Homebrew Beer Recipes

Page 8722 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Burst Of Juicy Corona (grapefruit IPA)	English IPA	5.5 Gallons	1.069	1.017	6.86	74.65	12.12 °L	487	0
Author: GrnPd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 5/5/2020 1:31 AM Notes: Juice IPA with added grapefruit juice and grapefruit peel
Night Stalker	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.013	6.74	74.96	48.03 °L	487	0
Author: Hopster Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 8:15 PM Notes:
Spiced Cherry Dubbel	Winter Seasonal Beer	19 Litres	1.061	1.009	6.87	26.63	15.22 °L	487	1
Author: Certain Death Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 11:21 AM Notes:
Belgian Blonde	No Profile Selected	1800 Litres	14.26	1.548	6.81	18.03	3.58 °L	487	0
Author: Random Brewer Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 10:18 PM Notes:
Black Cream Stout	American Stout	5.5 Gallons	1.066	1.014	6.84	24.8	50 °L	487	0
Author: mtbowlin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 4.9 oz Creation Date: 6/22/2022 11:16 PM Notes:
Desperat Rakau No.4 (Gradys)	American IPA	25 Litres	1.065	1.014	6.75	42.58	6.68 °L	487	0
Author: Zbysekz Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 7:39 PM Notes:
Black IPA	American IPA	5.5 Gallons	1.064	1.012	6.83	94.55	46.83 °L	487	1
Author: Dan007 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 2/14/2021 3:33 PM Notes:
Spruce Infused Centennial	American IPA	5.5 Gallons	1.065	1.013	6.83	72.27	12.71 °L	487	0
Author: mjd857 Boil Size: 6.44 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 5:07 PM Notes:
Ugly Phil's Setting Sun IPA	American IPA	5.5 Gallons	1.067	1.016	6.75	59.03	13.5 °L	487	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 12:13 AM Notes:
Tactical Possum Amber Ale	American Amber Ale	5 Gallons	1.064	1.011	6.91	34.12	10.81 °L	487	0
Author: Elementary Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 11:32 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.067	1.015	6.82	113.24	8.33 °L	487	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 4:59 AM Notes: Mash pH 5.2-5.4 Sparge pH 5.6-5.8 Final pH 4.8-5
Cold Ipa	American IPA	30 Litres	1.066	1.014	6.86	54.79	4.62 °L	487	0
Author: Boil Size: 69.61 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 4:03 PM Notes:
Peanut Beer	No Profile Selected	20.8 Litres	1.069	1.017	6.84	44.45	24.35 °L	487	0
Author: Nobre Boil Size: 11.4 Litres Boil Time: 58 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 5:31 PM Notes:
Sour Ale	Berliner Weisse	130 Litres	1.058	1.005	6.9	0	3.49 °L	487	0
Author: SANRIKU BEER Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:59 AM Notes:
Canadian Lager	No Profile Selected	5.5 Gallons	1.062	1.01	6.83	24.45	3.33 °L	487	0
Author: Lgav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 5:54 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.062	1.011	6.73	36.85	5.93 °L	487	0
Author: Daniel Errante Boil Size: 8 Gallons Boil Time: 110 Boil Gravity: 1.039 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 11:36 PM Notes: Brewed 10/19/19 - 12pm - get 20 gallons in HLT to 164 degrees - 1:39pm - mash in at 150 degrees, 7 gallons - Mash pH 5.2 - Mash at 150 1 hour - 3pm - Mash out at 175 degrees Boil 90 mins - 1oz perle 5.2AA @ 60 mins - 3/4 oz tettnang 4.0AA @ 60 mins - 5 whirfloc @ 25 mins. Bunch of protein in boil because of new grain mill - 1/4 oz tettnang 4.0AA @ 15 mins - 1oz hallertau 3.8AA @ 6 mins ---------- - Ended up with about 5 gallons in 6.5 gallon carboy. Lots of headspace. Pitched at 73 degrees. OG was 1.061. Fermentation was vigorous even with the excess headspace and blowing through the airlock. Next morning gravity dropped to 10.54 and temperature dropped to 68. Temperature rose again the following couple days to around 70. After 3 days put the carboy in a water bath and temperature dropped to 64.
Kissed By A Ginger	American Pale Ale	5.5 Gallons	1.065	1.013	6.82	41.99	7.42 °L	487	0
Author: Codpilot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 5/10/2019 4:58 PM Notes: 1/2 oz minced ginger at 5 mins 1/2 oz minced ginger dry hopped 3 days
Fresh-Hopped Brut IPA	American IPA	5 Gallons	1.053	1	6.88	10.84	3.23 °L	487	0
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 3:55 PM Notes: Glucoamylase enzyme added at 20 minutes into mash @ 145F followed by a 60 minute rest. Enzyme denatures @ 149F so do not let temperature rise. Final Gravity was 1.000
Blackberry Brett	Fruit Lambic	5.5 Gallons	1.06	1.007	6.9	7.9	3.72 °L	487	0
Author: Cashgrinder Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 5:12 AM Notes: Add sach and Brett at intitial pitch Add blackberries after about 6 weeks and age an additional 6 wks
MR Mosaic DIPA	American IPA	3 Gallons	1.07	1.018	6.83	122.41	6.52 °L	487	0
Author: b-mc-g Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 4:14 PM Notes:
« First ‹ Previous 8718 8719 8720 8721 8722 8723 8724 8725 8726 Next › Last »							Page 8722 of 16,374 20 Recipes of 327,475