Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BLOND ALE CENTENNIAL# HOP CITRA AMARILLO* ARMADILLO	Blonde Ale	27 Litres	1.05	1.012	5.01	32.74	4.79 °L	468	0
Author: ARMADILLO TATU BIER Boil Size: 39.78 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 171.6 g Creation Date: 4/13/2021 12:08 AM Notes:
Nut Brown	Northern English Brown	4.75 Gallons	1.05	1.012	4.97	23.71	16.98 °L	468	0
Author: JeffBrews802 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 3/25/2023 11:38 AM Notes:
Dry Irish Stout	Dry Stout	52 Litres	1.054	1.016	4.91	42.43	45.16 °L	468	0
Author: Boil Size: 56.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 1:05 AM Notes:
Blonde Summer Ale “The Original”	Blonde Ale	5.5 Gallons	1.05	1.012	5.03	24.35	3.38 °L	468	0
Author: T Willy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2022 6:17 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.012	4.97	25.2	10.49 °L	468	0
Author: McGonagle.11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:18 AM Notes:
Whiskey Mash	No Profile Selected	20.8 Litres	1.05	1.013	4.94	0	3.75 °L	468	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 10:59 PM Notes:
Amber Ale	American Amber Ale	3.5 Gallons	1.05	1.012	5.03	32.16	15.38 °L	468	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 79.4g/3 gal Creation Date: 10/17/2021 3:28 PM Notes: 3.5 gallon recipe scaled from a 5 gallon recipe. Mash pH calculated to be 5.40 without sparge water. Sparge water acidified to pH 5.4 Target final wort volume is 3.5 gallons in 5 a gallon carboy primary fermentor. Measure wort gravity in Gigawort after boiling and cooling (68F). Transfer wort to primary fermentor. The volume will be less than the 3.5 gallon target. Using the Dilution and Boil Off calculator determine the amount of source water needed to dilute to target gravity. Regardless, the wort volume should end up between 3.25 and 3.5 gallons. At 10-days to 2 weeks transfer 3 gallons off of trub to a 3 gallon carboy. Let it condition for 2 weeks before bottling. 32 x 12 oz. bottle yield from 3 gallons of beer.
Tropical Blonde	Blonde Ale	5 Gallons	1.051	1.013	5.03	26.75	4.67 °L	468	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 7:02 PM Notes:
BIROSKA	Cream Ale	50 Litres	1.047	1.009	5.01	19	3.39 °L	468	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 2:13 PM Notes:
Vanilla Caramel Cream	No Profile Selected	310 Litres	1.052	1.014	5.03	22.93	7.71 °L	468	0
Author: Odd Company Brewing Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2021 12:00 AM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	25 Litres	1.047	1.009	4.97	25.23	50 °L	468	0
Author: Conor9000 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 8:24 PM Notes:
Classic Pilsner No. 1	German Pils	1 Gallons	1.045	1.008	4.93	24.11	5.16 °L	468	1
Author: Junkyard Jesse Boil Size: 1.29 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 9/8/2020 9:38 PM Notes:
Old-school Porter	No Profile Selected	4 Litres	1.052	1.014	5.01	26.9	23.23 °L	468	0
Author: Jesterhat84 Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 1:11 PM Notes:
Witbier 001	Witbier	20 Litres	1.051	1.013	4.97	15.52	3.7 °L	468	0
Author: Igor Carvalho Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 6:55 PM Notes:
BrunGlenda	American Pale Ale	5.5 Gallons	1.045	1.008	4.93	35.5	3.13 °L	468	1
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 1:01 AM Notes: Blend Lafayette City water with RO.....mash at 30% RO, Sparge at 50% RO. Ignore water calcs in Brewers's Friend...they are incorrect.
Pooh's Kellerbier	Kellerbier: Pale Kellerbier	10 Gallons	1.049	1.011	5	35.14	4.26 °L	468	0
Author: Wrobel Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.4 oz Creation Date: 6/29/2019 8:11 PM Notes: High OG 1.064 was lowered with tap water as bulb on fast fermenter was emptied of trub and replaced - total addition around 1 gallon.
Pale Ale	Extra Special/Strong Bitter (ESB)	24 Litres	1.05	1.012	4.98	34.57	7.58 °L	468	0
Author: Tinkbrewer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 9:39 AM Notes:
Vinsanity	Kölsch	23 Litres	1.049	1.011	4.99	21.01	3.61 °L	468	0
Author: QuareNick Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 138 g Creation Date: 6/18/2019 10:58 AM Notes: Fermentazione a 16 gradi Maturazione divisa tra due Mercoledì 10 luglio: 1.020 Sabato 13 luglio: 1.014 Giovedì 15 agosto imbottigliato Martedì 3 settembre fuori dal frigo
New American Pilsner	Classic American Pilsner	23 Litres	1.05	1.012	4.94	46.28	2.76 °L	468	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:47 AM Notes:
La Deseada 1	American Pale Ale	25 Litres	1.047	1.009	4.92	41.69	6.91 °L	468	0
Author: Jho_124 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:53 PM Notes:
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