Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
American - Pale Ale3 kg American - Pale Ale |
|
37 |
3.5 |
63.2% |
1 kg |
German - Wheat Malt1 kg German - Wheat Malt |
|
37 |
2 |
21.1% |
0.75 kg |
Flaked Rice0.75 kg Flaked Rice |
|
40 |
0.5 |
15.8% |
4.75 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
20 min |
11.7 |
35.7% |
18 g |
Saaz18 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
64.3% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
El Dorado (Pellet) 10 g El Dorado (Pellet) Hops |
|
11.7 |
35.7% |
18 g |
Saaz (Pellet) 18 g Saaz (Pellet) Hops |
|
|
64.3% |
28 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Steeping |
68 °C |
68 °C |
80 min |
|
|
Steeping |
68 °C |
72 °C |
10 min |
17 L |
|
Sparge |
72 °C |
72 °C |
20 min |
Starting Mash Thickness:
3.4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3.86 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
"First Rice Lager" American Lager beer recipe by kiwifirst. All Grain, ABV 4.79%, IBU 11.7, SRM 4.43, Fermentables: (American - Pale Ale, German - Wheat Malt, Flaked Rice) Hops: (El Dorado, Saaz) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-08 03:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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