Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ten Sick Teens - Imperial IPA	Double IPA	6 Gallons	1.069	1.015	7.18	93.15	13.44 °L	478	0
Author: CSci-fi Boil Size: 7 Gallons Boil Time: 95 Boil Gravity: 1.06 Efficiency: 72.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 10:15 PM Notes:
Labrewdor's Umbrella - Spicy Ginger PA2	Belgian Dark Strong Ale	20 Litres	1.071	1.018	7.03	23.11	20.27 °L	478	1
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 8:20 AM Notes:
Jaffa Stout	Imperial Stout	5.5 Gallons	1.078	1.024	7.06	73.79	42.25 °L	478	0
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 2:34 AM Notes:
(32) LeftOverMalts 2.0	British Strong Ale	23 Litres	1.066	1.012	7.12	39.16	10.23 °L	478	0
Author: Solera Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 8:44 AM Notes: Primary ferment.: 15 days DH 1: @16 ºC (15+15+15) D. Rest: Day16 -17ºC Day 17 - 18ºC Day 18 - 19ºC Day 19 - 20ºC Day 20 - 20ºC Day 21: Low T. to 14ºC DH 2: 50g + 50g + 50g @ 14ºC for 5days Coldcrash 12 days
Philly Sour Weisse	Berliner Weisse	25 Litres	1.062	1.009	6.94	7.55	6.32 °L	478	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 1:38 PM Notes:
Rye -Extract 5/23	No Profile Selected	5.5 Gallons	1.066	1.011	7.25	28.84	7.02 °L	478	0
Author: Tomio Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 5:48 PM Notes:
Let's SMaSH	American IPA	5.5 Gallons	1.066	1.012	7.08	75.37	4.03 °L	478	0
Author: CaptCrit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 12:56 AM Notes:
Red Rye IPA Brewzilla 65l	No Profile Selected	25 Litres	1.069	1.015	7.17	50.19	19.17 °L	478	1
Author: MondoBaz Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 11:18 AM Notes:
Brutiful Day V2	Experimental Beer	3.25 Gallons	1.057	1.001	7.34	33.62	5.05 °L	478	1
Author: GuzBrew Boil Size: 3.94 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 0.46 psi Creation Date: 10/13/2020 4:58 AM Notes:
Milkshake IPA	Specialty IPA: New England IPA	15 Gallons	1.075	1.02	7.23	26.62	5.41 °L	478	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 12:54 PM Notes:
Brogue Kick 2	Irish Red Ale	5.5 Gallons	1.074	1.019	7.22	30.83	16.88 °L	478	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2014 5:06 AM Notes: originally supposed to do second hop addition for 30 mins... bumping LME amount down to 9 lbs to observe BU/GU. using all of the specialty grain
Robz Belgian Stout	Belgian Dark Strong Ale	5.5 Gallons	1.07	1.016	7.07	21.38	36.84 °L	478	0
Author: Robmartin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 10:48 PM Notes:
After The Storm Belgian Triple	Belgian Tripel	15 Litres	1.062	1.009	6.99	37.21	19.29 °L	478	0
Author: Nico_LeBarrel Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 1:56 PM Notes:
Bock	Doppelbock	22 Litres	1.073	1.019	7.12	22.79	21.94 °L	478	1
Author: Brewboy2207 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 7:23 AM Notes:
Chocolate Coffee Breakfast Stout	Imperial Stout	3 Gallons	1.081	1.025	7.29	68.6	50 °L	478	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 1:36 AM Notes:
Biére Fancie	Weissbier	1000 Litres	15.948	2.352	7.35	21.4	5.99 °L	478	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:23 PM Notes:
Heiress De Bourgoogne	Berliner Weisse	5.5 Gallons	17.472	4.511	7.1	25.3	14.04 °L	478	4
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 1:53 PM Notes:
Balls To Four Maple Bacon Porter	Mixed-Style Beer	5 Gallons	1.075	1.021	7.11	24.67	39.53 °L	478	0
Author: Cornbread907 Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:40 PM Notes:
Dogmatic Paws IPA	American Light Lager	5.5 Gallons	1.074	1.019	7.33	48.82	8.96 °L	478	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 1:43 PM Notes:
IPA Citra	American IPA	19.5 Litres	16.049	3.092	7.03	62.46	4.57 °L	478	0
Author: dabraham Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 15.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 12:22 AM Notes:
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