Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Barrel Barleywine	American Barleywine	5.5 Gallons	1.104	1.02	11	96.78	30.46 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 12:57 PM Notes: Secondary to bourbon barrel. Age according to taste.
Dark Energy Revisited	Imperial Stout	11.5 Gallons	1.127	1.034	12.17	75.14	50 °L	335	0
Author: JamesV Boil Size: 14.82 Gallons Boil Time: 120 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 9:22 PM Notes:
Quad	Belgian Dark Strong Ale	3 Gallons	1.103	1.017	11.37	29.7	50 °L	335	0
Author: timot-16 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 3:36 PM Notes:
The Devil Made Me Brew It	Russian Imperial Stout	5.5 Gallons	1.115	1.026	11.68	94.61	32.24 °L	335	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 3:22 PM Notes:
Milk Stout	Russian Imperial Stout	10 Litres	1.115	1.026	11.68	55.24	50 °L	335	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 7:37 AM Notes:
Fandens St. Bernhardshund XX	Belgian Dark Strong Ale	20 Litres	1.106	1.014	12.04	24.73	17.99 °L	335	1
Author: Jan-Erik Romoeren Boil Size: 31.1 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 10:05 PM Notes:
Imperial Stout	Imperial Stout	6.5 Gallons	1.102	1.015	11.49	54.86	37.2 °L	335	0
Author: sbarnett13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 12:50 AM Notes: Tom and I were given an Imperial Stout for our recipe to create. Target Stats were (according to BJCP): 50-90 IBU, 30-40 SRM, 8%-12% ABV. We were looking to achieve a full bodied, medium to low bitterness. We decided to use dextrose as our adjunct to increase ABV and provide a dryer finish, which is not outside of BJCP style guidelines. We chose all American malts, and hops. We were looking for a roasted flavor with a dry finish. Our yeast is a "work horse" so to speak from White labs. It works well with higher gravity beers and isn't to invasive with the overall beer flavor. All of our target stats fit the style, which was our goal.
Scotch	Scottish Heavy	2.5 Gallons	1.13	1.036	12.3	17.59	34.81 °L	335	1
Author: cyrille Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 2.5oz Creation Date: 10/7/2019 11:43 PM Notes: Malt amounts are not correct, they were adjusted to match the Original gravitiy measured. Amounts are as follows: 3lb amber 1lb light 1lb caravienne 0.5lb munich 0.25 special b
I Do Brew	American Barleywine	5.5 Gallons	1.131	1.03	13.22	81.19	15.96 °L	335	0
Author: Joswey Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/6/2019 7:19 PM Notes:
Barleywine	English Barleywine	15 Litres	1.109	1.022	11.46	61.51	15.95 °L	335	0
Author: Rhymeswithoranj Boil Size: 20.5 Litres Boil Time: 120 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:43 AM Notes:
Barrel 9 Stout	Imperial Stout	90 Gallons	1.113	1.02	12.13	68.04	36.85 °L	335	0
Author: Jemassey9 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 9:28 PM Notes:
Goo & Grain IPA	American IPA	23 Litres	1.007	1.001	0.71	0	3.8 °L	334	0
Author: NreeK Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 1:56 AM Notes:
Tucuman	Blonde Ale	8 Litres	1.021	1.004	2.22	12.33	2.27 °L	334	0
Author: Pacho Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 8:36 PM Notes:
Jambo Weisse Alpha	Berliner Weisse	3 Gallons	1.024	1.008	2.05	0	2.12 °L	334	1
Author: Iron Mike Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 5:53 PM Notes:
비어위트kim	Weissbier	10 Litres	1.047	1.044	0.34	34.35	3.7 °L	334	0
Author: beerkim Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 100 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 8:27 AM Notes:
M-80 IPA	American IPA	5.5 Gallons	1.063	1.05	1.77	0	6.83 °L	334	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 3:38 PM Notes: 05/02/21 5 GL RO H2O ( Natural Grocers). Steep Crystal malt for 30 min, sparge with .5 GL H2O. Add DME and
Brown Shugga	American Barleywine	5.5 Gallons	1.086	1.068	2.39	0	16.66 °L	334	0
Author: IraSurefire Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 1:42 AM Notes:
Mertsin Mild	Ordinary Bitter	12 Litres	1.021	1.005	2.1	46.66	9.26 °L	334	0
Author: KoplaBrewing Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 9:38 AM Notes:
Apau	American Pale Ale	10 Litres	1.004	1.001	0.36	58.35	6.83 °L	334	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 7:21 PM Notes:
Ultra Super Session Ale (USSA)	Experimental Beer	20 Litres	1.006	1.002	0.47	41.44	1.32 °L	334	0
Author: Bigbear88 Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 3:15 PM Notes:
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