Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brkate	American Porter	15 Litres	1.07	1.019	6.67	35.42	44.98 °L	295	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 1:32 PM Notes:
Perennial Stout	American Stout	5.5 Gallons	1.082	1.021	8.04	25.23	40.2 °L	295	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/13/2023 7:37 PM Notes: Toast 1/2 pound of flaked oats at 300 degrees for 15 minutes. Toast fenugreek for a few minutes, until browned and fragrant, then crush or use coffee grinder before adding to boil. After 3 weeks fermentation (or FG reached) transfer to 15 gallon maple rye barrel and 5 gallon glass carboy. One week prior to transfer (week 2 of fermentation) add rye whiskey to barrel and turn 1/4 turn each day.
Weizenhaus PA	American Pale Ale	20.8 Litres	1.047	1.008	5.02	7.97	7.13 °L	295	0
Author: climay Boil Size: 27.18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 8:02 AM Notes:
Emergency Stout	American Stout	10 Gallons	1.063	1.015	6.31	49.97	50 °L	295	0
Author: Brewman Martin Boil Size: 12.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 4:29 PM Notes:
Optativa	California Common	25 Litres	1.044	1.012	4.2	31.65	5.18 °L	295	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:00 AM Notes:
Citra SMaSH	American Pale Ale	95 Litres	1.054	1.024	4	18.52	4.64 °L	295	0
Author: Boil Size: 105 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/3/2021 6:16 PM Notes:
Zamba SMaSH	American Pale Ale	5 Gallons	1.048	1.01	5.06	73.42	3.73 °L	295	1
Author: Bird Law Brewing Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 5/28/2021 7:51 PM Notes:
Red Wheat And Blue Corn	California Common	330 Gallons	12.414	2.278	5.41	15.12	4.61 °L	295	0
Author: JLBigler Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 6:16 PM Notes:
Electric Session Pale Ale	American Pale Ale	10 Gallons	1.046	1.012	4.53	40.31	5.55 °L	295	0
Author: Gdiddy Boil Size: 10.75 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 5:30 PM Notes: FWH CALCULATION REALLY THROWS OFF A HIGH NUMBER. RECALCULATED AT 20 MINS IS MORE OF WHAT IS BEING TARGETED. ALSO , SPLIT BATCH US05 & PACMAN.
Palpatine	Imperial Stout	6 Gallons	1.088	1.021	8.85	89.55	48.74 °L	295	0
Author: Beelzebrew Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 11:12 PM Notes:
Porter, Base	American Porter	6 Gallons	1.056	1.018	4.94	21.39	25.22 °L	295	0
Author: Chris Collins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 12:26 AM Notes:
NB Bourbon Barrel Porter	American Porter	5 Gallons	1.065	1.018	6.04	49.51	47.03 °L	295	1
Author: miketmartin@icloud.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 8:58 PM Notes:
Chocolate Orange Porter	American Porter	42 Litres	1.049	1.012	4.86	29.54	33.57 °L	295	1
Author: Ben Hammond Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 7:50 PM Notes:
Coffee Stout- 15gal (charles Maxi)	American Stout	15 Gallons	1.066	1.015	6.69	19.43	44.61 °L	295	0
Author: hoppingrape Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 8:00 PM Notes: 2.0 oz (57 g) coarse ground coffee (steep 2 minutes at knockout or add toddy* [see below] to secondary) Place ground coffee into the doubled muslin sack or pantyhose inside jar, then stretch around the outside of the jar. Fill with 1.5 cups (354 mL) cold water and put lid on tightly. Leave in the refrigerator for 24 hours. After 24 hours, open lid and lift out sack of coffee. Pour out the remaining coffee toddy, leaving behind the dregs (last coffee bean bits) behind. Add to secondary before transferring from your primary. If you only have a primary, put the toddy in before bottling, or if you keg, the Cornelius keg upon transfer. Important note: The ideal ratio of coffee to water is 1.0 oz (28 g) coffee to 8.0 fluid oz (237 ml) water.
Big Muddy Red	American Amber Ale	6.5 Gallons	1.06	1.015	5.95	64.08	13.31 °L	295	0
Author: Braufessor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 5:38 PM Notes:
Transportteri	American Porter	21 Litres	1.07	1.016	7.05	63.9	32.24 °L	295	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 3:42 PM Notes:
Amberlicious	American Amber Ale	9 Gallons	1.056	1.013	5.6	34.9	10.81 °L	295	0
Author: dkiernoziak Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.9 oz Creation Date: 11/21/2019 4:15 AM Notes: One tablet whirlfloc @ last 15 min of boil
Milk Moustout	American Stout	6.5 Gallons	1.069	1.026	5.69	45.72	40.63 °L	295	0
Author: PirateWolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:30 PM Notes: Cold Steep chocolate/roasted (2qts/lb) for 24 hours
Toretto American Stout	American Stout	280 Litres	1.058	1.015	5.67	30.71	32.3 °L	295	0
Author: tomasmac14 Boil Size: 310 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 1:55 AM Notes:
Smoked Porter	American Porter	24 Litres	1.062	1.016	6.08	60.64	30.37 °L	295	0
Author: Brbkn Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 1:38 PM Notes:
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