Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dan's Summer Pale Ale	English IPA	25 Litres	1.045	1.008	4.92	29.73	4.99 °L	402	1
Author: D@nD@re Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103.9 g Creation Date: 4/9/2020 6:01 PM Notes:
Arrogant Bastard Wet Hops	Imperial IPA	20 Litres	1.062	1.015	6.1	75.47	16.05 °L	402	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 8:31 AM Notes:
Awesome Recipe	Witbier	20 Litres	1.053	1.011	5.51	25.15	3.35 °L	402	0
Author: EIRS Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/9/2023 5:48 PM Notes:
Awesome Recipe	Witbier	1150 Litres	1.04	1.01	3.97	12.92	2.99 °L	402	0
Author: chikyo Boil Size: 1155.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 2/22/2023 5:58 AM Notes:
Fat Tire 2	Belgian Pale Ale	5.5 Gallons	1.052	1.009	5.68	24.3262	10.2 °L	402	0
Author: I.B.Tall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/20/2021 8:19 PM Notes: Mash at 152 for 60 minutes.
Awesome Recipe	Saison	5.5 Gallons	1.068	1.017	6.73	0	2.87 °L	402	0
Author: Applegate Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 9:55 PM Notes:
Cloud Surfer	American IPA	1.32 Gallons	1.068	1.066	0.27	25.63	7.07 °L	402	0
Author: Boil Size: 1.32 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 4:28 PM Notes:
Smashing Blond	Belgian Blond Ale	10 Litres	1.067	1.017	6.56	29.56	4.5 °L	402	0
Author: Spoelwater Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 11:58 AM Notes:
Clean Saison	Saison	6 Gallons	1.051	1.005	6.04	32.38	3.68 °L	402	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 6:08 AM Notes:
Ryed Ale	Weizen/Weissbier	11.01 Gallons	1.074	1.018	7.42	65.01	12.86 °L	402	0
Author: BRYAN PROBru Boil Size: 12.88 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/3/2021 2:28 PM Notes:
Mad (Vi)King 1	American IPA	19 Litres	1.056	1.01	6	64.03	4.91 °L	402	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 8:19 AM Notes: OG before boil - 40 OG 45 FG ?? jästnäring 15 innan slut
Kesanto	Weizen/Weissbier	23 Litres	1.049	1.012	4.8	17.25	3.86 °L	402	0
Author: JuusoV Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 9:14 AM Notes: This time with acidulated malt and WLP300. Fermenter target 23l + starter. If the mash pH increases efficiency too much I'll just add water.
French Saison	Saison	42 Litres	12.61	1.635	5.85	19.34	3.74 °L	402	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 5:21 PM Notes:
Neipa	English IPA	40 Litres	1.06	1.017	5.72	81.19	5.49 °L	402	0
Author: lucasv Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 11:34 AM Notes:
Luke's First Juicy Ipa	American IPA	5.5 Gallons	1.054	1.015	5.19	114.67	5.76 °L	402	0
Author: Austrianshark69 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 5:18 AM Notes:
Hazy IPA	American IPA	11 Litres	1.066	1.012	7.06	46.55	7.91 °L	402	0
Author: AAguiar Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:31 PM Notes:
Bakke Brygg HveteIPA	American IPA	20 Litres	1.064	1.012	6.89	65.45	8.18 °L	402	1
Author: Mantas Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:46 PM Notes:
Belgian Wit 1	Witbier	16 Gallons	1.066	1.017	6.42	6.99	4.33 °L	402	1
Author: d0gbert Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 4:10 PM Notes:
Ore Lands - Belgian Ale	Belgian Blond Ale	25 Litres	1.065	1.017	6.37	27.8	5.44 °L	402	0
Author: Vetivan Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 4:58 PM Notes:
Stupefy	English IPA	5.5 Gallons	1.074	1.021	6.99	40.05	11.28 °L	402	2
Author: -->This Guy<-- Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2017 6:15 AM Notes: Centuries old spell unfolds dark malt magic Bold new bloom stuns the room expecto greatness
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