Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA 22L	Specialty IPA: New England IPA	22 Litres	1.063	1.014	6.37	48.62	4.8 °L	294	0
Author: Hugues_Larouche Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 55.5 g Creation Date: 5/28/2020 6:51 PM Notes:
Tree House Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.5	94.52	6.17 °L	294	0
Author: Big Dana Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 1:45 AM Notes: By Dave Green Step by Step This recipe is designed for homebrewers to achieve 5.5 gallons (21 L) wort in their fermenter on brew day. This will help offset the loss of volume to the heavy hopping rate of this beer. Build your water profile to achieve a 100:200 PPM sulfate: chloride profile. Crush the malt and add to 4.5 gallons (17 L) strike water to achieve a stable mash temperature at 154 °F (68 °C). After 60 minutes, begin to lauter. Collect 7 gallons (26.5 L) of wort in the kettle. Boil for 60 minutes, adding the hop extract after the wort comes to a boil and the turbinado sugar with 15 minutes left in the boil. After the boil, chill the wort down to 180 °F (82 °C) and then add the hop stand addition. Stir the wort, then let settle for 30 minutes before cooling to yeast pitching temperature. Ferment at 68 °F (20 °C). As the kräusen begins to fall, typically day 4 or 5, add the dry hops and spunding valve. Let the beer sit on the hops for 3 days. Bottle with priming sugar or keg and force carbonate to 2.4 volumes of CO2. Yeast: Wyeast 1318 (London Ale III) or White Labs WLP022 (Essex Ale) or Wyeast 1335 (British Ale II) yeast Aim for target IBU of 75
Hop Me Make Beer	Specialty IPA: New England IPA	5 Gallons	1.071	1.019	6.83	32.12	5 °L	294	0
Author: Hollyhock Artisanal Ales Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/14/2021 2:18 AM Notes: I'll walk you through burst carbonation if you'd like. Dry hop is targeted for 1.035-1.030. If you think you're gonna miss it, dump them in early!
1er Bach Neipa Sabro	Specialty IPA: New England IPA	30 Litres	1.053	1.01	5.63	17.62	3.96 °L	294	0
Author: marianazo Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 8:31 PM Notes:
Sandy Bottom Coconut Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.014	5.74	39.22	3.05 °L	294	1
Author: Garrett C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 12/24/2020 3:42 PM Notes:
NEIPA 3	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.95	43.41	6.53 °L	294	1
Author: Ed G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 4:11 PM Notes:
Urban Family Limesicle	Specialty IPA: New England IPA	5 Gallons	1.079	1.035	5.82	15.23	6.89 °L	294	0
Author: Neil S Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 8:54 PM Notes:
Hazy Australian Pale Ale	Specialty IPA: New England IPA	18 Litres	1.046	1.01	4.83	22.84	4.75 °L	294	1
Author: Alene Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 2:11 PM Notes:
#34 NEPA With Citra And Amarillo	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.013	5.52	56.65	3.91 °L	294	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 11:22 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	3 Gallons	1.056	1.014	5.39	0	4.12 °L	294	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 12:57 PM Notes:
NE-IPA	Specialty IPA: New England IPA	23 Litres	1.042	1.01	4.2	57.34	6 °L	294	0
Author: tom.dab Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 7:34 PM Notes: Yeast Crossmyloof Yeast Real Ale
Juicy In The Sky	Specialty IPA: New England IPA	12 Gallons	1.07	1.019	6.67	56.66	4.82 °L	294	1
Author: Mikerobrewer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 1:27 PM Notes:
Hazy Days Hazy IPA	Specialty IPA: New England IPA	8 Gallons	1.065	1.015	6.49	47.82	9.2 °L	294	0
Author: 5B Brewing Boil Size: 9.18 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 7:01 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.059	1.015	5.71	30.78	4.27 °L	294	0
Author: Perfect Brewing Supply Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 8:36 PM Notes:
Julius	Specialty IPA: New England IPA	11 Gallons	1.066	1.017	6.43	69.51	6.13 °L	294	1
Author: Killer B's Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/28/2020 2:09 PM Notes:
A Whole Guava Love	Specialty IPA: New England IPA	6 Gallons	1.083	1.026	7.55	63.6	7.06 °L	294	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 6:00 PM Notes:
Texas Sunrise V5	Specialty IPA: New England IPA	31 Gallons	1.071	1.018	7.03	0	6.07 °L	294	0
Author: Lewisb13 Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 3:05 PM Notes:
Kind Of Green	Specialty IPA: New England IPA	11 Gallons	1.066	1.011	7.19	147.75	5.91 °L	294	0
Author: gmull70 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 79.7 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 10:16 PM Notes:
CC Same	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.016	8.26	129.74	4.91 °L	294	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 11:52 PM Notes:
Agua De Mapo V3	Specialty IPA: New England IPA	6 Gallons	1.074	1.026	6.32	43.07	5.1 °L	294	0
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:06 PM Notes:
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