Homebrew Beer Recipes

Page 8722 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SWEET MARSHMELLOW CHOCOLATE STOUT	Dry Stout	7.5 Gallons	1.109	1.032	10.17	6.58	50 °L	466	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 1:06 AM Notes:
2nd Dubbel	Belgian Dubbel	5 Gallons	1.076	1.005	9.22	22.12	14.28 °L	466	1
Author: Civilian Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 1:04 AM Notes:
Belgian Triple	Belgian Tripel	23 Litres	1.079	1.01	9.04	20.7	14.27 °L	466	0
Author: kim0gk Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 12:26 PM Notes:
Sir Isaac Brewton	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.015	9.05	51.62	6.48 °L	466	1
Author: Growl_R Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/27/2023 6:54 PM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.075	1.01	8.61	0	19.53 °L	466	0
Author: Sagelybrews Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 5:21 PM Notes:
SAISON GIOVANNI	Saison	20 Litres	21.683	4.414	9.6	34.4	5.03 °L	466	0
Author: Leonor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 18.4 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 7:51 PM Notes:
Imperial Red Ale	No Profile Selected	12 Gallons	1.091	1.022	9.05	170.26	20.16 °L	466	0
Author: Westpv Boil Size: 13.84 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 5:35 PM Notes:
Awesome Recipe	British Strong Ale	1000 Litres	1.083	1.017	8.63	0	4.3 °L	466	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 8:40 PM Notes:
Chimney Invader	Munich Dunkel	5.5 Gallons	1.104	1.028	10.02	19.79	19.47 °L	466	2
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 5:30 PM Notes:
Gingerbread Saison	Spice, Herb, or Vegetable Beer	5 Gallons	1.087	1.019	8.91	18.82	12.39 °L	466	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 9/10/2021 3:30 PM Notes:
ZETTI Vermelhô	Irish Red Ale	19 Litres	1.077	1.013	8.44	0.16	18.41 °L	466	0
Author: Mutter Zetti Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 12:36 AM Notes:
Spiced Tripel	Belgian Tripel	27 Litres	1.078	1.01	8.88	27.45	6.39 °L	466	1
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 8:19 AM Notes:
Noyer Noir Noel 2020	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.015	9.58	25.81	16.36 °L	466	1
Author: Pat's Pints Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 1:54 AM Notes:
Big Friggin' DIPA	Double IPA	5 Gallons	1.098	1.025	9.66	64.28	6.32 °L	466	0
Author: Brewnicorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:50 AM Notes:
Marks The Spot DIPA	Double IPA	5 Gallons	1.089	1.016	9.56	45.4	7.01 °L	466	1
Author: Hex's Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 11:14 PM Notes: 15 min... centennial hops prep sugars at 10
Malternatives	No Profile Selected	1.8 Gallons	1.064	1	8.61	0	0 °L	466	0
Author: Hollyhock Artisanal Ales Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 9:42 PM Notes:
OS2	Oatmeal Stout	20 Litres	1.082	1.017	8.55	31.39	39.41 °L	466	1
Author: patskot Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 108.9 g Creation Date: 7/30/2019 7:54 AM Notes:
Imperial Stout	Russian Imperial Stout	20 Litres	1.098	1.022	9.92	42.88	36.59 °L	466	0
Author: GIB Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 11:49 AM Notes:
Whiskey 10 Gallon	No Profile Selected	11 Gallons	1.092	1.024	8.92	0	2.94 °L	466	0
Author: brewer walt Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 10:20 PM Notes:
Kruidige Belg	Belgian Golden Strong Ale	22 Litres	1.07	1.004	8.67	20.25	4.88 °L	466	0
Author: IntergalacticHussy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 188.2 g Creation Date: 12/14/2018 7:21 AM Notes:
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