Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
East Coast Haze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.9	40.59	4.68 °L	434	0
Author: Miggz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/28/2020 6:01 PM Notes:
Cold IPA 10 Gal	Mixed-Style Beer	12 Gallons	1.069	1.011	7.59	84.51	3.7 °L	434	1
Author: StephanP Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/28/2025 2:43 AM Notes:
Golden Dragon Barleywine	American Barleywine	5.5 Gallons	1.112	1.026	11.24	66.93	15.73 °L	434	0
Author: johnmas@msn.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2023 7:42 PM Notes:
Lefse Blonde	Belgian Blond Ale	5.5 Gallons	1.055	1.009	5.95	15.01	4.17 °L	434	1
Author: jderekj7 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 7/24/2023 8:43 PM Notes:
Chinook SMaSH IPA	American IPA	5.5 Gallons	1.046	1.012	4.38	37.52	12.36 °L	434	0
Author: GriffG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/19/2022 1:31 PM Notes:
Troubles Be Gone	Specialty IPA: New England IPA	5.25 Gallons	1.059	1.007	6.73	83.62	4.77 °L	434	0
Author: BigChilly75 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/2/2022 12:52 PM Notes:
PopsWitbier - Breja Box	Witbier	22 Litres	1.049	1.014	4.7	14.5	3.75 °L	434	0
Author: Papini Boil Size: 28.08 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 5/15/2022 1:15 PM Notes: Relação BU/GU = 0,29 Enzima Ultraflo Max somente na água do Mash. 1 pacotes do fermento Fermentis T-58. Considerando Pitching Rate de 18 Bilhões de Celulas por grama. Sem Starter: 0,77M cells / mL / °P. Raspas das cascas de 9 Laranjas tipo pera e 1 Limão tahiti. As sementes de Coentro ligeiramente masseradas. Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. Água de poço artesiano com PH 5.
Dr Rudi Pilsner	Experimental Beer	4.25 Gallons	1.046	1.011	4.52	41.32	3.26 °L	434	1
Author: GuzBrew Boil Size: 5.19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/27/2021 4:59 PM Notes:
Chase N' Mixon	Belgian Dubbel	11 Gallons	1.072	1.021	6.58	4.97	23.49 °L	434	0
Author: ejf063 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 3:56 PM Notes: The base was Sippin 2.0 but I had to add a mini mash of abbey, caramunich, and caravienna (since I can not get cararuby). Its darker than what I wanted (roasted barley) and the bitterness seems a tad high. I wanted the bitterness to counter the sweetness, but I may have overshot. but it is really good. Very sweet and drinkable. I miss the cararuby.... i added 1/4 tsp of gypsum and cacl. this was added to sippin' 2.0. after mixing the 2 I got an OG of 1.072.
Trappist Single II	Trappist Single	3.5 Gallons	1.051	1.009	5.52	38.95	3.31 °L	434	0
Author: Bitter1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 8:38 PM Notes:
Pumpkin Time	Autumn Seasonal Beer	3 Gallons	1.108	1.029	10.42	19.95	20.44 °L	434	0
Author: Miniaturehorse Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 9:28 PM Notes:
West Coast Derailuer	American IPA	5.5 Gallons	1.06	1.014	6.08	53.17	4.04 °L	434	0
Author: BigWheelBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/22/2020 9:52 PM Notes:
Gnomad Hazy NEIPA	Specialty IPA: New England IPA	20 Litres	1.066	1.016	6.45	33.35	4.06 °L	434	0
Author: Gnomad Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 8:44 AM Notes: Aerate the wort and pitch the yeast. Ferment @ 18 to 22°C for 7/10 days 1st Dry Hop @ Krausen, 3rd day of fermentation 2nd dry Hop @ Stable Gravity, 2 days before kegging
Nelson Saison	Saison	20 Litres	1.053	1.006	6.12	36.22	6.21 °L	434	0
Author: Molebrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 12:48 PM Notes:
Blue Moon Clone 2.75 Gal	Witbier	2.75 Gallons	1.043	1.008	4.6	18.29	3.91 °L	434	0
Author: Jeff Summerlin Boil Size: 3.75 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 1:22 AM Notes:
MO CasCoe	American IPA	5 Gallons	1.058	1.011	6.16	58.22	9.01 °L	434	0
Author: PrattBrewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 9/9/2019 2:55 AM Notes:
Galaxy Haze'd	Specialty IPA: New England IPA	6 Gallons	1.073	1.018	7.17	0	6.47 °L	434	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2019 9:18 PM Notes:
Living The Dream	American IPA	5.5 Gallons	1.065	1.015	6.61	135.12	6.08 °L	434	0
Author: jmac67% Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:13 AM Notes: Long Hop Stands. 5 tsp. Yeast Nutrient to Fermenter. One Whirlfloc tablet at 15 min. left in boil.
Yellow Rose	American IPA	5.25 Gallons	1.069	1.012	7.59	103.52	4.04 °L	434	0
Author: Phantom Valley Brewery Boil Size: 5.99 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 12psi Creation Date: 2/18/2019 6:31 PM Notes: 2nd time brewing. First time was really good and cleared nicely. Really close top original Yellow Rose in side by side comparison. However efficiency was low (13 lbs of Pilsner ground at Homebrew party) and ended up with about 1.052 OG. Beer was a little on the plain side. Used Belgian pilsner this time and set new mill to 0.045" gap. Hit OG right on target. chilled to 75 and put in chamber. Pitched at 69°F after a couple of hours, in the afternoon. Bubbling and 1/2" krausen by next morning
Rye In Peace	Specialty IPA: Rye IPA	5.5 Gallons	1.062	1.015	6.09	60.13	9.93 °L	434	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 7:54 PM Notes:
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