Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quarentine Pale Ale	American Pale Ale	20.8 Litres	1.058	1.011	6.12	40.79	7.31 °L	412	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 1:13 AM Notes:
IPA	English IPA	42 Litres	1.063	1.016	6.22	43.82	11.18 °L	412	0
Author: Boil Size: 47.87 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 2:39 PM Notes:
Two Racket SMaSH	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.25	34.2	3.81 °L	412	0
Author: SailingRey Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/10/2022 11:49 PM Notes:
Awesome Recipe	No Profile Selected	12.5 Gallons	1.063	1.016	6.23	39.82	5.98 °L	412	0
Author: schmidder Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 7:12 PM Notes:
Ron’s Celebration	American IPA	5.5 Gallons	14.312	2.828	6.18	57.85	6.93 °L	412	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2021 7:09 PM Notes:
Hb Märzen II	Märzen	21 Litres	14.178	2.534	6.26	24.29	12.33 °L	412	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 2:45 PM Notes:
#108 ESB	Strong Bitter	3 Gallons	1.06	1.013	6.17	34.62	11.83 °L	412	0
Author: Blake Wood Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 2.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/12/2020 10:03 PM Notes:
Reindeer Games Ale	Winter Seasonal Beer	5.25 Gallons	1.066	1.019	6.23	22.7	11.71 °L	412	0
Author: Dy Boil Size: 7.2 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/9/2020 3:13 PM Notes: Christmas Ale Total Water Needed 7.54 Gallons Strike Water Temp 162 Fahrenheit Total Mash Volume 8.62 Gallons PreBoil Wort 7.00 Gallons PostBoil Wort 5.50 Gallons Into Fermenter 5.25 Gallons
Prost Festbier	Festbier	5 Gallons	1.056	1.009	6.23	23.99	5.6 °L	412	0
Author: drunkmonk59 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 8/29/2020 11:17 PM Notes: 2 packs saflager 34/70 Pitch at 48 degrees ferment at 50 degrees, Pimary ferment for two weeks until terminal gravity. Drop 2 degrees a day to 42 degrees then hold 1 week at 42. Drop 2 degrees a day to 32 degrees hold 1 week. Keg @2.6-2.8vol CO2. Mash at 152 Sparge @168 degrees. Boil for 90 min OG 1.056 FG 1.012 ABV- 5.8% IBU- 25 SRM- 6
Lazy Mans Neipa	English IPA	40 Litres	1.06	1.013	6.18	35.67	5.23 °L	412	0
Author: Jonkman_Brouery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 4:51 PM Notes:
Brown 9-10-18	Munich Helles	5.5 Gallons	1.063	1.016	6.16	45.89	22.14 °L	412	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 8:18 PM Notes:
Citra Lager	American Lager	6 Gallons	1.051	1.004	6.21	36.38	3.94 °L	412	1
Author: BrianG2 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 7:25 PM Notes:
Mystic	English IPA	10 Gallons	1.055	1.009	6.15	88.53	3.83 °L	412	2
Author: Kilgore22 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 1:38 PM Notes:
Pale V3 (Warrior, Nelson, Idaho Gem)	American Pale Ale	2.5 Gallons	1.057	1.01	6.22	52.24	3.43 °L	412	0
Author: RASteel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 10:13 PM Notes: -Took About 45 minutes for water to reach strike temp. of 161 F -Temperature dropped 11 degrees to 150 after adding 6lbs of grain. -Boiled over before adding bittering charge -60 Min hop addition OG - 1.040 Abv= 5% (little lower than expected) Pitched yeast at 72 F 3 gallons of wort left Final Gravity ended at 1.010 22 Bottles
Padgo Brew	No Profile Selected	47 Litres	1.063	1.016	6.22	47.93	17.09 °L	412	0
Author: nvs-brew Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 6:48 AM Notes:
Birarzu NeIpa	Specialty IPA: New England IPA	22 Litres	1.069	1.022	6.15	32.91	4.38 °L	412	0
Author: Birarzu Brewery Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 5:52 AM Notes:
2019 AA2	American Amber Ale	18 Litres	13.991	2.59	6.13	34.09	12.22 °L	412	1
Author: Javiermdp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 9:52 PM Notes:
Awesome Recipe	Irish Red Ale	16 Litres	1.057	1.01	6.14	34.69	20.01 °L	412	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 6:57 PM Notes:
Hop Tester Xtra Pale Ale	American Pale Ale	10 Gallons	1.061	1.013	6.22	40.6	4.97 °L	412	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 3:31 AM Notes:
Beijo Grego	Dunkles Weissbier	40 Litres	1.055	1.008	6.16	38.88	22.94 °L	412	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 6:40 PM Notes:
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