|
Slow Jam Coffee Porter
|
Robust Porter
|
5 Gallons |
15.065 |
3.914 |
6.04 |
52.6 |
47.15 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 5:52 AM |
| Notes: |
|
|
Porter #25
|
Brown Porter
|
20 Litres |
1.055 |
1.009 |
5.97 |
65.23 |
38.24 °L
|
443 |
0 |
|
|
|
| Boil
Size: 26.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 8:29 AM |
Notes: 17LITER MESH
BOIL: 24 LITER
10/06/2024 O.G 1.056
11/06/2024 F.G 1.018 |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.81 |
69.81 |
25.51 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 6:37 PM |
| Notes: |
|
|
Rob`s Porter
|
Baltic Porter
|
21 Litres |
1.06 |
1.016 |
5.81 |
56.59 |
47.42 °L
|
443 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 3:29 AM |
| Notes: |
|
|
Clashmore Mike's Irish
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
19.95 |
9.71 °L
|
443 |
4 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 12.64 psi |
Creation
Date: 2/26/2023 2:33 PM |
| Notes: |
|
|
Fruity Belgian Monk(ey)
|
Sweet Stout
|
200 Litres |
1.055 |
1.006 |
6.39 |
0 |
37.89 °L
|
443 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 6:08 PM |
| Notes: |
|
|
REESES PORTER
|
Robust Porter
|
10 Gallons |
1.054 |
1.015 |
5.11 |
27.49 |
45.62 °L
|
443 |
0 |
|
|
|
| Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 7:31 PM |
| Notes: |
|
|
Brown Dog
|
American Brown Ale
|
255 Gallons |
1.053 |
1.012 |
5.46 |
26.54 |
17.92 °L
|
443 |
0 |
|
|
Author:
|
|
The Fermentist
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 5:06 PM |
| Notes: |
|
|
Owocowy Milk Stout
|
Sweet Stout
|
20.8 Litres |
15.406 |
5.551 |
5.38 |
30.9 |
34.84 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.4 g |
Creation
Date: 3/19/2021 4:37 PM |
| Notes: |
|
|
Lucky Luke ESB
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.057 |
1.018 |
5.12 |
41.35 |
9.13 °L
|
443 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/19/2020 8:05 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.018 |
5.91 |
31.95 |
29.55 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 1:43 AM |
| Notes: |
|
|
Nick And Paul's Milk Stout
|
Sweet Stout
|
5 Gallons |
1.069 |
1.023 |
6.14 |
22.84 |
42.37 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 10:01 PM |
| Notes: |
|
|
Sweet Quarantine
|
Sweet Stout
|
6.5 Gallons |
1.053 |
1.018 |
4.57 |
28.78 |
37.59 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 11:12 PM |
| Notes: |
|
|
Scottie Dog
|
Strong Scotch Ale
|
6 Gallons |
1.083 |
1.014 |
8.99 |
28.41 |
24.34 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 9:54 PM |
| Notes: |
|
|
Honey Hole Porter
|
Baltic Porter
|
11 Gallons |
1.061 |
1.01 |
6.7 |
20.23 |
20.34 °L
|
443 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 4:08 PM |
| Notes: Add Honey at flameout. |
|
|
#5 C2 APA
|
American Pale Ale
|
21 Litres |
1.053 |
1.015 |
5.07 |
43.4 |
9.34 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 7:03 PM |
| Notes: |
|
|
Honningporter
|
Baltic Porter
|
50 Litres |
1.067 |
1.011 |
7.36 |
49.87 |
34.2 °L
|
443 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 12:33 PM |
| Notes: Siste humle (Aroma) når vørter har nådd 80oC og vent ytterligere kjøling i 10 minutter. |
|
|
RED ALE
|
American Amber Ale
|
19 Litres |
1.058 |
1.015 |
5.7 |
40.07 |
18.96 °L
|
443 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 7:46 AM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
10 Gallons |
1.05 |
1.014 |
4.74 |
76.43 |
6.02 °L
|
443 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 3:12 PM |
Notes: -Flame-out to 80 degree in 21 minutes.
-AA ll (60°-72°) bucket temp:
-10/08 1AM: 80°
-10/08 6AM: 78°
-10/08 10AM:72°
-10/08 12:30PM:72°
-10/08 5:30PM:64°
-10/08 9:30PM:64°
-10/09 7AM:69°
-10/09 8PM:70°
-10/10 6PM:68°
-10/11 8PM:67°
-NW (65°-75°) bucket temp:
-10/08 1AM: 79°
-10/08 6AM: 73°
-10/08 10AM:69°
-10/08 12:30PM:72°
-10/08 5:30PM:64°
-10/08 5:30PM:65°
-10/09 7AM:67°
-10/09 8PM:69°
-10/10 6PM:68°
-10/10 6PM:65° |
|
|
Awesome Recipe
|
Baltic Porter
|
250 Litres |
1.056 |
1.014 |
5.48 |
0 |
24.74 °L
|
443 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 12:44 AM |
| Notes: |
|
|
|
|