Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops |
|
Pellet |
3.9 |
Boil
|
75 min |
8.76 |
50% |
|
18 g |
Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
4.16 |
50% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
65 °C |
60 min |
|
19 L |
|
Fly Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Melbourne, Australia (Sth Melbourne 2016-2017)
"Hefeweizen" Weissbier beer recipe by Brewer #252726. All Grain, ABV 4.77%, IBU 12.92, SRM 3.36, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Yeast Nutrient, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-01 21:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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