|
Swack'd Graf
|
Fruit Beer
|
3 Gallons |
1.049 |
1.01 |
5.13 |
10.78 |
21.97 °L
|
413 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2020 12:07 AM |
| Notes: |
|
|
Whistle Punk Hefe
|
Weissbier
|
5.25 Gallons |
12.386 |
2.651 |
5.2 |
11.2 |
4.64 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2023 5:05 AM |
| Notes: |
|
|
Hefeweizen
|
No Profile Selected |
2.5 Gallons |
1.053 |
1.013 |
5.17 |
16.5 |
3.59 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 8:40 PM |
| Notes: |
|
|
Summa Time
|
Blonde Ale
|
3 Gallons |
1.061 |
1.021 |
5.18 |
154.6 |
7.19 °L
|
413 |
0 |
|
|
|
| Boil
Size: 4.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2022 6:26 PM |
Notes: Og 1045
G 1030 4/29 |
|
|
Bunco Lager (#55)
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.1 |
17.97 |
4.56 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 9:15 PM |
| Notes: |
|
|
Cereal Killer Larry Quinn
|
Blonde Ale
|
15 Gallons |
12.278 |
2.702 |
5.12 |
34.33 |
4.48 °L
|
413 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2021 2:19 PM |
| Notes: |
|
|
U Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
37.46 |
10.23 °L
|
413 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 8:23 PM |
| Notes: |
|
|
American IPA V1 - 17L-esbe
|
American IPA
|
13 Litres |
1.056 |
1.017 |
5.12 |
41.24 |
11.19 °L
|
413 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 100.7 g |
Creation
Date: 1/15/2021 9:00 AM |
| Notes: |
|
|
Dark Lager
|
Schwarzbier
|
20.8 Litres |
1.049 |
1.01 |
5.13 |
25.03 |
29.78 °L
|
413 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 4:59 PM |
| Notes: |
|
|
Allagash White Clone
|
Witbier
|
5.5 Gallons |
1.05 |
1.011 |
5.1 |
16.68 |
3.85 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 6:59 AM |
| Notes: Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion. Prime with 5 oz. (142 g) dextrose per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate. |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.052 |
1.013 |
5.13 |
0 |
32.88 °L
|
413 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 7:16 PM |
| Notes: |
|
|
Orange Kveik Ipa
|
Specialty IPA: White IPA
|
48 Litres |
1.054 |
1.015 |
5.1 |
28.82 |
3.72 °L
|
413 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 266.6 g |
Creation
Date: 9/23/2020 11:20 AM |
Notes: inspiration:
https://www.clawhammersupply.com/blogs/moonshine-still-blog/candy-orange-ipa-hazy-session
for syrup+candit peel see link
|
|
|
Hibiscus Pink Peppercorn Berliner
|
No Profile Selected |
36 Gallons |
13.043 |
3.37 |
5.19 |
0 |
4.03 °L
|
413 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 30 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 5:24 PM |
| Notes: |
|
|
CZECH PILSNER
|
German Pilsner (Pils)
|
5 Litres |
1.048 |
1.008 |
5.2 |
21.83 |
5.77 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 30.7 g |
Creation
Date: 3/26/2020 5:23 AM |
Notes: BREW DATE: March 27
OG: 1.046-1.047
FG: 1.XXX
BOTTLED: March XX |
|
|
Pale Ale Please
|
American Pale Ale
|
42 Litres |
1.052 |
1.013 |
5.15 |
20.76 |
4.65 °L
|
413 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/30/2020 9:45 PM |
Notes: Forgot the phosphoric acid to correct the PH until 1hr into the mash. I mashed for another 40mins after adding the acid.
Still got 80% eff. Top element had some scorching on it.
The Saf took at least 48 hrs to start up even using two packs..odd
fermentinging at 20
The Loki was fermented at 30
Saf was a really nice drop. Sweeter then what the gravity would say. Would make again |
|
|
Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.05 |
1.011 |
5.17 |
20.04 |
4.23 °L
|
413 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 2:16 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
0 |
5.38 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:56 PM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.12 |
26.3 |
24.68 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 8:06 PM |
| Notes: |
|
|
Summer Perfection
|
No Profile Selected |
10 Litres |
1.05 |
1.01 |
5.18 |
23.55 |
5.73 °L
|
413 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 10:33 PM |
Notes: All the grains were AUSTRALIAN grains and not NZ or UK. I didn't have profiles for these so I picked similar off the list.
This is a great Pale/Golden Ale hybrid which is a little malt forward with just a hint of stone fruit. Very refreshing with just a rather commercial level of bittering. |
|
|
Ryambler Ale
|
American Amber Ale
|
6 Gallons |
1.057 |
1.018 |
5.16 |
26.04 |
18.83 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 7:13 PM |
| Notes: |
|
|
|
|