|
Endeavour
|
Standard/Ordinary Bitter
|
21 Litres |
1.059 |
1.013 |
6.06 |
87.69 |
5.94 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 6:20 PM |
| Notes: |
|
|
Sweet Coffee
|
American Stout
|
12 Litres |
1.07 |
1.024 |
6.11 |
19.73 |
35.38 °L
|
388 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2023 1:50 PM |
| Notes: |
|
|
Scott Janish IPA #2
|
American IPA
|
11 Gallons |
1.059 |
1.013 |
6.01 |
743.72 |
4.89 °L
|
388 |
0 |
|
|
|
| Boil
Size: 13.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2023 4:53 PM |
| Notes: |
|
|
Rose All Day
|
Saison
|
5.5 Gallons |
1.055 |
1.009 |
6.11 |
29.63 |
3.8 °L
|
388 |
3 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 1:10 AM |
| Notes: |
|
|
Sangria Saison
|
Saison
|
13 Litres |
1.058 |
1.012 |
6.09 |
16.16 |
23.51 °L
|
388 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2022 8:59 AM |
| Notes: |
|
|
Oatmeal Stout II
|
American Stout
|
29 Litres |
1.062 |
1.015 |
6.1 |
28.46 |
50 °L
|
388 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2022 9:04 AM |
| Notes: overnight mash, 1.084 in the morning, heat up to 74 for sparging |
|
|
Florida Water Jai Alai Altered Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
0 |
32.04 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 12:54 AM |
| Notes: |
|
|
Sweer Stour
|
Sweet Stout
|
19 Litres |
1.062 |
1.015 |
6.07 |
26.26 |
35.62 °L
|
388 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 9:55 PM |
| Notes: |
|
|
Choc Full O’ Raspberry Porter
|
American Porter
|
23 Litres |
1.062 |
1.016 |
6.06 |
36.52 |
30.89 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 9:54 PM |
Notes: READ THIS
https://byo.com/article/practical-porter/#:~:text=Water%20with%20higher%20residual%20alkalinity,climbs%20to%205.2%20to%205.4. |
|
|
Basic IPA 2020
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.07 |
48.67 |
3.77 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 5.5 oz |
Creation
Date: 6/10/2020 2:04 AM |
| Notes: |
|
|
Saison FarmHouse New* Roots67 51l
|
Saison
|
51 Litres |
1.056 |
1.011 |
6.02 |
34.79 |
4.7 °L
|
388 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 6:25 PM |
| Notes: |
|
|
West Mountain STOUT
|
American Stout
|
130 Gallons |
15.095 |
3.922 |
6.06 |
22.56 |
32.98 °L
|
388 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 7:32 PM |
| Notes: |
|
|
Belgian Blond
|
No Profile Selected |
3.17 Gallons |
1.06 |
1.014 |
6.05 |
19.51 |
5.3 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 5:55 AM |
| Notes: |
|
|
Highland Ale
|
Scottish Export
|
5.5 Gallons |
1.056 |
1.01 |
6.04 |
19.53 |
19.55 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 4:41 PM |
| Notes: |
|
|
Centennial DIPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.11 |
134.43 |
4.76 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 2:38 PM |
| Notes: |
|
|
Multi Grain Brown.
|
American Brown Ale
|
5.25 Gallons |
1.062 |
1.016 |
6.07 |
37.34 |
25.92 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 5:56 PM |
| Notes: |
|
|
Billiam Braggot 2.0
|
Braggot
|
4.5 Gallons |
1.05 |
1.004 |
6.05 |
57.85 |
3.77 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 6:25 AM |
| Notes: |
|
|
Elvis Juice Clone
|
American IPA
|
20 Litres |
1.058 |
1.011 |
6.08 |
34.83 |
7.14 °L
|
388 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 12:04 PM |
| Notes: |
|
|
Pub Ale
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
51.33 |
4.9 °L
|
388 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 4:47 AM |
| Notes: |
|
|
American IPA (Citra, Mosaic)
|
American IPA
|
4.2 Litres |
1.056 |
1.01 |
6.03 |
65.84 |
10.51 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 11:24 AM |
| Notes: |
|
|
|
|