Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BBNO Citra Saison	Saison	22.8 Litres	1.048	1.008	5.17	26.11	3.77 °L	396	1
Author: durkin Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 9:59 AM Notes: Strike 71.5C Sparge 79.5C 10g cracked coriander seeds last 5 mins of boil. Ferment at 24C, ideally hold for 48 hrs then free rise, ideally maintain at 27C. Recipe aims for: 1.044 OG 1.002 FG 5.5% ABV
American Stout	American Stout	20.8 Litres	1.053	1.014	5.15	69.32	50 °L	396	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 3:59 AM Notes:
8-"O"-Biz	No Profile Selected	5 Gallons	1.05	1.011	5.14	25.2	5.39 °L	396	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 2.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 3:44 PM Notes: used distilled / bottled water. did not correct for pH.
Del Duende Summer Ale	Special/Best/Premium Bitter	1755 Litres	1.048	1.009	5.19	19.78	5.47 °L	396	0
Author: MiskatonicBrewery Boil Size: 1773.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 4:12 PM Notes:
Progress Pilsner	Bohemian Pilsener	20 Litres	1.047	1.008	5.19	40.87	3.76 °L	396	0
Author: Alsacksa Boil Size: 31.98 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/10/2021 7:22 PM Notes:
That's So Extra Special Bitter	Strong Bitter	5.5 Gallons	1.053	1.013	5.17	40.37	11.83 °L	396	0
Author: RobertGeorge Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -2.85 psi Creation Date: 1/17/2021 7:11 PM Notes:
Yard Waster	Saison	5.5 Gallons	1.046	1.007	5.13	27.95	4.33 °L	396	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 3:15 PM Notes:
American Amber Ale 01	American Amber Ale	13.5 Litres	1.05	1.01	5.13	39.94	15.45 °L	396	0
Author: Cure2MX Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 10:19 PM Notes: Test 01 de American Amber Ale
Vienna Lager	Vienna Lager	5.5 Gallons	1.047	1.008	5.17	25.63	13.15 °L	396	0
Author: jimmiphalan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 4:04 PM Notes:
Martin's High Mash Mild	Dark Mild	23 Litres	1.05	1.011	5.17	16.4	12.6 °L	396	0
Author: Martin Haworth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 10:43 AM Notes:
None So Brown 2	American Brown Ale	5.5 Gallons	1.052	1.013	5.22	42.6	20.51 °L	396	0
Author: DeviantBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 7:53 PM Notes:
Eddy	American Pale Ale	5.75 Gallons	1.054	1.015	5.16	77.38	5.13 °L	396	0
Author: Mike Demarse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2019 4:50 PM Notes:
Askeladden Pils	German Pilsner (Pils)	25 Litres	1.047	1.007	5.21	24.33	3.69 °L	396	2
Author: Jensens Brygg og Mekaniske Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 11:36 AM Notes: Gjærtemp økes til 12 grader ved 90% GD (ca SG 1009) Cold crash Totalt ca 3 uker gjæring Ferment/gluten tilsetning sammen med gjær Gjærstarter: 3 liter vann 300 gram spraymalt Gjærnæring De-foamer
Barron Von Bismark Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.046	1.006	5.18	16.41	24.76 °L	396	1
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 2:00 PM Notes: Second iteration of this recipe. Going for a wheat toast flavor and aroma with some spicy clove in there as well.
Kolsch	Kölsch	20 Litres	1.051	1.012	5.13	25.4	4.24 °L	396	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 5:00 AM Notes:
Hefeweizen	Weissbier	25 Litres	1.053	1.013	5.18	7.68	4.19 °L	396	1
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.188 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 9:07 PM Notes:
Cream Ale	American Light Lager	5 Gallons	1.052	1.012	5.18	27.74	10.3 °L	396	0
Author: heddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 5:15 PM Notes:
Party Porter	Brown Porter	30 Litres	1.052	1.013	5.15	34.89	17.76 °L	396	0
Author: Sasko Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 4:17 PM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	50 Litres	1.052	1.012	5.19	40.31	3.07 °L	396	0
Author: erlendmg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 10:27 PM Notes:
No Sparge Blonde	Blonde Ale	5.25 Gallons	1.048	1.009	5.22	28.17	4.41 °L	396	0
Author: djp3030 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 10:05 PM Notes:
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