Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
O Reencontro	American IPA	31.8 Litres	1.05	1.01	5.36	24.19	3.19 °L	445	0
Author: Antonio080414 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 4:24 PM Notes:
Floral Refreshing IPA	American IPA	5.5 Gallons	17.365	3.462	7.59	76.01	8.05 °L	445	0
Author: St. B B Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 6:02 PM Notes:
Session IPA	American IPA	5 Gallons	1.042	1.01	4.22	27.53	7.07 °L	445	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 2:48 PM Notes:
First Killarney IPA	American IPA	23 Litres	1.055	1.01	5.97	62.79	4.2 °L	445	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 4:45 PM Notes:
Ferocious West Coast IPA	American IPA	5 Gallons	1.064	1.015	6.5	84.8	10.92 °L	445	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 7/17/2023 12:46 PM Notes: Hopstand @ 180 f Whirlpool/Hopstand 20 min Minerals: Baking Sota - 9.5 g = 11.5gal 4.75 g = 5gal Mash Calcium Chloride - 10.1 g = 11.5 gal 5.05 g = 5gal Mash Epsom Salt - 16.1 g = 11.5gal 8.05 g = 5gal Mash Gypsum - 33.2 g = 11.5gal 16.6 g = 5gal Mash Lactic Acid - 2mi = 11.5gal 1ml = 5gal Mash Lactic Acid - 0.93ml = 11.5gal 0.46ml = 5gal Sparge Primary - 68 f - 7 days Dry Hop - 68 f - 7 days Secondary Cold Crash - 33 f - 7 days Keg - 15 psi for 1.5-2.0 wks @ 33 f
#54 Passion Fruit , Azzaca,Hordinal,	American IPA	7 Gallons	1.062	1.012	6.56	138.45	4.76 °L	445	0
Author: JFKBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 2/17/2023 9:48 AM Notes:
IPA By NO Vol.1	American IPA	22.71 Litres	1.066	1.013	6.93	59.35	6.35 °L	445	0
Author: PROMPHONG Boil Size: 28.81 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 11:00 AM Notes:
American IPA	American IPA	300 Litres	1.065	1.01	7.21	48.62	7.87 °L	445	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 10:49 PM Notes:
Cold Pale	American IPA	46 Litres	15.08	2.491	7.01	58.56	4.92 °L	445	0
Author: JackMcCormish Boil Size: 60.71 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2022 5:22 PM Notes:
West Coast Is Dead IPA	American IPA	5.5 Gallons	1.061	1.009	6.88	77.97	3.31 °L	445	1
Author: Karissa & Robert Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/5/2022 3:34 AM Notes:
Moddet Belgian Saison II	Specialty IPA: Belgian IPA	80 Litres	1.058	1.011	6.11	56.09	4.78 °L	445	0
Author: csm101 Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 11:42 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.061	1.015	5.97	28.59	5.49 °L	445	0
Author: RoguesBrewery Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 10:07 PM Notes:
IPA	American IPA	21 Litres	1.059	1.015	5.82	64.42	23.3 °L	445	0
Author: Willybum Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 10:19 AM Notes:
Ipa	American IPA	60 Litres	1.056	1.009	6.1	46.61	7.34 °L	445	0
Author: Superyeah Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 9:46 PM Notes:
Amarillo, Citra, Motueka DDH Pale	American IPA	23 Litres	1.069	1.015	7.07	35.06	6.74 °L	445	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 2:00 PM Notes:
Liams Double IPA	American IPA	34 Litres	1.088	1.021	8.86	64.61	16.2 °L	445	0
Author: David WS Hooley Boil Size: 45.2 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 207.5 g Creation Date: 4/27/2021 9:32 AM Notes:
Coqueta IPA Vol 2	American IPA	36 Litres	1.054	1.013	5.37	36.31	5.8 °L	445	0
Author: T.Fanti Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 2/22/2021 9:44 PM Notes:
New Zealand Ipa	American IPA	5 Gallons	1.085	1.02	8.53	71.2	7.49 °L	445	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 8:55 PM Notes:
Mike McDole Pliny The Elder	American IPA	6.5 Gallons	1.097	1.022	9.79	200.92	7.41 °L	445	0
Author: Mikewvoigt Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 7:40 PM Notes:
Troubadour	Specialty IPA: Belgian IPA	21 Litres	18.409	3.04	8.41	35.03	8.3 °L	445	1
Author: sirpietruch Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 9:14 AM Notes:
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