Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yellow Rose Clone	American IPA	5.5 Gallons	1.074	1.015	7.69	71.92	3.92 °L	419	1
Author: Rocketman766 Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.99 psi Creation Date: 5/25/2021 5:49 AM Notes:
Boo Bear	Specialty IPA: Black IPA	5.5 Gallons	1.081	1.021	7.94	102.07	35.64 °L	419	0
Author: 56JStark Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 10:42 PM Notes: 1. Utilize Sparge to reach 7.23 - 7.5 Gallons pre-boil volume
Smash 2	American IPA	5.5 Gallons	1.073	1.013	7.89	97.75	4.44 °L	419	0
Author: Deathtickler Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 2:19 PM Notes:
...and The Horse You Rode In On	Bière de Garde	10.2 Gallons	1.073	1.013	7.85	22.59	8.55 °L	419	0
Author: Cypress Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 1:34 AM Notes: Split carboys for dry-hopping - one with Liberty, one with Zappa for more of a Blonde Ale.
Pliney The Elder - Clone	Double IPA	5.5 Gallons	1.076	1.017	7.72	244.55	6.82 °L	419	0
Author: K_Ho Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2023 7:04 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Litres	1.073	1.013	7.87	56.13	4.52 °L	419	0
Author: Boil Size: 11.29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 7:01 AM Notes:
Scottish Strong	Strong Scotch Ale	125 Gallons	19.101	5.017	7.77	28.52	23.45 °L	419	0
Author: Boil Size: 127.5 Gallons Boil Time: 60 Boil Gravity: 18.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 7:01 PM Notes:
Double	Double IPA	180 Gallons	19.307	4.812	8	67.58	7.59 °L	419	0
Author: ncomeau Boil Size: 184.66 Gallons Boil Time: 60 Boil Gravity: 18.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 8:18 PM Notes:
Irish Whiskey	No Profile Selected	8 Gallons	1.078	1.019	7.65	0	6.29 °L	419	0
Author: Armor Boil Size: 8 Gallons Boil Time: 10 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 3:58 AM Notes:
Blacky	Sweet Stout	71 Litres	18.622	4.431	7.8	49.26	39.25 °L	419	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 16 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 2:40 PM Notes:
Saison Extra	Saison	21 Litres	1.079	1.018	8	30.82	14.17 °L	419	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 12:11 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.075	1.015	7.85	83.23	10.63 °L	419	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 1:20 AM Notes:
Tropical IPA V.2 (Galaxy, Medusa, Citra)	Imperial IPA	1 Gallons	1.066	1.004	8.06	71.28	4.83 °L	419	0
Author: Boil Size: 1.16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 11/10/2020 1:55 PM Notes:
Hazy Trucker	Specialty IPA: New England IPA	19 Litres	1.081	1.019	8.04	74.25	6.96 °L	419	1
Author: srtread@gmail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 3:16 AM Notes: Hazy Trucker - NEIPA - BeerCo Recipe Hazy Trucker - NEIPA has so many tropical hops in it you will think it's just like a juicy fruit bomb and she hides her alcohol oh so well behind her full malt body and a oh so well-balanced soft bitterness. VITAL STATS: Batch Size: 19 Litres Boil Time: 90 mins Properties OG 1.078 FG 1.012 IBU 80 ABV 8.7% Colour 14.4 EBC Balance - 1.032 IBU/SG Bitterness Ratio MALT: Amt Name Colour % Grist 4.25 kg Crisp Best Ale Malt (6 EBC) 65% 1.00 kg Crisp Light Munich Malt (20 EBC) 15% 0.65 kg Crisp Wheat Malt (4 EBC) 10% 0.65 kg Crisp Flaked Torrefied Oats (3 EBC) 10% 6.55 Kg TOTAL 14 EBC 100% HOPS: Amt Name Alpha Acids When Time IBU 20 g Columbus [16.60 %] First Wort 20 mins 27 IBUs 20 g El Dorado [13.90 %] Steep/Whirlpool 20 mins 10 IBUs 20 g Equanot [14.70 %] Steep/Whirlpool 20 mins 10 IBUs 20 g Galaxy [16.10 %] Steep/Whirlpool 20 mins 11 IBUs 10 g El Dorado [13.90 %] Steep/Whirlpool 40 mins 7 IBUs 10 g Equanot [14.70 %] Steep/Whirlpool 40 mins 8 IBUs 10 g Galaxy [16.10 %] Steep/Whirlpool 40 mins 8 IBUs 35 g El Dorado [13.90 %] First Dry Hop 5 Days 0 IBUs 35 g Equanot [14.70 %] First Dry Hop 5 Days 0 IBUs 35 g Galaxy [16.10 %] First