Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I'll Be In The Lobby Drinkin For Two (010)	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.022	6.49	48.73	8.15 °L	477	0
Author: ECCS Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 7/31/2020 3:37 PM Notes: *Yeast Starter 16oz Can of Propper Starter. Add 17.8oz of bottled water to create 1L starter. Start ??B, end ???B Pitch one ? packs of dry yeast S-05 Stir plate for 24-48hours. Add entire volume to fermenter *Mash (60 min, 5.5pH) [Batch Sparge] Pick up tube pointing straight down Heat 9.5 gallons of water to 165F. Add Lactic Acid, CaCl, Gypsum, Epsom, Campden while heating mash water. Mash ~20 pounds of grain with 9.5 gallons of water for 80mins. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. When mash is done, hoist bag and let drain into kettle. Collect 7.7 Gallons to start boil *Boil (60 min or until 6.8 gallons remain) 30 min remaining - Place hop spider into kettle 25 min remaining - Add 1oz CTZ 10 min remaining - add yeast nutrient , malto, Irish moss 1min remaining - add 1oz Citra and 1oz Nelson *Flameout Recirculate with pump and lid off. Let naturally cool to 190F *Whirlpool (20 min) Cool wort to 190F. Add 3oz Citra and 3oz Nelson to hop spider Use pump to WP for 20 mins with lid on. *Exchillerator Set up exchillerator and begin to run hose water Recirculate wort back into kettle and cool down for 20 mins (Hops still exposed) Transfer 5.5gal to directly to the fermenter *Fermenting (18 days) Day 0 - Blowoff tube. Temp 66F Day 4 - Temp 69F Day ? - Attach gas manifold. Let temp naturally settle to room temp. After FG Day 10 - DH1 (2oz Citra, 1oz Nelson). Room temp Day 12 - Soft Crash, 50F Day 14 - Transfer to DH2 Keg (2oz Citra, 3oz Nelson). Hook up Floating dip tube. 5 psi at room temp. Flip keg often for 48 hours. Day 16 - Put keg in fridge for cold crash (35F for 48 hours) Day 18 - Closed pressure transfer to serving keg *Kegging Into a 33F Keezer Hold at 15psi
Trappist Harvest Ale	Belgian Dubbel	5 Gallons	1.066	1.015	6.65	17.06	25.21 °L	477	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 8/19/2024 2:36 AM Notes:
Summer Szn Saison	Saison	10 Litres	1.058	1.008	6.59	34.34	4.78 °L	477	0
Author: _jet_ Boil Size: 12.45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2023 6:58 AM Notes:
60 Min IPA	American IPA	1 Gallons	1.071	1.021	6.53	311.91	10.71 °L	477	0
Author: brickpit Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 5/5/2023 3:11 PM Notes: Added a few pellets of hops every 30 seconds during each stage. (E.g. at start of boil was putting Columbus hops in ever 30-60 seconds for first 15-20 minutes of boil. Then did same for next 15 minutes with Simcoe...) After chill poured through a filter to reduce the amount of extra trub and junk. Also, after boil was down to just under 3.5 qt of water so added .5-1qt right before I pitched yeast. Used 80% of my 125mls yeast. Originally planned on only using half but..
Awesome Recipe	Robust Porter	5 Gallons	1.076	1.027	6.49	33.06	34.22 °L	477	0
Author: Lug Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 2:26 PM Notes:
DIPA	Specialty IPA: Brown IPA	20.5 Litres	1.063	1.012	6.6	57.17	12.47 °L	477	1
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103.3 g Creation Date: 3/30/2023 6:53 AM Notes:
You Know The Drill - Batch 1	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.49	85.2	4.49 °L	477	1
Author: Enzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 8:21 PM Notes:
Awesome Recipe	Oud Bruin	5.5 Gallons	1.066	1.017	6.52	22.9	32.4 °L	477	0
Author: MAdamsMS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:26 PM Notes: tate and lyle syrup (81 brix) is a stand-in for cherry concentrate (68 brix), equivalent amount of cherry syrup would be ~1.2# ferment with philly sour and brett b. blend? sherry culture? ferment on a charred oak chunk from shilpi
Jules	American IPA	6 Gallons	1.068	1.018	6.64	0	6.03 °L	477	0
Author: bmacattack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 7:37 AM Notes:
Retorta Pale Ale	No Profile Selected	20 Litres	1.064	1.015	6.5	36.95	10.18 °L	477	1
Author: Mateo Meda Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 4:35 PM Notes: Lupulos de la Retorta.
Spring Saison	Saison	2.5 Gallons	1.059	1.008	6.66	26.69	5.6 °L	477	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 5:19 PM Notes:
Maibock	Dunkles Bock	3 Gallons	1.06	1.009	6.58	14.86	6.34 °L	477	0
Author: polica Boil Size: 4.375 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2020 9:09 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.061	1.011	6.51	24.84	17.38 °L	477	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 10:35 PM Notes:
Cybier Rye Bier	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.011	6.59	60.95	5.63 °L	477	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 10:01 PM Notes:
HB#2	American Brown Ale	25 Litres	1.06	1.01	6.54	41.56	31.49 °L	477	1
Author: Yellot Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 147.1 g Creation Date: 6/26/2019 11:17 AM Notes:
Get It Ripe Porter - GR	Robust Porter	25 Litres	1.061	1.011	6.51	48.29	40.35 °L	477	1
Author: Yellot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 6:40 AM Notes:
Azacca/El Dorado IPA	American IPA	5.5 Gallons	1.061	1.011	6.58	60.63	6.26 °L	477	1
Author: MicrobeMatt Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:42 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.48	30.95	5.21 °L	477	0
Author: cpapazian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 7:34 PM Notes:
Howdy Pilgrim	Specialty IPA: New England IPA	5 Gallons	1.068	1.018	6.58	152.31	8.6 °L	477	0
Author: brewgna Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:56 AM Notes:
Olé Lager	American Lager	5.5 Gallons	1.066	1.016	6.62	14.48	4.44 °L	477	0
Author: PhotoJim Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 8:02 PM Notes:
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