|
Mocha Macadamia Nut Stout
|
American Stout
|
3.38 Gallons |
1.07 |
1.024 |
6.05 |
8.01 |
34.54 °L
|
412 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 7/31/2020 11:01 PM |
| Notes: |
|
|
Kettle To Keg Pale Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.011 |
6.05 |
41.89 |
6.59 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2023 11:49 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
21 Litres |
1.056 |
1.011 |
6.01 |
48.77 |
16.04 °L
|
412 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 4:13 PM |
| Notes: |
|
|
HAZY,JUICY IPA
|
HAZY,JUICY IPA |
19 Litres |
1.058 |
1.012 |
6.07 |
67.76 |
4.6 °L
|
412 |
0 |
|
|
|
| Boil
Size: 23.41 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 7:23 AM |
| Notes: |
|
|
Nz Pils
|
Bohemian Pilsener
|
23 Litres |
1.055 |
1.009 |
6.04 |
102.33 |
4.37 °L
|
412 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 7:57 AM |
| Notes: |
|
|
Sweet Stout
|
American Stout
|
100 Litres |
1.056 |
1.011 |
5.99 |
35.24 |
48.96 °L
|
412 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 5:14 PM |
| Notes: |
|
|
West Coast ABYSS
|
American IPA
|
1300 Litres |
1.062 |
1.016 |
6.09 |
17.01 |
5.51 °L
|
412 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 2:57 PM |
| Notes: |
|
|
You Serious With That 3MH?
|
American IPA
|
108 Gallons |
15.185 |
3.946 |
6.09 |
39.39 |
4.44 °L
|
412 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 17.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 3:33 PM |
| Notes: |
|
|
147 Brown Ale
|
No Profile Selected |
363 Gallons |
15.093 |
3.921 |
6.05 |
0 |
31.02 °L
|
412 |
0 |
|
|
|
| Boil
Size: 388 Gallons |
Boil Time: 70 |
Boil Gravity: 14.2 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 7:10 PM |
| Notes: |
|
|
CHEF Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.01 |
6.05 |
66.16 |
13.96 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 11/10/2020 6:11 PM |
| Notes: |
|
|
Beyond The Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.009 |
6.09 |
49.18 |
9.52 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75.4 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 3:57 AM |
| Notes: |
|
|
Güray Fest
|
German Pilsner (Pils)
|
21 Litres |
1.056 |
1.01 |
6.08 |
25.58 |
4.85 °L
|
412 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 1:43 PM |
| Notes: |
|
|
Coffee Stout
|
Dry Stout
|
5.5 Gallons |
1.069 |
1.023 |
6.08 |
30.88 |
33.95 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 3:11 AM |
| Notes: |
|
|
Red Ale 1st Test
|
American Pale Ale
|
23 Litres |
1.065 |
1.019 |
6.03 |
12.58 |
11.15 °L
|
412 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 2:19 PM |
| Notes: |
|
|
OATMEAL STOUT
|
Sweet Stout
|
25 Litres |
1.062 |
1.016 |
6.09 |
33.75 |
38.21 °L
|
412 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 11:01 AM |
| Notes: |
|
|
Irish Red KT
|
Irish Red Ale
|
17 Litres |
1.057 |
1.01 |
6.12 |
22.08 |
16.1 °L
|
412 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 118 g |
Creation
Date: 8/20/2019 5:58 PM |
| Notes: |
|
|
Porter Švédsko
|
American Porter
|
20 Litres |
1.06 |
1.013 |
6.1 |
33.56 |
33.86 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 8:38 AM |
| Notes: |
|
|
Nebraska IPA
|
American Pale Ale
|
23 Litres |
1.06 |
1.014 |
6.1 |
0 |
9.23 °L
|
412 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 8:34 PM |
| Notes: |
|
|
Strawberry Milkshake IPA
|
American IPA
|
2.5 Gallons |
1.08 |
1.033 |
6.09 |
51.29 |
6.7 °L
|
412 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 4:09 PM |
Notes:
|
|
|
Westcoast IPA
|
American IPA
|
22 Litres |
1.057 |
1.011 |
6.05 |
63.11 |
5.98 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 2:27 AM |
| Notes: |
|
|
|
|