Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BDX IPA	No Profile Selected	1250 Litres	12.494	3.223	4.97	0	2.95 °L	389	0
Author: Vincent M Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 11:43 AM Notes:
Batty's Brew - Proper Raspberry Blonde	Fruit Beer	50 Litres	1.045	1.007	4.98	21.25	6.31 °L	389	0
Author: Crewbus01 Boil Size: 58.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 10:29 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.048	1.009	5.01	25.29	15.72 °L	389	1
Author: dr.sisler Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 7:48 PM Notes:
Oktoberfest From Brazil	Oktoberfest/Märzen	11 Litres	1.057	1.019	4.91	31.96	8.26 °L	389	0
Author: @ndr³ Boil Size: 21.05 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 8:46 PM Notes:
BM Helvetia Helles	International Pale Lager	200 Litres	1.045	1.007	4.94	23.19	3.41 °L	389	0
Author: Brauverein Full Boil Size: 206 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 1:30 PM Notes: https://brulosophy.com/methods/lager-method/ Bei 12°C für 6 Tage gären Danach im 12h tackt, die Temperatur um 3°C erhöhen bis 18°C erreicht ist. Bei 18°C für 10 Tage gären (Clean-up) Optional, Hefe aus unterem Hahn ablassen. Druck auf 0.7 Bar einstellen! Danach im 12h tackt, die Temperatur um 4°c senken bis 2°C erreicht ist. Mindestens für 5 Tage cold-crashen, danach abfüllen. Totale Fermentationszeit ca: 24 Tage = 3 Wochen und 3 Tage
Blue Berry And Lemon Berliner	Berliner Weisse	40 Litres	1.044	1.006	4.93	10.75	3.14 °L	389	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 3/11/2023 7:04 PM Notes: will split the batch in two, blueberry one and lemon one. 1,5kg of blueberry for 18 liters on primary fermantation add lemon zest at the end of primary fermentation and let it for 4 days.
Hefeweizen	Weissbier	5.25 Gallons	1.05	1.012	5.01	10.63	4.95 °L	389	0
Author: CastleBrooke Boil Size: 6 Gallons Boil Time: 35 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2023 4:30 AM Notes: Ferrulic rest was a little high at 118 dropping to 116 Added 5.2 mash stabilizer half way through the mash… oops Co-pitch 2 old escarpment yeast, on expired fall 2024 and march 2025, see what happens, no started, pitched at 22 C Melanoidin smelled funny OG 1.050
Ej's Red Ale	Irish Red Ale	5.5 Gallons	1.05	1.013	4.92	18.1	13.2 °L	389	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 8:29 PM Notes:
Holoubkovská 12°	Czech Premium Pale Lager	50 Litres	1.048	1.01	4.98	29.6	5.97 °L	389	1
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 9:21 AM Notes:
87	American Lager	12 Gallons	1.045	1.007	4.97	12.71	2.67 °L	389	0
Author: Poletrain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 2:21 PM Notes:
Munich Helles	Munich Helles	5 Gallons	1.05	1.012	4.9	19.3	4.13 °L	389	1
Author: mttaylor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 4:35 PM Notes:
Summer Dark Dunkelweizen	Dunkelweizen	6.5 Gallons	1.051	1.013	5.01	15.06	15.7 °L	389	0
Author: BigPeteB Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 7/4/2020 9:18 PM Notes:
African Queen Kveik	American IPA	24 Litres	1.049	1.011	4.96	42.28	7.02 °L	389	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:47 AM Notes:
Hell' Angel The 5th	American Pale Ale	17 Litres	1.046	1.008	4.89	53.47	5.96 °L	389	0
Author: Nico_LeBarrel Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 169.4 g Creation Date: 11/16/2019 5:34 PM Notes:
Vienna Lager	Vienna Lager	300 Litres	1.05	1.012	4.91	0	8.06 °L	389	0
Author: Boil Size: 334 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 5:45 AM Notes:
First Pilsner	Munich Helles	6 Gallons	1.048	1.01	4.95	26.19	2.92 °L	389	0
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 4:22 PM Notes:
Dry Saison IPA	No Profile Selected	8 Litres	1.047	1.009	4.93	47.51	5.52 °L	389	0
Author: Nico1 Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 10:16 PM Notes:
Mihrican Wheat Gulper	Weizen/Weissbier	11 Litres	1.051	1.013	4.97	37.39	13.74 °L	389	1
Author: adhdbrewer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 7:53 PM Notes: The wheat malt is not actually German. It's a home malted grain grown on a small village called Mihrican in Mersin Turkey. Supposedly without pesticides and fully organic. The village is 1450 meters high from sea level and these conditions might affect the outcome of the wheat's flavor profile.
ROCCO Red Ale	Irish Red Ale	5.5 Gallons	1.047	1.009	4.97	23.87	19.17 °L	389	0
Author: MadCrow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 6:31 PM Notes: R - Roasted Barley O - Maris Otter C - Caramel Malt C - Chocolate Malt O - Olympic Hops Rocco Red Ale - Named after my first brew buddy (Dec 2004 - Oct 2020)
Random Lager	American Light Lager	25 Litres	1.05	1.012	4.9	28.54	11.37 °L	389	0
Author: philistine Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 12:37 PM Notes:
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