|
Low ABV Stout
|
Dry Stout
|
2.5 Gallons |
1.043 |
1.013 |
3.98 |
34.26 |
31.29 °L
|
433 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 1:59 AM |
| Notes: |
|
|
Seltz
|
Other Specialty Cider or Perry
|
93 Gallons |
16.536 |
-0.003 |
9.18 |
0 |
1.29 °L
|
433 |
0 |
|
|
Author:
|
|
B&J's Brewery
|
|
| Boil
Size: 100.5 Gallons |
Boil Time: 15 |
Boil Gravity: 16.1 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 6:51 PM |
| Notes: |
|
|
Roa's Razzer Milk Sour
|
Berliner Weisse
|
5 Gallons |
1.035 |
1.005 |
3.91 |
7.99 |
2.4 °L
|
433 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2023 8:04 PM |
Notes: Ferment 74 F
Gold for fruit beers, Silver BOS O'Connors West Michigan Brew Off 2024
|
|
|
Lime Lager
|
American Lager
|
5.5 Gallons |
1.042 |
1.009 |
4.34 |
12.41 |
3.1 °L
|
433 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 5/2/2023 11:19 PM |
| Notes: |
|
|
RYESEN
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.046 |
1.015 |
4.12 |
59.45 |
5.47 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/19/2022 9:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.164 |
1.019 |
19.02 |
0 |
5 °L
|
433 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.327 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 10:21 PM |
| Notes: |
|
|
Christmas Beer
|
Belgian Specialty Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
31.87 |
24.44 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 5:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.102 |
1.025 |
10.03 |
37.03 |
21.31 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 8:28 PM |
| Notes: |
|
|
Small Batch IPA 1
|
No Profile Selected |
4.5 Litres |
1.041 |
1.008 |
4.42 |
73.38 |
8.52 °L
|
433 |
1 |
|
|
|
| Boil
Size: 8.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 6:45 PM |
| Notes: |
|
|
East Coast Haze IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
40.59 |
4.68 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/28/2020 6:01 PM |
| Notes: |
|
|
Chaikovsky
|
Sweet Stout
|
5 Gallons |
1.068 |
1.026 |
5.5 |
15.73 |
50 °L
|
433 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2014 2:41 AM |
Notes: The total wort boil time is 90 minutes. Steep grains for 20 minutes at 170°F. Add the bittering hops with 60 minutes remaining in the boil. Add lactose with 15 minutes left. Chill the wort to 68°F and aerate thoroughly.
Ferment at 68°F until the yeast drops clear. With healthy yeast, fermentation should be complete in a week or less. Two weeks secondary. At bottling add a tincture of chai spices. Usually it only takes 3tsp of tincture to spice 5 gallons of beer. |
|
|
Boubon
|
No Profile Selected |
40 Gallons |
1.077 |
1.018 |
7.71 |
0 |
2.67 °L
|
433 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 8:45 PM |
Notes: Gluten rest @ 105: use all grains no sugar
Final infusion ~150: add alpha amalyse
Post sacrification rest, test with iodine for conversion, add sugar to desired OG and cool to pitching temp |
|
|
Red Cap Fizz
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.009 |
5.65 |
36.01 |
4.98 °L
|
433 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 4:26 PM |
| Notes: |
|
|
Imperial Saison
|
Saison
|
5 Gallons |
1.114 |
1.01 |
13.69 |
41.24 |
8.35 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 5:31 PM |
| Notes: |
|
|
Liertje_19-5
|
American Light Lager
|
22 Litres |
1.058 |
1.009 |
6.49 |
26.56 |
4.08 °L
|
433 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 6:49 PM |
Notes: nov 2019
19:35 -> 22 liter kraanwater 55 graden
mout extract toegevoegd (moutextract): 2860 gram -> 1040 SG (80gr)
19:52 -> 80 graden
20:18 -> 100 graden (rollend) + 27,5 gr hop (Cascade); gist in 175 ml moutextract opgelost
21:04 -> 40 gr hop (Cascade)
21:20 -> 1 uur gekookt met hop, 10 minuten laten bezinken (88graden), bij het filtreren kwam beetje bezinksel mee (SG 1050), eind volume 18 liter. 1,5 liter terug in de pan, daarna nagenoeg geen bezinksel
gistvat onstond direct wit schuim, na vat dicht goed geschut
na 6 dagen ovegeheveld in 4 * 4,5 liter vat (volume vat 5,5l).
in 2 vaten dry hop toegevoegd, beide 20 gr (5g/l). nadat er geen activiteit zichtbaar was de vaten 3 dagen koud weggezet.
gebotteld; 2,5 gr suiker per fles; SG 1010-1012
gistvorming was duidelijk zichtbaar
48 flessen genummerd, laatste flessen zijn troebel |
|
|
HIbiscus Witbier
|
Witbier
|
5 Gallons |
1.042 |
1.01 |
4.21 |
22.56 |
4.02 °L
|
433 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:07 AM |
| Notes: |
|
|
Pirmas Alus
|
No Profile Selected |
25 Litres |
1.048 |
1.012 |
4.69 |
11.19 |
4.21 °L
|
433 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:41 AM |
| Notes: |
|
|
Peachy Keen Kolsch
|
Fruit Beer
|
5 Gallons |
1.044 |
1.011 |
4.36 |
20.98 |
4.8 °L
|
433 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 9:25 PM |
| Notes: |
|
|
Cherry Cordial
|
Brown Porter
|
5.5 Gallons |
1.053 |
1.014 |
5.01 |
0 |
43.68 °L
|
433 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 5:08 PM |
| Notes: |
|
|
1st Big Try
|
American Light Lager
|
25 Litres |
1.048 |
1.012 |
4.75 |
27 |
5.09 °L
|
433 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 4:39 AM |
| Notes: |
|
|
|
|