Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Emberlificoté Jasmine IPA	Spice, Herb, or Vegetable Beer	4 Gallons	1.062	1.011	6.71	56.4	4.8 °L	503	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 7:21 PM Notes: 5 October 2019 My stick thermometer shows 30.6 degF in ice water, 217.2 degF in boiling water at approx 1 atm. Assuming a 5 degF bias on all measurements (i.e. if 150 degrees is desired for mash, shoot for 155 on the thermometer). 90 minutes mash at ~147-150 degF variable mashout at 80 minutes up to degF Lauter ~1.5 gallons then recirculate wort. sparge with 190 degF water. The sparge is semi-stuck - very slow flow. Waiting a long time to collect 4.5 gallons of wort. Kettle wort brix 15.4 = 1.062 SG. Boil: ~4 gallons collected 30 minute boil - rolling boil but not too heavy Immersion chiller (3/8" x 50') placed in at 10 minutes left. At flameout, all hops were added directly to the wort and the immersion chiller was turned on gently, to bring down to ~170 deg F then turned off. Held 30 minutes for hop stand. Chiller used to bring wort down to room temp. Wort left to sit for 5 minutes then transferred to fermenter (after being interrupted by a stray, sick cat) by dumping through a mesh strainer for aeration. Lots of hop gunk clogged up the strainer. YEETed that right out in to the yard and continued dumping. Some wort was poured out accidentally for the homies. 13L (3.25 gal) accumulated in the fermenter. Accidents happen. The fermenter was closed, 2 sachets of US-05 yeast added directly to cold wort, and airlock affixed. Duct tape was liberally added due to the fact that my bucket fermenter is leaky. Fingers crossed for Ninkasi to smile on this fermentation. ------------------------------------------------------- Update 7 October 2019 1:15 pm while procrastinating at work Fermentation ticking right along. It peaked in the evening of 6 October, but still bubbling the morning of 7 October. -------------------------------------------------------- Update 17 October 2019 9:06 pm Cold crashed two days, while also infusing jasmine tea for 2 days in Absolut vodka. Tastes sweet out of the fermenter with a boozy nose. 8.2 brix = 1.033 SG? Seems wrong.
Kolberg Spring Beer	Belgian Pale Ale	21 Litres	1.061	1.01	6.73	22.57	13.27 °L	503	1
Author: Torkild Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 5:05 PM Notes:
Belle Epoque	Specialty IPA: Belgian IPA	45 Litres	1.064	1.013	6.75	46.3	6.05 °L	503	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 8:48 PM Notes:
Hopadillo	American IPA	3.9 Litres	1.068	1.016	6.81	57.59	13.42 °L	503	0
Author: SimiL Boil Size: 8.9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: turbinado Priming Amount: 25.6 g Creation Date: 7/30/2020 1:25 AM Notes: Citra / Simcoe Hop Tea at Bottling
Spike X Clone - New England IPA	Clone Beer	20 Litres	1.063	1.011	6.73	18.04	5.35 °L	503	0
Author: Bossebarra Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 5/7/2020 1:15 PM Notes: This is a beer from one of my favorite brewerys in Sweden, Gothenburg. Got the recipe from a book and did some tweeks to it. Nothing really special about this beer, its pretty much straight forward.
The Big "O"PA	Specialty IPA: New England IPA	2.5 Gallons	1.069	1.017	6.81	54.49	5.18 °L	503	0
Author: brundonlynch Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 4/29/2020 2:01 PM Notes:
Canarsie Concoction "Extra Dry" Lager	Classic American Pilsner	5.5 Gallons	1.061	1.01	6.71	17.9	4.26 °L	503	0
Author: Scott23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/29/2020 12:29 AM Notes: A protein rest is necessary during the mash. Dough in malt with maize at 120 °F (49 °C) for ½ h. The rest provides the clarity, body, lack of chill haze, and resistance to oxidation (8) that is extremely important in light-colored beers. Saccharification of the mash will occur when the mash is held at 155 °F (68 °C) for 45 min. This temperature is chosen for the building of dextrins, which gives the final product the desired body and mouthfeel to accompany the hops. Mashout at 168 °F (76 °C) and sparge with 168 °F water. Boil the hops as noted in the recipe. Remove the hops from the wort, and chill the wort to 62 °F (17 °C). At a final volume of 5 gal, the original gravity should be between 1.045 and 1.050.
Aaah Vienna	Specialty IPA: New England IPA	26 Litres	1.064	1.012	6.84	18.35	6.65 °L	503	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 12:26 PM Notes:
There Is Hope NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.82	102.49	5.22 °L	503	0
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 10/15/2019 11:14 PM Notes:
KIWANDA CREAM ALE	American Pale Ale	10 Gallons	1.061	1.01	6.74	48.49	3.77 °L	503	0
Author: LONGNECK Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 4:45 PM Notes:
Sjimphansens Belgian Strong Ale	Belgian Blond Ale	25 Litres	1.072	1.021	6.7	25.15	7.96 °L	503	0
Author: SjimpHansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 7:13 AM Notes:
Eric's Hard Cider	Common Cider	3 Gallons	1.059	1.008	6.71	0	4.9 °L	503	1
Author: Eric Powell Boil Size: 3.6 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.95 psi Creation Date: 9/21/2019 8:31 PM Notes: Boil 3 gallons of fresh pressed apple cider from local orchard (Isom's in Northern Alabama), 0.6 gallons top-up water, brown sugar and honey for 30 minutes. Cool and transfer to sanitized fermenter. Add cinnamon sticks, close and ferment for 7 days ~ 70F. Transfer to secondary for additional 7 days. Crash cool to 32F for 12 - 24 hours (final settling) then rack to bottles or keg for carbonation.
KBKS IPA	American IPA	20.5 Litres	1.063	1.012	6.73	79.44	7.8 °L	503	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.92 bar Creation Date: 6/25/2019 1:19 PM Notes: Mash at 67degrees 16.6liters Sparge with 82degrees water and boil 60mins Dry hop 1 week with 14g Amarillo, Centennial and Simcoe Then dryhop another week with 14g Simcoe and Cascade. Prime to 2.3
Queens Porter	Brown Porter	5 Gallons	1.071	1.019	6.87	28.82	41.5 °L	503	0
Author: cervisivir Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:49 PM Notes:
Juleøl 2019	Dunkles Bock	22 Litres	1.07	1.019	6.72	22.08	26.04 °L	503	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 9:50 PM Notes:
Big Beer Comp	Experimental Beer	10 Gallons	1.067	1.016	6.71	33.44	10.08 °L	503	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:24 PM Notes:
Maori Baltic Porter	Baltic Porter	17 Litres	1.062	1.01	6.77	31.41	32.15 °L	503	0
Author: Conor9000 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 8:05 PM Notes:
Scottish Ale	Wee Heavy	3 Gallons	1.073	1.021	6.81	29.72	23.71 °L	503	0
Author: Eric Twisselmann Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 11:39 PM Notes:
VIc Nelson	Specialty IPA: New England IPA	7 Gallons	1.071	1.02	6.81	110.24	3.97 °L	503	0
Author: James Vikings Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 8:48 PM Notes:
Maple Maximus	Oatmeal Stout	5.5 Gallons	1.065	1.014	6.71	28.83	30.79 °L	503	0
Author: HOWHARDRYA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 5:48 PM Notes:
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