|
Sticke Alt
|
Düsseldorf Altbier
|
98 Gallons |
1.06 |
1.014 |
5.99 |
33.69 |
11.44 °L
|
426 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 4:08 PM |
Notes: Pitch at 52F
Ferment at 55F
Raise to 59F @~ 1.030; hold 24 hours
Raise to 63F; hold for 24 hours
Raise to 67F; allow fermentation to complete
Crash to 34F after diacetyl rest
Add 30 mL biofine to BT before transfer; condition for 24 hours before carbonation |
|
|
A_PF
|
North German Altbier
|
230 Litres |
1.051 |
1.012 |
5.19 |
32.93 |
13.48 °L
|
426 |
0 |
|
|
|
| Boil
Size: 237.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 9/6/2023 7:21 AM |
| Notes: |
|
|
Cascade SMaSH
|
American Pale Ale
|
10 Litres |
1.06 |
1.014 |
5.97 |
40.5 |
6.45 °L
|
426 |
2 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 9:15 AM |
| Notes: |
|
|
AMERICAN AMBER ALE
|
American Amber Ale
|
25 Litres |
1.059 |
1.014 |
5.91 |
31.55 |
11.99 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 6:35 PM |
| Notes: |
|
|
Ingrid Red Ale
|
Irish Red Ale
|
20 Litres |
1.043 |
1.011 |
4.19 |
18.81 |
12.88 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 5:43 PM |
| Notes: |
|
|
Perlespale
|
Special/Best/Premium Bitter
|
80 Litres |
1.053 |
1.009 |
5.81 |
31.45 |
9.2 °L
|
426 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 505.1 g |
Creation
Date: 3/17/2021 12:39 PM |
| Notes: |
|
|
20-17 Insert Bear Pun Here
|
American Amber Ale
|
6 Gallons |
1.065 |
1.011 |
7.09 |
63.69 |
18.93 °L
|
426 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 9:24 PM |
Notes: Adapted from West Coast Blaster, Brewing classic styles Pg 139
subbed chocolate for pale chocolate, magnum for horizon to buy from LHBS |
|
|
El Trigo Negro (the Black Wheat)
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.82 |
23.91 |
27.1 °L
|
426 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 3:33 AM |
| Notes: |
|
|
Orange Crush Oat Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.017 |
5.48 |
40.48 |
5.56 °L
|
426 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 7:29 PM |
| Notes: |
|
|
Bourbon Barrel Aged Raspberry Porter
|
Robust Porter
|
50 Litres |
1.063 |
1.015 |
6.35 |
0 |
34.67 °L
|
426 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 3:03 AM |
| Notes: |
|
|
BC Pale
|
California Common Beer
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
41.52 |
6.75 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 5:08 PM |
| Notes: |
|
|
Not So Common Ale
|
California Common Beer
|
5 Gallons |
1.051 |
1.013 |
5.03 |
48.56 |
10.96 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 7:18 PM |
| Notes: |
|
|
EPA-bestbitter
|
Standard/Ordinary Bitter
|
10 Litres |
1.055 |
1.013 |
5.44 |
25.97 |
8.55 °L
|
426 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 1:08 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
21 Litres |
1.5 |
1.125 |
49.22 |
21.35 |
50 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 4:36 PM |
| Notes: |
|
|
APA 9.2
|
American Pale Ale
|
550 Litres |
1.06 |
1.01 |
6.58 |
31.2 |
9.67 °L
|
426 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 2:02 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.045 |
1.01 |
4.58 |
23.93 |
3.27 °L
|
426 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 4:55 PM |
| Notes: |
|
|
50lAleluia
|
American Pale Ale
|
45 Litres |
1.065 |
1.012 |
6.9 |
48.98 |
4.39 °L
|
426 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 4:06 PM |
Notes: mash - 52 grade 10 min
mash - 64 grade 60 min - 11.20
mash - 73 grade 10 min - 12.20
mash - 78 grade 10 min - 12.30
13.30 fierbere
14.05 - el dorado
14.10 - magnum
14.15 - cascade
14.25 - cascade |
|
|
PB Porter
|
Robust Porter
|
10 Gallons |
1.075 |
1.018 |
7.44 |
51.92 |
40.33 °L
|
426 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 9:06 PM |
Notes: Peanut butter at kegging/ ghiradelli at flameout?
|
|
|
The Start....
|
American Pale Ale
|
21 Litres |
1.045 |
1.011 |
4.39 |
0 |
4.33 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 8:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
12.5 Gallons |
1.055 |
1.014 |
5.43 |
51.83 |
6.84 °L
|
426 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 8:52 PM |
| Notes: |
|
|
|
|