Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BETELEGEUSE DOUBLE RED ALE	Specialty IPA: Red IPA	25 Litres	1.101	1.019	10.7	86.31	17.32 °L	424	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 6:04 AM Notes:
Bier De Lacomb Bier De Garde	Bière de Garde	5 Gallons	1.097	1.018	10.27	40.53	12.3 °L	424	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 2:25 AM Notes:
Pliny The Elder (Hop Hammer)	American IPA	20.8 Litres	1.086	1.014	9.52	267.68	8.41 °L	424	0
Author: The Keg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 7:44 AM Notes:
Kitchen Sink IPA	American IPA	4.5 Gallons	1.081	1.016	9.06	85.67	6.04 °L	424	2
Author: Ornlu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 4:44 PM Notes:
Miguelito Strong California Ale V1	No Profile Selected	5.5 Gallons	1.08	1.01	9.19	55.79	6.28 °L	424	1
Author: chemichael Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 10:16 PM Notes:
Golden Strong Ale	Belgian Golden Strong Ale	50 Litres	1.079	1.013	9.23	34.21	3.89 °L	424	0
Author: One Beer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 527.7 g Creation Date: 1/6/2023 10:43 PM Notes:
In The Darkness Before Dawn We Recon The Fathoms Of Death	Russian Imperial Stout	5.5 Gallons	1.104	1.03	9.73	54.76	39.83 °L	424	1
Author: sinaguacustom@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2023 2:02 AM Notes:
Scotish Ale	Scottish Light	20.8 Litres	1.096	1.019	10.1	9.25	28.85 °L	424	0
Author: Augusztinyi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 6:39 AM Notes:
Belgisk Abt 12	Belgian Dark Strong Ale	25 Litres	1.085	1.016	9.1	21.19	31.65 °L	424	0
Author: FreNilPet Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 7:31 AM Notes:
Barleywine	American Barleywine	6.5 Gallons	1.116	1.029	11.39	0	13.34 °L	424	0
Author: Chuck0402 Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 3:54 PM Notes:
APA	American Pale Ale	21 Litres	1.102	1.017	11.16	0	17.11 °L	424	0
Author: ChrisAndrews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 10:30 PM Notes:
Raison D'Saiaon	Saison	4.5 Litres	1.074	1.005	9.08	24.25	4.53 °L	424	0
Author: Boil Size: 8.74 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 42.1 g Creation Date: 9/5/2020 7:28 AM Notes:
Belga Tripel	Belgian Tripel	23 Litres	1.083	1.011	9.44	38.42	7.36 °L	424	0
Author: János Orosz Boil Size: 21 Litres Boil Time: 165 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 5:27 PM Notes: 23 liter, og: 1085 g/l
London Imperial Hazy IPA	Imperial IPA	5.5 Gallons	1.1	1.026	9.7	136.78	7.93 °L	424	0
Author: fboyle Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 5:06 PM Notes:
Monkey	Berliner Weisse	5 Gallons	1.089	1.02	9.1	10.28	5.39 °L	424	0
Author: Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 1:43 AM Notes:
AG-DoubleIPA	Double IPA	10 Gallons	1.09	1.017	9.57	115.54	13.18 °L	424	0
Author: Arrogant Goat Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 1:47 AM Notes: 9 brought over up front 5 gallon sparge May want a half gallon more
Jogerö Imperial Brown Stout	Imperial Stout	20 Litres	1.102	1.026	9.92	94.05	43.14 °L	424	1
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 7:42 PM Notes: light muscovado sugar 80% of weight of invert sugar (1kg)
Perro Negro	Russian Imperial Stout	50 Litres	1.083	1.014	9.04	53.22	40.03 °L	424	0
Author: Carlos Bradock Boil Size: 57 Litres Boil Time: 80 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 8:52 AM Notes:
Mangoverhopped	American IPA	5 Gallons	1.08	1.01	9.13	75.01	7.22 °L	424	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 11:39 PM Notes:
TEN FIDY	Imperial Stout	5.5 Gallons	1.111	1.032	10.43	61.51	50 °L	424	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 8:57 PM Notes: mash 155 11.84gal mash water 8.4gal sparge 3.4gal 2 starters 2.5 L 10oz 2 L 8oz
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