Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SOE Special	Vienna Lager	5 Gallons	1.052	1.012	5.22	22.47	12.08 °L	407	0
Author: Zach! Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 5:37 AM Notes:
Biscuit Blonde Festival	Festbier	5.5 Gallons	1.053	1.013	5.26	25.07	9.97 °L	407	0
Author: BigRockRoger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 8:22 PM Notes:
American Lager	American Lager	1 Gallons	1.048	1.008	5.18	18.04	2.54 °L	407	0
Author: Show-Me Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 4:20 PM Notes:
Poison Idea Lager	American Lager	10 Gallons	1.049	1.009	5.26	21.14	5.89 °L	407	0
Author: Fügetsu Brew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2022 2:37 AM Notes:
Social Fabric Sour	No Profile Selected	1630 Litres	13.126	3.392	5.23	0	3.79 °L	407	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 12.6 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 6:51 PM Notes:
Krushable Kolsch	Kölsch	5.5 Gallons	1.048	1.009	5.2	20.88	3.74 °L	407	0
Author: dciz Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 3:17 PM Notes:
Off Trail IPA	American IPA	5.5 Gallons	1.051	1.012	5.18	59.11	24.28 °L	407	1
Author: cholben2 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2021 1:38 AM Notes: Starting gravity 1.05-1.051 Move to second Ferm at day 8 Gravity going to second Ferm 1.004-1.005
Progress Pilsner	Bohemian Pilsener	20 Litres	1.047	1.008	5.19	40.87	3.76 °L	407	0
Author: Alsacksa Boil Size: 31.98 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/10/2021 7:22 PM Notes:
Belgian Single 2	Trappist Single	19 Litres	1.046	1.006	5.28	37.54	3.43 °L	407	1
Author: PMiller Boil Size: 24.42 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 147.7 g Creation Date: 5/1/2021 11:16 AM Notes:
Stack Smasher	American IPA	5 Gallons	1.052	1.012	5.2	50.46	3.59 °L	407	1
Author: dontspamthemonkey@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 6:02 AM Notes:
Porter Chocolate	Brown Porter	21 Litres	1.049	1.009	5.22	27.93	25.14 °L	407	0
Author: elector11 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 9/24/2018 11:13 AM Notes:
Phil's First Batch Back To Brewing!	No Profile Selected	5 Gallons	1.05	1.011	5.17	0	3.59 °L	407	0
Author: pagmusic Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 4:53 PM Notes:
Winter Ale 2020	American Amber Ale	20 Litres	1.053	1.013	5.23	57.28	10.9 °L	407	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 8:30 PM Notes:
Lager Light Maaku	German Pilsner (Pils)	50 Litres	1.053	1.013	5.24	25.21	4.38 °L	407	0
Author: BrewBaas Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 11:23 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.05	1.01	5.22	28.26	27.48 °L	407	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 1:50 PM Notes:
Altbier	Altbier	500 Litres	1.054	1.013	5.3	0	6.74 °L	407	0
Author: Myckas Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 10:07 AM Notes:
Vanilla Cream Ale	Cream Ale	11.5 Gallons	1.054	1.013	5.27	18.45	4.79 °L	407	1
Author: moto-timo Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 5/10/2019 11:51 PM Notes: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Hybrid Yeast Battle	Blonde Ale	12 Gallons	1.049	1.009	5.27	44.55	4.28 °L	407	0
Author: Perfect Brewing Supply Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 2:51 PM Notes:
Mexica Cereveza	International Amber Lager	20 Litres	1.052	1.012	5.26	38.28	3.31 °L	407	2
Author: Nicked26 Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 12:55 PM Notes: 2g of Epsom, gypsum and Calcium chl 18L plus 13 fot sparge
Chocolate Milk Stout	Sweet Stout	93 Gallons	1.053	1.013	5.3	31.18	48.56 °L	407	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 10:22 PM Notes:
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