|
British Brown All-Grain
|
Dark Mild
|
5.5 Gallons |
1.064 |
1.015 |
6.52 |
13.4 |
15.24 °L
|
389 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 6:25 AM |
| Notes: |
|
|
Lunch Clone 2
|
American IPA
|
6.5 Gallons |
1.063 |
1.013 |
6.6 |
57.2 |
7.76 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 3/28/2024 8:55 PM |
| Notes: Whirlpool: At 0 minutes in boil, turn off heat and add all whirlpool hops. Let stand for 20 minutes, then chill to 65 . Ferment at 67 for 7 days, then add dry hops and allow temperature to rise to 72 for at least 3-5 more days. Once terminal gravity is reached, cold crash fro 48 hours (optional) to clarify. Bottle at 2.5 volumes. |
|
|
Fat Bastard
|
American Strong Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.61 |
116.55 |
11.72 °L
|
389 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2023 9:12 PM |
| Notes: |
|
|
Screaming Weevil Citra-Ho NEIPA 2 Gallon
|
Specialty IPA: New England IPA
|
2 Gallons |
1.061 |
1.011 |
6.6 |
38.2 |
5.49 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 6/28/2023 12:15 AM |
Notes: Bakers yeast used as nutrient.
Clarity ferm added at yeast pitch. |
|
|
No Neck Geno Wise Guy Stout
|
No Profile Selected |
32 Gallons |
1.067 |
1.017 |
6.62 |
21.94 |
47.06 °L
|
389 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2023 1:54 AM |
| Notes: |
|
|
11 - Lil Robbies Stylin Ale
|
American Pale Ale
|
21 Litres |
1.061 |
1.012 |
6.51 |
62.73 |
7.58 °L
|
389 |
0 |
|
|
|
| Boil
Size: 26.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2022 5:04 PM |
| Notes: |
|
|
Chipy Ipaday.1
|
Specialty IPA: New England IPA
|
40 Litres |
1.067 |
1.017 |
6.5 |
0 |
4.57 °L
|
389 |
0 |
|
|
|
| Boil
Size: 44.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 9:59 PM |
Notes: Wh 4gr/lt
1.5 col
1.5 cent
1 citra
Dh 9gr/lt
1 col
1cent
1 citra
1cent
1citra
1 nelson
1 citra
2 nelson |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.54 |
60 |
9.82 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 7:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.061 |
1.01 |
6.6 |
24.11 |
11.97 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 5:19 PM |
| Notes: |
|
|
Blonde Marjo
|
Belgian Pale Ale
|
20 Litres |
1.056 |
1.006 |
6.63 |
11.23 |
7.41 °L
|
389 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 7:40 AM |
| Notes: |
|
|
Go Teslyn Gose
|
No Profile Selected |
5.25 Gallons |
1.061 |
1.011 |
6.54 |
30.18 |
3.87 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 19.59 psi |
Creation
Date: 6/2/2016 4:20 PM |
| Notes: |
|
|
Wet Hop SMASH Early Harvest
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.63 |
40.49 |
14.37 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 5:06 AM |
| Notes: |
|
|
Lazy Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.63 |
53.08 |
5.03 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 7:02 PM |
| Notes: |
|
|
IPA #1
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.57 |
116.64 |
7 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 12:17 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
11 Litres |
1.061 |
1.01 |
6.6 |
37.09 |
14.37 °L
|
389 |
3 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 2:03 PM |
| Notes: |
|
|
2 Hearted Clone
|
American IPA
|
7 Litres |
1.063 |
1.013 |
6.53 |
48.73 |
8.04 °L
|
389 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 8:33 PM |
| Notes: |
|
|
Double Hearted Ale
|
American IPA
|
60 Litres |
1.067 |
1.017 |
6.59 |
50.11 |
4.19 °L
|
389 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 180 |
Creation
Date: 1/12/2019 12:49 AM |
Notes: 13/01/2019 Pitched at 26 degrees Celsius
13/01/2019 SG 1.051
16/01/2019 SG 1.034
17/01/2019 SG 1.027
17/01/2019 Dry hopped with 100 grams simcoe, 120 grams galaxy, 120 grams mosaic
19/01/2019 SG 1.022
20/01/2019 SG 1.015
21/01/2019 SG 1.013
22/01/2019 SG 1.012 |
|
|
Grapefruit Pulpin
|
American IPA
|
23 Litres |
1.061 |
1.01 |
6.62 |
47.96 |
4.38 °L
|
389 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 8:30 AM |
| Notes: |
|
|
Amundsen Apocalyptiv Thunder Juice
|
American IPA
|
15 Litres |
1.075 |
1.024 |
6.57 |
62.51 |
4.49 °L
|
389 |
0 |
|
|
Author:
|
|
klone
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 7:48 AM |
| Notes: |
|
|
Brown Clown
|
American Amber Ale
|
4.8 Gallons |
1.065 |
1.015 |
6.63 |
48.5 |
10.49 °L
|
389 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2016 5:22 PM |
| Notes: |
|
|
|
|