Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA	American IPA	1000 Litres	1.041	1.009	4.25	6.08	3.47 °L	448	0
Author: jtycap Boil Size: 1187.37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 8:05 AM Notes:
Blanche 'o' Cumdog	Witbier	41 Litres	1.057	1.015	5.5	17.97	4.4 °L	448	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 10:48 PM Notes:
Hazy Milk Shack IPA	American IPA	23 Litres	1.059	1.017	5.5	36.63	4.99 °L	448	0
Author: SasinT Boil Size: 27.86 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 8:00 AM Notes:
Kevin	American IPA	210 Gallons	1.063	1.011	6.88	74.76	5.71 °L	448	0
Author: Marc Outskirts Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 6/7/2023 8:48 PM Notes:
Green Tomato Saison	Saison	34 Gallons	10.088	0.915	4.83	25.93	4.43 °L	448	0
Author: drewcifer Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 6:22 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	4.6 Litres	1.039	1.01	3.86	15.35	13.12 °L	448	0
Author: Boil Size: 6 Litres Boil Time: 50 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 8:05 PM Notes:
Feijoa Gin Saison	Saison	2.5 Gallons	1.044	1.003	5.31	22.28	3.56 °L	448	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 3:14 AM Notes:
Spring Saison	Saison	5.5 Gallons	1.056	1.002	7	25.09	9.07 °L	448	0
Author: Boil Size: 7.84 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 9:57 PM Notes:
IPA BLANCA	American IPA	25 Litres	1.056	1.044	1.55	0	12.23 °L	448	0
Author: XIMO Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 4:58 PM Notes:
Ron’s Celebration	American IPA	5.5 Gallons	14.312	2.828	6.18	57.85	6.93 °L	448	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2021 7:09 PM Notes:
2ipa Mandarina	Imperial IPA	15 Litres	1.086	1.021	8.41	71.65	7.46 °L	448	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 10:42 AM Notes:
Belgianpaleale	Belgian Pale Ale	17.5 Litres	1.044	1.008	4.73	7.2	4.4 °L	448	0
Author: bako@AaA Brewers.co Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 11:47 AM Notes:
LB - Hey Mango IPA	American IPA	65 Litres	1.053	1.009	5.79	50.28	4.15 °L	448	0
Author: Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 9:09 PM Notes: Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...
Rugegele!	Roggenbier (German Rye Beer)	90 Litres	1.056	1.017	5.2	0	19.15 °L	448	0
Author: Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 12:16 PM Notes:
Silvestrovsky Singlehop	American IPA	25 Litres	1.058	1.011	6.21	51.98	5.53 °L	448	0
Author: Boil Size: 33.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 8:39 PM Notes:
Give And Mosiac	American IPA	13 Litres	1.069	1.013	7.45	78.02	3.79 °L	448	1
Author: Sean Dawson Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 6:26 AM Notes:
Lunar New Year Lupulin	Imperial IPA	13 Gallons	1.099	1.023	9.91	92.15	16.05 °L	448	0
Author: Mpier Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 6:33 PM Notes:
BrewDog - Hello My Name Is Helga	Imperial IPA	5.3 Gallons	1.07	1.009	8.2	70	8 °L	448	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Brewed exclusively for the German market, this Hello My Name brew features a twist of flavour inspired by Germany. Morello Cherries are the go to cherry variety for this beer (and Krieks), the sour compliments the residual sweetness of the malt. Works well if you reduce your IBU to the 20 to 30 range too. https://www.brewdog.com/beers/diy-dog
Fruited Saison	Saison	5.5 Gallons	1.052	1.011	5.33	0	3.75 °L	448	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 4:44 AM Notes:
B4c	Imperial IPA	5.5 Gallons	1.088	1.02	8.89	111.28	5.58 °L	448	0
Author: Jeff D Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 2:44 PM Notes: Thinking traditional IIPA here... ---Starter---- 1.5 liters for 2 days ----Mash---- Mash at 153 degrees F for 75 minutes - Total --> 7.5 gal - Mash --> 5.2 gal @ 168 degrees(target 153) --> first 75 min, vorlauf, drain to kettle - Sparge --> 2.5 gal @ 181 degrees(target 168) add water, mix, vorlauf, drain to kettle - Kettle --> 7 gal AERATE **Whirlfloc tab at 10 minutes - Maybe we try a secondary in a bucket (high risk high reward)? **Crank the gas at 10 minutes when the chiller is dropped
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