|
Bleike ølla
|
American IPA
|
120 Litres |
1.059 |
1.016 |
5.57 |
51.35 |
11.34 °L
|
399 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 11:52 AM |
| Notes: |
|
|
American Hopped Pilsner
|
Classic American Pilsner
|
5.25 Gallons |
1.051 |
1.009 |
5.53 |
49.28 |
5.78 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 5:53 PM |
| Notes: |
|
|
Pink Boots NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.052 |
1.009 |
5.59 |
29.39 |
4.35 °L
|
399 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 61 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/23/2024 7:47 PM |
Notes: Fermentation schedule:
Start fermenting at 18°C.
Day 2 go to 19°C.
Day 3 go to 19.5°C and add 1st Dry Hop (High Krausen).
Day 8 pull out 1st Dry Hop, and add 2nd DryHop. Purge the ferementor head with CO2.
Day 10 go to 21°C for DA rest for 48 hours.
Day 14 transfer in brite tank, and slowly cool down to 2°C
Day 15 carbonate 24 hours at 25 PSI.
Day 16 reduce CO2 to serving pressure 10-12 PSI.
OG: 1.050
FG: 1.010
ABV: 5.25%
|
|
|
Scotch Ale
|
Scottish Export
|
6 Gallons |
1.053 |
1.011 |
5.52 |
24.53 |
12.65 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2023 9:12 PM |
| Notes: |
|
|
Makers Mark
|
No Profile Selected |
2.5 Gallons |
1.066 |
1.023 |
5.6 |
0 |
2.77 °L
|
399 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 2:19 PM |
| Notes: |
|
|
2023 Wort Rally Brown Ale (AG)
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
21.88 |
20.05 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2023 10:20 PM |
| Notes: |
|
|
07 - Tropical Express - NZ IPA
|
American IPA
|
21 Litres |
1.059 |
1.016 |
5.63 |
47.67 |
7.02 °L
|
399 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 10:46 PM |
| Notes: |
|
|
Home Again
|
Czech Premium Pale Lager
|
18.05 Litres |
1.053 |
1.011 |
5.52 |
36.59 |
4.47 °L
|
399 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 1:42 PM |
| Notes: |
|
|
Basic Pale
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.54 |
0 |
3.36 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 8:23 AM |
| Notes: |
|
|
Lager Negra
|
Czech Dark Lager
|
140 Litres |
1.057 |
1.014 |
5.6 |
0 |
41.62 °L
|
399 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 1:32 PM |
| Notes: |
|
|
Jakson
|
English IPA
|
20 Litres |
1.055 |
1.014 |
5.53 |
48.01 |
6.98 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 9:12 AM |
| Notes: |
|
|
Honey
|
Alternative Sugar Beer
|
16 Litres |
1.056 |
1.014 |
5.55 |
18.84 |
5.2 °L
|
399 |
0 |
|
|
|
| Boil
Size: 21.78 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 8:32 AM |
| Notes: |
|
|
17. VIENNA LAGER
|
Vienna Lager
|
24 Litres |
1.058 |
1.015 |
5.62 |
26.75 |
13.91 °L
|
399 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 11/20/2020 12:52 PM |
| Notes: |
|
|
Freestyle IPA
|
American IPA
|
5 Gallons |
1.055 |
1.013 |
5.57 |
89.84 |
15.84 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 28.02 psi |
Creation
Date: 11/17/2019 3:04 AM |
| Notes: |
|
|
Non-Conformist IPA (E)
|
American IPA
|
5.5 Gallons |
1.061 |
1.019 |
5.54 |
51.39 |
7.11 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 4:48 PM |
| Notes: |
|
|
Barancone
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.57 |
39.17 |
4.46 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 10:46 PM |
| Notes: |
|
|
Unified Hefewizen
|
Weizen/Weissbier
|
1 Gallons |
1.058 |
1.016 |
5.56 |
19.43 |
4.57 °L
|
399 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 8/6/2019 6:14 PM |
| Notes: |
|
|
Chinook IPA Northern Brewer
|
American IPA
|
18.9 Litres |
1.053 |
1.01 |
5.61 |
47.75 |
6.9 °L
|
399 |
1 |
|
|
|
| Boil
Size: 19.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 2:11 PM |
| Notes: Pure NB kit. No steeping grains. Dry pitched yeast with aeration. |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.056 |
1.014 |
5.53 |
56.9 |
34.3 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:31 PM |
| Notes: |
|
|
APA II - 30 L
|
American Pale Ale
|
31.5 Litres |
12.915 |
2.562 |
5.54 |
26.73 |
9.61 °L
|
399 |
1 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 77 |
Mash Thickness: 6.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 5:33 PM |
| Notes: |
|
|
|
|