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Awesome Recipe
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American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.04 |
60.89 |
4.41 °L
|
418 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 6:54 PM |
| Notes: |
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Basic Hard Cider
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Common Cider
|
5.5 Gallons |
1.053 |
1 |
6.92 |
0 |
6.78 °L
|
418 |
6 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 11:31 PM |
Notes: Actual Fermentable (12-28-2023)
4.5 gallons Apple cider (37.5# juice - 8.34#/gal)
4 (12oz) cans apple juice concentrate (12.4# juice - 3#/can)
80 oz water
Use juice concentrate for priming sugar (if carbonating)
Did not add water except for boil (2qt), though full juice weight counted for concentrate. DO NOT ADD bentonite/boil water to primary for 1-2 days after adding pectin enzyme.
Spices and molasses are optional (can be added to this base recipe).
Chalk and K-Carbonate used to raise PH, and buffering.
Aerate before pitching 20 min +
Second nutrient addition after 2 days.
11-2025: making next batch with 1qt cranberry juice. 36oz cranberries (whole) and used rosehips (adding all in primary), back sweetening with lingonberry syrup. Rosehips are recycled from prior brew, dried and heat sanitized in the oven.
1-2026: Built this on tip of lees from cyser. Added orange peel, 2oz hops (Rakau hops), 71B and QA23 yeasts.
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Softboi
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American Stout
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280 Gallons |
1.071 |
1.017 |
7.08 |
30.74 |
39.23 °L
|
418 |
0 |
|
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| Boil
Size: 290 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 2:54 PM |
| Notes: |
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NEIPA With Flaked And Malted
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American IPA
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12 Gallons |
1.07 |
1.017 |
6.98 |
35.9 |
5.2 °L
|
418 |
0 |
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| Boil
Size: 14.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 4/17/2023 6:49 PM |
| Notes: |
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RED PINE IPA
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American IPA
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22 Litres |
1.071 |
1.017 |
7.08 |
0 |
7.6 °L
|
418 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.142 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2021 8:33 AM |
| Notes: |
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Philly Sour Weisse
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Berliner Weisse
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25 Litres |
1.062 |
1.009 |
6.94 |
7.55 |
6.32 °L
|
418 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 1:38 PM |
| Notes: |
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Alien 17.5bbl/stuck Mash
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No Profile Selected |
542 Gallons |
1.066 |
1.012 |
7.03 |
45.56 |
5.04 °L
|
418 |
0 |
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| Boil
Size: 542 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 9:31 PM |
Notes: add 6.3 BBL City water then add hops at 172
A38 gen 1
douple dry hop @terminal, 22lb citra, then 22lb eukonat 24 hours later |
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Mangosaicism
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American IPA
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15 Gallons |
1.067 |
1.014 |
6.93 |
47.43 |
3.96 °L
|
418 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 1:33 PM |
| Notes: |
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3 Gal Maris Otter, 2 Row, Golden Promise, Amarillo, Citra
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American IPA
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3 Gallons |
1.065 |
1.012 |
7.07 |
158.93 |
5.2 °L
|
418 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 1:49 PM |
| Notes: |
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Beer
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American Pale Ale
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12 Gallons |
1.075 |
1.022 |
6.9 |
11.53 |
5.41 °L
|
418 |
0 |
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Author:
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dnezmusic
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2020 3:36 PM |
| Notes: |
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I Heart Ipa
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American IPA
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5 Gallons |
1.065 |
1.012 |
6.96 |
71.84 |
4.85 °L
|
418 |
0 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 9:35 PM |
| Notes: |
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Citra Smash Extract
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American Pale Ale
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20.8 Litres |
1.063 |
1.01 |
6.93 |
27.28 |
5.31 °L
|
418 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 11:22 PM |
| Notes: |
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Secret Rinds
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Specialty IPA: New England IPA
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1.3 Gallons |
1.069 |
1.016 |
6.93 |
93.22 |
6.87 °L
|
418 |
0 |
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| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 9:47 PM |
| Notes: |
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Timmi's NEIPA
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Specialty IPA: New England IPA
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23 Litres |
1.077 |
1.024 |
6.89 |
85.23 |
7.39 °L
|
418 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 8:22 PM |
| Notes: |
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Patio Season
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American IPA
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5.75 Gallons |
1.064 |
1.011 |
7.02 |
80.72 |
4.52 °L
|
418 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 4:09 AM |
| Notes: inspired from https://brewngrow.com/blogs/everything-beer/how-to-brew-a-proper-west-coast-ipa |
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Trip
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Specialty IPA: Belgian IPA
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5.5 Gallons |
1.066 |
1.013 |
6.94 |
28.62 |
3.62 °L
|
418 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:38 PM |
| Notes: |
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Moje Prvo Pivo
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Belgian Blond Ale
|
10 Litres |
1.071 |
1.018 |
7 |
29.21 |
5.63 °L
|
418 |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 10:08 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
1 Gallons |
1.066 |
1.013 |
7.01 |
76.18 |
11.22 °L
|
418 |
0 |
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| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 3:13 AM |
| Notes: |
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Fresh-Hopped Brut IPA
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American IPA
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5 Gallons |
1.053 |
1 |
6.88 |
10.84 |
3.23 °L
|
418 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 3:55 PM |
Notes: Glucoamylase enzyme added at 20 minutes into mash @ 145F followed by a 60 minute rest. Enzyme denatures @ 149F so do not let temperature rise.
Final Gravity was 1.000 |
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Neva IPA
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Specialty IPA: White IPA
|
5 Gallons |
1.07 |
1.016 |
7.01 |
65.02 |
5.03 °L
|
418 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 5:09 AM |
| Notes: |
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