Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum (15 AA)
/ 2 Ounces0.25 oz Magnum (15 AA)
/ 2 Ounces Hops |
|
Pellet |
15 |
Boil
|
10 min |
15.92 |
20% |
0.50 oz |
Great Lakes Hops - Emerald Spire (9.06 AA)
/ 5.25 Ounces0.5 oz Great Lakes Hops - Emerald Spire (9.06 AA)
/ 5.25 Ounces Hops |
|
Pellet |
9.06 |
Hop Stand at 200 °F
|
20 min |
3.39 |
40% |
0.50 oz |
Great Lakes Hops - Paradigm (8.43 AA)
/ 6 Ounces0.5 oz Great Lakes Hops - Paradigm (8.43 AA)
/ 6 Ounces Hops |
|
Pellet |
8.43 |
Hop Stand
|
20 min |
3.16 |
40% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Magnum (15 AA)
/ 2 Ounces (Pellet) 0.24999999942814 oz Magnum (15 AA)
/ 2 Ounces (Pellet) Hops |
|
15.92 |
20% |
0.50 oz |
Great Lakes Hops - Emerald Spire (9.06 AA)
/ 5.25 Ounces (Pellet) 0.49999999885628 oz Great Lakes Hops - Emerald Spire (9.06 AA)
/ 5.25 Ounces (Pellet) Hops |
|
3.39 |
40% |
0.50 oz |
Great Lakes Hops - Paradigm (8.43 AA)
/ 6 Ounces (Pellet) 0.49999999885628 oz Great Lakes Hops - Paradigm (8.43 AA)
/ 6 Ounces (Pellet) Hops |
|
3.16 |
40% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
151 °F |
151 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
1 tsp |
Amylase Enzyme
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
38150
"cali michigan under pressure #2" International Pale Lager beer recipe by skot. All Grain, ABV 5.08%, IBU 22.47, SRM 2.78, Fermentables: ( California Select 2-Row Malt, American - Pale 6-Row, Flaked Rice, American - Carapils (Dextrine Malt), Rice Hulls) Hops: (Magnum (15 AA)
/ 2 Ounces, Great Lakes Hops - Emerald Spire (9.06 AA)
/ 5.25 Ounces, Great Lakes Hops - Paradigm (8.43 AA)
/ 6 Ounces) Other: (Whirlfloc, Beer Nutrient, Amylase Enzyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-27 16:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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