Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils	Munich Helles	22 Litres	1.049	1.007	5.51	19.16	3.2 °L	422	0
Author: maybeitsmagic Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 5ml Creation Date: 4/18/2021 9:04 PM Notes: First attempt, not advised to copy
Tropics Haze	American Pale Ale	5 Gallons	14.335	4.105	5.53	82.41	4.48 °L	422	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 1:43 AM Notes:
West Coast Pale	American Pale Ale	465 Gallons	1.055	1.013	5.48	31.56	3.83 °L	422	0
Author: Deshawn Boil Size: 540 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 4:15 AM Notes:
Lutra Pilsner	International Pale Lager	1.75 Gallons	1.053	1.011	5.51	29.23	6.14 °L	422	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2023 4:57 PM Notes: Very good for a classic “beer” beer. Might be interesting to up the gypsum a bit for a drier finish.
NERO Faux Pils	German Pilsner (Pils)	7 Gallons	1.053	1.011	5.48	33.36	3.91 °L	422	0
Author: Boil Size: 9.06 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/8/2022 12:18 AM Notes:
Slow Round 2	Munich Helles	45 Litres	12.454	2.191	5.48	21.26	5.95 °L	422	0
Author: Ange K Boil Size: 47.91 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 88 Mash Thickness: 6.26 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 1:41 PM Notes:
Tha Community American Lager	American Lager	5.5 Gallons	1.052	1.01	5.5	20.48	4.73 °L	422	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 3:34 PM Notes: Brewed on 5/14/2022
Awesome Recipe	No Profile Selected	800 Gallons	10.476	-0.003	5.51	0	0.93 °L	422	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 9:58 PM Notes:
Far Far Away	German Helles Exportbier	11 Gallons	1.055	1.013	5.51	22.41	4.52 °L	422	0
Author: dvsbrewbeard Boil Size: 14.05 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 2:33 AM Notes:
SUMMER CRUSH	No Profile Selected	23 Litres	1.056	1.014	5.51	21.66	4.47 °L	422	1
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 1:16 AM Notes:
Hop Test Apa	American Pale Ale	5.5 Gallons	1.054	1.012	5.53	54.37	5.65 °L	422	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 1:26 PM Notes:
Parton My French Blonde Ale	Blonde Ale	6 Gallons	1.052	1.01	5.48	26	3.73 °L	422	0
Author: Straight From Hale Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Carbonation Drops Priming Amount: N/A Creation Date: 6/12/2020 2:18 PM Notes:
Mike's BIAB Keller	German Pilsner (Pils)	5.5 Gallons	1.062	1.02	5.55	23.34	3.52 °L	422	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 5:12 PM Notes: Ferment in Keller (hopefully colder than 60 degrees) for two weeks. Transfer to keg or secondary for two more weeks.
Weisse Nicht	Weissbier	25 Litres	1.048	1.006	5.55	14.57	3.35 °L	422	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:39 PM Notes:
055-Hoppy Saison Experiment	Belgian Blond Ale	10 Gallons	1.052	1.01	5.5	46.23	5.45 °L	422	0
Author: benfreund Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 7:04 PM Notes: Flaked Wheat is actually Spelt flour (1 bag) Wheat malt is Epiphany Red Winter Wheat Malt 2-row is Epiphany Foundation Oats are Harris Teeter quick oats (1 can)
Little Heffer	Weissbier	21.5 Gallons	1.054	1.013	5.49	15.92	5.34 °L	422	0
Author: Don B Boil Size: 24 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 12:53 PM Notes: Mash was a bit wet, scale back on strike water next time.
Back In The Saddle Again PLUS (BIAB)	Blonde Ale	5.5 Gallons	1.052	1.01	5.5	31	4.35 °L	422	2
Author: Skywave Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 4:33 PM Notes: An easy drinking Blonde Ale with a malt forward aroma and flavor. Balanced with Cascade hops and has a dry, crisp finish.
Cascade Pale Ale	American Pale Ale	20 Litres	1.05	1.008	5.55	39.4	5.27 °L	422	0
Author: Stvervaag Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:23 PM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
Kitchen Sink Malt Saison	Saison	18 Litres	1.054	1.013	5.5	19.72	4.11 °L	422	0
Author: HomebrewBen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 8:43 AM Notes:
Amarillo Promise SMaSH	American Pale Ale	5.5 Gallons	1.057	1.015	5.51	57.8	5.72 °L	422	0
Author: cerillion Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 4:52 PM Notes:
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