Irish The Red Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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Irish The Red

9924 calories 1103.5 g 20 qt
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: DL Boatman
Hop Utilization: 91%
Calories: 9924 calories (Per 20qt)
Carbs: 1103.5 g (Per 20qt)
Created: Wednesday February 22nd 2023
1.056
1.016
5.2%
38.2
19.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Maltodextrin4 oz Maltodextrin - (late boil kettle addition) 39 0 2.4%
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 68.3%
12 oz Raw Honey12 oz Raw Honey - (late boil kettle addition) 38 20 7.3%
128 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Weyermann - Abbey Malt8 oz Abbey Malt 36.8 17 4.9%
2 oz Dingemans - Special B2 oz Special B 33.1 125 1.2%
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 1.2%
16 oz American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L 33 120 9.8%
8 oz Proximity - Caramunich 608 oz Caramunich 60 34.5 60 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 36.95 42.9%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 1 min 1.23 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 5 min.
0.90 g Baking Soda Water Agt Mash 30 min.
0.80 g Gypsum Water Agt Mash 30 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 30 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
"Irish The Red" Irish Red Ale beer recipe by DL Boatman. Extract, ABV 5.23%, IBU 38.17, SRM 19.51, Fermentables: (Maltodextrin, Liquid Malt Extract - Light, Raw Honey) Steeping Grains: ( Abbey Malt, Special B, Roasted Barley, Caramel / Crystal 120L, Caramunich 60) Hops: (Northern Brewer, Willamette) Other: (Whirlfloc, Baking Soda, Gypsum, Calcium Chloride (dihydrate))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-22 19:10 UTC
NEW Water Requirements:
Irish The Red
Equipment Profile Used

System Default

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Water Requirements:
Irish The Red
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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