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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Thursday March 24th 2022

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

50.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	33.3%
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	33.3%
2.50 kg	Niagara Malt - Munich Light2.5 kg Munich Light	25	10	20.8%
0.75 kg	BSG - Flaked White Wheat0.75 kg Flaked White Wheat	36	1.6	6.3%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	6.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Magnum (15 AA)80 g Magnum (15 AA) Hops	Pellet	11	Boil	60 min	41.41	16%
20 g	Magnum (15 AA)20 g Magnum (15 AA) Hops	Pellet	11	Whirlpool at 80 °C	20 min	1.14	4%
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	3.68	10%
50 g	Mosaic50 g Mosaic Hops	Pellet	10	Whirlpool at 80 °C	20 min	2.58	10%
50 g	Rakau50 g Rakau Hops	Pellet	8	Whirlpool at 80 °C	20 min	2.07	10%
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	3 days		10%
150 g	Mosaic150 g Mosaic Hops	Pellet	10	Dry Hop	3 days		30%
50 g	Rakau50 g Rakau Hops	Pellet	8	Dry Hop	3 days		10%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (15 AA) (Pellet) 100 g Magnum (15 AA) (Pellet) Hops	42.55	20%
100 g	Galaxy (14.25 AA) (Pellet) 100 g Galaxy (14.25 AA) (Pellet) Hops	3.68	20%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	2.58	40%
100 g	Rakau (Pellet) 100 g Rakau (Pellet) Hops	2.07	20%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	77 °C	64 °C	90 min
44.5 L	Fly Sparge	80 °C	75 °C	45 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Chalk	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 6 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	150	75	58
50% RO water, 50% dechlorinated tap water (Perth)
Mash Chemistry and Brewing Water Calculator

Notes

Pressure fermented at 30 kPa

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2022-07-30 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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