|
BSeff's Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.07 |
1.023 |
6.25 |
33.69 |
37.86 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.54 psi |
Creation
Date: 10/22/2020 8:31 PM |
| Notes: |
|
|
GPT AAA
|
American Amber Ale
|
7.5 Litres |
1.058 |
1.011 |
6.18 |
31.85 |
15.48 °L
|
403 |
0 |
|
|
|
| Boil
Size: 13.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 5:52 AM |
| Notes: |
|
|
MF Hops 2023
|
American Pale Ale
|
2.75 Gallons |
1.058 |
1.011 |
6.23 |
60.06 |
7.14 °L
|
403 |
1 |
|
|
|
| Boil
Size: 3.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 2:27 AM |
| Notes: unknown hops from MF farm |
|
|
What I Appreciates About Katie
|
West Coast IPA |
5.5 Gallons |
1.064 |
1.016 |
6.29 |
74.07 |
7.45 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 4:26 PM |
| Notes: |
|
|
February IPA 2022
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
0 |
4.56 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 1:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Winter Seasonal Beer
|
620 Gallons |
1.063 |
1.016 |
6.19 |
25.54 |
22.3 °L
|
403 |
0 |
|
|
Author:
|
|
Pattymc9
|
|
| Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 12:22 AM |
| Notes: |
|
|
48 Something
|
American IPA
|
19 Litres |
1.061 |
1.013 |
6.31 |
37.37 |
6.16 °L
|
403 |
1 |
|
|
|
| Boil
Size: 22.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 11:41 AM |
| Notes: |
|
|
#26 KVEIK HAZY IPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.06 |
1.012 |
6.26 |
40.26 |
4.6 °L
|
403 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 3:09 AM |
| Notes: |
|
|
Rye India Saison
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.25 |
88.55 |
6.21 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 11:11 AM |
| Notes: |
|
|
Malus 6, Uusi Yritys
|
Mixed-Fermentation Sour Beer
|
19 Litres |
1.059 |
1.013 |
6.24 |
2.02 |
19.69 °L
|
403 |
0 |
|
|
|
| Boil
Size: 21.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 5/5/2021 4:06 AM |
| Notes: |
|
|
Lemon Drop V.2
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.23 |
59.35 |
7.24 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 1:54 PM |
| Notes: |
|
|
Amber Christmas
|
American Amber Ale
|
8 Litres |
1.066 |
1.018 |
6.24 |
68.35 |
11.3 °L
|
403 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 57.2 g |
Creation
Date: 10/10/2020 6:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
7.69 |
11.25 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2020 3:04 PM |
| Notes: |
|
|
Brown Pumpkin Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.06 |
1.012 |
6.28 |
38.05 |
22.38 °L
|
403 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 1:31 PM |
| Notes: |
|
|
Als IPA
|
English IPA
|
30 Gallons |
1.067 |
1.02 |
6.15 |
106.67 |
10.02 °L
|
403 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:43 AM |
| Notes: |
|
|
Dank Juice
|
American IPA
|
3 Gallons |
1.064 |
1.016 |
6.31 |
0 |
9.2 °L
|
403 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 7:05 PM |
| Notes: |
|
|
SS10
|
Mixed-Fermentation Sour Beer
|
8 Gallons |
1.058 |
1.01 |
6.26 |
17.39 |
4.73 °L
|
403 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 5:32 PM |
| Notes: |
|
|
Neipa!
|
Specialty IPA: New England IPA
|
19 Litres |
1.065 |
1.017 |
6.31 |
18.37 |
5.23 °L
|
403 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 2:02 AM |
| Notes: |
|
|
Choc-o Stout
|
Foreign Extra Stout
|
6.1 Gallons |
1.077 |
1.03 |
6.18 |
30.73 |
33.03 °L
|
403 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 11:08 PM |
| Notes: |
|
|
James Neipa
|
Specialty IPA: New England IPA
|
8.5 Litres |
1.06 |
1.012 |
6.25 |
0 |
5.11 °L
|
403 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 4:49 PM |
| Notes: |
|
|
|
|