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Red Oak IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 0.5L)
Carbs: 30.7 g (Per 0.5L)

Created: Monday October 1st 2018

Apache Redskin - Braumeister 20L

by AnteK

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 49

Red Flag Attacks - Braumeister 20L

by AnteK

OG: 1.063 FG: 1.013 ABV: 6.6% IBU: 46

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

44.3

SRM (morey):

16.1

Mash pH

n/a

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	70.7%
520 g	German - CaraRed520 g CaraRed	34	20	7.4%
500 g	German - CaraAmber500 g CaraAmber	34	23	7.1%
500 g	German - CaraRye500 g CaraRye	34	67	7.1%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	3.5%
250 g	Flaked Wheat250 g Flaked Wheat	34	2	3.5%
50 g	Belgian - Chocolate50 g Chocolate	30	340	0.7%
7,070 g / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.4	First Wort	60 min	20.45	8.1%
15.50 g	Centennial15.5 g Centennial Hops	Pellet	9.4	Boil	60 min	14.57	8.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.4	Boil	15 min	9.23	8.1%
10 g	Amarillo (10 AA) / 7.5 Grams10 g Amarillo (10 AA) / 7.5 Grams Hops	Pellet	10	Boil	0 min		5.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		10.8%
25 g	Citra25 g Citra Hops	Pellet	10.9	Boil	0 min		13.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.7	Dry Hop	5 days		16.2%
30 g	Cascade30 g Cascade Hops	Pellet	5.8	Dry Hop	5 days		16.2%
25 g	Citra25 g Citra Hops	Pellet	10.9	Dry Hop	5 days		13.5%
185.50 g / Ft 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	29.68	16.2%
15.50 g	Centennial (Pellet) 15.5 g Centennial (Pellet) Hops	14.57	8.4%
10 g	Amarillo (10 AA) / 7.5 Grams (Pellet)		5.4%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		10.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0	27%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		16.2%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		16.2%
185.50 g / Ft 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Strike	--	53 °C	15 min
Temperature	--	68 °C	70 min
Temperature	--	72 °C	10 min
Temperature	--	78 °C	5 min
Sparge	--	80 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Irish Moss		Fining	Boil	15 min.
50 g	Medium toasted oak chips		Flavor	Mash	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.61 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	35	30	0	80	397
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2023-10-11 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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