|
Hop The Atlantic Imperial IPA
|
Double IPA
|
5.5 Gallons |
1.088 |
1.019 |
9.15 |
108.74 |
14.77 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:36 PM |
| Notes: |
|
|
Rusty Hopper (Red IPA)
|
Specialty IPA: Red IPA
|
23 Litres |
1.058 |
1.011 |
6.25 |
51.67 |
11.25 °L
|
428 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/8/2024 6:52 PM |
| Notes: |
|
|
BLACK IPA
|
Specialty IPA: Black IPA
|
156 Litres |
1.055 |
1.008 |
6.17 |
50.85 |
27.63 °L
|
428 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 164 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 12:04 PM |
| Notes: |
|
|
4th Of July Rye Ipa
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.053 |
1.013 |
5.23 |
72.38 |
8.44 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 8:53 PM |
| Notes: |
|
|
Wit Beer
|
Witbier
|
17 Litres |
1.057 |
1.016 |
5.35 |
19.52 |
3.86 °L
|
428 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/29/2022 8:22 PM |
| Notes: |
|
|
How Long Is Oolong
|
Berliner Weisse
|
720 Gallons |
1.049 |
1.01 |
5.09 |
3.64 |
3.24 °L
|
428 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 800 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 7:38 PM |
Notes: Pitch at 65F
Ferment at 68F
Add fruit @~1.025 and ramp to 72F for the duration of fermentation
Crash to 34F after diacetyl/sulfur rest |
|
|
RLB Red Ale
|
Specialty IPA: Red IPA
|
23 Litres |
1.057 |
1.011 |
5.94 |
46.7 |
13.41 °L
|
428 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 3:02 AM |
| Notes: |
|
|
Josh's Double IPA
|
Double IPA
|
25 Litres |
1.082 |
1.019 |
8.21 |
0 |
7.19 °L
|
428 |
0 |
|
|
|
| Boil
Size: 30.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 7:22 AM |
| Notes: |
|
|
La Double IPA Un Peu Amère Mais En Fait ça Va
|
Double IPA
|
3.8 Litres |
14.011 |
2.503 |
6.18 |
138.54 |
7.04 °L
|
428 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 56 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 20g |
Creation
Date: 7/13/2020 8:10 PM |
| Notes: |
|
|
Hecate's Revenge
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.37 |
66.86 |
41.42 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 12:26 AM |
| Notes: |
|
|
Saison
|
Belgian Pale Ale
|
41 Litres |
1.063 |
1.014 |
6.48 |
36.91 |
4.99 °L
|
428 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 1:46 AM |
Notes: Sparge time was approx 75 min
Split batch with Danstar Belle Saison which ended at 1.000 and ABV 8.3% |
|
|
Blue Moon Clone
|
Witbier
|
5.5 Gallons |
1.05 |
1.011 |
5.05 |
14.54 |
5.75 °L
|
428 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.55 psi |
Creation
Date: 3/28/2020 9:50 PM |
| Notes: Add candi sugar to a pot along with marmalade, coriander, orange peel to a pot with water and make a syrup. Pour into boil with 2 minutes left |
|
|
Night Howl Cascade Dark Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.077 |
1.022 |
7.17 |
41.68 |
14.68 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 89 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 10:06 PM |
| Notes: |
|
|
Halloween IRA
|
Specialty IPA: Red IPA
|
14 Gallons |
1.072 |
1.014 |
7.54 |
58.14 |
13.15 °L
|
428 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 10:02 PM |
| Notes: |
|
|
Session Rye IPA
|
Specialty IPA: Rye IPA
|
18 Litres |
10.865 |
2.791 |
4.29 |
26.29 |
4.49 °L
|
428 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 7.9 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 3:07 PM |
| Notes: |
|
|
Red
|
Specialty IPA: Red IPA
|
36 Litres |
12.629 |
3.259 |
5.02 |
36.25 |
15.94 °L
|
428 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 10:18 AM |
| Notes: |
|
|
Ich Hasse Dich
|
Berliner Weisse
|
5 Gallons |
1.045 |
1.011 |
4.51 |
0 |
2.33 °L
|
428 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 3:01 AM |
| Notes: Pitch lacto first, wait a day or so for decent activity then pitch the ale yeast. Ferment for 3 to 7 days at a temperature around 75°F. Once it's fermented out, add the cranberries. Wrap the carboy in a blanket and place it on a heating pad, keeping the temp as close to 98°F as possible for 2 months. Once it's sour enough add the cinnamon sticks for 2 weeks, then bottle. |
|
|
Quinquin Blond (2)
|
Witbier
|
5 Litres |
1.071 |
1.02 |
6.71 |
22.62 |
5.82 °L
|
428 |
0 |
|
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 2:44 PM |
| Notes: |
|
|
Nice Funk Flanders
|
Flanders Red Ale
|
45 Litres |
1.056 |
1.014 |
5.59 |
14.69 |
12.13 °L
|
428 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 1:48 PM |
Notes: Once terminal gravity reached, rack into wooden casks for maturing over two months.
OG 21/10
1.052
30/10
1.024
4/11
1.012 |
|
|
EC Bro
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
57.58 |
5.8 °L
|
428 |
0 |
|
|
Author:
|
|
ECBrewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 12:37 AM |
| Notes: |
|
|
|
|