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Pumpkin Ale
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Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.068 |
1.013 |
7.19 |
27.57 |
12.98 °L
|
444 |
1 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 7:47 AM |
| Notes: Recipe mostly taken from craft beer and brewings perfect pumpkin Ale and adjusted to my equipment and what I can find at the grocery store this time of year. Full recipe found here: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ |
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Pilsner Ale
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Old Ale
|
20.8 Litres |
1.079 |
1.015 |
8.37 |
11.35 |
6.68 °L
|
444 |
0 |
|
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| Boil
Size: 26.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 149.8 g |
Creation
Date: 9/10/2024 6:58 PM |
| Notes: |
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Huckleberry Hefeweizen
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Weizen/Weissbier
|
6 Gallons |
1.055 |
1.013 |
5.56 |
9.11 |
4.25 °L
|
444 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 12:39 AM |
| Notes: |
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Alfredo
|
American Lager
|
6 Gallons |
1.053 |
1.009 |
5.76 |
8.24 |
3.13 °L
|
444 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 3:48 PM |
| Notes: |
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Two Hearted Clone
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.83 |
55.13 |
26.44 °L
|
444 |
1 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 1:18 AM |
| Notes: |
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I Like My Beer Like My Tacos
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American IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.51 |
48.9 |
7.28 °L
|
444 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.34 psi |
Creation
Date: 6/1/2021 7:12 PM |
| Notes: |
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5ª Triguito
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Weizen/Weissbier
|
27 Litres |
1.052 |
1.009 |
5.6 |
11.54 |
5 °L
|
444 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 13 ° C |
Priming Method: dextrose |
Priming Amount: 185.9 g |
Creation
Date: 4/5/2021 7:32 AM |
| Notes: |
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English IPA 3
|
English IPA
|
32 Litres |
1.052 |
1.013 |
5.08 |
59.85 |
10.04 °L
|
444 |
1 |
|
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| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 8:29 PM |
Notes: Not as Pale as I was hoping, and cloudy even after cold crash.
but tasty enough - 7/10 |
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Heady Nugs Imperial IPA (Great Fermentations)
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Imperial IPA
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5.6 Gallons |
1.071 |
1.009 |
8.17 |
92.89 |
6.13 °L
|
444 |
1 |
|
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 12/11/2020 2:09 PM |
Notes: Flame out hop additions - add just after flame out, let steep in hop bag x 20 min, then remove bag, and rapidly chill to 68F or below.
Once at 68F, remove chiller, cover kettle with lid and let sit undisturbed x 1 hr.
Dry Hops:
Add DH near end of fermentation (on day 7-9) x 5 days of contact:
- use muslin bag, 2 oz in each
- after 5 days, loosen lid just enough to pull string, secure bag hanging near lid and out of beer (in reality, the bags were still 1/2 in the beer).
New post fermentation clarification process (this worked, 2nd pint was bright beer with minimal haze after 12 days in the keg):
1. Cold crash x 72 hours at 35-37F in kegerator
2. Add gelatin, wait 48 hours.
3. Keg beer
4. Add 6mL Biofine Clear into gas port, add CO2 to create seal (12 PSI) but don't fully carbonate
5. Chill x 3-4 days
6. Pull off 1 pint and fully carbonate |
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BSeff's Oatmeal Stout
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Oatmeal Stout
|
5 Gallons |
1.07 |
1.023 |
6.25 |
33.69 |
37.86 °L
|
444 |
0 |
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| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.54 psi |
Creation
Date: 10/22/2020 8:31 PM |
| Notes: |
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Stout
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Oatmeal Stout
|
23 Litres |
1.051 |
1.013 |
5 |
30.45 |
33.09 °L
|
444 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 9:27 AM |
| Notes: |
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Bernie Bro IPA
|
American IPA
|
6 Gallons |
1.05 |
1.01 |
5.2 |
62.55 |
8.34 °L
|
444 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.8 oz |
Creation
Date: 3/21/2020 8:47 PM |
| Notes: |
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Columbus Dead President IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.33 |
111.07 |
4.49 °L
|
444 |
1 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:10 PM |
| Notes: |
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Juicy Ipa
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
71.84 |
3.86 °L
|
444 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:33 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
|
1 Gallons |
1.135 |
1.03 |
13.77 |
61.73 |
25.95 °L
|
444 |
0 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 12:37 AM |
| Notes: |
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Wet Hop IPA
|
American IPA
|
5 Gallons |
1.068 |
1.012 |
7.39 |
34.19 |
6.33 °L
|
444 |
2 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 4:24 PM |
| Notes: |
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Saison 1
|
Saison
|
5.5 Gallons |
1.063 |
1.01 |
6.95 |
37.13 |
4.07 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 3:20 PM |
Notes: If you're mashing low at 148, maybe allow 75-90 minute mash to ensure good conversion. Also, consider doing a 90 minute boil for Pils malt to prevent any DMS off-flavors.
Pitch yeast at 65 and let free rise to 75 over 3 days
Hold 75-80 to the end of 14 days
Dry Hop with 5 days left until bottling |
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Awesome Recipe
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American Light Lager
|
5 Gallons |
1.067 |
1.017 |
6.63 |
30.85 |
4.3 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 10:39 PM |
| Notes: |
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Charmingly Strange
|
Saison
|
5 Gallons |
1.048 |
1.007 |
5.39 |
32.43 |
11.73 °L
|
444 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 4:47 PM |
| Notes: |
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Grisette Ish (Wheat Saison)
|
Saison
|
6 Gallons |
8.977 |
0.92 |
4.23 |
35.89 |
4.31 °L
|
444 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 6.8 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 11:00 PM |
Notes: Bring water to 159 add grains hold at 149 degrees for 60 minutes
- Raise to 168 degrees for 10min
- Bring to boil for 75 minutes
- First hops at 15min into boil
- Second hops at 70min into boil
- last hops at flame out
Used Fermentis dry champagne yeast!
OG not sure I think closer to 1.036 / 8.9 brix
FG 1.012 / 6 brix
Supplies from The Grape and Granary, Akron, OH
Dingemans Pale and Wheat
Durst Vienna & Pils
Munton Maris Otter
Another winner for lighter beer drinkers. Nice and crisp, light but with full flavor
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