Homebrew Beer Recipes

Page 8722 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jasmin IPA	American IPA	20 Litres	1.053	1.015	4.99	40.38	9.8 °L	449	0
Author: LBray Boil Size: 43.25 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 40.1 g Creation Date: 7/17/2019 7:31 AM Notes:
Hop To It!	American IPA	5.25 Gallons	1.061	1.015	6.15	88.89	6.98 °L	449	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:51 PM Notes:
IPA V.2.0.15	American IPA	5.5 Gallons	1.058	1.011	6.18	56.19	6.16 °L	449	1
Author: ARB04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 5:13 PM Notes:
Five Alive IPA	American IPA	25 Litres	1.056	1.013	5.57	58.02	10.32 °L	449	0
Author: TravisD Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 9:48 PM Notes:
Mosaic, Mo’ Problems	American IPA	5.5 Gallons	1.054	1.011	5.65	49.16	8.96 °L	449	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 1:05 AM Notes:
American IPA - V1	American IPA	25 Litres	1.061	1.011	6.57	48.28	7.23 °L	449	0
Author: jim.kalogiratos@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2019 12:00 PM Notes:
11/2/19 American IPA	American IPA	10 Gallons	1.064	1.014	6.44	68.3	6.35 °L	449	0
Author: MrEggSandwich Boil Size: 12.85 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 12:33 AM Notes:
Citra Smash	American IPA	5.5 Gallons	1.056	1.013	5.63	65.24	6.66 °L	449	1
Author: ybor_knight Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 11:50 AM Notes:
West Coast IPA	American IPA	30 Litres	1.066	1.013	7.01	89.18	4.63 °L	449	1
Author: Ole Trygve Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 8/26/2019 9:07 PM Notes:
Mandarina	American IPA	1100 Litres	1.048	1.012	4.77	13.32	4.28 °L	449	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 7:30 AM Notes:
Awesome Recipe	American IPA	1 Gallons	1.066	1.013	7.01	76.18	11.22 °L	449	0
Author: Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 3:13 AM Notes:
Apa La Papa	American IPA	20 Litres	1.057	1.01	6.12	44.29	6.09 °L	449	0
Author: tucho Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 12:27 AM Notes:
Imperial IPA	American IPA	21 Litres	1.074	1.013	8	277.75	4.57 °L	449	0
Author: molamola Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 7:05 AM Notes:
Caramel Eureka	American IPA	20 Litres	1.059	1.014	5.96	63.41	6.4 °L	449	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 10:05 AM Notes:
Begin Again	American IPA	5 Gallons	1.053	1.004	6.36	16.49	2.99 °L	449	1
Author: Pickett Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 3/18/2019 4:44 PM Notes: Add the Amyloglucosidase Enzyme 20 minutes into the mash. Add additional yeast nutrient after 2-3 days in primary. Add Amarillo hops after 2-3 days in primary for 4-5 days. Increase fermentation temperature from 68 to 71 after 3 days. Add Nelson Sauvin to secondary for 4-5 days.
#27 Mothership	American IPA	23 Litres	1.074	1.014	7.78	116.81	4.67 °L	449	1
Author: Henx BBB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 1/bottle Creation Date: 3/16/2019 3:34 PM Notes: Socker sista 10 i koket
Ja Ja	American IPA	25 Litres	1.054	1.011	5.59	63.85	4.22 °L	449	0
Author: Roberto El Nota Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 5:35 PM Notes: Tras 5 días 1010 a 18C Amargor suave....
Brew4 - 31st Jan2019	American IPA	23 Litres	1.046	1.01	4.67	54.92	5.85 °L	449	0
Author: Basement Brewing Aotearoa Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 10:45 PM Notes: 31.1.19 Start mash 0830 - 4kg Gladfield Ale Malt 250g Gladfield Crystal Mash temp consistently 64-65C Start Sparge at 10.15, return first 1.5l to Mash Tun. Wort collection starts at 10.25. Ends at 11.15 - started initial boil at 11.05 with 22l keep collecting and add 4.5l to near boil. Rolling boil achieved at 12.00. 15g Fuggles, 15g Goldings, 15g Citra, 10g Mosaic added to kettle in spider prior and up to boil. Wort chiller in for steralise ( boiled water over it prior ) at 13.40. Boil finished at 14.00. 40g Citra and 40g Mosaic into spider at flame out. Start chill at 14.50. 38C at 15.15, 30C at 1535, 27C at 1600. End chill at 27C at 16.00. Start runoff to Fermenter at 27/28C at 1605. Yeast ( Safale US05 ) starter at 16.34. Going well at 17.00. Pitched at 17.20. OG 1046. Sitting at 26C at 2100 no bubbling yet. To go into fridge next morning at 17.5/18.5. Bubbling happily next morning. Into fridge at 10.00. Still bubbling/ fermenting Sunday 10.1??? Removed top yeast Thursday 7th and Sunday 10th. Tastes real good tho. Still minor bubbling on Mon 18th. Add 40gm Citra for Dry Hop. 2tbsp Gelatin in 500ml hot water added to top of brew Wednesday 20th at 1000. Bottle Friday 22nd looking very clear. 22 x 750ml bottles, 7 x 500 ml bottles - 20 litres total bottled.
Under The Stairs IPA	American IPA	5.25 Gallons	1.06	1.012	6.31	50.13	4.61 °L	449	2
Author: jd529 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 96 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 7:15 PM Notes:
Galactica	American IPA	13 Gallons	1.062	1.014	6.33	84.82	8.75 °L	449	1
Author: Prowler Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:41 PM Notes:
« First ‹ Previous 8718 8719 8720 8721 8722 8723 8724 8725 8726 Next › Last »							Page 8722 of 16,270 20 Recipes of 325,388