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Yesterdays News
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Ordinary Bitter
|
10.5 Gallons |
1.036 |
1.009 |
3.64 |
27.45 |
10.32 °L
|
383 |
0 |
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| Boil
Size: 12.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 6/15/2021 12:35 AM |
| Notes: |
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Aleian Gose W/ Hidden Track 24.06.10
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Gose
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1000 Litres |
1.044 |
1.016 |
3.69 |
4 |
3.29 °L
|
383 |
0 |
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| Boil
Size: 1006.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 3:35 AM |
Notes: wort target pH 5.4
pH 5.6에서 레몬주스 투입
발효 후 타겟 pH 3.5 |
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Meilleurs Vœux | Table Saison With Lavendar
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Saison
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100 Litres |
1.032 |
1.004 |
3.69 |
21.72 |
2.42 °L
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383 |
0 |
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| Boil
Size: 106.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 11/11/2023 1:12 AM |
| Notes: Indetermined amount of lavender. |
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Table IPA
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American IPA
|
2.5 Gallons |
1.042 |
1.011 |
4.05 |
41.78 |
7.15 °L
|
383 |
0 |
|
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| Boil
Size: 3.39 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 4:40 PM |
| Notes: |
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Fjord & Fjell Modern Dark Mild
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Dark Mild
|
135 Litres |
9.016 |
2.101 |
3.65 |
28.68 |
15.8 °L
|
383 |
1 |
|
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| Boil
Size: 148.25 Litres |
Boil Time: 90 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.13 bar |
Creation
Date: 7/20/2023 9:00 PM |
| Notes: |
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SUPER HAZE
|
No Profile Selected |
24.5 Litres |
1.04 |
1.01 |
3.95 |
0 |
3.77 °L
|
383 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 4:44 PM |
| Notes: |
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Callow Session NEIPA 3.1
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Specialty IPA: New England IPA
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6 Gallons |
1.038 |
1.009 |
3.84 |
39.61 |
4.17 °L
|
383 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 3/10/2022 5:52 PM |
Notes: - This iteration of Callow Session NEIPA 3 uses flaked wheat instead of flaked oats, Truvia sweetener instead of monk fruit, and the hop varieties and methods were changed a bit.
- Add 20 drops of Amylo 300 and Truvia to the fermenter before transferring wort from the kettle.
- Add .4 ounces Truvia per gallon of beer in the fermenter (***2.5 oz. for 6.25 gallons of wort***). I'd normally just add 2 ounces to the fermenter but since the volume going into the fermenter changes per batch, adding .4 ounces per gallon will make the recipe consistent. |
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Cream Ale - Janeiro
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Cream Ale
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20 Litres |
1.037 |
1.006 |
4.06 |
15.99 |
3.31 °L
|
383 |
0 |
|
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| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 161.3 g |
Creation
Date: 12/29/2021 1:39 PM |
| Notes: |
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Dark Mild Dami
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Dark Mild
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10 Litres |
1.04 |
1.01 |
3.97 |
17.59 |
22.7 °L
|
383 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 6:50 PM |
| Notes: |
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Haze
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American IPA
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5.5 Gallons |
1.041 |
1.01 |
4 |
0 |
5.09 °L
|
383 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/10/2021 7:47 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
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21 Litres |
1.031 |
1.008 |
3.04 |
0 |
4.05 °L
|
383 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 10:29 PM |
| Notes: |
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Light
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German Leichtbier
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20 Litres |
8.152 |
1.901 |
3.28 |
20.03 |
2.8 °L
|
383 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 6.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 4/14/2021 12:33 PM |
| Notes: |
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Vienna
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American Light Lager
|
1 Litres |
1.035 |
1.009 |
3.42 |
0 |
4.35 °L
|
383 |
0 |
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| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 8:32 PM |
| Notes: |
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Weir's Weisse
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Berliner Weisse
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5 Gallons |
1.031 |
1.006 |
3.3 |
6.7 |
2.59 °L
|
383 |
0 |
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Author:
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deVeer
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 4:24 PM |
| Notes: Kettle sour |
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Barbi Juice
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Specialty IPA: New England IPA
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5.5 Gallons |
1.042 |
1.012 |
3.9 |
38.37 |
3.39 °L
|
383 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 1:19 PM |
Notes: Brewed 1/15
Strike temp 162, Grain temp Target mash temp156
Actual mash in temp 156.7
Mash out @ 152.4
Pre boil gravity 1.032
Whirlpool hops at 180* Chiller worked Real fast. Less than one gallon pumped through and wort temp dropped to 170. Fired burner again to get to 180. After 10min temp down to 165. Fired burner again on low for remainder of whirlpool. Hops out after 20min @ 175*. Chiller back on and cooled to 76*. Added 1/2gal wort to fermenter and then direct pitched WLP067 yeast and filled rest of fermenter.
4.9 gallons total with OG 1.041
Initially set temp @ 72. Dropped to 67 after 5 hrs.
30hrs after yeast pitch, Dry hopped and increased temp to 70*.
Dry hops out 3 days later. With gravity reading of 1.010.
Bottled 1/26 with 3.7oz priming sugar |
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E SOBO (english Style Oat Beer On Oak
|
Ordinary Bitter
|
8 Gallons |
1.039 |
1.011 |
3.67 |
25.9 |
8.68 °L
|
383 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 5:30 PM |
Notes: Start it at 68 degrees, give the yeast a day at 68 degrees to expand
after 4 days, bump it up to 70 degrees |
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Blueys Mid Strength Kiwi Ale
|
No Profile Selected |
21 Litres |
1.035 |
1.009 |
3.46 |
31.94 |
9.84 °L
|
383 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 11:03 AM |
| Notes: |
|
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Tipsy Twig
|
Common Cider
|
5.5 Gallons |
1.033 |
1.003 |
3.96 |
0 |
1.58 °L
|
383 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 8/23/2019 7:01 PM |
Notes: The Apple juice is just 1 gallon of Kirkland Organic apple juice - its hard to make juices by the gallon work in this calculator.
Boil the lemon grass, ginger, and half gallon additional apple juice together, let cool, then add to secondary after stabilizing. Add the dry hops then.
Let sit in secondary for 7 days, then cold crash, and rack to keg
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EXP04BoilOffLA
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Special/Best/Premium Bitter
|
2 Litres |
1.037 |
1.01 |
3.5 |
24.22 |
3.98 °L
|
383 |
0 |
|
|
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| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 3:16 PM |
Notes: 2l used from Yeast starter to experiment LA boil off.
Boil at 78.5C 30mins
10g priming sugar
2 bottles left for few months
Actually tastes pretty good.
Def very low alcohol, if any, & smells,tastes like beer you'd want from decent LA beer.
Try again larger scale. |
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Golden Ale
|
British Golden Ale
|
100 Litres |
1.039 |
1.008 |
4.08 |
35.51 |
4.52 °L
|
383 |
0 |
|
|
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| Boil
Size: 112 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 10:58 AM |
| Notes: |
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