|
Rogan's RIS
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.028 |
8.96 |
75.71 |
33.45 °L
|
377 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 2:51 PM |
| Notes: |
|
|
Juniper Skyrim Mead
|
Semi-Sweet Mead
|
0.5 Gallons |
1.07 |
1.001 |
9.11 |
0 |
3.86 °L
|
377 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 12:59 AM |
| Notes: |
|
|
20230506 - Hazy IPA
|
English IPA
|
3.5 Litres |
1.088 |
1.018 |
9.16 |
77.56 |
5.65 °L
|
377 |
1 |
|
|
|
| Boil
Size: 9.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 6:49 AM |
Notes: - Qua it nuoc (total 5.5 lit nuoc) - sau khi boil con 1.5l
OG - 29.7 Brix - 1.1278
Sau 10 ngày lên men, gần như Brix y nguyên (29.x - 30) -> chứng tỏ một điều là men gần như không ăn đường, độ suy giảm đường bằng 0 và do đó ko có cồn
Nguyên nhân ?
Có phải do mật độ quá đặc?
Hay nhiệt độ bị sai
|
|
|
Double IPA
|
American IPA
|
1 Gallons |
1.096 |
1.021 |
9.92 |
123.17 |
6.21 °L
|
377 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 5:16 PM |
| Notes: |
|
|
The Highlander Strong Scotch
|
Strong Scotch Ale
|
5 Gallons |
1.092 |
1.017 |
9.74 |
0 |
17.69 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 11:04 PM |
| Notes: The goal of this recipe is to make a Higher abv, creamy, caramel forward Scotch ale with notes of chocolate. |
|
|
Awesome Recipe
|
Experimental Beer
|
2.5 Gallons |
1.091 |
1.018 |
9.52 |
47.99 |
19.79 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 3:24 PM |
| Notes: |
|
|
Stout
|
Imperial Stout
|
130 Litres |
1.086 |
1.013 |
9.62 |
43.7 |
50 °L
|
377 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 120 |
Boil Gravity: 1.078 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 2:35 AM |
| Notes: |
|
|
DNA's Dark Warrior
|
Imperial Stout
|
5 Gallons |
1.09 |
1.017 |
9.57 |
28.58 |
50 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 2/18/2022 12:21 AM |
| Notes: |
|
|
Dokjard DIPA
|
American IPA
|
520 Litres |
1.091 |
1.023 |
8.93 |
70.45 |
9.93 °L
|
377 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 75 |
Boil Gravity: 1.086 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 8:43 AM |
| Notes: |
|
|
COHO BA Imp. Stout
|
Imperial Stout
|
3.25 Gallons |
1.09 |
1.016 |
9.72 |
68.76 |
40.15 °L
|
377 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 1/7/2021 9:57 PM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
5 Gallons |
1.103 |
1.03 |
9.49 |
25.93 |
50 °L
|
377 |
0 |
|
|
Author:
|
|
highcountryhomebrew@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 8:59 PM |
| Notes: |
|
|
Long Road To The Monastery
|
Belgian Blond Ale
|
18.9 Litres |
1.084 |
1.011 |
9.55 |
36.91 |
4.5 °L
|
377 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 6:09 PM |
| Notes: |
|
|
Saint Peter Pumpkin Eater 1.10 W Out Invert
|
No Profile Selected |
120 Gallons |
1.115 |
1.039 |
9.95 |
24.07 |
16.26 °L
|
377 |
4 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 5:06 PM |
Notes: Industrial Pumkin
Vanilla |
|
|
London Imperial Hazy IPA
|
Imperial IPA
|
5.5 Gallons |
1.1 |
1.026 |
9.7 |
136.78 |
7.93 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 5:06 PM |
| Notes: |
|
|
SnarleySwine
|
American Barleywine
|
1.25 Gallons |
1.09 |
1.017 |
9.49 |
79.4 |
14.67 °L
|
377 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 9/7/2019 6:30 PM |
| Notes: |
|
|
John 16:33 (Take Courage, World Conquerors)
|
Russian Imperial Stout
|
5.5 Gallons |
1.097 |
1.025 |
9.53 |
69.72 |
50 °L
|
377 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 240 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 1:38 PM |
| Notes: |
|
|
Strong
|
Belgian Golden Strong Ale
|
31 Gallons |
1.084 |
1.015 |
9 |
35.77 |
3.6 °L
|
377 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 2:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.023 |
9.35 |
40.01 |
34.02 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 9:48 PM |
| Notes: |
|
|
Blonde Ale (5/19/18)
|
Belgian Pale Ale
|
5.5 Gallons |
1.102 |
1.028 |
9.81 |
25.58 |
8.54 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 6:05 PM |
| Notes: citrus, flowery, apricot, peach, orange, tangerine, earthy |
|
|
BB Wine
|
English Barleywine
|
12 Litres |
1.096 |
1.024 |
9.45 |
148.43 |
19.99 °L
|
377 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 11:57 AM |
| Notes: |
|
|
|
|