Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prison Sex Saison	No Profile Selected	5.5 Gallons	1.073	1.013	7.85	21.76	6.27 °L	464	1
Author: TroutHunter1106 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 10:05 PM Notes:
Confident Bastard	Double IPA	22.7 Litres	1.07	1.013	7.45	79.06	16.01 °L	464	0
Author: PunkLumberJack Boil Size: 29.09 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 138.5 g Creation Date: 2/3/2024 1:00 AM Notes:
Passion Fruit Mead Test Batch	Other Fruit Melomel	1 Gallons	1.074	1.016	7.71	0	3.86 °L	464	0
Author: ErockRPh Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 2:55 PM Notes: TOSNA (1g Fermaid O @ pitch, 24hr, 48hr, 72hr) Passion fruit pulp (1 pack Goya Fruta frozen pulp) added after primary slows down Adjust acidity with lime juice, stabilize and backsweeten with turbinado
Cigs And Coffee	Dry Stout	21 Litres	1.074	1.013	7.98	21.88	20.34 °L	464	0
Author: Boil Size: 23.94 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 11:50 AM Notes: Add 50 smoked malt during mashing and for the rest we decide at the end of the mash.
Test	No Profile Selected	2400 Litres	14.235	-0.003	7.73	0	1.16 °L	464	0
Author: Brewery Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 11:34 PM Notes:
Dark Saison	Saison	1.75 Gallons	1.067	1.008	7.78	21.17	26.68 °L	464	0
Author: Dbarr Boil Size: 3.03 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 12:23 AM Notes:
Ivan's Brew	Dry Stout	3 Gallons	1.077	1.019	7.58	0	35.13 °L	464	0
Author: SoulRebel1969 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 5:23 PM Notes:
Atomic Amber	American Amber Ale	5.25 Gallons	1.074	1.016	7.65	73.09	14.28 °L	464	1
Author: C.W. Boil Size: 6.78 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2022 3:02 PM Notes:
Barrel Aged Porter KBK	Wood-Aged Beer	2000 Litres	1.076	1.016	7.86	30.19	36.36 °L	464	0
Author: Kayne Boil Size: 2140 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 2:02 AM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	464	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Bock	Doppelbock	21 Litres	1.077	1.018	7.74	30.08	20.3 °L	464	1
Author: pipwagg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 7:20 AM Notes:
Big Sur	American IPA	5 Gallons	1.074	1.015	7.85	96.09	8.42 °L	464	0
Author: voodoo_donut Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 6:06 PM Notes:
Billy Goat Helles Bock	Helles Bock	5 Gallons	1.069	1.012	7.56	22.98	5.23 °L	464	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 1:26 PM Notes:
Four Hearted - (Bell's Two-Hearted As A DIPA))	Double IPA	2.4 Gallons	1.073	1.013	7.84	115.05	7.29 °L	464	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 6:49 PM Notes:
Baltic Porter	Baltic Porter	21 Litres	1.075	1.018	7.5	28.77	24.44 °L	464	1
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 8:12 PM Notes: 200g briess extra special start ferment @9degrees raise 1degree for 10 days when airlock activity starts after 10 days raise to 16 degrees leave for 2 weeks
Doppelbock	Schwarzbier	5.5 Gallons	1.078	1.021	7.52	31.11	49.68 °L	464	0
Author: GoblinCat Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 4:31 AM Notes:
Cask Days - Black Wine Gum APA	American Pale Ale	5.5 Gallons	1.072	1.011	7.97	48.59	9.26 °L	464	2
Author: waltown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 6:00 PM Notes:
Belgian Peach	Specialty Fruit Beer	5.5 Gallons	1.076	1.017	7.7	19.9	10.76 °L	464	0
Author: Jotty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 5.3 oz Creation Date: 7/7/2019 8:37 PM Notes:
Wheat Wine 550L Rambuzzippi	Wheatwine	500 Litres	1.072	1.013	7.69	61.54	5.3 °L	464	0
Author: Rotisss Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 9:36 PM Notes:
Hazy 5	American IPA	5.25 Gallons	1.076	1.019	7.44	72.73	5.21 °L	464	0
Author: ChrisChown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:25 PM Notes:
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