|
Efficiency Example
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.82 |
0 |
3.81 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:39 PM |
| Notes: |
|
|
Q Session IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.017 |
5.8 |
28.8 |
5.74 °L
|
426 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/29/2023 7:14 PM |
| Notes: |
|
|
Maiden Voyage Cascade Smash
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.83 |
37.76 |
5.1 °L
|
426 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/20/2022 2:28 AM |
| Notes: |
|
|
Mark Red Ale
|
American Amber Ale
|
9 Litres |
1.055 |
1.01 |
5.88 |
34.62 |
13.55 °L
|
426 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 10:32 AM |
| Notes: |
|
|
Idaho 7 Best Coast Ipa With Voss
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.88 |
72.73 |
6.24 °L
|
426 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 12:04 AM |
| Notes: |
|
|
Straight Ca$h Homie
|
Saison
|
155 Gallons |
1.059 |
1.015 |
5.85 |
31.58 |
5.02 °L
|
426 |
0 |
|
|
|
| Boil
Size: 162.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 3:00 AM |
| Notes: |
|
|
Rodeo+Banana
|
North German Altbier
|
5.5 Gallons |
1.055 |
1.011 |
5.81 |
44.58 |
12.07 °L
|
426 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/7/2021 3:29 PM |
Notes: - 60 minute mash
- add 2 oz roasted barley after 50 min to mash
- mash water volume = 4G
- sparge water volume = 5.5G
|
|
|
Rauchbier
|
Rauchbier
|
4 Litres |
1.053 |
1.009 |
5.81 |
25.4 |
19.09 °L
|
426 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 3:28 AM |
| Notes: |
|
|
Tomahawk Chop
|
American IPA
|
3 Gallons |
1.055 |
1.01 |
5.86 |
52.98 |
6.29 °L
|
426 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 1:13 AM |
| Notes: |
|
|
Robber Barron Recount Red
|
Irish Red Ale
|
6.7 Gallons |
1.059 |
1.015 |
5.84 |
26.43 |
10.04 °L
|
426 |
1 |
|
|
|
| Boil
Size: 10.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 7:20 PM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
5 Gallons |
1.058 |
1.013 |
5.86 |
52.03 |
10.1 °L
|
426 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 7:22 PM |
| Notes: |
|
|
Chillwave - Scaled To Pale Ale (2020)
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.84 |
47.33 |
6.89 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 10:59 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
300 Litres |
1.057 |
1.013 |
5.8 |
13.31 |
5.88 °L
|
426 |
1 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 7:04 PM |
| Notes: |
|
|
Anarcho-Syndicalism Ale
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.016 |
5.8 |
17.96 |
8.59 °L
|
426 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 9/14/2019 5:34 PM |
| Notes: Black and Red Raspberries wild picked added to an Irish Red Ale base. Partial Mash with Oats. |
|
|
WCIPA
|
American IPA
|
10.5 Gallons |
1.058 |
1.013 |
5.88 |
89.36 |
9.31 °L
|
426 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 10:35 PM |
| Notes: |
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
200 Litres |
1.055 |
1.01 |
5.84 |
36.66 |
16.12 °L
|
426 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 65 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 12:16 PM |
| Notes: |
|
|
Golden Munich Lager
|
American Lager
|
10 Litres |
1.054 |
1.009 |
5.85 |
33.02 |
6.38 °L
|
426 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 6:51 PM |
| Notes: |
|
|
Oberon Clone
|
American Wheat Beer
|
5 Gallons |
1.057 |
1.013 |
5.83 |
28.41 |
5.28 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 10:51 PM |
| Notes: |
|
|
Stout
|
American Stout
|
22 Litres |
1.058 |
1.014 |
5.84 |
37.18 |
38.18 °L
|
426 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 7:38 AM |
| Notes: |
|
|
Iti Malia Beer Lacração
|
Belgian Blond Ale
|
16 Litres |
1.056 |
1.012 |
5.84 |
22.65 |
5.07 °L
|
426 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 7:10 PM |
| Notes: |
|
|
|
|