|
Imperial Red IPA
|
Specialty IPA: Red IPA
|
500 Litres |
1.102 |
1.081 |
2.67 |
121.74 |
17.28 °L
|
406 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 1:16 AM |
| Notes: We are modifying some parameters; volume, water chemistry, even hops. |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5.25 Gallons |
1.038 |
1.009 |
3.71 |
34.98 |
10.22 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 8:56 PM |
| Notes: |
|
|
Czech Pale Lager
|
Czech Pale Lager
|
980 Litres |
1.037 |
1.007 |
3.96 |
32.22 |
2.8 °L
|
406 |
0 |
|
|
|
| Boil
Size: 1020 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 6:06 PM |
| Notes: |
|
|
1 KR Flaskan
|
No Profile Selected |
20 Litres |
1.032 |
1.004 |
3.7 |
29.53 |
2.7 °L
|
406 |
0 |
|
|
|
| Boil
Size: 24.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 11:27 AM |
| Notes: |
|
|
Hoppy Blonde
|
American Pale Ale
|
4.75 Gallons |
1.036 |
1.012 |
3.11 |
48.85 |
6.7 °L
|
406 |
1 |
|
|
|
| Boil
Size: 5.42 Gallons |
Boil Time: 20 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 7/27/2022 4:29 AM |
| Notes: |
|
|
Sour Base
|
Straight (Unblended) Lambic
|
5 Litres |
1.038 |
1.009 |
3.7 |
0 |
3.08 °L
|
406 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 5:54 PM |
| Notes: |
|
|
Anglijos švelnus
|
Dark Mild
|
23 Litres |
1.036 |
1.012 |
3.12 |
18.99 |
18.1 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 40.3 g |
Creation
Date: 4/18/2022 4:39 PM |
| Notes: |
|
|
Proper Scottish Light
|
Scottish Light 60/-
|
6 Gallons |
1.034 |
1.011 |
3.01 |
12.5 |
9.36 °L
|
406 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2022 3:12 PM |
| Notes: |
|
|
Talli The Timid - NHC
|
Dark Mild
|
6 Gallons |
1.036 |
1.009 |
3.47 |
19.5 |
18.93 °L
|
406 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 5:31 PM |
| Notes: |
|
|
Christmas Porter Running
|
Baltic Porter
|
2 Gallons |
1.036 |
1.009 |
3.58 |
31.77 |
6.41 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3.13 Gallons |
Boil Time: 20 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 12:58 PM |
| Notes: |
|
|
Dopelone
|
Doppelbock
|
16 Litres |
1.031 |
1.007 |
3.13 |
34.09 |
8.42 °L
|
406 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 4:07 PM |
| Notes: |
|
|
Wellers Antique 107
|
No Profile Selected |
13 Gallons |
1.021 |
1.005 |
2.05 |
0 |
26.46 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 1:41 PM |
| Notes: |
|
|
Kenny's Kid, Get A Job
|
American Pale Ale
|
4 Litres |
1.037 |
1.009 |
3.67 |
15.6 |
11.08 °L
|
406 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 3/8/2021 9:33 PM |
| Notes: |
|
|
Berliner
|
No Profile Selected |
5.5 Gallons |
1.031 |
1.005 |
3.49 |
2 |
2.48 °L
|
406 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:12 PM |
| Notes: |
|
|
Whaet
|
Weissbier
|
20.8 Litres |
1.022 |
1.006 |
2.19 |
0 |
1.92 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 1:20 PM |
| Notes: |
|
|
Öz Hakiki Has Yeni Guiness
|
Irish Stout
|
21 Litres |
1.038 |
1.01 |
3.73 |
48.04 |
48.54 °L
|
406 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 3:37 PM |
| Notes: |
|
|
First Breath
|
American Light Lager
|
12 Gallons |
1.033 |
1.005 |
3.68 |
13.29 |
2.44 °L
|
406 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 3:05 AM |
| Notes: |
|
|
Session Ipa 1
|
American IPA
|
21.5 Litres |
1.036 |
1.007 |
3.83 |
38.46 |
5.79 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 10:42 AM |
| Notes: |
|
|
Weihenstephaner
|
Witbier
|
21 Litres |
1.028 |
1.007 |
2.84 |
0 |
5.44 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 10:56 AM |
| Notes: |
|
|
Go Cubs Red Ale
|
American Strong Ale
|
5.5 Gallons |
1.042 |
1.011 |
3.98 |
44.25 |
14.27 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 8:01 PM |
| Notes: |
|
|
|
|