Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer IPA	American IPA	21 Litres	1.063	1.014	6.43	54.75	9.11 °L	418	0
Author: Great Canadian Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 8:57 PM Notes:
Awesome Recipe	American Brown Ale	2.5 Gallons	1.072	1.022	6.55	45.19	24.16 °L	418	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 6:58 PM Notes:
Fuggles Ale	English IPA	20 Litres	14.536	2.601	6.43	50.06	5.7 °L	418	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 130 g Creation Date: 3/16/2023 6:25 PM Notes:
Biere De Garde 2022	Bière de Garde	3.8 Gallons	1.065	1.016	6.52	28.39	10.73 °L	418	0
Author: Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 7/29/2022 9:11 PM Notes:
CitMoGem	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.013	6.44	54.01	4.21 °L	418	0
Author: Uncle Dick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 5/28/2022 11:45 PM Notes:
Awesome Recipe	Oud Bruin	5.5 Gallons	1.066	1.017	6.52	22.9	32.4 °L	418	0
Author: MAdamsMS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:26 PM Notes: tate and lyle syrup (81 brix) is a stand-in for cherry concentrate (68 brix), equivalent amount of cherry syrup would be ~1.2# ferment with philly sour and brett b. blend? sherry culture? ferment on a charred oak chunk from shilpi
Coffee Stput	American Stout	100 Litres	1.064	1.015	6.38	35.95	45.03 °L	418	0
Author: Kaine Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 2:45 AM Notes:
Garden Cashmere Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.011	6.4	34.32	5.43 °L	418	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 8:18 PM Notes:
Aurora Australis	Specialty IPA: New England IPA	93 Gallons	1.067	1.017	6.54	5.32	4.5 °L	418	0
Author: JPR CRBC Boil Size: 108 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 9:09 PM Notes:
Kveik Test Run 2 STRATA	American IPA	5 Gallons	1.06	1.011	6.37	48.31	6.62 °L	418	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 11:55 PM Notes: only pitch half the kveik. the baking soda addition is to combat the ph drop from the yeast strain.
Mint Chocolate Stout	American Stout	5 Gallons	1.069	1.02	6.49	54.09	48.55 °L	418	0
Author: halfville home brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 7:35 PM Notes:
60 Minute IPA (1-Hour IPA Great Fermentations Kit)	American IPA	5.5 Gallons	1.062	1.013	6.4	56.31	5.75 °L	418	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 8:02 PM Notes: Actual OG = 1.062 Actual FG = 1.007 ABV = 7.2% ---------------------------------- http://www.greatfermentations.com/downloads/instructions/beerkits/1HourIPA-AllGrain.pdf Suggested Mash Temperature: A moderate mash temperature is recommended to create a slightly more fermentable wort that will lead to an easy-drinking IPA We suggest a mash temperature of 150° - 152°F. Fermentation Schedule: We recommend a primary fermentation of two weeks at 64° - 72°F. A secondary fermentation is recommended to improve clarity, reduce sedimentation and for dry hopping. Leave dry hops in contact with the beer for 4-7 days. If not doing a secondary fermentation, we recommend adding the dry hops after primary fermentation is complete.
American Bitter Brown Ale	Strong Bitter	5 Gallons	1.065	1.015	6.52	65.12	19.48 °L	418	0
Author: Nate Mattera Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 6:20 PM Notes:
Jul øl V2	British Strong Ale	2500 Litres	1.064	1.014	6.48	18.16	22.83 °L	418	0
Author: Boil Size: 2505 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 2:18 PM Notes:
NEIPA 22L	Specialty IPA: New England IPA	22 Litres	1.063	1.014	6.37	48.62	4.8 °L	418	0
Author: Hugues_Larouche Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 55.5 g Creation Date: 5/28/2020 6:51 PM Notes:
Citrus Wheat (Boulevard Clone)	American Wheat Beer	6 Gallons	1.063	1.014	6.38	11.11	4.53 °L	418	0
Author: Dan M Anders Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 4/10/2020 2:27 AM Notes:
Diabeertus Type 2	American Stout	2 Gallons	1.075	1.026	6.51	44.55	39.93 °L	418	1
Author: run dan run Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 4:33 PM Notes:
Mango Ipa	American IPA	10 Litres	1.061	1.012	6.44	46.59	4.56 °L	418	3
Author: janooo Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:03 PM Notes:
Bucksnort Brown Ale	American Brown Ale	3.25 Gallons	1.061	1.012	6.48	36.79	24.22 °L	418	0
Author: Duncan262 Boil Size: 5 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 3:04 AM Notes: Mash Out at 170 F for 10 minutes
Gent's Club	American IPA	5 Gallons	1.073	1.024	6.52	72.2	8.54 °L	418	0
Author: whawk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 10:13 PM Notes:
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