Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Revival IPA	American IPA	20 Litres	1.068	1.013	7.17	71.77	6.32 °L	411	0
Author: Nico_LeBarrel Boil Size: 25.78 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 4.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 4/30/2021 4:21 PM Notes:
OrangaTwang Gose	Berliner Weisse	1240 Gallons	1.068	1.014	7.1	18.08	4.98 °L	411	0
Author: Boil Size: 1366 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 8:22 PM Notes:
Bjorn Cyser	English Cider	10 Gallons	1.072	1.018	7.06	0	7.11 °L	411	0
Author: FeralBrewMinster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.239 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 6:20 AM Notes: Cold Crash Transfer to keg Stabilize: 1.5g metabisulfite, 3g sorbate Wait 24 hours Backsweeten with Blackberry
Hazy Dipa Phantasm	Specialty IPA: New England IPA	35 Litres	1.071	1.017	7.04	0	8.53 °L	411	0
Author: EduSaturno Boil Size: 42.1 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 2:28 AM Notes:
Softboi	American Stout	280 Gallons	1.071	1.017	7.08	30.74	39.23 °L	411	0
Author: VisionQuest Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 2:54 PM Notes:
Kveik Hazy W/ Lactose	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.017	7.16	57.98	6.24 °L	411	0
Author: adam45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 6:48 PM Notes: Campden Tablet - Yes Salt - 3g Epsom - 3g Gypsum - 5g Calcium Chloride - 10g Raw Sugar - Top of boil Whirfloc - None Lactose - 15min remaining boil Yeast Nutrient - 10min remaining boil Dry Hop - Halfway through ferment Cold Crash - Day 7, two da Gelatin - Absolutely Not Priming - 3/4 cup dextrose.
Whisky Biscuit	No Profile Selected	80 Litres	1.083	1.029	7.1	0	8.17 °L	411	0
Author: Gabichou Boil Size: 80 Litres Boil Time: N/A Boil Gravity: 1.083 Efficiency: 95 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 5:01 PM Notes:
Decline Of The Nobility Pale Ale	American IPA	10 Gallons	1.071	1.018	7.01	60.41	5 °L	411	0
Author: holdincoughfield420 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 10:28 PM Notes:
NEIPA	Specialty IPA: New England IPA	11 Gallons	1.072	1.019	7.05	44.76	4.17 °L	411	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2021 2:46 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.027	7.2	40.66	5.71 °L	411	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 11:21 PM Notes:
IPA Giovane	American IPA	10 Litres	1.065	1.011	7.11	61.92	7.84 °L	411	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 2:22 PM Notes:
열정을 담은 라즈베리 까망	Imperial Stout	10 Litres	1.091	1.037	7.19	50.33	50 °L	411	0
Author: Won Boil Size: 11.4 Litres Boil Time: 120 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 8:15 AM Notes:
Ipa 2021 Citrus Bomb	American IPA	5.5 Gallons	1.073	1.018	7.15	121.54	5.53 °L	411	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 1:39 AM Notes:
Okto Fest	Märzen	5 Gallons	1.069	1.014	7.16	31.37	10.78 °L	411	0
Author: meatball Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 6:46 PM Notes:
All Together - Galaxy Nelson - (WCIPA)	American IPA	2.75 Gallons	1.07	1.017	6.97	72.46	5.47 °L	411	0
Author: spfohl Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 12:46 AM Notes: For NEIPA - swap yeast for London Ale III and use 0.1 oz Warrior.
Romanian Hurricane Prince	Russian Imperial Stout	8.75 Gallons	1.073	1.019	7.13	49.2	34.98 °L	411	0
Author: Beowulfgus Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 11:01 AM Notes: Turned out really nice- not as big as typical imperial stout, but good roasted malt flavors and subtle bitterness.
Brown Trousers - Imperial Brown Ale	American Brown Ale	5.5 Gallons	1.072	1.019	7	18.09	27.61 °L	411	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 12:47 PM Notes:
Sparkling, Dry, Cider	Common Cider	2 Gallons	1.054	1.001	7.01	0	0 °L	411	0
Author: White Haus Brews Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 4:59 AM Notes:
Moje Prvo Pivo	Belgian Blond Ale	10 Litres	1.071	1.018	7	29.21	5.63 °L	411	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 10:08 PM Notes:
Two Hearted Clone	American IPA	6 Gallons	1.069	1.015	7.11	76.55	7.03 °L	411	3
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2018 2:20 PM Notes:
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