brewed hibiscus tea. Add the 3 gallon sugar solution. Make sure you cool it to at least 100 degrees F. Add the rest of your water. Pitch yeast packet when temp is under 80F
DRY STOUT - NÉLIO XAVIER	Dry Stout	20 Litres	1.054	1.013	5.3	40.04	13.89 °L	404	1
Author: Diego Alves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:57 PM Notes:
Hazy Pale (Galaxy, Mosiac And Comet)	American Pale Ale	5.5 Gallons	1.054	1.013	5.26	41.45	5.5 °L	404	0
Author: SHodge Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 9:05 PM Notes:
Negro Modelo Clone	International Amber Lager	2.5 Gallons	1.054	1.014	5.28	61.53	14.42 °L	404	0
Author: Boil Size: 4.17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 4:42 PM Notes:
Sierra Nevada Pale	American Pale Ale	25 Litres	1.05	1.01	5.27	40.92	8.17 °L	404	1
Author: Yellot Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 10/7/2019 8:05 AM Notes:
Altbier	Altbier	500 Litres	1.054	1.013	5.3	0	6.74 °L	404	0
Author: Myckas Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 10:07 AM Notes:
Hybrid Yeast Battle	Blonde Ale	12 Gallons	1.049	1.009	5.27	44.55	4.28 °L	404	0
Author: Perfect Brewing Supply Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 2:51 PM Notes:
Springtime For Merkel (German Pils)	German Pils	8 Gallons	1.049	1.009	5.3	37.94	3.07 °L	404	0
Author: dhorcutt Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 5:08 PM Notes: Ferment at 50* for 7 days; Diacetyl Rest 60* for 3-4 days; then Lager 2-3 weeks @ 32*
Deception Cream Stout	Sweet Stout	5.5 Gallons	1.058	1.018	5.3	36.44	32.55 °L	404	0
Author: YotaYard Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 10:52 PM Notes: Mash for 60 mins at 152. Ferment for 1 month at 67.
Vienna Aler	Vienna Lager	3 Gallons	1.055	1.015	5.3	32.08	14.3 °L	404	0
Author: kakent Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 8:44 PM Notes:
American Brown Winter 2019	American Brown Ale	20 Litres	1.054	1.013	5.29	0	28.02 °L	404	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 2:16 PM Notes:
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