Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Bravo0.75 oz Bravo Hops |
|
Pellet |
14.8 |
Boil
|
70 min |
42.66 |
42.9% |
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
6.8 |
Boil
|
5 min |
5.04 |
57.1% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Bravo (Pellet) 0.74999999828443 oz Bravo (Pellet) Hops |
|
42.66 |
42.9% |
|
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
5.04 |
57.1% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Amylase |
Infusion |
-- |
150 °F |
105 min |
|
3 gal |
Mash Out |
Infusion |
-- |
165 °F |
10 min |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-22 17:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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