|
Ale
|
Blonde Ale
|
30 Litres |
1.037 |
1.007 |
3.97 |
16.56 |
4.1 °L
|
440 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 135 |
Creation
Date: 11/6/2020 4:41 PM |
| Notes: |
|
|
Landlord
|
Ordinary Bitter
|
5 Gallons |
1.036 |
1.007 |
3.86 |
34.61 |
6.48 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 5:41 PM |
| Notes: |
|
|
SMASH Veloria/Cascade
|
No Profile Selected |
32 Litres |
9.943 |
2.244 |
4.07 |
0 |
4.31 °L
|
440 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 4:18 AM |
| Notes: |
|
|
Birthday Pale Ale
|
American Pale Ale
|
22 Litres |
1.042 |
1.01 |
4.1 |
29.79 |
5.49 °L
|
440 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 6:13 PM |
| Notes: |
|
|
Stout
|
No Profile Selected |
16 Litres |
1.039 |
1.008 |
4.01 |
37.94 |
36.59 °L
|
440 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 25 |
Creation
Date: 12/26/2022 9:24 AM |
| Notes: |
|
|
CPA - New
|
American Pale Ale
|
3000 Litres |
1.039 |
1.007 |
4.14 |
10.94 |
3.18 °L
|
440 |
0 |
|
|
|
| Boil
Size: 3019.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 8:14 AM |
| Notes: |
|
|
Stout
|
No Profile Selected |
25 Litres |
1.041 |
1.01 |
4.02 |
24.61 |
50 °L
|
440 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 1:06 PM |
| Notes: |
|
|
Ardley Brown
|
Mild
|
5.5 Gallons |
1.042 |
1.012 |
3.95 |
17.71 |
14.9 °L
|
440 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 12:51 AM |
| Notes: |
|
|
APA - Historical Herbal Ale V0.1
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.04 |
1.01 |
3.94 |
11.15 |
11.43 °L
|
440 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 9:06 AM |
| Notes: |
|
|
Average Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.037 |
1.006 |
4.13 |
17.69 |
4.95 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 1:42 PM |
| Notes: |
|
|
Basic Beer 112715
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.13 |
14.64 |
3.86 °L
|
440 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 5:08 PM |
| Notes: |
|
|
Harvest Pale Ale
|
American Pale Ale
|
23 Litres |
1.038 |
1.009 |
3.83 |
44.26 |
5.65 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 8:35 AM |
| Notes: |
|
|
Grisette
|
Saison
|
5 Gallons |
1.036 |
1.006 |
3.89 |
33.78 |
3.38 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 10:44 PM |
| Notes: |
|
|
Scottish Export 80
|
Scottish Export 80/-
|
5.5 Gallons |
1.044 |
1.012 |
4.17 |
47.55 |
15.74 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 8:09 PM |
| Notes: |
|
|
“Padraig” Irish Stout
|
Dry Stout
|
10 Gallons |
1.04 |
1.009 |
4 |
19.43 |
43.07 °L
|
440 |
0 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 6:35 AM |
| Notes: |
|
|
Not So Ordinary Bitter
|
Ordinary Bitter
|
13 Litres |
1.04 |
1.01 |
3.95 |
32.11 |
12.75 °L
|
440 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 9:15 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Export
|
5.5 Gallons |
1.043 |
1.012 |
4.07 |
19.56 |
20.46 °L
|
440 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 1:50 PM |
| Notes: |
|
|
Go Cubs Red Ale
|
American Strong Ale
|
5.5 Gallons |
1.042 |
1.011 |
3.98 |
44.25 |
14.27 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 8:01 PM |
| Notes: |
|
|
Good Ole Hefe
|
Weizen/Weissbier
|
4.5 Gallons |
1.04 |
1.01 |
3.96 |
21.62 |
4.6 °L
|
440 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 46 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 8:33 PM |
Notes: 1.040 OG nigga
4.5 final gallons
0.75 gallons of trub
measured mash after 145 F ish
Advice: digital thermometer, transfer grain extract slower |
|
|
Cascade-Nugget Pale Ale
|
English IPA
|
9.25 Gallons |
1.038 |
1.009 |
3.86 |
47.1 |
7.95 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 3:55 PM |
| Notes: |
|
|
|
|