Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
16 |
Boil
|
15 min |
3.88 |
9.1% |
|
100 g |
Monroe100 g Monroe Hops |
|
Pellet |
2.9 |
Aroma
|
0 min |
|
90.9% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Warrior (Pellet) 10 g Warrior (Pellet) Hops |
|
3.88 |
9.1% |
|
100 g |
Monroe (Pellet) 100 g Monroe (Pellet) Hops |
|
|
90.9% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Temperature |
-- |
64 °C |
60 min |
|
21 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
gjærnæring
|
|
Other |
Boil |
15 min. |
|
2 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
|
250 g |
Bjørnebær
|
|
Other |
Secondary |
5 days |
|
100 g |
Laktose
|
|
Other |
Secondary |
5 days |
Yeast
|
Mangrove Jack - Empire Ale M15
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
63%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
21 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
254 B cells required
|
|
|
- lactobacillus
|
|
Amount:
|
3 Liters |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
254 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 7.5
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
- Ble 55 (58-3 liter slam og guff)
Tok i 3 liter surguff.
Sto 48t Timer - da var pH ca 3,5( første runde Med Jan ca 3,3)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-27 18:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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