Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Mecca Grade - Lamonta |
$ 1.30 / lb $ 13.00 |
36.8 | 3 | 74.1% |
3 lb | Bairds - Maris Otter Pale |
$ 1.80 / lb $ 5.40 |
38 | 3 | 22.2% |
0.50 lb | American - Caramel / Crystal 40L |
$ 1.69 / lb $ 0.85 |
34 | 40 | 3.7% |
13.50 lbs / $ 19.24 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.20 oz | Centennial |
$ 0.94 / oz $ 1.12 |
Pellet | 8.2 | Boil | 45 min | 27.69 | 15.2% |
1.20 oz | Centennial |
$ 0.94 / oz $ 1.12 |
Pellet | 8.2 | Boil | 30 min | 23.18 | 15.2% |
3.50 oz | Centennial |
$ 0.94 / oz $ 3.28 |
Pellet | 8.2 | Dry Hop | Day 3 | 44.3% | |
2 oz | Centennial |
$ 0.94 / oz $ 1.87 |
Pellet | 8.2 | Whirlpool | 20 min | 25.3% | |
7.90 oz / $ 7.40 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.25 gal | Temperature | 159 °F | 152 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Gypsum | Water Agt | Mash | -- | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- | |
3 g | Lactic acid | Water Agt | Mash | -- | |
4 g | Epsom Salt | Water Agt | Mash | -- |
Imperial Yeast - A07 Flagship | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 10.49 |
Method: co2 CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |