|
Quarentine Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.011 |
6.12 |
40.79 |
7.31 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 1:13 AM |
| Notes: |
|
|
IPA
|
English IPA
|
42 Litres |
1.063 |
1.016 |
6.22 |
43.82 |
11.18 °L
|
412 |
0 |
|
|
|
| Boil
Size: 47.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 2:39 PM |
| Notes: |
|
|
Two Racket SMaSH
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.25 |
34.2 |
3.81 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/10/2022 11:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12.5 Gallons |
1.063 |
1.016 |
6.23 |
39.82 |
5.98 °L
|
412 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 7:12 PM |
| Notes: |
|
|
Ron’s Celebration
|
American IPA
|
5.5 Gallons |
14.312 |
2.828 |
6.18 |
57.85 |
6.93 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:09 PM |
| Notes: |
|
|
Hb Märzen II
|
Märzen
|
21 Litres |
14.178 |
2.534 |
6.26 |
24.29 |
12.33 °L
|
412 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2021 2:45 PM |
| Notes: |
|
|
#108 ESB
|
Strong Bitter
|
3 Gallons |
1.06 |
1.013 |
6.17 |
34.62 |
11.83 °L
|
412 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 2.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 11/12/2020 10:03 PM |
| Notes: |
|
|
Reindeer Games Ale
|
Winter Seasonal Beer
|
5.25 Gallons |
1.066 |
1.019 |
6.23 |
22.7 |
11.71 °L
|
412 |
0 |
|
|
Author:
|
|
Dy
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/9/2020 3:13 PM |
Notes: Christmas Ale
Total Water Needed
7.54 Gallons
Strike Water Temp
162 Fahrenheit
Total Mash Volume
8.62 Gallons
PreBoil Wort
7.00 Gallons
PostBoil Wort
5.50 Gallons
Into Fermenter
5.25 Gallons
|
|
|
Prost Festbier
|
Festbier
|
5 Gallons |
1.056 |
1.009 |
6.23 |
23.99 |
5.6 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 8/29/2020 11:17 PM |
Notes: 2 packs saflager 34/70 Pitch at 48 degrees ferment at 50 degrees,
Pimary ferment for two weeks until terminal gravity. Drop 2 degrees a day to 42 degrees then hold 1 week at 42. Drop 2 degrees a day to 32 degrees hold 1 week. Keg @2.6-2.8vol CO2.
Mash at 152
Sparge @168 degrees.
Boil for 90 min
OG 1.056
FG 1.012
ABV- 5.8%
IBU- 25
SRM- 6
|
|
|
Lazy Mans Neipa
|
English IPA
|
40 Litres |
1.06 |
1.013 |
6.18 |
35.67 |
5.23 °L
|
412 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 4:51 PM |
| Notes: |
|
|
Brown 9-10-18
|
Munich Helles
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
45.89 |
22.14 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 8:18 PM |
| Notes: |
|
|
Citra Lager
|
American Lager
|
6 Gallons |
1.051 |
1.004 |
6.21 |
36.38 |
3.94 °L
|
412 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 7:25 PM |
| Notes: |
|
|
Mystic
|
English IPA
|
10 Gallons |
1.055 |
1.009 |
6.15 |
88.53 |
3.83 °L
|
412 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 1:38 PM |
| Notes: |
|
|
Pale V3 (Warrior, Nelson, Idaho Gem)
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.01 |
6.22 |
52.24 |
3.43 °L
|
412 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 10:13 PM |
Notes: -Took About 45 minutes for water to reach strike temp. of 161 F
-Temperature dropped 11 degrees to 150 after adding 6lbs of grain.
-Boiled over before adding bittering charge
-60 Min hop addition
OG - 1.040 Abv= 5% (little lower than expected)
Pitched yeast at 72 F
3 gallons of wort left
Final Gravity ended at 1.010
22 Bottles |
|
|
Padgo Brew
|
No Profile Selected |
47 Litres |
1.063 |
1.016 |
6.22 |
47.93 |
17.09 °L
|
412 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 6:48 AM |
| Notes: |
|
|
Birarzu NeIpa
|
Specialty IPA: New England IPA
|
22 Litres |
1.069 |
1.022 |
6.15 |
32.91 |
4.38 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 5:52 AM |
| Notes: |
|
|
2019 AA2
|
American Amber Ale
|
18 Litres |
13.991 |
2.59 |
6.13 |
34.09 |
12.22 °L
|
412 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 9:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
16 Litres |
1.057 |
1.01 |
6.14 |
34.69 |
20.01 °L
|
412 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 6:57 PM |
| Notes: |
|
|
Hop Tester Xtra Pale Ale
|
American Pale Ale
|
10 Gallons |
1.061 |
1.013 |
6.22 |
40.6 |
4.97 °L
|
412 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 3:31 AM |
| Notes: |
|
|
Beijo Grego
|
Dunkles Weissbier
|
40 Litres |
1.055 |
1.008 |
6.16 |
38.88 |
22.94 °L
|
412 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 6:40 PM |
| Notes: |
|
|
|
|