Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MyPeroni4	German Pilsner (Pils)	21 Litres	1.048	1.009	5.03	30.72	3.34 °L	477	0
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 4:33 PM Notes:
Black Tea Dark Lager	Schwarzbier	18 Litres	1.048	1.01	5.03	27.94	17.95 °L	477	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 4:05 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.051	1.013	5.05	22.09	21.87 °L	477	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 5:29 PM Notes:
Green's Irish Red	Irish Red Ale	5 Gallons	1.047	1.008	5.04	0	10.36 °L	477	1
Author: Bones' Farm Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 11:12 AM Notes:
Schwarz Kolsch (adapted)	Kölsch	5.5 Gallons	1.051	1.013	5.02	29.18	38.1 °L	477	1
Author: PTR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 3:18 PM Notes:
Italian Pilsner	No Profile Selected	6.5 Gallons	1.05	1.012	5.04	30.81	4.76 °L	477	1
Author: teslowja Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 4:26 PM Notes:
NZPILS5.2	Bohemian Pilsener	2500 Litres	1.043	1.005	5.05	25.87	3.45 °L	477	0
Author: NewBrew22 Boil Size: 2150 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 11:15 PM Notes:
Mac Stout	Sweet Stout	6 Gallons	1.05	1.012	5.05	0	32.44 °L	477	0
Author: james007vaughn@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 2:32 AM Notes:
Webster Honey Weiss	American Wheat Beer	5 Gallons	1.05	1.012	5.05	21.94	3.37 °L	477	0
Author: Snabo8744 Boil Size: 5.72 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 4/2/2021 5:49 PM Notes: OG post boil- 1.044 (5/30/21) Bottled at 10 days (anticipated) BC for 10 days (anticipated) FG before bottling- 1.009 (6/9/21)
Cindy To The Stratasphere!	American IPA	5.5 Gallons	1.05	1.012	5.01	45.82	4.52 °L	477	0
Author: Sour Lover Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 8:27 PM Notes: Using Strata everywhere where it says Sorachi Ace Mash @ 150 for 60 minutes Sparge and collect 6.25 gallons Boil for 30 minutes following the hop additions Ferment at 68 degrees for 3 days and then gradually raise temperature to 70 degrees. Ferment at 1-2 PSI. Dry hop on Day 14-17 Cold crash for 2-4 days approximately 3-4 days after dry hopping. 3 days is preferred. After kegging add gelatin through gas post with syringe Keg and carbonate to 2.5 volumes. 11 psi @ 37 degrees. TOTAL COST THROUGH MOREBEER FOR GRAINS, HOPS, AND YEAST = $46.00
Panuc	Irish Red Ale	40 Litres	1.049	1.011	5.01	23.79	13.89 °L	477	0
Author: Miha Voncina Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 8:23 AM Notes:
Hazy Pazy	Specialty IPA: New England IPA	11 Gallons	1.051	1.012	5.02	33.3	3.58 °L	477	1
Author: xstnzsound Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/1/2020 3:58 PM Notes:
Brown Dog Ale	American Brown Ale	5.5 Gallons	1.049	1.011	4.98	12.76	21.58 °L	477	0
Author: NorthernPrimitive Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/25/2020 4:38 PM Notes:
GOSE	Gose	6.5 Gallons	1.049	1.01	5.04	26.64	3.45 °L	477	0
Author: matthew maloney Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 3/20/2020 12:45 AM Notes: I chose a Gose for a nice smooth sour that can be drank anytime of the year. The grain i used was a 50/50 blend of pilsner and wheat. this is a very easy and traditional grain bill. I was not looking for anything from the grain to stand out anyways so i wanted it simple. The mash water to grist ratio is pretty high because i dint want a stuck mash with all the wheat. I also added lactic acid to the mash water to lower the pH to 5.4. The hops i used are not very traditional but i wanted the orange flavor from the hops to match well with the coriander and salt. The hops only have 15 IBU we shouldnt get much of aroma or flovor since they are added in the beginning. I am adding corpse ground coriander and salt to the last 10 min of the boil for a traditional gose flavor. I am fermenting with a german ale yeast and souring with a lacto brevis since it is hop resistant.
Simcoe Pale Ale	American Pale Ale	21 Litres	1.047	1.009	5.02	37.83	6.95 °L	477	0
Author: R Lea Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 12:12 PM Notes:
블론드으으읔	Blonde Ale	15 Litres	1.046	1.008	5.05	20.1	3.07 °L	477	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 2:59 AM Notes:
Amigo Mexican Lager	International Pale Lager	2.5 Gallons	1.05	1.012	4.98	17.62	3.06 °L	477	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 5:54 PM Notes: Ferment at 51-53 degrees F for 7 days, then let fermentation warm to 62-64 degrees F for 4-6 days for diacetyl rest, chill 5 degrees F a day until you reach desired lagering temperature (this beer was lagered for 6 weeks 31-32 degrees F). Fine with gelatin or isinglass to clarify, carbonate to 2.8 to 3.0. Serve at 38 degrees F with a lime.
Eterna V3	Vienna Lager	19 Litres	1.049	1.011	5.02	24.43	13.18 °L	477	0
Author: PepeGlez Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 110.7 g Creation Date: 7/9/2019 6:14 PM Notes:
Baby Weizen	Weissbier	12 Litres	1.051	1.012	5.05	10.1	5.76 °L	477	0
Author: PeterBrygg Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 4:54 PM Notes:
Meksikanarne Kjem	International Pale Lager	23 Litres	1.051	1.014	4.98	23.42	4.79 °L	477	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 12:17 AM Notes:
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