|
Cookies Pils 2
|
Bohemian Pilsener
|
25 Litres |
1.054 |
1.008 |
6.08 |
39.58 |
4.81 °L
|
489 |
1 |
|
|
|
| Boil
Size: 37.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 4:47 PM |
| Notes: |
|
|
Summer Is Comin'
|
Saison
|
15 Litres |
1.065 |
1.019 |
6.13 |
0 |
10.73 °L
|
489 |
0 |
|
|
|
| Boil
Size: 20.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/7/2024 4:41 PM |
| Notes: |
|
|
Kettle To Keg Pale Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.011 |
6.05 |
41.89 |
6.59 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2023 11:49 PM |
| Notes: |
|
|
HAZY,JUICY IPA
|
HAZY,JUICY IPA |
19 Litres |
1.058 |
1.012 |
6.07 |
67.76 |
4.6 °L
|
489 |
0 |
|
|
|
| Boil
Size: 23.41 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 7:23 AM |
| Notes: |
|
|
Idaho Otter
|
Strong Bitter
|
3 Gallons |
1.062 |
1.016 |
6.13 |
52.54 |
15.99 °L
|
489 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 2:09 AM |
| Notes: |
|
|
35th Anniversary Lager Beer
|
Festbier
|
3.5 Gallons |
1.054 |
1.009 |
6.05 |
21.88 |
4.71 °L
|
489 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 6:52 PM |
| Notes: |
|
|
Once Upon Time In Jeondong
|
American Stout
|
450 Litres |
1.06 |
1.013 |
6.12 |
19.3 |
30.1 °L
|
489 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 50 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.41 bar |
Creation
Date: 6/24/2021 1:59 PM |
| Notes: |
|
|
Dark Roots Of The Earth II IPA
|
Specialty IPA: Black IPA
|
4 Gallons |
1.057 |
1.011 |
6.03 |
76.2 |
22.32 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 7:13 PM |
| Notes: |
|
|
Tite Frette
|
Blonde Ale
|
5.5 Gallons |
1.045 |
0.999 |
6.01 |
23.94 |
3.09 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2021 6:38 PM |
| Notes: |
|
|
Test Für IBU Berechnung High Gravity
|
No Profile Selected |
32 Litres |
15.261 |
3.967 |
6.13 |
0 |
4.61 °L
|
489 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2021 10:59 AM |
| Notes: |
|
|
House APA
|
Specialty IPA: New England IPA
|
19 Litres |
1.06 |
1.014 |
6.06 |
12.33 |
5.07 °L
|
489 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 8:04 AM |
| Notes: |
|
|
Coconut Cream IPA
|
American IPA
|
4 Gallons |
1.063 |
1.016 |
6.1 |
60.49 |
25.99 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 2:37 AM |
| Notes: |
|
|
Pale Ale - First Crack
|
American Pale Ale
|
23 Litres |
1.053 |
1.007 |
6.05 |
35.7 |
6.68 °L
|
489 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 8:45 AM |
| Notes: |
|
|
Hazy Crazy Manguito Neipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.015 |
6.06 |
58.88 |
6.02 °L
|
489 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 10:12 PM |
| Notes: |
|
|
ESB - Use This
|
Strong Bitter
|
11 Gallons |
1.058 |
1.012 |
6.14 |
30.83 |
12.16 °L
|
489 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 1:57 AM |
| Notes: |
|
|
Hemp Honey Wit
|
Witbier
|
20 Gallons |
1.061 |
1.014 |
6.05 |
14.6 |
3.69 °L
|
489 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 7:34 PM |
| Notes: |
|
|
Joe Roggenbier
|
Roggenbier (German Rye Beer)
|
10 Gallons |
1.062 |
1.016 |
6.11 |
53.25 |
15.65 °L
|
489 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 8:06 PM |
| Notes: |
|
|
Southern Seas
|
Saison
|
6 Gallons |
1.057 |
1.011 |
6.1 |
23.8 |
3.59 °L
|
489 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 3:10 PM |
| Notes: |
|
|
SLOSH Berlin 2018 Red IPA #1
|
Specialty IPA: Red IPA
|
23 Litres |
1.058 |
1.011 |
6.12 |
44.31 |
16.15 °L
|
489 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 9:27 AM |
| Notes: Last hops addition as hop infusion just before bottling: 20g Cascade + 12g Chinook @40C |
|
|
NEIPA
|
American IPA
|
80 Litres |
1.058 |
1.011 |
6.08 |
0 |
5.66 °L
|
489 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 11:01 AM |
| Notes: |
|
|
|
|