Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red IPA	American Amber Ale	5.5 Gallons	1.058	1.011	6.14	52.72	15.6 °L	419	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 8:30 PM Notes:
American IPL 11-30-2024	American IPA	5.75 Gallons	1.056	1.009	6.1	71.12	7.19 °L	419	0
Author: Vance Blahnik Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 11/30/2024 6:29 PM Notes: mashed in at 130 as it rose to 152 over 10 minutes. 85% power for boil. Pulled 3l of wort after protein break into flask and cooled. Pitched yeast and put on stir plate for 24 hrs. 2 L O2. Dry hopped same time as yeasting. ferment at 50ish, let rise to room temp after most signs of fermentation have disappeared. cold crash with gelatin in the fermenter. kegged 12-18-2024
Hazy Goals	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.03	6.18	0	15.94 °L	419	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 3:35 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.056	1.009	6.17	32.14	8.03 °L	419	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2022 4:18 PM Notes:
Big Hefe	Weissbier	5.5 Gallons	1.062	1.015	6.11	13.1	4.31 °L	419	0
Author: Boil Size: 8.87 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/17/2022 4:47 PM Notes:
White IPA	Specialty IPA: White IPA	10 Litres	1.063	1.016	6.14	60.59	4.16 °L	419	1
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 2:13 PM Notes:
WESTCOAST IPA 22	American IPA	21 Litres	1.062	1.015	6.06	46.59	10.69 °L	419	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 1:06 AM Notes:
West Coast ABYSS	American IPA	1300 Litres	1.062	1.016	6.09	17.01	5.51 °L	419	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 2:57 PM Notes:
Fruited Honey Sour	No Profile Selected	4 Gallons	1.053	1.007	6.12	0	7.31 °L	419	0
Author: Dock Space Brewing Co. Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 5:42 PM Notes: Split batch into 2 2 gallon fermenters. Add 4# peach puree (from frozen peaches) in primary after initial fermentation has subsided. Leave for 5-7 more days Add 3# diced and blanched rhubarb in primary after initial fermentation has subsided. Leave for 5-7 more days Depending on flavor profile, possibly add some raw honey at bottling
Julius IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.019	6.12	85.09	7.7 °L	419	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 7:00 PM Notes:
Scooped Mids Robust Porter	Robust Porter	5.5 Gallons	15.563	4.284	6.13	30.79	30.56 °L	419	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 83 Mash Thickness: 1.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 12:29 AM Notes:
Ella Trial 2020 V1 Mash	American Pale Ale	36 Litres	1.057	1.01	6.17	75.06	9.01 °L	419	0
Author: Korpi Brewery Boil Size: 45.05 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 6:59 PM Notes:
Saison Zocco	Belgian Pale Ale	5.5 Gallons	1.06	1.013	6.1	23.45	6.8 °L	419	0
Author: Biffer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 3:30 AM Notes:
Hoptinez V.1.2	American IPA	6 Gallons	1.061	1.014	6.16	52.52	4.25 °L	419	1
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 3:57 PM Notes:
American IPA	American IPA	5.5 Gallons	1.062	1.015	6.1	53.42	7.67 °L	419	0
Author: petearruda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 6:07 PM Notes:
HP Oktoberfest	Märzen	1.75 Gallons	1.058	1.011	6.17	19.95	9.05 °L	419	0
Author: J-Ho Boil Size: 1.9 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 1:54 PM Notes:
MO CasCoe	American IPA	5 Gallons	1.058	1.011	6.16	58.22	9.01 °L	419	0
Author: PrattBrewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 9/9/2019 2:55 AM Notes:
Siamese XPA	American IPA	22 Litres	1.063	1.016	6.15	52.73	6.59 °L	419	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 7/20/2019 7:38 AM Notes:
2019 AA2	American Amber Ale	18 Litres	13.991	2.59	6.13	34.09	12.22 °L	419	1
Author: Javiermdp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 9:52 PM Notes:
Beyond The Pale Ale	American Pale Ale	5.25 Gallons	1.056	1.009	6.09	49.18	9.52 °L	419	0
Author: Max Schroeder Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75.4 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 3:57 AM Notes:
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