Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit's End Texian Wit	Witbier	7 Gallons	1.067	1.014	6.85	13.99	3.66 °L	488	0
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:36 AM Notes:
Saison Of The Sticks	Saison	7.5 Gallons	1.059	1.007	6.86	22	7.63 °L	488	1
Author: Jarrett Hamm Boil Size: 9.11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.6 oz Creation Date: 6/1/2026 1:18 PM Notes:
Bumbles Bounce! Winter Lager V1	Traditional Bock	5.75 Gallons	1.065	1.012	6.95	23.93	18.68 °L	488	0
Author: danders1999 Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/4/2024 1:55 AM Notes: DESIGN POINTS : - Considered decocting the mash, but opted not to safe effort (ha) and also didn't want this to end up too much like a dunkel KEY STEPS: 1) Target water profile is Munich (Dark Lager), which was hard to achieve without slaked lime. Goal pH is 5.3. 2) Two-step mash schedule: - 30-minute protein rest at 122F - 60 minutes at 155F (bag not basket to avoid scorching) 3) Add Fermcap prior to boil. 4) Reyhdrate yeast (see below). 5) Add Whirlfloc near boil end for clarity. 6) Ferment at 55 ºF for 3 to 4 weeks. 7) Perform diacetyl rest since using Lager yeast. 8) Add PMB when kegging. ***** YEAST REHYDRATION INFO Source: https://fermentis.com/en/product/saflager-w-34-70/#:~:text=② With prior rehydration:,cream into the fermentation vessel . 1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1cup since 2 packets) or boiled & hopped wort at 15 to 25°C (59°F to 77°F). 2) Leave to rest 15 minutes 3) Chilling for 15 minutes to get close to 54F 4) Gently stir and pitch the resultant cream into the fermentation vessel. ***** FERMENTING / KEGGING Ferment at 55F until hitting FG (watch the TILT !) Closed transfer to keg and lager in keezer ON CO2 for 4 weeks. ***** RECIPE INPUT: - my dunkel recipe - this --> https://byo.com/recipe/sam-adams-winter-lager-clone/
Helles, Camping Style	Maibock/Helles Bock	5.5 Gallons	1.066	1.014	6.83	34	7.18 °L	488	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 7:21 PM Notes: Using Kyviek Lutra, fermentation occurs outdoors in the elements, complete with temperature changes of a heatwave.
Ipa Con Agua Tratada	American IPA	48 Litres	1.069	1.015	7.08	0	4.75 °L	488	0
Author: buenos amigos beer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 8:43 PM Notes:
Chocolate Rye	No Profile Selected	1.5 Gallons	1.069	1.016	6.95	21.54	31.08 °L	488	0
Author: sinnerslikeme21 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 10:49 PM Notes:
Franken-stein Pale Lager	American Pale Ale	5.5 Gallons	1.066	1.013	7.03	65.66	4.66 °L	488	0
Author: nascyUSF Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 6:31 PM Notes:
Cocoa De Cozumel Porter	American Porter	5 Gallons	1.071	1.017	7.06	38.64	27.63 °L	488	0
Author: Ryan Wessley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 7:03 PM Notes:
Galaxy Saison	Saison	5 Gallons	1.067	1.014	6.93	63.61	5.17 °L	488	0
Author: nmuleski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 1/2/2020 9:57 PM Notes:
Camping IPA	American IPA	11 Gallons	1.066	1.012	7.1	64.22	6.89 °L	488	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 4:42 PM Notes:
IPA Citra	American IPA	19.5 Litres	16.049	3.092	7.03	62.46	4.57 °L	488	0
Author: dabraham Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 15.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 12:22 AM Notes:
Suncoast IPA	American IPA	5.5 Gallons	1.064	1.011	6.91	77.97	9.1 °L	488	2
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/1/2019 3:22 PM Notes:
RedHeartedAle	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.01	7.08	56.7	14.99 °L	488	0
Author: RayRays BrewCo Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 5:34 PM Notes: Batch Sparge Using Denny Conn's Method. Add honey at flame out.
Neipa	American IPA	15 Litres	1.067	1.013	7.03	96.78	4.43 °L	488	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 8:26 PM Notes:
Starter Wort	American Light Lager	0.6 Gallons	1.07	1.018	6.89	0	5.48 °L	488	0
Author: Beer_Pirate Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:36 PM Notes:
Cassiopeia	Saison	210 Litres	1.06	1.008	6.9	29.4	5.04 °L	488	0
Author: jeon Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 10:43 AM Notes: 발효온도는 20에서 시작 27까지 올린다 발효후20리터에 히비스커스 56g을 넣는다
IPA Experimental	American IPA	6 Gallons	1.069	1.015	7.01	83.05	4.89 °L	488	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 8:43 PM Notes: 7 day hops add day 4; 5 day hops add day 5 4 day hops add day 7 Mash 5gal, 5g gypsum, 4ml lactic, 1g Epsom Sparge 3.3 gal, 3.3g gypsum Mash 60 mins @ 152 Mashout 8 mins @ 168
Merkür Retrosu	American Pale Ale	21 Litres	1.064	1.011	7	48.81	10.22 °L	488	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 11:47 AM Notes:
Drowned Dog	American IPA	21 Litres	1.068	1.016	6.87	57.04	9.04 °L	488	0
Author: Torgeir Hovden Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 9:06 PM Notes: Target OG: 1.066 https://www.homebrewtalk.com/forum/threads/flyng-dog-brewery-snake-dog-ipa-recipe.344649/
Duncan Redemption	American IPA	4 Gallons	1.067	1.013	7.06	87.44	6.77 °L	488	0
Author: Bravado Boil Size: 4.5 Gallons Boil Time: 40 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 3:16 AM Notes:
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