Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Littleman In Canoe West Coast IPA	American IPA	52.02 Litres	1.068	1.017	6.61	57.83	10.38 °L	437	1
Author: Littleman In Canoe Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 11/9/2020 10:20 PM Notes:
Former Ale	American Pale Ale	20 Litres	1.061	1.011	6.59	53.5	5.25 °L	437	0
Author: Former Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 110g Creation Date: 1/23/2023 3:53 PM Notes:
Awesome Recipe	Scottish Light 60/-	20.8 Litres	1.069	1.019	6.63	24.36	15.55 °L	437	0
Author: Ouzo Hurmuzo Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 9:46 PM Notes:
APA Nakne Ø	American Pale Ale	25 Litres	1.061	1.011	6.54	32.6	8.09 °L	437	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 12:25 PM Notes:
Amber Ale	American Amber Ale	2.5 Gallons	1.06	1.012	6.56	36.81	21.16 °L	437	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 3:57 PM Notes:
Flow Stone Breakfast Stout 2.0	Oatmeal Stout	6 Gallons	1.067	1.017	6.55	46.84	50 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/17/2021 6:38 PM Notes: 1. Cold Steep dark grains for 24 hours in fridge late addition grains to add to boil kettle. 2. Mash base grains for 60 min @154°F. 3. Follow schedule above. 4. Cool wort to 65°F, add water if needed, aerate wort for 30 min, OG reading, and pitch yeast. 5. Ferment till finished about 2 weeks. 6. Primary slows add cocoa nibs for 5-7 days after soaking in vodka for 5 days prior. 7. Cold Crash for 1 week. 8. Transfer to keg, add cold brew coffee, and force carbonate. 9. Cold Brew Coffee: 1 cup distilled water fro 2oz of beans coarse ground and sit in fridge for 24hrs. 10. Add 3oz of cocoa nibs to boil @ 180°F 30 min. 11. Primary ferment for 5 days @63-65°F; 5 days @ 70-72°F; Day 9 add 5oz of cocoa nibs for 7 days. Cold crash to 34°F after that.
Blonde Marjo	Belgian Pale Ale	20 Litres	1.056	1.006	6.63	11.23	7.41 °L	437	0
Author: Tom_brews Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 7:40 AM Notes:
White Stout	American Stout	37 Litres	1.066	1.016	6.59	38.66	7.75 °L	437	0
Author: szucs92 Boil Size: 44.35 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 5:42 PM Notes:
El Dorado Zombie Dust	American IPA	5.5 Gallons	1.067	1.017	6.59	89.53	8.83 °L	437	0
Author: Triple Threat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 3:15 PM Notes:
PlayHouze Hazy Sunshine IPA	English IPA	6 Gallons	1.064	1.014	6.62	103.73	4.97 °L	437	6
Author: Greggus2009 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 1:23 PM Notes:
Nidarhall Perkele Pale Ale	American Pale Ale	22.56 Litres	1.064	1.013	6.63	28.44	5.37 °L	437	0
Author: tviggop Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 9:58 PM Notes:
IPA (Citra, Simcoe & Wai-iti)	No Profile Selected	18 Litres	1.065	1.015	6.57	43.56	5.36 °L	437	0
Author: Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 12:41 PM Notes: OG: 1.065 FG: Torrhumling + askorbinsyra utan påse i jäshinken. Kallkrasch i 2-3 dygn så torrhumlen lägger sig rejält. Syrefri överföring till fat
India Helles Lager	Munich Helles	23 Litres	1.059	1.009	6.57	47.95	5.4 °L	437	0
Author: Jamesmarsh86 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 12:16 PM Notes: Fermentation: 1) 11 degrees C until half way through fermentation Approx 1.033 2) 14 degrees C until fermentation completes 3) leave for an extra 3 days at 14 degrees C 4) Rack onto the dry hops in a separate vessel 5) leave for 24 hours at 14 degrees C 6) Lower the temperature down to 1-2 degrees C over a couple of days and leave for 2 weeks.
Traditional Bock	Traditional Bock	21 Litres	1.067	1.017	6.58	26.03	28.96 °L	437	0
Author: madacsbotondpal Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 10:25 AM Notes:
Treehouse Inspired IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.019	6.66	46.54	6.11 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 6:37 PM Notes: Pitch yeast at 66, drop to 64 after 1 day, slowly raise to 68 to finish. Cold crash to 40 after 7-10 days
ThaIPA	American IPA	20 Litres	1.068	1.017	6.65	33.42	7.1 °L	437	0
Author: Benedictus Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:26 AM Notes:
A Winter's Ale	No Profile Selected	17.5 Gallons	1.065	1.015	6.55	17.03	15.91 °L	437	0
Author: TobyB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 5:11 PM Notes:
Belgian Blond PA	Belgian Pale Ale	5 Gallons	1.066	1.015	6.66	53.98	5.76 °L	437	0
Author: nateand Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 4:00 PM Notes: Add .25oz each of coriander and orange peel at 5min, maybe dried ginger peel at 10min, dextrose goes in at the very end.
Bill-citra-IPA	American IPA	10 Gallons	1.062	1.012	6.54	0	4.17 °L	437	0
Author: Mount This Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 8:42 PM Notes:
Olé Lager	American Lager	5.5 Gallons	1.066	1.016	6.62	14.48	4.44 °L	437	0
Author: PhotoJim Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 8:02 PM Notes:
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