Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Helles	Munich Helles	6 Gallons	1.053	1.012	5.4	20.63	4.68 °L	453	2
Author: Hop Hands Brewing Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 3:13 AM Notes:
Feeding The Geese Lager	International Pale Lager	10 Gallons	12.25	2.017	5.45	19.3	2.88 °L	453	0
Author: SchuBrew Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 2:43 PM Notes:
Tremor 2.0	American Lager	6 Gallons	1.052	1.01	5.45	102.53	4.8 °L	453	0
Author: LaSalle Brew Co. Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 9/28/2023 3:04 PM Notes:
SMASH Pseudo Pilsner - Spike Solo 15 Gal	Classic American Pilsner	6 Gallons	1.052	1.01	5.43	12.49	3.73 °L	453	0
Author: Chuck Roast Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 3:04 PM Notes: Dried Kviek Lutra used in previous batch, dumping wort on top of this yeast in SS fermenter after removing beer from last batch
Munich Helles	Munich Helles	6 Gallons	1.057	1.015	5.44	13.77	4.27 °L	453	0
Author: Duanebush Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 2:29 AM Notes:
Sorta Lager	American Light Lager	5.5 Gallons	1.05	1.009	5.45	23.97	4.83 °L	453	0
Author: TimO8655 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 95 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 7.7 oz Creation Date: 1/27/2023 1:30 PM Notes:
LAGER TEST1	Munich Helles	5.5 Gallons	1.05	1.009	5.45	17.59	5.58 °L	453	0
Author: kiziaiaid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 9:24 PM Notes:
Sausage 1	American Pale Ale	40 Litres	1.051	1.01	5.42	35.52	4.58 °L	453	0
Author: alicks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 7:59 AM Notes:
OBC Amber Ale	American Amber Ale	5 Gallons	1.055	1.014	5.44	36.71	13.68 °L	453	0
Author: dmotuba Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/9/2022 3:18 AM Notes:
Vienna Lager	Vienna Lager	23 Litres	1.05	1.008	5.42	37.03	5.49 °L	453	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 9:51 PM Notes:
Cream Of Three Crops	Cream Ale	5.5 Gallons	1.05	1.009	5.41	15.57	2.52 °L	453	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 3:00 PM Notes:
Vanilla Porter	Specialty Porter	5.5 Gallons	1.051	1.01	5.48	30.72	36.41 °L	453	0
Author: kleinsrule Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/7/2020 4:53 PM Notes: Once primary fermentation is complete, prepare the vanilla beans for secondary fermentation in the following manner... Slice two beans lengthwise and open them up. Scrape the tar-like interior out of the husks and put it (along w/ the husks) into the bottom of a clean and sanitized vessel. Rack the beer on top of the vanilla beans. Wait 2-4 weeks for the vanilla to extract into the beer.
Wheat It Up!	American Wheat Beer	5.5 Gallons	1.053	1.012	5.4	28.85	3.74 °L	453	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2020 4:18 AM Notes:
Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.43	66.59	4.39 °L	453	1
Author: SayvilleBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2020 12:01 PM Notes:
Rapuhefe	Weissbier	15 Litres	1.055	1.013	5.46	19.06	4.01 °L	453	0
Author: Hena Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 8:51 AM Notes:
Field Marshall	Weissbier	5.5 Gallons	1.054	1.013	5.42	12.71	4.51 °L	453	6
Author: Coach Harrison’s Home Brews Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 6/28/2020 2:11 PM Notes:
Casanova Pale Ale	American Pale Ale	23 Litres	1.05	1.008	5.48	29.98	5.09 °L	453	0
Author: Crafty Carrington Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 159.6 g Creation Date: 6/14/2020 4:58 PM Notes:
1조	Cream Ale	20 Litres	1.055	1.014	5.46	33.19	4.61 °L	453	0
Author: kwan Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 2:02 AM Notes:
Hop This Don't Suck Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.42	75.72	4.48 °L	453	1
Author: Brett M Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 9:59 PM Notes:
Apricot Wheat	Fruit Beer	5 Gallons	1.054	1.013	5.4	16.11	4.6 °L	453	0
Author: Lars Of Gerlach Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 7:14 PM Notes: After active fermentation slows down, add puree to secondary fermentor then rack beer onto the fruit.
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