|
Dark Strong Bohemian Lager
|
Czech Dark Lager
|
25 Litres |
1.071 |
1.014 |
7.51 |
16.49 |
20.48 °L
|
457 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 1:12 PM |
| Notes: |
|
|
Amstel Bock
|
Dunkles Bock
|
10 Litres |
1.06 |
1.01 |
6.54 |
22.87 |
19.81 °L
|
457 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 5:48 AM |
| Notes: |
|
|
NZ Light
|
German Pils
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
29.8 |
3.17 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 8:39 PM |
| Notes: |
|
|
Golden Ale 100lt
|
Märzen
|
100 Litres |
1.062 |
1.011 |
6.72 |
21.35 |
6.69 °L
|
457 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 12:45 PM |
| Notes: |
|
|
Grorud-Italia Forza Pils VI
|
German Pils
|
55 Litres |
1.05 |
1.007 |
5.59 |
24.85 |
3.36 °L
|
457 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 11:20 AM |
| Notes: |
|
|
Mount Analogue Gruited Kölsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.6 |
14.01 |
3.42 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 9/14/2022 6:14 PM |
| Notes: |
|
|
Sports Teams Sports Points
|
Kölsch
|
15 Litres |
1.046 |
1.011 |
4.6 |
22.94 |
4.97 °L
|
457 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 3:06 PM |
| Notes: |
|
|
Kolsch V1
|
Kölsch
|
6.5 Litres |
1.036 |
1.011 |
3.31 |
16.56 |
2.69 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 1:08 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
31 Litres |
1.049 |
1.012 |
4.91 |
20.63 |
3.55 °L
|
457 |
0 |
|
|
|
| Boil
Size: 35.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 6.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 9:28 AM |
| Notes: |
|
|
Helluva Helles
|
Munich Helles
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
18.25 |
6.5 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 1:02 PM |
| Notes: |
|
|
Malty Amber Heaven
|
Märzen
|
5.5 Gallons |
1.059 |
1.015 |
5.86 |
10.97 |
15.25 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 2:45 PM |
| Notes: I have not brewed this yet |
|
|
I Smell Smoke
|
Rauchbier
|
22.3 Litres |
1.052 |
1.013 |
5.14 |
25.3 |
11.09 °L
|
457 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 10:49 AM |
| Notes: |
|
|
Wai-Iti Warrior Kolsch II
|
Kölsch
|
55 Litres |
1.037 |
1.007 |
4 |
22.11 |
3.97 °L
|
457 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15.5 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 5/5/2020 5:53 PM |
Notes:
|
|
|
T&V Pilsner
|
German Pils
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
31 |
5.09 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 5/3/2020 3:14 AM |
| Notes: |
|
|
American Hero Pilsner
|
German Pils
|
10 Gallons |
1.047 |
1.009 |
5.06 |
34.88 |
4.36 °L
|
457 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2020 6:10 PM |
Notes: recipe in progress....
|
|
|
Dortmunder
|
Munich Helles
|
11 Gallons |
1.049 |
1.011 |
5.01 |
37.52 |
4.12 °L
|
457 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 8:10 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
3.5 Gallons |
1.052 |
1.012 |
5.31 |
22.69 |
3.68 °L
|
457 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 5:37 PM |
| Notes: |
|
|
Melles Bock
|
Helles Bock
|
5.5 Gallons |
1.071 |
1.018 |
6.94 |
34.91 |
6.1 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 1:55 AM |
| Notes: |
|
|
Frisk Bris Pilsner
|
German Pils
|
46 Litres |
1.049 |
1.01 |
5.07 |
23.34 |
3.17 °L
|
457 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2018 7:10 PM |
Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.
Målt OG:
Målt FG: |
|
|
The Marry Marzen
|
Märzen
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
23.82 |
11.39 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 3:52 PM |
| Notes: |
|
|
|
|