|
Vienna Lager-oops
|
Vienna Lager
|
5 Gallons |
1.062 |
1.015 |
6.12 |
17.89 |
11.3 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 12:11 AM |
| Notes: |
|
|
MArzen #2
|
Märzen
|
5 Gallons |
1.057 |
1.01 |
6.2 |
18.58 |
15.49 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 1:20 PM |
| Notes: |
|
|
0294 English IPA
|
English IPA
|
315 Litres |
15.29 |
3.922 |
6.17 |
38.4 |
12.31 °L
|
424 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 6:03 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
7 Gallons |
1.058 |
1.011 |
6.15 |
40.17 |
9.63 °L
|
424 |
0 |
|
|
|
| Boil
Size: 8.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 11:18 PM |
Notes: single infusion mash 152-154
mashout 170 for 15 mins
whirlpool at 170 with whirlpool hops for 30 mins
i first wort hop because i like the smoother bitterness it isnt as sharp as add hops at boil |
|
|
Triple Belgian Cherry
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.11 |
28.12 |
7.22 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 11:32 PM |
| Notes: |
|
|
West Coast ABYSS
|
American IPA
|
1300 Litres |
1.062 |
1.016 |
6.09 |
17.01 |
5.51 °L
|
424 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 2:57 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.016 |
6.23 |
47.72 |
5.19 °L
|
424 |
2 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 4:44 AM |
| Notes: |
|
|
Water Chemistry XBMT
|
Specialty IPA: Red IPA
|
1.1 Gallons |
1.057 |
1.011 |
6.09 |
86.48 |
14.41 °L
|
424 |
0 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 6:21 PM |
| Notes: |
|
|
Wet Hop Rye Saison Foundry
|
Saison
|
6 Gallons |
1.05 |
1.003 |
6.09 |
15.71 |
3.38 °L
|
424 |
1 |
|
|
|
| Boil
Size: 7.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 8:45 PM |
| Notes: Half blood orange, half blueberry |
|
|
Bye Bye Rye
|
American Pale Ale
|
11 Gallons |
1.063 |
1.016 |
6.22 |
56.66 |
9.22 °L
|
424 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 10:44 PM |
| Notes: |
|
|
Booming Owens
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.2 |
75.91 |
4.27 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 2:48 AM |
| Notes: |
|
|
Nelson Saison
|
Saison
|
20 Litres |
1.053 |
1.006 |
6.12 |
36.22 |
6.21 °L
|
424 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 12:48 PM |
| Notes: |
|
|
Imperial Stout
|
Irish Extra Stout
|
45 Litres |
1.059 |
1.011 |
6.18 |
44.25 |
34.19 °L
|
424 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 9:00 AM |
Notes: Dublin water profile:
ca 110
Mg 4
Na 12
Cl 19
SO4 53
HCO3 280 |
|
|
Orange Creamsicale
|
Cream Ale
|
250 Gallons |
1.067 |
1.02 |
6.13 |
5.9 |
6.32 °L
|
424 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2019 2:14 AM |
| Notes: |
|
|
Snobby Sour
|
Straight (Unblended) Lambic
|
5 Gallons |
1.057 |
1.011 |
6.12 |
4.64 |
5.89 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 4:51 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
20 Litres |
1.056 |
1.009 |
6.11 |
56.68 |
6.3 °L
|
424 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 14 Litres |
Boil Time: 50 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 10:56 AM |
| Notes: |
|
|
77
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.17 |
51.97 |
10.68 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 77 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 12:40 AM |
| Notes: |
|
|
Beyond The Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.009 |
6.09 |
49.18 |
9.52 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75.4 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 3:57 AM |
| Notes: |
|
|
Lemon Drop V.2
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.23 |
59.35 |
7.24 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 1:54 PM |
| Notes: |
|
|
Cote Ouest IPA
|
American IPA
|
5 Gallons |
1.058 |
1.012 |
6.13 |
51.49 |
8.98 °L
|
424 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 5:07 PM |
| Notes: |
|
|
|
|