|
Pliny The Adler
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.45 |
94.82 |
5.34 °L
|
404 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 6:15 PM |
| Notes: |
|
|
Gunpowder NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.44 |
24.15 |
4.71 °L
|
404 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 12:55 PM |
| Notes: |
|
|
BeerMKR Tripel 2022
|
Belgian Tripel
|
5.2 Litres |
1.068 |
1.01 |
7.6 |
51.23 |
7.62 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 11:25 PM |
| Notes: |
|
|
Christmas Cheer
|
American IPA
|
11 Litres |
1.075 |
1.019 |
7.41 |
68.09 |
25.58 °L
|
404 |
0 |
|
|
|
| Boil
Size: 18.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 12:22 PM |
| Notes: |
|
|
Dry Hopped Log
|
No Profile Selected |
2.25 Gallons |
1.068 |
1.01 |
7.55 |
18.4 |
3.8 °L
|
404 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 10:41 AM |
| Notes: OG: 1.068 |
|
|
NHBC IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.43 |
96.95 |
9.25 °L
|
404 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2022 7:28 PM |
| Notes: |
|
|
Test Czech Lager
|
Czech Amber Lager
|
20.8 Litres |
1.071 |
1.016 |
7.28 |
39.85 |
50 °L
|
404 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 6:03 PM |
| Notes: |
|
|
AUG - Saison (INT)
|
Saison
|
2.5 Gallons |
1.068 |
1.013 |
7.19 |
22.35 |
4.57 °L
|
404 |
0 |
|
|
Author:
|
|
Master_The_Brew
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 4:34 PM |
| Notes: |
|
|
Southern Hemisphere Extravaganza
|
Specialty IPA: New England IPA
|
1 Gallons |
1.069 |
1.013 |
7.38 |
70.14 |
9.82 °L
|
404 |
0 |
|
|
|
| Boil
Size: 1.21 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 12/22/2020 4:11 PM |
| Notes: |
|
|
Grosfelich
|
Helles Bock
|
5.5 Gallons |
1.075 |
1.018 |
7.45 |
32.48 |
8.07 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 11/20/2020 9:28 PM |
| Notes: |
|
|
Niedernhausen IPA - 10 Gals
|
American IPA
|
12 Gallons |
1.067 |
1.011 |
7.33 |
46.28 |
8.91 °L
|
404 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 6:53 PM |
| Notes: |
|
|
Jamies Little Neipa
|
Specialty IPA: New England IPA
|
28 Litres |
1.067 |
1.012 |
7.29 |
52.55 |
7.74 °L
|
404 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 7:36 PM |
| Notes: |
|
|
Stock Ale
|
Old Ale
|
6.5 Gallons |
1.075 |
1.019 |
7.39 |
57.64 |
18.44 °L
|
404 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 10:49 PM |
| Notes: |
|
|
Sweater Weather
|
American IPA
|
21 Litres |
1.077 |
1.019 |
7.6 |
90.61 |
4.5 °L
|
404 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 7:44 PM |
| Notes: |
|
|
Oud Brewin’
|
Oud Bruin
|
7 Gallons |
1.07 |
1.014 |
7.33 |
23.59 |
24.6 °L
|
404 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 2:42 AM |
| Notes: |
|
|
3/17 First Ne Ipa
|
Specialty IPA: New England IPA
|
10 Gallons |
1.076 |
1.019 |
7.45 |
81.75 |
5.77 °L
|
404 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 1:40 AM |
| Notes: |
|
|
Smash IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.45 |
66.57 |
8.37 °L
|
404 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 9:01 PM |
| Notes: |
|
|
Urbanus Ursula
|
Specialty IPA: New England IPA
|
5 Gallons |
1.075 |
1.019 |
7.32 |
56.55 |
7.57 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 11:32 AM |
| Notes: |
|
|
Gose à L'orange
|
Gose
|
33 Litres |
1.074 |
1.019 |
7.32 |
0 |
5.71 °L
|
404 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 11:03 PM |
| Notes: |
|
|
Todd The Axeman IPA
|
Double IPA
|
5 Gallons |
1.078 |
1.022 |
7.29 |
77.48 |
6.74 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 7:29 PM |
| Notes: |
|
|
|
|