|
Big Amber
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.41 |
60.07 |
12.75 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 4:49 PM |
| Notes: |
|
|
Blonde Ale MB
|
Blonde Ale
|
6 Gallons |
1.044 |
1.011 |
4.45 |
15.87 |
2.95 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 8/11/2024 12:54 PM |
| Notes: https://www.morebeer.com/products/blonde-ale-grain-beer-brewing-kit-5-gallons.html |
|
|
Honey Blonde
|
Blonde Ale
|
20.8 Litres |
1.048 |
1.015 |
4.44 |
26.81 |
4.44 °L
|
399 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 3:42 PM |
Notes: 02Jun2024 Brew Day
- 154F 70 minute mash. pH est. = 5.43. ph act. = 5.34. Good.
- OG (without honey) = 5.73 gal @ 1.044 (74% eff).
06Jun2024 Honey addition
- Fermentation slowing down. Krausen already falling.
- Adding honey to primary. Increasing amount to 0.55kg (from 10% to 11.5% of fermentables).
- Active again within 1 hour. Visual check at 2 hours shows a 3" thick krausen.
- Estimating starting gravity would be 1.052
27Jun2024 Kegging:
- FG = 1.006. Again, overattenuation with this strain. ~6.2% ABV (88% attn).
- Very clear. Tastes smooth and balanced. Has body. Noticeable honey. Quite nice, and seems promising.
|
|
|
Lucky Charm
|
Irish Red Ale
|
3.5 Gallons |
1.046 |
1.012 |
4.43 |
25.63 |
15.76 °L
|
399 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 10:22 PM |
| Notes: |
|
|
German Hefe (Extract)
|
Weissbier
|
6 Gallons |
1.045 |
1.011 |
4.39 |
0 |
3.17 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 8:25 PM |
| Notes: |
|
|
Merry Fiddler Session I.P.A.
|
American IPA
|
46 Litres |
1.04 |
1.006 |
4.47 |
84.59 |
2.77 °L
|
399 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 400 |
Creation
Date: 2/10/2022 8:39 PM |
Notes: add whirlpool hops @ 96C and leave until it hits 90C, then cool to 22C to pitching temp.
o.g 1040
Placed in fridge sat 12th feb, 22. 11pm.
Gave starter 1.5 ltr of wort and it reacted good. plenty of yeast.
tues 14th feb, added all dry hops, sure got yeast active.
26th feb 22. first s.g. test. 1.006 = 4.47%
2nd march. 1.006.
6th march crashing to 2C for week.
bottle on 12th march.
46 bottle's ( 23ltr) will be primed with 200g of corn sugar and have header added, these to have black caps.
From second batch.
ten bottles will have silver caps, no header added.
Remaining to have gold caps, with header added.
Produced 80 500ml bottles, 40ltr's |
|
|
Awesome Recipe
|
Munich Helles
|
20.8 Litres |
1.045 |
1.011 |
4.38 |
0 |
3.43 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 1:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
45 Litres |
1.041 |
1.008 |
4.42 |
0 |
2.76 °L
|
399 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 3:18 AM |
| Notes: |
|
|
Pilsner 6
|
Czech Premium Pale Lager
|
19.5 Litres |
1.043 |
1.01 |
4.44 |
45.6 |
4.46 °L
|
399 |
1 |
|
|
|
| Boil
Size: 24.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 7/3/2021 12:15 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.045 |
1.011 |
4.42 |
26.75 |
29.88 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2021 2:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.01 |
4.49 |
11.66 |
3.59 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 5:49 PM |
| Notes: |
|
|
Mashala Rev0
|
Blonde Ale
|
23 Litres |
1.035 |
1.002 |
4.36 |
25.59 |
11.1 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:08 PM |
| Notes: |
|
|
Number 16 (4.5% PA)
|
American Pale Ale
|
25 Litres |
1.042 |
1.008 |
4.45 |
52.59 |
3.12 °L
|
399 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 9:12 PM |
| Notes: |
|
|
Mandarina
|
Blonde Ale
|
22 Litres |
1.041 |
1.007 |
4.42 |
28.96 |
3.04 °L
|
399 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 8/11/2020 8:00 AM |
Notes: 1.006
Jelatin 4 gün buzdolabı
6/3/21 1000/360 şişelendi |
|
|
Dento (Rice "Lager")
|
No Profile Selected |
35 Gallons |
11.126 |
2.86 |
4.4 |
24.76 |
3.44 °L
|
399 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 2:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
5.5 Gallons |
1.073 |
1.04 |
4.39 |
0 |
35.24 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 11:49 PM |
| Notes: |
|
|
Session IPA
|
British Golden Ale
|
850 Litres |
1.045 |
1.011 |
4.47 |
27.24 |
4.14 °L
|
399 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 9:33 PM |
| Notes: |
|
|
Chris's Pale
|
American Light Lager
|
13 Litres |
1.045 |
1.011 |
4.47 |
28.46 |
7.59 °L
|
399 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 6:20 PM |
| Notes: |
|
|
Knutsbo Lager
|
International Amber Lager
|
19 Litres |
1.048 |
1.014 |
4.47 |
29.31 |
11.99 °L
|
399 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 10:22 AM |
| Notes: |
|
|
Kinda Tasty Pale
|
American Pale Ale
|
21 Litres |
1.046 |
1.012 |
4.49 |
42.62 |
7.74 °L
|
399 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 12:17 AM |
| Notes: Looking for fg 1.014 |
|
|
|
|