|
Reptile Solstice
|
American Pale Ale
|
4.5 Litres |
1.043 |
1.009 |
4.42 |
42.19 |
6.48 °L
|
417 |
1 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 10:40 AM |
| Notes: |
|
|
D'Arcy Irish Red
|
Irish Red Ale
|
10 Gallons |
1.045 |
1.012 |
4.38 |
25.47 |
11.08 °L
|
417 |
0 |
|
|
|
| Boil
Size: 12.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.578 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/5/2024 8:39 PM |
| Notes: |
|
|
3BBL Kolsch
|
Kölsch
|
90 Gallons |
1.041 |
1.009 |
4.28 |
18.57 |
3.03 °L
|
417 |
0 |
|
|
|
| Boil
Size: 107.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 7/3/2023 12:29 PM |
| Notes: |
|
|
Mexican Lager
|
Light American Lager
|
5.5 Gallons |
1.05 |
1.016 |
4.38 |
0 |
3.01 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 12:18 AM |
| Notes: |
|
|
Tipopils
|
German Pils
|
6 Gallons |
1.044 |
1.01 |
4.42 |
42.78 |
3.46 °L
|
417 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 1:49 AM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
30 Litres |
1.043 |
1.01 |
4.34 |
26.25 |
37.83 °L
|
417 |
0 |
|
|
|
| Boil
Size: 35.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 6:10 PM |
| Notes: |
|
|
Hazy 4.8
|
No Profile Selected |
2200 Litres |
1.045 |
1.011 |
4.4 |
34.9 |
3.25 °L
|
417 |
0 |
|
|
|
| Boil
Size: 2150 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 2:12 AM |
| Notes: |
|
|
Kiwi Wit (4.5%)
|
Witbier
|
15 Litres |
1.046 |
1.012 |
4.43 |
19.72 |
3.14 °L
|
417 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 11:14 PM |
Notes: 2nd attempt
Og 1.0465
Pg 1.013
(Day 7)
Abv is 4.43%
After priming
4.63% |
|
|
Dry Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.044 |
1.01 |
4.39 |
38.45 |
36.23 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 2:09 AM |
| Notes: |
|
|
First Cider - Dry Hopped
|
Common Cider
|
1 Gallons |
1.045 |
1.011 |
4.41 |
0 |
0 °L
|
417 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 3:29 AM |
| Notes: Tree Top 100% Pure Pressed Honeycrisp juice. |
|
|
Blonde Ale
|
No Profile Selected |
21 Litres |
1.046 |
1.014 |
4.32 |
16.94 |
8.97 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: sugar tablet |
Priming Amount: 1 tablet |
Creation
Date: 1/12/2017 9:47 AM |
| Notes: |
|
|
Dad's Stout
|
Dry Stout
|
20 Litres |
1.047 |
1.014 |
4.35 |
28.83 |
33.71 °L
|
417 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 1:36 PM |
| Notes: |
|
|
Irish Dry Stout
|
Irish Stout
|
27 Litres |
10.207 |
2.058 |
4.31 |
26.46 |
29.23 °L
|
417 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 7:57 AM |
| Notes: |
|
|
Pale Ale
|
Special/Best/Premium Bitter
|
100 Litres |
1.044 |
1.011 |
4.29 |
1213.23 |
8.29 °L
|
417 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 11:36 PM |
| Notes: |
|
|
Starter
|
American Light Lager
|
2 Litres |
1.042 |
1.01 |
4.27 |
0 |
3.41 °L
|
417 |
5 |
|
|
|
| Boil
Size: 2.2 Litres |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 6.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 5:41 PM |
| Notes: |
|
|
Maris Otter 2
|
Special/Best/Premium Bitter
|
23 Litres |
1.042 |
1.008 |
4.37 |
38.38 |
4.67 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 8:11 AM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
2 Gallons |
1.045 |
1.013 |
4.28 |
39.39 |
8.61 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 2:42 AM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
20 Litres |
1.044 |
1.01 |
4.44 |
48.08 |
9.59 °L
|
417 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 11:23 AM |
| Notes: |
|
|
ScooterBrew Fishin Cream Ale
|
Cream Ale
|
6 Gallons |
1.043 |
1.01 |
4.4 |
20.57 |
2.62 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 1:34 PM |
| Notes: |
|
|
The Start....
|
American Pale Ale
|
21 Litres |
1.045 |
1.011 |
4.39 |
0 |
4.33 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 8:44 PM |
| Notes: |
|
|
|
|