|
Holiday (Christmas) Ale
|
American Amber Ale
|
5 Gallons |
1.074 |
1.017 |
7.46 |
12.15 |
17.22 °L
|
484 |
1 |
|
|
|
| Boil
Size: 3.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 9/20/2021 6:10 PM |
| Notes: |
|
|
Dummy
|
No Profile Selected |
20 Litres |
1.076 |
1.019 |
7.45 |
0 |
4.83 °L
|
484 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 2:31 PM |
| Notes: |
|
|
Tropical Stout
|
Foreign Extra Stout
|
52 Litres |
1.076 |
1.02 |
7.34 |
40.06 |
42 °L
|
484 |
1 |
|
|
|
| Boil
Size: 65.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 2:38 AM |
| Notes: |
|
|
Dually
|
English IPA
|
1705 Gallons |
18.605 |
5.095 |
7.45 |
86 |
3.91 °L
|
484 |
0 |
|
|
|
| Boil
Size: 1740.25 Gallons |
Boil Time: 90 |
Boil Gravity: 18.3 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 1:23 PM |
| Notes: |
|
|
Mo Money
|
Specialty IPA: New England IPA
|
124 Gallons |
1.077 |
1.021 |
7.37 |
18.3 |
5.02 °L
|
484 |
0 |
|
|
|
| Boil
Size: 125.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2023 8:28 PM |
| Notes: |
|
|
West Coast VITIM
|
No Profile Selected |
26 Litres |
1.068 |
1.012 |
7.44 |
71.78 |
9.5 °L
|
484 |
0 |
|
|
|
| Boil
Size: 31.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 191.2 g |
Creation
Date: 11/6/2022 9:55 PM |
| Notes: |
|
|
Pumpkin Beer
|
American Pale Ale
|
1 Gallons |
1.075 |
1.019 |
7.42 |
0 |
34.88 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 12:27 AM |
| Notes: |
|
|
NHBC IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.43 |
96.95 |
9.25 °L
|
484 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2022 7:28 PM |
| Notes: |
|
|
Spring Blonde Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.073 |
1.017 |
7.31 |
27.45 |
5.11 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 6.2 oz |
Creation
Date: 2/12/2022 3:34 AM |
| Notes: |
|
|
Brians IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.28 |
44.81 |
8.5 °L
|
484 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 3:43 AM |
| Notes: |
|
|
Todd The Axeman IPA
|
Double IPA
|
5 Gallons |
1.078 |
1.022 |
7.29 |
77.48 |
6.74 °L
|
484 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 7:29 PM |
| Notes: |
|
|
Brewing To Test My Eyesight
|
Imperial IPA
|
20.8 Litres |
1.075 |
1.019 |
7.44 |
21.02 |
6.81 °L
|
484 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 5:56 PM |
| Notes: |
|
|
NEIPA V21
|
Specialty IPA: New England IPA
|
12 Gallons |
1.073 |
1.017 |
7.35 |
42.6 |
5.91 °L
|
484 |
1 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 4/29/2020 8:41 PM |
| Notes: |
|
|
Super Smath Bros. IPA
|
American IPA
|
10 Gallons |
1.066 |
1.01 |
7.32 |
68.72 |
3.59 °L
|
484 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 6:28 PM |
| Notes: |
|
|
Hop Red Rye IPA
|
American IPA
|
10 Gallons |
1.075 |
1.019 |
7.44 |
62.97 |
13.71 °L
|
484 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 1:56 PM |
| Notes: |
|
|
Gambera - APA
|
American Pale Ale
|
20 Litres |
1.069 |
1.013 |
7.29 |
45.74 |
12.07 °L
|
484 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 7/5/2019 10:31 AM |
| Notes: |
|
|
Lost Souls Of A Galaxy Once Forgotten
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.07 |
1.013 |
7.48 |
112 |
5.86 °L
|
484 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 4:46 PM |
| Notes: |
|
|
Simco Smash
|
American Pale Ale
|
1 Gallons |
1.068 |
1.012 |
7.39 |
67.85 |
7.85 °L
|
484 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 2:58 PM |
| Notes: |
|
|
Hex Clouds Clone
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.39 |
0 |
8.34 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 8:10 PM |
| Notes: |
|
|
Młody Saj
|
American IPA
|
30 Litres |
1.068 |
1.013 |
7.28 |
40.78 |
3.84 °L
|
484 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 3:06 PM |
| Notes: Beer brewed for my newborn Son - Staś. |
|
|
|
|