Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA V1 - 17L-esbe	American IPA	13 Litres	1.056	1.017	5.12	41.24	11.19 °L	413	0
Author: Tommy Filo Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 100.7 g Creation Date: 1/15/2021 9:00 AM Notes:
Bilbo's Eleventy-First Ale	Belgian Pale Ale	6.6 Gallons	1.05	1.011	5.1	27.9547	9.03 °L	413	0
Author: Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/23/2023 1:18 AM Notes:
Belgian Speciality Ale	Belgian Dark Strong Ale	15 Litres	1.096	1.02	9.96	22.34	23.24 °L	413	0
Author: Brew it Bru Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 8:07 AM Notes:
I'll Never Put On A Lifejacket Again	Belgian Golden Strong Ale	5.5 Gallons	1.095	1.02	9.95	18.27	5.42 °L	413	0
Author: zildjian1 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 9:07 PM Notes:
Grandpa Rocker	Imperial IPA	5.4 Gallons	1.097	1.023	9.68	60.4	5.48 °L	413	1
Author: schnauzerbrews Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 6/11/2023 3:25 PM Notes: Cover pot during steeping. Uncover during boil. Whirpool hops from 170 -> 150 degrees. 1.094 OG 1.025 FG 3.5oz priming sugar
Celery Gose	Berliner Weisse	5.5 Gallons	1.046	1.009	4.97	49.69	4.89 °L	413	0
Author: Yacht Rock Brewing Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 3/18/2023 4:49 PM Notes:
Java Weisse	Weizen/Weissbier	40 Litres	1.055	1.012	5.65	9.07	4.49 °L	413	1
Author: Herby Boil Size: 46.97 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 5:02 AM Notes:
Jovaru Spicy Saison	Saison	5.5 Gallons	1.051	1.007	5.83	24.37	16.75 °L	413	0
Author: TheLivingston Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/2/2021 4:17 PM Notes:
Lemon Lactose Sour	Fruit Lambic	11 Litres	1.064	1.016	6.31	23.87	5.6 °L	413	0
Author: Griffdabrew Boil Size: 14.26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 1:10 PM Notes:
Revival IPA	American IPA	20 Litres	1.068	1.013	7.17	71.77	6.32 °L	413	0
Author: Nico_LeBarrel Boil Size: 25.78 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 4.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 4/30/2021 4:21 PM Notes:
Brush Fire Saison	Saison	5 Gallons	1.052	1.013	5.03	29.3	5.98 °L	413	1
Author: Fleeulrich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 7:46 PM Notes:
Wee IPA	American IPA	22 Litres	1.033	1.006	3.5	60.74	10.95 °L	413	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 158.4 g Creation Date: 12/14/2020 10:20 PM Notes:
Black Witbier	Witbier	21 Litres	1.06	1.016	5.8	17.28	28.23 °L	413	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146 g Creation Date: 11/21/2020 2:46 PM Notes:
Debris Slider	Berliner Weisse	25 Litres	1.043	1.006	4.83	49.01	4.08 °L	413	0
Author: Underground Medicine Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2020 7:49 PM Notes:
Maple Ale - 3gal	Bière de Garde	3.5 Gallons	1.071	1.017	7	26.15	16.54 °L	413	0
Author: Ishmael Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 8:00 PM Notes:
The Mangose	Berliner Weisse	5.5 Gallons	1.044	1.008	4.66	37.49	3.26 °L	413	0
Author: Ken Warden Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 6:58 PM Notes:
Tiny Screens	Fruit Lambic	90 Gallons	1.054	1.011	5.66	6.1	3.06 °L	413	0
Author: Mazursky1868 Boil Size: 91.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 3/3/2020 1:02 PM Notes: Kettle Soured with Swanson Probiotic L. Plantarum Pills. Fruited with Apricot, and Blueberry Himalayan Pink Salt?
Cousin Larry	Imperial IPA	5.5 Gallons	1.084	1.017	8.8	153.7	10.13 °L	413	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 3:12 AM Notes:
Kesanto	Weizen/Weissbier	23 Litres	1.049	1.012	4.8	17.25	3.86 °L	413	0
Author: JuusoV Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 9:14 AM Notes: This time with acidulated malt and WLP300. Fermenter target 23l + starter. If the mash pH increases efficiency too much I'll just add water.
Peach Kettle Sour	Gueuze	10 Gallons	1.034	1.008	3.37	0	5.17 °L	413	0
Author: LadyLaura Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 3:16 PM Notes:
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