|
Μαρισια κασκατιαν μαύρη γιασεμί αle
|
Specialty IPA: Black IPA
|
45 Litres |
1.073 |
1.017 |
7.36 |
59.98 |
32.4 °L
|
445 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 125 g |
Creation
Date: 4/21/2021 4:44 PM |
| Notes: |
|
|
Malty
|
American IPA
|
11 Gallons |
1.061 |
1.017 |
5.72 |
73.18 |
16.2 °L
|
445 |
0 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 11:53 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5 Gallons |
1.042 |
1.01 |
4.22 |
27.53 |
7.07 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 2:48 PM |
| Notes: |
|
|
First Killarney IPA
|
American IPA
|
23 Litres |
1.055 |
1.01 |
5.97 |
62.79 |
4.2 °L
|
445 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 4:45 PM |
| Notes: |
|
|
10. Rikard 40
|
Specialty IPA: Brown IPA
|
20 Litres |
1.057 |
1.015 |
5.47 |
89.57 |
9.6 °L
|
445 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2023 4:35 PM |
| Notes: |
|
|
#54 Passion Fruit , Azzaca,Hordinal,
|
American IPA
|
7 Gallons |
1.062 |
1.012 |
6.56 |
138.45 |
4.76 °L
|
445 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 2/17/2023 9:48 AM |
| Notes: |
|
|
IPA By NO Vol.1
|
American IPA
|
22.71 Litres |
1.066 |
1.013 |
6.93 |
59.35 |
6.35 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 11:00 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
12 Litres |
1.059 |
1.01 |
6.45 |
60.12 |
27.32 °L
|
445 |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 8/18/2022 8:14 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
300 Litres |
1.065 |
1.01 |
7.21 |
48.62 |
7.87 °L
|
445 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 10:49 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
20 Litres |
1 |
1 |
0 |
0 |
0.04 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 90 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 2:26 AM |
| Notes: |
|
|
Moddet Belgian Saison II
|
Specialty IPA: Belgian IPA
|
80 Litres |
1.058 |
1.011 |
6.11 |
56.09 |
4.78 °L
|
445 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 11:42 AM |
| Notes: |
|
|
OMG
|
American Barleywine
|
11 Gallons |
1.115 |
1.029 |
11.27 |
115.02 |
17.38 °L
|
445 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2021 10:57 PM |
| Notes: American oak chips soaked in Grand Marnier for Conditioning. |
|
|
No 10 - NZ Hazy Amber IPA
|
Specialty IPA: Black IPA
|
16 Litres |
1.062 |
1.018 |
5.74 |
95.87 |
39.25 °L
|
445 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2020 11:03 AM |
| Notes: |
|
|
Torii
|
Specialty IPA: Red IPA
|
240 Litres |
1.046 |
1.008 |
5.06 |
41.66 |
14.62 °L
|
445 |
0 |
|
|
|
| Boil
Size: 253.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 1:05 PM |
| Notes: |
|
|
Brown IPA
|
Specialty IPA: Brown IPA
|
6.5 Gallons |
1.065 |
1.013 |
6.77 |
60.44 |
14.42 °L
|
445 |
0 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 5:17 PM |
| Notes: |
|
|
American Vampire
|
Specialty IPA: Red IPA
|
6 Gallons |
1.095 |
1.009 |
11.35 |
69.1 |
13.44 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 10:24 PM |
| Notes: |
|
|
Interstellar
|
Specialty IPA: Rye IPA
|
20 Litres |
1.051 |
1.012 |
5.07 |
105.34 |
33.95 °L
|
445 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 2:06 PM |
Notes: Interstellar is a Red Rye IPA with spicy rye flavours from the malt and with great all-round spicy, fruity and earthy hop aromas from the use of Willamette and Amarillo.
VOLUME 20L 5.3gal
BOIL VOLUME 25L 6.6gal
ABV 6.5%
Target FG 1011.0
Target OG 1059.0
EBC 49.0
SRM 25.0
PH 4.4
ATTENUATION LEVEL 81.36%
Be careful with the rye malt in the run off. It can lead to stuck mashes and extended collection periods.
|
|
|
Double IPA Centennial
|
Double IPA
|
3 Gallons |
1.087 |
1.02 |
8.82 |
75.87 |
10.16 °L
|
445 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 3:06 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.1 |
1.015 |
11.1 |
65.83 |
4.92 °L
|
445 |
0 |
|
|
Author:
|
|
ChivoBrewingCo.
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 2:25 PM |
| Notes: |
|
|
Red Rye-PA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.051 |
1.01 |
5.42 |
68.39 |
18.88 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 2:37 AM |
| Notes: |
|
|
|
|