Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#108 ESB	Strong Bitter	3 Gallons	1.06	1.013	6.17	34.62	11.83 °L	413	0
Author: Blake Wood Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 2.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/12/2020 10:03 PM Notes:
BD Mild	Dark Mild	22 Litres	10.442	2.056	4.46	24.71	27.03 °L	413	1
Author: Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 3:19 PM Notes:
Ordinary Bitter	Ordinary Bitter	5.25 Gallons	1.038	1.009	3.71	34.98	10.22 °L	413	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 8:56 PM Notes:
ASB	Strong Bitter	5 Gallons	1.054	1.01	5.85	48.53	14.84 °L	413	0
Author: rambledan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2023 9:32 AM Notes:
Otter Smarsh	Ordinary Bitter	5.5 Gallons	1.058	1.014	5.84	48.81	4.51 °L	413	0
Author: ianh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/15/2022 11:52 PM Notes:
Stone Leaf Bredarö B	Strong Bitter	25 Litres	1.054	1.015	5.13	35.52	10.07 °L	413	0
Author: Superhinken Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 1:00 PM Notes:
Hybrid	Strong Bitter	27 Litres	1.054	1.015	5.12	41.35	11.17 °L	413	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2021 5:48 PM Notes: British malts and American hops
Wee Heavy	Scottish Heavy	25 Litres	1.075	1.013	8.09	43.88	14.05 °L	413	0
Author: Tomer Shacham Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 12:17 PM Notes:
Dennis’s Galaxy	British Golden Ale	23 Litres	1.051	1.012	5.07	61.14	6.07 °L	413	0
Author: shepp1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 9:15 AM Notes:
Brown Ale	British Brown Ale	18 Gallons	1.05	1.014	4.78	25.98	20.51 °L	413	0
Author: Rob2010SS Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 10:45 PM Notes: Entered this into a couple of competitions on the last go around. While it ultimately didn't medal, it did get some good feedback. See photos.
Brown Ale	British Brown Ale	5.5 Gallons	1.048	1.015	4.29	26.09	18.14 °L	413	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 7:27 PM Notes: Toast oats 60 min at 350*F
Old Boy 2	English IPA	27 Litres	1.056	1.016	5.26	47.68	10.79 °L	413	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 12:29 PM Notes:
Hottest 100 Porter	English Porter	28 Litres	1.047	1.014	4.34	33.49	31.1 °L	413	1
Author: Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 10:36 AM Notes: Fullers optic porter recipe clone, got it from the fellers at Jims Beer kit. One of the best porters I,ve tried so far, very similar to other craft breweries smooth porters. Dont give much too much of this beer away & they usually want more(Go brew your own!). I use rainwater, so RO would work well, London water is imperative. Have used Windsor yeast to get a 9/10 beer but us05 makes it a 9.5! This is nice!. Cheers.
Scotch Ale @ift	Scottish Light	50 Litres	1.051	1.02	4.06	20.69	12.62 °L	413	0
Author: Minde Pikobryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2019 11:13 AM Notes: Split batch 1 min O2
Landlord	Best Bitter	20.8 Litres	1.044	1.011	4.32	35.37	5.11 °L	413	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 11:39 PM Notes: Really happy with how this one turned out.
85.esb Tasty 28L 40/120	Best Bitter	28 Litres	1.046	1.01	4.63	30.34	11.34 °L	413	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 10:48 AM Notes:
So Special	Strong Bitter	4.5 Gallons	1.06	1.019	5.46	46.86	9.45 °L	413	1
Author: pstubstad Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 6:21 PM Notes:
Chad Porter	English Porter	25 Litres	1.054	1.018	4.75	29.82	28.73 °L	413	0
Author: Rcmac Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 8:52 PM Notes:
Placeholder - Awful Ale	English IPA	5 Gallons	1.068	1.018	6.6	48.51	11.85 °L	413	0
Author: urbansasquatch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:23 PM Notes:
Session Tumbler Brown Ale	British Brown Ale	5.5 Gallons	1.05	1.015	4.67	22.8	21.96 °L	413	0
Author: geiger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.622 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 9:15 PM Notes: Brewed 12/09/18 - overnight mash, started 160 F, next morn at 140 F - touch of tartness in flavor? - planned for 72% eff, hit 78% on the pre-boil grav - FWH hops - added gypsum before boil - irish moss at 15min - boiled for 55 min. propane started sputtering towards the end - hit 1.050 on the nose going into fermentor - added 2 packets of US-05, one older one newer - 12/14 - gravity at 1.020, cranked up temp to 68 F - 12/17 - gravity at 1.015 for 2 days, dropped temp to 52 F
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