|
La Roja
|
Irish Red Ale
|
100 Litres |
1.043 |
1.01 |
4.31 |
25.93 |
13.81 °L
|
396 |
0 |
|
|
|
| Boil
Size: 131 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 6.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 11:53 PM |
| Notes: |
|
|
ウェルビー
|
No Profile Selected |
290 Litres |
1.043 |
1.011 |
4.22 |
16.65 |
2.97 °L
|
396 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 12:06 AM |
| Notes: |
|
|
Old School Best
|
No Profile Selected |
24 Litres |
1.042 |
1.01 |
4.2 |
35.39 |
8.87 °L
|
396 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 7 g |
Creation
Date: 6/10/2023 9:31 PM |
| Notes: |
|
|
Pit Replacement
|
English IPA
|
105 Litres |
1.042 |
1.01 |
4.22 |
25.09 |
3.37 °L
|
396 |
0 |
|
|
|
| Boil
Size: 111 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 2:55 PM |
| Notes: |
|
|
Apa Oso Brujo
|
No Profile Selected |
300 Litres |
1.044 |
1.011 |
4.29 |
41.26 |
4.68 °L
|
396 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 10:00 PM |
| Notes: |
|
|
Macro Pale
|
Australian Sparkling Ale
|
22 Litres |
1.04 |
1.007 |
4.28 |
19.65 |
4.6 °L
|
396 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2021 9:01 PM |
| Notes: |
|
|
三島シークワーサーセゾン
|
Autumn Seasonal Beer
|
410 Litres |
1.039 |
1.007 |
4.2 |
44.09 |
4.4 °L
|
396 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 1:33 PM |
Notes: シャンパーニュイースト(DV-10)
・200gに対して皮2g、果汁4gがベスト→30kgのシークワーサを用意、果汁足りないかもだけどその場合はある分だけ入れる" |
|
|
Caribou Slobber (NB)
|
Mild
|
5.25 Gallons |
1.051 |
1.018 |
4.32 |
27.75 |
18.74 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/24/2021 9:07 PM |
Notes: 7/4/2021 brewday. OG target. 1.052. Actual. 1.058 (hydrometer)
7/11. Transfer to secondary. SG 1.020
7/25. Kegging. SG 1.017.
ABV. 5.38
Target ABV. 4.32. |
|
|
Another Copeland Centennial SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.32 |
37.82 |
5.45 °L
|
396 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2021 3:07 PM |
| Notes: |
|
|
Mashala Rev0
|
Blonde Ale
|
23 Litres |
1.035 |
1.002 |
4.36 |
25.59 |
11.1 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:08 PM |
| Notes: |
|
|
Puca
|
Sweet Stout
|
15 Litres |
1.055 |
1.023 |
4.22 |
27.42 |
36.99 °L
|
396 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 11:58 AM |
| Notes: |
|
|
Pepper Beer
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.35 |
22.06 |
2.25 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 8:10 PM |
Notes: 7/14 brew
added 3 jalepeno, 2 serronto, 2 big ass habenero 40 min boil
pitch at 75
7/26/20 keg, add 3 jalepeno |
|
|
Mulberry Wheat Ale
|
American Wheat Beer
|
1.25 Gallons |
1.039 |
1.007 |
4.26 |
32.21 |
3.13 °L
|
396 |
1 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 5/12/2020 5:12 PM |
| Notes: |
|
|
Déconfinement Pale Ale
|
American Pale Ale
|
23 Litres |
1.039 |
1.007 |
4.22 |
36.48 |
4.07 °L
|
396 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 3:40 AM |
| Notes: |
|
|
Grimsby Brown Ale
|
Northern English Brown
|
23 Litres |
1.042 |
1.009 |
4.31 |
36.14 |
24.85 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 4/15/2020 10:28 PM |
| Notes: |
|
|
Pineapple Seltzer
|
American Light Lager
|
5.5 Gallons |
1.033 |
1 |
4.32 |
0 |
0.79 °L
|
396 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:53 PM |
| Notes: |
|
|
Across The Pond Blonde
|
British Golden Ale
|
3.4 Gallons |
1.043 |
1.01 |
4.29 |
42.92 |
3.53 °L
|
396 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 2/14/2020 5:01 AM |
| Notes: Going for a cross-cultural (UK, US, and German) pale hoppy beer. If have to pick a style, seems to fit best under British Golden Ale (mainly because of yeast; could almost be an APA or Session IPA also, especially if using a more neutral American yeast). Using grains and hops from all three countries. |
|
|
Hoppy RED ALE
|
American Light Lager
|
2.5 Gallons |
1.043 |
1.011 |
4.26 |
47.92 |
24.57 °L
|
396 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 12:23 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
4 Gallons |
1.043 |
1.011 |
4.22 |
29.17 |
3.49 °L
|
396 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: wheat dme |
Priming Amount: 7.5 oz. |
Creation
Date: 1/2/2019 6:20 AM |
| Notes: |
|
|
Mike Who?
|
Other Specialty Cider or Perry
|
6.5 Gallons |
1.039 |
1.007 |
4.25 |
0 |
0.99 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.033 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 11:12 PM |
Notes: Ferment in Carboy with Blow off tube until fermentation cease.
Add Sparkalloid to fine for 2 weeks.
Back sweeten to taste highly carbonate. |
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