Homebrew Beer Recipes

Page 8674 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rally Possum	Specialty IPA: Red IPA	108 Gallons	13.463	2.515	6.01	0	14.41 °L	442	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 12.4 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 1:58 PM Notes:
Black IPA	Specialty IPA: Black IPA	3 Gallons	1.062	1.015	6.09	62.64	34.33 °L	442	1
Author: ChuckGViolin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 12:05 AM Notes:
Simple Pale Ale 2 Gal.	American Pale Ale	2 Gallons	1.057	1.011	6	38.97	8.24 °L	442	0
Author: Semper Sitientum Boil Size: 3.27 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 2/13/2023 2:36 AM Notes: Bakers yeast used for nutrient Clarity Ferm added to primary
Rhubarb Sour	Berliner Weisse	155 Gallons	13.196	1.888	6.05	9.94	3.38 °L	442	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 1.38 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2023 11:54 PM Notes:
Test K2	No Profile Selected	21 Litres	16.538	5.396	6.1	0	50 °L	442	0
Author: Brasserie Hecto Boil Size: 27.54 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 1:48 PM Notes:
F&F NEIPA	Specialty IPA: New England IPA	2.75 Gallons	1.063	1.016	6.16	90.22	4.41 °L	442	0
Author: Vishal Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 7:34 PM Notes:
Sabro SMASH	American IPA	5.5 Gallons	1.061	1.015	5.94	38.13	6.59 °L	442	0
Author: Gbman2k Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.56 psi Creation Date: 2/28/2021 3:56 AM Notes:
Slow Jam Coffee Porter	Robust Porter	5 Gallons	15.065	3.914	6.04	52.6	47.15 °L	442	0
Author: Chris Lucas Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 5:52 AM Notes:
Nick And Paul's Milk Stout	Sweet Stout	5 Gallons	1.069	1.023	6.14	22.84	42.37 °L	442	0
Author: Mavnick22 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 10:01 PM Notes:
RIPA 3.0	Specialty IPA: Rye IPA	47 Litres	1.065	1.019	6.05	43.33	9.47 °L	442	0
Author: jabricco Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: -75.7 g Creation Date: 4/24/2020 6:58 AM Notes:
Jens Petrus	American IPA	23 Litres	1.057	1.011	6.04	60.26	8.46 °L	442	1
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 10/24/2015 3:16 PM Notes: 90 min fra temp på 90 grader
10 Gals Saison Farmhouse Cassis	Saison	11 Gallons	1.058	1.012	6.01	34.63	6.14 °L	442	2
Author: antoinebrochu12@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 18oz Creation Date: 7/19/2019 1:26 AM Notes:
Les Restes	Alternative Sugar Beer	12 Litres	1.06	1.015	6.01	25.82	15.11 °L	442	0
Author: ChrisFab Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:00 PM Notes:
Kilo-Tun	Blonde Ale	11 Gallons	1.052	1.007	6.01	24.57	5.82 °L	442	0
Author: Bob Saaz Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 5:27 PM Notes: Medusa hops 3.8 AA in place of Glacier, not listed. Have a one pound bag to use up. Frozen since 2016. 2 packs Safale K-97 in 5 gallons, 2 packs Safale US-05 in 5 gallons. Very smooth and drinkable. Not bitter but good hop flavor, this is exactly what I was shooting for! New table beer for the house. Dry hopped 2 ozs Medusa in one 5 gallon for 4 days. Of course a lot more hop flavor.
Red Headed Bastard	Irish Red Ale	5.5 Gallons	1.059	1.014	5.94	94.35	11.85 °L	442	0
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 5:42 PM Notes: Hoppy Red Ale
Juicy IPA	American IPA	5 Gallons	1.062	1.016	6.01	53.7	4.33 °L	442	0
Author: Jack.Miles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 1:54 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.05	25.62	4.83 °L	442	0
Author: rodrigcz08 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 2:20 PM Notes:
Cote Ouest IPA	American IPA	5 Gallons	1.058	1.012	6.13	51.49	8.98 °L	442	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 5:07 PM Notes:
Nepal2	No Profile Selected	24 Litres	1.06	1.014	6.05	39.69	6.95 °L	442	0
Author: EvBiracisi Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 8:18 AM Notes:
20-Tindved IPA	Fruit Beer	27 Litres	1.06	1.014	6.03	37.01	10.74 °L	442	0
Author: __________ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 7:35 PM Notes: Too bitter.
« First ‹ Previous 8670 8671 8672 8673 8674 8675 8676 8677 8678 Next › Last »							Page 8674 of 16,241 20 Recipes of 324,819