|
Squared Away Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.44 |
32.86 |
5.98 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2021 10:54 PM |
| Notes: |
|
|
Belgian Wit Oak Whiskey 2025-07-13
|
Witbier
|
20 Litres |
1.051 |
1.011 |
5.26 |
19.96 |
5.11 °L
|
450 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 9:17 AM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.02 |
7.16 |
94.42 |
6.34 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 5:11 PM |
| Notes: |
|
|
Blanche 'o' Cumdog
|
Witbier
|
41 Litres |
1.057 |
1.015 |
5.5 |
17.97 |
4.4 °L
|
450 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 10:48 PM |
| Notes: |
|
|
Braggot About It!
|
Braggot
|
25 Litres |
1.098 |
1.024 |
9.65 |
15.94 |
16.4 °L
|
450 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2023 1:13 PM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.047 |
1.006 |
5.43 |
13.07 |
3.85 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 4:46 AM |
| Notes: |
|
|
White Girls Double Blonde Belgian Ale
|
Belgian Dubbel
|
5 Gallons |
1.084 |
1.016 |
9 |
29.75 |
5.75 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2022 4:28 AM |
| Notes: OG 1.058 pitched yeast at 72F |
|
|
Bonita Applebum
|
Common Cider
|
3 Litres |
1.037 |
1.009 |
3.6 |
0 |
5.28 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 3:23 AM |
| Notes: |
|
|
Fat Tire 2
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.68 |
24.3262 |
10.2 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/20/2021 8:19 PM |
| Notes: Mash at 152 for 60 minutes. |
|
|
Idaho IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.29 |
50.23 |
9.4 °L
|
450 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 2:49 AM |
| Notes: |
|
|
Ffb
|
Flanders Red Ale
|
10 Litres |
1.07 |
1.018 |
6.85 |
8.52 |
11.12 °L
|
450 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 8:21 AM |
| Notes: |
|
|
Modèle C
|
Belgian Tripel
|
23 Litres |
1.073 |
1.015 |
7.64 |
34.71 |
5.72 °L
|
450 |
1 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 1:18 PM |
| Notes: |
|
|
Strawberry Saison
|
Saison
|
5 Gallons |
1.055 |
1.01 |
5.9 |
19.54 |
3.95 °L
|
450 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 1:10 AM |
| Notes: |
|
|
Ryan's Punkin Ale
|
Fruit Beer
|
5.5 Gallons |
1.064 |
1.011 |
6.99 |
17.09 |
12.43 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 3/17/2020 6:46 PM |
| Notes: |
|
|
Duvel Clone
|
Belgian Blond Ale
|
11 Gallons |
1.075 |
1.015 |
7.77 |
67.22 |
5.32 °L
|
450 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 7:30 PM |
Notes: Water Treatment:
Carbon filtered tap water. Salts added to the mash.
4g Calcium Carbonate
2g Calcium Sulfate (gypsum)
Fermentation:
1. Chill to 62°F and keep at 66°F until activity slows (1 week+).
2. Raise temp to 74°F 3 days
3. Crash to 32°F 5 days
4. Verify gravity has stabilized. Bottle condition in 12oz bottles primed to 2.8 volumes CO2 |
|
|
Bezzeg Ha Trianont Mi Tárgyaltuk Volna
|
Imperial IPA
|
17.5 Litres |
1.073 |
1.015 |
7.55 |
62.37 |
13.32 °L
|
450 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 11:08 AM |
| Notes: |
|
|
Biere De Garde
|
American Light Lager
|
5.5 Gallons |
1.083 |
1.019 |
8.41 |
19.27 |
14.41 °L
|
450 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 6:36 PM |
| Notes: |
|
|
Schwarzbier
|
American Light Lager
|
2.6 Gallons |
1.027 |
1.007 |
2.56 |
18.9 |
27.16 °L
|
450 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 12:59 PM |
| Notes: |
|
|
Strawberry Rhubarb
|
American Light Lager
|
5 Gallons |
1.04 |
1.006 |
4.39 |
0 |
3.23 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 7:00 PM |
| Notes: |
|
|
Brett Saison
|
Saison
|
15.7 Litres |
1.047 |
1.004 |
5.65 |
28.99 |
5.1 °L
|
450 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 9:20 AM |
| Notes: |
|
|
|
|