Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yesterdays News	Ordinary Bitter	10.5 Gallons	1.036	1.009	3.64	27.45	10.32 °L	383	0
Author: dvsbrewbeard Boil Size: 12.39 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 6/15/2021 12:35 AM Notes:
Aleian Gose W/ Hidden Track 24.06.10	Gose	1000 Litres	1.044	1.016	3.69	4	3.29 °L	383	0
Author: brewerscanvas Boil Size: 1006.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 3:35 AM Notes: wort target pH 5.4 pH 5.6에서 레몬주스 투입 발효 후 타겟 pH 3.5
Meilleurs Vœux | Table Saison With Lavendar	Saison	100 Litres	1.032	1.004	3.69	21.72	2.42 °L	383	0
Author: Brewer Dennis Boil Size: 106.17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 11/11/2023 1:12 AM Notes: Indetermined amount of lavender.
Table IPA	American IPA	2.5 Gallons	1.042	1.011	4.05	41.78	7.15 °L	383	0
Author: Timinpdx87 Boil Size: 3.39 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 4:40 PM Notes:
Fjord & Fjell Modern Dark Mild	Dark Mild	135 Litres	9.016	2.101	3.65	28.68	15.8 °L	383	1
Author: Fjord & Fjell Nano Brewery Boil Size: 148.25 Litres Boil Time: 90 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.13 bar Creation Date: 7/20/2023 9:00 PM Notes:
SUPER HAZE	No Profile Selected	24.5 Litres	1.04	1.01	3.95	0	3.77 °L	383	0
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 4:44 PM Notes:
Callow Session NEIPA 3.1	Specialty IPA: New England IPA	6 Gallons	1.038	1.009	3.84	39.61	4.17 °L	383	1
Author: Stack Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 3/10/2022 5:52 PM Notes: - This iteration of Callow Session NEIPA 3 uses flaked wheat instead of flaked oats, Truvia sweetener instead of monk fruit, and the hop varieties and methods were changed a bit. - Add 20 drops of Amylo 300 and Truvia to the fermenter before transferring wort from the kettle. - Add .4 ounces Truvia per gallon of beer in the fermenter (***2.5 oz. for 6.25 gallons of wort***). I'd normally just add 2 ounces to the fermenter but since the volume going into the fermenter changes per batch, adding .4 ounces per gallon will make the recipe consistent.
Cream Ale - Janeiro	Cream Ale	20 Litres	1.037	1.006	4.06	15.99	3.31 °L	383	0
Author: Davi Oliveira Guimarães Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 161.3 g Creation Date: 12/29/2021 1:39 PM Notes:
Dark Mild Dami	Dark Mild	10 Litres	1.04	1.01	3.97	17.59	22.7 °L	383	0
Author: damikase Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 6:50 PM Notes:
Haze	American IPA	5.5 Gallons	1.041	1.01	4	0	5.09 °L	383	1
Author: Dean H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/10/2021 7:47 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.031	1.008	3.04	0	4.05 °L	383	1
Author: Alexis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 10:29 PM Notes:
Light	German Leichtbier	20 Litres	8.152	1.901	3.28	20.03	2.8 °L	383	0
Author: Joosto Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 6.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 4/14/2021 12:33 PM Notes:
Vienna	American Light Lager	1 Litres	1.035	1.009	3.42	0	4.35 °L	383	0
Author: Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 8:32 PM Notes:
Weir's Weisse	Berliner Weisse	5 Gallons	1.031	1.006	3.3	6.7	2.59 °L	383	0
Author: deVeer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 4:24 PM Notes: Kettle sour
Barbi Juice	Specialty IPA: New England IPA	5.5 Gallons	1.042	1.012	3.9	38.37	3.39 °L	383	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 1:19 PM Notes: Brewed 1/15 Strike temp 162, Grain temp Target mash temp156 Actual mash in temp 156.7 Mash out @ 152.4 Pre boil gravity 1.032 Whirlpool hops at 180* Chiller worked Real fast. Less than one gallon pumped through and wort temp dropped to 170. Fired burner again to get to 180. After 10min temp down to 165. Fired burner again on low for remainder of whirlpool. Hops out after 20min @ 175*. Chiller back on and cooled to 76*. Added 1/2gal wort to fermenter and then direct pitched WLP067 yeast and filled rest of fermenter. 4.9 gallons total with OG 1.041 Initially set temp @ 72. Dropped to 67 after 5 hrs. 30hrs after yeast pitch, Dry hopped and increased temp to 70*. Dry hops out 3 days later. With gravity reading of 1.010. Bottled 1/26 with 3.7oz priming sugar
E SOBO (english Style Oat Beer On Oak	Ordinary Bitter	8 Gallons	1.039	1.011	3.67	25.9	8.68 °L	383	1
Author: jeff_er_why Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 5:30 PM Notes: Start it at 68 degrees, give the yeast a day at 68 degrees to expand after 4 days, bump it up to 70 degrees
Blueys Mid Strength Kiwi Ale	No Profile Selected	21 Litres	1.035	1.009	3.46	31.94	9.84 °L	383	0
Author: bluey Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 11:03 AM Notes:
Tipsy Twig	Common Cider	5.5 Gallons	1.033	1.003	3.96	0	1.58 °L	383	0
Author: Tipsy Squid Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 8/23/2019 7:01 PM Notes: The Apple juice is just 1 gallon of Kirkland Organic apple juice - its hard to make juices by the gallon work in this calculator. Boil the lemon grass, ginger, and half gallon additional apple juice together, let cool, then add to secondary after stabilizing. Add the dry hops then. Let sit in secondary for 7 days, then cold crash, and rack to keg
EXP04BoilOffLA	Special/Best/Premium Bitter	2 Litres	1.037	1.01	3.5	24.22	3.98 °L	383	0
Author: Roget Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 3:16 PM Notes: 2l used from Yeast starter to experiment LA boil off. Boil at 78.5C 30mins 10g priming sugar 2 bottles left for few months Actually tastes pretty good. Def very low alcohol, if any, & smells,tastes like beer you'd want from decent LA beer. Try again larger scale.
Golden Ale	British Golden Ale	100 Litres	1.039	1.008	4.08	35.51	4.52 °L	383	0
Author: Boil Size: 112 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 10:58 AM Notes:
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