Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Go-Kart Mozart	Witbier	5.5 Gallons	1.053	1.013	5.26	17	3.99 °L	437	0
Author: Congaree Beer Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 3:30 AM Notes:
Nixon Brew Breakfast Of Champions Adaptation	Sweet Stout	32 Litres	1.057	1.017	5.27	82.78	44.05 °L	437	2
Author: Boil Size: 39.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 132.9 g Creation Date: 3/5/2022 11:15 AM Notes: Second or third attempt to adapt this recipe for my local fermentables/hop availability. All brews of this have been fantastic. All credit to Nixonbrew. All my friends and family loved this one. Definately one to try.The IBU seem high, but magnum is very smooth and balances perfectly. Bottle condition for at least a month. My FG came out to 1.019. Oats, milk sugar, and a hint of coffee makes one good breakfast of champions. Age this for a few months and it gets even better. Made it again.. Same recipe, same awesome beer. Going to submit to a local homebrew contest.. Update; This baby got me the first place trophy! 1st out of 14 entries in a local homebrew contest. Stuff is fantastic
Nilla Porter 5G	No Profile Selected	5 Gallons	1.053	1.013	5.24	0	14.9 °L	437	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.265 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 3:37 PM Notes: 4-6 Tablespoons of pure vanilla extract IBU: 44
Emiel Smoked Porter	Brown Porter	10 Litres	1.055	1.015	5.29	41.43	23.11 °L	437	0
Author: Lennart Lansbergen Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 63 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 6:08 PM Notes:
Summer Ale	American Pale Ale	20 Litres	1.048	1.008	5.25	40.34	5.08 °L	437	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 1/15/2022 3:03 PM Notes:
Festive	British Strong Ale	12 Litres	1.054	1.014	5.32	48.18	19.86 °L	437	0
Author: dan.pettitt Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 1:24 PM Notes:
Mongrel Bright	No Profile Selected	54 Litres	1.05	1.009	5.32	9.65	5.61 °L	437	0
Author: webby80 Boil Size: 62 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 4:29 AM Notes:
Sesion Afripa	American Pale Ale	650 Litres	1.051	1.011	5.25	19.51	4.53 °L	437	0
Author: sputniik Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 11:04 PM Notes:
Springtime Saison	Saison	10 Gallons	1.052	1.012	5.24	34.91	3.96 °L	437	0
Author: Eyeball Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: FORCED Priming Amount: N/A Creation Date: 6/2/2021 8:37 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.055	1.014	5.33	65.76	7.51 °L	437	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 2:53 PM Notes:
Dale And Edward Hang Out	American Light Lager	5.5 Gallons	1.054	1.013	5.29	52.38	7.06 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:32 PM Notes:
Porter	American Porter	36 Gallons	1.058	1.018	5.27	31.3	42.04 °L	437	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 10:01 PM Notes:
Red Beard Ipa	Specialty IPA: Red IPA	22 Litres	1.054	1.014	5.24	45.33	18.03 °L	437	0
Author: Damo New Brew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 4:37 AM Notes:
Toasty Wizen	Weissbier	5.5 Gallons	1.052	1.012	5.24	15.25	3.89 °L	437	0
Author: Dock Oscar Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 6:51 PM Notes:
Aaron's Best ESB	Strong Bitter	5.25 Gallons	14.041	4.186	5.33	41.01	12.36 °L	437	0
Author: Yeast_Whisperer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 3.47 psi Creation Date: 12/26/2019 1:30 AM Notes: Boil Timer Settings: nE=4, Ad=10, t1=60, t2=15, t3=10, t4=5 Fermentation: - Start at 66F for three days, then ramp to 69 over three days and hold until fermentation is complete - Cold crash to 34F for a few days - Close-transfer to serving keg STC-1000+ settings: SP0: 66, dh0: 72 SP1: 66, dh1: 72 SP2: 69, dh2: 0
Its That Brown Beer	British Brown Ale	4 Gallons	1.054	1.014	5.29	25.61	16.9 °L	437	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 7:54 PM Notes:
Father's Day Blonde Ale	Blonde Ale	10 Gallons	1.048	1.008	5.28	28.5	5.06 °L	437	0
Author: SgtHotdogs Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 9:48 PM Notes:
1 In The Chamber - (Chinook Amber)	American Amber Ale	6 Gallons	1.054	1.014	5.3	39.94	14.22 °L	437	1
Author: Shawn Vidden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/11/2019 4:45 PM Notes:
JucieyPah	American IPA	22 Litres	1.052	1.011	5.35	110.63	3.54 °L	437	0
Author: brew_boy_69 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: keg Priming Amount: 1 bar Creation Date: 3/3/2019 1:30 PM Notes: Mix humletilsetninger som man vil. Mulig å bruke andre humleerstatninger for El Dorado, f.eks Ella.
AHS California Pale Ale	American Pale Ale	5 Gallons	1.054	1.014	5.24	45.27	7.04 °L	437	0
Author: Scott Wolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/19/2019 1:48 AM Notes: Yields between 40-50 12 oz bottles
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