|
Saison
|
Saison
|
5 Gallons |
1.045 |
1.005 |
5.33 |
28.58 |
4.38 °L
|
411 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 4:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
30 Gallons |
1.054 |
1.013 |
5.29 |
14.11 |
15.56 °L
|
411 |
0 |
|
|
|
| Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 5:36 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
19.04 |
3.66 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 10:05 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
10 Litres |
1.055 |
1.014 |
5.35 |
21.24 |
10.38 °L
|
411 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 11:19 PM |
| Notes: |
|
|
PALE ALE
|
No Profile Selected |
22 Litres |
1.053 |
1.012 |
5.3 |
11.68 |
4.1 °L
|
411 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 4:26 PM |
| Notes: |
|
|
Light Citrus Ale
|
Blonde Ale
|
5 Gallons |
1.052 |
1.011 |
5.35 |
29.47 |
4.46 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 1:44 AM |
| Notes: |
|
|
Pale Ail
|
American Pale Ale
|
20.5 Litres |
1.051 |
1.01 |
5.31 |
42.83 |
12.39 °L
|
411 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 12:41 PM |
| Notes: |
|
|
White Cherry Kveik
|
Fruit Beer
|
5 Gallons |
1.054 |
1.014 |
5.35 |
15.7 |
4.91 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 4:54 PM |
| Notes: |
|
|
ESB Hopcat 65l
|
Extra Special/Strong Bitter (ESB)
|
29 Litres |
1.051 |
1.01 |
5.35 |
33.69 |
17.42 °L
|
411 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 7:40 AM |
| Notes: |
|
|
Hefe From The Heavens
|
Weissbier
|
19 Litres |
1.052 |
1.011 |
5.3 |
12.77 |
3.49 °L
|
411 |
1 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 12:35 AM |
| Notes: |
|
|
Toast To 20Fiftean
|
Blonde Ale
|
5 Gallons |
1.056 |
1.016 |
5.34 |
19.4 |
8.25 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2015 5:18 PM |
| Notes: 5 tea bags = 3oz = 1/3 cup loose tea |
|
|
Spruce Beer
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.04 |
1 |
5.28 |
0 |
6.21 °L
|
411 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 9:18 PM |
| Notes: |
|
|
Mother Of All Blondes (MOAB)
|
Blonde Ale
|
6.5 Gallons |
1.049 |
1.009 |
5.33 |
26.12 |
5.27 °L
|
411 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/16/2019 2:11 AM |
Notes: Strike grains with 6.13 gal of water at 168.28 °F
Mash at 155 °F for 60 min.
Vorlauf and lauter 3.83 gal in your first runnings.
Add 4.18 gal of sparge water at 168 °F.
Vorlauf and lauter 4.18 gal in your second runnings.
Your combined runnings should be 8 gal.
|
|
|
925-lambic (based On ASB Sour American)
|
Lambic
|
5 Gallons |
1.054 |
1.014 |
5.33 |
11.85 |
3.99 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 10:08 PM |
| Notes: |
|
|
Three Hops - Aroma IPA
|
American IPA
|
25 Litres |
1.052 |
1.011 |
5.36 |
42.79 |
4.59 °L
|
411 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:46 PM |
| Notes: |
|
|
Classic Bohemian Pilsner
|
Bohemian Pilsener
|
2.75 Gallons |
1.054 |
1.014 |
5.34 |
41.55 |
4.03 °L
|
411 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 8:13 PM |
Notes: Adjust water with calcium chloride (about 1 tsp. or 5 mL for a neutral water source) and minimal other minerals. Strike with 16 quarts (15.14 L) of 134°F (57°C) water to rest at 122°F (50°C) for 20 minutes.
Decoction #1: Pull a thick decoction of 1/3 of the mash with minimal liquid. Heat decoction to 152°F (67°C) and hold for 20 minutes in a separate vessel, then bring to a boil while stirring. Return decoction to the main mash to raise the temperature to approximately 150°F (66°C).
Decoction #2: Pull a thick decoction of 1/3 of the mash with minimal liquid and bring to a boil. Add back to the main mash to raise temperature to 168°F (76°C) for a 10-minute mash out.
Ferment for two weeks at 48–50°F (9–10°C). Raise to 54°F (18°C) for 24 hours, then cold crash to 35°F (2°C) and cold condition for two more weeks. |
|
|
Chocolate Anyone?
|
American Stout
|
5 Gallons |
1.054 |
1.013 |
5.32 |
52.7 |
42.45 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 6:43 PM |
| Notes: |
|
|
Pacos Pride
|
Best Bitter
|
27 Litres |
1.051 |
1.011 |
5.29 |
26.3 |
13.03 °L
|
411 |
0 |
|
|
|
| Boil
Size: 40.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 7:45 PM |
| Notes: |
|
|
Dillon Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.3 |
34.36 |
3.57 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:43 PM |
| Notes: |
|
|
Mosaic Wheat
|
American Wheat Beer
|
5.75 Gallons |
1.049 |
1.009 |
5.31 |
27.06 |
3.26 °L
|
411 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2018 2:45 AM |
| Notes: |
|
|
|
|