|
Saisoon Buffoon
|
Saison
|
25 Litres |
1.052 |
1.009 |
5.65 |
37.29 |
7.06 °L
|
427 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 193.9 g |
Creation
Date: 8/10/2020 7:15 PM |
| Notes: |
|
|
Choc Imp Stout
|
Russian Imperial Stout
|
5 Litres |
1.099 |
1.02 |
10.4 |
45.78 |
50 °L
|
427 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 5:33 PM |
| Notes: |
|
|
Biere En Garde
|
Bière de Garde
|
6 Gallons |
1.072 |
1.015 |
7.47 |
24.81 |
11.59 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 9:45 PM |
| Notes: |
|
|
IPA 100% QC
|
American IPA
|
2800 Litres |
11.189 |
2.772 |
4.48 |
0 |
3.47 °L
|
427 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 7:17 PM |
| Notes: |
|
|
Saison Zimowy
|
Saison
|
22 Litres |
12.54 |
1.018 |
6.13 |
27.24 |
3.7 °L
|
427 |
2 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 170.6 g |
Creation
Date: 2/4/2023 9:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
10 Litres |
1.103 |
1.023 |
10.55 |
55.2 |
37.15 °L
|
427 |
0 |
|
|
|
| Boil
Size: 16.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 8:54 AM |
| Notes: |
|
|
Spring Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.002 |
7 |
25.09 |
9.07 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 9:57 PM |
| Notes: |
|
|
SPRING TIDE PBC
|
English IPA
|
600 Litres |
1.042 |
1.009 |
4.38 |
0 |
9.94 °L
|
427 |
0 |
|
|
|
| Boil
Size: 675 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 8:03 PM |
| Notes: |
|
|
Hefe Set
|
Weizen/Weissbier
|
16.5 Gallons |
1.05 |
1.014 |
4.8 |
13.94 |
4.65 °L
|
427 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 7:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Flanders Red Ale
|
20 Litres |
1.053 |
1.011 |
5.58 |
19.15 |
15.18 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 11:27 PM |
| Notes: |
|
|
Mad (Vi)King 1
|
American IPA
|
19 Litres |
1.056 |
1.01 |
6 |
64.03 |
4.91 °L
|
427 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 8:19 AM |
Notes: OG before boil - 40
OG 45
FG ??
jästnäring 15 innan slut |
|
|
Raspberry Berliner Weisse
|
Berliner Weisse
|
21 Litres |
1.041 |
1.007 |
4.37 |
5.79 |
2.89 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 3:13 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
26 Litres |
1.045 |
1.008 |
4.87 |
67.91 |
8.89 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 10:20 PM |
| Notes: |
|
|
Witte Bier
|
Witbier
|
15 Gallons |
1.048 |
1.008 |
5.16 |
8.58 |
3.67 °L
|
427 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 12:29 AM |
| Notes: |
|
|
Saisons In The Abyss
|
Saison
|
19 Litres |
1.05 |
1.009 |
5.39 |
32.04 |
8.9 °L
|
427 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 9:36 AM |
| Notes: |
|
|
Luke's First Juicy Ipa
|
American IPA
|
5.5 Gallons |
1.054 |
1.015 |
5.19 |
114.67 |
5.76 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 5:18 AM |
| Notes: |
|
|
Liverpool Station
|
English IPA
|
5 Gallons |
1.071 |
1.02 |
6.67 |
66 |
13.42 °L
|
427 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 6:51 PM |
| Notes: |
|
|
Hop Notch Clone
|
American IPA
|
15.5 Litres |
1.067 |
1.013 |
7.15 |
88.44 |
9.02 °L
|
427 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 5:37 AM |
| Notes: |
|
|
Saison
|
Saison
|
19 Litres |
1.049 |
1.011 |
4.98 |
54.85 |
4.83 °L
|
427 |
0 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 86.48 KPA |
Creation
Date: 5/16/2018 7:02 PM |
| Notes: |
|
|
Saison/Pale Collaboration
|
Saison
|
8 Gallons |
1.053 |
1.012 |
5.38 |
32.17 |
3.56 °L
|
427 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 8:43 AM |
| Notes: |
|
|
|
|