Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
29.06 |
37.5% |
15 g |
Amarillo15 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
15 min |
11.27 |
37.5% |
10 g |
Horizon10 g Horizon Hops |
|
Leaf/Whole |
12.5 |
Boil
|
1 min |
0.95 |
25% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"PRIMERA" American Amber Ale beer recipe by dattbier. All Grain, ABV 5.28%, IBU 41.28, SRM 16.73, Fermentables: (Black Barley, Munich, Caramel / Crystal 40L, Crystal Malt 100, Caramel / Crystal 150L) Hops: (Centennial, Amarillo, Horizon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-06 22:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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