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Awesome Recipe
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American Pale Ale
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21 Litres |
12.252 |
2.511 |
5.2 |
45.51 |
6.14 °L
|
420 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 7:38 AM |
| Notes: |
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House California Common V1
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Kölsch
|
21 Litres |
1.048 |
1.008 |
5.14 |
31.26 |
3.4 °L
|
420 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 2:58 PM |
| Notes: |
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Line-of-Sight Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.16 |
34.76 |
7.08 °L
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420 |
0 |
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 12:42 PM |
| Notes: |
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West Coast Radical Red
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American Amber Ale
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5.5 Gallons |
1.052 |
1.013 |
5.19 |
59.37 |
19.2 °L
|
420 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/31/2023 7:29 PM |
| Notes: |
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Dorada 20222
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dorada pampeana |
50 Litres |
1.048 |
1.008 |
5.2 |
12.08 |
5.01 °L
|
420 |
0 |
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Author:
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marianazo
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| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 11:38 AM |
| Notes: |
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Kölsch Kalendář 2021 V II
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Kölsch
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36 Litres |
13.048 |
3.371 |
5.2 |
28.44 |
3.03 °L
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420 |
0 |
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| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 91 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 6:20 PM |
| Notes: |
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Alkemio Wheat Beer
|
American Wheat Beer
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19 Litres |
1.051 |
1.012 |
5.13 |
24.2 |
4.33 °L
|
420 |
1 |
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Author:
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| Boil
Size: 28.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 3:34 AM |
| Notes: |
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Light Side IPA
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American IPA
|
5.5 Gallons |
1.051 |
1.011 |
5.22 |
66.52 |
4.5 °L
|
420 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 12:54 PM |
| Notes: |
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Hefeweizen Take It Easy
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Weissbier
|
100 Litres |
1.049 |
1.01 |
5.2 |
12.25 |
3.76 °L
|
420 |
0 |
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| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 1397.1 g |
Creation
Date: 5/5/2021 1:14 PM |
| Notes: |
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Kona Big Wave Clone
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American Pale Ale
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5.5 Gallons |
1.053 |
1.013 |
5.22 |
30.44 |
6.64 °L
|
420 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 3:47 PM |
| Notes: |
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Henria
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Mixed-Style Beer
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12 Gallons |
1.053 |
1.013 |
5.24 |
0 |
21.96 °L
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420 |
0 |
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Author:
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Dirty
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 2:48 PM |
| Notes: |
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Hvar Er Gasbrennarinn? - ávaxta Creme Brulee Kettle Sour
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Berliner Weisse
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42 Litres |
1.049 |
1.009 |
5.19 |
19.48 |
3.7 °L
|
420 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 1:57 PM |
Notes: https://untappd.com/b/omnipollo-pleroma-mango-orange-passionfruit-creme-brulee-sour/3626395
Fylgja þessu:
https://www.brew.is/oc/Ingredients/uppskriftir/Uppskrift-Surmundur-Valtyss
EKKI nota súrbjórinn okkar því saison og brett eru í honum ásamt lacto, og það getur hafið gerjun í allt of háum hita, sem gæti fokkað upp bjórnum og hana nú.
24 ml af lactic acid til að ná niður fyrir ca. 4.5
30.mars kl 18:45 var 24stk af pro cyan skellt út í virtinn.
haft í 34gráðum.
Soðið vatn látið kólna, sett í sodastream og síðan hellt yfir yfirborðið. Síðan matarfilma yfir.
OG 1.041, 46L. í ketilsýringu.
OG 1.043, __L í fermzilla. (ekki komnir með mæliborða á brewzilla)
ABV því áætlað 4,46% í stað 5,2%.
Gleymdist að setja lactosann í suðuna. Þarf að redda því síðar í ferlinu. Settum í við kútun. Smakka tilbúna bjórinn og meta hversu mikið við viljum bæta út í, ef eitthvað. Settum 160gr per kút.
Þriðjudagur 07.04.2020, OG 1.010. 3 dögum eftir að ávextir fóru út í. Gas sett á í 8 PSI.
Comment: Bjórinn súrnaði vel, gott og clean bragð. Ávextirnir hurfu frekar mikið, væri gott að setja amk 2kg í viðbót af púrru. Kanski 3 ferskju vs 1 af mango.
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Pale Hale
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American Pale Ale
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5.5 Gallons |
1.048 |
1.009 |
5.19 |
46.73 |
3.89 °L
|
420 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 1:00 AM |
| Notes: |
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Munjos Attempt At Emersons Pilsner
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German Pilsner (Pils)
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23 Litres |
1.048 |
1.008 |
5.22 |
32.34 |
6.05 °L
|
420 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 6:35 AM |
| Notes: |
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Blueberry Muffin
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Fruit Beer
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5.5 Gallons |
1.05 |
1.011 |
5.19 |
22.54 |
6.2 °L
|
420 |
2 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2019 5:12 AM |
| Notes: |
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Luke's First Juicy Ipa
|
American IPA
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5.5 Gallons |
1.054 |
1.015 |
5.19 |
114.67 |
5.76 °L
|
420 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 5:18 AM |
| Notes: |
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Palm Sunday Brown - Abandoned
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Northern English Brown
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12 Gallons |
1.052 |
1.012 |
5.2 |
22.33 |
13.7 °L
|
420 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 12:04 AM |
| Notes: |
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Junaiten Pale Ale
|
American Pale Ale
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25 Litres |
1.051 |
1.012 |
5.19 |
40.49 |
6.44 °L
|
420 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:54 PM |
Notes: Classic American Pale Ale.
1 teskje calsiumklorid i meskevann. |
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7-4 Bike IPA
|
American IPA
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6 Gallons |
1.049 |
1.009 |
5.19 |
71.35 |
3.95 °L
|
420 |
0 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2018 5:58 AM |
| Notes: |
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The Nutty Canadian
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American Brown Ale
|
1.5 Gallons |
1.056 |
1.016 |
5.14 |
20.04 |
34.06 °L
|
420 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 1:24 AM |
| Notes: Toast walnuts in oven a few times to remove oils; crush with rolling pin |
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