Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Ordinary Bitter	5.5 Gallons	1.037	1.008	3.76	27.21	8.5 °L	416	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 6:55 PM Notes:
Yorkshire Bitter	Best Bitter	4.5 Gallons	1.053	1.02	4.33	33.12	11.57 °L	416	0
Author: Tony Bakke Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.75 c Creation Date: 7/18/2024 10:03 PM Notes: Substitute 96% pale malt + 4% Briess Victory or Biscuit malt for Maris Otter. Can also use Vienna malt for Maris Otter or Simpson's Golden Promise. Pale Ale malt can be used also. Mash at pH 5.2-5.5, temp from 150-160 for 1 hour. Calculated mash efficiency was low. Boil for 60 minutes. FG = 1.025
Amber Is The Color Of My Energy	No Profile Selected	5 Gallons	1.037	1.007	3.91	26.56	9.12 °L	416	0
Author: James Arcano Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 6:16 PM Notes:
Ernte Beer 5G Limited Release	No Profile Selected	5 Gallons	1.036	1.006	3.91	20.63	4.42 °L	416	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 4:00 PM Notes:
06132 Haze Craze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.76	0	6.3 °L	416	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 8:46 PM Notes:
Black Moon Weizen 5G	No Profile Selected	5 Gallons	1.049	1.007	5.52	1.21	21.32 °L	416	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.227 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 7:17 PM Notes:
Earl Grey IPA	No Profile Selected	3 Gallons	1.056	1.014	5.47	68.87	5.35 °L	416	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 6:26 AM Notes:
Honey/Citrus IPA 2	No Profile Selected	23 Litres	1.049	1.009	5.16	51.91	5.77 °L	416	0
Author: PapaQ2 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120g Creation Date: 2/5/2022 11:55 AM Notes:
AU PALE ALE	No Profile Selected	6.5 Gallons	1.058	1.014	5.68	48.48	5.98 °L	416	3
Author: teslowja Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 8:14 PM Notes:
Mangrove Jacks Red IPA	No Profile Selected	69 Litres	1.047	1.012	4.63	0	6.2 °L	416	0
Author: Boil Size: 101 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 3:45 AM Notes:
MG Citra IPA	American IPA	5.5 Gallons	1.064	1.015	6.39	67.4	11.13 °L	416	1
Author: maltman54 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 8:56 PM Notes:
Chocolate Bock	American Brown Ale	5.5 Gallons	1.075	1.018	7.39	21.54	37.58 °L	416	0
Author: SV Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 1:10 AM Notes:
Homegrown (West Coast IPA) 2	American IPA	5.25 Gallons	1.065	1.014	6.67	83.27	5.29 °L	416	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.8 oz Creation Date: 2/25/2020 8:16 PM Notes: Whole Leaf Chinook hops are home grown. I am estimating AA as the same as store bought. Bottling with 5.65 oz of DME for about ~2.25 Vols CO2. (avg. between priming information about and priming calculator in tools section)
Citra Pale Ale - Voss	Blonde Ale	5.5 Gallons	1.06	1.013	6.22	58.41	7.51 °L	416	0
Author: pandabrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/24/2019 8:16 PM Notes:
Extract American Pilsner	Classic American Pilsner	5.25 Gallons	1.057	1.015	5.53	29.1	2.63 °L	416	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 6:27 PM Notes:
7 Hop Ipa	American IPA	5.5 Gallons	1.053	1.013	5.22	143.46	7.49 °L	416	0
Author: Hoppydays Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 11:32 PM Notes:
Awesome Recipe	No Profile Selected	5000 Litres	1.091	1	12	0	11.96 °L	416	0
Author: Jason719 Boil Size: 5000 Litres Boil Time: 30 Boil Gravity: 1.091 Efficiency: 98 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 6:43 PM Notes:
The Strong Blonde	American Strong Ale	5 Gallons	1.073	1.011	8.18	11.22	5.11 °L	416	0
Author: BrewerNCollector Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/21/2019 1:19 AM Notes:
Olde Country Brewery - Vanilla Caramel Cream Ale	Cream Ale	5 Gallons	1.047	1.012	4.62	30.09	8.2 °L	416	0
Author: ako.amegah@icloud.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:58 PM Notes: Extra light DME Steep grains at around 160°F for 40 minutes. Add all 6 lbs of DME. Add Cascade hops and boil for 60 min. Add Saaz hops @ 40 minute mark of the boil (add to boil for 20 minutes) Add 4oz of lactose at 45 minute mark (add to boil for 15 minutes) Add 1 tsp of Irish Moss at the 50 minute mark (add to boil for 10 minutes) Add Tettnang hops at flameout. Cool to room temperature, add 2oz of pure vanilla extract. Aerate (shake) the wort, and pitch the yeast.
My First German Light Lager	American Light Lager	21 Litres	1.046	1.013	4.34	67.22	4.05 °L	416	0
Author: Krister Holmström Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 6:24 PM Notes: I made a starter in a 1,5l flask bottle by adding a small amount of light beer enhancer and servomyces yeast nutritient. I'll be using Coolbrewers cold bag to hold the temperature below 10c with help of frozen water bottles. I'd assume the primary fermentation will take 3 weeks (starting with cold pitching at 9c) and the diacetyl rest shall be controlled by raising temperature slowly first into 12c for 6 days and then lowered near 0c by adding more ice bottles every day. The reittausblogi kesäpils -recipe suggests to lager for 3 weeks, but I'll probably keep it longer, like 4-6 weeks, simply because I don't have a frigde to control temperature. For bottling, I'm going to add a new yeast culture and some brew enhancer for carbonation. Notes from brewday: milled 2kg of pilsner malts and mixed with 58c degree water. Added some beer amylaze entsym just in case and left the mash still for 15 minutes before rising the temperature. I'm going to make a test gravitation bottle, which contains 0,5l of finished wort and a small pour of yeast culture. The test bottle will be placed in a room temperature for about a week and the FG will be measured. This is a good practice to foresee a potential final gravity so the actual batch can be put into diacetyl rest, when it's close enough of the test FG. The OG of the test gravitation wort is 1.040G. Note 1,5 week after BD: I've managed to keep the fermentator's temperature between 7-10 celsius with the cool brew bag. The test bottle seems to be finished with fermentation and FG hits at 1.007G, so the alcohol level is approximately 4,33%, pretty fine for a mid-strong beer. With this information, I can estimate the yeast to finish somewhere 1.010-1.007G. Note 5,5 week after BD: last week the FG was about 1.014G and now it has lowered down to 1.012G. There's no bubbling anymore at the water lock, just a small carbon bubbles in the sample, which indicates that the primary fermentation is about to finish soon. I had an accident while moving my cool bag on top of a shelf: a tap apparently took some hit on the walls of the bag while moving, which resulted breaking it, causing a leak. I managed to save 11 liters of a total 23 liter batch, but the yeast seemed to passivate after this accident. By ABV calculator, the alcohol level seems to currently hit around 3.68%, which should be fine. Therefore I'm going to do a cold crash now, which includes dropping the temp around 3c and keeping it there for a week. After the crash I'll start the lagering process
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