Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Brown Porter	125 Litres	1.05	1.01	5.32	16.7	22.24 °L	504	0
Author: Gonzapin Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 1:12 AM Notes:
Conch Fritter Beer	Premium American Lager	5.5 Gallons	1.051	1.012	5.2	16.93	4.36 °L	504	2
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2026 12:38 PM Notes: 150 deg for 60 min Lager at 50 deg
15, Jean Walked Out 120525	Weizen/Weissbier	25 Litres	1.051	1.011	5.24	10.2	3.25 °L	504	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2025 8:16 AM Notes:
H06 - Saison Canapa Assenzio (Decadentismo)	Belgian Blond Ale	27 Litres	1.043	1.003	5.23	37.66	2.92 °L	504	1
Author: Bomba_whb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 7/21/2023 9:55 AM Notes: La canapa la aggiungo in Hop stand a 75°C
Juanito's Red IPA	No Profile Selected	20 Litres	1.053	1.013	5.24	55.73	10 °L	504	0
Author: ElJuanito2 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 10:53 PM Notes:
Strawberry Blonde	Blonde Ale	5 Gallons	1.05	1.011	5.21	54.12	4.49 °L	504	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 4:58 PM Notes:
Lockdown Wheat	American Wheat Beer	5.5 Gallons	1.052	1.011	5.31	26.56	3.72 °L	504	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/3/2021 11:50 PM Notes:
Rare Barrel Golden Ale	Mixed-Fermentation Sour Beer	5 Gallons	1.049	1.01	5.23	1.41	5.57 °L	504	0
Author: BeerBeak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 2:51 PM Notes: https://beerandbrewing.com/the-rare-barrel-golden-ale-recipe/
TATUANA 2	American Amber Ale	30 Gallons	1.053	1.013	5.2	30.51	9.66 °L	504	0
Author: PanchitoatAveIndiana Boil Size: 32.5 Gallons Boil Time: 65 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 2:03 PM Notes:
Black Currant Neipa	Specialty IPA: New England IPA	50 Litres	1.051	1.01	5.31	27.54	3.2 °L	504	0
Author: runebirk Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 11:05 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.052	1.013	5.2	13.95	4.13 °L	504	0
Author: Jazzy Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 5:31 PM Notes:
Experiment IPA 1	American IPA	50 Litres	1.056	1.016	5.26	45.01	4.68 °L	504	0
Author: cnewman Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 7:42 AM Notes: 45g yeast pitched based on the BF yeast pitching calculator
Poppin' Pilz	Classic American Pilsner	5.5 Gallons	1.054	1.013	5.28	38.7	5.98 °L	504	2
Author: Proprium Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 11:52 PM Notes:
SLick	American Pale Ale	13.5 Gallons	1.053	1.012	5.27	157.52	3.55 °L	504	0
Author: DeLiquid Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 1:39 PM Notes:
SMASH English Session IPA OldPine	English IPA	22 Litres	1.054	1.014	5.23	49.28	3.52 °L	504	0
Author: rbsantos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 5:57 PM Notes:
Belgian Blond	Belgian Blond Ale	5.5 Gallons	1.05	1.01	5.27	34.42	3.54 °L	504	1
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:11 AM Notes: Sparge stuck. Probable hot side aeration fixing sparge. too much mash stirring caused stuck sparge? For 2nd infusion should have poured directly into mash tun instead of smaller metal measuring pot. Temp dropped to 180 instead of 209F. Added additional 1 gal boiling to raise mash to 155 from 148F. Ferment at 77F 3 days Diacetyl rest SG 1.014 at 82.4 F 3 days. FG 1.010
Vader's Grip	Specialty IPA: Black IPA	5.5 Gallons	1.053	1.012	5.28	117.46	44.96 °L	504	0
Author: AnthonyScriven Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 12:10 AM Notes:
Wheat Hop	American Wheat Beer	5.5 Gallons	1.047	1.007	5.25	14.95	5.51 °L	504	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 1:25 PM Notes:
Pilsner	German Pilsner (Pils)	12 Gallons	1.054	1.014	5.22	37.42	3.91 °L	504	0
Author: MStark Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 7:48 PM Notes:
Mex	International Amber Lager	6 Gallons	1.051	1.012	5.21	24.05	14.18 °L	504	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 7:54 PM Notes:
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