|
Old Thumper
|
British Strong Ale
|
14 Litres |
1.059 |
1.014 |
5.94 |
28.95 |
12.93 °L
|
482 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 10:43 AM |
| Notes: |
|
|
H&T Plum Tree PA IPA
|
American IPA
|
2 Gallons |
1.058 |
1.013 |
5.94 |
59.11 |
9.99 °L
|
482 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/18/2025 9:28 PM |
| Notes: |
|
|
Sierra Madre Pale Ale
|
Blonde Ale
|
5 Gallons |
1.055 |
1.01 |
5.96 |
62.87 |
8.48 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 8:22 PM |
| Notes: |
|
|
Porter #25
|
Brown Porter
|
20 Litres |
1.055 |
1.009 |
5.97 |
65.23 |
38.24 °L
|
482 |
0 |
|
|
|
| Boil
Size: 26.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 8:29 AM |
Notes: 17LITER MESH
BOIL: 24 LITER
10/06/2024 O.G 1.056
11/06/2024 F.G 1.018 |
|
|
Kiagus / Belgian IPA
|
No Profile Selected |
660 Litres |
1.061 |
1.015 |
6 |
0 |
4.72 °L
|
482 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 7:39 PM |
| Notes: |
|
|
GF OZ Q4 Amber
|
American Amber Ale
|
23 Litres |
1.058 |
1.012 |
5.96 |
34.57 |
19.24 °L
|
482 |
1 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 11:12 PM |
| Notes: Grabbing 2 lt into 2 sepperate 1.125ml pet soda bottles to set my wild yeast Captures on :). |
|
|
IPA
|
American IPA
|
37 Litres |
13.847 |
2.732 |
5.97 |
64.01 |
10.48 °L
|
482 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 70 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 3.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° C |
Priming Method: sucrose |
Priming Amount: 180g |
Creation
Date: 10/31/2022 1:39 PM |
| Notes: |
|
|
Good Vibrations Hazy IPA
|
American IPA
|
5 Gallons |
1.063 |
1.017 |
5.98 |
43 |
6.58 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 2:39 AM |
| Notes: |
|
|
Choco Coffee Stout Porter
|
American Porter
|
20.8 Litres |
1.065 |
1.019 |
5.99 |
18.12 |
50 °L
|
482 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 12:36 AM |
| Notes: |
|
|
HL's Moo-Hoo Clone
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.024 |
5.98 |
27.54 |
47.61 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4 |
Creation
Date: 5/17/2020 2:35 AM |
| Notes: |
|
|
Fixed Gear Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
6 |
60.29 |
13.68 °L
|
482 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 1:00 AM |
| Notes: |
|
|
Modern Charlie
|
British Golden Ale
|
42 Litres |
1.061 |
1.015 |
6.02 |
41.89 |
4.97 °L
|
482 |
2 |
|
|
|
| Boil
Size: 54.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 2.09 bar |
Creation
Date: 4/24/2020 3:30 PM |
| Notes: |
|
|
Competion Pale Ale
|
American Pale Ale
|
15 Gallons |
1.055 |
1.01 |
5.99 |
47.1 |
6.18 °L
|
482 |
0 |
|
|
|
| Boil
Size: 17.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 10:27 PM |
| Notes: |
|
|
Pilsish
|
Munich Helles
|
5 Gallons |
1.059 |
1.013 |
5.99 |
20.28 |
4.2 °L
|
482 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 4:30 PM |
| Notes: |
|
|
KVEIK PASSION IPA
|
American IPA
|
60 Litres |
1.056 |
1.01 |
5.99 |
31.04 |
3.93 °L
|
482 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 50 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 9/13/2019 9:27 AM |
| Notes: |
|
|
Lemon Heaven
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
6 |
24.95 |
3.08 °L
|
482 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 1:48 PM |
| Notes: |
|
|
Cherry Saison
|
Saison
|
21 Litres |
1.052 |
1.007 |
5.93 |
21.79 |
4.7 °L
|
482 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 7:15 PM |
| Notes: |
|
|
IPA, White
|
Specialty IPA: White IPA
|
65 Litres |
1.058 |
1.013 |
5.96 |
50.15 |
3.78 °L
|
482 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 9:45 AM |
| Notes: |
|
|
Fruit Basket APA
|
American IPA
|
20 Litres |
1.055 |
1.009 |
6.01 |
49.15 |
9.27 °L
|
482 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 10:28 AM |
| Notes: |
|
|
Mango Tripel
|
Belgian Tripel
|
53 Gallons |
1.06 |
1.014 |
6.02 |
0 |
3.99 °L
|
482 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 4:18 PM |
| Notes: |
|
|
|
|