|
Teste
|
American IPA
|
20.1 Litres |
1.054 |
1.01 |
5.8 |
6.5 |
11.91 °L
|
398 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 1:13 AM |
| Notes: |
|
|
Perfect Pumpkin Ale (AG)
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.057 |
1.013 |
5.81 |
24.49 |
11.63 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 7:42 PM |
| Notes: |
|
|
1 Gal Dunkelweizen
|
Dunkles Weissbier
|
1.25 Gallons |
1.049 |
1.006 |
5.74 |
15.04 |
12.32 °L
|
398 |
0 |
|
|
|
| Boil
Size: 2.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 2:13 AM |
Notes: Sub midnight wheat for Carafa II, if special is not available.
Ferment at 64° F. Plan mash with ferulic acid rest |
|
|
ETW - End Of The World
|
Märzen
|
110 Litres |
1.058 |
1.014 |
5.79 |
24.68 |
12.03 °L
|
398 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 12:44 PM |
| Notes: |
|
|
Kiwi APA
|
American Pale Ale
|
19 Litres |
1.054 |
1.01 |
5.76 |
28.67 |
7.96 °L
|
398 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 10/26/2022 12:21 PM |
| Notes: |
|
|
2023 Orange Creamsicle IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.75 |
37.7 |
8.5 °L
|
398 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12psi |
Creation
Date: 7/20/2022 3:09 AM |
| Notes: |
|
|
Homey Summer Hare
|
No Profile Selected |
15 Litres |
1.051 |
1.008 |
5.74 |
41.76 |
7.29 °L
|
398 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 9:55 AM |
| Notes: |
|
|
Bells 2-Hearted 1-Gallon
|
American Amber Ale
|
1 Gallons |
1.058 |
1.014 |
5.82 |
65.64 |
6.57 °L
|
398 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/11/2022 4:54 PM |
| Notes: |
|
|
Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.054 |
1.009 |
5.78 |
34.12 |
15.9 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 3:16 PM |
Notes: 1 tsp all spice
1 tsp ginger
2tsp cinnamon |
|
|
Jay's Home Pale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
43.8113 |
4.45 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/4/2020 9:47 PM |
| Notes: |
|
|
Hopalong Cassidy (Hoppy Joe Klone)
|
American Brown Ale
|
22 Litres |
1.052 |
1.008 |
5.81 |
39.94 |
20.62 °L
|
398 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2014 9:55 AM |
Notes: Mesking i 18 liter vann, 68 grader
Sparge til ~20 liter, ~10 liter, 77 grader
Mål OG etter nedkjøling og omstikk til gjæringstank. Spe med vann til OG ~ 1.050 |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.054 |
1.01 |
5.75 |
45.98 |
3.02 °L
|
398 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 1:00 AM |
| Notes: |
|
|
Honey Brown
|
No Profile Selected |
6 Gallons |
1.053 |
1.009 |
5.8 |
26.29 |
13.22 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 7:46 PM |
| Notes: |
|
|
Spelty
|
Saison
|
6 Gallons |
1.06 |
1.016 |
5.81 |
0 |
4.59 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 6:22 AM |
| Notes: |
|
|
Honey Ale
|
American Lager
|
5 Gallons |
1.05 |
1.006 |
5.77 |
23.38 |
4.71 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 8:00 PM |
Notes:
specs targeted
Original Gravity: 1.050
Final Gravity: 1.008
ABV: 5.5%
calculated IBU: 23
|
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
0 |
8.53 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 5:09 PM |
| Notes: |
|
|
American Ale (MoreBeer)
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.77 |
59.02 |
5.39 °L
|
398 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 7:36 PM |
| Notes: |
|
|
Golden Ale
|
American Amber Ale
|
20 Litres |
1.055 |
1.011 |
5.74 |
19.24 |
5.02 °L
|
398 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 3:05 PM |
| Notes: |
|
|
Pierrot Blond
|
Blonde Ale
|
35 Litres |
1.053 |
1.009 |
5.8 |
12.55 |
5.1 °L
|
398 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: Açucar invertido |
Priming Amount: 6.8 g/L |
Creation
Date: 12/5/2018 4:26 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
10 Litres |
1.058 |
1.014 |
5.75 |
29.82 |
39.81 °L
|
398 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 11:09 AM |
| Notes: |
|
|
|
|