Hävikki Beer Recipe | Extract English Cider | Brewer's Friend
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Hävikki

146 calories 13.8 g 330 ml
Beer Stats
Method: Extract
Style: English Cider
Boil Time: 0 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday September 1st 2020
1.048
1.010
5.1%
0.0
6.4
n/a
n/a
 
Brew Log History
30°CTemp
1.048Gravity
OG: 1.048
Attenuation: 0.00%
0ABV
Calories: 0.0 / 330ml
Carbs: 0.0 g / 330ml
20Days
Readings: 0

May 29, 2020 to Jun 18, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg US - Apple juice12 kg Apple juice 5.8 1 100%
12 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L 26 °C -- --
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Haukipudas pohjavesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hävikki" English Cider beer recipe by RMKJ. Extract, ABV 5.08%, IBU 0, SRM 6.4, Fermentables: (Apple juice) Other: (Yeast Nutrient)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-01 04:59 UTC
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