|
SWEET MARSHMELLOW CHOCOLATE STOUT
|
Dry Stout
|
7.5 Gallons |
1.109 |
1.032 |
10.17 |
6.58 |
50 °L
|
417 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 1:06 AM |
| Notes: |
|
|
Bier De Lacomb Bier De Garde
|
Bière de Garde
|
5 Gallons |
1.097 |
1.018 |
10.27 |
40.53 |
12.3 °L
|
417 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 61 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 2:25 AM |
| Notes: |
|
|
Dancing Kilt
|
American IPA
|
5 Gallons |
1.096 |
1.027 |
9.05 |
63.1 |
13.35 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 4:40 PM |
| Notes: 1 gallon water added w secondary fruit |
|
|
Saison D'Hiver (Drew Beechum)
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.006 |
9.61 |
26.15 |
22.08 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 5:53 AM |
| Notes: |
|
|
I'll Never Put On A Lifejacket Again
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.095 |
1.02 |
9.95 |
18.27 |
5.42 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 9:07 PM |
| Notes: |
|
|
Belgian Dark
|
Belgian Dark Strong Ale
|
23.8 Litres |
1.094 |
1.02 |
9.64 |
21.32 |
16.4 °L
|
417 |
0 |
|
|
|
| Boil
Size: 29.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 251.2 g |
Creation
Date: 4/24/2023 12:14 PM |
| Notes: |
|
|
てすと
|
No Profile Selected |
5.5 Gallons |
1.093 |
1.023 |
9.11 |
0 |
39.86 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 3:41 AM |
| Notes: |
|
|
La Cruda Realidad
|
Specialty IPA: New England IPA
|
18 Litres |
1.102 |
1.019 |
11.01 |
30.06 |
9.97 °L
|
417 |
0 |
|
|
|
| Boil
Size: 18.95 Litres |
Boil Time: N/A |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:45 PM |
| Notes: |
|
|
Double IPA - Double Yeast
|
Imperial IPA
|
5.5 Gallons |
1.113 |
1.028 |
11.15 |
138.19 |
13.78 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 3:51 PM |
Notes: Gravity came out at 1.14, which is a bit higher than predicted.
The 1056 was used to make a sierra nevada pale ale about 1.5 months previously and the yeast was recaptured. Since all the yeast was used I assumed that the cell count doubled.
For the 1272, it had a best use by date of 10/31, which this date was passed by 1 month. I used the whole pack since I did not have a beer planned for several weeks and needed to use it up. Also wanted to toss everything at this beer since the alcohol was so high.
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|
|
Next Barleywine
|
English Barleywine
|
13 Litres |
1.104 |
1.025 |
11.62 |
76.03 |
23.08 °L
|
417 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 10:06 AM |
| Notes: |
|
|
Nagasaki
|
Imperial Stout
|
20 Litres |
1.101 |
1.018 |
10.89 |
72.37 |
44.21 °L
|
417 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 1:34 PM |
Notes: Sypání v 10:23
Scezování v 11:57
Var v 13:15
První vaření
Jednokroková infuze dost slabá, asi celkově zvednout časy, nebo rozdělit cukrovarné teploty.
22L 1.065 bez vyslazování, vyslazeno 4 konvice 70 stupňové vody na 30L 1.062 a pokusím se zredukovat varem před a při chmelovaru na 20L, teoreticky by to mělo dosáhnout 1.099 v mladině.
Cezení extrémně pomalé, příčiny příliš dlouhý chmelovar, brusinky a jasmín měli jít do hop spideru. Možná moc melasovitého cukru?
OG: 1.101
FG: 1.022
Bouřlivé kvašení, hrnečku vař
32x 0,33
4x 0,5
= 13L
muscavado se dá sehnat v mark & spancer |
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Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.017 |
10.32 |
68.41 |
47.14 °L
|
417 |
0 |
|
|
|
| Boil
Size: 8.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 8:38 PM |
| Notes: |
|
|
Strong Dark And Belgian Ish
|
Belgian Dark Strong Ale
|
14 Litres |
1.091 |
1.014 |
10.1 |
25.91 |
33.47 °L
|
417 |
0 |
|
|
|
| Boil
Size: 19.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 9:59 PM |
| Notes: |
|
|
Mocha Stout
|
American Stout
|
21 Litres |
1.085 |
1.015 |
9.28 |
31.15 |
45.72 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 110 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 1:12 PM |
| Notes: |
|
|
American Vampire
|
Specialty IPA: Red IPA
|
6 Gallons |
1.095 |
1.009 |
11.35 |
69.1 |
13.44 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 10:24 PM |
| Notes: |
|
|
Belgian Quad
|
No Profile Selected |
5.5 Gallons |
1.102 |
1.027 |
9.86 |
22.1 |
15.39 °L
|
417 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:15 PM |
| Notes: |
|
|
Weeeeird
|
Old Ale
|
5.5 Gallons |
1.117 |
1.029 |
11.51 |
40.22 |
40.67 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 5:14 PM |
| Notes: |
|
|
#189 Birthday Imperial Stout
|
Imperial Stout
|
5 Litres |
1.097 |
1.024 |
9.55 |
50.64 |
43.2 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5000 Litres |
1.091 |
1 |
12 |
0 |
11.96 °L
|
417 |
0 |
|
|
|
| Boil
Size: 5000 Litres |
Boil Time: 30 |
Boil Gravity: 1.091 |
Efficiency: 98 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 6:43 PM |
| Notes: |
|
|
BA Imp. Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.115 |
1.029 |
11.31 |
47.28 |
50 °L
|
417 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 6:15 PM |
| Notes: |
|
|
|
|