|
Dirty Water Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
34.35 |
21.78 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 5:20 PM |
Notes: Water Additions
1g - Baking Soda
2g - Gypsum |
|
|
Mean Brews Strong Bitter
|
Strong Bitter
|
7 Gallons |
1.054 |
1.016 |
5.01 |
36.14 |
11.68 °L
|
399 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 11:59 PM |
| Notes: |
|
|
14Grader
|
Czech Dark Lager
|
26 Litres |
1.055 |
1.016 |
5.03 |
21.24 |
19.38 °L
|
399 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 6:41 AM |
Notes: Mäska in i 55 grader och höj direkt till 63 grader, håll i 40 min. Höj sedan till 72 grader och håll i 20 min. Därefter utmäskning i 78 grader i 10 min.
https://hembryggninghalleluja.wordpress.com/2021/03/04/avsnitt-5-vatten/ |
|
|
Master Of Her Destiny
|
Cream Ale
|
6 Gallons |
1.045 |
1.007 |
5.07 |
16.69 |
4.16 °L
|
399 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 11/6/2023 2:23 PM |
| Notes: |
|
|
Ppa
|
American Pale Ale
|
899 Gallons |
12.997 |
3.678 |
5.01 |
0 |
3.46 °L
|
399 |
0 |
|
|
|
| Boil
Size: 930 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 5:59 PM |
| Notes: |
|
|
Oat Amber
|
American Amber Ale
|
12 Gallons |
1.049 |
1.011 |
5.02 |
32.56 |
14.93 °L
|
399 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 4:06 PM |
| Notes: |
|
|
English Pale Ale
|
Strong Bitter
|
44 Litres |
1.051 |
1.013 |
5.06 |
0 |
6.4 °L
|
399 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 7:27 PM |
| Notes: |
|
|
Collab Brew - Cascade Pale - Georgian Brewers
|
No Profile Selected |
13 Litres |
1.046 |
1.008 |
5.06 |
30.13 |
3.54 °L
|
399 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2020 11:55 AM |
| Notes: |
|
|
PORTER
|
Brown Porter
|
11 Litres |
1.048 |
1.009 |
5.1 |
23.44 |
27.55 °L
|
399 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 11:42 AM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
10 Gallons |
1.051 |
1.013 |
5 |
25.3 |
9.93 °L
|
399 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 8:21 PM |
| Notes: |
|
|
Hefe
|
Weizen/Weissbier
|
3.25 Gallons |
1.051 |
1.012 |
5.1 |
12.59 |
3.59 °L
|
399 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 7:15 PM |
| Notes: |
|
|
Eagle 30 Session IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
30.72 |
5.52 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 11:55 PM |
| Notes: |
|
|
American Hero Pilsner
|
German Pils
|
10 Gallons |
1.047 |
1.009 |
5.06 |
34.88 |
4.36 °L
|
399 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2020 6:10 PM |
Notes: recipe in progress....
|
|
|
Blondie Test
|
Belgian Blond Ale
|
20 Litres |
1.054 |
1.016 |
5.03 |
32.94 |
8.51 °L
|
399 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 1/20/2020 9:31 AM |
| Notes: |
|
|
Rye IPA
|
No Profile Selected |
1100 Litres |
1.047 |
1.009 |
5.02 |
48.25 |
3.89 °L
|
399 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 1:41 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
22.7 Litres |
1.051 |
1.013 |
5.02 |
18.5 |
3.22 °L
|
399 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 8:24 PM |
| Notes: |
|
|
Jerkface 9000 Clone V2.0
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.01 |
5 |
24.88 |
5.3 °L
|
399 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 8/14/2019 5:03 PM |
| Notes: BIAB using Dunk Sparge. |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5 |
64.17 |
4.77 °L
|
399 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 6:33 PM |
| Notes: |
|
|
#5 C2 APA
|
American Pale Ale
|
21 Litres |
1.053 |
1.015 |
5.07 |
43.4 |
9.34 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 7:03 PM |
| Notes: |
|
|
NCBW
|
Berliner Weisse
|
10 Litres |
1.053 |
1.014 |
5.06 |
0 |
10.87 °L
|
399 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 9:28 PM |
| Notes: |
|
|
|
|