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BETELEGEUSE DOUBLE RED ALE
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Specialty IPA: Red IPA
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25 Litres |
1.101 |
1.019 |
10.7 |
86.31 |
17.32 °L
|
424 |
1 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 6:04 AM |
| Notes: |
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Bier De Lacomb Bier De Garde
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Bière de Garde
|
5 Gallons |
1.097 |
1.018 |
10.27 |
40.53 |
12.3 °L
|
424 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 61 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 2:25 AM |
| Notes: |
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Pliny The Elder (Hop Hammer)
|
American IPA
|
20.8 Litres |
1.086 |
1.014 |
9.52 |
267.68 |
8.41 °L
|
424 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 7:44 AM |
| Notes: |
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Kitchen Sink IPA
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American IPA
|
4.5 Gallons |
1.081 |
1.016 |
9.06 |
85.67 |
6.04 °L
|
424 |
2 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 4:44 PM |
| Notes: |
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Miguelito Strong California Ale V1
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No Profile Selected |
5.5 Gallons |
1.08 |
1.01 |
9.19 |
55.79 |
6.28 °L
|
424 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 10:16 PM |
| Notes: |
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Golden Strong Ale
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Belgian Golden Strong Ale
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50 Litres |
1.079 |
1.013 |
9.23 |
34.21 |
3.89 °L
|
424 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 527.7 g |
Creation
Date: 1/6/2023 10:43 PM |
| Notes: |
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In The Darkness Before Dawn We Recon The Fathoms Of Death
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Russian Imperial Stout
|
5.5 Gallons |
1.104 |
1.03 |
9.73 |
54.76 |
39.83 °L
|
424 |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2023 2:02 AM |
| Notes: |
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Scotish Ale
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Scottish Light
|
20.8 Litres |
1.096 |
1.019 |
10.1 |
9.25 |
28.85 °L
|
424 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 6:39 AM |
| Notes: |
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Belgisk Abt 12
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Belgian Dark Strong Ale
|
25 Litres |
1.085 |
1.016 |
9.1 |
21.19 |
31.65 °L
|
424 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 7:31 AM |
| Notes: |
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Barleywine
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American Barleywine
|
6.5 Gallons |
1.116 |
1.029 |
11.39 |
0 |
13.34 °L
|
424 |
0 |
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| Boil
Size: 8.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 3:54 PM |
| Notes: |
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APA
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American Pale Ale
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21 Litres |
1.102 |
1.017 |
11.16 |
0 |
17.11 °L
|
424 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 10:30 PM |
| Notes: |
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Raison D'Saiaon
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Saison
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4.5 Litres |
1.074 |
1.005 |
9.08 |
24.25 |
4.53 °L
|
424 |
0 |
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| Boil
Size: 8.74 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 42.1 g |
Creation
Date: 9/5/2020 7:28 AM |
| Notes: |
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Belga Tripel
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Belgian Tripel
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23 Litres |
1.083 |
1.011 |
9.44 |
38.42 |
7.36 °L
|
424 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 165 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 5:27 PM |
| Notes: 23 liter, og: 1085 g/l |
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London Imperial Hazy IPA
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Imperial IPA
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5.5 Gallons |
1.1 |
1.026 |
9.7 |
136.78 |
7.93 °L
|
424 |
0 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 5:06 PM |
| Notes: |
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Monkey
|
Berliner Weisse
|
5 Gallons |
1.089 |
1.02 |
9.1 |
10.28 |
5.39 °L
|
424 |
0 |
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|
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| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 1:43 AM |
| Notes: |
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AG-DoubleIPA
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Double IPA
|
10 Gallons |
1.09 |
1.017 |
9.57 |
115.54 |
13.18 °L
|
424 |
0 |
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|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 1:47 AM |
Notes: 9 brought over up front
5 gallon sparge
May want a half gallon more |
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Jogerö Imperial Brown Stout
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Imperial Stout
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20 Litres |
1.102 |
1.026 |
9.92 |
94.05 |
43.14 °L
|
424 |
1 |
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Author:
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 7:42 PM |
| Notes: light muscovado sugar 80% of weight of invert sugar (1kg) |
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Perro Negro
|
Russian Imperial Stout
|
50 Litres |
1.083 |
1.014 |
9.04 |
53.22 |
40.03 °L
|
424 |
0 |
|
|
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| Boil
Size: 57 Litres |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 8:52 AM |
| Notes: |
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Mangoverhopped
|
American IPA
|
5 Gallons |
1.08 |
1.01 |
9.13 |
75.01 |
7.22 °L
|
424 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 11:39 PM |
| Notes: |
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TEN FIDY
|
Imperial Stout
|
5.5 Gallons |
1.111 |
1.032 |
10.43 |
61.51 |
50 °L
|
424 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 8:57 PM |
Notes: mash 155
11.84gal
mash water 8.4gal
sparge 3.4gal
2 starters
2.5 L 10oz
2 L 8oz |
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