|
Strawberry Milkshake IPA
|
American IPA
|
5 Gallons |
1.085 |
1.026 |
7.71 |
23.67 |
8.28 °L
|
388 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 7/15/2020 4:49 PM |
Notes: 1st dry hop (during high Krausen for 3 days):
1 oz. each Azacca, Belma, Huell
2nd dry hop (5 days before bottling):
2 oz. each Azacca, Belma, Huell
46 oz. Dr. Smoothie 100% Crushed Strawberry
Bottling:
3.7 oz. priming sugar
3 oz. vanilla extract |
|
|
Noel 2022
|
No Profile Selected |
25 Litres |
1.078 |
1.02 |
7.57 |
38.73 |
20.03 °L
|
388 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 10:04 AM |
| Notes: |
|
|
Golden Strong
|
Belgian Golden Strong Ale
|
5 Gallons |
1.073 |
1.016 |
7.55 |
27.03 |
6.05 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 2:22 AM |
| Notes: |
|
|
Pearwood Smoked Ale
|
Rauchbier
|
5 Gallons |
1.073 |
1.016 |
7.48 |
29.5 |
36.13 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62.5 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/16/2021 4:51 PM |
| Notes: |
|
|
DLAB Hazy IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.57 |
0 |
4.89 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 3:13 PM |
| Notes: |
|
|
Hoppylong Cassidy
|
American IPA
|
6 Gallons |
1.088 |
1.029 |
7.67 |
67.88 |
11.07 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 6/8/2021 5:26 PM |
Notes: 1. Add DME and water agents to 7 gals water in brew kettle, stir to dissolve.
2. Heat wort to 155-160 degrees.
3. Steep American Honey, Carapils, and Caramel malts for 30 minutes. then remove steeping grains from kettle.
4. Bring wort to boil, add 1 oz CTZ hops.
5. After 30 minutes boil, add maltodextrin.
6. After 40 minutes boil, add 1 oz Citra hops.
7. After 50 minutes boil, add yeast nutrients.
8. After 55 minutes boil, add Whirlfloc tablet.
9. After 58 minutes boil, 1 oz Cashmere hops and 1 oz Citra hops,
10. After 60 minutes boil, turn off heat, add 1 oz Citra hops and 1 oz Cashmere hops, top up wort to 6.5-7 gals with distilled water, whirlpool, & let stand for 15 minutes.
11. Cool wort, transfer to fermentor, aerate, & pitch yeast.
12. After fermentation mostly finished (~7 days), transfer to secondary fermentor.
13. Add 2 oz Cashmere hops, 2 oz Idaho 7 hops, and 2 oz Idaho Gem hops. Dry hop for 5 days.
|
|
|
C.I.A.
|
American Amber Ale
|
5.5 Gallons |
1.073 |
1.014 |
7.66 |
98.5 |
13.13 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 6/7/2021 9:21 PM |
| Notes: |
|
|
CD Doppelbock I
|
Dunkles Bock
|
54 Litres |
1.069 |
1.012 |
7.48 |
8.43 |
10.76 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 6:39 AM |
| Notes: |
|
|
Oupa Se Bier
|
Baltic Porter
|
35 Litres |
1.071 |
1.014 |
7.58 |
21.77 |
36.57 °L
|
388 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 10/6/2020 11:21 AM |
| Notes: |
|
|
Golden Ale - Juleøl 2022
|
Belgian Blond Ale
|
31 Litres |
1.078 |
1.02 |
7.69 |
29.89 |
9.49 °L
|
388 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 9:31 AM |
| Notes: |
|
|
FRIZ
|
Russian Imperial Stout
|
5 Gallons |
1.08 |
1.023 |
7.53 |
20.17 |
42.58 °L
|
388 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 12:18 AM |
| Notes: 1.083 gravity |
|
|
Belga
|
Belgian Tripel
|
18.93 Litres |
1.075 |
1.017 |
7.64 |
31.53 |
5.28 °L
|
388 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 6:02 PM |
| Notes: |
|
|
RIP Spencer
|
Saison
|
5.5 Gallons |
1.064 |
1.006 |
7.66 |
42.31 |
5.36 °L
|
388 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 6:10 PM |
| Notes: |
|
|
Stoned Pumpkin Ale 2020
|
Holiday/Winter Special Spiced Beer
|
5.3 Gallons |
1.067 |
1.009 |
7.61 |
17.76 |
10.43 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: BrownSugar |
Priming Amount: -2.6 oz |
Creation
Date: 7/2/2020 10:05 PM |
| Notes: Pre-bake the pumpkin 70 min at 375 to begin caramelization. Broil 20 min. Then add directly to the mash. |
|
|
Maine Dinner DIPA
|
American IPA
|
6.5 Gallons |
1.072 |
1.014 |
7.63 |
91.21 |
6.5 °L
|
388 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 6/27/2020 5:12 PM |
Notes: At flame out, add the whirlpool hops, turn off heat, and then let stand for 20 minutes before chilling to 65 degrees.
Ferment at 67 degrees for 7 days, Add dry hops and raise temperature to 72 degrees for 3 (to 5) days. Consider cold crashing to 35 degrees for 48 hours prior to bottling. |
|
|
Apocolypse Black IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.071 |
1.012 |
7.74 |
65.56 |
36.34 °L
|
388 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 5/23/2020 12:34 PM |
| Notes: |
|
|
English India Pale Ale (lluís)
|
English IPA
|
20 Litres |
1.069 |
1.011 |
7.57 |
85.51 |
11.62 °L
|
388 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 12:08 PM |
| Notes: |
|
|
Vanilla Chocolate Russian Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.078 |
1.02 |
7.68 |
61.32 |
50 °L
|
388 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 4:57 PM |
| Notes: |
|
|
DOUBLE IPA
|
Double IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.53 |
0 |
4.74 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 1:41 PM |
| Notes: |
|
|
Indigenous IPA
|
American IPA
|
5 Gallons |
1.071 |
1.013 |
7.72 |
76.12 |
6.64 °L
|
388 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 5:31 PM |
| Notes: |
|
|
|
|