Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Merry Fiddler Session I.P.A.	American IPA	46 Litres	1.04	1.006	4.47	84.59	2.77 °L	426	0
Author: JedTodd Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 400 Creation Date: 2/10/2022 8:39 PM Notes: add whirlpool hops @ 96C and leave until it hits 90C, then cool to 22C to pitching temp. o.g 1040 Placed in fridge sat 12th feb, 22. 11pm. Gave starter 1.5 ltr of wort and it reacted good. plenty of yeast. tues 14th feb, added all dry hops, sure got yeast active. 26th feb 22. first s.g. test. 1.006 = 4.47% 2nd march. 1.006. 6th march crashing to 2C for week. bottle on 12th march. 46 bottle's ( 23ltr) will be primed with 200g of corn sugar and have header added, these to have black caps. From second batch. ten bottles will have silver caps, no header added. Remaining to have gold caps, with header added. Produced 80 500ml bottles, 40ltr's
Pliny The Elder (Hop Hammer)	American IPA	20.8 Litres	1.086	1.014	9.52	267.68	8.41 °L	426	0
Author: The Keg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 7:44 AM Notes:
Rusty Hopper (Red IPA)	Specialty IPA: Red IPA	23 Litres	1.058	1.011	6.25	51.67	11.25 °L	426	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/8/2024 6:52 PM Notes:
FIELDS OF HOP	American IPA	40 Litres	1.067	1.015	6.73	70.78	6.14 °L	426	4
Author: UTHOKA Boil Size: 65.25 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2024 3:01 PM Notes:
Tap Truck IPA#4○	American IPA	510 Litres	1.056	1.01	6.1	22.22	4 °L	426	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 6:42 AM Notes:
Special Simon	Specialty IPA: Black IPA	50 Litres	1.051	1.009	5.59	60.65	17.22 °L	426	0
Author: Gio V Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 2:50 PM Notes:
Chinook IPA	American IPA	5 Gallons	1.06	1.015	5.86	47.04	7.49 °L	426	0
Author: Surfist42 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/19/2022 2:56 PM Notes:
American IPA	American IPA	7 Gallons	1.058	1.011	6.15	40.17	9.63 °L	426	0
Author: Larmo Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 11:18 PM Notes: single infusion mash 152-154 mashout 170 for 15 mins whirlpool at 170 with whirlpool hops for 30 mins i first wort hop because i like the smoother bitterness it isnt as sharp as add hops at boil
Emma's Delight	American IPA	5.5 Gallons	1.06	1.015	5.91	48.1	9.97 °L	426	2
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 6/7/2022 7:28 PM Notes: Original Starter Gravity was 1.045 added approximately 1 cup of water to bring it down to 1.04 Starter gravity 1.04 Initial Water temperature used for Mash was 165 degrees. Mash was 152 degrees. Pre-Boil Gravity - 1.045 Post Boil Gravity - 1.053 Dry Hop - 6-20-2022 Transfer to secondary - 6-24-2022 - Gravity reading 1.015
Black IPA	Specialty IPA: Black IPA	11 Gallons	1.056	1.01	6.01	58.53	28.72 °L	426	0
Author: Julien Huxley Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 1:12 AM Notes:
Citrawesome All Brett	Double IPA	5 Gallons	1.077	1.011	8.55	0	9.52 °L	426	0
Author: Jo Simard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 11:21 AM Notes:
West Coast ABYSS	American IPA	1300 Litres	1.062	1.016	6.09	17.01	5.51 °L	426	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 2:57 PM Notes:
Summer Of Love/TH MK.3	American IPA	5.5 Gallons	1.063	1.015	6.34	72.38	6.64 °L	426	0
Author: jmsjustin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 6:07 AM Notes:
Juicy Neipa	American IPA	4 Litres	1.058	1.01	6.34	146.5	3.72 °L	426	0
Author: StefanNovak Boil Size: 5.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 2:36 PM Notes:
RLB Red Ale	Specialty IPA: Red IPA	23 Litres	1.057	1.011	5.94	46.7	13.41 °L	426	0
Author: seanphardy@icloud.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 3:02 AM Notes:
Raw Norwegian Smash	Specialty IPA: Belgian IPA	6 Gallons	1.069	1.012	7.59	55.73	4.19 °L	426	1
Author: Bomar Boil Size: 9 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 6:36 PM Notes:
Category 4	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.008	7.26	0	5.88 °L	426	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 7:50 PM Notes:
Cybier Rye Bier	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.011	6.59	60.95	5.63 °L	426	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 10:01 PM Notes:
Red Ipa	Specialty IPA: Red IPA	200 Litres	1.055	1.01	5.84	36.66	16.12 °L	426	0
Author: Avanti Boil Size: 215 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 12:16 PM Notes:
JibBeer Black Ipa	Specialty IPA: Black IPA	40 Litres	1.055	1.01	5.98	29.94	23.97 °L	426	0
Author: Jampoon Boil Size: 45.92 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 4.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 8:56 AM Notes:
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