Homebrew Beer Recipes

Page 8701 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maxwell House Stout	Russian Imperial Stout	7 Litres	1.087	1.018	9.05	58.94	36.69 °L	434	0
Author: Kendomondo Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 9:53 AM Notes: Add ground coffee at whirlpool and dry hop.
Russian Imperial Stout	Russian Imperial Stout	30 Litres	1.09	1.022	9	57.99	39.91 °L	434	0
Author: GonzaObeziuk Boil Size: 38.92 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 5:39 PM Notes:
Dipa Crush	Double IPA	5 Gallons	1.09	1.018	9.52	70.32	6.39 °L	434	0
Author: drybrews Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/14/2022 9:58 PM Notes: Designed to roughly approximate Reubens Triple Crush hazy IPA while using a cake of Cosmic Punch fresh from a previous pale ale and taking many of the hops I have in the freezer. I'm looking for a tropical, fruity, hazy juice bomb that makes it seem appropriate to get smashed on a summer afternoon.
SAISON GIOVANNI	Saison	20 Litres	21.683	4.414	9.6	34.4	5.03 °L	434	0
Author: Leonor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 18.4 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 7:51 PM Notes:
Cherrywood Smoked Chocolate Rye	Specialty Smoked Beer	3 Gallons	1.089	1.02	9	47.45	26.36 °L	434	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2022 9:21 PM Notes:
White St Stout Giveaway -jeffs Marshmallow Raspberry	Imperial Stout	5 Gallons	1.089	1.017	10.27	26.95	50 °L	434	0
Author: japa2121 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 7:39 PM Notes:
Port Tobacco Russian Imperial Stout	Russian Imperial Stout	18 Gallons	1.095	1.024	9.34	56.95	50 °L	434	0
Author: Stephen N. Stiles, Sr. Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 7:06 PM Notes:
Rostov's Flight - Whiskey Barrel Imperial Stout	Russian Imperial Stout	5 Gallons	1.093	1.021	9.42	18.7	50 °L	434	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 1/31/2021 3:38 PM Notes: After fermentation slows, transfer to secondary. Add 2.5oz of Whiskey Barrel Chips to the Secondary. Let in Secondary for 3 to 4 weeks.
Double Batch Imperial Stout (split)	No Profile Selected	7.5 Gallons	1.086	1.013	9.59	73	37.89 °L	434	0
Author: thefoxmancometh Boil Size: 9 Gallons Boil Time: 50 Boil Gravity: 1.072 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 4:05 PM Notes:
Russian Imperial Stout	No Profile Selected	16 Litres	1.1	1.023	10.13	65.28	42.04 °L	434	0
Author: Pete M Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 5:25 PM Notes:
Smoked Rye Imperial Stout	Imperial Stout	20 Litres	1.094	1.023	9.34	57.19	41.87 °L	434	0
Author: Redhead Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2017 10:44 PM Notes: Fg finished at 1.032 for an 8% stout, estery beer, aged on whiskey barrel oak chips for 2 months, yeast was re-used a 5/6th time for this brew
Oak'd Bruin	Oud Bruin	5.5 Gallons	1.095	1.015	10.55	22.24	26.71 °L	434	0
Author: JustinReik Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 8:33 PM Notes:
Belgian Quad	No Profile Selected	5.5 Gallons	1.102	1.027	9.86	22.1	15.39 °L	434	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 6:15 PM Notes:
Local Comets	No Profile Selected	124 Gallons	1.114	1.035	10.35	24.52	4.99 °L	434	0
Author: TheGrainShed Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 11:32 PM Notes:
NYIPA	Imperial IPA	22 Litres	1.086	1.015	9.95	84.47	10.83 °L	434	1
Author: sejamt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 11:02 AM Notes:
London Imperial Hazy IPA	Imperial IPA	5.5 Gallons	1.1	1.026	9.7	136.78	7.93 °L	434	0
Author: fboyle Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 5:06 PM Notes:
Smoconut	Russian Imperial Stout	5 Gallons	1.092	1.021	9.26	50.45	35.54 °L	434	1
Author: LenKoHo Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 11:13 AM Notes: Add 8oz at flame out of Coffee. Add 8oz of cold brewed coffee again at bottling with priming sugar
Quadrupel	Belgian Dark Strong Ale	5 Gallons	1.106	1.025	10.59	20.98	29.96 °L	434	0
Author: Joe L. Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:18 PM Notes:
Tripel	Belgian Tripel	25 Litres	1.084	1.013	9.34	27.19	4.99 °L	434	0
Author: Wuust Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 4:40 PM Notes:
Barley Boiz 2018	American Barleywine	2.5 Gallons	1.097	1.02	10.05	90.26	20.77 °L	434	0
Author: Seth S Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 9:40 PM Notes: Yeast: US-05
« First ‹ Previous 8697 8698 8699 8700 8701 8702 8703 8704 8705 Next › Last »							Page 8701 of 16,204 20 Recipes of 324,077