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필스너kim
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Bohemian Pilsener
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16 Litres |
1.054 |
1.019 |
4.61 |
22.12 |
3.98 °L
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399 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 1:35 PM |
| Notes: |
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Mexican Style Lager 2024
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International Pale Lager
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23.8 Litres |
1.046 |
1.011 |
4.61 |
19.36 |
3.87 °L
|
399 |
1 |
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| Boil
Size: 30.77 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11.1 ° C |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 6/30/2024 9:22 PM |
Notes:
Grains treated with 2% of 25 ppm (SMB)Sodium Metabisulfite (aq)
Add 1.78 grams SMB to mash water after pre-boil. (will add 43 ppm sulfate and 12 ppm sodium), salts adjusted to accommodate
Re-hydrate yeast before pitching.
Diacetyl rest at 75 % attenuation, 60 F for 2 days or until no change in specific gravity for 2 days.
Cool to 38 F over 2 days, rest additional 2 days, then closed transfer to keg, lager for 30 days at 35 F.
Dry Hop for 7 days in keg prior to serving and/or bottling. |
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Hefeweizen
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No Profile Selected |
14 Litres |
1.046 |
1.011 |
4.58 |
16.2 |
3.44 °L
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399 |
0 |
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| Boil
Size: 21.22 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 12:16 PM |
Notes: ve Just experimented with a recipe for this amazing brew... Its fermenting @12degress..
Its not a overly dark beer more like a brown lager,
The original beer is reddish brown dark lager “Tradition” with its mild aroma of hops smells like roasted malt and impresses with its sweet caramel flavor which is followed by a slight bitterness.
Im hoping with my simple recipe for moderate bitterness of about 26 IBU,
And the malt balance I want a mild toffee caramel sweetness,
Hope shes a good brew and something close to the original bayrisch dunkle
10.5 litres
1x 1.5 Liquid Munich malt extract
125g (caramalt)crystal 40-60
83g dark crystal 250-300
41g chocolate malt 500-800
17g hallertau 60minuts
11 hallertau 30 minuts
1x saflager 34/70 (fermenting at 12degress)
My final bottle AV im hoping should be around 4.9-5.1
OG was way out when I did my gravity reading... vary frustrating it was way high @1068 crazy I thought
Turned out good apparantley
https://community.diybeer.com/topic/8283-weihenstephan-tradition-bayrisch-dunkel-clone/
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Aussie Sparkling
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International Pale Lager
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10.5 Gallons |
1.044 |
1.008 |
4.64 |
23.77 |
3.11 °L
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399 |
0 |
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| Boil
Size: 11.81 Gallons |
Boil Time: 50 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 2:11 PM |
| Notes: |
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Hoegaarden Clone
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Witbier
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20 Litres |
1.046 |
1.011 |
4.58 |
18.69 |
10.33 °L
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399 |
0 |
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| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 11:08 AM |
| Notes: |
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Northern Brewer German Alt
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Experimental Beer
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5.1 Gallons |
1.043 |
1.008 |
4.62 |
70.78 |
15.32 °L
|
399 |
1 |
|
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| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -15.63 psi |
Creation
Date: 8/21/2023 2:51 PM |
| Notes: |
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Pilsen Checa
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German Pilsner (Pils)
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140 Litres |
1.046 |
1.011 |
4.55 |
28.63 |
5.11 °L
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399 |
0 |
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| Boil
Size: 149.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 6:18 PM |
| Notes: |
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Extract Wheat 5/7
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No Profile Selected |
4 Gallons |
1.045 |
1.011 |
4.5 |
13.62 |
3.77 °L
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399 |
0 |
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 10:37 PM |
| Notes: |
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Irish Rye Kolsch
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Kölsch
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5.3 Gallons |
1.046 |
1.011 |
4.5 |
22.91 |
3.24 °L
|
399 |
0 |
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| Boil
Size: 7.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 3:36 PM |
| Notes: |
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German Hefe1
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Weissbier
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38 Gallons |
1.048 |
1.013 |
4.58 |
11.48 |
3.23 °L
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399 |
0 |
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| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 3:12 AM |
| Notes: |
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Fountain Creek Kolsch
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Kölsch
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144 Gallons |
1.045 |
1.01 |
4.6 |
22.68 |
3.28 °L
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399 |
0 |
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| Boil
Size: 154 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2014 4:29 AM |
| Notes: |
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Bob's L'ivresse Du Jour IPA
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American IPA
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20.8 Litres |
1.042 |
1.008 |
4.55 |
57.42 |
2.98 °L
|
399 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/7/2020 2:21 AM |
| Notes: |
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7 Days Cream Ale
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Cream Ale
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5 Gallons |
1.045 |
1.01 |
4.57 |
23.8 |
6.07 °L
|
399 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 3/12/2020 4:48 PM |
| Notes: |
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Premium Lager 01
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No Profile Selected |
30 Litres |
1.042 |
1.007 |
4.61 |
25.45 |
3.35 °L
|
399 |
0 |
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| Boil
Size: 36 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 3:40 PM |
| Notes: |
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ARH Helles
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Munich Helles
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10.5 Gallons |
1.043 |
1.009 |
4.5 |
34.98 |
4.84 °L
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399 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 9:49 PM |
| Notes: |
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Scottish 550L
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Scottish Export 80/-
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550 Litres |
1.043 |
1.009 |
4.55 |
22.4 |
21.27 °L
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399 |
0 |
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| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 12:42 PM |
| Notes: |
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Buğday 2019
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Weissbier
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22.5 Litres |
1.049 |
1.014 |
4.58 |
10.7 |
5.85 °L
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399 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 56 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 8:53 PM |
Notes: 32 lt kaynama başlangıcı 1038-1040 ile
mayşe suyuna 1 tutam limon tuzu
mayşeleme derecesi çok stabil değildi sensorün yerinin değişmesi gerek
22,5 lt 1049 kovaya alındı
maya rehidre edildi tüm gün
24C iken maya eklendi gaz cıkısı 1 saate aktif hale geldi
05,05,2019
17.5.2019 1016 şişeleme 2,77gr ve 5,55 gr şişe başına
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BTF - BSB 21
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International Pale Lager
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21 Litres |
1.043 |
1.008 |
4.62 |
20.1 |
4.06 °L
|
399 |
1 |
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| Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 4/3/2019 1:08 AM |
| Notes: |
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MEERTSy Boy
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Mixed-Fermentation Sour Beer
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1700 Litres |
1.035 |
1 |
4.64 |
33.42 |
2.49 °L
|
399 |
0 |
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| Boil
Size: 1500 Litres |
Boil Time: 180 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 12:38 PM |
| Notes: |
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Dan's Session IPA
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American IPA
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5.5 Gallons |
1.043 |
1.009 |
4.5 |
29.32 |
5.18 °L
|
399 |
0 |
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| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 11:36 PM |
| Notes: Bump chloride to 75-100ppm and sulfate to 125-150ppm. Make sure to pitch proper amount of yeast for a clean beer. Cold crash and gelatin fine if you have the capability. The flaked wheat in this recipe is toasted flaked wheat. Also make sure you use lactic acid to get mash pH into the proper range of 5.2-5.4 |
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