|
Kim
|
No Profile Selected |
1 Litres |
1.174 |
1 |
22.85 |
0 |
0 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2022 7:20 PM |
| Notes: |
|
|
RubarbFizz
|
Common Cider
|
11 Litres |
1.14 |
1 |
18.32 |
0 |
0 °L
|
490 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.14 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 10:43 AM |
Notes: Boil Rhubarb in 5 l water
Mix 6 l cold water -2 Kg sugar - Cest from lemons and Sliced Lemons.
When Rhubarbs are soft mix in on big container
Put in sun with Lid on container for 3 days - stir once a day with ca clean spoon
On Day 3 Add 2kg sugar and 2 milliliter yeast (dry Bread yeast)
Stir once a day
On day 6 - Pour in bottles about 75% full. Don’t put on cap
On Day 8 Put on cap - Store dark for 14 days (LOOK OUT FOR BOTTLE BOMBS)
Good luck
|
|
|
Whiskey
|
No Profile Selected |
15 Gallons |
1.142 |
1.007 |
17.61 |
0 |
5.67 °L
|
490 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 11:10 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
90 Litres |
1.03 |
1.008 |
2.96 |
0 |
3.98 °L
|
489 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/14/2019 6:59 PM |
| Notes: |
|
|
Bitter 55
|
Ordinary Bitter
|
23 Litres |
1.036 |
1.009 |
3.59 |
25.01 |
10.55 °L
|
489 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 5:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
55 Litres |
1.011 |
1.003 |
1.04 |
0 |
1.72 °L
|
489 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 2:02 PM |
| Notes: |
|
|
Cerveza British Amber Ale
|
British Strong Ale
|
30 Litres |
1.036 |
1.009 |
3.57 |
13.76 |
10 °L
|
489 |
5 |
|
|
|
| Boil
Size: 44.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 118 g |
Creation
Date: 9/8/2021 4:42 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
300 Litres |
1.062 |
1.05 |
1.64 |
23.8 |
31.86 °L
|
489 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 5:27 AM |
| Notes: |
|
|
Avs Coopers Lager
|
No Profile Selected |
23 Litres |
1.039 |
1.01 |
3.71 |
0 |
3.06 °L
|
489 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 4:40 AM |
| Notes: |
|
|
Bitter.
|
Ordinary Bitter
|
19.5 Litres |
1.037 |
1.013 |
3.22 |
32.78 |
7.79 °L
|
489 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 10:45 AM |
| Notes: |
|
|
Weir's Weisse
|
Berliner Weisse
|
5 Gallons |
1.031 |
1.006 |
3.3 |
6.7 |
2.59 °L
|
489 |
0 |
|
|
Author:
|
|
deVeer
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 4:24 PM |
| Notes: Kettle sour |
|
|
Ipa
|
American IPA
|
30 Litres |
1.032 |
1.006 |
3.45 |
86.4 |
4.19 °L
|
489 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 9:53 PM |
| Notes: |
|
|
Coffee Sour
|
No Profile Selected |
20 Litres |
1.036 |
1.008 |
3.62 |
0 |
2.61 °L
|
489 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 7:37 AM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
5 Gallons |
1.022 |
1.006 |
2.14 |
67.68 |
38.67 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 8:19 PM |
| Notes: |
|
|
Session
|
American Lager
|
60 Gallons |
1.037 |
1.008 |
3.72 |
15.58 |
2.48 °L
|
489 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.44 psi |
Creation
Date: 1/11/2019 1:14 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
3 Gallons |
1.038 |
1.01 |
3.59 |
19.26 |
23.72 °L
|
489 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 10:19 PM |
| Notes: |
|
|
Botanical Candor?
|
American Light Lager
|
5.5 Gallons |
1.004 |
1.001 |
0.39 |
0 |
0.8 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 12:12 AM |
| Notes: |
|
|
NE Citra Pale Ale
|
American Pale Ale
|
12 Litres |
1.036 |
1.01 |
3.44 |
96.12 |
3.8 °L
|
489 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 7:50 AM |
| Notes: |
|
|
Big Red
|
Irish Red Ale
|
5.5 Gallons |
1.037 |
1.009 |
3.64 |
27.57 |
16.27 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 8:17 PM |
| Notes: |
|
|
American Pale Ale 2
|
American Pale Ale
|
20 Litres |
1.013 |
1.003 |
1.29 |
0 |
3.98 °L
|
489 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 1:33 PM |
| Notes: |
|
|
|
|