Homebrew Beer Recipes | Page 8701 | Browse 320,000+ at Brewer's Friend

Author:

Edward M

Boil Size: 9.31 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 71

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: 27.73 psi

Creation Date: 5/15/2022 11:29 AM

Notes:

Author:

Deathtickler

Boil Size: 7.11 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 82 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2025 1:08 AM

Notes: calc chrloide 1/.5 gypsum

Author:

jason.rosenberger@gmail.com

Boil Size: 12.82 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 82

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 9.22 psi

Creation Date: 4/12/2024 5:36 PM

Notes: Honey used for this recipe has been caramelized, this should create a darker beer.

Mash in with 16 pounds of Pilsner malt, 7 gallons of strike water at 162 degrees F. Target temp 148F.

Hold 148 for 30 minutes, then ramp to 211. Hold 211 for 30 minutes, then cool mash to 165 deg F.

Add remaining 8 pounds of malt. Target mash temp of 148 deg F.

148 30 minutes, 158 20 minutes, 168 10 minutes.

Sparge

Author:

pablo guachun

Boil Size: 515.28 Litres

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 78

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 2.54 bar

Creation Date: 3/11/2024 4:19 PM

Notes: Macerar a 63°C
Reposar 50min a 63°C
Subir a 68°C a 1°C/min. Reposa 10min a 68°C
Sube a 72°C a 1°C/min
Reposa 15min a 72°C y haz la Prueba de Yodo
Sube a 78°C a 1°C/min
Reposa 2min a 78°C para triturar Una
vez hecho el puré, filtrar y rociar con agua a 78°C.
- Hervir
Hervir durante 60 minutos.
Adición de lúpulo 1: después de 10 minutos, agregue Magnum.
Adición de lúpulo 2: después de 55 minutos, agregue saaz.
Azúcar: Después de 50min añadir el azúcar.
Whirlpool para quitar el trub.

Author:

LogicalBrewing

Boil Size: 7.28 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/15/2023 2:00 AM

Notes:

Author:

utahpete

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2023 7:22 PM

Notes: 10/21/23
6.5 Gal RO H2O
Boil hops and Pilsner LME for approx 45 minutes.
Cool to 154 mash grains overnight (starting at 1700)
0800 10/22/23 Sparge grains with 1 gal Tap H2O
Bring to boil, add DME boil for 15 minutes,

Author:

mhv2themax

Boil Size: 7.56 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2023 1:21 PM

Notes:

Author:

JP Castech

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/2/2023 2:48 AM

Notes:

Author:

Boil Size: 14.8 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/20/2023 11:31 PM

Notes:

Author:

10 Palms

Boil Size: 7.5 Gallons

Boil Time: 120

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 75 ° F

Priming Method: dextrose

Priming Amount: 5.4 oz

Creation Date: 9/27/2022 2:46 PM

Notes: Gold medal for pale ale in 2022 CA state homebrew competition.

Author:

Dakota21601@yahoo.com

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 79

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: Corn Sugar

Priming Amount: 3.8oz/5gal

Creation Date: 1/11/2019 3:51 AM

Notes:

Author:

Stan B

Boil Size: 13 Gallons

Boil Time: 75

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2021 9:54 PM

Notes:

Author:

Boozy Mcboozerson

Boil Size: 8.25 Gallons

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2021 8:15 PM

Notes:

Author:

Boil Size: 14 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/21/2021 3:13 AM

Notes: Recipe provided by Vinnie Cilurzo

where the hop bill says Columbus it is CTZ according to the pdf from Vinnie.

Ingredients:

for 6.0 gallons (22.7 L) [Net: 5 gallons (18.9 L) after hop loss]
13.25 lb (6.01 kg) Two-Row pale malt
0.6 lb (272 g) Crystal 45 malt
0.6 lb (272 g) Carapils (Dextrin) Malt
0.75 lb (340 g) Dextrose (corn) sugar
3.50 oz (99 g) Columbus* 13.90% A.A. 90 min.
0.75 oz (21 g) Columbus* 13.90% A.A. 45 min.
1.00 oz (28 g) Simcoe 12.30% A.A. 30 min.
1.00 oz (28 g) Centennial 8.00% A.A. 0 min.
2.50 oz (71 g) Simcoe 12.30% A.A. 0 min.
1.00 oz (28 g) Columbus* 13.90% A.A. Dry Hop (12 to 14 days total)
1.00 oz (28 g) Centennial 9.10% A.A. Dry Hop (12 to 14 days total)
1.00 oz (28 g) Simcoe 12.30% A.A. Dry Hop (12 to 14 days total)
0.25 oz (7 g) Columbus* 13.90% A.A. Dry Hop (5 days to go in dry hop)
0.25 oz (7 g) Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop)
0.25 oz (7 g) Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop)
*Tomahawk/Zeus can be substituted for Columbus
White Labs WLP001 California Ale Yeast or
Wyeast 1056 American Ale Yeast

Original Gravity: 1.072
Final Gravity: 1.011
Extract Efficiency: 75 percent
IBUs: 90-95 (actual/not calculated)
ABV: 8.2%
SRM: 7

Directions:

Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete.
Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose,
and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort

URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf

to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter
and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack
to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then
add the second set. Age five more days then bottle or keg the beer.

Extract Substitution:

Substitute 6.5 lb (3.0 kg) of light dry malt extract for two-row malt. Due to the large
hop bill for this recipe, a full wort boil is recommended. Steep grains in 1 gallon (3.8 L)
of water at 165° F (74° C) for 30 minutes, then remove and rinse grains with hot water.
Stir in dextrose and top up kettle to 8 gallons (30 L), and bring to a boil. Add hops as
indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to
fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°
F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry
hops on top of the racked beer and age 7-9 days then add the second set. Age five more
days then bottle or keg the beer

Author:

Bomar

Boil Size: 9 Gallons

Boil Time: N/A

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 2.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2021 6:36 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2020 12:26 AM

Notes:

Author:

poostank

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.136

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 27.96 psi

Creation Date: 10/10/2019 10:29 PM

Notes:

Author:

TimBrewz

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 83

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/19/2019 10:02 PM

Notes:

Author:

Boil Size: 14.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2019 5:11 PM

Notes: One 5 gallon batch (Capricorn) will be dry hopped with Comet Hop Hash (2oz) + El Dorado (4oz) + Mosaic (2oz) during fermentation + 2oz El Dorado and 1oz of Mosaic at 2 days = 11oz total;
The second batch (Cancer) will be dry hopped with Citra (4oz) + Idaho 7 (4oz) + Mosaic (2oz) during fermentation + 3oz Idaho at 2 days = 13oz total.