|
#0009 ESB With Darjeeling Tea
|
Extra Special/Strong Bitter (ESB)
|
500 Litres |
1.056 |
1.017 |
5.16 |
32.21 |
11.73 °L
|
446 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 6:29 PM |
| Notes: |
|
|
24/10 Dark Matter
|
American Porter
|
23 Litres |
1.05 |
1.011 |
5.08 |
49.75 |
42.41 °L
|
446 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 4:57 PM |
| Notes: |
|
|
Vienna Helles
|
Munich Helles
|
20 Litres |
1.051 |
1.012 |
5.14 |
26.45 |
7.3 °L
|
446 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 12:53 PM |
| Notes: |
|
|
NB- Rum Runner Stout
|
American Stout
|
1 Gallons |
1.052 |
1.013 |
5.09 |
71.27 |
50 °L
|
446 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 6:10 PM |
| Notes: |
|
|
Smoke Bomb
|
American Porter
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
41.43 |
40.24 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 10:10 PM |
| Notes: Seed the peppers first, break into pieces, put into a muslin bag and dangle in secondary for a day or two. Five gallon batch can use two peppers. Go light and taste often. Can always add more heat. |
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Light Liberal Lager
|
American Light Lager
|
5 Gallons |
1.046 |
1.007 |
5.14 |
14.84 |
2.44 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/8/2023 4:23 AM |
| Notes: |
|
|
Jesse's Alternate Smoked Peach Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
0 |
5.61 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 8:22 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
200 Litres |
1.053 |
1.013 |
5.17 |
28.65 |
34.69 °L
|
446 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 2:44 AM |
| Notes: |
|
|
Hazy Jane Clone
|
Specialty IPA: New England IPA
|
28 Litres |
1.052 |
1.013 |
5.13 |
15.75 |
3.05 °L
|
446 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 6:10 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
20 Litres |
1.057 |
1.018 |
5.17 |
0 |
8.85 °L
|
446 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 4:27 AM |
| Notes: |
|
|
You Otter Like This
|
Altbier
|
5 Gallons |
1.048 |
1.009 |
5.14 |
18.86 |
18.9 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 8:55 PM |
| Notes: |
|
|
Back To School Porter
|
English Porter
|
5 Litres |
1.05 |
1.011 |
5.15 |
8.4 |
36.32 °L
|
446 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 25.2 g |
Creation
Date: 3/14/2021 12:50 PM |
Notes: Mix all grains except chocolate malt in a mesh bag
Add 1.75L water at 54.1 C, keep 10min
Add 0.7L boiling water, keep at 30min, recirculate every 10min
Add 0.7L boiling water, keep 60min, recirculate every 20min
Drain in boiling vessel (2.45L)
Add chocolate malt, add 2L water at 76C, keep 20min, recirc
every 5min
Collect in boil vessel, dissolve 0.2kg LME, proceed to boiling |
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English IPA 3
|
English IPA
|
32 Litres |
1.052 |
1.013 |
5.08 |
59.85 |
10.04 °L
|
446 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 8:29 PM |
Notes: Not as Pale as I was hoping, and cloudy even after cold crash.
but tasty enough - 7/10 |
|
|
Altbier - Northern
|
No Profile Selected |
5.2 Gallons |
1.051 |
1.012 |
5.13 |
40.28 |
14.74 °L
|
446 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 112g |
Creation
Date: 1/4/2021 6:03 PM |
| Notes: |
|
|
HoundsBack Hopped Ale
|
American Pale Ale
|
8.5 Gallons |
1.051 |
1.012 |
5.18 |
24.58 |
4.35 °L
|
446 |
0 |
|
|
|
| Boil
Size: 11.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 8:42 PM |
| Notes: |
|
|
Honey Orange Kolsch
|
Kölsch
|
40 Litres |
1.05 |
1.011 |
5.18 |
25.46 |
4.06 °L
|
446 |
1 |
|
|
|
| Boil
Size: 41.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 7:18 PM |
| Notes: Add honey, orange juice and orange zest at kick to preserve aroma and flavor |
|
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Francin's Bun
|
No Profile Selected |
46.5 Gallons |
1.054 |
1.015 |
5.14 |
22.11 |
4.95 °L
|
446 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 5:20 PM |
| Notes: |
|
|
Koslch
|
Kölsch
|
21 Litres |
1.052 |
1.013 |
5.16 |
31.26 |
4.69 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 3:00 PM |
| Notes: |
|
|
Overnight Guest
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.05 |
1.011 |
5.08 |
74.39 |
3.71 °L
|
446 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 8/29/2019 3:44 PM |
| Notes: |
|
|
Jenny's Screamer
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.18 |
18.83 |
3.76 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 12:06 AM |
| Notes: |
|
|
|
|