|
Amber
|
amber |
28 Litres |
1.057 |
1.014 |
5.62 |
11.08 |
8.86 °L
|
391 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 3:16 PM |
| Notes: |
|
|
Keller
|
Kellerbier: Pale Kellerbier
|
1488 Gallons |
14.257 |
3.696 |
5.7 |
47.58 |
4.52 °L
|
391 |
0 |
|
|
|
| Boil
Size: 1736 Gallons |
Boil Time: 75 |
Boil Gravity: 12.3 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 12:03 PM |
| Notes: |
|
|
Woo-long IPA
|
No Profile Selected |
500 Litres |
1.053 |
1.01 |
5.59 |
49.67 |
4.98 °L
|
391 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 1:17 PM |
| Notes: |
|
|
Yeastsiders Hazy IPA
|
No Profile Selected |
2.75 Gallons |
1.057 |
1.015 |
5.61 |
27.65 |
5.79 °L
|
391 |
1 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2023 8:58 PM |
| Notes: |
|
|
Summer Hoppy Pils
|
Classic American Pilsner
|
23 Litres |
1.051 |
1.008 |
5.67 |
39.88 |
2.49 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2022 8:09 AM |
| Notes: |
|
|
Chocolate Stout
|
No Profile Selected |
40 Litres |
1.054 |
1.011 |
5.64 |
31.74 |
39.58 °L
|
391 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 3:25 PM |
| Notes: |
|
|
Little Pink Kettle Sour
|
No Profile Selected |
4.5 Litres |
1.056 |
1.014 |
5.56 |
16.26 |
5.45 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2021 8:19 AM |
Notes: Mix all blueberry after mashing, kettle sour for 36hrs.
|
|
|
Dad's Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.59 |
32.58 |
15.95 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 3:45 AM |
| Notes: |
|
|
NHC 2021 Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.007 |
5.67 |
18.62 |
2.92 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 6:38 PM |
| Notes: |
|
|
Punk IPA Clone
|
American Pale Ale
|
21 Litres |
1.051 |
1.007 |
5.71 |
44.26 |
5.53 °L
|
391 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 3:36 PM |
| Notes: |
|
|
Hamars Vår-Mandariner
|
Blonde Ale
|
25 Litres |
1.055 |
1.011 |
5.67 |
29.96 |
5.82 °L
|
391 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 1:15 PM |
| Notes: |
|
|
Buzz Brew Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.02 |
5.72 |
23.76 |
17.28 °L
|
391 |
1 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 7/27/2020 12:55 AM |
Notes: 4oz. espresso flavoring at bottling.
2 cups cold brew espresso at bottling
Used 1 lb of Munich instead of Biscuit.
|
|
|
Coco Nut Pale Ale
|
Blonde Ale
|
13 Gallons |
1.052 |
1.009 |
5.66 |
31.26 |
4.29 °L
|
391 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 11:13 AM |
| Notes: |
|
|
VIENNA LAGER 120 L VS 2
|
Vienna Lager
|
140 Litres |
1.057 |
1.014 |
5.69 |
25.7 |
9.11 °L
|
391 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 2:13 PM |
| Notes: |
|
|
Stout Eliot
|
American Stout
|
550 Litres |
1.057 |
1.014 |
5.59 |
28.37 |
38.17 °L
|
391 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 11:25 PM |
| Notes: |
|
|
Mosaic, Mo’ Problems
|
American IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
49.16 |
8.96 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 1:05 AM |
| Notes: |
|
|
Lucky Brown Porter
|
American Porter
|
40 Litres |
1.055 |
1.012 |
5.6 |
29.56 |
28.2 °L
|
391 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 6/6/2019 3:40 AM |
| Notes: |
|
|
American Honey Wheat
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.008 |
5.56 |
29.28 |
3.86 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 3:54 AM |
| Notes: |
|
|
R3D_l!n3
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.048 |
1.006 |
5.6 |
45.61 |
9.93 °L
|
391 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 9:19 PM |
| Notes: |
|
|
Helles
|
International Pale Lager
|
5 Gallons |
1.05 |
1.008 |
5.58 |
20.41 |
4.19 °L
|
391 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 5:32 AM |
| Notes: |
|
|
|
|