Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
16.6 |
Boil
|
60 min |
14.97 |
16% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
30 min |
6.71 |
12% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.8 |
Boil
|
20 min |
2.4 |
8% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
15 min |
2.89 |
8% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
16.6 |
Boil
|
10 min |
2.71 |
8% |
15 g |
Ella15 g Ella Hops |
|
Pellet |
16.8 |
Boil
|
5 min |
2.27 |
12% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.8 |
Whirlpool
|
30 min |
1.43 |
12% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.9 |
Whirlpool
|
30 min |
2.1 |
12% |
15 g |
Ella15 g Ella Hops |
|
Pellet |
16.8 |
Whirlpool
|
30 min |
2.74 |
12% |
125 g
/ $ 0.00
|
Yeast
Imperial Yeast - A43 Loki
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Medium High |
Optimum Temp:
|
16 - 38 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
180 B cells required
|
|
Imperial Yeast - A43 Loki
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Medium High |
Optimum Temp:
|
16 - 38 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
180 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Norvaan Water
"Split Personality XPA" American Pale Ale beer recipe by Bezerker Brewing. All Grain, ABV 4.71%, IBU 38.23, SRM 3.55, Fermentables: (American Ale Malt, Wheat Malt) Hops: (Columbus, Simcoe, Amarillo, Ella)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-16 00:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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