Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BEER 4 Tail Grab Commertial	American IPA	250 Litres	1.05	1.009	5.34	34.93	3.2 °L	502	0
Author: Barnstaple Brewers Boil Size: 282 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 6:15 AM Notes: 17 oct 2020 - fucked up and forgot to put 5 kg of vienna/best ale malt in, so the color is LIGHT and this is now a session ipa! - mash gravity 1073, preboil grav 1044. - fg 1011. 5.1 abv. Promising from fermenter. Hoppy, some real dankness, light, bitterness good. - 1 nov. kegged 7 corneys, 5 in brewery 2 at home keggery, both at 12 psi. - 2-3 nov. Remainong beer into bottles then .5 tsp sugar added, bottle turned 1 time and into heated fridge and green box at 18-20 c. TASTING: Bottle conditioned at about 4 weeks vs kegged. Carbotation, head retention, mouthfeel, aroma and flavour all very similar. Biut the look totally different. Bottle conditioned beer is clear and a copper color, kegged beer is orange yellow and really hazy. A very nice beer, balanced and drinkable, hopped well for nd drinkers, but for crafties needs more hop aroma and a bit more hop flavour.
Golden Goblin	British Strong Ale	19 Litres	1.054	1.014	5.33	55.25	17.71 °L	502	0
Author: Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 4:50 PM Notes:
Weird Leftover Beer	No Profile Selected	8 Litres	1.054	1.014	5.36	0	10.67 °L	502	0
Author: JoeJammer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 12:44 PM Notes:
Amber	No Profile Selected	600 Litres	1.051	1.01	5.35	14.35	8.36 °L	502	0
Author: okei Boil Size: 606.68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 7:57 AM Notes:
Hoppy Blonde Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.37	23.98	4.01 °L	502	0
Author: NUMEX Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/19/2022 2:55 PM Notes: Boil wort in 3 gallons water Add DME at 150 Degrees F Add Saaz Hops for 60 minute boil 1 oz Cascade Hopps for 30 minutes 1oz Saaz Hops for 10 minutes Cool as fast as possible to 70 - 65 degrees F Pitch yeast on surface and stir gently. Place in cooler at 65 +/- 2 degrees F for 7 days. Rack into secondary fermenter on day 8 and continue for 2 days at 65 +/- 2 Degrees Cold crash on day 10 to 37 degrees F for 24 hours Add Gelatin on day 11 and stir for one minute and continue cold crash at 37 degrees F Rack into keg on day 14 and force carbonate to your desired level. Place keg into kegerator and cool to 38-40 degrees F for 2 days before serving. If ale is foaming at the tap VENT KEG again if necessary or use a flow regulated tap. Serve and enjoy! My evaluation: Nice head, fine bubbles with a light hop aroma and an initial sweet light malt taste with a slight bitter after taste. Very enjoyable drinkable summer brew.
Belgian Wit	Witbier	3 Gallons	1.054	1.013	5.32	11.28	3.85 °L	502	0
Author: jdsimms Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 7:01 PM Notes:
Siempre Turron	No Profile Selected	45 Litres	1.05	1.01	5.33	45.16	18.12 °L	502	0
Author: pecke Boil Size: 55.49 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/15/2022 12:49 PM Notes:
American Pale Ale	American Pale Ale	500 Litres	1.05	1.009	5.37	34.52	7.31 °L	502	0
Author: ImDingo Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 7:04 AM Notes:
The Hot Saison	Saison	42 Litres	1.045	1.004	5.31	29.54	3.34 °L	502	0
Author: shrob Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 12:00 PM Notes:
Lockdown Wheat	American Wheat Beer	5.5 Gallons	1.052	1.011	5.31	26.56	3.72 °L	502	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/3/2021 11:50 PM Notes:
Vikings Cream Ale	Cream Ale	40 Litres	1.048	1.008	5.3	16.98	3.16 °L	502	0
Author: Kuririn Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 6:39 PM Notes:
Sveberg Blondie	Blonde Ale	25 Litres	1.05	1.009	5.37	25.02	4.5 °L	502	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 9:15 PM Notes:
Stenersgata Brown Ale	British Brown Ale	25 Litres	1.055	1.014	5.33	18.76	20.42 °L	502	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 12:02 PM Notes:
Black Currant Neipa	Specialty IPA: New England IPA	50 Litres	1.051	1.01	5.31	27.54	3.2 °L	502	0
Author: runebirk Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 11:05 AM Notes:
Awesome Recipe	American IPA	23 Litres	1.057	1.016	5.31	74.71	8.15 °L	502	0
Author: Philthy1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 10:56 AM Notes:
Den Franska Kometen - Recept 1	American IPA	20 Litres	1.059	1.018	5.34	57.98	12.49 °L	502	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 9:24 AM Notes:
Larrikin Session Pale 3	American Pale Ale	230 Litres	1.055	1.014	5.33	30.8	6.97 °L	502	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:16 PM Notes:
ForThePpl	American Wheat Beer	10 Gallons	1.055	1.014	5.38	0	4.19 °L	502	0
Author: dkawleski Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 4:27 AM Notes:
Junebug	American Pale Ale	5 Gallons	1.053	1.012	5.29	48.8	5.25 °L	502	1
Author: shoo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 4:19 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.35	33.57	6.27 °L	502	1
Author: Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 10:32 PM Notes:
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