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La jugosa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.28 liters
Post Boil Size: 19.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Grewi Brewer
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday January 19th 2023

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

24.6

SRM (morey):

5.0

Mash pH

n/a

Cost S/.

187.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	Bestmalz - BEST Pale ale4.3 kg BEST Pale ale	S/. 9.50 / kg S/. 40.85	38.1	2.81	87.8%
0.15 kg	Bestmalz - BEST Wheat Malt0.15 kg BEST Wheat Malt	S/. 10.00 / kg S/. 1.50	37.7	2.2	3.1%
0.45 kg	Rolled Oats0.45 kg Rolled Oats	S/. 5.00 / kg S/. 2.25	33	2.2	9.2%
4.90 kg / S/. 44.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	S/. 0.30 / g S/. 18.00	Pellet	7	Hop Stand at 90 °C	60 min	11.05	20.7%
60 g	Amarillo60 g Amarillo Hops	S/. 0.45 / g S/. 27.00	Pellet	8.6	Hop Stand at 90 °C	60 min	13.58	20.7%
40 g	Simcoe40 g Simcoe Hops	S/. 0.50 / g S/. 20.00	Pellet	12.7	Dry Hop	4 days		13.8%
40 g	Citra40 g Citra Hops	S/. 0.50 / g S/. 20.00	Pellet	11	Dry Hop	4 days		13.8%
50 g	Cascade50 g Cascade Hops	S/. 0.40 / g S/. 20.00	Pellet	7	Dry Hop	4 days		17.2%
40 g	Amarillo40 g Amarillo Hops	S/. 0.45 / g S/. 18.00	Pellet	8.6	Dry Hop	4 days		13.8%
290 g / S/. 123.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
110 g	Cascade (Pellet) 110 g Cascade (Pellet) Hops	S/. 0.30 / g S/. 33.00	11.05	37.9%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	S/. 0.45 / g S/. 45.00	13.58	34.5%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	S/. 0.50 / g S/. 20.00		13.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	S/. 0.50 / g S/. 20.00		13.8%
290 g / S/. 118.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.83 L		Fly Sparge	73 °C	67 °C	60 min
Starting Mash Thickness: 3.23 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	S/. 20.00 / each S/. 20.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

S/. 20.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.71 bar Temp: 3 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2023-04-18 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost S/.	Cost %
Fermentables	S/.
Steeping Grains (Extract Only)	S/.
Hops	S/.
Yeast	S/.
Other	S/.
Cost Per Barrel	S/. 0.00
Cost Per Pint	S/. 0.00
Total Cost	S/. 0.00

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