Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Chocolate Chipotle Milk Stout	Russian Imperial Stout	5 Litres	1.086	1.03	7.38	58.66	39.89 °L	496	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 7:52 AM Notes:
LA PAPICHULA PALE ALE	English IPA	130 Gallons	1.054	1.014	5.34	15.81	5.32 °L	496	0
Author: Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 4:08 AM Notes:
MONK WITBIER	Witbier	14 Litres	1.05	1.011	5.11	17.07	4 °L	496	0
Author: Boil Size: 19.81 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 97.4 g Creation Date: 3/13/2023 8:13 PM Notes:
Second Brew	American IPA	5 Gallons	1.065	1.017	6.2	141.51	6.61 °L	496	0
Author: JBDensu Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 5:49 AM Notes:
Russian Imperial Ale	Russian Imperial Stout	15 Litres	1.126	1.034	12.04	71.37	44.55 °L	496	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 10:53 AM Notes:
Imperial IPA	Imperial IPA	23 Litres	1.052	1.013	5.08	69.19	7.36 °L	496	0
Author: Brady175 Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 130 g Creation Date: 11/22/2021 3:31 AM Notes: Northern Brewer - mighty axe tropica not actually used. Instead used hops called NZ 107 Experimental blend 8%AA. Was also cubed so 20 minute additions were added immediately before cubing.
DOUBLE MASH PORTER	Russian Imperial Stout	10 Litres	1.098	1.02	10.21	38.19	48.17 °L	496	0
Author: CRAVO Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 2:01 AM Notes:
Ssookipa	American IPA	20 Litres	1.048	1.013	4.63	93.03	6.13 °L	496	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 5:21 AM Notes: 짚섬(CaSO4*2 H2O) 5g
Awesome Recipe	American IPA	6 Gallons	1.076	1.02	7.42	0	4.98 °L	496	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 7:17 AM Notes:
Wakata Saison	Saison	17 Litres	1.058	1.017	5.31	26.09	32.43 °L	496	1
Author: bensummerton Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 107.5 g Creation Date: 6/14/2020 1:44 AM Notes:
May 15 IPA	Imperial IPA	5.5 Gallons	1.077	1.016	8.05	96.86	10.06 °L	496	0
Author: titanboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 3:59 AM Notes:
Wit Cherry	Witbier	650 Litres	1.046	1.007	5.12	12.62	3.98 °L	496	1
Author: Odinontherock Boil Size: 700 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 8:46 AM Notes:
IpeČka_14	American IPA	12 Litres	13.686	3.241	5.62	73.95	4.63 °L	496	0
Author: Čok Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 8:19 PM Notes:
Hefeweisen	Weizen/Weissbier	5.5 Gallons	1.056	1.014	5.53	13.88	3.44 °L	496	0
Author: Rewarner Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:06 PM Notes:
Saison Summer 2019	Saison	5.5 Gallons	1.074	1.016	7.57	44.98	4.73 °L	496	0
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 1:29 PM Notes:
01_IPA_v01_180928	Imperial IPA	17 Litres	1.092	1.021	9.3	126.73	18.98 °L	496	0
Author: Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 11:31 PM Notes:
Number 7	English IPA	22 Litres	1.054	1.007	6.25	59.03	5.53 °L	496	0
Author: Tristo Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Demerara sugar Priming Amount: 140 Creation Date: 7/11/2018 8:20 PM Notes:
Cant Taste Shit Double IPA	Imperial IPA	22.7 Litres	1.075	1.016	7.69	117.97	8.68 °L	496	0
Author: BlackyUy Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 3:28 PM Notes: Malt base de Plinny the Elder, para hacer una doble ipa de Citra y Azacca
Saison	Saison	19 Litres	1.049	1.011	4.98	54.85	4.83 °L	496	0
Author: FRBC Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 86.48 KPA Creation Date: 5/16/2018 7:02 PM Notes:
IPA Experiment	English IPA	5.5 Gallons	1.054	1.01	5.69	48.24	12.22 °L	496	0
Author: MaryBinMN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 6:12 AM Notes:
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