Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) |
|
33 |
1.8 |
8.4% |
|
8 lb |
Briess - American - Brewers Malt 2-Row8 lb American - Brewers Malt 2-Row |
|
37 |
1.8 |
67.4% |
|
18 oz |
Rolled Oats18 oz Rolled Oats |
|
33 |
2.2 |
9.5% |
|
8 oz |
Canadian - Honey Malt8 oz Canadian - Honey Malt |
|
37 |
25 |
4.2% |
|
1 lb |
American - Vienna1 lb American - Vienna |
|
35 |
4 |
8.4% |
|
0.25 lb |
Cane Sugar0.25 lb Cane Sugar |
|
46 |
0 |
2.1% |
|
11.87 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Chief Hops - Magnum1 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
45.27 |
14.3% |
|
1 oz |
Yakima Chief Hops - Cascade1 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
5 min |
4.31 |
14.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
5.88 |
14.3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
8.68 |
14.3% |
|
1 oz |
Yakima Chief Hops - Cascade1 oz Cascade Hops |
|
Pellet |
5.7 |
Dry Hop
|
3 days |
|
14.3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
14.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
14.3% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.92 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
3.12 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Campden Tablets 550mg
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Burton Water Salts
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile II
"NH IPA" Specialty IPA: New England IPA beer recipe by dfj. All Grain, ABV 6.21%, IBU 64.14, SRM 5.5, Fermentables: (American - Carapils (Dextrine Malt), American - Brewers Malt 2-Row, Rolled Oats, Canadian - Honey Malt, American - Vienna, Cane Sugar) Hops: (Magnum, Cascade, Amarillo, Simcoe) Other: (Campden Tablets 550mg, Burton Water Salts)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-01 14:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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