|
Firsha Citra IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.33 |
66.45 |
10.8 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:17 AM |
| Notes: |
|
|
MUTT’S NUTS PORTER
|
American Stout
|
5.3 Gallons |
1.056 |
1.015 |
5.42 |
13.48 |
22.44 °L
|
459 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 6:34 PM |
| Notes: NORTHERN BREWER extract kit, with 1# smoked cherrywood malt added. |
|
|
SMASH X
|
Blonde Ale
|
3 Gallons |
1.061 |
1.02 |
5.44 |
36.12 |
7.06 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 11/6/2023 5:22 PM |
| Notes: |
|
|
Monk Milk Stout
|
American Stout
|
1 Gallons |
1.074 |
1.031 |
5.71 |
26.94 |
33.79 °L
|
459 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 9:59 PM |
| Notes: |
|
|
15 Minute Series: Pilsen Light W/ Nelson
|
American Pale Ale
|
1 Gallons |
1.054 |
1.01 |
5.74 |
33.04 |
2.72 °L
|
459 |
0 |
|
|
|
| Boil
Size: 1.16 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 12:09 AM |
| Notes: |
|
|
BIoT NEPA
|
Blonde Ale
|
6 Gallons |
1.055 |
1.014 |
5.41 |
34.42 |
5.92 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 6:12 PM |
| Notes: |
|
|
Sierra Nevada Torpedo Clone
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.008 |
5.62 |
6.8 |
2.71 °L
|
459 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.268 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/6/2021 1:47 AM |
| Notes: |
|
|
Das Innard Tickler
|
Weissbier
|
3.15 Gallons |
1.043 |
1.007 |
4.74 |
11.58 |
2.35 °L
|
459 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 5/1/2021 5:30 PM |
Notes: Modified/Based on the Dew-vel extract recipe by Chris Colby.
The Corn syrup is from 3 2-liters (6.0L) of Mountain Dew.
Pour Mtn Dew into carboy roughly to off-gas.
Dissolve 1.75 pounds wheat malt extract into 2 gal spring water.
B O I L
Boil Time: 30 min
@0min: 0.5 oz Nobility hops (5.2AA)
@10 min: 0.5 tsp yeast nutrient
@15min: 0.2 oz Nobility hops (5.2AA)
@25min: 0.6 oz Sweet Orange Peel
Top up to 3.1 gal, pitch at 70F
|
|
|
Prop
|
American IPA
|
0.5 Gallons |
1.045 |
1.009 |
4.62 |
27.18 |
3.86 °L
|
459 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 12:50 AM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
22 Litres |
1.059 |
1.011 |
6.25 |
53.56 |
5.53 °L
|
459 |
4 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 212 g |
Creation
Date: 10/2/2020 8:50 AM |
| Notes: |
|
|
Triple Play APA
|
American Pale Ale
|
20 Litres |
1.046 |
1.009 |
4.9 |
37.11 |
6.61 °L
|
459 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 4:52 PM |
| Notes: |
|
|
Hazy Tropical Neipa
|
American Pale Ale
|
22 Litres |
1.056 |
1.013 |
5.68 |
22.76 |
5.03 °L
|
459 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 6/19/2020 9:14 PM |
| Notes: |
|
|
Kristy's Birthday Ale
|
Blonde Ale
|
5 Gallons |
1.046 |
1.009 |
4.91 |
33.81 |
2.9 °L
|
459 |
0 |
|
|
|
| Boil
Size: 2.85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.081 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 12:26 PM |
| Notes: |
|
|
Flimple CPA
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.77 |
47.41 |
8.39 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:22 AM |
| Notes: |
|
|
Doppelbock
|
Schwarzbier
|
5.5 Gallons |
1.078 |
1.021 |
7.52 |
31.11 |
49.68 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 4:31 AM |
| Notes: |
|
|
Dubhe 2gal Extract
|
American Brown Ale
|
2 Gallons |
1.068 |
1.012 |
7.32 |
106.72 |
50 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 1:15 AM |
| Notes: |
|
|
Goblin
|
British Strong Ale
|
22 Litres |
1.054 |
1.012 |
5.58 |
39.24 |
16.12 °L
|
459 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 120g |
Creation
Date: 2/13/2019 4:14 PM |
| Notes: |
|
|
Assam Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.48 |
22.77 |
10.83 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 9:13 PM |
| Notes: |
|
|
Mild - American
|
Dark Mild
|
5 Gallons |
1.038 |
1.01 |
3.66 |
15.24 |
18.63 °L
|
459 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 3:24 PM |
| Notes: |
|
|
Robust English Porter
|
English Porter
|
4.75 Gallons |
1.058 |
1.014 |
5.66 |
32.32 |
35.58 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 1:20 AM |
| Notes: |
|
|
|
|