|
Worst Idea Ever
|
Russian Imperial Stout
|
5.5 Gallons |
1.147 |
1.012 |
17.75 |
52.37 |
50 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 7:33 PM |
| Notes: |
|
|
Oom Gert Bier
|
International Pale Lager
|
5.5 Litres |
1.174 |
1.033 |
18.46 |
17.33 |
12.32 °L
|
418 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 10:23 AM |
| Notes: |
|
|
Slash ESB
|
Ordinary Bitter
|
44 Litres |
1.036 |
1.01 |
3.44 |
33.88 |
14.76 °L
|
417 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 4:25 AM |
| Notes: |
|
|
Golden Beer
|
American Pale Ale
|
1.5 Litres |
1.03 |
1.005 |
3.22 |
245.4 |
2.58 °L
|
417 |
0 |
|
|
|
| Boil
Size: 2.65 Litres |
Boil Time: 15 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 3:12 AM |
| Notes: |
|
|
Old World Pils
|
American Lager
|
465 Gallons |
1.034 |
1.009 |
3.28 |
14.67 |
2.51 °L
|
417 |
0 |
|
|
Author:
|
|
BrickyardBrewingCo
|
|
| Boil
Size: 485 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 4:14 PM |
| Notes: |
|
|
Low Alcohol Hazy Trial 1
|
No Profile Selected |
60 Litres |
1.021 |
1.005 |
2.16 |
4.67 |
4.11 °L
|
417 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 11:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.011 |
1.003 |
1.12 |
0 |
2.44 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 12:51 AM |
| Notes: |
|
|
Mamabeer
|
No Profile Selected |
1200 Litres |
1.013 |
1.003 |
1.26 |
0 |
2.74 °L
|
417 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 5:09 PM |
| Notes: |
|
|
Great Lakes Christmas Ale AB
|
No Profile Selected |
2 Gallons |
1.059 |
1.048 |
1.56 |
0 |
29.13 °L
|
417 |
0 |
|
|
|
| Boil
Size: 4.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 2:36 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.035 |
1.008 |
3.46 |
32.8 |
11.02 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 4:13 PM |
| Notes: |
|
|
No Kettle Berliner Weisse #2
|
Weissbier
|
24 Litres |
1.033 |
1.008 |
3.37 |
9.93 |
2.96 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 8:36 PM |
Notes: Bavarian Wheat and Lacto mixed in the afternoon before and left overnight in a mason jar for yeast starter.
Mash. Manually brought water to 45C, then started the step on Automatic. Great stress reliever. |
|
|
Pineapple Lime Pils
|
American Light Lager
|
1900 Litres |
1.029 |
1.003 |
3.37 |
21.13 |
1.35 °L
|
417 |
0 |
|
|
|
| Boil
Size: 1960 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 4:24 PM |
| Notes: |
|
|
Ale Sin Alcohol
|
American Light Lager
|
20 Litres |
1.029 |
1.005 |
3.11 |
10.96 |
2.3 °L
|
417 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 150.1 g |
Creation
Date: 11/19/2019 9:11 AM |
| Notes: |
|
|
Konfrens Porter
|
English Porter
|
12 Litres |
1.035 |
1.01 |
3.35 |
53.02 |
50 °L
|
417 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 8:44 AM |
| Notes: |
|
|
Lazy Hazy Summer Session IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.027 |
1.008 |
2.56 |
32.27 |
4.35 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 9/24/2019 2:32 PM |
| Notes: |
|
|
Blueys Mid Strength Kiwi Ale
|
No Profile Selected |
21 Litres |
1.035 |
1.009 |
3.46 |
31.94 |
9.84 °L
|
417 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 11:03 AM |
| Notes: |
|
|
Whaet
|
Weissbier
|
20.8 Litres |
1.022 |
1.006 |
2.19 |
0 |
1.92 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 1:20 PM |
| Notes: |
|
|
Leicht-Fest-Bier
|
German Leichtbier
|
10 Gallons |
1.034 |
1.01 |
3.2 |
10.27 |
14.01 °L
|
417 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 6:08 PM |
| Notes: |
|
|
Clouté V3
|
Specialty IPA: Red IPA
|
22 Litres |
1.034 |
1.009 |
3.25 |
345.02 |
13.2 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 170 |
Boil Gravity: 1.025 |
Efficiency: 32 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 5:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.001 |
1 |
0.07 |
0 |
0 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 12:26 AM |
| Notes: |
|
|
|
|