Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schneiderweiss Aventinus GW	Weizenbock	25 Litres	1.076	1.017	7.74	15.38	13.04 °L	401	0
Author: Martin Haworth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 6:24 PM Notes: Measured alkalinity of 230ppm. Reduced alkalinity by 100ppm aiming for a broad dark profile. This gave me a mash pH of 5.4, happhy with this. A grain bill of 9kg led to some issues in mashing into 23Lt of water. The BrewMonk was 'full' and very much on the edge. I could have extended the recic pipe to give space for a slightly longer brew, but this would be marginal. Probably lost around 9l to the grain, leaving me with 14 Lt of wort! Sparged with 14Lt to take me up to 28Lt preboil. I may top up during the boil if necessary. Ended up with 21L in the FV at 1080, so not stupid. THe sparge was stuck and I had to scoop out sieve loads of grain and press them in turn. After pitching, nothing happened at 13C for 2 days and indeed no action until I upped the temp towards 16C. 2/11/20 - 1033 5/11/20 - 1028
Chef's Kiss	Trappist Single	10 Litres	1.065	1.005	7.9	29.47	4.68 °L	401	0
Author: Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 2:28 AM Notes:
Thicc Boi	American Stout	5.5 Gallons	1.074	1.015	7.69	36.75	39.49 °L	401	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 1:41 PM Notes: Ferment 2 weeks - xfer to secondary 9/30 Secondary until 10/13 Keg/cold crash 10/14 Add pnut butter and smores flavoring in secondary
Chelsea Dagger (Festival Batch)	Specialty IPA: New England IPA	420 Litres	1.078	1.019	7.79	0	5.94 °L	401	0
Author: NORA Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2022 9:13 AM Notes:
Kjeller 5 - Norsk Kveika Jul 2020_edit_sesj	Munich Dunkel	25 Litres	1.074	1.014	7.86	31.67	14.44 °L	401	1
Author: sejamt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 2:59 PM Notes: Tradisjonelt skal denne lages med einerlåg, det vil si at bryggevannet har trukket med einekvist. Einerlåg lager du enkelt selv ved å fylle kokekjelen/bryggemaskinen med tynne einekvister (1-3 kg) og fylle på med vann. La stå og trekke ved 60-80°C i minst 60 minutter, eller over natten. Bruk så dette vannet til mesking og evt skylling. SESJ: Wyerman pale byttet ut med Norsk Malt Eienerlåg byttes ut med knuste einebær i mesk.
Neipa	Specialty IPA: New England IPA	25 Litres	1.074	1.015	7.76	54.47	5.22 °L	401	0
Author: EUSTAQUIO.EARA Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 6:45 PM Notes:
C Is For...	American IPA	5 Litres	1.073	1.012	7.95	103.83	6.35 °L	401	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 25 g Creation Date: 4/29/2021 5:49 PM Notes: US West Coast IPA
Sevro's Sack	Belgian Tripel	5.5 Gallons	1.075	1.014	7.9	0	4.8 °L	401	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 4:43 PM Notes:
Imperial Coffee Stout	Imperial Stout	15 Litres	1.09	1.029	8.01	52.36	50 °L	401	0
Author: Espeto Homebrewing Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 10:53 AM Notes:
Ipa X 2	Double IPA	28 Litres	1.071	1.011	7.83	110.41	7.73 °L	401	1
Author: Pablo_ramos86 Boil Size: 43.26 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 1/10/2021 9:12 AM Notes:
Rye IPA_2	Specialty IPA: Rye IPA	10 Litres	1.082	1.021	7.99	75.24	9.95 °L	401	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 11:09 AM Notes:
Pecan Pie Porter	Brown Porter	5.5 Gallons	1.081	1.021	7.87	30.13	50 °L	401	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 9:40 PM Notes:
Oktoberfest 1:2	No Profile Selected	21 Litres	1.073	1.014	7.76	64.85	5.51 °L	401	1
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 3:52 PM Notes:
Hibiscus Saison	Saison	5 Gallons	1.067	1.007	7.92	25.99	6.05 °L	401	1
Author: bluegill Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 1:24 PM Notes:
#9 Untitled Fruit IPA - Honey Blueberry Lemon Drop Lime Zest	American IPA	6 Gallons	1.073	1.014	7.83	113.61	27.73 °L	401	0
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.7 oz Creation Date: 5/28/2020 7:43 AM Notes: 2 - Limes Zested: let it steep 10 mins during the start of cooling. 6 - limes Zested: Added to second fermenter 9lbs - Frozen blueberry's then thawed to be added to second fermenter. Secondary fermentation 4 – 7 days just to let the sugars to be fermented before brew to bottling. Whirlfloc Tablet - treating 5-6 gallons then half a tab.
Wood Fence IPA	American IPA	5 Gallons	1.082	1.023	7.82	72.29	10.97 °L	401	0
Author: Sammydog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 6:09 PM Notes:
2조 스모크 바이젠복	Weizenbock	19 Litres	1.08	1.021	7.76	28.99	17.58 °L	401	0
Author: Jihyun Kim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 6:02 AM Notes:
WV Belgian Golden	Belgian Golden Strong Ale	8 Gallons	1.075	1.015	7.9	27.33	3.57 °L	401	0
Author: moosington Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 10:15 PM Notes: Multi-step mash: Protein rest at 131 for 20mins Sacch rest at 146 for 60mins Mashout at 168 for 15mins
Fresh Squished IPA	American IPA	5 Gallons	1.074	1.013	8.02	49.52	11.23 °L	401	1
Author: littlestevie7@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 1:10 PM Notes:
PTE Clone	Double IPA	5.25 Gallons	1.074	1.015	7.7	183.67	6.08 °L	401	1
Author: jay3847 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 3:44 AM Notes:
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