Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aromatic Jalapeño Ale (XOA)	Spice, Herb, or Vegetable Beer	5.7 Gallons	1.041	1.007	4.44	20.33	3.21 °L	476	0
Author: RRB BrewMaster Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/26/2020 8:28 PM Notes:
GOLDEN ALE	No Profile Selected	230 Litres	1.039	1.004	4.59	17.24	4.78 °L	476	0
Author: Boil Size: 236.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77.2 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 5:24 PM Notes:
The Electric Brewery - English Pub Ale	British Golden Ale	10.5 Gallons	1.047	1.012	4.55	21.6	4.7 °L	476	0
Author: Willy816 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2023 7:50 PM Notes:
Awesome Recipe	Munich Helles	496 Gallons	11.147	2.865	4.41	0	2.84 °L	476	0
Author: Boil Size: 496 Gallons Boil Time: 90 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 9:22 PM Notes:
Solsation C.N	American Pale Ale	3400 Litres	1.042	1.008	4.51	22.06	3.87 °L	476	1
Author: Tomas Wagemann Boil Size: 3400 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 2:30 PM Notes:
Håndbrygget Engelsk Ale	Standard/Ordinary Bitter	28 Litres	1.047	1.012	4.6	10.3	8.03 °L	476	0
Author: Tuba.mannen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2022 5:01 PM Notes:
Awesome Recipe	Belgian Pale Ale	20 Litres	1.046	1.012	4.48	45.35	4.52 °L	476	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 10:01 PM Notes:
Mexican Lager V2.0	No Profile Selected	23 Gallons	1.041	1.007	4.48	20.5	2.88 °L	476	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 7:59 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.043	1.009	4.57	29.33	7.39 °L	476	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 10:05 PM Notes:
Blood Orange Saison	Specialty Fruit Beer	5.5 Gallons	1.05	1.015	4.59	31.5	13.03 °L	476	0
Author: brycegrebitus@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 3:39 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.042	1.009	4.41	22.15	3.13 °L	476	0
Author: Backstory Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 1:14 PM Notes:
Mild Ale	Mild	22.5 Litres	1.044	1.011	4.41	16.8	23.38 °L	476	0
Author: Angelito Boil Size: 28.43 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 2:48 PM Notes:
Red Head Ale	Irish Red Ale	44 Litres	1.045	1.012	4.39	23	17.85 °L	476	0
Author: Ing. Jose David Reyes Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 305.3 g Creation Date: 3/29/2020 12:35 AM Notes:
First Cider - Dry Hopped	Common Cider	1 Gallons	1.045	1.011	4.41	0	0 °L	476	1
Author: Meloe Beers Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 3:29 AM Notes: Tree Top 100% Pure Pressed Honeycrisp juice.
Summer Single Hop (38)	American Pale Ale	25 Litres	1.051	1.017	4.46	27.18	3.81 °L	476	0
Author: Tassie Pete Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 12/4/2019 6:12 AM Notes: Wort will be cooled by no chill method in cube. Wort to be cooled to about 80c then transferred to cube. Whirlpool hops to be added to cube, loose.
Gose (Oktoberfest)	Gose	5.5 Gallons	1.044	1.01	4.44	8.42	4.1 °L	476	0
Author: Overman Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 8/22/2019 3:21 PM Notes: https://byo.com/recipe/german-gose/
Belgium Pale Ale 6 Gal	Belgian Pale Ale	6 Gallons	1.043	1.01	4.39	20.41	5 °L	476	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 8:12 PM Notes:
Red Irish Ale	Irish Red Ale	5.5 Gallons	1.045	1.011	4.45	0	14.01 °L	476	0
Author: wachterad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 12:07 PM Notes:
California Winter	California Common	22 Litres	1.048	1.013	4.56	40.26	9.55 °L	476	0
Author: Fergality Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 2:43 PM Notes:
Fruited Saison	Saison	5.5 Gallons	1.041	1.007	4.39	20.11	3.25 °L	476	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 7:24 PM Notes:
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