|
O Reencontro
|
American IPA
|
31.8 Litres |
1.05 |
1.01 |
5.36 |
24.19 |
3.19 °L
|
445 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 4:24 PM |
| Notes: |
|
|
Floral Refreshing IPA
|
American IPA
|
5.5 Gallons |
17.365 |
3.462 |
7.59 |
76.01 |
8.05 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 6:02 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5 Gallons |
1.042 |
1.01 |
4.22 |
27.53 |
7.07 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 2:48 PM |
| Notes: |
|
|
First Killarney IPA
|
American IPA
|
23 Litres |
1.055 |
1.01 |
5.97 |
62.79 |
4.2 °L
|
445 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 4:45 PM |
| Notes: |
|
|
Ferocious West Coast IPA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.5 |
84.8 |
10.92 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 7/17/2023 12:46 PM |
Notes: Hopstand @ 180 f
Whirlpool/Hopstand 20 min
Minerals:
Baking Sota - 9.5 g = 11.5gal 4.75 g = 5gal Mash
Calcium Chloride - 10.1 g = 11.5 gal 5.05 g = 5gal Mash
Epsom Salt - 16.1 g = 11.5gal 8.05 g = 5gal Mash
Gypsum - 33.2 g = 11.5gal 16.6 g = 5gal Mash
Lactic Acid - 2mi = 11.5gal 1ml = 5gal Mash
Lactic Acid - 0.93ml = 11.5gal 0.46ml = 5gal Sparge
Primary - 68 f - 7 days
Dry Hop - 68 f - 7 days
Secondary Cold Crash - 33 f - 7 days
Keg - 15 psi for 1.5-2.0 wks @ 33 f
|
|
|
#54 Passion Fruit , Azzaca,Hordinal,
|
American IPA
|
7 Gallons |
1.062 |
1.012 |
6.56 |
138.45 |
4.76 °L
|
445 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 2/17/2023 9:48 AM |
| Notes: |
|
|
IPA By NO Vol.1
|
American IPA
|
22.71 Litres |
1.066 |
1.013 |
6.93 |
59.35 |
6.35 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 11:00 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
300 Litres |
1.065 |
1.01 |
7.21 |
48.62 |
7.87 °L
|
445 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 10:49 PM |
| Notes: |
|
|
Cold Pale
|
American IPA
|
46 Litres |
15.08 |
2.491 |
7.01 |
58.56 |
4.92 °L
|
445 |
0 |
|
|
|
| Boil
Size: 60.71 Litres |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2022 5:22 PM |
| Notes: |
|
|
West Coast Is Dead IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.009 |
6.88 |
77.97 |
3.31 °L
|
445 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/5/2022 3:34 AM |
| Notes: |
|
|
Moddet Belgian Saison II
|
Specialty IPA: Belgian IPA
|
80 Litres |
1.058 |
1.011 |
6.11 |
56.09 |
4.78 °L
|
445 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 11:42 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.061 |
1.015 |
5.97 |
28.59 |
5.49 °L
|
445 |
0 |
|
|
|
| Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 10:07 PM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
1.059 |
1.015 |
5.82 |
64.42 |
23.3 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 10:19 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
60 Litres |
1.056 |
1.009 |
6.1 |
46.61 |
7.34 °L
|
445 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 9:46 PM |
| Notes: |
|
|
Amarillo, Citra, Motueka DDH Pale
|
American IPA
|
23 Litres |
1.069 |
1.015 |
7.07 |
35.06 |
6.74 °L
|
445 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 2:00 PM |
| Notes: |
|
|
Liams Double IPA
|
American IPA
|
34 Litres |
1.088 |
1.021 |
8.86 |
64.61 |
16.2 °L
|
445 |
0 |
|
|
|
| Boil
Size: 45.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 207.5 g |
Creation
Date: 4/27/2021 9:32 AM |
| Notes: |
|
|
Coqueta IPA Vol 2
|
American IPA
|
36 Litres |
1.054 |
1.013 |
5.37 |
36.31 |
5.8 °L
|
445 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 2/22/2021 9:44 PM |
| Notes: |
|
|
New Zealand Ipa
|
American IPA
|
5 Gallons |
1.085 |
1.02 |
8.53 |
71.2 |
7.49 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 8:55 PM |
| Notes: |
|
|
Mike McDole Pliny The Elder
|
American IPA
|
6.5 Gallons |
1.097 |
1.022 |
9.79 |
200.92 |
7.41 °L
|
445 |
0 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 7:40 PM |
| Notes: |
|
|
Troubadour
|
Specialty IPA: Belgian IPA
|
21 Litres |
18.409 |
3.04 |
8.41 |
35.03 |
8.3 °L
|
445 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 9:14 AM |
| Notes: |
|
|
|
|