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Emac Style IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday August 22nd 2018

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

97.9

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	73.4%
0.50 kg	American - White Wheat0.5 kg White Wheat	40	2.8	9.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.2%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	7.3%
50 g	American - Chocolate50 g Chocolate	29	350	0.9%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13	First Wort	0 min	30.42	4.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	30 min	5.25	4.4%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Whirlpool	30 min	12	4.4%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13	Whirlpool	30 min	9.75	4.4%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Whirlpool	10 min	7.88	6.7%
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Whirlpool	10 min	18	6.7%
0.75 oz	Calypso0.75 oz Calypso Hops	Pellet	13	Whirlpool	10 min	14.63	6.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	10 days		8.9%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Dry Hop	10 days		8.9%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Dry Hop	10 days		8.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		8.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	2 days		8.9%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Dry Hop	2 days		8.9%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Dry Hop	2 days		8.9%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Calypso (Pellet)	54.8	33.3%
3.25 oz	Cascade (Pellet)	13.13	28.9%
3.25 oz	Warrior (Pellet)	30	28.9%
1 oz	Citra (Pellet)		8.9%
11.25 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-767

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	0	45	37	53	145
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2018-09-02 07:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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