Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Bitter	Ordinary Bitter	21 Litres	1.037	1.007	3.89	28.6	14.43 °L	466	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.03 bar Creation Date: 12/4/2020 11:02 AM Notes:
Amber Is The Color Of My Energy	No Profile Selected	5 Gallons	1.037	1.007	3.91	26.56	9.12 °L	466	0
Author: James Arcano Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 6:16 PM Notes:
Fuggle Time V2	Best Bitter	20.8 Litres	1.041	1.01	4.18	41.06	22.63 °L	466	0
Author: PaulWilliams1978 Boil Size: 20 Litres Boil Time: 100 Boil Gravity: 1.052 Efficiency: 70.3 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 5/20/2023 10:33 AM Notes:
This One Time In England	Ordinary Bitter	5.5 Gallons	1.042	1.011	4.07	18.01	8.14 °L	466	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -2.79 psi Creation Date: 1/21/2023 3:11 PM Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil 60 minutes, adding hops according to the schedule. If whirlpooling: After the boil, stir to create a vortex, allow the wort to cool to 180°F (82°C), add whirlpool hops, and steep for 10 minutes. Chill the wort to about 65°F (18°C), aerate well, and pitch the yeast. Ferment at 65°F (18°C) for 3 days, then allow the temperature to rise to 68°F (20°C) and hold there 4 more days. Transfer to sanitized service vessel (cask or keg) and add the dry hops. After 3 days, add the finings. Conditioned at cellar temperature (52–57°F/11–14°C) for 2 weeks then cold crashed and attached to CO2 in a kegerator. First made 1/21/23. Achieved 84% efficiency! Added 0.5 lb of corn as a substitute for 0.5 lb marris otter. Also used pub yeast vs. the recipes version. Whirlpool hops at 160 for 20 mins as chilled too much. Gravity was 1015 after 3 days when started raising temp from 65 to 66. Delicious beer! Wonderful smooth, malty flavor - a classic English bitter. Recommend making again.
Dry Stout	Dry Stout	14.7 Litres	1.042	1.01	4.23	40.96	30.19 °L	466	0
Author: Boil Size: 16.4 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 8:18 PM Notes: https://www.homebrewtalk.com/threads/has-anybody-actually-done-a-sucessful-stout-using-kveik-yeast.689954/
Hefe's EZ Pils	American Light Lager	6 Gallons	1.039	1.006	4.24	10.99	3.32 °L	466	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 12:25 AM Notes: This uses the Saflager W34/70 which gives you an ale fermented "lager" in a week to 14 days. You just ferment it and keg it. Now, it will benefit from "lagering" in your keezer or kegerator - in a month or so it should produce a crystal clear, crushable beer...but it will taste right shortly after carbonation is complete.
Seltzer Test	Experimental Beer	5 Litres	1.032	1	4.16	0	0 °L	466	0
Author: Antoine517 Boil Size: 6 Litres Boil Time: 5 Boil Gravity: 1.029 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 1:39 PM Notes: 6liters of raw water bring to boil and precipitate carbohydrates Boil 5 min Add Lactic Acid to bring the pH near 5 Sugar added ; ratio 100 g/l Yeast + special yeast nutrient (50/50) Attenuation expected nearly 95% because only sugar and water
BLonde Ale	Blonde Ale	270 Litres	1.034	1.007	3.66	18.19	10.35 °L	466	0
Author: hborras Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 2122.6 g Creation Date: 3/19/2022 1:40 AM Notes:
Wise Ass Honey	American Wheat Beer	5.5 Gallons	1.037	1.011	3.47	14.59	3 °L	466	1
Author: YaleH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 12:59 AM Notes:
(KV) Leftovers Cream Of Three Crops	No Profile Selected	10 Litres	1.041	1.01	3.99	23.94	2.98 °L	466	1
Author: Eduarj Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 5:42 PM Notes:
Beer Of Affliction	Experimental Beer	8 Gallons	1.041	1.01	4.04	0	3.1 °L	466	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 8:38 PM Notes:
Simple Beer	American Pale Ale	11 Litres	1.041	1.01	4.06	21.31	4.87 °L	466	0
Author: Lee HC Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 10:58 AM Notes:
English-Style Dark Mild	Dark Mild	5.5 Gallons	10.387	2.998	3.93	21.66	19.92 °L	466	0
Author: CJP3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.4 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/5/2020 5:34 AM Notes: Inspired by Yards Brawler and Bonn Place Nemo.
IPA	American IPA	300 Litres	1.041	1.01	4.09	29.64	7.67 °L	466	1
Author: EmiMoretti Boil Size: 317.47 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 1:44 AM Notes:
Acomb Green Bitter	Ordinary Bitter	23 Litres	1.042	1.01	4.24	52.41	7.14 °L	466	0
Author: jpkennedy366@gmail.com Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 2:08 PM Notes:
English Style Mild	Dark Mild	5.5 Gallons	1.04	1.011	3.82	13.24	17.08 °L	466	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 12:54 PM Notes:
Rocky & Aaron Berliner	No Profile Selected	6 Gallons	1.04	1.01	3.98	9.31	3.38 °L	466	0
Author: Cervecería Vieira Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 3:10 PM Notes: Added Lacto Brevis at 95 and let run for 2 days at 95 in Grainfather. Finished at 4.5 PH, BOILED for 60 minutes, added hops... strangely was a bit darker than expected?
Coffee Sour	No Profile Selected	20 Litres	1.036	1.008	3.62	0	2.61 °L	466	0
Author: schmeiszerb Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 7:37 AM Notes:
LITE LAGER 280 L	International Pale Lager	280 Litres	1.037	1.008	3.78	19.64	5.02 °L	466	0
Author: SeanKTM300 Boil Size: 286 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 2:36 PM Notes:
Irish Stout Project	Irish Stout	62 Litres	1.042	1.01	4.19	25.1	35.9 °L	466	0
Author: Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 5:43 PM Notes:
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