Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SR&L Blonde Ale	No Profile Selected	90 Gallons	1.06	1.018	5.53	10.47	3.99 °L	466	0
Author: Main Street Brewery Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 8:04 PM Notes:
NEW ENGLAND IPA #27	American IPA	20 Litres	1.055	1.013	5.54	11.64	3.87 °L	466	0
Author: Redadmiral Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 12:37 PM Notes: 23 litter boiling 14d fermentation add hope after 11d fermantation 04\10\2024 O.G 1.05 12\10\2024 F.G 1.02 14\10\2024 ADDED AROMA HOPES 12/10/2024 F.G 1.019 ABV: 4% 20 liter final batch final result: good tast but over carbonated bear excelent tast good carbonization improvment: enlarge ABV
Blanche 'o' Cumdog	Witbier	41 Litres	1.057	1.015	5.5	17.97	4.4 °L	466	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 10:48 PM Notes:
Dusseldorf Altbier	Altbier	5.5 Gallons	1.051	1.008	5.52	48.56	15.22 °L	466	0
Author: Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 2:44 AM Notes: 1L starter (1.15M cells/ml/P)
New Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.011	5.53	27.06	3.71 °L	466	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2023 1:39 PM Notes: 50IBU 1 oz mash hop 4.5oz whirlpool at 190 for 10 min 2 oz dry hop at day 4 ferm After ferm complete, drop temp to 35 for 2 days Dry hop 3-5oz for 2 days. Crash to 30 for 2 days transfer to keg with 0.3g SMB galaxy, centennial, citra Dried out to 1.011. Next time mash higher and shoot for 1.016 with a hazy yeast. Also don’t do 60 min addition.
Awesome Recipe	Czech Premium Pale Lager	5.2 Gallons	1.05	1.008	5.46	41.17	4.62 °L	466	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 1/23/2022 7:45 PM Notes:
Awesome Recipe	Scottish Export	12.5 Gallons	1.058	1.016	5.52	26.96	19.93 °L	466	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 6:02 PM Notes:
Hop Scavenger	American IPA	25 Litres	1.056	1.014	5.52	104	4.71 °L	466	0
Author: Jason54 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 2:53 AM Notes:
Pale Ale	American Pale Ale	18 Gallons	1.057	1.015	5.5	44.46	6.1 °L	466	0
Author: Rob2010SS Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 11:00 PM Notes: This was OK. Color was a bit dark for my liking. I would definitely lighten it up in the future. I think hops, for our goal being a LIGHTLY hopped, easy drinking pale ale, were on the money. I may increase these 5-10% in a future brew just to help them be a bit more noticeable. Not an extraordinary recipe, but solid.
Route Citra Six	Weissbier	23 Litres	1.048	1.006	5.53	24.99	3.26 °L	466	0
Author: Rob M Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 8:28 PM Notes:
Altbier	North German Altbier	19 Litres	1.051	1.009	5.53	33.59	15.69 °L	466	1
Author: Dave Carlton Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:30 AM Notes:
Weisser Wal	Dunkles Weissbier	6.25 Gallons	1.056	1.014	5.48	12.56	10.83 °L	466	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 5:40 PM Notes:
Amber Waves 6-20-2020	No Profile Selected	5.5 Gallons	1.06	1.018	5.47	0	17.33 °L	466	0
Author: Broderj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .55 Creation Date: 2/15/2020 2:17 AM Notes:
Non-Conformist IPA (AG)	American IPA	5.5 Gallons	1.06	1.018	5.53	77.48	6.48 °L	466	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 3:20 PM Notes:
Leo Brand Blond - Inspired By Christoffel	No Profile Selected	23 Litres	1.056	1.013	5.54	39.92	3.24 °L	466	0
Author: brandonAmsterdam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 12:14 PM Notes:
Strawberry Limeale	Wild Specialty Beer	2.5 Gallons	1.052	1.01	5.53	16.18	4.07 °L	466	1
Author: Timmysj13 Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 12:41 AM Notes:
P & M Citra	American IPA	10 Gallons	1.052	1.01	5.55	48.68	10.73 °L	466	0
Author: Heussler Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:03 PM Notes:
Whiter Shade Of Ale	American Pale Ale	5 Gallons	1.052	1.009	5.56	30.52	5.65 °L	466	1
Author: TravelDog Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: Corn sugar Priming Amount: 5oz Creation Date: 2/17/2019 2:58 PM Notes: Top cropped yeast from primary fermentation of pale ale batch. Made yeast starter from this.
Back In The Saddle Again PLUS (BIAB)	Blonde Ale	5.5 Gallons	1.052	1.01	5.5	31	4.35 °L	466	2
Author: Skywave Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 4:33 PM Notes: An easy drinking Blonde Ale with a malt forward aroma and flavor. Balanced with Cascade hops and has a dry, crisp finish.
KUTZ'S PEPPER MINT PATTY STOUT	Irish Stout	2.5 Gallons	1.057	1.015	5.56	31.02	40.46 °L	466	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 5:03 PM Notes:
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