|
Great Orange Barleywine
|
English Barleywine
|
3 Gallons |
1.148 |
1.022 |
16.47 |
76.61 |
10.35 °L
|
406 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 2.75 |
Creation
Date: 10/6/2019 7:20 PM |
| Notes: The two pounds of Orange rind was steeped in 1 cup Absolut Vodka (40% alcohol) for one week prior to addition to wort post boil |
|
|
Testing Group Inventory Deduction
|
No Profile Selected |
5.5 Gallons |
1.009 |
1.009 |
0 |
0 |
1.12 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 0.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 7:04 PM |
| Notes: |
|
|
Topo Chico Style Mineral Water
|
No Profile Selected |
5 Gallons |
1.001 |
1 |
0.06 |
0 |
0.15 °L
|
405 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.001 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 12:37 AM |
Notes: Tonic Syrup:
5 cups water
20 g cinchona bark chips
945 g sugar
⅓ cup citric acid
2 grapefruit peeled
4 lime peeled
1 lemon peeled
4 stalks lemongrass 140g; sliced
33 allspice berries
18 cloves
8 cardamom pods crushed
¼ teaspoon salt
1 bay leaf
Add bark to water and Bring to a boil on high heat.
Reduce to simmer.
Add citrus skins, citrus juice, lemongrass and citric acid
SImmer on low for 45 minutes
Let stand for 20 minutes
strain through strainer and then through cheese cloth
Reheat and add sugar until disolved.
Super juice:
LIME Super Juice
●8 lime s
●Citric Acid - 0.66 × weight of lime peels
●Malic Acid - 0.33 × weight of lime peels
● Water - 16.66 × weight of lime peels
LEMON Super Juice
● 6 lemons
● Citric Acid - the equal weight of lemon peels
● Water - 16.66x weight of lemon peels
ORANGE Super Juice (acid-adjusted)
● 3 Oranges
● Citric Acid - 0.9 × weight of orange peels
● Malic Acid - 0.1 × weight of orange peels
● Water - 16.66 × weight of orange peels
Make Oleo Citrate
Peel the fruit with a vegetable peeler in strips until you have at least 100 grams. Set the peeled fruit aside. Put the peels into a large lidded container. Add the acid powders and shake or tumble to completely coat the peels in acid. Set aside for about an hour. A liquid extract will begin to accumulate as the acid powder dissolves. Shake occasionally to completely coat the peels and extract the maximum amount of oil.
Add the water and mix to rinse the container and completely dissolve the acid.
Using an immersion blender with a cutting blade (or transfer into a traditional blender), blend the mixture to chop up the peels somewhat. It is not necessary to puree the solid material. The goal is to break down the peels a little to give the mixture some body. It will also become cloudy.
Strain out the solids using cheesecloth or a fine mesh strainer. At this stage, the liquid “oleo citrate” is a shelf-stable juice that can be used immediately in cocktails, or stored in the refrigerator.
Make Super Juice
While you can use the oleo citrate alone to maximize shelf life, in high volume situations where you can benefit from stability but will still use the juice within a few days, it makes sense to top it up with the actual squeezed juice. Slice open the reserved peeled fruit, squeeze the juice and add this to the oleo citrate.
Bottle and store in the refrigerator. Give it a shake before using. |
|
|
Tetley Mild 1946
|
Dark Mild
|
23 Litres |
1.036 |
1.009 |
3.54 |
11.09 |
15.21 °L
|
405 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 120 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 2:45 PM |
| Notes: |
|
|
Nanny State
|
American Pale Ale
|
17 Litres |
1.008 |
1.002 |
0.82 |
62.24 |
9.98 °L
|
405 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 6:26 PM |
| Notes: |
|
|
Josh’s Dark Pub Ale 2
|
Dark Mild
|
3.2 Gallons |
1.033 |
1.007 |
3.41 |
22.78 |
19.17 °L
|
405 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.84 psi |
Creation
Date: 7/9/2022 4:03 PM |
| Notes: Ibu is higher here since I’ll add 1 gallon of cold top off water due to it being hotter than the henges of hades here at the moment. |
|
|
Edisto Erection
|
German Pilsner (Pils)
|
6.25 Gallons |
1.037 |
1.009 |
3.74 |
24.74 |
3.67 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 4:39 PM |
| Notes: |
|
|
자스민비터
|
Best Bitter
|
19 Litres |
1.044 |
1.015 |
3.77 |
29.94 |
9.82 °L
|
405 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 5:57 AM |
| Notes: |
|
|
Talli The Timid - NHC
|
Dark Mild
|
6 Gallons |
1.036 |
1.009 |
3.47 |
19.5 |
18.93 °L
|
405 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 5:31 PM |
| Notes: |
|
|
Lawn Care Lager
|
American Light Lager
|
16 Gallons |
1.035 |
1.007 |
3.71 |
25.16 |
2.27 °L
|
405 |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 2:33 PM |
| Notes: |
|
|
Sweet Potato Pie Brown Ale
|
British Brown Ale
|
5 Gallons |
1.052 |
1.04 |
1.48 |
16.18 |
23.8 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 6:23 AM |
Notes: SG: 1.055
FG: 1.02 10brix
4 HBU pack |
|
|
Baby Leftover
|
American Light Lager
|
15 Litres |
1.037 |
1.009 |
3.65 |
35.1 |
3.87 °L
|
405 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 8:38 AM |
| Notes: |
|
|
Mutts Session Citra
|
American Pale Ale
|
20 Litres |
1.032 |
1.006 |
3.45 |
69.73 |
3.57 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 12:27 PM |
| Notes: |
|
|
Berliner
|
No Profile Selected |
5.5 Gallons |
1.031 |
1.005 |
3.49 |
2 |
2.48 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:12 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
10 Litres |
1.031 |
1.008 |
3.04 |
0 |
2.18 °L
|
405 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 6:14 AM |
| Notes: |
|
|
Whopper Junior (partigyle)
|
American Brown Ale
|
6 Gallons |
1.025 |
1.006 |
2.42 |
48.14 |
19.4 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 3:45 AM |
| Notes: |
|
|
Vienna Lager Shqiptar Koska Birra
|
American Lager
|
24 Litres |
1.039 |
1.011 |
3.61 |
29.42 |
10.11 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 2:57 PM |
Notes: 17/11/2019 kaynama
17/11/2019 19:00 maya atıldı fermantasyon başladı
03.01.2020 2. kovaya alındı ve cold crash için dolaba konuldu
26/01/2020 şişelendi
|
|
|
Chocolate Milk Stout
|
Oatmeal Stout
|
22 Litres |
1.037 |
1.013 |
3.18 |
0 |
50 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 7:04 AM |
| Notes: |
|
|
IPA
|
American IPA
|
3 Gallons |
1 |
1 |
0 |
125.99 |
7.24 °L
|
405 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:08 AM |
| Notes: |
|
|
Std 19L Template
|
American Light Lager
|
19 Litres |
1.012 |
1.003 |
1.2 |
0 |
2 °L
|
405 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 11:12 AM |
| Notes: |
|
|
|
|