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Zgraya IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 410 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 79.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday October 25th 2020

Original Gravity:

15.0 °P

Final Gravity:

3.4 °P

ABV (standard):

6.3%

IBU (tinseth):

41.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	German - Pale Ale55 kg Pale Ale	39	2.3	62.5%
20 kg	German - Pilsner20 kg Pilsner	38	1.6	22.7%
10 kg	German - Wheat Malt10 kg Wheat Malt	37	2	11.4%
3 kg	German - Carapils3 kg Carapils	35	1.3	3.4%
88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Nugget120 g Nugget Hops	Pellet	14	Boil	60 min	14.9	3.6%
310 g	Citra310 g Citra Hops	Pellet	11	Boil	15 min	15.01	9.3%
800 g	Citra800 g Citra Hops	Pellet	11	Whirlpool at 95 °C	20 min	11.73	24%
1,050 g	Nelson Sauvin1050 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		31.5%
1,050 g	Galaxy1050 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		31.5%
3,330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Nugget (Pellet) 120 g Nugget (Pellet) Hops	14.9	3.6%
1,110 g	Citra (Pellet) 1110 g Citra (Pellet) Hops	26.74	33.3%
1,050 g	Nelson Sauvin (Pellet) 1050 g Nelson Sauvin (Pellet) Hops		31.5%
1,050 g	Galaxy (Pellet) 1050 g Galaxy (Pellet) Hops		31.5%
3,330 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1575 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-25 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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