Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
블론드으으읔	Blonde Ale	15 Litres	1.046	1.008	5.05	20.1	3.07 °L	434	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 2:59 AM Notes:
Sorghum Sparkling Ale	Blonde Ale	25 Litres	1.05	1.009	5.28	20.23	5.41 °L	434	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 10:12 AM Notes:
Crushmore Ale	Blonde Ale	6 Gallons	1.04	1.009	4.13	28.14	4.85 °L	434	0
Author: El Gertez Boil Size: 7.3 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 4:12 AM Notes:
Receta Con S33	Blonde Ale	5.5 Gallons	1.042	1.006	4.74	16.52	3.13 °L	434	0
Author: Emilio Morales Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 2:49 AM Notes:
Dolphin Ave Pale Ale 2.0 W/Srini	Blonde Ale	21 Litres	1.05	1.009	5.34	26.18	6.04 °L	434	0
Author: Schnag Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2021 1:44 AM Notes: OG = 1.051 Mashed in & let sit, temp get down to 63 Deg c from 70 in 30 mins and held around there for another 30. Sparged, but emptied mash tun water much quicker than HLT water was going in. Emptied all into BK and followed recipe. Used 5mg of yeast (hydrated) Added dry hop in after 3 days. Only 25g of galaxy.
Blondindal	Blonde Ale	5.5 Gallons	1.048	1.01	4.93	28.96	6.09 °L	434	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 12:45 AM Notes: Pitch at 95F for 4 days (or until ferm complete). Cold crash to 40F for 2 days.
Farrmer's Ale	Blonde Ale	12 Gallons	1.05	1.009	5.26	48.31	6.54 °L	434	0
Author: Gatineau Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 8:43 PM Notes:
Tomoe Gozen - Brut Pale Ale	Blonde Ale	410 Litres	11.007	0.495	5.55	23.95	3.1 °L	434	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 4:16 PM Notes:
Specific Ale	Blonde Ale	23 Litres	1.05	1.009	5.42	25.4	4.66 °L	434	0
Author: old regret Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/4/2020 9:36 AM Notes:
Blonde (test #1 - BMT - 19L)	Blonde Ale	19 Litres	1.054	1.012	5.51	30.21	5.41 °L	434	0
Author: Cowie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 3:12 PM Notes:
Simple 2 Hearted Clone	American Pale Ale	2.5 Gallons	1.062	1.015	6.2	55.02	10.69 °L	434	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 11:43 AM Notes: Original 5 Gallon 10lb/160oz/4.5kg Briess Two-row Brewer's Malt (1.8L) 2.83lb/38oz/1.3kg Briess Pale Malt (3.5L) .5lb/8oz/227g Briess Caramel (40L) 1.2oz/34g Centennial pellets @ 9.1%aa (45 min) 1.2oz/34g Centennial pellets @ 9.1%aa (30 min) 3.5oz/99g Centennial pellets @ 9.1%aa (Dry hop) White Labs WLP001 California Ale Yeast or WLP051 California Ale V Yeast Stats: OG: 1.063 FG: 1.012 SRM: 10 IBU: 55 Eff: 65%
Brulosophers Best Blonde Ale	Blonde Ale	21 Litres	1.044	1.01	4.49	27.08	4.49 °L	434	1
Author: greystash Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 7:44 AM Notes: Ferment @14.5c Ramp upto 18c after 5 days
Awesome Recipe	Blonde Ale	1 Gallons	1.052	1.013	5.06	19.76	7.25 °L	434	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: White Cane Sugar Priming Amount: 0.8 oz Creation Date: 6/3/2019 3:08 PM Notes:
Crisp Crushing Ale	Blonde Ale	5.5 Gallons	1.046	1.012	4.52	25.36	3.58 °L	434	0
Author: Borthbrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 2:14 PM Notes:
Kilo-Tun	Blonde Ale	11 Gallons	1.052	1.007	6.01	24.57	5.82 °L	434	0
Author: Bob Saaz Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 5:27 PM Notes: Medusa hops 3.8 AA in place of Glacier, not listed. Have a one pound bag to use up. Frozen since 2016. 2 packs Safale K-97 in 5 gallons, 2 packs Safale US-05 in 5 gallons. Very smooth and drinkable. Not bitter but good hop flavor, this is exactly what I was shooting for! New table beer for the house. Dry hopped 2 ozs Medusa in one 5 gallon for 4 days. Of course a lot more hop flavor.
Aussie Wolverine	American Pale Ale	5 Gallons	1.058	1.01	6.21	26.91	4.48 °L	434	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 5:40 PM Notes:
Alt Honey Blond	Blonde Ale	6.5 Gallons	1.056	1.014	5.51	15.78	5.13 °L	434	0
Author: Markk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:36 PM Notes:
Juuson Ja Nikon Apa	American Pale Ale	18 Litres	1.042	1.007	4.54	39.32	6.47 °L	434	1
Author: Hyvinkää Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 12:46 PM Notes:
Mirror Pond	American Pale Ale	5 Gallons	1.054	1.014	5.32	40.96	4.08 °L	434	0
Author: Engineer4171 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 1:28 AM Notes:
Rye Pale	Blonde Ale	21 Litres	1.047	1.012	4.58	49.92	14.6 °L	434	0
Author: ptf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 10:58 AM Notes:
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