Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sauterne	Pyment (Grape Melomel)	6 Gallons	1.118	1.006	14.74	0	23.1 °L	504	0
Author: nickdave Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/22/2021 2:17 PM Notes:
SMASH KVÏÉK	Australian Sparkling Ale	19 Litres	1.047	1.016	3.99	26.89	5.44 °L	503	1
Author: Captain Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 3:58 AM Notes:
Australian Lager	No Profile Selected	8.5 Litres	1.008	1.006	0.36	19.14	5.66 °L	503	0
Author: Boil Size: 12.9 Litres Boil Time: 30 Boil Gravity: 1.008 Efficiency: 33.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 10:59 PM Notes:
Drummer's Heavy APA IV(2.0)	American IPA	15 Litres	1.032	1.007	3.36	68.71	7.32 °L	503	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 11:28 PM Notes:
Slate (Grisette)	Saison	32 Litres	1.037	1.006	4.06	31.76	2.88 °L	503	0
Author: shrob Boil Size: 39.59 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 2:21 AM Notes:
Krispy Huell Melon Pils	Czech Premium Pale Lager	18.9 Litres	1.04	1.01	4	31.3	3.71 °L	503	0
Author: Dean Strickland Boil Size: 29.83 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28.3 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/19/2023 6:28 PM Notes: 1.5 tsp lactic to mash. Ph 5.38 1 tsp lactic to sparge Og was 1.030, added 4 tbsp dextrose. Maybe mash temp was too low? Try 68 next time.
This One Time In England	Ordinary Bitter	5.5 Gallons	1.042	1.011	4.07	18.01	8.14 °L	503	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -2.79 psi Creation Date: 1/21/2023 3:11 PM Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil 60 minutes, adding hops according to the schedule. If whirlpooling: After the boil, stir to create a vortex, allow the wort to cool to 180°F (82°C), add whirlpool hops, and steep for 10 minutes. Chill the wort to about 65°F (18°C), aerate well, and pitch the yeast. Ferment at 65°F (18°C) for 3 days, then allow the temperature to rise to 68°F (20°C) and hold there 4 more days. Transfer to sanitized service vessel (cask or keg) and add the dry hops. After 3 days, add the finings. Conditioned at cellar temperature (52–57°F/11–14°C) for 2 weeks then cold crashed and attached to CO2 in a kegerator. First made 1/21/23. Achieved 84% efficiency! Added 0.5 lb of corn as a substitute for 0.5 lb marris otter. Also used pub yeast vs. the recipes version. Whirlpool hops at 160 for 20 mins as chilled too much. Gravity was 1015 after 3 days when started raising temp from 65 to 66. Delicious beer! Wonderful smooth, malty flavor - a classic English bitter. Recommend making again.
2400L HB	No Profile Selected	2400 Litres	1.032	1.005	3.54	0	1.39 °L	503	0
Author: Shanu Walsh Boil Size: 400 Litres Boil Time: 1 Boil Gravity: 1.191 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.3 bar Creation Date: 11/9/2021 10:19 PM Notes: Kombucha SG: 1.011 Kombucha ABV: 0.5% Target OG: 1.040 Target FG: 1.006 ABV Addition: SG = 0.029 ABV = 4.46% TARGET TOTAL ABV:5%
Moziac Pale Ale	Blonde Ale	115 Gallons	1.058	1.047	1.53	30.1	4.01 °L	503	0
Author: Jared M Boil Size: 118 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 12:48 PM Notes:
APA	American Pale Ale	19.2 Litres	1.04	1.012	3.66	34.64	6.55 °L	503	0
Author: KardosPeter Boil Size: 24.1 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 2:49 PM Notes:
El Dorado Session	Blonde Ale	114 Gallons	1.039	1.01	3.86	22.18	3.58 °L	503	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 7:25 AM Notes:
Berliner Weisse II	Berliner Weisse	20 Litres	1.033	1.006	3.49	8.09	2.61 °L	503	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 1:26 AM Notes:
ALE-X	American IPA	30 Litres	1.026	1.007	2.6	61.51	3.45 °L	503	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 10:51 AM Notes:
Low ABV Amarillo IPA	American Pale Ale	24 Litres	1.028	1.006	2.84	22.51	5.24 °L	503	1
Author: Dave Hall Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 11:47 AM Notes:
Tucuman	Blonde Ale	8 Litres	1.021	1.004	2.22	12.33	2.27 °L	503	0
Author: Pacho Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 8:36 PM Notes:
Tavern Of Spectres	Dark Mild	4.5 Litres	1.036	1.01	3.33	21.79	13.64 °L	503	0
Author: seankelly789 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 5:14 PM Notes: The stale smell of old beer lingers. Set the piece down here and say nothing. Drink with the ghosts, as one of their own. Act on these orders with great haste.
Ka Papu Wai	American Light Lager	3 Gallons	1.03	1.008	2.97	0	4.7 °L	503	0
Author: Ozzys Brew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 3:38 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.033	1.009	3.23	40.06	9.17 °L	503	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 2:43 PM Notes:
Ordinary Bitter	Ordinary Bitter	5 Gallons	1.04	1.01	3.91	31.78	6.04 °L	503	1
Author: BitterBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 1:14 AM Notes: Can add 1/4 pound Crystal 90L for darker, slightly sweeter beer. Great beer!
Awesome Recipe	American Light Lager	5 Gallons	1.001	1	0.05	0	8.72 °L	503	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 2:28 AM Notes:
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