Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch Like Ale (KLA)	Kölsch	5.7 Gallons	1.05	1.01	5.24	20.64	3.73 °L	486	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 8:33 PM Notes: Brewed beer on 1/30/2021. I used around 2 big teaspoons of 88% lactic acid to get pH to 5.2 for the mash. Starting Gravity (SG) = 10.1 brix = 1.0404 g/L % extraction = 40.4 * 7 gals = (282.8/354.5)*100 = 79.8 % extraction OG = 12.4 brix = 1.0501 g/L Hydrometer = 1.050 g/L FG = 1.010 g/L via hydrometer on 2/13/2021 Cooled wort to 55 degrees with JaDed brewing custom wort chiller. Yielded about 5.7 gallons in kettle and 4.8 gallons in carboy. Direct pitched Fermentis K-97 (German Ale Yeast) Did not put in fermentation chamber because house temp is around 64 degrees F at all times. After 1 day of fermentation, temp got up to 70 degrees F in the fermenter so I put in the ferm chamber and dropped temp to 60 degrees F for 9 days then ramped to 70 for 1 day fot D-rest. Then gradually dropped temp to 45 degrees F for 3 days. Kegged on 2/13/2021
Lager With Kveik Voss 12-14-24	International Pale Lager	5.75 Gallons	1.05	1.01	5.19	57.98	5.55 °L	486	0
Author: Vance Blahnik Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 12/14/2024 7:48 PM Notes: mashed in at 130 as it rose to 152 over 10 minutes. 85% power for boil. Dry hopped same time as yeasting. This was the most aggressive fermentation I have ever witnessed. completely worked out in 36 hours and was already starting to clear. Temp stayed at 77-78 entire time. Cold Crashed on 12-18-24. Kegged 12-21-24
Netty's Porter	Brown Porter	5.5 Gallons	1.052	1.012	5.22	29.58	30.78 °L	486	1
Author: Hefetrub Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.16 psi Creation Date: 6/8/2024 7:26 PM Notes:
First Awesome Recipe	American Pale Ale	5 Litres	1.053	1.014	5.14	36.58	5.73 °L	486	0
Author: Boil Size: 10.84 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 4/13/2023 10:10 AM Notes:
A Little Wit	Witbier	5.5 Gallons	1.051	1.012	5.17	18.46	3.83 °L	486	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 6:08 AM Notes:
BockEN	Dunkles Bock	18 Litres	1.053	1.014	5.13	37.61	22.36 °L	486	0
Author: Suurholma Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 8:36 AM Notes: (somewhat sweet, pressure fermented. 13C 1.020 ) (temperature increased, sweetnes droped down a bit) poor foam stability, but drinkable grain to glass 1 and a half week. Total Water Needed [?]: 7.88 Gallons, 29.83 Liters Mash Water Needed [?]: 4.77 Gallons, 18.05 Liters Sparge Water Needed [?]: 3.11 Gallons, 11.78 Liters Strike Temperature [?]: 166.38 F, 75 C Pre-Boil Wort Produced [?]: 5.9 Gallons, 22.32 Liters (1msk kanel) (1msk karedmumma) (ingefära å muskot) (biab)
Batch#D007 Uncle Dunkel	Dunkles Weissbier	465 Gallons	11.574	1.674	5.26	10.27	18.61 °L	486	0
Author: DargyBear Boil Size: 495 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 3:49 PM Notes:
Wh	Weissbier	900 Litres	1.046	1.006	5.22	17.55	3.12 °L	486	0
Author: Boil Size: 950 Litres Boil Time: 85 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 2:53 PM Notes:
Irish Rustler	Irish Red Ale	18 Litres	1.048	1.009	5.26	0.03	13.03 °L	486	0
Author: Lynchy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 4:43 AM Notes:
Rombauer	Czech Premium Pale Lager	5 Gallons	1.053	1.013	5.26	0	4.17 °L	486	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2021 7:01 PM Notes:
Solnedgang	American Lager	28 Litres	1.047	1.008	5.14	11.4	2.81 °L	486	0
Author: Hof1Brygg Boil Size: 35.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2017 9:00 PM Notes:
Galaxy Pacific Ale	American Pale Ale	21 Litres	1.049	1.009	5.26	0	3.87 °L	486	0
Author: Hoppe123 Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5.99 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 12/11/2020 11:02 AM Notes:
Genesis Pale Ale	Standard/Ordinary Bitter	21 Litres	1.05	1.009	5.27	27.2	6.92 °L	486	0
Author: Slingsh0t Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 12:22 AM Notes:
Whatever's Left In The Grain Stash Lager	International Pale Lager	5.5 Gallons	1.046	1.007	5.14	21.81	3.22 °L	486	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 2:34 PM Notes:
Munich Helles	Munich Helles	42 Litres	1.047	1.007	5.15	17.62	4.52 °L	486	0
Author: L. Montes Boil Size: 57.6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 132.4 g Creation Date: 7/17/2020 6:11 PM Notes:
Stout V3	Dry Stout	16 Litres	1.053	1.013	5.19	0	38.36 °L	486	0
Author: Floiran_C Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 12:25 AM Notes:
Hessian Altbier	Märzen	5.5 Gallons	1.051	1.013	5.14	25.38	5.41 °L	486	0
Author: wchasejr@yahoo.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 3:22 PM Notes:
Some Kinda Haze	American Pale Ale	5.5 Gallons	1.044	1.004	5.17	51.8	3.44 °L	486	0
Author: Colorado_Cicerone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 1/12/2020 7:09 AM Notes:
American IPA De Respeito Filé Da Bahia	American IPA	10 Litres	1.049	1.01	5.21	82.03	3.87 °L	486	0
Author: Jonga Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Açúcar de cana Priming Amount: 1g/ml Creation Date: 4/10/2019 8:13 PM Notes:
1	American IPA	1 Gallons	1.054	1.015	5.18	43.39	5.15 °L	486	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 4:56 PM Notes:
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