|
Belmarillo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.18 |
45.41 |
5.43 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 2:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
109 Gallons |
11.77 |
2.066 |
5.16 |
24.25 |
21.35 °L
|
436 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 3:41 PM |
| Notes: |
|
|
Portly Lad English Porter
|
English Porter
|
23 Litres |
1.053 |
1.014 |
5.17 |
32.47 |
22.45 °L
|
436 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 10:23 PM |
| Notes: |
|
|
3BBL Mexican Lager (Light)
|
International Pale Lager
|
77.5 Gallons |
1.048 |
1.008 |
5.24 |
15.03 |
4.51 °L
|
436 |
0 |
|
|
|
| Boil
Size: 94.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 11/15/2023 1:32 PM |
| Notes: used cellar science baja yeast |
|
|
Kona Big Wave Clone Half/Stovetop
|
American Pale Ale
|
2.25 Gallons |
1.049 |
1.009 |
5.19 |
44.99 |
8.25 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 9/12/2023 4:42 PM |
| Notes: |
|
|
Birdfest Lager
|
Czech Premium Pale Lager
|
22 Litres |
1.049 |
1.01 |
5.2 |
37.31 |
3.88 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 62.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2021 9:07 AM |
Notes:
OG 1.052 |
|
|
Brewday Saison/Pale
|
No Profile Selected |
42 Litres |
1.05 |
1.01 |
5.21 |
26.58 |
6.04 °L
|
436 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 12:31 PM |
Notes: Mash: 152F
Water: CaSo4 -12g, CaCl2: 8g, MgS04 - 4g
Acid: 2.5g |
|
|
Altbier - Northern
|
No Profile Selected |
5.2 Gallons |
1.051 |
1.012 |
5.13 |
40.28 |
14.74 °L
|
436 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 112g |
Creation
Date: 1/4/2021 6:03 PM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
6 Gallons |
1.053 |
1.013 |
5.22 |
35.37 |
11.64 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 7:27 PM |
Notes: Note: This recipe has been replicated by: Brewhop
This beer was originally called English Strong Bitter
This is the original recipe: https://www.brewersfriend.com/homebrew/recipe/view/14832/english-strong-bitter
I have made some adjustment's to suit my needs and replaced different malts that I cannot get. Just thought I should say :) |
|
|
Alaska Porter
|
English Porter
|
25 Litres |
1.05 |
1.01 |
5.24 |
31.42 |
20.16 °L
|
436 |
0 |
|
|
|
| Boil
Size: 32.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 3:51 AM |
| Notes: |
|
|
Solnedgang
|
American Lager
|
28 Litres |
1.047 |
1.008 |
5.14 |
11.4 |
2.81 °L
|
436 |
0 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2017 9:00 PM |
| Notes: |
|
|
Coffee Barrel Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.2 |
22.73 |
3.02 °L
|
436 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 8:34 PM |
| Notes: Add strong cold brewed Hatian coffee (1:1.5 coffee to water ratio) to taste at kegging. Age on 1 American medium and 1/2 American medium plus oak spirals. Add Bulliet bourbon to taste at kegging. It ended up being 8 ounces of bourbon and 8 ounces of concentrated cold brew. This beer is fantastic!! |
|
|
American Pale Ale
|
American Pale Ale
|
13 Litres |
1.047 |
1.007 |
5.14 |
29.51 |
3.3 °L
|
436 |
3 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 1:58 PM |
| Notes: |
|
|
Krewe Pale Ale #2
|
American Pale Ale
|
48 Gallons |
1.053 |
1.013 |
5.19 |
38.93 |
3.58 °L
|
436 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 10:46 PM |
| Notes: |
|
|
Luke's First Juicy Ipa
|
American IPA
|
5.5 Gallons |
1.054 |
1.015 |
5.19 |
114.67 |
5.76 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 5:18 AM |
| Notes: |
|
|
Buzz Scaggs Coffee Porter
|
American Porter
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
34.05 |
43.8 °L
|
436 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 140 g |
Creation
Date: 9/29/2018 8:32 PM |
Notes: Start with 27 L (BIAB)
Primary for ~2wk
Secondary for ~2wk with 6oz whole coffee beans (good coffee)
Keg with 140g priming sugar |
|
|
Awesome Recipe
|
American Pale Ale
|
22.5 Litres |
1.05 |
1.011 |
5.18 |
24.33 |
4.4 °L
|
436 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 7:18 AM |
| Notes: |
|
|
7-4 Bike IPA
|
American IPA
|
6 Gallons |
1.049 |
1.009 |
5.19 |
71.35 |
3.95 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2018 5:58 AM |
| Notes: |
|
|
The Nutty Canadian
|
American Brown Ale
|
1.5 Gallons |
1.056 |
1.016 |
5.14 |
20.04 |
34.06 °L
|
436 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 1:24 AM |
| Notes: Toast walnuts in oven a few times to remove oils; crush with rolling pin |
|
|
Hefe
|
Weissbier
|
23 Litres |
1.053 |
1.013 |
5.19 |
22 |
3.65 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 6/1/2017 12:32 PM |
| Notes: |
|
|
|
|