Dry Hop 5 Days 0 IBUs 35 g El Dorado [13.90 %] Second Dry Hop 5 Days 0 IBUs 35 g Equanot [14.70 %] Second Dry Hop 5 Days 0 IBUs 35 g Galaxy [16.10 %] Second Dry Hop 5 Days 0 IBUs Yeast LIQUID | GIGAYEAST GY054 Vermont IPA GigaYeast (Liquid) 1 x Gold Pitch Dry | Lallemand Brewing Lallemand Brewing New England American East Coast Ale Yeast (Dry) 2 x 11 g Sachets METHOD: Mill the grains and dough-in targeting a mash of around 3 Litres of water to 1 Kg of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 67 °C (152 °F). Hold the mash at 67 °C ( 152 °F ) until enzymatic conversion is complete. Add first wort hop addition. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 °C (168 °F). Mash out for 10 minutes. Fly sparge slowly with 12 Litres of 77 °C (170 °F ) water, collecting wort until the pre-boil kettle volume is around 28.5 L (6.5 gallons). The total boil time will be 60-90 minutes. Do not add Deltafloc or Irish Moss. At flameout, wait until wort cools to 82°C (180 °F ) to avoid volatizing hop oils. Set time for 40 mins and add first hop stand addition (10g each hop). After 20 mins add the second hop stand additions (20g each hop). After the total hop stand of 40 minutes, chill wort to 19°C (67 °F ), decant starter or open Gold Pitch and pitch Yeast and aerate. Over the course of the two-week fermentation, ramp the temperature up to 23°C (73 °F ) to ensure full attenuation. On approximately Day 5 of fermentation when attenuation has reached about 80 percent, add the first dry hop addition. Wait 5 days, then remove the first dry hop addition and add the second addition of dry hops and dry hop for another 5 days. When finished, carbonate the beer to approximately 2.5 volumes (5 g/L) of CO2 (or add 125g of table sugar or 180g of Light Dried Malt Extract if bottling) and drink fresh. Prost!
Tropical Stout	American Stout	23 Gallons	1.078	1.019	7.83	44.73	38.18 °L	419	0
Author: NDB Boil Size: 27.7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 4:14 AM Notes:
BrewDog - Beatnik	Imperial IPA	5.3 Gallons	1.075	1.013	8	60	30.5 °L	419	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2016 We gave our Equity Punks the keys to the brewery and let them brew the beer, as well as join Q&As and tour our HQ. The beer was voted on exclusively by Equity Punks. Lightly toast the coconut chips to allow better interaction with the hot wort. https://www.brewdog.com/beers/diy-dog
Uvam Silentium	Oud Bruin	5.5 Gallons	1.07	1.009	8.03	20.41	23.76 °L	419	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:46 AM Notes:
PA-13	Specialty IPA: New England IPA	12.5 Gallons	1.074	1.015	7.8	104.7	5.17 °L	419	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2019 1:31 PM Notes: Brew Sunday New Starter 14 Gal for dough-in ~5 gal of sparge water 24 Hours - 36 Hours - 1.040 48 Hours - 1.030 60 Hours - 1.021 Initial - Gravity of 1.0 - 1.021 PSI 1.021-Terminal - 10 PSI Terminal-30 deg - Build to 15 PSI Carbonate through stone at 30 deg 12 PSI 0 - 48 Hours - 68-70 deg 48 hours - 1.014 - 70 deg (48-72 hours) 1.016-1.021 - 72 deg (Day 3-5) 1.014 - 60 deg for 4 days (Day 6-9) 50 deg for 12 hours (Day 10) 40 deg for 12 hours (Day 10) 30 deg for 24 hours (Day 11-13 Carb at 12psi (10psi head pressure) - Day - 11-13 Dry Hop at 48 hours (Tuesday Night) Dry Hop after 5 Days (Friday Night)
A Winter Brown Ale	American Brown Ale	5 Gallons	1.084	1.023	8.02	67.2	24.21 °L	419	0
Author: Michaleen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 6:29 PM Notes:
GF Fresh Squeezed IPA	American IPA	5.5 Gallons	1.084	1.023	7.91	42.95	3.56 °L	419	0
Author: Matt Kadrlik Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.154 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 5:31 PM Notes: Total Water Needed: 8.5 gallon Pre Boil Volume: 7.5 gallon Post Boil Volume: 6.38 gallon Volume into fermenter: 5.5 gallon Amount Packaged: 5.0 gallon
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