View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Amber Bomber

Method: BIAB
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6.16 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Curtis Gathright
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday September 4th 2023

American Amber Ale

by Megary

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

28.0

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Simpsons - Maris Otter pale5 lb Maris Otter pale	38	2.4	64.5%
0.75 lb	Crisp Malting - Crystal Dark - 77L0.75 lb Crystal Dark - 77L	33.1	77	9.7%
0.50 lb	Munich - 60L0.5 lb Munich - 60L	33	60	6.5%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	3.2%
2 oz	Peated Malt2 oz Peated Malt	38	2.5	1.6%
2 oz	Belgian - Biscuit2 oz Biscuit	35	23	1.6%
12 oz	Brown Sugar12 oz Brown Sugar	45	15	9.7%
4 oz	American - Red Wheat4 oz Red Wheat	38	2.5	3.2%
124 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15	Boil	75 min	23.66	34.1%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.7	Aroma	15 min	2.93	28.4%
0.33 oz	Willamette0.33 oz Willamette Hops	Pellet	4.19	Boil	5 min	1.39	37.5%
0.88 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	23.66	34.1%
0.25 oz	Fuggles (Pellet)	2.93	28.4%
0.33 oz	Willamette (Pellet)	1.39	37.5%
0.88 oz / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	0.70 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-28 03:09 UTC
Snapshot Created: 2023-09-04 13:48 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!