|
Roscommon Rye
|
Irish Red Ale
|
25 Litres |
1.052 |
1.01 |
5.55 |
20.77 |
16.88 °L
|
406 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/7/2021 9:03 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
22 Litres |
1.051 |
1.009 |
5.48 |
57.56 |
6.98 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 9:02 PM |
| Notes: |
|
|
Field 41 Clone
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
39.47 |
4.66 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 5:37 PM |
| Notes: |
|
|
Checkmate 2bbl
|
Premium American Lager
|
65 Gallons |
1.052 |
1.01 |
5.49 |
9.03 |
5.04 °L
|
406 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2023 8:01 PM |
| Notes: |
|
|
Iggy Caesar - Singto NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.051 |
1.009 |
5.49 |
26.65 |
3.68 °L
|
406 |
0 |
|
|
|
| Boil
Size: 31.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2023 6:39 AM |
| Notes: |
|
|
Pilsner/Kolsch
|
Classic American Pilsner
|
400 Gallons |
1.051 |
1.009 |
5.51 |
16.99 |
4.31 °L
|
406 |
0 |
|
|
|
| Boil
Size: 408.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2022 10:20 PM |
Notes: Splitting batch into two fermentors
1 using Lallemand Diamond Lager Yeast
1 using Lallemand Koln Kolsch Yeast |
|
|
LAGER TEST1
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
17.59 |
5.58 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 9:24 PM |
| Notes: |
|
|
Anderson Valley Oatmeal Stout
|
Oatmeal Stout
|
5.3 Litres |
1.06 |
1.019 |
5.46 |
15.75 |
36.28 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 12:06 PM |
| Notes: |
|
|
Nicks American Wheat
|
American Wheat Beer
|
20 Litres |
1.053 |
1.011 |
5.49 |
19.99 |
5 °L
|
406 |
1 |
|
|
Author:
|
|
Kanga Crafts
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 3:13 AM |
| Notes: |
|
|
SNPA Tribute
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.46 |
52.49 |
5.36 °L
|
406 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2021 3:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
250 Litres |
1.056 |
1.014 |
5.48 |
0 |
24.74 °L
|
406 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 12:44 AM |
| Notes: |
|
|
John's Hops In American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.5 |
43.1 |
6.76 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/29/2020 7:23 PM |
| Notes: |
|
|
Chanakk Ale
|
Blonde Ale
|
23 Litres |
1.051 |
1.009 |
5.51 |
30.33 |
3.06 °L
|
406 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 2:13 PM |
| Notes: |
|
|
Chip's Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
36.08 |
18.98 °L
|
406 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 3:57 PM |
| Notes: |
|
|
Hopped Sour
|
Specialty Fruit Beer
|
1 Gallons |
1.054 |
1.012 |
5.48 |
8.99 |
4.38 °L
|
406 |
0 |
|
|
|
| Boil
Size: 1.15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 0.8 oz |
Creation
Date: 4/19/2020 2:13 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.55 |
40.41 |
5.1 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 8:25 PM |
| Notes: |
|
|
AmeriEuro Lager
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.011 |
5.54 |
16.39 |
3.31 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 10/14/2019 7:43 PM |
Notes: BIAB euro lager using pilsner malt and HBC472.
Strike of 5 gallons @160.1F to get 151F mash temp.
0.9 gallons loss due to grain absorption.
Need approx 7.25 gallons in BK to net 5.5 gallons after 1 hour boil.
"Sparge" volume of 3.5 gallons should be adequate. |
|
|
Mango Hazy NW IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.055 |
1.013 |
5.48 |
62.45 |
4.26 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 7:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
5 Gallons |
1.057 |
1.015 |
5.47 |
13.12 |
13.15 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 3:52 PM |
| Notes: |
|
|
Santian Blonde Ale
|
Blonde Ale
|
100 Litres |
1.056 |
1.013 |
5.55 |
22.31 |
4.78 °L
|
406 |
0 |
|
|
Author:
|
|
Fabrizzio
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 4:26 AM |
| Notes: |
|
|
|
|