|
White Ipa
|
Witbier
|
38 Litres |
1.047 |
1.012 |
4.6 |
15.24 |
3.16 °L
|
445 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 7:22 PM |
| Notes: |
|
|
2025_07_21 Wits End 2.0
|
Witbier
|
11 Gallons |
1.053 |
1.013 |
5.33 |
11 |
3.59 °L
|
445 |
0 |
|
|
Author:
|
|
Bassline Brewers
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 3:34 PM |
Notes: Made one 2.75L starter with 2 packs of Wyeast. Target pitch rate 409B cells, starter gives 446B. Forgot to add acid until it was hot, oh well.
Mash pooped out at 12g and was too high, so we added 2.5g of treated water to bring the gravity down to 42. Hoping it will be 53 after the boil. It was.
Put the aerator in while it was coming down to temp and after we pitched the yeast for about 12 hours. Fermentation Huge after 15 hours!! Continued aggressively but then was slow and steady, and was done in 17? days. Took SO long!! Crashed for not quite long enough and kegged. Heavy coriander flavor now, we'll see. |
|
|
American Farmhouse Ale 10/11
|
Belgian Pale Ale
|
4 Gallons |
1.039 |
1.004 |
4.56 |
22.8 |
3.17 °L
|
445 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 53 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 3:22 PM |
| Notes: |
|
|
Blanche à Ti-paul
|
Witbier
|
550 Litres |
15.749 |
4.747 |
5.99 |
31.25 |
3.86 °L
|
445 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/14/2023 3:19 PM |
| Notes: |
|
|
Multiple Mash-Up
|
Belgian Pale Ale
|
9 Gallons |
1.07 |
1.015 |
7.23 |
27.72 |
5.29 °L
|
445 |
0 |
|
|
|
| Boil
Size: 10.06 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 12:36 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
13 Litres |
1.053 |
1.013 |
5.2 |
26.58 |
9.76 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 12:09 PM |
| Notes: |
|
|
Yard Waster
|
Saison
|
5.5 Gallons |
1.046 |
1.007 |
5.13 |
27.95 |
4.33 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 3:15 PM |
| Notes: |
|
|
Basil, Thyme, Lemon Saison
|
Saison
|
16 Gallons |
1.046 |
1.006 |
5.28 |
21.41 |
3.69 °L
|
445 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 5:04 PM |
| Notes: |
|
|
Why Even Bother Belgian Blonde
|
Belgian Pale Ale
|
5.5 Gallons |
1.04 |
1.001 |
5.06 |
51.75 |
2.63 °L
|
445 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2020 1:21 AM |
Notes: This beer had some good qualities such as a very light, crisp and dry finish. It was also beautiful to look at. However, I didn't treat my water very well and got chlorophenols aka medicinal and band aid smells and flavors.
This will be made again with better water and temperature control. (Jan 4,2021) |
|
|
Summer Saison
|
Saison
|
35 Litres |
1.057 |
1.006 |
6.73 |
36.01 |
9.01 °L
|
445 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 191.2 g |
Creation
Date: 5/10/2020 4:31 PM |
| Notes: |
|
|
Caminho Largo
|
Saison
|
20 Litres |
1.05 |
1.005 |
5.87 |
20.88 |
4.25 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 3:59 PM |
| Notes: |
|
|
Bobby Blonde 2
|
Belgian Pale Ale
|
5.25 Gallons |
1.063 |
1.01 |
6.98 |
31.49 |
5.93 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2019 5:33 AM |
| Notes: |
|
|
Wit's End Texian Wit
|
Witbier
|
7 Gallons |
1.067 |
1.014 |
6.85 |
13.99 |
3.66 °L
|
445 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:36 AM |
| Notes: |
|
|
Wit Rhyno: Witbier W/Cara Cara Oranges
|
Witbier
|
5 Gallons |
1.057 |
1.015 |
5.44 |
32.02 |
4.33 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 7:06 AM |
| Notes: |
|
|
SAISON GRISETTE
|
Saison
|
25 Litres |
1.038 |
1.003 |
4.64 |
23.63 |
2.99 °L
|
445 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 1:09 PM |
| Notes: |
|
|
Halesz Belgian Golden 027
|
Belgian Golden Strong Ale
|
30 Litres |
1.059 |
1.014 |
6 |
46.5 |
11.92 °L
|
445 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 10:13 AM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
2.75 Gallons |
1.049 |
1.011 |
4.98 |
32.21 |
2.92 °L
|
445 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 3:35 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
20.8 Litres |
1.064 |
1.016 |
6.33 |
43.95 |
5.58 °L
|
445 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 4:52 PM |
| Notes: Add Candi sugar in last 10 mins of boil. |
|
|
Belgian Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.014 |
6.68 |
18.95 |
7.2 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 5:48 PM |
| Notes: |
|
|
Saison Du Buto
|
Saison
|
5.75 Gallons |
1.052 |
1.008 |
5.92 |
27.77 |
5.22 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 6:24 AM |
| Notes: |
|
|
|
|