|
Easy-peasy Pale Ale
|
American Pale Ale
|
11 Gallons |
1.052 |
1.009 |
5.67 |
42.71 |
4.83 °L
|
420 |
2 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 2:58 PM |
| Notes: |
|
|
Reformation Blonde
|
Blonde Ale
|
39 Gallons |
12.853 |
2.362 |
5.61 |
16.91 |
4.17 °L
|
420 |
1 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 2:46 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.053 |
1.01 |
5.61 |
18.15 |
3.98 °L
|
420 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 151.1 g |
Creation
Date: 7/13/2023 3:35 AM |
| Notes: |
|
|
Separated At Birth
|
American IPA
|
22 Litres |
1.052 |
1.009 |
5.56 |
54.81 |
5.99 °L
|
420 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2022 11:47 AM |
Notes: Needs more hop character other than bitterness
Sub the 10 main bravo for Columbus
Sub magnum for bravo
Idaho replaced by
Add Simcoe and Columbus to hop stand
Dry hop with Simcoe and Columbus
Amarillo in dry hop? |
|
|
Ferdinand Street
|
American Pale Ale
|
93 Gallons |
1.055 |
1.013 |
5.56 |
36.97 |
5.36 °L
|
420 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2022 7:16 PM |
| Notes: |
|
|
Apple Wine
|
No Profile Selected |
11 Gallons |
1.053 |
1.009 |
5.67 |
0 |
12.89 °L
|
420 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 6:43 PM |
| Notes: |
|
|
Loch Ness Monster Ale
|
Extra Special/Strong Bitter (ESB)
|
2.7 Gallons |
1.057 |
1.014 |
5.64 |
72.82 |
17.14 °L
|
420 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 9:59 PM |
Notes:
Huge malts reminiscent of a Bellhaven export. But also very hoppy.
A delightful Scottish export Ale.
If Fullers esb and bellhaven had a child, it would be this ale. |
|
|
S&M Cascade Citra
|
American IPA
|
66 Litres |
1.052 |
1.01 |
5.56 |
70.24 |
7.22 °L
|
420 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2021 7:48 PM |
| Notes: |
|
|
Top Of The Food Chain (E)
|
Saison
|
5.5 Gallons |
1.051 |
1.008 |
5.65 |
23.17 |
2.8 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 8:24 PM |
| Notes: |
|
|
10/20/2019 - Fall Brown Beer
|
American Brown Ale
|
11 Gallons |
14.12 |
3.659 |
5.64 |
22.19 |
24.64 °L
|
420 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 5:21 PM |
| Notes: |
|
|
Pumpkin Amber
|
Spice, Herb, or Vegetable Beer
|
4 Gallons |
1.057 |
1.014 |
5.63 |
12.09 |
14.76 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 5:04 AM |
| Notes: |
|
|
Amarant Red
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.018 |
5.62 |
25.35 |
24.89 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 2:09 PM |
| Notes: |
|
|
Summer Slam
|
Specialty IPA: New England IPA
|
10 Gallons |
1.053 |
1.011 |
5.57 |
44.25 |
5.08 °L
|
420 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/27/2019 5:21 PM |
Notes: OG 1.052
FG 1.012 |
|
|
Weisse Nicht
|
Weissbier
|
25 Litres |
1.048 |
1.006 |
5.55 |
14.57 |
3.35 °L
|
420 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:39 PM |
| Notes: |
|
|
Aaron EPA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.61 |
67.32 |
7.69 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 3:49 PM |
| Notes: |
|
|
Yeastwheat
|
No Profile Selected |
5 Gallons |
1.06 |
1.017 |
5.62 |
20.11 |
4.28 °L
|
420 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 55.5 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2019 3:53 PM |
| Notes: |
|
|
KUTZ'S PEPPER MINT PATTY STOUT
|
Irish Stout
|
2.5 Gallons |
1.057 |
1.015 |
5.56 |
31.02 |
40.46 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 5:03 PM |
| Notes: |
|
|
Azacca Pale Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.014 |
5.63 |
169.56 |
4.92 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 5:39 PM |
| Notes: |
|
|
IRA
|
Specialty IPA: Red IPA
|
560 Litres |
1.056 |
1.013 |
5.65 |
26.72 |
16.31 °L
|
420 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 64 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 5:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
11 Gallons |
1.057 |
1.014 |
5.61 |
8.3 |
3.49 °L
|
420 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 3:07 PM |
| Notes: |
|
|
|
|