Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weir's Weisse	Berliner Weisse	5 Gallons	1.031	1.006	3.3	6.7	2.59 °L	490	0
Author: deVeer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 4:24 PM Notes: Kettle sour
Berliner Con Hiervas	Berliner Weisse	10 Litres	1.029	1.005	3.16	4.44	2.44 °L	490	0
Author: Ivan Barenboim Boil Size: 12.75 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.25 bar Creation Date: 5/27/2025 10:35 AM Notes:
Scottish Heavy 14b	Scottish Heavy	22 Litres	1.039	1.009	3.92	14.01	16.33 °L	490	0
Author: Woozy Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 8:42 AM Notes: give it time in the fridge to improve upto 4 months do a starter as yeast is 4.5 months old
Citrus And Honey	Specialty IPA: Belgian IPA	21 Litres	1.037	1.01	3.58	35.64	11.38 °L	490	0
Author: zaped Boil Size: 27.21 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/12/2022 2:53 PM Notes:
Premium Hound	Belgian Pale Ale	46 Litres	1.031	1.003	3.64	23.65	5.12 °L	490	0
Author: Al_jeffrey Boil Size: 52.1 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 8:07 AM Notes:
Awesome Recipe	Double IPA	55 Litres	1.011	1.003	1.04	0	1.72 °L	490	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 2:02 PM Notes:
Saison Parfait Grisette	No Profile Selected	7 Gallons	1.029	1.002	3.49	39.6	2.51 °L	490	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 11:38 PM Notes: Pitch @ 70F, 12 hours later to 75F, 12 hours later to 80F, 12 hours later to 85F. At FG, free drop back to ambient.
Cerveza British Amber Ale	British Strong Ale	30 Litres	1.036	1.009	3.57	13.76	10 °L	490	5
Author: Daniel Steven Cañón Boil Size: 44.2 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 118 g Creation Date: 9/8/2021 4:42 PM Notes:
Inflorescences	American IPA	9 Litres	1.036	1.009	3.48	60.99	6.68 °L	490	1
Author: simlal Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 64.8 g Creation Date: 4/30/2021 8:34 PM Notes: Repitch 1g of US-05 dissolved in pasteurized dextrose for a quick bottle refermentation
Anything But Ordinary Bitter	Ordinary Bitter	5 Gallons	1.039	1.011	3.7	27.44	9.85 °L	490	1
Author: WillM Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 2:10 PM Notes:
Ipa	American IPA	30 Litres	1.032	1.006	3.45	86.4	4.19 °L	490	0
Author: Grugruminho Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 9:53 PM Notes:
Mancunian	North German Altbier	10 Litres	1.019	1.005	1.9	0	1.97 °L	490	0
Author: Trapdoorberk Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2020 6:34 PM Notes:
Terre Au Verre	Saison	5.5 Gallons	1.033	1.004	3.79	17.36	2.92 °L	490	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 9:54 PM Notes: Flameout addition 1 ounce of lemongrass verbena tea in hop spider
Cold Mash (Anexo Session NEIPA - Black)	Specialty IPA: New England IPA	4 Litres	1.038	1.01	3.76	0	50 °L	490	0
Author: Iban LaBestiaHomebrew Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:50 PM Notes:
Simen's Cream	No Profile Selected	25 Litres	1.027	1.005	3	24.62	4.06 °L	490	0
Author: Mestern Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:50 PM Notes:
Bombshell10	Blonde Ale	48 Litres	1.03	1.006	3.07	45.38	4.53 °L	490	0
Author: O.L.D.B.B.A Boil Size: 53.04 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 6:44 PM Notes:
Grizzly Adams	Saison	5.5 Gallons	1.038	1.009	3.8	28.5	2.63 °L	490	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 8:25 PM Notes:
Blond Ale 404	Blonde Ale	5 Litres	1.036	1.006	3.96	26.75	4.3 °L	490	0
Author: Marcelo Passari Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 1:12 PM Notes:
American Pale Ale 2	American Pale Ale	20 Litres	1.013	1.003	1.29	0	3.98 °L	490	0
Author: Nebenzahl Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 1:33 PM Notes:
Prueba	International Pale Lager	80 Litres	1.039	1.01	3.88	0	3.04 °L	490	0
Author: cris77ian Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 3:37 AM Notes:
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