The Gold!
|
Specialty IPA: New England IPA
|
3.25 Gallons |
1.076 |
1.021 |
7.3 |
20.99 |
4.96 °L
|
295 |
1 |
|
|
Boil
Size: 3.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 3/8/2021 4:52 PM |
Notes: |
|
Longbeard IPA 16
|
Specialty IPA: New England IPA
|
7 Gallons |
1.063 |
1.015 |
6.21 |
40.71 |
4.31 °L
|
295 |
0 |
|
|
Boil
Size: 8.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 3/30/2023 2:00 AM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.06 |
1.011 |
6.37 |
41.57 |
6.27 °L
|
295 |
0 |
|
|
Boil
Size: 15.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 6/22/2022 12:45 PM |
Notes: |
|
Mike's Double NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.077 |
1.017 |
7.98 |
62.08 |
6.88 °L
|
295 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 1:26 PM |
Notes: |
|
Space Jams
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.015 |
6.79 |
51.37 |
4.36 °L
|
295 |
0 |
|
|
Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 8:45 PM |
Notes: |
|
Hoppy Wheat
|
Specialty IPA: New England IPA
|
1.5 Gallons |
1.048 |
1.012 |
4.76 |
29.64 |
4.81 °L
|
295 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 10:49 PM |
Notes: |
|
Belgium Abbey NERyePA
|
Specialty IPA: New England IPA
|
15 Litres |
1.07 |
1.009 |
7.96 |
33.2 |
10.21 °L
|
295 |
0 |
|
|
Boil
Size: 5.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.188 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 10:14 AM |
Notes: |
|
Ale- AMERICAN- Black Pale Ale
|
No Profile Selected |
2.6 Gallons |
1.054 |
1.01 |
5.69 |
67.66 |
35.1 °L
|
294 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 12:34 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.044 |
1.011 |
4.33 |
0 |
6.43 °L
|
294 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:19 PM |
Notes: |
|
Lemon Lime Hefeweizen
|
No Profile Selected |
11 Gallons |
1.053 |
1.013 |
5.16 |
19.78 |
4.17 °L
|
294 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 1:50 PM |
Notes: |
|
Grisalho Session Ipa
|
No Profile Selected |
21 Litres |
1.033 |
1.007 |
3.5 |
28.03 |
3.68 °L
|
294 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 2:25 PM |
Notes: Muito boa, APA para todo dia. |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.048 |
1.01 |
4.97 |
0 |
3.55 °L
|
294 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 11:00 PM |
Notes: |
|
Dry Kolsch
|
No Profile Selected |
9 Litres |
1.051 |
1.01 |
5.38 |
26.72 |
3.48 °L
|
294 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 4:33 PM |
Notes: |
|
Efficiency Example
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.82 |
0 |
3.81 °L
|
294 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:39 PM |
Notes: |
|
Marten Idea Dono
|
No Profile Selected |
5 Gallons |
1.058 |
1.018 |
5.24 |
4.61 |
10.79 °L
|
294 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2021 3:52 AM |
Notes: |
|
Galaksija Galenika
|
No Profile Selected |
20 Litres |
1.049 |
1.008 |
5.31 |
62.89 |
3.37 °L
|
294 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 12:16 PM |
Notes: |
|
Saison Parfait Grisette
|
No Profile Selected |
7 Gallons |
1.029 |
1.002 |
3.49 |
39.6 |
2.51 °L
|
294 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 11:38 PM |
Notes: Pitch @ 70F, 12 hours later to 75F, 12 hours later to 80F, 12 hours later to 85F. At FG, free drop back to ambient. |
|
Winderbeer IV
|
No Profile Selected |
33 Litres |
1.046 |
1.013 |
4.28 |
23.55 |
6.79 °L
|
294 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 10:23 AM |
Notes: |
|
Voss Kveik IPA
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.018 |
6.17 |
67.13 |
5.69 °L
|
294 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100g |
Creation
Date: 8/31/2019 3:27 AM |
Notes: - Boil for 60 minutes
- 30 min whirlpool at 180F
- Chill wort to 90F following whirlpool
- Ferment at 95F until final gravity
- Remove from heat and rack to secondary at 68F. Add first dry hop addition
- 7 days later add 2nd dry hop addition and remove first
- Cold crash for 2 days at 38F |
|
E
|
No Profile Selected |
21 Litres |
1 |
1 |
0.01 |
0 |
0.06 °L
|
294 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 137.4 g |
Creation
Date: 6/19/2019 8:29 AM |
Notes: |
|
|
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