Homebrew Beer Recipes

Page 8701 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
How Long Is Oolong	Berliner Weisse	720 Gallons	1.049	1.01	5.09	3.64	3.24 °L	460	0
Author: dave@singlespeedbrewing.com Boil Size: 800 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 7:38 PM Notes: Pitch at 65F Ferment at 68F Add fruit @~1.025 and ramp to 72F for the duration of fermentation Crash to 34F after diacetyl/sulfur rest
German Pils	German Pilsner (Pils)	322 Gallons	12.805	3.306	5.1	31.86	3.58 °L	460	0
Author: Boil Size: 322 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 5:44 PM Notes:
2023 German Wheat	Weissbier	12 Gallons	1.051	1.012	5.13	14.7227	3.87 °L	460	1
Author: hawks86 Boil Size: 14.26 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/11/2023 6:21 PM Notes:
Jampa Extra Stout VR Cangaceiro	Foreign Extra Stout	22 Litres	1.053	1.014	5.14	17.4	42.8 °L	460	0
Author: Vitu Boil Size: 35.3 Litres Boil Time: 105 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: BrownSugar Priming Amount: 157.1 Creation Date: 5/12/2023 3:01 PM Notes:
Amber Lager	Vienna Lager	22.8 Litres	1.052	1.013	5.12	14.93	11.97 °L	460	0
Author: Kaio Gomes Boil Size: 28.75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 11/19/2022 3:57 PM Notes:
Smash Kent	American Pale Ale	5.5 Gallons	1.048	1.009	5.06	36.25	6.4 °L	460	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 6:16 AM Notes:
HOOT HOOT YUZU	No Profile Selected	5.5 Gallons	1.049	1.01	5.14	19.23	4.36 °L	460	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 7:24 PM Notes:
Shepherd's Hollow 2.0	No Profile Selected	5.5 Gallons	1.044	1.006	5.06	12.95	6.2 °L	460	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 9/18/2021 1:40 AM Notes: Added two vanilla beans and 1.5 teaspoons of Pumpkin Pie Spices soaked in vodka to keg. Was a hit in the neighborhood and kicked in 3 weeks. Need to make more.
HAH Cream Ale	Cream Ale	5.5 Gallons	1.048	1.009	5.06	7.98	2.9 °L	460	0
Author: B-Jamz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 12:08 AM Notes: I did this originally with spruce tips, 1 oz boil 1 oz in dryhops? I also did not use dextrose first time around, but probably will add it next time.
West Coast IPA	American IPA	5.5 Gallons	1.05	1.011	5.1	30.41	10.21 °L	460	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 1:46 AM Notes:
German Pilsner TOP	German Pilsner (Pils)	40 Litres	1.052	1.013	5.07	32.3	4.73 °L	460	0
Author: marinho991 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 10:03 PM Notes:
Jeongdong In The Spring	British Golden Ale	450 Litres	1.049	1.01	5.12	11.79	3.01 °L	460	0
Author: livesaem@gmail.com Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 95 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 6/21/2021 2:51 PM Notes: K-97 250g
Cherry Blossom	Kölsch	5.25 Gallons	1.054	1.015	5.11	27.51	3.97 °L	460	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 1:07 AM Notes: Started at 1.052 Ended at 1.010 ABV - 5.5% After Primary, split batch into 2, 3-gallon carboys. Cold crashed for 2 weeks. After 1st week, added 3oz of Amoretti Red Sour Cherry Puree. Kegged and added additional 1.5oz Amoretti Red Sour Cherry Puree.
Summer Fire Blonde	Blonde Ale	20.99 Litres	1.048	1.009	5.12	27.55	5.42 °L	460	1
Author: Paul Jackson Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2020 6:59 AM Notes:
Modèle B	American Stout	25 Litres	1.054	1.015	5.12	39.2	35.21 °L	460	1
Author: jtbai Boil Size: 31.38 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 1:07 PM Notes:
Danish Lager	Munich Helles	6.5 Gallons	1.052	1.013	5.1	37.79	4.53 °L	460	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 11:29 AM Notes:
Parisian Blessing	Witbier	5.5 Gallons	1.051	1.012	5.12	23.6	15.7 °L	460	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 1:55 PM Notes:
Single Hop Golden Ale - Amarillo	British Golden Ale	5.5 Gallons	1.05	1.011	5.12	48.72	6.57 °L	460	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2019 3:33 PM Notes: 1 liter yeast starter, 20 min hop steep after flameout, 5.32 pH
Double Double Toil And Trouble	Specialty IPA: Black IPA	5 Gallons	1.045	1.006	5.13	63.87	41.45 °L	460	0
Author: Drunken Duck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 2:54 PM Notes: MASH SCHEDULE: SINGLE INFUSION Sacch’ Rest: 154° F for 60 minutes Mashout: 170° F for 10 minutes BOIL ADDITIONS & TIMES 0.5 oz Magnum (60 min) 1 oz Chinook (20 min) 0.5 oz Centennial (20 min) 1.5 oz Centennial (5 min) DRY HOPS 1 oz Citra 1 oz Centennial – Add to secondary fermenter one to two weeks before bottling day YEAST DRY YEAST (DEFAULT): Safale US-05 Ale Yeast. Optimum temp: 59–75° F
BP Schwarzbier	Schwarzbier	5.5 Gallons	1.05	1.011	5.13	23.06	28.89 °L	460	0
Author: ckresge Boil Size: 6.1 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 6:27 PM Notes:
« First ‹ Previous 8697 8698 8699 8700 8701 8702 8703 8704 8705 Next › Last »							Page 8701 of 16,301 20 Recipes of 326,014