Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Derailuer	American IPA	5.5 Gallons	1.06	1.014	6.08	53.17	4.04 °L	426	0
Author: BigWheelBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/22/2020 9:52 PM Notes:
Neipa Beer Secret	Specialty IPA: New England IPA	20 Litres	1.063	1.014	6.42	47.91	5.33 °L	426	0
Author: Birrastegi Birray Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/3/2024 1:26 PM Notes:
Mamma Mia Papa Pia	Mixed-Style Beer	5.67 Gallons	1.046	1.008	5	28.77	3.93 °L	426	0
Author: Herr Stein Boil Size: 7.53 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/27/2023 4:18 PM Notes: Tipopils - Italian pilsner, (German pilsner + dry hopping) Ferment at 53 °F until signs of fermentation slow. Slowly raise temperature to 59 °F and hold for one week. Add the dry hops. Remove hops after three days and lager near freezing (~36 °F) for three weeks, cooling slowly if possible (don’t cold crash).
Super Juiced Hazy Nepia	American IPA	6 Gallons	1.069	1.016	6.87	41.25	4.17 °L	426	0
Author: 20valve Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/11/2023 4:32 PM Notes:
Cosmic IPA	American IPA	3.5 Gallons	1.068	1.018	6.48	66.31	4.28 °L	426	0
Author: AndrewS Boil Size: 4.25 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 6:52 PM Notes:
Dr Rudi Pilsner	Experimental Beer	4.25 Gallons	1.046	1.011	4.52	41.32	3.26 °L	426	1
Author: GuzBrew Boil Size: 5.19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/27/2021 4:59 PM Notes:
Chase N' Mixon	Belgian Dubbel	11 Gallons	1.072	1.021	6.58	4.97	23.49 °L	426	0
Author: ejf063 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 3:56 PM Notes: The base was Sippin 2.0 but I had to add a mini mash of abbey, caramunich, and caravienna (since I can not get cararuby). Its darker than what I wanted (roasted barley) and the bitterness seems a tad high. I wanted the bitterness to counter the sweetness, but I may have overshot. but it is really good. Very sweet and drinkable. I miss the cararuby.... i added 1/4 tsp of gypsum and cacl. this was added to sippin' 2.0. after mixing the 2 I got an OG of 1.072.
Thiccc Boi IPA	Specialty IPA: New England IPA	20 Litres	1.063	1.012	6.6	46.02	7.37 °L	426	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 58.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 6/16/2021 12:01 AM Notes:
Use Up That Grain!	Experimental Beer	5.5 Gallons	1.046	1.009	4.89	18.8	7.2 °L	426	0
Author: Jmjrva Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 3:33 PM Notes:
East Coast Haze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.9	40.59	4.68 °L	426	0
Author: Miggz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/28/2020 6:01 PM Notes:
Juice Box	Specialty IPA: New England IPA	5 Gallons	1.064	1.014	6.64	96.62	5.15 °L	426	0
Author: jpsumo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 8:36 PM Notes: in mash for 70min at temp ~158 pre boil gravity: 1.030 temp adjusted: 1.048 OG: 1.052 brew day 8/18/18 SG: 1.014 dry hop 2oz galaxy 8/27/18 SG: 1.012 dry hop 1oz citra 8/31/18 kegged on 9/4/18 brewday II in mash for 65min at temp ~153 OG: 1.052 brew day II 9/15/18 brew day II only 2g gypsum and 4g calc chlor in mash used omega DIPA yeast brew day III OG 1.052 2 g gypsum and 4g calc chlor in mash only omega DIPA yeast 1oz galaxy and citra lupin in last 10min of boil 2oz galaxy and citra lupin in post boil/20min whirlpool 1oz galaxy and citra dryhop 3 days into active fermentation in glass carboy SG: 1.012 10/21/18 1oz galaxy and citra lupin dryhop in secondary for 4-6 days
Gamma Knife	Specialty IPA: New England IPA	10 Litres	1.064	1.015	6.39	31.5	6.32 °L	426	1
Author: Martian Girl Brewing Co Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 6:46 PM Notes:
Sideshore Saison	Saison	21 Litres	1.046	1.008	4.99	16.42	3.21 °L	426	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 9:53 AM Notes: Really good beer, nice and dry, very smashable, Def make again
NEIPA 2ND ATTEMPT (RifayBrew) (v40)	Specialty IPA: New England IPA	46 Litres	14.116	2.733	6.12	41.96	6.25 °L	426	0
Author: ultrashock Boil Size: 71.5 Litres Boil Time: 75 Boil Gravity: 13.2 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 7:30 AM Notes: 01.10.2020 12.4кг малц - http://www.biabcalculator.com се получи 64L (2Л Trub, 4Л boil-off rate, 1:1 absorption) Подгрявам 64.4 литра вода на 67 градуса. OG: 14Р 03.10.2020 FG рефрактометър: 6.8, след корекция 2.51 °P FG захарометър: 5P
IPA	American IPA	23.5 Litres	1.056	1.01	6.12	64.02	5.9 °L	426	1
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 167.2 g Creation Date: 9/23/2020 12:48 PM Notes:
IPA 2	American IPA	5 Litres	1.05	1.013	4.93	68.79	4.66 °L	426	0
Author: IvanInga Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 2:00 PM Notes:
Berliner W	Berliner Weisse	50 Litres	1.047	1.014	4.33	0	3.47 °L	426	0
Author: Bashen Boil Size: 55 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 8:29 AM Notes: -Pasteuriser i 20 minutter på 90C. -Tilsett lactobacillicus -tilsett pilsnermalt 300 gr, kjøl ned til 42C og la stå et døgn
How It Gose	Gose	5 Gallons	1.047	1.011	4.75	10.46	3.39 °L	426	0
Author: shrob Boil Size: 5.79 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:34 AM Notes: Pre-soured 4 l of wort made with 1.6lb pilsner and 5l water. Soured with a cup of grain over around 4 days. Subtracting this amount of grain and water from the ingredients above for the mash. Then adding the soured wort to the boil.
Bol Cwrw IPA	American IPA	28 Litres	1.054	1.012	5.55	19.33	10.72 °L	426	0
Author: GelertTheConstant Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 8:17 PM Notes:
Galaxy Haze'd	Specialty IPA: New England IPA	6 Gallons	1.073	1.018	7.17	0	6.47 °L	426	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2019 9:18 PM Notes:
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