Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
COVID Amber	American Amber Ale	5 Gallons	1.062	1.016	6.07	168.26	14.56 °L	473	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 4:12 AM Notes:
3bbl Stout For Stout Month	American Porter	110 Gallons	15.514	3.729	6.39	28.63	31.67 °L	473	0
Author: philbilly Boil Size: 113.2 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 1:02 PM Notes:
Pale Ale Torrejas	American Pale Ale	22 Litres	1.047	1.011	4.74	17.47	21.63 °L	473	1
Author: luis@torresgomez.com.mx Boil Size: 27.79 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 10:51 PM Notes:
Rattys Juicy Pale Snozzer	American Pale Ale	22 Litres	1.045	1.009	4.72	17.96	4.82 °L	473	0
Author: ToNquE Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 1:18 AM Notes:
Sailor APA	American Pale Ale	250 Litres	1.052	1.009	5.66	23.47	4.36 °L	473	0
Author: DaniSoriano Boil Size: 275 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 7:20 AM Notes:
Nut Brown Ale	American Brown Ale	11 Gallons	1.056	1.013	5.59	20.94	27.38 °L	473	1
Author: Airtec Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2022 2:59 AM Notes:
Atomic Amber	American Amber Ale	5.25 Gallons	1.074	1.016	7.65	73.09	14.28 °L	473	1
Author: C.W. Boil Size: 6.78 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2022 3:02 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.012	4.97	25.2	10.49 °L	473	0
Author: McGonagle.11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:18 AM Notes:
Porteriux	American Porter	16 Litres	1.064	1.012	6.74	25.67	26.63 °L	473	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 9:16 AM Notes:
Bells 2-Hearted 1-Gallon	American Amber Ale	1 Gallons	1.058	1.014	5.82	65.64	6.57 °L	473	0
Author: Shanie Boil Size: 1 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/11/2022 4:54 PM Notes:
3. KVEIK IMPERIAL STOUT	Imperial Stout	7.5 Litres	1.142	1.036	13.94	67.81	41.75 °L	473	0
Author: Imanol Goat Boil Size: 11.5 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 11:36 PM Notes: Se pierden 2 litros en fango. Embotellado 1,5 litros con 5gr/l dextrosa. Por otro lado, 2 litros con 5gr/l de virutas roble americano tostado medio en bourbon TX Firestone and Robertson y vaina de vainilla. 9 días. Otros 2 litros con 5gr/l de virutas de roble americano tostado medio con Laphroigh y Singleton. 9 días. Prueba de lacrado muy satisfactoria. Pinta muy bien.
Steam Engine	California Common	12 Gallons	1.049	1.008	5.47	28.61	11.43 °L	473	0
Author: Bob Saaz Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 1:10 PM Notes:
Brkate	American Porter	15 Litres	1.07	1.019	6.67	35.42	44.98 °L	473	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 1:32 PM Notes:
NB Bourbon Barrel Porter	American Porter	5 Gallons	1.065	1.018	6.04	49.51	47.03 °L	473	1
Author: miketmartin@icloud.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 8:58 PM Notes:
Gentleman's Brown III	American Brown Ale	6.5 Gallons	1.057	1.015	5.48	29.44	30.29 °L	473	0
Author: Weston Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 8:52 PM Notes:
Brown Dog Ale	American Brown Ale	5.5 Gallons	1.049	1.011	4.98	12.76	21.58 °L	473	0
Author: NorthernPrimitive Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/25/2020 4:38 PM Notes:
Christmas Stout	American Stout	6.5 Gallons	1.074	1.021	6.9	62.32	36.29 °L	473	0
Author: Mark_C Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/18/2019 2:22 AM Notes: Strike grains with 5.97 gal of water at 168.2 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 3.72 gal in your first runnings. Add 4.78 gal of sparge water at 168 °F. Vorlauf and lauter 4.78 gal in your second runnings. Your combined runnings should be 8.5 gal. Secondary Ferment (all ingredients in hops sock) Three Vanilla Beans, stripped Two stalks (.5 oz.) cinnamon Two Nutmeg nuts (.5 oz.), crushed
Pumpkin Porter	American Porter	5.5 Gallons	1.028	1.007	2.87	0	42.77 °L	473	0
Author: Sparticus616 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 11:26 PM Notes:
Death By Stout	Imperial Stout	37 Litres	1.071	1.015	7.41	88.58	37.05 °L	473	2
Author: johnxii Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 47 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:36 PM Notes: Lågt utbyte. Krossade vi malten för grovt? 1,6mm mellan valsar. Hade vi för fullt i maltpipan med 15kg?
Russian Imperial Stout	Imperial Stout	6.5 Gallons	1.1	1.018	10.78	70	50 °L	473	0
Author: Yeldarb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 8:39 PM Notes:
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