|
Awesome Recipe
|
British Golden Ale
|
10 Litres |
1.04 |
1.007 |
4.28 |
37.85 |
5.25 °L
|
402 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 7:44 PM |
| Notes: |
|
|
Irish Honey Blonde
|
Standard/Ordinary Bitter
|
465 Gallons |
1.042 |
1.011 |
4.16 |
26.57 |
5.28 °L
|
402 |
0 |
|
|
|
| Boil
Size: 542.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 6:31 PM |
| Notes: |
|
|
Sour Puss - Margarita
|
Gose
|
5 Litres |
1.037 |
1.005 |
4.24 |
14.16 |
3.22 °L
|
402 |
2 |
|
|
|
| Boil
Size: 10.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2023 9:56 AM |
Notes: Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed.
9.27 °P, 1.037
FG - Corrected:
0.86 °P, 1.003
Alcohol By Volume:
4.53% |
|
|
1759 Arthur G Irish Stout (15B)
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.012 |
4.18 |
34.06 |
36.46 °L
|
402 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.51 psi |
Creation
Date: 6/25/2023 10:59 PM |
Notes: Add 6oz (about 3/4 cups) of priming sugar to your bottling bucket if you are bottling. Sugar drops will cause too much carbonation for the Irish Stout.
Instead of using 3-4 drops of Lactic Acid to achieve the Guinness "tang", you can try this method I found from another brewer:
Four days before brewing put two bottles (approx. 24 oz) of Guinness in a bowl. Let it sit out on the counter at room temperature so it can sour. On brew day, when you have 30 minutes left in your boil, put the sour Guinness on the stove and boil it for about 10 minutes. At flameout, add this to your wort. |
|
|
Mexican Lager III
|
International Pale Lager
|
6.4 Gallons |
1.043 |
1.009 |
4.39 |
23.44 |
3.26 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 85 |
Boil Gravity: 1.035 |
Efficiency: 78.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 14.1 psi |
Creation
Date: 2/8/2023 7:29 PM |
Notes: Bronze medal (2B), International Lager (3 of 17)
First Coast Cup 2023 (Jacksonville, FL)
|
|
|
English Bitter
|
Best Bitter
|
2000 Litres |
1.047 |
1.014 |
4.34 |
37.56 |
19 °L
|
402 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 2:52 PM |
| Notes: |
|
|
Fest Pils
|
Festbier
|
10.5 Gallons |
1.04 |
1.007 |
4.24 |
21.11 |
3.87 °L
|
402 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 11:32 AM |
| Notes: |
|
|
Hehe Jojo #5?
|
Weissbier
|
47 Litres |
1.041 |
1.01 |
4.19 |
23.29 |
4.65 °L
|
402 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 5:31 PM |
| Notes: |
|
|
CPA - New
|
American Pale Ale
|
3000 Litres |
1.039 |
1.007 |
4.14 |
10.94 |
3.18 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3019.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 8:14 AM |
| Notes: |
|
|
Somother Red AG
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.39 |
23.2 |
11.96 °L
|
402 |
0 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 4:33 AM |
| Notes: |
|
|
Starter
|
Alternative Grain Beer
|
8 Litres |
1.042 |
1.009 |
4.28 |
0 |
3.8 °L
|
402 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 3:31 PM |
| Notes: |
|
|
Kiwi Wit (4.5%)
|
Witbier
|
15 Litres |
1.046 |
1.012 |
4.43 |
19.72 |
3.14 °L
|
402 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 11:14 PM |
Notes: 2nd attempt
Og 1.0465
Pg 1.013
(Day 7)
Abv is 4.43%
After priming
4.63% |
|
|
Comp 2021 Kolsch
|
Kölsch
|
23 Litres |
1.042 |
1.01 |
4.27 |
27.5012 |
3.13 °L
|
402 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/27/2020 6:16 PM |
Notes: Fermented at 19c. Table winner at Scottish National Homebrew comp 2021, 3rd best in show. |
|
|
Awesome Recipe
|
American IPA
|
17 Litres |
1.043 |
1.01 |
4.27 |
46.72 |
3.82 °L
|
402 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 10:00 AM |
| Notes: Chaosbrewing! |
|
|
Pepper Beer
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.35 |
22.06 |
2.25 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 8:10 PM |
Notes: 7/14 brew
added 3 jalepeno, 2 serronto, 2 big ass habenero 40 min boil
pitch at 75
7/26/20 keg, add 3 jalepeno |
|
|
WEIZEN
|
Weizen/Weissbier
|
85 Litres |
1.044 |
1.011 |
4.36 |
0 |
3.44 °L
|
402 |
0 |
|
|
|
| Boil
Size: 98 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 1:27 PM |
| Notes: |
|
|
BlueBerry Blonde
|
Blonde Ale
|
115 Gallons |
1.047 |
1.014 |
4.27 |
11.34 |
3.7 °L
|
402 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 1:35 PM |
| Notes: |
|
|
Split Batch Sour III
|
Brett Beer
|
15 Gallons |
1.04 |
1.007 |
4.31 |
9.05 |
3.39 °L
|
402 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 7:25 PM |
Notes: 7/21/19 brew date
7/25/19
moved 5 gallon to barrel
moved 3 gallon to 3lb tart cherry 2lb mix cherry half ounce light toast french oak
moved 3 gallon to other barrel aged cherry beery to make up for lack of volume
7/27/19
moved 5 gallon to 8lbs of peaches and 1.5oz light toast french oak |
|
|
HIbiscus Witbier
|
Witbier
|
5 Gallons |
1.042 |
1.01 |
4.21 |
22.56 |
4.02 °L
|
402 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:07 AM |
| Notes: |
|
|
Fark Wit 2
|
Weissbier
|
22 Litres |
1.042 |
1.01 |
4.14 |
14.11 |
4.05 °L
|
402 |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 6:10 AM |
Notes: Got terrible eff. 60%
I only stirred the mash once.. not a great idea.
The orange peels jammed my hop catcher.
Nice beer but I think the Fark wit1 was a touch better. Different yeast and hops. Still a top drop. Tastes fairly dry |
|
|
|
|