Evan Dando Beer Recipe | BIAB Australian Sparkling Ale | Brewer's Friend
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Evan Dando

149 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday January 15th 2021
1.049
1.009
5.2%
33.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 g Torrified Wheat50 g Torrified Wheat 36 2 1%
200 g German - Carapils200 g Carapils 35 1.3 4.2%
200 g Thomas Fawcett - Pale Crystal Malt200 g Pale Crystal Malt 34 23 4.2%
4,100 g Briess - Brewers Malt 2-Row4100 g Brewers Malt 2-Row 37 1.8 85.4%
150 g Crisp Malting - Pale Wheat Malt150 g Pale Wheat Malt 38.7 2 3.1%
100 g Rolled Oats100 g Rolled Oats 33 2.2 2.1%
4,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 8.64 7.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.24 7.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 15.07 10.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 3.91 10.7%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 15 min 3.89 7.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 14.3%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 3 days 14.3%
40 g Lemondrop40 g Lemondrop Hops Pellet 6 Dry Hop 7 days 28.6%
140 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g/l Lemon Zest Flavor Primary 3 days
15 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.4 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Evan Dando" Australian Sparkling Ale beer recipe by MrSmith76. BIAB, ABV 5.22%, IBU 33.76, SRM 4.57, Fermentables: (Torrified Wheat, Carapils, Pale Crystal Malt, Brewers Malt 2-Row, Pale Wheat Malt, Rolled Oats) Hops: (Amarillo, Centennial, Lemondrop) Other: (Lemon Zest, Yeast Nutrient)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-16 21:04 UTC
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