|
Dubbel
|
Belgian Dubbel
|
12 Litres |
1.075 |
1.017 |
7.59 |
18.32 |
16.4 °L
|
499 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 69 g |
Creation
Date: 10/26/2020 11:22 AM |
| Notes: I can only do 12 litres. So I purchase 5 kg of ground malt and complete with dry malt. |
|
|
IPA
|
American IPA
|
5 Gallons |
1.074 |
1.014 |
7.9 |
79.04 |
10.49 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/17/2023 1:11 AM |
| Notes: |
|
|
Weinstephaner Home Made #24
|
Weissbier
|
20 Litres |
1.076 |
1.018 |
7.53 |
14.53 |
5.98 °L
|
499 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 9:22 AM |
Notes: BOIL: 22.1 LITER
10/03/2023 O.G: 1.076
01/04/2023 F.G 1018 |
|
|
Tropical IPA
|
American IPA
|
3 Gallons |
1.071 |
1.013 |
7.67 |
69.71 |
14.02 °L
|
499 |
0 |
|
|
|
| Boil
Size: 4.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 2/20/2022 8:42 PM |
| Notes: |
|
|
Chathams Dubbel Hastings Version
|
Belgian Dubbel
|
24 Litres |
1.066 |
1.009 |
7.52 |
18.44 |
11.12 °L
|
499 |
0 |
|
|
|
| Boil
Size: 34.56 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 1:39 AM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Witbier Hoegaarden
|
Weissbier
|
41 Litres |
1.069 |
1.008 |
8.01 |
13.72 |
5.44 °L
|
499 |
0 |
|
|
|
| Boil
Size: 48.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 371.8 g |
Creation
Date: 8/16/2021 5:23 AM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
19.5 Litres |
1.073 |
1.012 |
8.02 |
17.69 |
4.77 °L
|
499 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 78.29 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 5:41 AM |
| Notes: |
|
|
C Is For...
|
American IPA
|
5 Litres |
1.073 |
1.012 |
7.95 |
103.83 |
6.35 °L
|
499 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 25 g |
Creation
Date: 4/29/2021 5:49 PM |
| Notes: US West Coast IPA |
|
|
Dirtbag Pliny Clone 2.0
|
Imperial IPA
|
6 Gallons |
1.07 |
1.01 |
7.86 |
173.42 |
5.96 °L
|
499 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/19/2021 3:12 PM |
| Notes: |
|
|
Milk Stout
|
American Light Lager
|
5.5 Gallons |
1.08 |
1.026 |
7.68 |
0 |
35.93 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 8:37 PM |
| Notes: |
|
|
Ipa Belga
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.066 |
1.008 |
7.57 |
71.33 |
11.82 °L
|
499 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 6:43 AM |
| Notes: |
|
|
Old Grist IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.076 |
1.018 |
7.54 |
36.84 |
5.62 °L
|
499 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 2:46 PM |
| Notes: Brewed with spring water from Sandwich, MA. |
|
|
Jeremiah Red Knockoff
|
Irish Red Ale
|
5.5 Gallons |
1.078 |
1.019 |
7.74 |
14.4 |
22.19 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 9:08 PM |
| Notes: |
|
|
BIAB Breakfast Stout
|
Imperial Stout
|
1 Gallons |
1.076 |
1.014 |
8.09 |
85.65 |
50 °L
|
499 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 7:55 PM |
| Notes: |
|
|
Substance D
|
American Light Lager
|
95 Gallons |
1.078 |
1.02 |
7.69 |
31.53 |
26.01 °L
|
499 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:55 PM |
| Notes: pitch @52, allow to rise to 55. When near terminal, allow to free rise for diacetyl rest. Once no diacetyl detected, crash to 32 |
|
|
Mango IPA
|
American IPA
|
3 Gallons |
1.082 |
1.021 |
8.1 |
0 |
5.37 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 2:45 AM |
| Notes: |
|
|
65/25/10 (Imperial Stout)
|
Imperial Stout
|
5 Gallons |
1.078 |
1.019 |
7.76 |
77.56 |
33.75 °L
|
499 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2019 1:51 PM |
| Notes: pitch 2 packs Nottingham yeast |
|
|
DDH Georgia Peaches/Juice Dispenser
|
Specialty IPA: New England IPA
|
6 Gallons |
1.086 |
1.025 |
8 |
197.15 |
9.71 °L
|
499 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 3:00 PM |
| Notes: |
|
|
Croonbrew - Hazy DIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.079 |
1.018 |
8.02 |
61.7 |
6.37 °L
|
499 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:05 PM |
| Notes: |
|
|
|
|