Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gentlemen Prefer Blondes	Blonde Ale	4 Litres	1.049	1.009	5.25	23.35	5.56 °L	336	0
Author: sidestep Boil Size: 4.5 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 9:48 AM Notes:
Milkshake Stout	Experimental Beer	50 Litres	1.063	1.023	5.23	35.94	34.92 °L	336	0
Author: buenos amigos beer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 7:49 PM Notes:
Amber Bomber	American Amber Ale	4.25 Gallons	1.05	1.011	5.22	27.98	14.35 °L	336	1
Author: cgathright133 Boil Size: 6.16 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 1:48 PM Notes:
Chinook Blonde	Blonde Ale	5.5 Gallons	1.053	1.013	5.23	22.83	5.69 °L	336	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2023 3:15 PM Notes:
Irish The Red	Irish Red Ale	6 Gallons	1.056	1.016	5.23	38.17	19.51 °L	336	0
Author: DLBoat52 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/22/2023 6:34 PM Notes:
Leftovers Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.24	38.15	4.67 °L	336	0
Author: kirschnertfk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2022 8:43 PM Notes:
Monsieur Le Mans	Saison	5 Gallons	1.054	1.014	5.27	34.16	50 °L	336	1
Author: RussMcC Boil Size: 5.29 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 5/22/2022 11:18 PM Notes:
Blueberry Sour	American IPA	5 Gallons	1.046	1.006	5.22	24.82	3.78 °L	336	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 4:55 AM Notes:
Xtra Special Bitter London Esb	Strong Bitter	20 Litres	1.053	1.013	5.25	42.03	10.85 °L	336	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 3:30 PM Notes:
English IPA	English IPA	1.75 Gallons	1.053	1.013	5.23	56.03	4.92 °L	336	0
Author: petearruda Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 9:30 PM Notes:
JoePA	American IPA	21 Litres	1.052	1.012	5.26	69.2	4.96 °L	336	0
Author: dayday Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 12:30 PM Notes:
Evan Dando	Australian Sparkling Ale	21 Litres	1.049	1.009	5.22	33.76	4.57 °L	336	2
Author: MrSmith76 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.4 g Creation Date: 1/15/2021 8:51 AM Notes:
025 Dunkelweizen	Dunkles Weissbier	19 Litres	1.054	1.014	5.27	13.81	15.43 °L	336	0
Author: MattinZurich Boil Size: 25.61 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 12:06 PM Notes:
Pils 250	No Profile Selected	250 Litres	1.05	1.009	5.27	22.84	4.41 °L	336	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 5:59 PM Notes:
Vanilla Cream Ale	Cream Ale	11.5 Gallons	1.054	1.013	5.27	18.45	4.79 °L	336	1
Author: moto-timo Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 5/10/2019 11:51 PM Notes: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Welcome Back To Milk	Sweet Stout	35 Litres	1.058	1.019	5.25	24.07	32.49 °L	336	1
Author: Underground Medicine Boil Size: 35.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 1:44 PM Notes:
Lagerville Munich Dunkel	Munich Dunkel	5.25 Gallons	1.055	1.016	5.23	21.85	25.05 °L	336	0
Author: rjgarden Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71.31 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 2:41 AM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.055	1.015	5.26	33.46	7.11 °L	336	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:24 PM Notes:
Cream Ale	American Pale Ale	5.25 Gallons	1.053	1.012	5.28	25.67	3.07 °L	336	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 11:48 PM Notes:
PRIMERA	American Amber Ale	20 Litres	1.053	1.013	5.28	41.28	19.26 °L	336	0
Author: dattbier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 10:35 PM Notes:
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