|
Braai Day Stout
|
Dry Stout
|
21 Litres |
1.068 |
1.017 |
6.61 |
26.88 |
50 °L
|
428 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 9:00 AM |
| Notes: |
|
|
Bumbles Bounce! Winter Lager V1
|
Traditional Bock
|
5.75 Gallons |
1.065 |
1.012 |
6.95 |
23.93 |
18.68 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 11/4/2024 1:55 AM |
Notes: DESIGN POINTS :
- Considered decocting the mash, but opted not to safe effort (ha) and also didn't want this to end up too much like a dunkel
KEY STEPS:
1) Target water profile is Munich (Dark Lager), which was hard to achieve without slaked lime. Goal pH is 5.3.
2) Two-step mash schedule:
- 30-minute protein rest at 122F
- 60 minutes at 155F (bag not basket to avoid scorching)
3) Add Fermcap prior to boil.
4) Reyhdrate yeast (see below).
5) Add Whirlfloc near boil end for clarity.
6) Ferment at 55 ºF for 3 to 4 weeks.
7) Perform diacetyl rest since using Lager yeast.
8) Add PMB when kegging.
*****
YEAST REHYDRATION INFO
Source: https://fermentis.com/en/product/saflager-w-34-70/#:~:text=② With prior rehydration:,cream into the fermentation vessel .
1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1cup since 2 packets) or boiled & hopped wort at 15 to 25°C (59°F to 77°F).
2) Leave to rest 15 minutes
3) Chilling for 15 minutes to get close to 54F
4) Gently stir and pitch the resultant cream into the fermentation vessel.
*****
FERMENTING / KEGGING
Ferment at 55F until hitting FG (watch the TILT !)
Closed transfer to keg and lager in keezer ON CO2 for 4 weeks.
*****
RECIPE INPUT:
- my dunkel recipe
- this --> https://byo.com/recipe/sam-adams-winter-lager-clone/ |
|
|
Lutra Pilsner
|
International Pale Lager
|
1.75 Gallons |
1.053 |
1.011 |
5.51 |
29.23 |
6.14 °L
|
428 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2023 4:57 PM |
| Notes: Very good for a classic “beer” beer. Might be interesting to up the gypsum a bit for a drier finish. |
|
|
En Kaffe Tack
|
Dry Stout
|
20 Litres |
1.067 |
1.008 |
7.73 |
31.58 |
41.61 °L
|
428 |
0 |
|
|
|
| Boil
Size: 24.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 5:01 PM |
| Notes: |
|
|
Landbier
|
International Amber Lager
|
25 Litres |
1.046 |
1.011 |
4.61 |
19.12 |
3.98 °L
|
428 |
0 |
|
|
|
| Boil
Size: 28.83 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 3:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.044 |
1.01 |
4.46 |
35.56 |
10.18 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 5:36 PM |
| Notes: |
|
|
Saisons Changing
|
Bière de Garde
|
4.5 Gallons |
1.061 |
1.017 |
5.77 |
35.67 |
5.33 °L
|
428 |
0 |
|
|
|
| Boil
Size: 5.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 9:03 PM |
| Notes: |
|
|
Smoke Show (smoked Porter)
|
Robust Porter
|
6 Gallons |
1.061 |
1.014 |
6.14 |
27.62 |
34.77 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 1:35 AM |
| Notes: |
|
|
Skkkkkrrrrrr
|
Extra Special/Strong Bitter (ESB)
|
5 Litres |
1.051 |
1.012 |
5.12 |
34.99 |
12.86 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 5:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
0.5 Gallons |
1.088 |
1.025 |
8.32 |
84.77 |
20.95 °L
|
428 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 37 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 0.4 oz |
Creation
Date: 9/30/2020 8:29 PM |
| Notes: |
|
|
Simple Dragon 4
|
Old Ale
|
16 Litres |
1.083 |
1.016 |
8.79 |
32.71 |
26.13 °L
|
428 |
0 |
|
|
Author:
|
|
BrewPilot
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 5:56 PM |
| Notes: |
|
|
Western Underpants
|
American Pale Ale
|
21 Litres |
1.057 |
1.014 |
5.62 |
33.89 |
4.4 °L
|
428 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 3:56 AM |
| Notes: |
|
|
Raison D'Saiaon
|
Saison
|
4.5 Litres |
1.074 |
1.005 |
9.08 |
24.25 |
4.53 °L
|
428 |
0 |
|
|
|
| Boil
Size: 8.74 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 42.1 g |
Creation
Date: 9/5/2020 7:28 AM |
| Notes: |
|
|
Pils Popper, Pilsner
|
Bohemian Pilsener
|
24.5 Litres |
1.038 |
1.005 |
4.29 |
31.6 |
2.65 °L
|
428 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 72 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2019 8:15 AM |
Notes: Boiled for 72mins by accident. Also over shot the water.
Really nice beer, good plain one.
Will make again |
|
|
Awesome Recipe
|
International Pale Lager
|
5 Gallons |
1.055 |
1.013 |
5.53 |
36.78 |
4.16 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 5:40 AM |
| Notes: |
|
|
Hop Absorbtion Test
|
American Wheat Beer
|
2 Gallons |
1 |
1 |
0.01 |
0 |
0.06 °L
|
428 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 9:28 PM |
| Notes: |
|
|
Laser Shark
|
American Stout
|
2.5 Gallons |
1.089 |
1.024 |
8.51 |
101.38 |
50 °L
|
428 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 4:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
12 Litres |
1.058 |
1.011 |
6.15 |
68.07 |
6.49 °L
|
428 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 11:02 AM |
| Notes: |
|
|
European Mutt Pre-pro Lager
|
Classic American Pilsner
|
5.6 Gallons |
1.051 |
1.008 |
5.65 |
30.44 |
4.54 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 1:06 AM |
| Notes: Ferment at 50-52 for 7 days then free rise to 68 for 3 days. Cold crash at 35 for 2 weeks. |
|
|
BATCH01
|
American Light Lager
|
13 Litres |
1.057 |
1.011 |
6.06 |
44.04 |
8.02 °L
|
428 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 7:47 AM |
| Notes: |
|
|
|
|