Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CANCAN - FUCKED OUT CREAM ALE	No Profile Selected	5.5 Gallons	1.078	1.031	6.17	30.87	5.25 °L	438	0
Author: CANCAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 8:09 PM Notes:
Ides Of Marzen	Märzen	5.5 Gallons	1.059	1.012	6.16	23.64	13.24 °L	438	0
Author: Tim Bulin Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 9:07 PM Notes:
MM - Two Hearted Clone	American IPA	20 Litres	1.061	1.015	6.03	56.12	5.86 °L	438	0
Author: Boil Size: 23.5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 10:08 AM Notes:
Aaa Ipa	American IPA	22 Litres	1.059	1.012	6.06	40.06	7.48 °L	438	0
Author: Lagartija Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 11:44 AM Notes:
14 0z Of Love	American Pale Ale	22.99 Litres	1.062	1.017	6.02	59.44	5.22 °L	438	1
Author: JAMIE THE BREWER Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/5/2021 9:24 PM Notes:
Big Yellow Sun IPA	Blonde Ale	5.5 Gallons	1.056	1.011	6	58.25	6.44 °L	438	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 6:34 PM Notes:
Mango Tango	American IPA	62 Gallons	1.066	1.02	6.08	33.14	8.17 °L	438	0
Author: Boil Size: 63.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 5:38 PM Notes: http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html
Wet Hop Rye Saison Foundry	Saison	6 Gallons	1.05	1.003	6.09	15.71	3.38 °L	438	1
Author: duncan.luke Boil Size: 7.72 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 8:45 PM Notes: Half blood orange, half blueberry
Cats’n’Boots	American IPA	5.25 Gallons	1.058	1.012	6.13	52.35	13.74 °L	438	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 2:42 PM Notes:
Quarentine Pale Ale	American Pale Ale	20.8 Litres	1.058	1.011	6.12	40.79	7.31 °L	438	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 1:13 AM Notes:
Juniper Au-Rye-lia	American Pale Ale	2.75 Gallons	1.061	1.014	6.12	38.71	9.02 °L	438	0
Author: pabrimmer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 7:37 PM Notes: Opening experiment for an end goal Juniper Rye Pale Ale or Saison We're shooting for a nice rye pale ale this time, with low-ish IBU's and Rye malt as 20% of the grain bill.
Coffee Table Clone	Blonde Ale	5.5 Gallons	1.067	1.021	6.03	12.23	6.85 °L	438	1
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 11:52 PM Notes: Recipe from Mad Tree Brewing https://d162ft5aanaje7.cloudfront.net/sites/56f33a1e74c4836b647fb0c4/content_entry582e4419a2f422468b579656/5d5eb1bf4ece29000ad8dc8b/files/coffee_table.pdf?1577996869 Personal tweaks made based on availability.
Minnesota Wolf Tears	American IPA	10 Gallons	1.064	1.018	6.03	68.42	6.27 °L	438	0
Author: Larth Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 8:11 PM Notes: I divided the wort into two fermenters. Curiously the SG of one was 1.068 and the other was 1.060. This tracks the predicted 1.064 for the entire batch. The weaker batch was bottled, and the stronger was kegged.
Wet NEIPA	Specialty IPA: New England IPA	6 Gallons	1.06	1.014	6.06	57.11	5.03 °L	438	1
Author: LDG Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/2/2019 1:48 PM Notes:
Brown IPA Test #1	Specialty IPA: Brown IPA	23 Litres	1.062	1.015	6.08	53.45	23.79 °L	438	0
Author: dj_pale Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 10:16 PM Notes:
Ale On The Edge Of Tomorrow	American IPA	2.75 Gallons	1.058	1.011	6.08	86.34	9.6 °L	438	0
Author: Boil Size: 5.09 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: turbinado Priming Amount: 5.1 oz Creation Date: 5/3/2019 1:56 PM Notes: a rich, full-bodied pale ale/ipa slightly higher mash temp yield maltier, more bablnced ale sugar additive is turbinado Vienna malt is 5 degrees lovibond, so color slightly darker (13)
Munich Lager	Munich Helles	1.75 Gallons	1.055	1.01	5.98	20.54	10.44 °L	438	0
Author: J-Ho Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 4:51 PM Notes:
Waimea SMaSH IPA	American IPA	5.5 Gallons	1.058	1.011	6.13	48.2	4.28 °L	438	0
Author: Kauaian206 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:58 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	12 Litres	1.058	1.011	6.15	68.07	6.49 °L	438	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 11:02 AM Notes:
Citra IPA	American IPA	20 Litres	1.056	1.009	6.11	56.68	6.3 °L	438	1
Author: Charlj Boil Size: 14 Litres Boil Time: 50 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 10:56 AM Notes:
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