|
Continental Saison 42L
|
Saison
|
42 Litres |
1.059 |
1.017 |
5.5 |
25.66 |
5.31 °L
|
417 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:59 PM |
| Notes: https://beerandbrewing.com/the-continental-saison-recipe/ |
|
|
Belgian Blonde (Kalyke)
|
Belgian Blond Ale
|
7.5 Gallons |
1.064 |
1.014 |
6.63 |
32.47 |
4.25 °L
|
417 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 11:43 PM |
| Notes: |
|
|
Kisovec
|
Berliner Weisse
|
85 Litres |
1.053 |
1.005 |
6.21 |
0 |
4 °L
|
417 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 10 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 7:23 PM |
| Notes: |
|
|
Saison 20 Lts.
|
Saison
|
20 Litres |
1.05 |
1.005 |
5.9 |
30.4 |
10.95 °L
|
417 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 11:19 PM |
| Notes: |
|
|
Swheat
|
Witbier
|
21 Litres |
1.063 |
1.016 |
6.24 |
11.92 |
4.69 °L
|
417 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 1:17 PM |
| Notes: |
|
|
How Long Is Oolong
|
Berliner Weisse
|
720 Gallons |
1.049 |
1.01 |
5.09 |
3.64 |
3.24 °L
|
417 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 800 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 7:38 PM |
Notes: Pitch at 65F
Ferment at 68F
Add fruit @~1.025 and ramp to 72F for the duration of fermentation
Crash to 34F after diacetyl/sulfur rest |
|
|
Bière De Saison
|
Bière de Garde
|
5.5 Gallons |
1.025 |
1.003 |
2.79 |
15.91 |
3.43 °L
|
417 |
1 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.2 oz |
Creation
Date: 4/1/2021 7:59 PM |
| Notes: |
|
|
El Arcangel
|
Belgian Pale Ale
|
28 Litres |
1.062 |
1.012 |
6.48 |
36.08 |
7.28 °L
|
417 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 3/9/2021 8:15 AM |
| Notes: |
|
|
DuoBel
|
Belgian Dubbel
|
23 Litres |
1.081 |
1.016 |
8.48 |
16.42 |
21.3 °L
|
417 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 12:52 PM |
| Notes: |
|
|
Sorachi Ace Saison
|
Saison
|
20 Litres |
1.059 |
1.007 |
6.83 |
36.23 |
4.76 °L
|
417 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 7:40 AM |
| Notes: |
|
|
Saison 7
|
Saison
|
5.5 Gallons |
1.074 |
1.015 |
7.72 |
39.09 |
4.14 °L
|
417 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 4:27 AM |
| Notes: |
|
|
Sour Gold
|
Gueuze
|
12 Gallons |
1.048 |
1.002 |
5.94 |
0 |
3.62 °L
|
417 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 8:48 PM |
| Notes: |
|
|
Uvam Silentium
|
Oud Bruin
|
5.5 Gallons |
1.07 |
1.009 |
8.03 |
20.41 |
23.76 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 2:46 AM |
| Notes: |
|
|
Kaiser Saison
|
Saison
|
34.5 Litres |
1.048 |
1.012 |
4.69 |
19.98 |
3.64 °L
|
417 |
1 |
|
|
|
| Boil
Size: 40.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 7:46 AM |
| Notes: |
|
|
Fate (Berliner Weisse)
|
Berliner Weisse
|
16.5 Gallons |
1.03 |
1.007 |
2.91 |
5.09 |
2.65 °L
|
417 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 4:49 PM |
| Notes: 48 hours kettle sour with goodbelly mango (carton), 1 pack of sour weapon L from bootleg biology. Held at 95F. |
|
|
Spotted Cow Clone
|
Saison
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
20.36 |
6.06 °L
|
417 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 4.2 oz |
Creation
Date: 1/11/2019 8:50 PM |
| Notes: |
|
|
Belgian Wit Cw
|
Witbier
|
26.2 Litres |
1.06 |
1.015 |
5.97 |
14.78 |
3.8 °L
|
417 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 191g |
Creation
Date: 8/12/2018 9:35 AM |
Notes: Target pitch rate (Pro brewer 0.75) = 250B - 1.9L starter, 76% viability of yeast.
pH measurements:
mash in - 5.01 @ 45deg.C
end of mash - 5.45 @ 60deg.C
start of boil - 5.75 @ 40deg.C
10min into boil with additional 2ml Lactic - 5.54 @ 39.5deg.C
cooled wort - 5.57 @ 26deg.C
Fermented at 20deg.C for 9 days (SG at 1.030) increased to 22deg.C for 9 days (18 days until airlock movement stopped). FG 1.015. |
|
|
Majito Sour
|
Berliner Weisse
|
1650 Litres |
1.044 |
1.007 |
4.8 |
14.44 |
3.08 °L
|
417 |
0 |
|
|
|
| Boil
Size: 1730 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 9:33 PM |
| Notes: |
|
|
Golden Punk
|
Belgian Golden Strong Ale
|
100 Litres |
1.058 |
1.013 |
5.96 |
0 |
5.28 °L
|
417 |
0 |
|
|
|
| Boil
Size: 106 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 8:13 PM |
| Notes: |
|
|
Belgian Dark Specialty
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.015 |
6.93 |
21.63 |
19.39 °L
|
417 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 6:56 PM |
| Notes: 1 L starter |
|
|
|
|