|
SnateNam's Bliss
|
Belgian Specialty Ale
|
6 Gallons |
1.04 |
1.007 |
4.26 |
27.11 |
12.98 °L
|
485 |
0 |
|
|
Author:
|
|
Gregt44
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 3:04 AM |
| Notes: caramel vodka? |
|
|
Awesome Recipe
|
Blonde Ale
|
10 Litres |
1.039 |
1.007 |
4.12 |
41.37 |
11.53 °L
|
485 |
0 |
|
|
|
| Boil
Size: 15.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 11:10 AM |
| Notes: |
|
|
Cascade Only
|
Standard/Ordinary Bitter
|
23 Litres |
1.042 |
1.01 |
4.16 |
48.79 |
5.74 °L
|
485 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 9/6/2023 11:46 AM |
| Notes: |
|
|
American Light Lager
|
No Profile Selected |
5 Gallons |
1.042 |
1.011 |
4.16 |
10.34 |
2.17 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 12:01 AM |
| Notes: |
|
|
American Amber Ale Recipe
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.009 |
4.09 |
25.45 |
11.24 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 3:40 AM |
| Notes: |
|
|
Seltzer Test
|
Experimental Beer
|
5 Litres |
1.032 |
1 |
4.16 |
0 |
0 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 5 |
Boil Gravity: 1.029 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 1:39 PM |
Notes: 6liters of raw water bring to boil and precipitate carbohydrates
Boil 5 min
Add Lactic Acid to bring the pH near 5
Sugar added ; ratio 100 g/l
Yeast + special yeast nutrient (50/50)
Attenuation expected nearly 95% because only sugar and water
|
|
|
Lodo Helles
|
Munich Helles
|
25 Litres |
1.043 |
1.011 |
4.2 |
0 |
3 °L
|
485 |
0 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 7:23 AM |
| Notes: |
|
|
Wort Starter
|
No Profile Selected |
6 Litres |
1.043 |
1.012 |
4.17 |
0 |
3.4 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 7:15 PM |
| Notes: |
|
|
YIN And YAN No 69
|
Blonde Ale
|
80 Litres |
1.039 |
1.007 |
4.13 |
25.06 |
5.82 °L
|
485 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 4:07 AM |
| Notes: |
|
|
Trashcan Apa
|
American Pale Ale
|
2.5 Gallons |
1.044 |
1.011 |
4.25 |
48.48 |
8.75 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:25 PM |
| Notes: |
|
|
MALTY SESSION
|
Dark Mild
|
5 Gallons |
1.046 |
1.015 |
4.03 |
18.26 |
17.88 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 10:08 PM |
| Notes: |
|
|
SOAPY SELTZER
|
No Profile Selected |
465 Gallons |
1.032 |
1 |
4.14 |
0 |
0.84 °L
|
485 |
0 |
|
|
|
| Boil
Size: 470 Gallons |
Boil Time: 10 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 12:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.041 |
1.01 |
4.07 |
39.52 |
5.82 °L
|
485 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 12:29 PM |
| Notes: |
|
|
Pride
|
Best Bitter
|
10 Litres |
1.04 |
1.009 |
4.06 |
30.47 |
13.14 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 3:24 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.043 |
1.012 |
4.16 |
14.07 |
12.97 °L
|
485 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 1:20 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
1.32 Gallons |
1.041 |
1.009 |
4.3 |
21.77 |
4.79 °L
|
485 |
0 |
|
|
|
| Boil
Size: 2.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 5:32 PM |
| Notes: |
|
|
Citra AA Take Two
|
American Pale Ale
|
5 Gallons |
1.041 |
1.008 |
4.29 |
0 |
8.26 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 7:31 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
4 Gallons |
1.043 |
1.011 |
4.22 |
29.17 |
3.49 °L
|
485 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: wheat dme |
Priming Amount: 7.5 oz. |
Creation
Date: 1/2/2019 6:20 AM |
| Notes: |
|
|
Isoamyl Acetate Hammock Weissbier
|
Weizen/Weissbier
|
5.5 Gallons |
1.042 |
1.01 |
4.26 |
15.39 |
3.41 °L
|
485 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:27 AM |
| Notes: |
|
|
Beer Of Affliction
|
Experimental Beer
|
8 Gallons |
1.041 |
1.01 |
4.04 |
0 |
3.1 °L
|
485 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 8:38 PM |
| Notes: |
|
|
|
|