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Jasmine Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: La Grande Brewing
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday September 27th 2019

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

23.3

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	84.2%
12 oz	Munich Dark 20L12 oz Munich Dark 20L	34	20	7.9%
4 oz	German - CaraFoam4 oz CaraFoam	37	1.8	2.6%
8 oz	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	5.3%
152 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	First Wort	0 min	8.8	33.3%
0.25 oz	Perle (8.2 AA)0.25 oz Perle (8.2 AA) Hops	Pellet	8.2	Boil	75 min	8.75	16.7%
0.25 oz	Tettnanger (4.5 AA)0.25 oz Tettnanger (4.5 AA) Hops	Pellet	4.5	Boil	20 min	2.78	16.7%
0.50 oz	Hallertau Hersbrucker (4 AA)	Pellet	4	Boil	10 min	2.96	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	8.8	33.3%
0.25 oz	Perle (8.2 AA) (Pellet)	8.75	16.7%
0.25 oz	Tettnanger (4.5 AA) (Pellet)	2.78	16.7%
0.50 oz	Hallertau Hersbrucker (4 AA) (Pellet)	2.96	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	--	152 °F	60 min
5 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Fining	Boil	10 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Detroit City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	8	5	9	26	74
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2021-05-29 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jasmine Kolsch

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