|
Sake Ipa
|
Imperial IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.87 |
26.71 |
3.13 °L
|
410 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 6/1/2020 1:32 AM |
| Notes: |
|
|
Focal Banger Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.81 |
0 |
5.12 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2023 12:18 AM |
| Notes: |
|
|
WCIPA 5/25/23
|
No Profile Selected |
4 Gallons |
1.062 |
1.01 |
6.88 |
37.44 |
3.82 °L
|
410 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 4/13/2023 6:38 PM |
Notes: Ca2+ 62, Mg2+ 13, Na+ 10, Cl- 50, SO4- 155
Mash at 153
https://biabcalculator.com/
5 Gallons RO
Salts before heating the water
pH was 5.44 instead of 5.30 with 1ml - adjust to 1.5ml for 5.30
FG was 1.008 - lower than the 1.010 target - maybe mash higher?
Day 6 drop temp to 56 for soft crash
Day 7 transfer to DH Keg with DH charge in it hold at 56
Day 8 rouse hops every so often
Day 9 Transfer to serving keg and set to 37. Put on 12 PSI
Day 21 sample
|
|
|
Phantom Of The Ruhr
|
Foreign Extra Stout
|
5.5 Gallons |
1.069 |
1.017 |
6.79 |
40.57 |
41.57 °L
|
410 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 10:36 PM |
Notes: Espresso and dark chocolate dominate the aroma of this beer, with a slight alcohol aroma present as well. Hints of dark red fruit support the dark chocolate aroma.
Full bodied and creamy, with a velvety texture.
Espresso and dark chocolate are the main flavors, with toffee giving a noticable impression as well. There is a slight warming sensation from the alcohol as well.
Very bold beer. Possibly too bold for the style, but on its own, I really like it. |
|
|
Neck Twister
|
American Pale Ale
|
20.8 Litres |
1.067 |
1.015 |
6.76 |
56.86 |
4.99 °L
|
410 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/4/2022 6:52 PM |
| Notes: |
|
|
Citra Smash
|
Classic American Pilsner
|
5 Gallons |
1.064 |
1.012 |
6.81 |
71.9 |
3.76 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2022 7:06 PM |
| Notes: |
|
|
Hoppy Haze V2
|
American IPA
|
22 Litres |
1.061 |
1.009 |
6.79 |
61.88 |
6.99 °L
|
410 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 3:37 PM |
| Notes: |
|
|
ESNW Homebrew
|
American IPA
|
19 Litres |
1.066 |
1.013 |
6.92 |
23.27 |
4.21 °L
|
410 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 1:45 PM |
| Notes: |
|
|
APA Trial
|
American Pale Ale
|
23 Litres |
1.065 |
1.012 |
6.9 |
48.65 |
6.22 °L
|
410 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 12:39 AM |
Notes: 1. Used Williams Warn Light Dry Malt extract (could not find it in drop down in recipe).
2. Originally had 50gm Citra and 50gm Calypso, but store only had 20gm Calypso left so took that and just added an extra 30gm of Citra to the bill.
3. OG was 1.066.
4. By day 3, airlock bubbling furiously @ 18deg C and has dropped to 1.058. Very lovely fruity aroma getting strong.
5. Day 4, still bubbling fast. Down to 1.035 (4.33% abv). Very fruity aroma.
6. Day 5, did not take reading. 1 bubble every 6 sec. Dry hopped.
7. Day 6, still bubbling but getting slower. Down to 1.022 (5.78%). Very very fruity. Perfect.
8. Day 7, bubbling slowing right down now. At 1.019 (6.1%).
9. Day 12(!), bubbling nearly stopped.. a little pressure still in airlock. Will bottle tomorrow as going on holiday for a while. Down to 1.12 (7.0%). Tastes nice. |
|
|
Blond Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.061 |
1.009 |
6.78 |
23.02 |
6.15 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 6:49 PM |
| Notes: |
|
|
Belgian Ale
|
Bière de Garde
|
21 Litres |
1.06 |
1.008 |
6.91 |
23.96 |
10.49 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 5:54 PM |
| Notes: |
|
|
Orwig's
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.011 |
6.89 |
43.52 |
11.57 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 3:59 PM |
| Notes: |
|
|
ütős Pilsner
|
German Pilsner (Pils)
|
22 Litres |
1.065 |
1.013 |
6.77 |
52.59 |
4.22 °L
|
410 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:12 AM |
| Notes: |
|
|
Prosit Marzen
|
Märzen
|
7.1 Gallons |
1.069 |
1.016 |
6.9 |
24.71 |
11.65 °L
|
410 |
1 |
|
|
|
| Boil
Size: 10.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 3/30/2020 12:40 PM |
| Notes: |
|
|
Canadian Lager
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.01 |
6.83 |
24.45 |
3.33 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 5:54 PM |
| Notes: |
|
|
Two Hearted
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.8 |
55.52 |
6.07 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 2:32 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
10 Litres |
1.068 |
1.016 |
6.82 |
16.27 |
5.23 °L
|
410 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Azucar de mesa |
Priming Amount: 123.4 grs |
Creation
Date: 3/20/2019 4:11 AM |
| Notes: |
|
|
Smart Working
|
American Pale Ale
|
6.6 Gallons |
1.064 |
1.012 |
6.82 |
42.78 |
9.11 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 3:15 AM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
23 Litres |
1.069 |
1.017 |
6.76 |
72.15 |
12.23 °L
|
410 |
0 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 12:06 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
18 Litres |
1.061 |
1.009 |
6.82 |
73.66 |
35.74 °L
|
410 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 1:08 PM |
| Notes: |
|
|
|
|