Homebrew Beer Recipes

Page 8701 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Pit	American Porter	5.5 Gallons	1.055	1.014	5.39	52.45	26.29 °L	403	1
Author: mtb178@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 10:47 PM Notes:
Imperial Pale Ale	Imperial Pale Ale	100 Litres	1.05	1.009	5.35	42.73	6.23 °L	403	0
Author: Boil Size: 121 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2022 1:45 PM Notes:
Drugstore Ra-Cowboy	German Pils	4 Gallons	1.056	1.016	5.36	31.21	4.14 °L	403	0
Author: 360rob Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 11:31 PM Notes:
Lapon Jouluolut	No Profile Selected	24 Litres	1.051	1.01	5.4	61.85	21.64 °L	403	0
Author: Sanebleu Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 10:28 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.014	5.35	0	3.24 °L	403	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 10:05 PM Notes:
Strawberry Blonde Ale	Blonde Ale	5 Gallons	1.05	1.009	5.4	30.11	15.94 °L	403	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dme Priming Amount: 6 oz Creation Date: 5/27/2021 11:09 PM Notes:
Talus APA	No Profile Selected	27.7 Litres	1.049	1.009	5.33	41.13	3.73 °L	403	0
Author: Iankost Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 2:57 AM Notes:
Pfoam Italian Pils	No Profile Selected	155 Gallons	12.427	2.245	5.43	32.67	2.75 °L	403	0
Author: Jemassey9 Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 12:26 PM Notes:
ESB Hopcat 65l	Extra Special/Strong Bitter (ESB)	29 Litres	1.051	1.01	5.35	33.69	17.42 °L	403	0
Author: Bregbrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 7:40 AM Notes:
Vienna Lager 2	Vienna Lager	6.2 Gallons	1.053	1.012	5.38	22.37	5.74 °L	403	1
Author: nfacciola Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 3:52 PM Notes:
#50	Schwarzbier	2.85 Gallons	1.054	1.014	5.31	30.2	27.64 °L	403	0
Author: Swig Boil Size: 4.5 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 4:51 AM Notes:
GB061	Robust Porter	35.5 Litres	1.054	1.013	5.42	32.19	22.91 °L	403	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 217.8 g Creation Date: 2/20/2020 11:59 AM Notes: 1/2 of 2l Starter into Fermenter 31L in Fermenter 4 Vanilla Pods Soaked in Rum (100ml) Into Secondary after 1 week..FG 1.014 Week in Secondary FG1.013 Conditioned to 1.65CO2 29.5L 101g Dextrose 2 weeks in Bottle tastes lil bitter
Mars	Irish Red Ale	4.5 Litres	13.05	2.986	5.4	25.98	14.35 °L	403	1
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 9:58 AM Notes:
Dan's Wedding Beer	American Amber Ale	6.5 Gallons	1.058	1.016	5.39	36.11	11.94 °L	403	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/16/2019 2:21 AM Notes: Strike grains with 4.41 gal of water at 167.8 °F Mash at 155 °F for 60 min. Vorlauf and lauter 2.66 gal in your first runnings. Add 4.34 gal of sparge water at 168 °F. Vorlauf and lauter 4.34 gal in your second runnings. Your combined runnings should be 7 gal.
Blonde Ale	Kölsch	416 Litres	1.05	1.01	5.32	25.91	4.01 °L	403	0
Author: Nickwalkerbrews Boil Size: 416 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/17/2019 7:39 PM Notes:
Cascade Golden Ale	Standard/Ordinary Bitter	27 Litres	1.053	1.012	5.32	26.59	8.05 °L	403	0
Author: Howson3133 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 12:48 PM Notes:
Wit Rhyno: Witbier W/Cara Cara Oranges	Witbier	5 Gallons	1.057	1.015	5.44	32.02	4.33 °L	403	0
Author: AndrewObeso Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:06 AM Notes:
Wit Gahr Edition	Witbier	25 Litres	12.724	2.809	5.31	21.48	3.98 °L	403	1
Author: Rice Island Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:21 PM Notes:
Back Porch Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.43	44.16	6.41 °L	403	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 6:58 PM Notes:
Uk Gold	American Pale Ale	24 Litres	1.054	1.014	5.33	57.3	5.01 °L	403	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 12:18 PM Notes:
« First ‹ Previous 8697 8698 8699 8700 8701 8702 8703 8704 8705 Next › Last »							Page 8701 of 16,039 20 Recipes of 320,780