Citrine Blonde Ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Citrine Blonde Ale

150 calories 13.1 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday January 8th 2021
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 26

1.046
1.008
5.0%
30.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb Weyermann - Vienna Malt6.4 lb Vienna Malt 37 3.5 76.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 23.8%
8.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 12.4 Boil 60 min 24.23 50%
0.25 oz Galena0.25 oz Galena Hops Pellet 12.4 Boil 15 min 6.01 25%
0.25 oz Galena0.25 oz Galena Hops Pellet 12.4 Boil 0 min 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB No Sparge Infusion 155 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citrine Blonde Ale" Blonde Ale beer recipe by Jmjrva. BIAB, ABV 5.03%, IBU 30.24, SRM 4.56, Fermentables: (Vienna Malt, White Wheat) Hops: (Galena) Other: (Kerry Whirlfloc T, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-16 01:29 UTC
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