Homebrew Beer Recipes | Page 8701 | Browse 320,000+ at Brewer's Friend

Author:

Boil Size: 7.5 Gallons

Boil Time: 15

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2019 6:05 PM

Notes:

Author:

WRB

Boil Size: 7.28 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2024 4:38 PM

Notes:

Author:

Julio Nones

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2023 1:55 PM

Notes:

Author:

ProbablySteve

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: sucrose

Priming Amount: 5.3 oz

Creation Date: 4/2/2021 7:26 PM

Notes:

Author:

Boil Size: 64 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2020 6:43 PM

Notes:

Author:

Dave106

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 2.2 oz

Creation Date: 3/30/2020 4:20 PM

Notes: Cane sugar listed for calculations - actually used one package Goya mango Fruta and one package Goya Guava Fruta which should total about 20 grams fructose. Added, frozen, post boil.
Will also add Lactose to taste at bottling time, prior to adding priming sugar.

Author:

Jan Erik Johansen

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/4/2020 12:29 PM

Notes:

Author:

McDanielBrewson

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2020 4:21 PM

Notes:

Author:

rich9312

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2019 7:22 AM

Notes:

Author:

Cyclogenesis

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2019 4:21 PM

Notes:

Author:

Dirty

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2016 2:48 PM

Notes:

Author:

Griffdabrew

Boil Size: 10.5 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2019 4:41 PM

Notes:

Author:

Eugene c23

Boil Size: 12 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 78

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2018 5:29 PM

Notes: Yeast Pitch Rate:
Units:
Sugar Scale:
Wort Gravity (OG):
1.053
(1.xxx)
Wort Volume:
10.5
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2018/10/03
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 0 days old, the viability is estimated at 100%.

Cells Available:
100 billion cells
Pitch Rate As-Is:
0.19M cells / mL / °P
Target Pitch Rate Cells:
390 billion cells
Difference:
-290 billion cells

Needs starter (see below), or more yeast.

Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
100
(Billion Cells)
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration

3

1.036

DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.32
Ending Cell Count:
531 billion cells
Resulting Pitch Rate:
1.02M cells / mL / °P
Starter meets desired pitching rate!

Author:

Mikerobrewer

Boil Size: 22.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/30/2018 8:37 PM

Notes:

Author:

Kunundrum&Knaive

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/8/2018 5:58 AM

Notes:

Author:

dfresh

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2018 11:53 AM

Notes: Lactose Sugar added at end of boil

Author:

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 74

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2018 4:21 AM

Notes: - 8:45 Start
- Temps: Grain 77, Ground Water 72.5, Pool Water 76
- 9:10 Filled Mash Tank to 8.0 gallon mark (22 lbs x 1.33qt = 29.26 qts /4 = 7.31 gal)
- Heated mash water to 158, (grain temp was 77) shooting for a strike temp of 150.0.
- 9:50 dumped in grains and rice hulls
- 9:53 took mash temp reading of 151.6 (1.6 over desired)
- 9.55 Start of 90 min mash did not add any additional heat
- 11:25 End of mash temp 145.8, elevated mash to 175.5, (overshot by 5.5 degrees)
- 12:30 Started Sparging, simmered runnings in the boiling kettle as it filled to the 14 gal mark. Specific Gravity of runnings at end of mash 1.028
- 1:45 1st 60 min hop addition
- 2:30 2nd 15 min hop addition, added chiller
- 2:40 3rd 5 min hop addition
- 2:45 started cooling with pool water after 30 min ran pool water through coils in an ice bath
- 3:40 wort chilled to 72
- Took a reading of 1.052
- oxygenated wort for 25 seconds added 1 qt of starter to each carboy

POST BREWING NOTES:
6/10/2018
- After 14 days in Primary at 68F, and a final gravity of 1.012 (5.20 % ABV), transferred into serving kegs. Dry hopped both kegs for 7 days in a nylon sock with the below hop pellets:
8 gr German Mandarine Pellets (9.2% AA)
15 gr Lemondrop Pellets (5.2% AA)

- At the same time added 7 oz of 1.052 wort to both kegs for carbonation, maintained 68F for 6 days, on day 6 placed both kegs into frig at 45 F. Removed Dry Hop Socks after 8 days

The intent was to make a good summer "lawnmower beer". Which is why I did a single mash infusion at 150F for a refreshing, light, dry, thinner bodied beer, combined with a hint of citrus/lemon aroma from the dry hopping. Mission accomplished.

For this beer style, I still prefer the Wyeast 3068 which gives more banana/clove than the White Labs 300. However, I'd say the white labs 300, offers a dryer taste. If my brew supply store carried both brands I would have done one keg with Wyeast and the other with white labs.

Author:

Juha

Boil Size: 4 Litres

Boil Time: 5

Boil Gravity: 1.299

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2018 7:55 PM

Notes: April 5th: Brew day

April 16th: The mead was not ready for bottling. Suspecting either too cold conditions or problem in the yeast. Good news is that the taste was ok. So we’ll just continue the fermenting - we just need more time. Gravity reading was at 1030 (target being < 1010). Let’s try again end of this week.

April 24th: Now the honey mead we made earlier that seemed not to ferment properly has continued fermenting and seems to have developers some kind of sour properties.

May 7th: Bottled 32 0.75L bottles of honey wild mead with some more honey :-) The experiment continues, let’s see where we are after a couple of weeks. Expecting the 2nd fermentation to take considerably longer too so probably two weeks is not enough. Maybe a month? Six months? Who knows?

OG was 1040, FG 1008. Alcohol by Volume estimated to be at 4.2%

Author:

jcueni

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2017 1:40 AM

Notes:

Author:

djp3030

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2016 10:55 PM

Notes: 1 Litre starter