|
Catalipa
|
American IPA
|
28 Litres |
1.056 |
1.013 |
5.54 |
42.71 |
10.65 °L
|
401 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 8:12 PM |
| Notes: |
|
|
Space Monkey
|
Oatmeal Stout
|
25 Litres |
1.055 |
1.013 |
5.51 |
32.03 |
42.48 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2023 9:05 AM |
| Notes: |
|
|
Checkmate 2bbl
|
Premium American Lager
|
65 Gallons |
1.052 |
1.01 |
5.49 |
9.03 |
5.04 °L
|
401 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2023 8:01 PM |
| Notes: |
|
|
Saison #2
|
Saison
|
33 Gallons |
1.054 |
1.012 |
5.55 |
13.07 |
4.01 °L
|
401 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 2:27 PM |
| Notes: |
|
|
Iggy Caesar - Singto NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.051 |
1.009 |
5.49 |
26.65 |
3.68 °L
|
401 |
0 |
|
|
|
| Boil
Size: 31.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2023 6:39 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
21 Litres |
1.05 |
1.007 |
5.57 |
19.4 |
12.67 °L
|
401 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 12:40 PM |
| Notes: |
|
|
Cranky Cask - Candidate 2
|
American Pale Ale
|
11 Gallons |
1.053 |
1.011 |
5.56 |
54.38 |
7.46 °L
|
401 |
1 |
|
|
|
| Boil
Size: 13.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 6:37 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
14 Gallons |
1.053 |
1.011 |
5.5 |
86.9 |
5.3 °L
|
401 |
0 |
|
|
|
| Boil
Size: 16.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 10:14 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
21 Litres |
1.056 |
1.013 |
5.57 |
50.02 |
8.73 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 129.2 g |
Creation
Date: 2/27/2022 2:23 PM |
| Notes: |
|
|
Marxist, Globalist, Satanist Bläck Lager
|
Schwarzbier
|
10 Gallons |
1.052 |
1.009 |
5.62 |
26.59 |
20.05 °L
|
401 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2022 5:15 PM |
| Notes: |
|
|
Teste
|
Irish Stout
|
21 Litres |
1.056 |
1.014 |
5.52 |
0 |
50 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 6:45 PM |
| Notes: |
|
|
Blonde (test #1 - BMT - 19L)
|
Blonde Ale
|
19 Litres |
1.054 |
1.012 |
5.51 |
30.21 |
5.41 °L
|
401 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 3:12 PM |
| Notes: |
|
|
SMASH Mosaic
|
American IPA
|
32 Litres |
1.052 |
1.01 |
5.5 |
48.21 |
5.36 °L
|
401 |
3 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 10:09 PM |
| Notes: |
|
|
Smejalica
|
American IPA
|
13.5 Litres |
1.051 |
1.009 |
5.53 |
52.34 |
9.49 °L
|
401 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 11:02 PM |
| Notes: |
|
|
Märzen Oktoberfest Lager
|
Oktoberfest/Märzen
|
25 Litres |
1.055 |
1.012 |
5.6 |
23.39 |
8.24 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 9:15 AM |
| Notes: |
|
|
Barancone
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.57 |
39.17 |
4.46 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 10:46 PM |
| Notes: |
|
|
Chinook IPA Northern Brewer
|
American IPA
|
18.9 Litres |
1.053 |
1.01 |
5.61 |
47.75 |
6.9 °L
|
401 |
1 |
|
|
|
| Boil
Size: 19.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 2:11 PM |
| Notes: Pure NB kit. No steeping grains. Dry pitched yeast with aeration. |
|
|
Red SAC IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.53 |
67.17 |
13.39 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 11:26 PM |
| Notes: |
|
|
Jakson
|
English IPA
|
20 Litres |
1.055 |
1.014 |
5.53 |
48.01 |
6.98 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 9:12 AM |
| Notes: |
|
|
Jon's Cream Ale
|
Cream Ale
|
6.5 Gallons |
1.054 |
1.012 |
5.63 |
22.23 |
4.11 °L
|
401 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 9:16 PM |
| Notes: |
|
|
|
|