Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Behind The Wall Of Steep	Specialty IPA: New England IPA	5 Gallons	1.065	1.017	6.32	25.65	5.44 °L	336	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/5/2020 3:55 PM Notes:
Beer For Arlo	Märzen	130 Litres	1.06	1.012	6.27	23.81	5.67 °L	336	0
Author: Rob Cook Boil Size: 143.11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 92 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 5:43 PM Notes:
Red Bullion IPA	No Profile Selected	4.5 Gallons	1.065	1.016	6.39	58.77	20.7 °L	336	0
Author: Big Tone Boil Size: 5.3 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 12:25 PM Notes:
Sour WIP	Fruit Beer	5.5 Gallons	1.053	1.004	6.32	20.65	5.69 °L	336	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 4:00 PM Notes: Adding 6 cans of frozen juice concentrate after main fermentation. Clown math for fruit sugar content: The 2.5lb of sugar is roughly calculated 30g sugar content per serving x 6 servings = 180g total x 6 cans of frozen concentrate = 1080g = ~2.4lb of "simple" sugars
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.065	1.016	6.38	27.93	3.93 °L	336	0
Author: Boil Size: 27.07 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 2:55 AM Notes:
Awful Good	Foreign Extra Stout	5.5 Gallons	1.078	1.03	6.33	64.05	50 °L	336	0
Author: drjonathanknight@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/1/2022 6:59 AM Notes: Mash @ 152° for 60 + min. Mash out @ 168° Dunk sparge with 2 gal 168° water. In this case, pH was measured at 5.2, nearly 9 gal. wort collected. Boil 90 + min. to 6 gal. I re-pitched the yeast and it took off like crazy but didn't quite finish up. I decided to leave it alone. Ended up with a nice sweet/dry/bitter/fruity counterpoint. Delish!
Nah Phone IPA	American IPA	21 Litres	1.064	1.016	6.29	41.81	11.06 °L	336	1
Author: cookie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 4:30 AM Notes:
Skrewball Porter	American Porter	6.5 Gallons	1.069	1.021	6.35	20.26	27.79 °L	336	0
Author: WolfsBayne Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 7:12 PM Notes: Heat 5 gallons water to 155 degrees Remove from heat - Add malts in mesh bag - Steep until boil achieved Bring 6.5 gallons water to boil Add steeping tea from step 1. Add LME Bring to boil - start 90 minute countdown At 60 minutes remaining, add East Krnt At 20 minutes remaining, add Fuggles At 5 minutes add East Kent Cool down to 70 degrees Pitch Yeast
Schroom	Czech Pale Lager	1600 Litres	15.952	4.154	6.42	0	6.33 °L	336	0
Author: Tverbrewer Boil Size: 1700 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 9:42 PM Notes:
Vinay's DDH IPA Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.02	6.42	25.58	6.59 °L	336	0
Author: Vinay Patel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 4:38 PM Notes:
Pale Ale	American Pale Ale	2.5 Gallons	1.06	1.011	6.42	43.9	7.24 °L	336	0
Author: mccarltone Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 8:56 PM Notes:
Flanders-style '20	Flanders Red Ale	3 Gallons	1.06	1.012	6.34	2.84	20.63 °L	336	0
Author: zymurgeist Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 7:49 PM Notes:
Hazy IPA Version 1.2020	Specialty IPA: New England IPA	40 Litres	1.065	1.016	6.42	78.84	4.78 °L	336	0
Author: JuanMendoza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/26/2020 5:41 AM Notes:
NEIPA V7.5	Specialty IPA: New England IPA	5 Litres	1.062	1.014	6.34	29.11	5.87 °L	336	0
Author: Chris Stevens Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 10/27/2019 7:27 PM Notes:
RUMPELSTILTSKIN	Holiday/Winter Special Spiced Beer	18.6 Litres	1.06	1.011	6.34	67.11	19.6 °L	336	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 5:42 AM Notes: Brewdate 11.10.2019 Bottled 01.11.2019
Persian Golden Stout	Sweet Stout	2.5 Gallons	1.07	1.021	6.39	23.06	8.51 °L	336	0
Author: Wolfbrew Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.4 oz Creation Date: 8/21/2019 11:10 PM Notes: Addition of Lactose 15 minute into boil 2 weeks in primary 2 weeks in secondary add .5 oz cardamom ( optional ) 3 week bottle conditioning
All-Grain - Noble Hop IPA V1.SaTeSpHa	American IPA	5.5 Gallons	1.058	1.01	6.36	48.49	4.02 °L	336	0
Author: VTHomebrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 4:23 PM Notes: The grain is Cooper's Pale 2-Row (10 lbs) and Heritage (3 lb).
2019/2 Citra Kölsch	Kölsch	28 Litres	1.063	1.015	6.28	33.07	4.09 °L	336	0
Author: Gravity Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 12:08 PM Notes:
Reaper Oatmeal Peanut Butter	American Stout	8 Litres	1.068	1.02	6.42	40.54	39.45 °L	336	0
Author: oalberdi Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 3:18 PM Notes:
Valkyrie	American Amber Ale	19 Litres	1.065	1.017	6.3	64.38	11.48 °L	336	1
Author: Johno12 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 11:29 PM Notes:
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