|
Lobsterback IPA
|
English IPA
|
5 Gallons |
1.059 |
1.016 |
5.68 |
58.37 |
7 °L
|
464 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 5:00 PM |
| Notes: |
|
|
Sabro Pale Ale
|
American Pale Ale
|
19 Litres |
1.054 |
1.011 |
5.62 |
35.72 |
6.07 °L
|
464 |
0 |
|
|
|
| Boil
Size: 23.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 5:49 PM |
| Notes: |
|
|
Belgian Monk's Pale Ale 28
|
Belgian Pale Ale
|
21 Litres |
1.056 |
1.013 |
5.71 |
24.03 |
10.18 °L
|
464 |
0 |
|
|
|
| Boil
Size: 33.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 2:08 PM |
| Notes: |
|
|
Juliet's Ruin
|
Saison
|
130 Litres |
1.048 |
1.004 |
5.7 |
34.63 |
3.4 °L
|
464 |
0 |
|
|
|
| Boil
Size: 139.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 2:12 AM |
| Notes: |
|
|
Riwaka IPA
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.6 |
66.56 |
8.32 °L
|
464 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 10:56 AM |
| Notes: |
|
|
Marxist, Globalist, Satanist Bläck Lager
|
Schwarzbier
|
10 Gallons |
1.052 |
1.009 |
5.62 |
26.59 |
20.05 °L
|
464 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2022 5:15 PM |
| Notes: |
|
|
Orange Cremesicle
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.011 |
5.63 |
45.88 |
3.18 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 8:48 PM |
| Notes: |
|
|
Tin Miners Ale
|
No Profile Selected |
5 Litres |
1.054 |
1.011 |
5.72 |
54.43 |
11.17 °L
|
464 |
0 |
|
|
|
| Boil
Size: 12.38 Litres |
Boil Time: 70 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2021 2:25 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
300 Litres |
1.057 |
1.014 |
5.62 |
20.75 |
13.56 °L
|
464 |
0 |
|
|
|
| Boil
Size: 306 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 2:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.051 |
1.007 |
5.71 |
15.29 |
3.34 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 2:30 PM |
| Notes: |
|
|
Wild Fruit Sour
|
American Light Lager
|
50 Litres |
1.057 |
1.014 |
5.62 |
0 |
5.95 °L
|
464 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 2:33 AM |
Notes: 1. Drop PH to 4.5 with citric acid/lactic acid, nutrient (yeast extract/tomato paste) and hops.
2. Sterile wort/broth by boiling.
3. |
|
|
Walenby V.2.0.
|
American Pale Ale
|
45 Litres |
1.057 |
1.013 |
5.71 |
48.36 |
8.22 °L
|
464 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 65 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 2:25 PM |
| Notes: |
|
|
CHIHUAS (Mexican IPA) - Cerveza Almanegra
|
American IPA
|
19 Litres |
1.057 |
1.014 |
5.67 |
66.39 |
3.83 °L
|
464 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 4:51 AM |
Notes: Cerveza que filtre bastante bien.
Hecha con una sola malta 2 row.
Bastante espumosa y cremosa, aromatica y con amargor justo! |
|
|
IPA#4 Lisää Humalaa
|
American IPA
|
65 Litres |
1.059 |
1.015 |
5.71 |
122.81 |
4.58 °L
|
464 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 4:22 AM |
| Notes: |
|
|
Tale Of Two Stouts
|
American Stout
|
5 Gallons |
1.054 |
1.011 |
5.65 |
66.95 |
41.36 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/19/2020 3:09 AM |
| Notes: |
|
|
Kettle Sour
|
Berliner Weisse
|
3 Gallons |
1.054 |
1.011 |
5.66 |
21.33 |
4.25 °L
|
464 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 3:04 AM |
| Notes: |
|
|
HAZY IPA
|
American IPA
|
18 Litres |
1.062 |
1.019 |
5.65 |
63.26 |
5.68 °L
|
464 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 1:12 AM |
| Notes: |
|
|
Yeastwheat
|
No Profile Selected |
5 Gallons |
1.06 |
1.017 |
5.62 |
20.11 |
4.28 °L
|
464 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 55.5 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2019 3:53 PM |
| Notes: |
|
|
FALCO BLACK
|
Vienna Lager
|
30 Litres |
1.052 |
1.009 |
5.68 |
27.34 |
25.22 °L
|
464 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 7:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
42 Litres |
1.053 |
1.01 |
5.69 |
0 |
12.09 °L
|
464 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 9:56 PM |
| Notes: |
|
|
|
|