Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Mangose	Berliner Weisse	5.5 Gallons	1.044	1.008	4.66	37.49	3.26 °L	416	0
Author: Ken Warden Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 6:58 PM Notes:
The Peaky Blinder	Dark Mild	5 Gallons	1.046	1.011	4.59	21.57	18.97 °L	416	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 4:34 AM Notes:
Margarita Gose	Gose	217 Gallons	11.353	2.768	4.57	6.64	3.86 °L	416	0
Author: joe@scofflawbeer.com Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 3:59 PM Notes:
Landbier	International Amber Lager	25 Litres	1.046	1.011	4.61	19.12	3.98 °L	416	0
Author: propel Boil Size: 28.83 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 3:23 PM Notes:
Awesome Recipe	Witbier	6 Litres	1.048	1.013	4.58	16.12	3.36 °L	416	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.1 g Creation Date: 2/19/2022 5:08 PM Notes:
Stout	Dry Stout	5.5 Gallons	1.046	1.01	4.66	82.84	42.83 °L	416	0
Author: Grainfather Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 10:29 PM Notes:
#0014 New World Session Hazy IPA	Specialty IPA: New England IPA	2250 Litres	1.044	1.009	4.61	60.15	4.5 °L	416	0
Author: Tapir Brew Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 5:15 AM Notes: NaCl:270g MgSO4:360g CaCl2:400g
Dark Mild	Dark Mild	5.5 Gallons	1.05	1.014	4.67	26.29	31.91 °L	416	1
Author: Because Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 8:48 PM Notes:
Irish Red 3/27/21	Irish Red Ale	34 Gallons	1.047	1.012	4.59	22.35	9.96 °L	416	0
Author: Randy Lewis Boil Size: 35.91 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2021 4:41 PM Notes: OSG 1.048. Day 4 the gravity was 1.005, so we dropped temp to 38 and dumped the yeast on day 5. It's sitting at 38 for another week.
필스너kim	Bohemian Pilsener	16 Litres	1.054	1.019	4.61	22.12	3.98 °L	416	0
Author: beerkim Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 1:35 PM Notes:
Helles	Munich Helles	21 Litres	1.048	1.013	4.58	20.62	3.75 °L	416	0
Author: sudguzzler Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 4:47 PM Notes:
Espresso Stout	American Stout	5 Gallons	1.05	1.014	4.69	42.95	34.61 °L	416	1
Author: jojobird6 Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 4/16/2020 12:07 AM Notes:
Cream Ale	Cream Ale	32 Gallons	1.043	1.008	4.63	26.69	3.14 °L	416	3
Author: Conanicut Brewing Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 6:03 PM Notes: Use Kolsch recipe settings on panel. Rice Syrup solids is a late addition, known issue with late addition toggle and ABV. Orig called for rice, but corn and any adjunct is acceptable. IBU's are also showing incorrect, should be around 20. Orig called for Liberty.
Pils Morata	Czech Pale Lager	55 Litres	1.047	1.012	4.65	0	2.9 °L	416	0
Author: Morata Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.228 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 8:06 PM Notes:
Cal Common	American Lager	5.25 Gallons	1.042	1.006	4.69	17.57	3.8 °L	416	0
Author: Skoce Boil Size: 5.37 Gallons Boil Time: 40 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 10/6/2019 10:24 PM Notes:
Blonde	Kölsch	175 Litres	1.051	1.015	4.7	22.01	4.24 °L	416	0
Author: Levin Boil Size: 195 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 11:22 PM Notes: Used B44 Bulldog yeast
Landan	Ordinary Bitter	15 Litres	1.05	1.014	4.67	33.91	9.91 °L	416	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 9:02 PM Notes:
Awesome Recipe	American Light Lager	40 Litres	1.049	1.014	4.62	50.53	7.44 °L	416	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 2:57 PM Notes:
Session Tumbler Brown Ale	British Brown Ale	5.5 Gallons	1.05	1.015	4.67	22.8	21.96 °L	416	0
Author: geiger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.622 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 9:15 PM Notes: Brewed 12/09/18 - overnight mash, started 160 F, next morn at 140 F - touch of tartness in flavor? - planned for 72% eff, hit 78% on the pre-boil grav - FWH hops - added gypsum before boil - irish moss at 15min - boiled for 55 min. propane started sputtering towards the end - hit 1.050 on the nose going into fermentor - added 2 packets of US-05, one older one newer - 12/14 - gravity at 1.020, cranked up temp to 68 F - 12/17 - gravity at 1.015 for 2 days, dropped temp to 52 F
Mosaic Pale Ale	Blonde Ale	21 Litres	1.045	1.01	4.65	39.11	3.82 °L	416	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 5.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force Carbonate Priming Amount: 11 PSI at 4 Degrees C Creation Date: 8/12/2018 3:13 PM Notes: dry hop day 0, ferment in keg and serve from keg Mash PH approx. 5.3 Pre boil gravity Post boil gravity Final gravity
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