|
Coffee Stout
|
American Stout
|
21 Litres |
1.055 |
1.014 |
5.41 |
30.4 |
31.48 °L
|
438 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 1:46 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
100 Litres |
1.051 |
1.01 |
5.39 |
31.53 |
9.09 °L
|
438 |
0 |
|
|
|
| Boil
Size: 106.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 8/22/2023 2:49 AM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
12 Litres |
1.054 |
1.013 |
5.35 |
28.55 |
26.28 °L
|
438 |
0 |
|
|
|
| Boil
Size: 16.055 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 12/25/2022 2:05 PM |
Notes: Ferment at 12C for 7 days, then raise the temperature to 16C and hold for another week.
Lager for 4 weeks.
Bottle or keg at 2.4 vol of CO2. |
|
|
Blueberry Plum Wheat Beer
|
Fruit Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.4 |
26.24 |
4 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 8:48 PM |
| Notes: |
|
|
2.5 Gal DME
|
No Profile Selected |
2.5 Gallons |
1.05 |
1.01 |
5.36 |
50.8 |
4.38 °L
|
438 |
0 |
|
|
|
| Boil
Size: 2.89 Gallons |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 10:19 PM |
| Notes: |
|
|
NZPILS5.2
|
No Profile Selected |
2150 Litres |
1.049 |
1.008 |
5.35 |
31.51 |
3.73 °L
|
438 |
0 |
|
|
|
| Boil
Size: 2150 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 11:15 PM |
| Notes: |
|
|
Blondy
|
Blonde Ale
|
25 Litres |
1.054 |
1.013 |
5.39 |
19.72 |
4.39 °L
|
438 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 2:43 PM |
| Notes: |
|
|
Owocowy Milk Stout
|
Sweet Stout
|
20.8 Litres |
15.406 |
5.551 |
5.38 |
30.9 |
34.84 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.4 g |
Creation
Date: 3/19/2021 4:37 PM |
| Notes: |
|
|
Alaska Stout
|
American Stout
|
23 Litres |
1.054 |
1.013 |
5.45 |
38.97 |
33.71 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 6:36 PM |
| Notes: |
|
|
Punk IPA
|
English IPA
|
20 Litres |
1.051 |
1.01 |
5.36 |
63.8 |
6.57 °L
|
438 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 6/2/2020 1:36 PM |
| Notes: |
|
|
Hop Test Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.01 |
5.4 |
74.17 |
8.71 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 3:37 AM |
Notes: 2.6 Gypsum
3.1 CaCl2
2ml 88% Lactic
|
|
|
BITTER BAO
|
Belgian Dark Strong Ale
|
55 Litres |
1.059 |
1.018 |
5.37 |
35.12 |
16.9 °L
|
438 |
0 |
|
|
Author:
|
|
Giordy70
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 3:19 PM |
| Notes: |
|
|
Old Republic Lager 3.0
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.06 |
1.019 |
5.36 |
30.27 |
5.64 °L
|
438 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 3:37 PM |
| Notes: |
|
|
Vanilla Chai Porter
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.019 |
5.42 |
12.32 |
37.24 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 3:45 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
3 Gallons |
1.053 |
1.011 |
5.43 |
38.87 |
27.66 °L
|
438 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 10:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
67 Litres |
1.051 |
1.01 |
5.4 |
43.22 |
18.69 °L
|
438 |
0 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 10:26 AM |
| Notes: |
|
|
#028 All Brett Sour
|
Mixed-Fermentation Sour Beer
|
10 Litres |
1.055 |
1.014 |
5.38 |
29.99 |
4.8 °L
|
438 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 3:09 AM |
| Notes: |
|
|
Zen's Addiction
|
American Pale Ale
|
5.25 Gallons |
1.055 |
1.013 |
5.42 |
47.4 |
5.3 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 1:34 PM |
| Notes: |
|
|
Overhopped Pils
|
German Pilsner (Pils)
|
10 Gallons |
1.055 |
1.014 |
5.4 |
43.34 |
3.59 °L
|
438 |
0 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 6:55 PM |
| Notes: |
|
|
Possum Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.016 |
5.46 |
25.3 |
32.3 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 10:02 PM |
| Notes: |
|
|
|
|