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Evan Dando

Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday January 15th 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

33.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 g	Torrified Wheat50 g Torrified Wheat	36	2	1%
200 g	German - Carapils200 g Carapils	35	1.3	4.2%
200 g	Thomas Fawcett - Pale Crystal Malt200 g Pale Crystal Malt	34	23	4.2%
4,100 g	Briess - Brewers Malt 2-Row4100 g Brewers Malt 2-Row	37	1.8	85.4%
150 g	Crisp Malting - Pale Wheat Malt150 g Pale Wheat Malt	38.7	2	3.1%
100 g	Rolled Oats100 g Rolled Oats	33	2.2	2.1%
4,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	30 min	8.64	7.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.24	7.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	30 min	15.07	10.7%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	5 min	3.91	10.7%
10 g	Lemondrop10 g Lemondrop Hops	Pellet	6	Boil	15 min	3.89	7.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	3 days		14.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	3 days		14.3%
40 g	Lemondrop40 g Lemondrop Hops	Pellet	6	Dry Hop	7 days		28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	10.88	28.5%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	18.98	35.7%
50 g	Lemondrop (Pellet) 50 g Lemondrop (Pellet) Hops	3.89	35.7%
140 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g/l	Lemon Zest		Flavor	Primary	3 days
15 g	Yeast Nutrient		Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 100.4 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-16 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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