Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale (Black Malt) V2.0	American Pale Ale	21 Litres	1.053	1.009	5.79	36.32	7.97 °L	466	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 10:44 PM Notes: Black malt added at 30min mash on top and then left to sparge. Seeing the SRM difference with small amounts of black malt. High Krausen was day 3 at 1013 Gravity.
FH Champagne Pilsner - Riwaka	German Pils	47 Litres	1.053	1.009	5.8	30.73	3.31 °L	466	1
Author: MeemoNZ Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 87 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 8:15 AM Notes:
CDL	Czech Dark Lager	4.5 Gallons	1.052	1.008	5.77	27.35	30.07 °L	466	1
Author: JasonT Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 1:03 AM Notes:
A Pale Ale Named Death	American Pale Ale	6.5 Gallons	1.059	1.015	5.79	52.08	7.88 °L	466	0
Author: Jonathan Wurth Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 1:28 AM Notes:
IPA For Hootenany 2021	American IPA	11 Gallons	13.411	2.605	5.79	55.93	6.48 °L	466	0
Author: DrSherlock Boil Size: 12.34 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 2:43 AM Notes: Yeast was white labs tamed valley yeast
Yanky Blonde	Witbier	19 Litres	1.056	1.012	5.81	40.74	5.36 °L	466	0
Author: Dave wakeling Boil Size: 25.74 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 112.9 g Creation Date: 6/20/2021 8:47 AM Notes:
Rodeo+Banana	North German Altbier	5.5 Gallons	1.055	1.011	5.81	44.58	12.07 °L	466	0
Author: eronstroud Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 5/7/2021 3:29 PM Notes: - 60 minute mash - add 2 oz roasted barley after 50 min to mash - mash water volume = 4G - sparge water volume = 5.5G
Dolores Stout	Sweet Stout	15 Litres	1.054	1.009	5.83	29.92	50 °L	466	0
Author: Cerveceria Dolores Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 99.5 g Creation Date: 4/1/2021 7:43 PM Notes: 4 Sobres de US-05 Fermentar a 19° Dejarlo por 5 días mas y pasarlo a secundario. Costo por litro $ 0.75 Medalla de Plata Somos Cerveceros octubre 2016
TESTING	American IPA	1.25 Gallons	1.062	1.017	5.81	45.28	8.98 °L	466	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/8/2021 10:13 PM Notes:
Nozzies Belgian Ipa Magnum Hop Addition	Specialty IPA: Belgian IPA	15.5 Litres	1.059	1.015	5.8	63.79	7.09 °L	466	2
Author: Nozzies Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: BelgianCandySugar Priming Amount: 135.5 g Creation Date: 10/31/2020 10:14 AM Notes: OG reading, and pitch yeast. Cool and Aerate the wort Ferment till finished. Bottle carbonate/condition for 3-4 weeks. Profile: One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers. Metric Temperature Range: 18-24 °C
Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.014	5.82	44.35	11.57 °L	466	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottle Priming Amount: N/A Creation Date: 7/25/2015 1:24 PM Notes:
Steven's Cascadian Dark Ale	Specialty IPA: Black IPA	5.5 Gallons	1.053	1.009	5.77	49.97	20.95 °L	466	0
Author: mike_t Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 1:06 AM Notes: 1.050 OG to 1.010 FG
Luke's Ipa	American IPA	80 Gallons	1.054	1.01	5.79	48.19	7.72 °L	466	0
Author: Back Burner Brewer Boil Size: 83 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 7:35 PM Notes:
Two Hearted Clone	American IPA	5.5 Gallons	1.054	1.01	5.79	71.03	6.64 °L	466	0
Author: willlahey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 12:18 PM Notes:
NYS Common	American Lager	5.5 Gallons	1.07	1.026	5.83	59.85	21.29 °L	466	1
Author: Michael Chiantera Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 12:11 AM Notes: https://byo.com/article/california-common-style-profile-2/ The only specialty malt you really need for California common is crystal malt. You want to build a gentle but clearly evident caramel flavor and color. Use a mid-color crystal malt between 30 and 70 °L for up to 10% of the grist. If you want to develop more of a toasty/biscuity character, you can add a small percentage (< 5%) of toasted malts, such as Victory, biscuit or even pale chocolate. Pale chocolate (200–250 °L) imparts a more intense dark toasty note, which I like in this beer. If you use pale chocolate, keep it to a minor addition, around 1%. Stay away from malts darker than pale chocolate or use them in only the tiniest of amounts for color correction, not flavor. You do not want a roast character to come through in the beer. In general, keep the total of all specialty grain additions to less than 15%. While there are some examples out there that use other hop varieties, making a beer similar to Anchor Steam requires Northern Brewer hops. If you want to experiment, avoid highly citrusy or fruity hops as they will overshadow the fermentation character, which is so important to this style. Finding other hop varieties that fit a judge’s vision of California common can be tough. You will want to look for varieties that give a woody, earthy, or perhaps a spicy hop character. I have always thought Spalt would work well, with its interesting spicy and somewhat rustic character. You might also experiment with Cluster, Nugget, Perle, Santiam, Tettnanger or Liberty. Historically the hops would most likely have been California-grown Cluster hops. When it comes to hop quantities, go bold on the flavor and aroma additions. It shouldn’t be overwhelming and turn into an IPA, but the hop character, along with hop bittering, should be full and readily apparent to the drinker. For flavor and aroma, add two or three later additions around 1⁄4 to 1/3 oz. per gallon (1 to 3 g/L). You can go lighter or heavier, just keep in mind the overall character you are trying to build. Target a bitterness-to-starting gravity ratio (IBU divided by OG) of 0.6 to 1.0. A fermentation temperature of 62 to 64°F (17 to 18°C) gives the best result. Follow that up with a month of cold conditioning and carbonation approaching three volumes and it will help you come a little closer to matching that wonderful Anchor classic.
Honey Rye Shrunk The Saison	Saison	3.5 Gallons	1.053	1.009	5.8	26.6	5.17 °L	466	0
Author: apt.itude Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 3:22 AM Notes:
RyeIPA	Specialty IPA: Rye IPA	500 Litres	1.054	1.01	5.78	52.32	4.16 °L	466	0
Author: panny87 Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 1:55 PM Notes:
Dead Guy Clone From Rougue	American Light Lager	5.5 Gallons	1.053	1.009	5.79	34.04	7.24 °L	466	0
Author: Trub_maker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 5:27 PM Notes:
2018 IPA	American IPA	10 Gallons	1.059	1.015	5.78	64.28	8.22 °L	466	0
Author: bacgabe Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 12:45 PM Notes:
Colonialist - English IPA (brewed For Comp)	English IPA	5.2 Gallons	1.062	1.018	5.83	42.59	6.8 °L	466	0
Author: Mybuddypete Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:07 AM Notes:
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