Homebrew Beer Recipes

Page 8719 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Queen	American Stout	17 Litres	1.088	1.026	8.18	31.88	50 °L	399	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 166 g Creation Date: 10/18/2020 2:54 PM Notes:
Puppy Breath	Other Smoked Beer	5.5 Gallons	1.094	1.025	9.13	73.45	29.14 °L	399	0
Author: Nyquist's Limit Boil Size: 8 Gallons Boil Time: 180 Boil Gravity: 1.065 Efficiency: 64 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 6:54 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	30 Litres	1.09	1.022	9	57.99	39.91 °L	399	0
Author: GonzaObeziuk Boil Size: 38.92 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 5:39 PM Notes:
BABxBSxPR	Sweet Stout	217 Gallons	22.236	7.403	8.35	14.82	5.1 °L	399	0
Author: babmids Boil Size: 232 Gallons Boil Time: 120 Boil Gravity: 17 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 3:36 PM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.083	1.014	8.95	22.88	3.91 °L	399	0
Author: Sotko Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2022 1:11 PM Notes:
Awesome Recipe	Imperial IPA	5.5 Gallons	1.089	1.018	9.28	0	11.03 °L	399	0
Author: 4Fathoms Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 1:16 AM Notes:
Pink Elephant 1	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.006	8.61	23.04	4.67 °L	399	0
Author: Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 7/3/2021 1:46 PM Notes: 12 g coriander seeds 4 g ground ginger 4 g grains of paradise
In Between Stout	American Stout	18 Litres	1.082	1.02	8.19	47.01	24.73 °L	399	0
Author: CBO Hollenstein Bräu Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 2:21 PM Notes:
Wee Heavy 1-29	Wee Heavy	5 Gallons	1.088	1.023	8.51	17.03	21.74 °L	399	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 6:57 PM Notes:
Hazy Trip	Double IPA	21 Litres	1.085	1.02	8.57	24.98	5.48 °L	399	0
Author: Peterjb Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 8:15 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.093	1.028	8.5	47.81	50 °L	399	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 4:03 AM Notes:
Belgin Ipa 01	Specialty IPA: Belgian IPA	20 Litres	1.079	1.016	8.25	20.5	6.17 °L	399	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2020 11:13 PM Notes:
My Frist Tripel	Belgian Tripel	15 Litres	1.07	1.008	8.14	34.31	4.39 °L	399	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 8:08 PM Notes:
Tripel	Belgian Tripel	12 Gallons	1.081	1.015	8.65	22.67	4.77 °L	399	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 3:06 AM Notes:
Imperial Milk Stout	Sweet Stout	5.5 Gallons	1.094	1.029	8.55	38.41	49.24 °L	399	0
Author: Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 6:27 PM Notes:
May The Force Be With You - Strong Ale	American Strong Ale	21 Litres	1.084	1.017	8.84	62.03	11.83 °L	399	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 11:36 PM Notes:
Now Breakfast Stout	American Stout	21 Litres	1.082	1.015	8.73	46.96	34.11 °L	399	1
Author: Stu9158 Boil Size: 30 Litres Boil Time: 240 Boil Gravity: 1.05 Efficiency: 51 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 2:47 PM Notes:
Wit The Emperor	Specialty IPA: White IPA	5.5 Gallons	1.086	1.016	9.08	53.03	9.23 °L	399	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 8:23 PM Notes:
CHICKENS STOUT	Dry Stout	50 Litres	1.088	1.022	8.64	0	34.26 °L	399	0
Author: Smugglers Wharf Brewery Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 5:01 AM Notes:
IIPL	Double IPA	5.5 Gallons	1.078	1.012	8.64	114.92	6.87 °L	399	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 4:22 PM Notes:
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