Homebrew Beer Recipes

Page 8719 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Stout	Dry Stout	5.5 Gallons	1.069	1.023	6.08	30.88	33.95 °L	377	0
Author: Jim Fox Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 3:11 AM Notes:
Mexican Lager	Mexican Lager	5 Gallons	1.055	1.009	6.09	22.33	4.48 °L	377	1
Author: onyxdragon33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/22/2023 6:15 PM Notes:
"Mainari" Grisette	Saison	24 Litres	1.052	1.005	6.17	27.78	4.34 °L	377	0
Author: Mikkelson Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 9:53 PM Notes:
Battre L'oile ( Version-3 )	Saison	21 Litres	1.05	1.004	6.08	28.93	3.16 °L	377	1
Author: Sinan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 8:39 AM Notes:
3C SM West Coast IPA	American IPA	23 Litres	1.056	1.01	6.11	58.28	3.86 °L	377	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 9:25 AM Notes:
APA	American IPA	15 Litres	1.06	1.014	6.12	34.82	7.21 °L	377	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 4:57 PM Notes:
Chocolate Milk Stout 6.5L	Sweet Stout	6.5 Litres	1.07	1.023	6.13	32.99	44.48 °L	377	1
Author: esteveE Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 38.2 g Creation Date: 1/18/2022 7:55 AM Notes:
Coffe Porter	Brown Porter	19 Litres	1.058	1.011	6.14	30.37	37.39 °L	377	2
Author: Thirst Supply Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 12:16 PM Notes:
Hoppy Stout	American Stout	5.25 Gallons	1.056	1.009	6.11	75.08	37.93 °L	377	0
Author: B-rian Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/30/2021 2:07 AM Notes:
Jan 2021 NEIPA	Specialty IPA: New England IPA	23 Litres	1.058	1.011	6.14	0	4.09 °L	377	0
Author: Jadders Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 1:14 PM Notes:
King's Red Ipa	Specialty IPA: Red IPA	4 Gallons	1.057	1.01	6.18	54.47	12.25 °L	377	4
Author: georules Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 6:04 PM Notes:
Cumulonimbus APA 13,8°	American IPA	22.3 Litres	13.801	2.758	6.09	50.77	16.27 °L	377	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 11:50 AM Notes: 19.11. 22:00 13 Brix - 1052,6 OG (BF: 1054) Predpokladaný koniec: 1010 27.11. 18:00 8,3 Brix - 1020 SG 28.11. 22:10 7,65 Brix - 1016 SG dry hop start 29.11. 19:00 7,6 Brix - 1016 SG 1.12. 15:30 6,95 Brix - 1012 SG 2.12. 19:30 6,85 Brix - 1011 SG Stočené 21,33 l
West Coast IPA	American Pale Ale	21 Litres	1.068	1.021	6.14	35.79	5.16 °L	377	1
Author: greystash Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:18 AM Notes: Fermentation Schedule 16c for 24 hours 19c for 3 Days 20c for 7 Days
Auction NE IPA	Specialty IPA: New England IPA	12 Gallons	1.064	1.017	6.12	32.75	5.71 °L	377	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 8:27 PM Notes: NE IPA. 2oz hops at first wort 8oz hops whirlpool at 170 for 30 min, 4oz hops at high krausen, 8oz hops for 3 days at final gravity. Pitch and ferment at 70, raise to 74 after 3 days. NE IPA water: 100 ca 20 mg 18 na 160 cl 80 so4
Saison Été 2019	Saison	23 Litres	1.047	1.001	6.09	30.46	5.64 °L	377	1
Author: jordsti Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:32 AM Notes:
Milky Way	American IPA	24 Litres	1.059	1.013	6.13	51.05	7.25 °L	377	0
Author: Torgeir Hovden Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:27 AM Notes: Magnus 50 år
Marktoberfest	Oktoberfest/Märzen	5 Gallons	1.057	1.01	6.17	14.09	5.06 °L	377	0
Author: Slapnutz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 4:54 PM Notes: only got an OG of 1.052
Amber Lager	International Amber Lager	5.25 Gallons	1.063	1.017	6.14	11.91	10.75 °L	377	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 12:38 PM Notes:
MELADONA	Robust Porter	30 Litres	1.055	1.009	6.08	56.17	26.54 °L	377	0
Author: MarcoBorba Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 7:20 PM Notes:
Zombie Dust Clone - ALL GRAIN	American IPA	37.9 Litres	1.062	1.016	6.09	59.97	8.36 °L	377	0
Author: Michiel Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 10:00 AM Notes:
« First ‹ Previous 8715 8716 8717 8718 8719 8720 8721 8722 8723 Next › Last »							Page 8719 of 15,870 20 Recipes of 317,385