Homebrew Beer Recipes

Page 8701 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sejong Dae Wang	Saison	21 Litres	1.044	1.007	4.88	21.24	3.34 °L	433	0
Author: XERO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 4:02 AM Notes:
柏林酸小麥	Berliner Weisse	2000 Litres	10.343	2.02	4.41	9.05	3.26 °L	433	0
Author: Ray Huang Boil Size: 2012.55 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 7:00 PM Notes: 100L設備 糖化效率不好~~可考慮多放麥牙
Wardruna	American IPA	50 Litres	1.077	1.015	8.06	33.15	7.47 °L	433	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 228.2 g Creation Date: 8/23/2022 2:01 AM Notes:
22-06 Bobo	Imperial IPA	3 Gallons	1.074	1.02	7.1	101.45	7.77 °L	433	1
Author: Greenbearindustries Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 12:34 AM Notes: amarillo > cascade palisade to chinook modified version of the imperial IPA thread from burton baton brew (IPA from mitch steele) Total Water Needed 4.20 Gallons Strike Water Temp 158 Fahrenheit Total Mash Volume 5.00 Gallons PreBoil Wort 3.75 Gallons PostBoil Wort 3.25 Gallons Into Fermenter 3.00 Gallons
Java Weisse	Weizen/Weissbier	40 Litres	1.055	1.012	5.65	9.07	4.49 °L	433	1
Author: Herby Boil Size: 46.97 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 5:02 AM Notes:
Matthäus Weiss	Weizen/Weissbier	25 Litres	1.053	1.011	5.49	10.23	6.39 °L	433	0
Author: Matthäus Brauerei Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 12:32 PM Notes: (Beer is now fermenting) Mash was kind of stuck, i had to stir constantly for the mash to flow. Don't know if it's due to high mash thickness or due to finely ground grains. OG was 1.052. Pitched 1 pack of WB-06 for 25L of wort, stressing the yeast usually works for me in terms of aroma and flavour. Pitching temp was ca. 30ºC. Every now and then i'll thoroughly shake the fermenter. Fermentation time to be defined. (1 day after brewday) Fermentation is very active. Krausen can be seen through the walls of the fermenter (white bucket). Fermentation temperature is 18ºC and air humidity may vary. (6 days after brewday) Fermentation is active. Krausen has fell, however the airlock is still showing a significantly higher pressure inside: might be due to older trapped air that has simply not come out due to fermentation slowing down. Airlock definitely has Krausen bits in it.
Juice #2	Berliner Weisse	279 Gallons	1.048	1.009	5.05	26.55	3.78 °L	433	0
Author: hwtw Boil Size: 294 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 11:40 PM Notes:
Littleman In Canoe West Coast IPA	American IPA	52.02 Litres	1.068	1.017	6.61	57.83	10.38 °L	433	1
Author: Littleman In Canoe Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 11/9/2020 10:20 PM Notes:
Give Him Props	Berliner Weisse	38 Gallons	1.035	1.012	3.02	6.22	3.44 °L	433	0
Author: Loaded Dice Brewery Boil Size: 35.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 5:09 PM Notes: Carrot Top beer https://beerandbrewing.com/scratch-brewing-s-carrot-ginger-saison-recipe/
NEW ENGLAND IPA	American IPA	1 Gallons	1.061	1.01	6.7	59.17	6.4 °L	433	0
Author: Jacob Milliron Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 6:45 PM Notes:
Cimet	American IPA	25 Litres	1.053	1.011	5.55	96.05	5.23 °L	433	1
Author: Postiz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 9:01 PM Notes:
Table Beer	Belgian Specialty Ale	16 Gallons	1.03	1.005	3.36	21.9	2.5 °L	433	0
Author: Leatherwood Beer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 4:16 PM Notes:
Test	American IPA	20.8 Litres	1.057	1.011	6.04	93.76	6.18 °L	433	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 5:05 AM Notes:
Cherry Sour	Berliner Weisse	21 Litres	1.033	1.006	3.55	4.68	2.87 °L	433	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 52 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 12:11 PM Notes: cherries , cranberries and raspberries added to fermenter with wort, (all frozen and roughly pressed) 2 packs of white labs berliner weisse and belgian sour mix added first Fermentation started high atapprox 38c to kickstart lacto for 2 days, then temp dropped to 20c for primary fermentation. Wallonian farmhouse added now.
TTS Saison	Saison	5.5 Gallons	1.068	1.017	6.66	22.22	7.76 °L	433	0
Author: LJ Wylie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 10:47 PM Notes:
Barrel Brett Saison	Saison	10 Gallons	1.068	1.005	8.3	29.3	4.49 °L	433	0
Author: Heavycf Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 9:08 PM Notes:
Saison	Saison	19 Litres	1.049	1.011	4.98	54.85	4.83 °L	433	0
Author: FRBC Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 86.48 KPA Creation Date: 5/16/2018 7:02 PM Notes:
Harjun Epekaali	Imperial IPA	20 Litres	1.069	1.012	7.5	147.96	5.01 °L	433	0
Author: janih Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 1:03 PM Notes: 24.5.2017 18:35: mäskin lämmitys alkoi, tavoitteena 75 astetta 21:30: huuhtelun jälkeen ominaispaino 1.066 @66C => 1.082
Cramer Saison	Saison	5 Gallons	1.054	1.015	5.13	29.55	6 °L	433	1
Author: mike0481 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 8:35 PM Notes: Mash 3.5 gal @ 162 --> hold for 60 min. Sparge with 3. gal of water. Add hops @30 and @ 10 til burnout. ** Cold crash at 35 for 2 days -- for clarity.
Awesome Recipe	Weizen/Weissbier	40 Litres	1.046	1.006	5.23	29.96	3.32 °L	433	0
Author: TEM Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 12:02 PM Notes:
« First ‹ Previous 8697 8698 8699 8700 8701 8702 8703 8704 8705 Next › Last »							Page 8701 of 16,203 20 Recipes of 324,046