|
Beta Barleywine
|
English Barleywine
|
5.5 Gallons |
1.09 |
1.018 |
9.42 |
38.63 |
11.95 °L
|
491 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 240 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 11:53 PM |
| Notes: |
|
|
Chocolate Stout
|
Sweet Stout
|
5 Gallons |
1.097 |
1.018 |
10.34 |
44.61 |
50 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 4:03 AM |
Notes: https://beerandbrewing.com/recipe-german-chocolate-cake-stout/
DIRECTIONS
Crush all steeping grains and place in a nylon grain bag.
Start heating 4.5 gallons (17 liters) of water in a large pot that can hold at least 7 gallons (26.5 liters). While the water is heating, dip the grain bag in and swirl it to thoroughly soak the grain. Heat for 30 minutes without exceeding 155°F (68°C)—turning down the heat as necessary.
Remove the bag and rinse the grain with 2 quarts (946 ml) of 165°F (74°C) water. |
|
|
Dandy Dan
|
Dry Mead
|
5 Gallons |
1.091 |
1 |
11.97 |
0 |
21.23 °L
|
491 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 8:01 PM |
| Notes: |
|
|
Smokey Winter
|
Rauchbier
|
5.5 Gallons |
1.107 |
1.024 |
10.87 |
21.29 |
14.9 °L
|
491 |
1 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 4:32 AM |
| Notes: |
|
|
Nebraska HatCreek Braggot
|
Braggot
|
5 Gallons |
1.092 |
1.019 |
9.52 |
6.68 |
16.08 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 6:50 PM |
| Notes: |
|
|
Belgian Devil (Duvel) 4.5gal
|
Belgian Golden Strong Ale
|
5 Gallons |
1.093 |
1.012 |
10.62 |
32.19 |
11.52 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 5:00 PM |
| Notes: |
|
|
Imperial Stout
|
No Profile Selected |
116 Gallons |
30.326 |
10.443 |
11.68 |
62.06 |
50 °L
|
491 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 29.4 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 11:47 PM |
| Notes: |
|
|
Amber Porter
|
Brown Porter
|
12 Litres |
1.086 |
1.016 |
9.27 |
58.04 |
25.58 °L
|
491 |
0 |
|
|
|
| Boil
Size: 18.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 5:01 PM |
| Notes: |
|
|
Imperial Red Ale
|
No Profile Selected |
12 Gallons |
1.091 |
1.022 |
9.05 |
170.26 |
20.16 °L
|
491 |
0 |
|
|
|
| Boil
Size: 13.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.085 |
1.014 |
9.36 |
26.46 |
4.17 °L
|
491 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 10/19/2021 1:46 PM |
| Notes: |
|
|
Krampus Nacht
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.024 |
9.47 |
40.98 |
40.86 °L
|
491 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.085 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 1:47 AM |
| Notes: Minnesota Brewer's Bout Spinal Tap Challenge Winner |
|
|
Honey Saison
|
Saison
|
12.5 Litres |
1.095 |
1.012 |
10.88 |
17.84 |
5.5 °L
|
491 |
0 |
|
|
|
| Boil
Size: 15.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 8:18 AM |
| Notes: |
|
|
La Triple De Ses Morts
|
Belgian Tripel
|
20 Litres |
1.106 |
1.027 |
10.48 |
22.2 |
8.05 °L
|
491 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 11:21 AM |
| Notes: |
|
|
Aye, That's A Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.088 |
1.017 |
9.44 |
33.27 |
20.44 °L
|
491 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 6:22 PM |
| Notes: |
|
|
Eat Your Wheaties
|
Wheatwine
|
10 Gallons |
26.565 |
8.293 |
10.49 |
79.57 |
8.55 °L
|
491 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 70 |
Boil Gravity: 23.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 10:47 PM |
| Notes: |
|
|
Winter Spiced Braggot
|
English Barleywine
|
5 Gallons |
1.1 |
1.023 |
10.11 |
11.52 |
27.23 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 61 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 1:19 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
3.5 Gallons |
1.112 |
1.022 |
11.89 |
85.93 |
50 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 1:29 PM |
| Notes: |
|
|
Heavy Fuel Oil Doppelbock
|
Doppelbock
|
5 Gallons |
1.094 |
1.023 |
9.38 |
19.81 |
23.44 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 1:25 PM |
| Notes: |
|
|
IIPA
|
American IPA
|
5 Gallons |
1.09 |
1.012 |
10.25 |
171.34 |
15.17 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 2:21 PM |
| Notes: Used RO water with Accumash (Hoppy & SRM up to 13). Used Accumash because all my IPA’s come out tasting the same. Thought I might have a water problem. |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.096 |
1.02 |
10.03 |
40.79 |
29.6 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 7:22 PM |
| Notes: |
|
|
|
|