Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Pale	American Pale Ale	21 Litres	1.046	1.01	4.8	17.35	4.88 °L	498	1
Author: Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 7:19 AM Notes:
Irish Eyes Are Smiling	Irish Red Ale	5.5 Gallons	1.046	1.01	4.78	24.18	13.61 °L	498	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 2:48 PM Notes:
Cats Meow - Gose	Gose	5.5 Gallons	1.047	1.01	4.8	6.69	3.16 °L	498	1
Author: magee_b Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 6:22 PM Notes:
Feelin Randy 2.5	American Porter	5.5 Gallons	1.057	1.021	4.82	54.01	48.34 °L	498	4
Author: Boil Size: 8.38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 1:05 AM Notes:
Altbier	Altbier	651 Gallons	1.049	1.012	4.82	19.99	18.97 °L	498	0
Author: Andboomgoesthedynamite Boil Size: 713 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 6:20 PM Notes:
Stoatmeal Out	Oatmeal Stout	2.9 Gallons	1.049	1.012	4.82	31.5	34.26 °L	498	0
Author: FatsSchindee Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.857 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 11:22 PM Notes: All-grain, BIAB, no sparge, easy-drinking session oatmeal stout. Raise temp after 3-4 days to 68-70 to finish attenuation. Serve on nitro if possible.
Relish	American Wheat Beer	5 Gallons	11.06	2.021	4.8	20.9	3.58 °L	498	0
Author: jbetz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 8.6 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 1:56 PM Notes:
CODUMDAL APA	American Pale Ale	27 Litres	1.045	1.008	4.83	41.05	9.71 °L	498	0
Author: Rodina Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 7:57 AM Notes: Plato = pred vysladenim 15° Plato = po cmelovare 12°
California Lager	Standard American Lager	5.25 Gallons	1.047	1.011	4.73	23.29	3.47 °L	498	0
Author: cjgodfryt@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2020 3:50 PM Notes:
Oatmeal Stout IV	Oatmeal Stout	6 Gallons	1.056	1.02	4.73	27.75	31.07 °L	498	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.48 psi Creation Date: 11/17/2020 8:02 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5.25 Gallons	1.049	1.013	4.81	30.76	3.2 °L	498	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 1:57 PM Notes:
English Porter	English Porter	12 Gallons	1.05	1.013	4.84	23.67	31.99 °L	498	0
Author: Perfect Brewing Supply Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 8:32 PM Notes:
Small Abtch	No Profile Selected	170 Litres	1.056	1.019	4.83	0	5.69 °L	498	0
Author: omadxdamo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.315 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2020 12:40 AM Notes:
Belgian Ale Honey-Aldo	Witbier	40 Litres	1.051	1.014	4.75	8.62	6.08 °L	498	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 3:32 AM Notes: 500 gr wild honey. Integrate the wort at minute 0
AAA Vienna Lager	Vienna Lager	5.75 Gallons	1.051	1.014	4.83	31.12	13.22 °L	498	0
Author: PJ Butcho Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/10/2020 1:58 AM Notes: Ferment at 55 degrees for 1 week. Raise temp 2 degrees/day until it reaches 65 degrees for diacytl rest. Lager for 2 weeks at 45-50 degrees. Cold crash and gelatin fine. Package after 24 hrs. Mash cooler at 150
Schwarzbier #4	Schwarzbier	46 Litres	1.047	1.011	4.78	26.09	22.98 °L	498	1
Author: Tim Fuller Boil Size: 52.6 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4.908 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:55 PM Notes:
Irish	Irish Red Ale	100 Litres	1.048	1.012	4.73	20.19	17.72 °L	498	0
Author: malt bjor Boil Size: 130 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 2:11 PM Notes:
Rock And Timber	Blonde Ale	21 Litres	1.049	1.013	4.8	42.12	3.47 °L	498	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 3:23 AM Notes:
Leftovers (Stale Ale)	American Light Lager	12 Litres	1.045	1.009	4.82	64.04	2.98 °L	498	2
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 1:10 AM Notes: added approx 1g CaSO4. added 1 delta-flock.
Saison	Saison	5.5 Gallons	1.052	1.016	4.75	41.31	6.69 °L	498	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 5:48 PM Notes:
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