|
Harvest Ale Saison (Smaller Batch - 3gal)
|
Saison
|
3.5 Gallons |
1.046 |
1.013 |
4.35 |
27.45 |
6.14 °L
|
424 |
0 |
|
|
Author:
|
|
AndersonsAccount
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 6/4/2021 5:34 PM |
| Notes: |
|
|
DARK ROOM
|
Dry Stout
|
32 Litres |
1.052 |
1.018 |
4.46 |
15.94 |
20.83 °L
|
424 |
1 |
|
|
|
| Boil
Size: 36.86 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/30/2024 2:26 PM |
| Notes: 50 GRANMAS DE COLUMBUS NO DRY-HOPPING /NA MATURAÇÃO |
|
|
Peachy Keen
|
Fruit Beer
|
3 Gallons |
1.044 |
1.012 |
4.25 |
21.74 |
4.5 °L
|
424 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.72 psi |
Creation
Date: 8/15/2024 7:08 PM |
| Notes: |
|
|
Chuggernaut
|
American Lager
|
11 Gallons |
1.04 |
1.006 |
4.39 |
17.59 |
2.24 °L
|
424 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/20/2023 8:00 PM |
| Notes: For chugging and chilling! |
|
|
Awesome Recipe
|
Munich Helles
|
496 Gallons |
11.147 |
2.865 |
4.41 |
0 |
2.84 °L
|
424 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 9:22 PM |
| Notes: |
|
|
Black IPA
|
English IPA
|
80 Litres |
1.045 |
1.011 |
4.44 |
0 |
23.53 °L
|
424 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 11:20 AM |
| Notes: |
|
|
Black Lager - Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.043 |
1.01 |
4.32 |
0 |
23.98 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 3:03 AM |
| Notes: |
|
|
English Mild Ale
|
Dark Mild
|
108 Gallons |
10.979 |
2.821 |
4.34 |
16.85 |
24.51 °L
|
424 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 3:07 PM |
| Notes: |
|
|
All Grain Cream Ale
|
Cream Ale
|
25 Litres |
1.042 |
1.01 |
4.22 |
16.38 |
3.53 °L
|
424 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 10:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.044 |
1.01 |
4.46 |
35.56 |
10.18 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 5:36 PM |
| Notes: |
|
|
B-ROWN ALE
|
British Brown Ale
|
5.5 Gallons |
1.048 |
1.015 |
4.36 |
38.68 |
19.36 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 3:45 AM |
Notes:
|
|
|
Gose
|
Gose
|
100 Litres |
11.2 |
2.9 |
4.42 |
11.08 |
3.95 °L
|
424 |
1 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2021 9:51 PM |
| Notes: Štartér 7l |
|
|
Berliner W
|
Berliner Weisse
|
50 Litres |
1.047 |
1.014 |
4.33 |
0 |
3.47 °L
|
424 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 8:29 AM |
Notes: -Pasteuriser i 20 minutter på 90C.
-Tilsett lactobacillicus
-tilsett pilsnermalt 300 gr, kjøl ned til 42C og la stå et døgn
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Easy To Drink #1 (15 Liter)
|
American Pale Ale
|
15 Litres |
1.044 |
1.01 |
4.34 |
20.93 |
3.9 °L
|
424 |
0 |
|
|
|
| Boil
Size: 21.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 2:55 PM |
| Notes: |
|
|
Mild Ale
|
Mild
|
22.5 Litres |
1.044 |
1.011 |
4.41 |
16.8 |
23.38 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 2:48 PM |
| Notes: |
|
|
Lawnboy Lawnmowerz
|
Blonde Ale
|
20 Litres |
1.043 |
1.009 |
4.36 |
20.51 |
2.9 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 4:46 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/saint-arnold-fancy-lawnmower-beer/
Swapped in Cascade for Hallertough |
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First Cider - Dry Hopped
|
Common Cider
|
1 Gallons |
1.045 |
1.011 |
4.41 |
0 |
0 °L
|
424 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 3:29 AM |
| Notes: Tree Top 100% Pure Pressed Honeycrisp juice. |
|
|
Liege 1851
|
Saison
|
5 Gallons |
1.048 |
1.014 |
4.39 |
22.76 |
7.19 °L
|
424 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 2:11 AM |
| Notes: |
|
|
Winter Bitter
|
Best Bitter
|
21 Litres |
1.045 |
1.011 |
4.46 |
0 |
8.17 °L
|
424 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 11:55 AM |
| Notes: |
|
|
Toddington Brown Ale
|
American Brown Ale
|
21 Litres |
1.046 |
1.012 |
4.42 |
22.99 |
21.35 °L
|
424 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 45 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 11:30 PM |
| Notes: |
|
|
|
|