|
Elland Ale “Uncle Ali’s Favourite”
|
Standard/Ordinary Bitter
|
25 Litres |
1.053 |
1.013 |
5.22 |
29.45 |
11.06 °L
|
449 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2020 9:05 PM |
| Notes: Yorkshire bitter with a ginger tinge. |
|
|
Steamed!
|
California Common Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.44 |
42.95 |
11.89 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 1:29 PM |
| Notes: |
|
|
Ardley Brown
|
Mild
|
5.5 Gallons |
1.042 |
1.012 |
3.95 |
17.71 |
14.9 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 12:51 AM |
| Notes: |
|
|
2009 1st Brew ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.055 |
1.016 |
5.18 |
49.58 |
10.79 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 4/26/2021 5:49 PM |
| Notes: Brewed for the 1st beer of 2009 at a new house, this was a well-balanced and tasty extract beer I have converted to be all grain. |
|
|
Acapulco Sunset
|
American Brown Ale
|
15 Litres |
1.059 |
1.014 |
5.9 |
27.65 |
20.68 °L
|
449 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 6:43 AM |
| Notes: |
|
|
Lucky Luke ESB
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.057 |
1.018 |
5.12 |
41.35 |
9.13 °L
|
449 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/19/2020 8:05 PM |
| Notes: |
|
|
Iris Red Ale 50 LITROS
|
Scottish Light 60/-
|
52 Litres |
1.056 |
1.013 |
5.55 |
22.63 |
13.99 °L
|
449 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 3:04 AM |
| Notes: |
|
|
AG51 Lunar Thorn VI
|
Extra Special/Strong Bitter (ESB)
|
24.6 Litres |
1.05 |
1.012 |
5.05 |
33.64 |
15.68 °L
|
449 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104.2 g |
Creation
Date: 7/11/2020 8:08 AM |
| Notes: |
|
|
Irish Red Ale Proto - 흙맥주
|
Irish Red Ale
|
19 Litres |
1.05 |
1.014 |
4.67 |
22.73 |
17.76 °L
|
449 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2020 4:41 AM |
| Notes: |
|
|
Maris Jamaixican
|
American Pale Ale
|
6 Gallons |
1.062 |
1.011 |
6.71 |
41.89 |
6.61 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.3 oz |
Creation
Date: 5/13/2020 2:54 PM |
| Notes: |
|
|
#5 C2 APA
|
American Pale Ale
|
21 Litres |
1.053 |
1.015 |
5.07 |
43.4 |
9.34 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 7:03 PM |
| Notes: |
|
|
Green Hop Test Beer
|
Standard/Ordinary Bitter
|
23 Litres |
1.05 |
1.011 |
5.03 |
33.65 |
7 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 10:41 PM |
| Notes: Hops are fresh from my own garden alpha unknown. |
|
|
7 Degree English Bitter
|
Special/Best/Premium Bitter
|
21 Litres |
1.049 |
1.012 |
4.88 |
36.19 |
8.19 °L
|
449 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 1:18 AM |
| Notes: |
|
|
Amber Ale 2
|
American Amber Ale
|
30 Litres |
1.054 |
1.013 |
5.31 |
31.5 |
11.6 °L
|
449 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 3:51 PM |
| Notes: |
|
|
House Guests
|
American Pale Ale
|
6 Gallons |
1.053 |
1.012 |
5.39 |
35.24 |
5.29 °L
|
449 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
93 Gallons |
1.025 |
1.006 |
2.43 |
0 |
3.2 °L
|
449 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 3:43 PM |
| Notes: |
|
|
The Centurion
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.051 |
1.009 |
5.5 |
30.48 |
9.04 °L
|
449 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 8:32 AM |
| Notes: |
|
|
Ian Riding Solo
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.82 |
23.05 |
5.39 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 1:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
23 Litres |
1.073 |
1.018 |
7.2 |
0 |
28.43 °L
|
449 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 5:23 AM |
| Notes: |
|
|
MSP ESB
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.068 |
1.015 |
7 |
29.68 |
20.97 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 3:53 AM |
| Notes: |
|
|
|
|