Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hop Black IPA	Specialty IPA: Black IPA	22.1 Litres	1.06	1.011	6.41	79.43	36.84 °L	475	0
Author: Borisf2 Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 11:24 AM Notes: 13.9. 18:45 14,2 °B = 1057,7 SG predpokladaný koniec 1011 SG 24.9. 17:40 8,35 °B = 1018 SG dry hop 19 g na 18 l = 10,56 g/l 28.9. 20:20 8,3 °B = 1017 SG Ako sa neskôr ukázalo, kvasnice ešte pracovali, len veľmi pomaly (pre nízku teplotu?), takže pivo je dosť presýtené.
1 Gal American Porter	American Porter	1.25 Gallons	1.062	1.015	6.4	35.47	44.43 °L	475	0
Author: Nosybear Boil Size: 1.96 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 1:58 AM Notes: Add Crystal/Dark malts after 60 mins and prior to mash-out. Target OG/ABV 1.058/5.8%
Cad	Specialty IPA: Black IPA	450 Litres	1.061	1.012	6.4	34.99	28.48 °L	475	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2022 3:11 AM Notes:
Pils	German Pilsner (Pils)	20 Litres	1.059	1.01	6.39	29.29	4.18 °L	475	0
Author: Hawk86 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 6:51 AM Notes:
Blueberry Amber	Specialty Fruit Beer	5.5 Gallons	1.064	1.015	6.39	21.12	18.35 °L	475	1
Author: Dr Daddiofive Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 9:49 PM Notes:
Citra Pale	American Pale Ale	5.5 Gallons	1.059	1.011	6.39	58.34	6.27 °L	475	0
Author: CountDrBeer Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 5:16 PM Notes:
Oktoberfest #144	Märzen	5.5 Gallons	1.058	1.009	6.39	24.75	12.78 °L	475	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 9/3/2021 8:15 PM Notes:
Sabbatical IPA	American IPA	5.5 Gallons	1.068	1.018	6.49	51.58	5.65 °L	475	0
Author: Mlawrence901 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 8/23/2020 1:12 AM Notes:
복세편살	Weizenbock	19 Litres	1.068	1.018	6.5	16.26	24.59 °L	475	0
Author: jaehyeon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 8/9/2020 9:44 AM Notes: The total wort boil time is 60 minutes.
Pina Colada Sour IPA	No Profile Selected	350 Gallons	16.114	4.198	6.49	0	4.28 °L	475	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 15.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 6:57 PM Notes:
Saison Base	Saison	20.8 Litres	1.052	1.003	6.44	35.86	4.95 °L	475	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 5:51 PM Notes: Add whirlpool hops at end of boil. Pitch yeast at 65 F, slowly ramp up to 85 F after 72 hours. After one week, add dry hops and reduce temperature to 72 F. After three more weeks (four weeks total), rack to secondary and add 1 oz French Oak for 4 weeks. Spring saison: Regulus Winter/Spring solera: Leo Summer saison: Vega Spring/Summer solera: Lyra Fall saison: Alpheratz Summer/Fall solera: Andromeda Winter saison: Rigel Fall/Winter solera: Orion
Neipa (Simcoe, Citra, Denali,)	American IPA	14 Litres	1.062	1.012	6.5	53.88	5.58 °L	475	0
Author: Tibinek Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 8:56 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.061	1.011	6.51	24.84	17.38 °L	475	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 10:35 PM Notes:
Shelton Oatmeal Stout	Oatmeal Stout	1 Gallons	1.064	1.015	6.44	471.62	47.33 °L	475	0
Author: Alex Snow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 1/12/2020 9:37 PM Notes:
Ipa Apollo	American IPA	20.8 Litres	1.061	1.012	6.48	59.19	6.63 °L	475	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 10:23 PM Notes:
Lampo Bianco	Saison	5.5 Gallons	1.058	1.009	6.44	22.76	3.56 °L	475	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 8:18 PM Notes: Calculate amount of grape juice concentrate needed to carbonate. Save grape juice for bottle priming. Add rest to primary after 3 days.
Burnin' Rubber IPA	American IPA	23 Litres	1.063	1.014	6.46	50.61	28.61 °L	475	0
Author: pist'n'broke Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 8:59 AM Notes:
Blood Orange Wheet	Weissbier	5.55 Gallons	1.065	1.016	6.39	0	12.65 °L	475	0
Author: ama481 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 10:52 PM Notes:
American IPA	American IPA	23 Litres	1.063	1.014	6.44	53	6.9 °L	475	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 2:07 PM Notes:
Two Hearts Clone	American Light Lager	5.5 Gallons	1.063	1.014	6.41	57.03	7.14 °L	475	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:33 AM Notes:
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