|
Kolch Monardiana
|
Kölsch
|
40 Litres |
1.047 |
1.009 |
4.96 |
24.55 |
3.91 °L
|
421 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 7:04 PM |
| Notes: |
|
|
Amarillo Lager
|
Blonde Ale
|
41 Litres |
1.047 |
1.009 |
4.98 |
26.33 |
3.38 °L
|
421 |
0 |
|
|
|
| Boil
Size: 47.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 5:49 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.75 Gallons |
1.057 |
1.019 |
4.98 |
21.63 |
5.26 °L
|
421 |
1 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 8/13/2023 1:56 PM |
| Notes: Try Imperial Global next time L13 (better attenuation) |
|
|
German Pils
|
German Pils
|
5.5 Gallons |
1.047 |
1.009 |
4.95 |
34.21 |
5.31 °L
|
421 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 7:04 PM |
| Notes: |
|
|
Blue Berry And Lemon Berliner
|
Berliner Weisse
|
40 Litres |
1.044 |
1.006 |
4.93 |
10.75 |
3.14 °L
|
421 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.12 bar |
Creation
Date: 3/11/2023 7:04 PM |
Notes: will split the batch in two, blueberry one and lemon one.
1,5kg of blueberry for 18 liters on primary fermantation
add lemon zest at the end of primary fermentation and let it for 4 days. |
|
|
German Pils
|
German Pilsner (Pils)
|
50 Litres |
1.047 |
1.009 |
4.98 |
27.19 |
3.23 °L
|
421 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 12:12 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
20 Litres |
1.047 |
1.009 |
4.98 |
23.77 |
4.82 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 4:24 PM |
| Notes: |
|
|
Let Stout 2022
|
Irish Stout
|
20 Litres |
1.047 |
1.009 |
4.96 |
34.48 |
30.53 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 5:59 PM |
| Notes: |
|
|
Evie's Juice
|
American Pale Ale
|
19 Litres |
1.046 |
1.008 |
4.94 |
37.9 |
8.87 °L
|
421 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 10:48 PM |
| Notes: |
|
|
FP_24_2 (APA)
|
American Pale Ale
|
18 Litres |
1.05 |
1.013 |
4.94 |
37.72 |
6.15 °L
|
421 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 11:37 AM |
| Notes: |
|
|
STH Large
|
American Pale Ale
|
420 Litres |
11.247 |
2.087 |
4.91 |
25.72 |
4.57 °L
|
421 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 4:01 AM |
| Notes: |
|
|
Passionfruit Kolsch
|
No Profile Selected |
5 Gallons |
1.049 |
1.012 |
4.95 |
21.58 |
3.41 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 5:11 PM |
| Notes: SG: 1.05 Had to add a gallon of spring water, original original gravity was 1.06, too high for a kolsch and for the yeast |
|
|
Zombie Puppy Pale Ale BBB
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
75 |
9.52 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 5/3/2020 8:49 PM |
| Notes: |
|
|
Waynes Lame Beer
|
Standard American Lager
|
2 Gallons |
1.041 |
1.004 |
4.93 |
11.24 |
3.17 °L
|
421 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 4/3/2020 12:40 AM |
| Notes: Wayne brings Bud lite to my tap room, he won't drink my homebrew.. this will show him. fill a couple of bottles, the way he drinks it will last a summer. |
|
|
Lady Liberty
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
4.96 |
46.34 |
8.45 °L
|
421 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 3/8/2020 5:47 PM |
| Notes: |
|
|
Lipstick Kiss Cherry Wheat
|
Fruit Beer
|
5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
10.02 °L
|
421 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 5:51 PM |
| Notes: |
|
|
Ho-Ho-Ho Christmas Ale
|
Irish Red Ale
|
5.75 Gallons |
1.05 |
1.012 |
4.97 |
25.53 |
14.8 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 2:42 PM |
| Notes: |
|
|
Belgian Pale Ale Extract
|
Belgian Pale Ale
|
11 Gallons |
1.052 |
1.015 |
4.97 |
26.86 |
7.88 °L
|
421 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 10 oz |
Creation
Date: 10/18/2019 4:11 PM |
Notes: Special B Malt is actually 150L; it is not listed in the drop down menu.
Priming sugar was precalculated before hand - it may need adjustment. |
|
|
Meksikanarne Kjem
|
International Pale Lager
|
23 Litres |
1.051 |
1.014 |
4.98 |
23.42 |
4.79 °L
|
421 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 12:17 AM |
| Notes: |
|
|
Easy Squeezy
|
American IPA
|
5 Gallons |
1.047 |
1.01 |
4.95 |
0 |
15.42 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 9:01 PM |
| Notes: |
|
|
|
|