|
In Between Stout
|
American Stout
|
18 Litres |
1.082 |
1.02 |
8.19 |
47.01 |
24.73 °L
|
435 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 2:21 PM |
| Notes: |
|
|
Hemel & Aarde Clone (Jon's Birthday Beer) - TAKE 3
|
Russian Imperial Stout
|
21.5 Litres |
1.091 |
1.024 |
8.86 |
87.47 |
50 °L
|
435 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 10:18 PM |
Notes: Yeast is about 1L trub (washed) from the last beer (Black IPA).
ALSO NOTE RE GRAINS: All except for caramunich were actuially GLADFIELD, but the calculator was completely screwing up the mash PH when I used the gladfield presets.
Re: hops the magnum was new, but the hallertau was about 7 months old. Still smelled ok, but not great. Needed the IBU's. |
|
|
Imperial Czech Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.074 |
1.012 |
8.22 |
33.08 |
5.56 °L
|
435 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 2:55 AM |
| Notes: |
|
|
Open Sesame
|
Imperial Stout
|
12 Litres |
1.095 |
1.03 |
8.54 |
44.27 |
36.84 °L
|
435 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 5:32 AM |
| Notes: |
|
|
Darmok & Jalad
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.081 |
1.015 |
8.73 |
25.73 |
5.5 °L
|
435 |
0 |
|
|
|
| Boil
Size: 8.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 8:52 PM |
Notes: Split batch - 3 gal with 1214, 3 gal with Lida Kveik
Ferment with thick blanket wrap to promote heat
4 tablespoons yeast nutrient |
|
|
Mom's Extract Stout
|
No Profile Selected |
5 Gallons |
1.088 |
1.025 |
8.28 |
41.26 |
30.21 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 7:38 PM |
| Notes: |
|
|
Cold Enough? - Cold IPA
|
American IPA
|
6 Gallons |
1.076 |
1.011 |
8.5 |
61.83 |
3.2 °L
|
435 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 12/1/2021 7:17 PM |
| Notes: |
|
|
Warm It Up
|
Winter Seasonal Beer
|
253 Gallons |
1.078 |
1.015 |
8.26 |
21.23 |
24.42 °L
|
435 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 5:35 PM |
| Notes: |
|
|
Barbe Rouge/ Sun Dew Test Batch
|
No Profile Selected |
24 Gallons |
1.086 |
1.021 |
8.42 |
0 |
5.34 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 8:31 PM |
| Notes: |
|
|
Liams Double IPA
|
American IPA
|
34 Litres |
1.088 |
1.021 |
8.86 |
64.61 |
16.2 °L
|
435 |
0 |
|
|
|
| Boil
Size: 45.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 207.5 g |
Creation
Date: 4/27/2021 9:32 AM |
| Notes: |
|
|
B1
|
American IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.18 |
63.9 |
5.23 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 2:10 PM |
Notes: YEAST STARTER:
DME Required:
16.3 oz, 462.2 g
Growth Rate:
2.8
Inoculation Rate: 18.0M cells/mL
Ending Cell Count:
138 billion cells
Resulting Pitch Rate:
0.34M cells / mL / °P
WATER CALCS:
Total mash water needed 9.54 38.2
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3
Remaining sparge water volume 2.98 11.9
Grain absorption losses -2.19 -8.8
Mash Lauter Tun dead space -0.25 -1
Amount going into kettle 7.1 28.4
Boil off losses -1.5 -6
Hops absorption losses -0.1 -0.4
Amount going into fermentor 5.5 22
Total: 9.54 38.2 |
|
|
Dipa Gulo
|
No Profile Selected |
42 Litres |
1.073 |
1.008 |
8.48 |
120.62 |
4.87 °L
|
435 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 52.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 12:34 AM |
| Notes: |
|
|
Belgian Quad - Barrel #7
|
Belgian Dark Strong Ale
|
16.5 Gallons |
1.086 |
1.019 |
8.74 |
34.66 |
16.86 °L
|
435 |
0 |
|
|
|
| Boil
Size: 18.79 Gallons |
Boil Time: 75 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 5:06 PM |
| Notes: |
|
|
Josh's Double IPA
|
Double IPA
|
25 Litres |
1.082 |
1.019 |
8.21 |
0 |
7.19 °L
|
435 |
0 |
|
|
|
| Boil
Size: 30.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 7:22 AM |
| Notes: |
|
|
Battlecow Galacticose Clone W/ Diff Hops
|
No Profile Selected |
12 Gallons |
1.097 |
1.034 |
8.18 |
67.07 |
5.54 °L
|
435 |
2 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2020 1:05 PM |
| Notes: |
|
|
#193 Strong Stout
|
American Stout
|
15 Litres |
1.075 |
1.011 |
8.37 |
36.48 |
30.01 °L
|
435 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 7:24 PM |
| Notes: first 3L of wort boiled for 1h with the sugar and hops. |
|
|
Mosaic Double Hop Bomb
|
American IPA
|
5.5 Gallons |
1.087 |
1.021 |
8.66 |
94.19 |
5.5 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 4:17 PM |
Notes: Add corn sugar at 30 minutes
1 teaspoon Calcium Chloride
1 Teaspoon Gypsum |
|
|
Ding Dong Ditch
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.26 |
54.66 |
6.46 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 1:05 PM |
| Notes: |
|
|
Recipe Attempt #1
|
American IPA
|
5 Gallons |
1.079 |
1.015 |
8.41 |
34.7 |
8.44 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 2:52 AM |
| Notes: |
|
|
Allan #10
|
Belgian Dubbel
|
5.5 Gallons |
1.083 |
1.017 |
8.63 |
17.67 |
14.47 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 170 G |
Creation
Date: 7/16/2019 6:12 AM |
| Notes: This is a riff on many other similar Belgian recipes. Yeast is Rochefort Strain from White Labs, or Wyeast 1762. |
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|
|
|