Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bindle Pils 2.0	No Profile Selected	5.5 Gallons	1.05	1.012	4.95	42.14	13.4 °L	294	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 7:01 PM Notes:
0 White Stout	No Profile Selected	5 Gallons	1.055	1.009	6.06	19.2	6.3 °L	294	0
Author: BackBoneBrew Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2023 6:14 PM Notes:
Premiant	No Profile Selected	21 Litres	1.042	1.011	4.15	56.86	4.45 °L	294	0
Author: Provazek Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 8:22 PM Notes:
Algorithm Neipa	No Profile Selected	5.5 Gallons	1.071	1.017	7.16	22.11	4.84 °L	294	0
Author: Mrkemrk Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2022 11:59 PM Notes:
Todds One Eyed Christmas Ale/ 2022	No Profile Selected	6.5 Gallons	1.062	1.015	6.24	24.63	23.05 °L	294	1
Author: Willie P Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 9:26 PM Notes:
Golden Stout	No Profile Selected	3.5 Gallons	1.055	1.011	5.74	28.13	8.36 °L	294	0
Author: Sunfire96 Boil Size: 3.9 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 2:53 PM Notes:
Moscow Mule Lager	No Profile Selected	75 Gallons	1.063	1.015	6.32	23.92	5.02 °L	294	1
Author: smokemtn Boil Size: 95.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 4:04 PM Notes:
198 Country Lager	No Profile Selected	348 Gallons	11.304	2.907	4.47	0	3.96 °L	294	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 10.6 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 11:36 PM Notes:
PKP LAGER	No Profile Selected	50 Litres	1.045	1.007	4.94	13.16	3.32 °L	294	0
Author: MODO Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 12:57 PM Notes:
Amylase Arborio WIne (AAW)	No Profile Selected	8 Litres	1.13	1.005	16.35	0	4.14 °L	294	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 11:59 AM Notes: 1. Crack all 4k of rice in a mill. Cook 4kg of rice with 6L of water. Cook above 85 degrees Celsius for 40 minutes. 2. Once the rice is cooked/absorbed, add 6L of water to the BrewZilla and pH adjust. Add 1tsp of Calcium Sulfate and Calcium Chloride. 3. Line the BrewZilla with a fine mesh bag so that the recirculation arm can be fixed. 4. Place the grain basket into the BrewZilla. Mix 500g of Rice hulls with the rice and pour into the BrewZilla. 5. Add 50g of a-Amylase to a Schott Bottle with 200mL of the water from the BrewZilla. Mix well without shaking or forming foam/bubbles. 6. Add enzyme to the BrewZilla, maintain temperature and circulate. Check that pH is 4.8-5.2. 7. Digest for 3 hours. 8. When complete or when gravity has reached a peak, drain the rice for 30 minutes. Measure how much water is in the BrewZilla to decide on if sparging is necessary or not. 9. Remove 1L of the wort and boil on the stove. Add Sugar, 1 full tsp DAP, YN and a Whirlfloc. Once dissolved, pour the boiling mixture back into the wort and allow to mix throughout the wort for 15 minutes. 7. Reduce temperature to less than 30 degrees and transfer to a clean and sanitized fermenter. 8. Add the yeast and begin fermenting at 5psi. Ferment for at least 2 months. 9. Bottle after degassing.
Malt Liquor	No Profile Selected	20 Litres	15.515	1.991	7.29	20.61	3.55 °L	294	1
Author: MV Brew Co. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 5:40 PM Notes:
Awesome Recipe	No Profile Selected	150 Litres	1.053	1.009	5.74	23.3	3.68 °L	294	0
Author: Tesso Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 6:56 PM Notes:
Bitter Gold IPA	No Profile Selected	11.4 Litres	1.068	1.013	7.19	55.78	4 °L	294	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 3:11 PM Notes:
La Vittoria's APA	No Profile Selected	38 Litres	1.054	1.014	5.33	15.12	5.26 °L	294	0
Author: La Vittoria Sara Nostra Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.187 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 7:48 AM Notes:
Mint Chocolate (1/30)	No Profile Selected	5 Gallons	1.072	1.024	6.25	0	50 °L	294	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 5:55 PM Notes: Half a green pitcher of mint tea, 45 drops mint extract
Milkshake Ipa	No Profile Selected	21 Litres	1.07	1.021	6.46	0	5.71 °L	294	0
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 9:28 PM Notes:
River Wards IPA	No Profile Selected	5.5 Gallons	1.069	1.015	7.16	0	4.53 °L	294	0
Author: KeatingBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 8:41 PM Notes:
Awesome Recipe	No Profile Selected	900 Litres	1.09	1.029	8	0	9.61 °L	294	0
Author: Boil Size: 1040 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 9:04 AM Notes:
Hazy Ipa Oso Brujo	hazy ipa	110 Litres	1.073	1.018	7.22	0	4.73 °L	294	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.284 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 12:44 PM Notes:
Summer Afternoon	No Profile Selected	5 Gallons	1.055	1.01	5.96	23.48	5.78 °L	294	0
Author: Shoe Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 12:33 PM Notes:
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