Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Three Eyed Ale (classic IPA)	American IPA	5 Gallons	1.059	1.015	5.77	62.56	11.87 °L	485	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 9:15 PM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/three-eyed-ale-homebrew-recipe
Czech Pils	Czech Premium Pale Lager	6 Gallons	1.057	1.014	5.73	40.42	3.95 °L	485	0
Author: Mvktr2 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 7:42 PM Notes: This vs is Jamil Zainasheff’s Czech Pilsner recipe adjusted with acid malt only.
LawnMower Blond Ale	Blonde Ale	6 Gallons	1.053	1.009	5.75	21.93	4.12 °L	485	1
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 1/16/2025 3:15 AM Notes:
Summer Kviek Ale 1	Munich Dunkel	38 Litres	1.055	1.012	5.71	16.18	3.83 °L	485	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 4/5/2024 6:24 AM Notes:
Monk Milk Stout	American Stout	1 Gallons	1.074	1.031	5.71	26.94	33.79 °L	485	0
Author: Adam89 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 9:59 PM Notes:
First Big Brew	American Pale Ale	6.7 Gallons	1.053	1.01	5.65	43.59	3.7 °L	485	1
Author: BibbityJibbity Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 10:52 PM Notes:
Hefeweizen	Weissbier	350 Litres	13.549	2.967	5.68	0	3.9 °L	485	0
Author: Random Brewer Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 10:58 AM Notes:
Nueva IPA	American IPA	23 Litres	1.058	1.014	5.77	66.82	5.89 °L	485	0
Author: Lagartija Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 2.07 bar Creation Date: 9/9/2021 9:50 PM Notes:
Session	No Profile Selected	23 Litres	1.047	1.004	5.68	61.99	4.58 °L	485	36
Author: Pierre Demers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 110 Creation Date: 1/13/2021 8:05 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	10.5 Litres	1.056	1.012	5.75	36.38	5.59 °L	485	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 68.2 g Creation Date: 11/21/2020 5:22 PM Notes:
Galaxy APA	No Profile Selected	16 Litres	1.054	1.01	5.73	40.67	7.91 °L	485	0
Author: Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 5:59 AM Notes:
American Rye	American Wheat Beer	5.5 Gallons	1.059	1.015	5.67	25.08	4.6 °L	485	0
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 3:12 PM Notes: American Rye *all-grain recipe taken from BYO style profile article *hop types and amounts were adjusted for what I had on hand, AAUs were same as original recipe (https://byo.com/article/american-wheat-style-profile/)
Ad Lib NWPA I (Sepia Tone)	American Pale Ale	5 Gallons	1.062	1.019	5.7	56.21	11.66 °L	485	0
Author: AdLibBrewCo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 4:49 AM Notes:
Santa's Got A Brand New Bag	Winter Seasonal Beer	2.5 Gallons	1.06	1.017	5.7	56.32	13.7 °L	485	0
Author: plena1 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 3:00 PM Notes:
NE IPA 2	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.71	72.86	5.49 °L	485	1
Author: Boil Size: 5.8 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 2:10 AM Notes: *This is an experiment in short boil time (15 minutes). This batch contains no bittering or flavoring hops, only aroma hops. Grn Wt: 13.5 Mash Tmp: 154 Mash Thickness: 1.3 Total Water Needed: 8.2 gallons Mash Steps 1 Bring 4.4 gallons Of water to 174.4 degrees 2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. At 154 degrees 3 Bring 1.6 gallons of mashout water to boiling and 2.2 gallons of sparge water to 170 degrees 4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks 5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear. 6 Drain mash tun contents into the kettle 7 Sparge: Add sparge water, stir and let sit for 5 minutes (don't forget to close the output valve before adding the sparge water!) 8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 5.8 gallons is reached
APA Revolution	American Pale Ale	20 Litres	1.054	1.01	5.7	56.35	6.67 °L	485	0
Author: plindiman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 8:26 PM Notes: receta compartida por cabesasbier en su ig
Baby Brother Flemish Red	Mixed-Fermentation Sour Beer	5.5 Gallons	1.062	1.019	5.72	11.1	17.01 °L	485	1
Author: MrZuckerkorn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 4:04 AM Notes:
Stout	Sweet Stout	500 Gallons	15.206	4.724	5.7	0	35.29 °L	485	0
Author: Mashhouse Boil Size: 530 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 1:03 PM Notes:
Belgian Farmhouse Saison	Saison	5.5 Gallons	1.053	1.01	5.66	21.23	5.46 °L	485	4
Author: Feline Fine Homebrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 5:23 PM Notes:
IPA Experiment	English IPA	5.5 Gallons	1.054	1.01	5.69	48.24	12.22 °L	485	0
Author: MaryBinMN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 6:12 AM Notes:
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