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Mixer

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday April 17th 2019

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

37.0

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale - (late boil kettle addition)	39	2.3	66.7%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	13.3%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	13.3%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	6.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Ekuanot2 g Ekuanot Hops	Pellet	14.25	Boil	60 min	8.35	4.8%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	9.1	Boil	30 min	10.25	11.9%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	6.13	35.7%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	20 min	3.54	11.9%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool	20 min	8.75	35.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Ekuanot (Pellet) 2 g Ekuanot (Pellet) Hops	8.35	4.8%
5 g	Mandarina Bavaria (Pellet) 5 g Mandarina Bavaria (Pellet) Hops	10.25	11.9%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	14.88	71.4%
5 g	Mandarina Bavaria (Pellet) 5 g Mandarina Bavaria (Pellet) Hops	3.54	11.9%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Sparge	--	66 °C	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-20 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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